We serve up tasty farm-to-kitchen dishes and cocktails, all made from scratch with ingredients sourced from local and regional farms and markets. We use slow-cooking methods on our wood grill and spit and in our smoker because it tastes better that way. Come dine with us at our communal tables, in one of our booths, on our sofas or rocking chairs, or perhaps on the porch next to the fireplace.
Park Tavern offers a contemporary spin on the gastropub experience, serving craft beer and authentic food in a casual, industrial chic, urban lodge setting. Perfect for lunch, dinner or unwinding after work.
Cook Hall is a unique and modern take on an American gastropub. A bar-centric food hall where handcrafted cocktails are stirred, brews are drawn and small plates are passed, encouraging guests to share and engage. Cook Hall features regional American fare comprised of familiar comfort foods, updated and refined for the modern diner’s palate.
The menu focuses on shareable small-plates, which encourage groups to socialize in a convivial atmosphere. Cook Hall cocktail kits are available for guests to swizzle, stir and shake things up at their table.
A new chef-driven concept has flown into the new Sundance Square Plaza. Here, the focus is delicious, delectable small plates.
The split-level restaurant with more than 6,400 square feet of indoor space and 2,300 square feet of patio space looking out upon the new Sundance Square Plaza will sure to make your experience special and unique.
A F+ B is a lively neighborhood tavern cast in a fresh and elevated voice. Devotion to quality and warm hospitality suffuse AF+B"s striking environment while the kitchen and bar pursue deliciousness with well sourced ingredients and tightly focused craft. All together, the result is singular and satisfying: a sense of the good life, fully enjoyed, amidst a swirl of fellow humans and the celebration of American food and beverage today.
The Meddlesome Moth is Dallas’ most interesting full service restaurant, featuring an honest and flavorful chef driven menu, full service bar, and one of the finest selections of hand-crafted beers in the US. In addition to a changing selection of entrees, our small plates are robustly promoted to encourage sharing. We feature local seasonal menu items and offer fresh blackboard specials daily. Our patio area is spacious for dining al fresco, and reservations are encouraged. At 11pm The Moth transforms into one of Dallas' most comfortable bars and remains so until 2am, Thursday thru Saturday. Closing time is midnight otherwise.