Tight and energetic, Bones is a chef-inspired noodle bar in the heart of Governor's Park. Our windowed corner spot features an eclectic collection of beers, premium sakes, and wines to compliment a menu that changes frequently to offer food as comforting as house-crafted steamed buns and pork belly-topped udon to the more exotic roasted bone marrow. With counter dining for those who love the action of a completely open kitchen, or more intimate tables nestled along the wall, Bones has the amenities of a fine-dining establishment--excellent service, beautiful food--but priced and toned for a more lively experience.
Street Kitchen Asian Bistro (STK) captures the vibrant cuisine of Asian street foods in a modern, vibrant and fresh atmosphere.
Using traditional recipes, Chef/Owner Mary Nguyen creates the best street foods from Malaysia, China, Japan, Vietnam and Thailand.
Starting from scratch and using the freshest and highest quality ingredients is the only way to authentically prepare Asian cuisine.
Using a well stocked pantry of fragrant jasmine rice, Shaoxing wine, first-press peanut oil, quality brewed soy and fish sauce and artisan wheat, egg and rice noodles, STK chefs create hand-crafted regional dishes. We even roast our own nuts, chilies and spices, some of which are ground daily to prepare a variety of authentic curries.
We encourage guests to make a meal of many small plates, ordering from across Asia through the STK menu. Food appears at the table as it sizzles, crackles and simmers fresh from the kitchen, each dish arriving as it is prepared.
ChoLon Market, the largest Chinese-influenced market in Saigon, helped serve as inspiration for Chef Lon Symensma’s Cholon Bistro. The LoDo restaurant showcases his passion for Asian ingredients and French cooking techniques in a striking, eco-friendly space. ChoLon serves lunch and dinner, as well as a small bites menu that is available throughout the day, in a welcoming environment for all ages. The menu features inspired interpretations of traditional Asian dishes. "Many of my dishes are twists on classical Asian cuisine," says Symensma. "I enjoy sharing my own personal perspective on the flavors of Asia." The menu offers several categories designed to allow guests to sample and share many different tastes and flavors during their meal. The bar and lounge serves handcrafted, artisanal cocktails developed to enhance Symensma's creations. The venue is also ideal for business meetings and presentations, featuring a large projection screen in the lounge area.
Thank you for visiting Kenichi, Aspen"s premier contemporary Asian cuisine and world class sushi. Known for its exciting sushi bar, bustling dining room, hip bar scene and Asian Martinis. Locals' favorites include Dynamite Shrimp, Blackened Tuna, Broiled Marinated Black Cod, and Wild Salmon Sashimi with Goat Cheese and Red Onion Vinaigrette. Enjoy our Private "Rock Star" booths and Aspens only Private Tatami room for larger parties. Treat your pallet to our extensive wine list and allow our staff to pair our exquisite cuisine with one of the largest sake lists in the country.
A taste of the Far East in the heart of the Southwest. We create vibrant fusion cuisine rooted in the flavors of Japan & the Pacific Rim. We are proud to serve all organic meats & poultry, such as American Kobe, Kurobuta Pork, & Natural Black Angus Beef. At our sushi bar enjoy cutting edge sushi & sashimi made from the best quality seafood & fresh line caught fish from Hawaiian waters. Our menu offers many tantalizing small dishes. We encourage you to order a variety of them and share amongst your table.
Established in 2011, iFish is a family company and has been a staple in the ballpark neighborhood, just one block away from Coors Field.
Our High caliber sushi chefs are responsible for our unique sushi creations and are not afraid to try something new. In addition to the spectacular array of sushi and Japanese kitchen fair, iFish features a sake selection suitable for any occasion. With a wonderful atmosphere, attentive staff,creative sushi, outstanding drink specials and a Legendary Happy Hour iFish is sure to fit into your evening.
Come join us for any reason, whether it be for a night out downtown, date night or family get together, iFish will be happy to make your night into a treasured memory.
One of the most popular restaurants in either town is Siam Telluride and the founder of Siam, Jeff Badger, brings his talents to the Inn at Lost Creek. Siam’s Talay Grille at the Inn is an Asian Seafood Restaurant that also features the most popular of Thai appetizers from Siam Telluride. Jeff and his team focus on using the freshest ingredients including fresh fish flown in daily plus a focus on providing exceptional service.
Makan Malaysian Cafe is a casual and chic neighborhood restaurant on South Pearl Street, specializing in authentic Malaysian cuisine. We aim to create the most authentic and fresh tasting Malaysian food possible outside of Malaysia. Roti, Laksa, Curry Puff, Nasi Lemak and more! For parties of 5 or more, please call or email us to make a reservation.
La Biblioteca Denver
Steps from the Millennium Bridge in the heart of Denver’s RiverFront Park neighborhood, La Biblioteca comes to Denver by way of internationally-recognized Chef Richard Sandoval. Modeled after Chef's esteemed New York City concept, "the Library of Tequila," serves up a collection of his personal favorite tequila selections and a menu of Latin-Asian chef inspired cuisine ranging from sushi, wok dishes to carefully-curated small plates, tacos, and salads.
Boasting one of the largest collections of tequilas, mezcals, and agave spirits in the nation, with over 350 to choose from, La Biblioteca is intimate, with a hint of mystery. Bottles align the walls.
An oasis of Japan in the heart of Denver, Colorado.
Banzai Sushi features the highest level of Japanese
cuisine crafted with a creative touch.
We're the home of "100 Rolls". Select from 100 sushi combinations ranging from the usual to the outrageous. There is a sushi roll here for
every taste. Or choose from our innovative lunch and dinner menus featuring fully cooked selections of fish, chicken or beef. All prepared in the time honored cooking traditions of Japan.
Ace features three unique spaces, housed in the old Storz Garage space at the corner of 17th & Pennsylvania. Like its sister restaurants, Steuben’s and Vesta Dipping Grill, great attention was given to the design of Ace. Repurposed and recycled materials are used throughout the space to create an industrial design and comfortable setting that compliments the history of the building. Ace was a recipient of the 2012 Mayor’s Design Award.
Ace serves Asian inspired dishes conducive to sharing, drinking and hanging out. Voted as Denver’s Best Bartender by 5280 magazine, Randy Layman has created a bar menu featuring house made sodas, fresh juices, Asian beers and a craft cocktail menu.
Ace is a place to eat, drink, play, and hang in another unique and creative destination in Uptown, Denver, Colorado brought to you by the team from Vesta Dipping Grill and Steuben’s.
Harwigs’ is family owned restaurant that has happily served the Steamboat Community for over 32 years. We deliver an elegant dining experience, in a relaxed atmosphere. Harwigs’ offers innovative cuisine prepared with creative passion by second generation chefs. Our seasonal changing menus focus on local agriculture and fresh ingredients. Harwigs’ award winning wine list compliments our chef creations with global selections that appeal to connoisseurs and novices alike. We warming welcome you to share your next dining experience with us.
Located in Beautiful Telluride, CO, this highly-touted restaurant serves fresh Asian-influenced cuisine and Sushi.Sustainability and Social Responsibility are key in all decisions made at Honga's Lotus Petal. Meats and Produce are organic, local when feasible, and all natural. The fish is flown in 4 times a week from Hawaii on ice - never frozen.Honga, Executive Chef and the Sushi Chef take great pride in ensuring that Honga's Lotus Petal works with only the most sustainable fisheries in the world. Honga's boasts a comprehensive wine and sake list as well as an extensive cocktail list. All of which can be enjoyed in the dining room, at the sushi bar or in the Mountain Chic Downstairs Lounge.
Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing. The beverage menu features innovative, hand-muddled cocktails as well as an extensive selection of wines, sakes and tequilas. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to sample Zengo’s acclaimed cuisine. For a relaxed yet upbeat afternoon, sip our signature cocktails on our outdoor patio.
“Zengo is by far the best restaurant in Denver, maybe even the country.”
The Denver Post
“…the coolest looking eatery in the west, it’s certainly unlike any other restaurant in Denver”
America’s Top Restaurants, Zagat
“Hot List Restaurants” Conde Nast Traveler
Nestled in the Vail Village, this sophisticated sushi and Japenese restaurant offers an intimate and fun dining experience. With a menu that focuses on fresh fish and a variety of specialty cocktails, this surprisingly chic restaurant fulfills the needs of the health conscious and fun-seeking individuals, and fits right into Vail’s exceptional nightlife.
Yama's Japanese-born chef Ted Minami's traditional approach to the artistry of Japanese cuisine expertly compliments wild child, chef Chris Aycock's innovative techniques. This unique blend satisfies the most discriminating palate and is sure to delight, and is further expressed by the smart ambiance and crimson lit dining room. While patrons dine to the sounds of acid jazz, glances of the Rocky Mountains and conversations about the day's snow adventures can be a perfect reminder of the fact that they are dining in one of the most picturesque ski town's in the world.
We are an elegant, modern Chinese restaurant known for our light, Asian-Fusion inspired cuisine. Our menu also features a wide selection of modern Chinese classics including stir-fry's and fresh seafood, as well as a large assortment of small plate appetizers. Our ultra-comfortable lounge has an outstanding selection of wines by the glass and bottle, in addition to premium cocktails for your enjoyment.