ChoLon Market, the largest Chinese-influenced market in Saigon, helped serve as inspiration for Chef Lon Symensma’s Cholon Bistro. The LoDo restaurant showcases his passion for Asian ingredients and French cooking techniques in a striking, eco-friendly space. ChoLon serves lunch and dinner, as well as a small bites menu that is available throughout the day, in a welcoming environment for all ages. The menu features inspired interpretations of traditional Asian dishes. "Many of my dishes are twists on classical Asian cuisine," says Symensma. "I enjoy sharing my own personal perspective on the flavors of Asia." The menu offers several categories designed to allow guests to sample and share many different tastes and flavors during their meal. The bar and lounge serves handcrafted, artisanal cocktails developed to enhance Symensma's creations. The venue is also ideal for business meetings and presentations, featuring a large projection screen in the lounge area.
We are an elegant, modern Chinese restaurant known for our light, Asian-Fusion inspired cuisine. Our menu also features a wide selection of modern Chinese classics including stir-fry's and fresh seafood, as well as a large assortment of small plate appetizers. Our ultra-comfortable lounge has an outstanding selection of wines by the glass and bottle, in addition to premium cocktails for your enjoyment.
Sushi Sasa is designed to offer Denver the opportunity to enjoy Traditional and "New Style" Japanese cuisine harmoniously beneath one roof. The seasonal, healthy, beautiful and affordable tasting menu compliments the fully functioning sushi bar bridging the gap between East coast innovation and West coast charm. Bilingual chefs man the sushi bar at the rear of the zen-like space and offer up exotic fish and produce from around the world with the heart of the cuisine remaining Japanese. With a wonderful sake and wine list and a cozy downstairs lounge, Sushi Sasa is a perfect place for a business lunch or a nice dinner with friends.
Izakaya Den is Denver’s popular Japanese gastropub, modeled after the lively after hours establishments found throughout Japan. The restaurant is located on South Pearl Street and is the second restaurant of the Kizaki brothers, founders and owners of Sushi Den.
The menu is arranged in a tapas style, serving traditional Japanese small plates along with dishes infused with international flavors and textures. The more traditional Japanese offerings include sashimi and nigiri, sourced from daily fish shipments from around the globe, along with dumplings and noodle dishes. The global cuisine experiments with a bevy of different flavors including unique items such as Grilled Panzanella Salad (jumbo lump crab, toasted focaccia, local goat cheese, pistachios, plum wine vinaigrette), Kobe Beef Sliders (seared foie gras, pomme frittes). A gluten-free menu is also available along with a popular weekday happy hour from 5 to 6:30 pm.
Noted chef Nobu Matsuhisa in collaboration with Nobuko Kang, created this exquisite establishment where sushi is an art form and the patrons are famous or look as if they should be. Located in the Solaris building in the heart of Vail village this modern design restaurant is cool and urban to the nth degree. People fresh off the slopes relax and dine on creative delicious cuisine. Try our omakase- the chef’s choice menu of what's freshest and most interesting that day. Other favorites on the regular menu are the Chilean sea bass topped with fresh black truffles or the black cod marinated in sweet miso.
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki, preparing a meal that will dazzle your eyes as well as your taste buds. Listen as razor-sharp blades slice and dice through tender steak and juicy chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.
Sushi appetizers can be ordered in the dining room, or visit our sushi bar, where your sushi chef will prepare fresh sashimi, maki and temaki sushi from our full sushi menu.
Within a chic, intimate setting, TAG | RAW BAR has set a new standard in the way Denver dines. Our unique RAW menu consists of sushi, sashimi, raw vegetable dishes, noodle bowls and more. With light and healthy plates and elegant cocktails, our talented team of skilled chefs have created the perfect beginning to either a lazy afternoon or a culture-filled night out on the town.
TAG | Raw Bar is located in The Walkway on Larimer Square at 1423 Larimer Street, just a few doors down from TAG restaurant. Please note that we are a separate restaurant from TAG, offering a unique RAW menu. To make reservations for TAG, please visit their website at www.tag-restaurant.com.
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.
Blue Sushi gives traditional sushi an American attitude. Do you like your sashimi, nigiri and maki straight up? No problem. Want something a little different? We’ll entertain your palate with something unexpected, such as our signature edamame hummus or black tuna.
Blue also offers Asian-inspired cold plates, hot plates, entrees, soups, salads and desserts.
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different sytles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope you will find our menu innovative, uninhibited, and distinctly fun!
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope that you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.
Street Kitchen Asian Bistro (STK) captures the vibrant cuisine of Asian street foods in a modern, vibrant and fresh atmosphere.
Using traditional recipes, Chef/Owner Mary Nguyen creates the best street foods from Malaysia, China, Japan, Vietnam and Thailand.
Starting from scratch and using the freshest and highest quality ingredients is the only way to authentically prepare Asian cuisine.
Using a well stocked pantry of fragrant jasmine rice, Shaoxing wine, first-press peanut oil, quality brewed soy and fish sauce and artisan wheat, egg and rice noodles, STK chefs create hand-crafted regional dishes. We even roast our own nuts, chilies and spices, some of which are ground daily to prepare a variety of authentic curries.
We encourage guests to make a meal of many small plates, ordering from across Asia through the STK menu. Food appears at the table as it sizzles, crackles and simmers fresh from the kitchen, each dish arriving as it is prepared.
Makan Malaysian Cafe is a casual and chic neighborhood restaurant on South Pearl Street, specializing in authentic Malaysian cuisine. We aim to create the most authentic and fresh tasting Malaysian food possible outside of Malaysia. Roti, Laksa, Curry Puff, Nasi Lemak and more! For parties of 5 or more, please call or email us to make a reservation.
Established in 2011, iFish is a family company and has been a staple in the ballpark neighborhood, just one block away from Coors Field.
Our High caliber sushi chefs are responsible for our unique sushi creations and are not afraid to try something new. In addition to the spectacular array of sushi and Japanese kitchen fair, iFish features a sake selection suitable for any occasion. With a wonderful atmosphere, attentive staff,creative sushi, outstanding drink specials and a Legendary Happy Hour iFish is sure to fit into your evening.
Come join us for any reason, whether it be for a night out downtown, date night or family get together, iFish will be happy to make your night into a treasured memory.
Ace features three unique spaces, housed in the old Storz Garage space at the corner of 17th & Pennsylvania. Like its sister restaurants, Steuben’s and Vesta Dipping Grill, great attention was given to the design of Ace. Repurposed and recycled materials are used throughout the space to create an industrial design and comfortable setting that compliments the history of the building. Ace was a recipient of the 2012 Mayor’s Design Award.
Ace serves Asian inspired dishes conducive to sharing, drinking and hanging out. Voted as Denver’s Best Bartender by 5280 magazine, Randy Layman has created a bar menu featuring house made sodas, fresh juices, Asian beers and a craft cocktail menu.
Ace is a place to eat, drink, play, and hang in another unique and creative destination in Uptown, Denver, Colorado brought to you by the team from Vesta Dipping Grill and Steuben’s.
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they’re Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.
Volcano Asian Cuisine is a magnificent modern Asian restaurant that features Hibachi Grills, Sushi and Chinese, all under one roof making this place truly one of a kind in Denver!
Epernay is a contemporary raw/sushi bar located at 1080 14th Street, in the heart of Denver’s Theater District. We have quickly been named # 1 Lounge of the Year by Nightlife & Bar Media Group as well as Denver's premier lounge. We offer a realm of sophisticated sex-appeal through our unique, globally inspired dishes and our unparalleled ambiance. We have an amazing array of small plates, sushi, specialty cocktails, and champagne by the glass. Our menu is a perfect fusion of classic standards and contemporary tenacity all designed to amaze. Epernay is the ideal environment for an intimate night with friends, coworkers, and couples. Epernay is open for dinner service Tuesday through Saturday night.
Parallel Seventeen is a neighborhood bistro and bar serving Pan-Asian cuisine with European influences. Since opening in 2005, P17 has been recognized as one of Denver's best restaurants. The handcrafted bar serves some of Denver's best original cocktails, in addition to an international wine list. Located in the heart of 17th Avenue's Restaurant Row, P17 offers one of Denver's most popular summer patios. Parallel Seventeen has all the elements of a fine-dining establishment, but still offers a friendly, intimate and casual atmosphere.
Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing. The beverage menu features innovative, hand-muddled cocktails as well as an extensive selection of wines, sakes and tequilas. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to sample Zengo’s acclaimed cuisine. For a relaxed yet upbeat afternoon, sip our signature cocktails on our outdoor patio.
“Zengo is by far the best restaurant in Denver, maybe even the country.”
The Denver Post
“…the coolest looking eatery in the west, it’s certainly unlike any other restaurant in Denver”
America’s Top Restaurants, Zagat
“Hot List Restaurants” Conde Nast Traveler
Japango, set in a historic building just West of Broadway on the Pearl Street Mall in Boulder, CO, offers a dynamic combination of traditional and contemporary Japanese cuisine. In many ways this wildly popular restaurant feels like a direct extension of Boulder itself--sophisticated, casual and healthy. Guests enjoy a relaxed atmosphere in an award winning space designed by nationally acclaimed architect Scott Rodwin. It’s a dynamic setting, the perfect place for a first date, a family gathering, or a night out with friends. The dining room is intimate and lively while unpretentiously elegant. Japango features a large central sushi bar, vibrant colors, and a rich material palette of wood, stone and metal, which always provides an upscale dining experience. In addition to offering one of the best happy hours in town, Japango is also home to Boulder's original all-you-can-eat sushi night. The restaurant's full bar hosts unique house cocktails and an extensive sake menu.
Mt. Fuji-Aurora's menu specializes in exotic Japanese fare with a relentless emphasis on freshness. The hibachi chefs combine showmanship with culinary awe-- watch for the onion volcano--elevating every meal into a five star memory worthy of applause. Mt. Fuji-Aurora also has a sushi bar and an adjoining dining room that's better suited for quiet conversation. Lunch specials, including hibachi options, make Mt. Fuji a refreshing alternative.
Mt. Fuji Hibachi offers authentic Japanese cuisine. Come join us, and our skilled chefs, at one of our 14 entertaining 'Hibachi' tables. Our dinners range from Vegetables and Tofu to Teriyaki Chicken, Premium cuts of Steak, and Succulent Lobster Tails, all cooked right in front of you! Our Sushi Bar offers Fresh Fish daily. If you prefer rolls, we have tantalizing specials like the Hanada Roll and the Green Devil Roll. From our top quality steaks to our fresh sashimi, Mt. Fuji Hibachi offers a memorable dining experience. Please note if you'd like to dine in the Sushi section or on a Hibachi table. Thank you.
Welcome to Aloy Thai Cuisine! "Aloy" means delicious in Thai. Aloy's menu includes new Thai Fusion foods, as well as countless Thai antiques brought straight from Thailand. Aloy has the same great taste, expanded menu, and a newer, yet still traditional, Thai style cuisine. We look forward to a continuing relationship between Aloy and the community. Whether dining in, taking out, or delivery, Aloy Thai offers fresh authentic Thai food cooked from scratch by Thai chefs in a unique style unlike any other restaurant, guaranteed to have customers taste buds crawling back for more. Looking forward to seving you soon!
Tight and energetic, Bones is a chef-inspired noodle bar in the heart of Governor's Park. Our windowed corner spot features an eclectic collection of beers, premium sakes, and wines to compliment a menu that changes frequently to offer food as comforting as house-crafted steamed buns and pork belly-topped udon to the more exotic roasted bone marrow. With counter dining for those who love the action of a completely open kitchen, or more intimate tables nestled along the wall, Bones has the amenities of a fine-dining establishment--excellent service, beautiful food--but priced and toned for a more lively experience.
Sonoda's has perfected the art of seafood and sushi preparation. If you wanted seafood any fresher…you would have to catch it yourself!
Sonoda's has been serving Denver's freshest sushi and seafood ever since owner Kenny Sonoda opened his first location in Aurora over fifteen years ago. His dynamic and creative sushi chefs continue to surprise even the most discriminating sushi lover. With the freshness of his sushi (orders of fresh fish are flown in daily from around the globe) and artful presentation of classic Japanese dishes like Tempura, Sonoda's has gained strong popularity in Denver.
Sonoda's has four Denver metro locations and all share the common thread of a lively atmosphere, smooth service, sushi that melts in your mouth and a Japanese seafood menu you won't soon forget.
Sonoda's invites you to come experience classic sushi served the way it's supposed to be.
One of the most popular restaurants in either town is Siam Telluride and the founder of Siam, Jeff Badger, brings his talents to the Inn at Lost Creek. Siam’s Talay Grille at the Inn is an Asian Seafood Restaurant that also features the most popular of Thai appetizers from Siam Telluride. Jeff and his team focus on using the freshest ingredients including fresh fish flown in daily plus a focus on providing exceptional service.
Welcome to Soko Sushi! We offer the highest quality seafood, prepared in both traditional and cutting edge styles. A large selection of sake and wine is available as well as a full service bar. We are open late on Friday and Saturday till 12 a.m.. Happy hour is 4:30 p.m.- 6:00 p.m. ($1.50 sushi and buy 1 get 1 on any domestic beers or sake). We also do catering for your business or parties.
Authentic Indian Food, Nepalese, vegan and vegetarian. Choice for vegan coconut milk based dishes.
Eight years of chef experience winning 8 gold medals in Colorado Springs from Little Nepal Restaurant.
Come try our lunch Buffet (weekdays) and dinner buffet on Thursday only. Let us know how we are doing so we can improve according to your needs.
History: Established in 2013
Our chef has 12 years of experience winning 8 gold medals through his term of cooking at different Indian restaurants throughout Colorado. Manager with 7 years of experience in food industry giving excellent service..
Thank you for visiting Kenichi, Aspen"s premier contemporary Asian cuisine and world class sushi. Known for its exciting sushi bar, bustling dining room, hip bar scene and Asian Martinis. Locals' favorites include Dynamite Shrimp, Blackened Tuna, Broiled Marinated Black Cod, and Wild Salmon Sashimi with Goat Cheese and Red Onion Vinaigrette. Enjoy our Private "Rock Star" booths and Aspens only Private Tatami room for larger parties. Treat your pallet to our extensive wine list and allow our staff to pair our exquisite cuisine with one of the largest sake lists in the country.
At Sherpa House Restaurant and Cultural Center, the quality of the food and service is the supreme priority. Our goal is to enhance your dining experience in the most beautifully decorated Sherpa House, with friendly and experienced staffs. We have wide variety of menu that are suitable for all ages. At our Restaurant NO one walks out with unsatisfied service and food.
Samurai is nestled in the heart of the DTC area and has been proudly serving the Denver Metro area for over 30 years. We feature an amazing All You Can Eat Sushi and Japanese Cuisine menu at an affordable price. We also have happy hour drinks every night of the week. We have three Tatami (Japanese Tea Rooms) for your private party of special occasion. If you’re in the mood for Tabletop cooking look no further, we are the only one in the Denver area that offers Shabu Shabu and Sukiyaki. If you’re looking for something besides sushi, we do have a great Cowboy cut steak and grilled fish prepared via our oak wood-fired grill. So run, don’t walk!…for one of Colorado’s best sushi deals, period.
Coming Soon!Hooked is an American Seafood House serving the freshest fish in an eclectic collection of hot and cold dishes.The amazing food and exciting ambience creates memories forever. Get Hooked!
We are located in the heart of Historic Downtown Golden as a family-operated Chinese restaurant since 1983. We specialized in Beijing, Szechuan, and Cantonese cuisines.
An oasis of Japan in the heart of Denver, Colorado.
Banzai Sushi features the highest level of Japanese
cuisine crafted with a creative touch.
We're the home of "100 Rolls". Select from 100 sushi combinations ranging from the usual to the outrageous. There is a sushi roll here for
every taste. Or choose from our innovative lunch and dinner menus featuring fully cooked selections of fish, chicken or beef. All prepared in the time honored cooking traditions of Japan.
We pride ourselves in consistently serving extraordinary Chinese, Thai and other Asian cuisine by buying only the freshest ingredients, the finest meats, herbs and vegetables. Each dish is prepared and refined with our own recipes, to achieve a unique style of innovative cooking that you can only experience at this restaurant. We look forward to serving you soon!
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.
Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.
Our family has been making extraordinary Indian and Nepali cuisine with love and care using only fresh and healthy ingredients since 1991. We hope that you enjoy your visit to the Himalayas!
Master Chef Chakra Gurung has 14 years of experience in Indian, Nepali, and Tibetan Cuisine, Including his tenure in fine dining and indian and Nepal restaurants in Boston, New York, and Now Himalayas II Boulder. Chakra is a reputed master chef for creating signature dishes that creatively reflects the ethnic character of Indian, Nepal and Tibetan Cuisine. With Chakra’s exposure and experience of 14 years in ethnic culinary art his creativity of new gravies marination and presentation of food is unique and absolutely stunning.
Nestled in the Vail Village, this sophisticated sushi and Japenese restaurant offers an intimate and fun dining experience. With a menu that focuses on fresh fish and a variety of specialty cocktails, this surprisingly chic restaurant fulfills the needs of the health conscious and fun-seeking individuals, and fits right into Vail’s exceptional nightlife.
Yama's Japanese-born chef Ted Minami's traditional approach to the artistry of Japanese cuisine expertly compliments wild child, chef Chris Aycock's innovative techniques. This unique blend satisfies the most discriminating palate and is sure to delight, and is further expressed by the smart ambiance and crimson lit dining room. While patrons dine to the sounds of acid jazz, glances of the Rocky Mountains and conversations about the day's snow adventures can be a perfect reminder of the fact that they are dining in one of the most picturesque ski town's in the world.
Welcome to the Yak and Yeti -- Cuisine of India and Nepal. You will love our delicious food and comfortable atmosphere, suitable for the entire family, but also special enough for just that certain someone. In India, food is an art form that has been passed on from generation to generation, from guru (teacher) to vidhyarthi (pupil). The cuisine is as rich and diverse as Indian civilization, encompassing a vast scope of traditions and regional variations in taste, color, texture, appearance, and delicacy. Food is the crown of festivals and celebrations, and whatever the occasion, Indians eat with great gusto. They are adept at finding a reason to feast and make merry. Come to the Yak and Yeti and experience this joy together.
Harwigs’ is family owned restaurant that has happily served the Steamboat Community for over 32 years. We deliver an elegant dining experience, in a relaxed atmosphere. Harwigs’ offers innovative cuisine prepared with creative passion by second generation chefs. Our seasonal changing menus focus on local agriculture and fresh ingredients. Harwigs’ award winning wine list compliments our chef creations with global selections that appeal to connoisseurs and novices alike. We warming welcome you to share your next dining experience with us.
Located in Beautiful Telluride, CO, this highly-touted restaurant serves fresh Asian-influenced cuisine and Sushi.Sustainability and Social Responsibility are key in all decisions made at Honga's Lotus Petal. Meats and Produce are organic, local when feasible, and all natural. The fish is flown in 4 times a week from Hawaii on ice - never frozen.Honga, Executive Chef and the Sushi Chef take great pride in ensuring that Honga's Lotus Petal works with only the most sustainable fisheries in the world. Honga's boasts a comprehensive wine and sake list as well as an extensive cocktail list. All of which can be enjoyed in the dining room, at the sushi bar or in the Mountain Chic Downstairs Lounge.
Kona Grill offers diners freshly prepared food, personalized service, and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience.
The diverse menu includes a wide variety of mainstream American dishes, as well as a variety of entrees and appetizers with an international influence. Specialties include Baked Sea Bass in a miso-sake marinade, Filets, Almond Crusted Pork Tenderloin, and Kona Grill's signature dish - Macadamia Nut Chicken.
Kona Grill also features an award-winning sushi menu containing all of the traditional favorites plus several unique dishes created by talented sushi chefs.
Master Chef Wolfgang Puck teamed up with the award-winning Ritz-Carlton to open a Colorado outpost of his legendary Spago at The Ritz-Carlton, Bachelor Gulch, the Vail Valley's only AAA Five Diamond resort. Spago continues to set the standard for cuisine, service and style. Chef Jared Montarbo creates imaginative, California cuisine with regional, European and Asian influences in a sophisticated, warm environment crafted by esteemed New York-based hospitality designer Tony Chi. The menu features Spago’s classics from over the years and Wolfgang's childhood favorites - Organic Salmon Steamed "Hong Kong" Style and Veal "Wiener Schnitzel"- as well as new signature dishes locally inspired by the surrounding environment with as many ingredients from the area as possible. The 4,400 square foot restaurant features a hip and sophisticated 34-seat bar and lounge which is the ideal place to see and be seen.
Takah Sushi New Years Eve offers as much from the menu as you'd like (1st seating $110, 2nd seating $160, $100 at the sushi bar) NYE Reservations Required.
Takah Tuesdays serve up Live Local Music beginning around 9ish
Takah Sushi was born with the arrival of Aspen as a skiing mecca, but consider this premier purveyor of Japanese and Asian cuisine a legend in its own right, a must visit favorite of locals and tourists alike. We welcome you to our lively bar and lounge, entertain and delight you at our sushi bar or in our cozy dining room. For a very special and intimate evening we have created a small private dining room.
A taste of the Far East in the heart of the Southwest. We create vibrant fusion cuisine rooted in the flavors of Japan & the Pacific Rim. We are proud to serve all organic meats & poultry, such as American Kobe, Kurobuta Pork, & Natural Black Angus Beef. At our sushi bar enjoy cutting edge sushi & sashimi made from the best quality seafood & fresh line caught fish from Hawaiian waters. Our menu offers many tantalizing small dishes. We encourage you to order a variety of them and share amongst your table.
In Japan, the word Miyama means 'beautiful mountain'. Here in Colorado, it translates into a memorable dining experience in a striking aura of Japanese tradition and decor. The ambience is stepped in history-everywhere you look, you will see rare Japanese antiques and artifacts, including 200 year-old Samurai armor and priceless Japanese 'Tansu' chests. The traditional element of Miyama's decor and cuisine is further enhanced by servers wearing brilliantly colored Kimonos. Whether, you enjoy world class sushi in the Sushi Bar and Lounge; or, prefer dining on premium steak and seafood while being entertained by the Teppan Chef at one of the sixteen 'habachi'tables, Miyama guarantees a memorable dining experience for the entire family, where children are welcomed with a special kids menu and private dining rooms are available for special occasions. **Please note that you are booking for Teppan seats. Please contact the restaurant directly for Sushi reservations**
Matsuhisa Aspen is nestled beneath a quaint victorian house in the mountain town of Aspen Colorado and features the cuisine of world renowned chef Nobu Matsuhisa. Japanese-inspired seafood and sushi, as well as an ultra-hip scene and lively bar crowd can best describe Matsuhisa Aspen. We are a continuation of Matsuhisa L.A., Nobu New York, Nobu London and may more locations around the world.
Like the Highland neighborhood we call home, Sushi Hai is refined, with a funky bite to its elegance. Modern with a Japanese flair, and filled with exceptional art created in the neighborhood, the restaurant can seat up to 175 people - and every table feels special. We also offer three private Tatami Rooms, which accommodates eight to twelve diners in traditional Japanese floor-seating.
We at Sushi Hai welcome you to come indulge your senses.