We create an extraordinary supper club experience serving the freshest seafood, prime steaks, handcrafted cocktails and world-class wines in a warm, welcoming atmosphere with genuine hospitality. Our executive chef uses only the finest and freshest ingredients to create inventive preparations of traditional favorites. Made from scratch dishes showcase simple, pure and regional flavors, and our menu features an array of appetizers, salads, seafood, steaks, family-style sides and house-made desserts from refreshing ahi tuna tartar, jumbo lump crab cakes & tender filet to creamy black truffle mac and cheese, succulent Chilean sea bass and decadent ten-layer carrot cake. Our well-trained bar chefs handcraft exciting cocktails, including our signature cucumber gimlet and smoking berries & bubbles. With our red carpet hospitality, Ocean Prime is the perfect destination for cocktails after work, dinner before or after the theatre, business meetings, social gatherings & everyday celebrations.
Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.
Spoon Bar & Kitchen is a modern American seafood restaurant owned by five star, James Beard nominated chef John Tesar. The menu focuses on responsibly sourced seafood and highlights quality seasonal ingredients at the peak of flavor and other dishes that are not fish. The menu changes frequently based on seafood availability and there’s a nightly Chef's Tasting Menu with or without wine pairings.
The restaurant has several unique dining experiences including a built in raw bar, with a Chef's Counter, banquette tables and booths in the main dining room, a Chef's Table in the Wine Room and an interactive Kitchen Counter where you can watch the live action in the Kitchen.
Reservations for parties of 2 or 4 accepted online.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located in the Crescent Shops and Galleries.
The Grill on the Alley, Dallas, opened in July 2006 in the Galleria Dallas. Our famous signature dishes of prime steaks and chops, fresh seafood, pasta and freshly prepared salads are complemented by an extensive wine list, featuring unique selections from California’s boutique wineries, as well as a high energy, full service bar introducing hand crafted classic cocktails.Modeled after the great big city grills of the 30s and 40s, The Grill on the Alley serves traditional American fare. Featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie and not-to-be-missed Desserts, all served in a sophisticated yet casual atmosphere by servers that really care about the guest's experience. We also boast the best Martini and Happy Hour in town. Two adjoining Private Dining Rooms seating up to 40 guests each are the perfect place for business meetings or family celebrations. Dine-in and Take-out is available.
Long recognized as one of Dallas' premier upscale restaurants, Hibiscus offers a relaxed and social dining experience free of pretense and full of mirth and genuine hospitality. Under Executive Chef Jason Ferraro, the contemporary American fare at Hibiscus honors premium ingredients, market freshness and rustic sensibility in a way that satisfies hearty eaters and cerebral diners alike. The beverage program features a well-chosen and reasonably-priced American wine list and an original cocktail menu with a number of house-barrelled offerings. Hibiscus is located in a beautiful, historic building in the heart of the thriving North Henderson Avenue dining and entertainment district and comfortably accommodates private events of up to 70 people.
At Pappas Bros. Steakhouse, the focus is a total quality dining experience; in the food and wine the steakhouse offers and in the pristine service it provides. The steakhouse features USDA Prime, in-house dry-aged beef, superior to all grades and known for its marbling, texture and flavor. The menu also includes seafood selections from Pacific Blue Fin Tuna to Live Main Lobster.
The award-winning wine list boasts over 3,500 selections and the cellars have an inventory totaling over 35,000 bottles from every major fine wine producing region in the world. Both the Dallas and Houston steakhouses received the coveted 2013 Grand Award, which is the highest distinction possible for wine selection by Wine Spectator. Dallas has been proud recipients of this prestigious award since 2011.
Rated "four Stars" by the Dallas Morning News, the recipient of an "Award of Excellence" in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of "America's Top Restaurants". Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. Combining exacting service and elegantly appointed atmosphere, guests return again and again to enjoy such critically acclaimed specialties as prime rib, lobster and crème brulee. Five private dining rooms accommodating up to 100 people.
We invite you to escape to Truluck's. A getaway for the senses. Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.
Located in North Dallas, III Forks serves the ultimate in Texas French cuisine. III Forks is a restaurant that has recreated the grandiose lifestyle experienced by Texans who believed that fine dining was a perfect combination of great food, great service, great atmosphere and great music spent with the ones you love. With over 25,000 square feet of elegant dining, III Forks can accommodate intimate parties, as well as social gatherings up to 1000, which makes this the perfect choice for any special occasion. III Forks makes each and every special event memorable.
Located in the Knox-Henderson area of Dallas, Iron Chef America Winner Chef Rathbun's cuisine will not disappoint. Don't miss our signature dish Lobster Shooters. You will also find prime beef, fresh fish flown in daily and much more on the ever changing, innovative menu. Monday through Thursday you can order the 6 or 9 course Chef's Tasting Menu, which can also be paired with wines from our award wining wine list.
For parties of 8 to 11, you can dine at the Chef's Table. Come early and enjoy The Bar at Abacus. We also offer Kent Rathbun Elements, a line of scratch products for the home chef. See you soon!
At AmberJax Fish Market Grille, we bring our guests the best and freshest seafood from around the world – whether you’re eating at our table or yours. Make a quick stop in the market to find an array of centerplate proteins including the freshest fish, seafood, and prime beef, along with healthy, ready-to-heat soups, gumbos, stocks, sides, and sundries. If you don’t feel like cooking, Chef Larry will do it for you with all the freshness and variety of the market at his disposal. We serve his special brand of luxury comfort food in our full service dining room, with a full bar and wine list to complement your meal. Whether you’re on the run or ready to relax and dine, the AmberJax family invites you to visit us in our new home next to the Margaret Hunt Hill Bridge at Trinity Groves.
Chamberlain's Fish Market Grill is Dallas' premier seafood restaurant serving the freshest fish, lobster, and perfectly prepared steaks all set in a beautiful San Francisco style ambience.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you"ll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service
PLEASE CALL THE RESTAURANT IF YOUR DESIRED RESERVATION TIME IS NOT AVAILABLE.
The cornerstone of Del Frisco's cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. We also offer outstanding appetizers, fresh seafood, fresh vegetables and side dishes served family-style. Our bread, salad dressings, sauces and specialty desserts are all made from scratch daily from traditional recipes. Del Frisco’s is a perfect marriage of quality products and technique. Upbeat, friendly, personalized service is our forte. Del Frisco’s boasts an elegant atmosphere perfectly complimented with southern style hospitality and an award winning wine list. We are very proud to have been awarded the Wine Spectator's Award of Excellence from 2000-2013. Our wine list spans the globe with over 1400 selections to choose from. We have 8 separate dining areas and can accommodate any size private dining request.
The cornerstone of Del Frisco's cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. We also offer outstanding appetizers, fresh seafood, fresh vegetables and side dishes served family-style. Our bread, salad dressings, sauces and specialty desserts are all made from scratch daily from traditional recipes. Del Frisco’s is a perfect marriage of quality products and technique. Upbeat, friendly, personalized service is our forte. Del Frisco’s boasts an elegant atmosphere perfectly complimented with southern style hospitality and an award winning wine list. If fine wine is your pleasure our Sommelier will assist you in a selection from our extensive collection. We are very proud to have been awarded the Wine Spectator's Award of Excellence from 2000-2010. Our wine list spans the globe with over 1400 selections to choose from.
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.
USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
As Texas’ No.1 Steakhouse, Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and forest green, with crisp white table cloths and cozy booths. The perfect atmosphere for business or pleasure.
Eddie V's Prime Seafood features the best top of the catch seafood world's oceans have to offer including Gulf and North Atlantic Oysters, Prime Steaks and Live Jazz Nightly! Savor the classics like oysters on the half shell, our famous Maryland Style All Lump Crab Cake, NY Steak Au Poivre and Banana's Foster Cake Dessert. The extensive wine list features over 150 selections, with over 40 offered by the glass. Eddie V's also features private dining options from 8 to over 100 guests.
Discover Truluck’s. An escape for the senses, at sensible prices.
Savor the freshest Florida Stone Crab direct from our own fisheries, and a fresh-catch seafood menu updated weekly by our chef. Along with tender, juicy steaks prepared to perfection, and over 100 wines by the sampling, glass, and bottle.
Bob’s Steak & Chop House is ranked as one the top steakhouses in the county. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.
Bob’s Steak & Chop House
Just like last time.
Just like next time.
Cool River Cafe is an upscale steakhouse and Southwestern grille featuring fresh seafood and certified Angus beef and serving lunch and dinner daily. Their full service bar includes an award-winning wine list, impressive cigar menu and hosts live music every Friday & Saturday evenings. They also offer private dining with seven room options to choose from.
Ruth's Chris Steak House in Dallas, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
An institution in Dallas dining for over 31 years, Cafe Pacific embodies sophistication while remaining decidedly unpretentious. Our friendly "neighborhood seafood restaurant" has garnered praise both locally and nationally for its casual elegance. You’ll dine in the warm glow of dark mahogany, rich marble, etched glass and polished brass. The walls are adorned with art from the owner's collection. Cafe Pacific is nestled in Highland Park Village, Dallas' premiere shopping locale, where pampering is the order of the day. From the complimentary valet parking to the outstanding service from our knowledgeable veteran staff, Cafe Pacific offers you sophistication without a hint of snobbery. Proper Dress Required (No T-Shirts, Shorts or Flip Flops.)
Updating the Texas and American steakhouse experience, DRG Concepts’ Dallas Chop House debuted in 2009 to additional culinary acclaim in the Comerica Bank Building in Downtown Dallas at Main and St. Paul Streets. The upscale bar and patio sit directly across from the beautiful Main Street Gardens. Voted on the list “Best Steakhouse in DFW”, DCH offers in house dry aged beef, grass fed filet, and gourmet dishes leaving every guest with a perfect taste of Dallas!
The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in Plano. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. The Plano restaurant is located on the East side of the North Dallas Tollway between the Park and Parker exit and features an exciting exhibition kitchen and beautiful bar that hosts a happening Aloha Hour six days a week. In the kitchen, Chef Scott Nakachi brings his imagination and artistry to the plate every night. Having cooked with Roy for eight years, Scott has learned the art of balancing flavors and cutting edge cooking techniques. It is our pleasure to welcome you into our Ohana and we look forward to serving you.
If you want seafood, the buzz in town is Eddie V's Prime Seafood. The Gulf Coast menu features lots of seafood - oysters, gulf snapper, fresh tuna, lobster, plus great prime steaks and chops. Expect a hip and high energy dining experience. Savor classic seafood starters like oysters on the half shell, Tartare of Pacific Ahi Tuna , and our famous Maryland Style Crab Cake. The extensive wine list features over 150 selections.
Reservation Confirmation Message: Thank you for choosing Eddie V's Prime Seafood. Should your plans change, please let us know. We look forward to serving you.
Bob’s Steak & Chop House is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. The menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls "the kind of fare you'll want to go back for again and again."
Quality and service are two of the main ingredients that make up the culture. Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurants with vitality. Award-winning food, educated service and warm, classic décor make dining at Bob's Steak & Chop House an outstanding experience.
Steve Fields has been in the entertainment and restaurant business for over 23 years in the Dallas/Ft. Worth area. This is his vision of a classic upscale steak and lobster house amid an atmosphere of romantic elegance, offering his guests great entertainment, exquisite wines, prime meats, fresh lobster & seafood, hospitable service and more. Sit back and relax as Steve and his staff provide you with an undeniably wonderful dining experience.
Driftwood is the latest addition to the collection of establishments in Oak Cliff & the Bishop Arts District. We are an upscale casual seafood dining experience.Chef Omar Flores is continually updating the menu with fresh new additions to keep your palette entertained. We offer a diverse selection of wines and crafted cocktails to compliment your meal. Driftwood is a casual, high-quality seafood experience. We strive to offer fair-raised or wild-caught, organic, pesticide free, non-GMO products as much as possible. We continually update the menu based on the availability of fresh produce, catch and ingredients. Casual yet elegant. Driftwood was designed to be a comfortable and relaxed environment for you to enjoy your dining experience, with focus on approachable pricing. We want you to feel at home when you are dining with us. Come be a part of the Driftwood Family.
The Palm Restaurant in Dallas is quintessentially Palm and quintessentially Dallas. From caricatures on our wall of famous Palm regulars to the depicted Dallas Cowboy greats, you cannot find a better combination of smooth New York Steakhouse style and Dallas charm.
Place at Perry's is a Dallas original restaurant that has been open over 10 years serving prime steaks and sustainable seafood. Recently relocated into our SHINY NEW DIGS, Place at Perry's is a casual chic modern day steakhouse with soaring ceilings, a wrap around patio, serpentine crimson bar and private dining rooms. For all of the meat we serve, the animals have never been given antibiotics growth hormones or any other chemicals, they are also raised humanely and sustainably.
Welcome to the DALLAS FISH MARKET - part of DRG Concepts. Located on the ground floor of the Busch-Kirby Building, a recorded Texas historic landmark, built in 1913 by Adolphus Busch. Executive Chef Anupam "AJ" Joglekar offers the freshest seafood daily from sources around the world, the finest Texas grass-feed steaks and local produce. With a weekly changing menu you will dine on the finest, freshest ingredients of the season. The clean, contemporary interior will truly showcase Chef AJ's creations. The Wine Lounge is a wine lover's dream come true! With multiple wines available you can truly taste the world. For those who are wine savvy ask for Wine Director - George Calderon to discover your new favorite bottle of wine.
Serving American favorites, prepared daily, using only quality fresh ingredients.
The interior exudes warmth, comfort and casual sophistication with intimate lighting, textured stone walls and rich woods. Come dressed casual or smart and enjoy the great food, service and atmosphere at reasonable prices.
Serving handmade pasta, artisan pizza, handcrafted cocktails and exquisite desserts. Voted “Best Italian” 2013 Plano Profile. Voted “Best Italian” 2013 The Dallas A-List. Deemed “Best Italian Food DFW” Urbanspoon Guide. Inspired by the 5-Star quality food, yet casual approach to restaurants in Tuscany, Battuto Italian Kitchen features fresh, local and seasonal ingredients. As members of the Slow Food Movement, we take pride in carefully preparing our handmade pastas, slow-braised meat sauces, handcrafted pizzas, clean vegetable-puree soups, entree salads, fresh seafood and entrees. We are delighted to serve our vegetarian and vegan guests and happily accommodate for food sensitivities. We always have gluten-free pasta available for those who request it. As avid wine collectors, we believe in a quality wine list for the discerning palate which is also fairly priced. Owners Gene & Julie Gates are also radio personalities and most recently hosted mornings on 103.7/KVIL in North Texas.
Nestled on the northeast corner of Preston Road and Forest Lane in North Dallas, Woodlands is an inspired choice for lunch or dinner. Whether you are entertaining business associates at lunch or catching up with your best friends over dinner, Woodlands is the perfect spot. Inspired by Frank Lloyd Wright’s famous Falling water House, natural stone, beautiful hardwoods and clean, contemporary lines combine to create a modern setting for the Executive Chef’s polished menu of innovative American favorites. His passion for excellence is reflected in the simple, elegant menu offerings.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you"ll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Come and join us for the finest in Prime Steaks and Fresh Seafood. While dining enjoy the elegance of our beautiful cellar with over 2500 bottles of wine. It is our pleasure to offer you the best food, wine, and service.
Lefty's is Addison's only "East Coast" seafood restaurant and regular hangout for sports figures, celebrities and chefs. Lefty's serves the freshest fish, superb hand cut steaks, live lobsters, king crab legs, cold water oysters, clams, pasta and the chef's fabulous daily specials. Lefty’s offers an excellent wine list and a cozy well stocked bar. Lefty's "a neighborhood joint with world class food" operated by the Papageorge family renowned for the finest food, service and atmosphere since 1910.
Kenny's Smoke House goes beyond barbecue and is not typical counter service. It is full service, has a full bar with Grey Goose on tap. It is the upper end of casual dining.The menu features traditional BBQ along with Kenny's signature creations such as Smoked Salmon, Ahi Tuna Nachos, Pork Chops and Filet Mignon.
Thank you for choosing Ferre Fort Worth. Should your plans change, please let us know. We look forward to serving you. Please fill out the customer survey so that we might better improve and understand our guests' needs and desires. Remember to think about us when booking your holiday parties.
Ruth's Chris Steak House in Fort Worth, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Located in Dallas’ Uptown, Dee Lincoln Steak & Burger will showcase what Dee does best ... steak.
Dee promises an approachable menu with updated steakhouse fare and inventive burger recipes in a comfortable and relaxed setting.
Dee Lincoln made the decision to go back to her roots and do what she does best…with a twist. Dee Lincoln Steak & Burger Bar will offer a menu of core starters with a creative approach, 8-10 unique burgers, three cuts of steaks, daily blackboard features of a butchers cut and fresh catch of the day, 100 wines under $100 (which will include a small selection of the best available in Texas), local beer and a craft cocktail program showcasing Texas spirits.
Fresh seafood, tender steaks and a variety of salads and pasta expertly prepared for your enjoyment. JAXX Steakhouse welcomes you to taste the renowned JAXX Pepper Steak and our Chilean Sea Bass -a symphony of flavors you won't find anywhere else. With a decor of dark woods, cut glass and brass accents you may feel that you're in a classic New York or San Francisco restaurant. A tradition of value in Addison since 1992; this independent restaurant with a full bar offers daily specials, fine wines, and JAXX signature dishes in a casual, fine dining experience. We also have a private meeting room.
It has been our pleasure serving our customers since 1979. Our mission for 32 years: Serve the freshest seafood available at a good value. We offer personal service in a comfortable atmosphere that keeps our customers coming back time and time again. We look forward to serving you.
Adam and Bill Remington
The Wild Mushroom is a prime steak house serving top choice, prime steaks from premium vendors, paired with hand-selected seafood from all over the world. Our cuisine is so special that each meal becomes a story to share with family and friends. Come to the Wild Mushroom for an experience you"ll remember forever, an interlude of indulgence and gratification to be equaled only when you visit us again.
At Winewood, we believe the difference is in the details. From our casual yet elegant atmosphere to our made from scratch recipes featuring the finest, freshest ingredients, each detail is truly inspired. Our innovative taste profiles begin at the bar, with crafted cocktails and wine selections designed to complement our cuisine, and continue into our open kitchen, where the Winewood culinary team has brought a creative new flair to contemporary American fare.
Follow the winding driveway to the top of the hill and amongst the 100 year oak trees sits an oasis, Four Winds Steakhouse, overlooking a fifteen acre private lake and rolling pastures. Come in and enjoy Chef Frank Rumore’s Fine Steaks, Quality Seafood and Great Service, in an upscale rustic atmosphere. Join us for a complete dining experience.
Welcome to the Grotto Restaurant! Prepare for some of the finest dining and rich atmosphere that you have ever experienced. You can expect an upscale adventure in New American Cuisine. Our Executive Chef, Morris Salerno welcomes you to enjoy a culinary experience. Enjoy!
The Mercury Chophouse incorporates a relaxed New York City style ambience with a unique fine dining experience.
Our chef-driven, neighborhood restaurant is a place where the food and drinks are serious, but the atmosphere is not. We encourage you to pull up a pine bench, enjoy a leisurely dinner or relax at the 35-seat bar with friends and neighbors. The rotating New American menu is based on what’s in season, locally sourced and inspiring to the Chef. Cocktails are approached with as much care as the food, with each drink hand-crafted from fresh ingredients. The dining room, designed by award-winning designer, Kuzuu Design is a refined, industrial-farm space with a comfortable, inviting vibe.
"Have your taste buds indulged in one of Charles Youts creations... first class service and well appointed wine list... the making of a memorable meal at a restaurant that is a true classic" Kim Harwell, The Dallas Morning News. The Classic Cafe of Roanoke is committed to providing our guests an outstanding dining experience. Whether it is steak, seafood, side dishes or house made desserts, we promise to exceed your expectations.
Alexis Campbell and the staff at Silver Fox are delighted to invite you to join us for the finest Prime Steaks and Fresh Seafood. View our one of a kind silver bar, lined with 1800 one ounce silver ingots. while dining enjoy the wonderful elegance of our wonderful wine cellar with over 250 varieties and over 2500 bottles of wine.
Chef Bonnell 's latest concept to showcase his passion for and love of seafood.
WATERS Bonnell’s Coastal Cuisine redefines the Fort Worth seafood scene. WATERS’ menu emphasizes wild, seasonal and, most importantly, sustainable seafood. A raw bar lines the main dining room where patrons can sample a vast selection of fresh oysters, clams, shrimp and crab. Chef Bonnell also offers numerous daily specials based on the freshest wild fish available from waters around the world, delivered directly from fishermen.
WATERS captures Chef Bonnell’s famous Fort Worth Fancy atmosphere in one of the city’s liveliest districts and, while seafood is certainlythe restaurant’s signature, the menu will satisfy every palate with game, beef, and vegetarian options.
A classic Chop House reminiscent of the Texas steakhouses of a bygone era in the southwest. Chop House Steak and Seafood is an elegant yet affordable alternative that is located in the Pantego/West Arlington area, inspired by the neighborhood steakhouses of our youth and the 20 plus years of cooking in the upscale Steak Emporiums in Dallas. We are bringing the honored and traditional fare, cooked over mesquite wood and served in a comfortable setting.
We are a local, chef driven Chop House focusing on fresh, seasonal ingredients, hand carved USDA choice steaks and Mesquite smoked Prime Rib. We will also feature a fresh unique salad bar, in house baked bread and desserts, as well as hand crafted cocktails.
At Humperdinks we proudly serve great food, made from scratch daily and offered in our friendly and warm atmosphere. Humperdinks began in 1976 as a friendly neighborhood restaurant & gathering place. 37 years later we feature freshly brewed-in-house gold medal winning Craft Beer and locally-sourced products for our “America’s Favorite Foods” menu. Corn-fed and Hand-Cut Rib Eye Steak, Alaska Salmon, Chicken Fried Steak, Fajitas, BBQ Baby Back Ribs, Gourmet Burgers featuring our Kobe Beef Burger, Pizza, Flatbread & Specialty Salads are among the favorites of Texans and travelers to the Metroplex. Humperdinks has something for all of your dining preferences: a quiet booth for two, private rooms for special events & large parties and a fun & lively bar area (full menu always available) for relaxed events. We open daily at 11am, offer a special Mimosa Brunch Menu on Saturday & Sunday and provide our full menu until 1:30 am every night. Shuttle buses to Rangers & Cowboys available.
We offer creative Mediterranean-style cuisine with authentic Mexican Ingredients and an international accent — a unique combination that has pleased guests since 2005, and has drawn attention of food and travel writers from around Texas, the U.S., and the world.
Lanny P. Lancarte II, owner and executive chef at Lanny’s Alta Cocina Mexicana, designs natural, from-scratch menus that have something for every taste, new every single day. We think of food as a vibrant work of art, changing with the seasons. Lanny calls on his endless culinary curiosity to prepare inspired innovations for guests.
Among the highlights is our unique ‘tasting menu,’ a multiple course selection that presents some of the restaurant’s most expressive recipes.
Randy Burks and his staff would like to invite you to dine at Randy's Steakhouse. Dine in our elegant, historic Victorian home built in 1869. Enjoy hand-cut prime steaks, fresh seafood, and our extensive international wine list. Randie's (named after Randy's daughter) Lounge features nightly Happy Hour Monday through Friday from 5-7:00 with $1 off all drinks served in our lounge.
Here at Mignon, we have a warm romantic atmosphere that takes you back to a more sophisticated time were you can imagine you are sitting in Paris in your own private Bistro. At Mignon you can expect to receive the very best in service and menu selections. We only serve the freshest in seafood and hand cut prime steaks.
Cacharel is one of Dallas-Fort Worth's premier restaurants. Cacharel has charmed and delighted diners for over 20 years and is located in Arlington, Texas on East Lamar Boulevard atop the 9th Floor of the Brookhollow II Tower. We are 5 minutes from DFW Airport and fifteen minutes from downtown Dallas or Fort Worth. Panoramic views including on a view of the new Dallas Cowboy's Stadium and Six Flags Over Texas, award-winning dinning, and original cuisine all set in a unique atmosphere overlooking the city. Cacharel offers a wide selection of steaks and seafood, with something for everyone. Private rooms are available with panoramic views for corporate and business functions, banquets, receptions, parties, weddings, rehearsal dinners, galas and special events.
Citrus Bistro is a French - Mediterranean restaurant which specializes in Seafood.
We also offer several steaks, rack of lamb and specialty desserts all made in-house.
Our main dining room can seat 80 guests and offer outside seating for 40 to 60 guests, our private Chef Table can seat up to 17 guests . We have a Bar-lounge, guests can Orders at the bar too. Citrus Bistro offers full bar services
Citrus Bistro’s French bistro atmosphere makes for the perfect neighborhood restaurant! Both casual and elegant, you can enjoy a quiet dinner for two or a fine dining experience for a group at the Chef's table.
Celebrating that special occasion: We provide catering for corporate events, private parties, special events, business functions, and more. We can arrange an event or party for you at our premises or at the venue of your choice.
Located inside the Hilton Dallas/Rockwall Lakefront hotel, our Mediterranean inspired restaurant, Mistra, is truly "Cuisine Without Boundaries." Mistra is a full-service restaurant specializing in fresh salads, flats, bites, seafood and options from the range. A great wine list will increase your dining experience. Open for breakfast, lunch and dinner daily.
For excellence in dining, nothing compares to JR's Steakhouse in Colleyville, Texas. For dinner JR's offers a cozy, intimate yet elegant atmosphere that includes a fireplace, stone walls, subdued lighting and cigar-friendly. Serving US Prime Steaks, fresh seafood, specialty dishes and dessert.
Since 1981 La Calle Doces has been serving the Dallas area delicious seafood and Tex-Mex made with the freshest ingredients. Signature dishes such as Pescado a la Parilla, Ceviche and Camarón a la Veracruzana have made such an impact that on August 6th, 1999 a second location was opened in Lakewood. Enjoy the rich culture of Coastal Mexico through our fresh and flavorful cuisine. Just 10 minutes from Downtown Dallas, we offer daily specials, friendly smiles, and a cozy atmosphere and traditional menu.
Our name might sound casual, but our food and service are anything but. We are a true American Grill offering an eclectic menu of steaks, seafood & prime rib with a Southwestern/Cajun influence served professionally in a rich, classic motif. Whether, you are new to Mac’s or are one of our many long time regular guests, we look forward to seeing you soon.
Lucile’s is a full service restaurant and bar serving lunch and dinner seven days a week and breakfast on Saturday and Sunday. The menu is centered around "American Food Classics" -- popular American dishes made from classic recipes updated with today’s palate. The daily blackboard features fish specials that change daily. The bar features a wide variety of beer and wine, plus popular "classic cocktails" also made from traditional American recipes. Service is brisk, efficient and friendly. The service along with the comfortable atmosphere create a warm environment without pretense.
RJ Mexican Cuisine takes pride in providing the best authentic Mexican food. Unique recipes from all eight culinary regions of Mexico featuring great Steaks,
Seafood, Salads, Chicken, Ribs and Quail in the Historic West End, Dallas. Enjoy great patio dinning
with Dallas, skyline view.
Our Executive Chef Ronald Von Hatten, and General
Manager Jay Khan are working hard to make sure,
that our guests have the most delightful and
memorable dining experience in Dallas. RJ Mexican
Cuisine prepares fresh authentic Mexican food daily.
RJ Mexican Cuisine is locally owned and operated under
General Manager: Jay Khan &
Executive Chef: Ronald Von Hatten
Here at The Blu Crab, we strive to offer the unique tastes of fresh seafood and quality steaks providing for an unforgettable dining experience. We specialize in the freshest seafood’s and carry a full menu to suit your individual tastes. Traditional delicacies such as fresh Salmon, Mahi and Sea Bass flown in daily can be found here along with exceptional culinary creations of our own design. We also serve the original “Nawlins “ seafood boil which includes live crawfish, gulf shrimp, snow crab, king crab, blue crab and Maine lobster tails all at your fingertips. Don’t forget our three full service bars in our dining area, lounge and spacious covered patio where our professional bartenders have a passion to serve. Come experience the essence of the sea fused in a refreshingly modern aesthetic. We look forward to serving you !!!
Only 20 minutes from downtown Dallas, Culpepper Steakhouse has been a DFW favorite for 31 years. Fantastic food combined with superb service & real Texas ambiance will make your dining experience one to remember.
At Humperdinks we proudly serve great food, made from scratch daily and offered in our friendly and warm atmosphere. Humperdinks is a Dallas original, begun in 1976 as a friendly neighborhood restaurant & gathering place. 37 years later we feature freshly brewed-in-house gold medal winning Craft Beer and locally-sourced products for our “America’s Favorite Foods” menu. Corn-fed and Hand-Cut Rib Eye Steak, Alaska Salmon, Chicken Fried Steak, Fajitas, BBQ Baby Back Ribs, Gourmet Burgers featuring our Kobe Beef Burger, Pizza, Flatbread & Specialty Salads are among the favorites of Texans and travelers to the Metroplex. Humperdinks has something for all of your dining preferences: a quiet booth for two, private rooms for special events and large parties and a fun and lively bar area (full menu always available) for a relaxed event. We open daily at 11am, offer a special Mimosa Brunch Menu on Saturday & Sunday and provide our full menu until 1:30 am every night. Please join us.
Lazaranda Modern Kitchen & Tequila, offers classic and contemporary Mexican cuisine rooted in authentic flavors, giving diners the opportunity to experience the tastes and colors of modern Mexico. Lazaranda is the first U.S. venture of veteran Mexican restaurateurs Mario Letayf and Antonio Marquez. At Lazaranda, Letayf and Marquez present the true flavors of modern Mexico right here in Dallas.
"We are proud to bring Dallas the food we serve in our restaurants in Mexico. We invite you to Enjoy and Live Mexico," says Chef Marquez whose 30-year career has brought him from Paris to Los Angeles, back to his native Mexico and now to Texas.
"Authentic" is a word that is frequently used," adds Letayf, who has owned and managed restaurants in Mexico for 20 years. "Since Lazaranda serves the contemporary cuisine of Mexico. Lazaranda is truly the authentic restaurant that many others claim to be."
Pacific Table is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting. Our semi-open kitchen serves lunch and dinner daily with brunch on Saturdays and Sundays. Happy hour is offered Monday - Thursday from 4-7 and includes reduced price sushi, oysters, cocktails, wine and beer. The dining room is highlighted by a large communal table that can seat up to 12.
Experience the gracious atmosphere of a 1938 gentleman’s study at our critically acclaimed DFW restaurant. We will be serving upscale American cuisine, including the freshest seafood and thick mesquite-grilled steaks. Begin your tour with Broken Arrow Ranch Grilled Texas Quail or Mesquite Grilled Garlic Prawn and Diver Scallop. Follow this with Mister G's Chopped Salad or Blue Crab and Lobster Pot of Bisque while you await your entree. Savor the Cattleman's Filet Mignon wrapped with jalapeno bacon, Mesquite Grilled Chilean Sea Bass or go all out with the Big "D" Chateaubriand Jardinière, a 16-ounce center cut prime beef tenderloin for two prepared tableside. Pair each course with the perfect selection from our boutique wine menu, and allow time to peruse the cordial and dessert cart before completing your meal. Unparalleled among DFW airport restaurants, our critically acclaimed dining experience inspires many to schedule flights around a dinner at "G's".
Come and join us for the finest in Prime Steaks and Fresh Seafood. While dining enjoy the elegance of our beautiful cellar with over 2000 bottles of wine. It is our pleasure to offer you the best food, wine, and service.
Our name might sound casual, but our food and service are anything but. We are a true American Grill offering an eclectic menu of steaks, seafood & prime rib with a Southwestern/Cajun influence. Whether you are new customer or a long-time regular guest, Mac's looks forward to seeing you soon.
PRIME Grille & Sidebar brings an inviting sampling of Contemporary American cuisine, built on local ingredients and strong flavors, with simple elegant presentations. Our menu pays homage to the many local farmers and food craftsman, and points to what it tastes like to live and eat well in Mansfield, Texas right now. The hope is you will enjoy food here that is hearty and comfortable, and perhaps food that you have never tried before or even heard of and notice the care we take to present the true flavors of our ingredients. It is exciting for us to cook for you, pour wine, draw draft beers, and craft cocktails. At PRIME, you will find a relaxing atmosphere where you can sit and enjoy a date night with your significant other, a lunch meeting, or a night out with friends. PRIME’s Sidebar offers 14 different beers on tap, an impressive selection of wines, and a full bar. On most weekend nights the Sidebar features live music by local artists and an impressive patio.
Welcome to the Yellow Rose Steak and Chop House, Flower Mound's premier steak house!
Our Chef prepares each dish to the highest standards in the industry using only the top 2% USDA Prime free range beef. Our steaks are quite simply the best! Our chicken, pork and lamb are also all free range, naturally grown for the most tender and delicious dishes available.
With an extensive wine list to choose from, full service bar and our house made desserts, your dining experience with us at the Yellow Rose will surely be a memorable one!