The Tavern is a chef-driven restaurant committed to serving great food in a stylish, yet relaxed atmosphere. Here at The Tavern, we serve contemporary American cuisine with a Southwestern flair and are committed to featuring organic produce, naturally raised meats, and sustainable seafood whenever possible. We take the time to hand-pick fresh vegetables, hand-cut steaks to order, and bake our own breads daily which sets us apart from others for miles and miles. Our menu provides a different and incomparable variety of entrees from fire-roasted artichokes and ground-in-house burgers served with hand-cut shoe string fries, to 11 oz. center cut angus filet mignion.
We provide an extensive wine selection, featuring the best of boutique wines that can be enjoyed at an afforable price. We also have a wide variety of beers from around the world, and serve some of the best cocktails in town.
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.
We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.