The latest restaurant from Beard Award-Winning Celebrity Chef Stephan Pyles. A true homage to the Lone Star State and his humble roots, this restaurant brings together Pyles’ stylish interpretations of his favorite Texas foods and a setting that puts contemporary updates on traditional ranch motifs. Chef Pyles introduces Modern Texas Cuisine to Dallas, Texas in this state of the art facility.
¡Bienvenidos a nuestra casa!
Meso Maya provides a culinary adventure into the fresh, earthy and bold flavors
That are the heart and soul of Mayan and Mexican cuisine.
Latest Restaurant of Celebrity Chef Stephan Pyles, pioneer of New American Cuisine and founding Father of Southwestern Cuisine. This architecturally significant restaurant serves Pyles newest style of cooking, New Millennium Southwestern, with emphasis on cultures that are related to Spain - The Latin New World, The Mediterranean and Arabia,
This beguiling southwestern hacienda offers cuisine to tantalize your taste buds. Delicious food, gracious hospitality and a staff dedicated to your comfort and satisfaction will leave you saying “When can I come back?” Via Real specializes in private parties, from 10 to 100, with four private dining rooms.
Sophistication without pretension-that's the beauty of Reata. From the moment you pass through our doors, the unmistakable ambience of Reata envelops you. Hosts and servers welcome you as if you were an old friend, inviting you to savor every moment-and every bite of your meal. And all around you, tempting aromas swirl, while wrought iron accents, rustic paintings, and cowboy accouterments gently remind you that there's a taste of the West in every gourmet creation we serve.
The Ranch at Las Colinas is one of the few places on earth where a hard working ranch hand and a high powered business man can dine together and both feel comfortable. A restaurant with its roots reaching deep into Texas soil. Our shrimp and Redfish are caught from the Texas Gulf. We source our Texas Kobe Beef from the southern plains.
If you’re looking for a true taste of Texas, come to The Ranch at Las Colinas – a restaurant rich in Texas tradition with a wildly contemporary side.
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
Komali in Nahuatl, the Aztec language, means Comal, the griddle were Mexicans cook their tortillas. Komali serves a menu of Regional and Modern Mexican Cuisine. Komali serves hand-made tortillas, fresh salsas, great seafood and meat dishes.
MesoMaya, Comida y Copas, is located at the northwest corner of Preston Road and Forest Lane. This premiere location offers fresh, bold and earthy flavors of authentic interior Mexican cuisine and traditions inspired by the natural wisdom of Chef Nico Sanchez.
Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator. Certified Texas organic beef, wild game, and fresh gulf seafood are the star performers of Bonnell's. Each dish exhibits creativity and innovative tastes with a blend of Southwestern, Creole, and Mexican influences. Fine Texas Cuisine, as defined by Chef Jon Bonnell, is a blend of regional flavors and cultures, combined with local ingredients that make Texans proud. All of the venison, quail, wild boar, beef, ostrich, chicken, fish, oysters, shrimp, cheeses, and fresh herbs served at Bonnell's come from the great state of Texas.
At Wild Salsa we want you to feel as comfortable as you would at home. So, andale! There are plenty of tequilas to sample, and unique salsas for tasting. Wild Salsa uses only locally grown and cultivated ingredients for a fresher, more flavorful taste. We believe every Texas town deserves an authentic Mexican restaurant. You’re with familia, so take the time to sit back, relax, have a drink or two and show us your "Wild" side.
Welcome to Mi Cocina where everything we offer is hand-crafted and made fresh daily using authentic Mexican cooking techniques and the fines ingredients available. From our famous homemade salsa, to our mouthwatering hand-dipped enchiladas, you can taste the freshness and quality in every bite. Relax in our comfortable stylish surroundings with one of our legendary Mambo Taxis® served by our family of warm friendly and professional staff. Its our honor to serve you.
Chef-Owners Raul and Olga Reyes come from Alvarado, Veracruz, a town built on a mile-wide strip of land with the Gulf of Mexico on one side and a brackish lagoon on the other. With the bounty of the sea close at hand, fresh seafood is a way of life in Alvarado.
It is this food that Raul and Olga brought to Dallas with their former restaurant, La Palapa Veracruzana, which the Dallas Observer named the Best Mexican Restaurant in Dallas and that Pegasus News called "fresh, flavorful, unique…a destination for people who like to eat food and talk about it a lot afterwards."
Mesa offers the same authentic coastal cuisine Raul and Olga have been cooking and eating since their childhood.
We offer creative Mediterranean-style cuisine with authentic Mexican Ingredients and an international accent — a unique combination that has pleased guests since 2005, and has drawn attention of food and travel writers from around Texas, the U.S., and the world.
Lanny P. Lancarte II, owner and executive chef at Lanny’s Alta Cocina Mexicana, designs natural, from-scratch menus that have something for every taste, new every single day. We think of food as a vibrant work of art, changing with the seasons. Lanny calls on his endless culinary curiosity to prepare inspired innovations for guests.
Among the highlights is our unique ‘tasting menu,’ a multiple course selection that presents some of the restaurant’s most expressive recipes.
The Front Room puts a modern spin on classic American diner staples, regional specialties and comfort food favorites. The restaurant bar offers a wide variety of espresso and coffee-based drinks, fresh pressed juices and an artisanal cocktail menu with a mix of classic and contemporary variations. The intimate space features a sleek mid-century design and covered courtyard patio overlooking Southern Methodist University. Located in The Lumen, a Kimpton hotel, The Front Room is open daily for breakfast, lunch, dinner and cocktails.
We distinguish ourselves by offering food and service that is excellent in quality, while offering fresh, natural Mexican cuisine, in the heart of Historic Downtown McKinney.
Taco Diner celebrates the authentic Taqueria taco stands of Mexico City and the classic American neighborhood diner.
This lively urban café is fun and casual, providing quick full service from lunch to late night with select locations open early for breakfast.
The atmosphere is metropolitan and energetic, with a fresh and contemporary twist on the characteristic streamline diner design. Taco Diner features nostalgic dining counter seating and deep comfortable pullman booths. Large store front windows open to our vibrant sidewalk patio with open air dining and the engaging activities of city life.
RJ Mexican Cuisine takes pride in providing the best authentic Mexican food. Unique recipes from all eight culinary regions of Mexico featuring great Steaks,
Seafood, Salads, Chicken, Ribs and Quail in the Historic West End, Dallas. Enjoy great patio dinning
with Dallas, skyline view.
Our Executive Chef Ronald Von Hatten, and General
Manager Jay Khan are working hard to make sure,
that our guests have the most delightful and
memorable dining experience in Dallas. RJ Mexican
Cuisine prepares fresh authentic Mexican food daily.
RJ Mexican Cuisine is locally owned and operated under
General Manager: Jay Khan &
Executive Chef: Ronald Von Hatten
Since 1981 La Calle Doces has been serving the Dallas area delicious seafood and Tex-Mex made with the freshest ingredients. Signature dishes such as Pescado a la Parilla, Ceviche and Camarón a la Veracruzana have made such an impact that on August 6th, 1999 a second location was opened in Lakewood. Enjoy the rich culture of Coastal Mexico through our fresh and flavorful cuisine. Just 10 minutes from Downtown Dallas, we offer daily specials, friendly smiles, and a cozy atmosphere and traditional menu.
Jorge's Tex Mex Cafe brings 50 years of Mexican and Texas family traditions to every recipe. Come enjoy the flavors of genuine FRESH made to order Tex Mex, such as our one of a kind queso, individually grilled crispy tacos, chile rellenos grilled in egg whites, hand made tamales, and made daily Jorge's famous SALSA. All this and breakfast plates all day! Also don't forget to try our made from scratch margaritas and mojitos. Last but not least..dessert..such as our delicious tres leches and creamy flan. We are located in One Arts Plaza, Dallas' newest and exciting addition to the Arts District. Not required but we recommend you make a note on the reservation if you are attending an Art's District Performance. We also reccommend making you're reservation at least 2 hours before showtime. We look forward to serving you!
Welcome to Mi Cocina where everything we offer is hand-crafted and made fresh daily using authentic Mexican cooking techniques and the finest ingredients available. From our famous, homemade salsa to our mouthwatering, hand-dipped enchiladas, you can taste the freshness and quality in every bite. Relax in our comfortable stylish surroundings with one of our legendary Mambo Taxis® served by our family of warm, friendly and professional staff. It’s our honor to serve you!
Welcome to Genaro’s Restaurant. Come and enjoy our delicious “Mix-Mex” cuisine consisting of a combination of Central and Coastal Mexican foods, with European and other Latin influences.
Relax and enjoy your meal while drinking a Sexy Samba, one of our house specialty drinks.
In 1983, after the success of La Calle Doce, Oscar and Laura Sanchez wanted to open another restaurant but they didn’t want to duplicate their previous success nor did they want to open just another Tex-Mex restaurant. Oscar wanted something that wasn’t found in Dallas, something that reminded him of home. Since both Oscar and Laura are from Monterrey, Nuevo Leon in Northern Mexico, they decided to open a restaurant that specialized in Comida Norteño (northern food) and Tex-Mex featuring dishes such as cabrito, mollejas, and asado de puerco. Today El Ranchito is known for it’s authentic Mexican food, freshly made tortillas and festive atmosphere where mariachis play daily. These elements – the food, the music and the friendly staff – have helped El Ranchito achieve it’s ultimate goal of creating an atmosphere where the customer feels as if they are back home in Monterrey.
Lazaranda Modern Kitchen & Tequila, offers classic and contemporary Mexican cuisine rooted in authentic flavors, giving diners the opportunity to experience the tastes and colors of modern Mexico. Lazaranda is the first U.S. venture of veteran Mexican restaurateurs Mario Letayf and Antonio Marquez. At Lazaranda, Letayf and Marquez present the true flavors of modern Mexico right here in Dallas.
"We are proud to bring Dallas the food we serve in our restaurants in Mexico. We invite you to Enjoy and Live Mexico," says Chef Marquez whose 30-year career has brought him from Paris to Los Angeles, back to his native Mexico and now to Texas.
"Authentic" is a word that is frequently used," adds Letayf, who has owned and managed restaurants in Mexico for 20 years. "Since Lazaranda serves the contemporary cuisine of Mexico. Lazaranda is truly the authentic restaurant that many others claim to be."
Welcome to Mi Cocina where everything we offer is hand-crafted and made fresh daily using authentic Mexican cooking techniques and the finest ingredients available. From our famous homemade salsa, to our mouthwatering hand-dipped enchiladas, you can taste the freshness and quality in every bite. Relax in our comfortable stylish surroundings with one of our legendary Mambo Taxis® served by our family of warm friendly and professional staff. Its our honor to serve you.
Chef and Restaurateur, Michael S. Thomson is a recognized leader in the Texas food movement, and the force behind Fort Worth¹s successful Michaels Restaurant. Founded in 1992, and located at 3413 West 7th Street, between University Drive & Montgomery Street in Fort Worth’s nationally acclaimed cultural district. Our kitchen, led by Jorge Romero, features “Contemporary Ranch Cuisine”, which utilizes fresh & dried chili peppers combined with the flavors of Mexico and the cuisines of the American south. Michaels prides itself on its cuisine, unequaled guest service, and fanatical attention to detail. One of Fort Worth’s most celebrated Chef’s, Michael has served his “Contemporary Ranch Cuisine” around the world, from US Embassies to the famed James Beard House in New York city, as a proud ambassador of Texas cuisine & culture.
Nestled in Gaylord Texan’s festive Riverwalk Market District, Old World Mexico meets authentic Tex-Mex for a delicious dining experience. Riverwalk Cantina captures the charm of the San Antonio River walk in an open-air café setting featuring a delightful Koi stocked waterway, festive architecture, and colorful vegetation.
Zesty Mexican Restaurant & Bar is blend of Tex-Mex and Authentic Mexican Cuisine in Richardson, TX. We have full serving Bar where you can get all the variety of Liquor, Beer and Wine at very reasonable priced. We have drive thru to serve our customer. We serve our guest with variety of complimentary salsa and zesty chips.
We serve brunch, Lunch and Dinner with variety of items such as Tacos, Burritos, Enchiladas, Tamales, Empanadas.
for further information's please log on to our website www.Zestygrillnbar.com
Welcome to Los Vaqueros – Crown Valley West the Cisneros family’s newest location in Weatherford, Texas at Crown Valley Golf Club. Our goal is to provide the finest in Mexican cuisine using only the freshest ingredients. From lunch and dinner, catering and special events, to outdoor banquets on our beautiful covered patio, we’re here to serve you. We’re dedicated to old world quality, family recipes and fresh ingredients, and creating the delicious Mexican dishes you’ve come to love.
Habaneros is a family owned and operated restaurant featuring authentic Mexican cuisine. Traditional dinner favorites mix with soon to be classic entrees from the House Specialties menu. Mexican food with a modern spin. Located in the historic stockyards north of downtown Fort Worth, Habaneros large dining room, private dining room, bar, or outside patio is the perfect destination for any size party. Muy caliente!
Come and experience the best Mexican food in the H.E.B area. We have been a popular choice for many since the summer of 2000. We have the coldest margaritas in town along with the hottest and freshest Mexican cuisine in town. Hope to see you soon!
Welcome to Posados Cafe in Ft Worth, Texas. We are a casual, family friendly, Tex-Mex Restaurant with colorful, rustic decor for your visual enjoyment and flavorful food and drinks that will grab your taste buds from the first bite to the last sip. Our up-beat staff is here for you. Come on in relax and indulge.
Welcome to Posados Cafe in Mesquite, Texas. We are a casual, family friendly, Tex-Mex Restaurant with colorful, rustic decor for your visual enjoyment and flavorful food and drinks that will grab your taste buds from the first bite to the last sip. Our up-beat staff is here for you. Come on in relax and indulge.
Each one of our locations is unique in style and décor. We serve award winning Tex Mex food that is freshly handmade each day. From our hot sizzling fajitas basted in garlic butter, grilled quail, handmade enchiladas, tacos and tamales, to any one of our Tex Mex Combos- our food is the best you will find anywhere. Our hot sauce and chips have won awards. Our house margaritas are some of the best you have tasted, and our service is warm and inviting. We look forward to serving you!
Opened in 1986 by 2 cousins, Primo's rapidly grew into a local landmark. Using family recipes and friendly service, we have been serving the Garland area since 2008. Primo's has been recognized in local, state, and national publications and received numerous awards for our… stuffed jalapenos, deep fried tacos, sizzling fajitas and our Famous Margaritas. Primo's is committed to the legendary reputation, and continuing to preserve it's reputation as the premier destination for casual Tex-Mex dining and signature drinks for those "in the know". Enjoy your time with us, whether it's your 1st visit or you're a "Regular", we are proud to have you here.