FT33 in Dallas' Design District features Chef Matt McCallister's seasonal inspired modern cuisine. Guests are invited to experience an inventive menu highlighting fresh bounty from the FT33 garden and locally sourced artisan ingredients.
Conceptualized by Hatsumi Kuzuu of Kuzuu Design, the restaurant's design blossomed from merging barnyard and industrial architecture together to create a modern yet rustic feel.
Café Modern chefs blend seasonal, local ingredients inspired by culinary traditions from around the globe. Their artfully crafted cuisine is served against the backdrop of Tadao Ando’s world renowned building in the celebrated Fort Worth Cultural District. Whether enjoying a weekday lunch, Friday night dinner or a relaxed weekend brunch, our genuine hospitality will ensure a memorable dining experience.
Explore the exotically familiar and the authentically creative as Sushi Zushi fuses Japanese traditions with modern tastes. Dedicated to purists, adventurers and first-timers alike, our masterful chefs select the freshest ingredients and combine them into extraordinary, hand-prepared artistry for the body and soul.
Embark on a memorable dining experience, prepared to amaze. Satisfy your appetite and your curiosity as Sushi Zushi balances traditional Japanese roots with Latin American influences into an expansive menu far beyond the ordinary. We integrate local ingredients and age-old practices into modern, healthy and superior dining pleasure on every plate, every time. This harmony of culture and cuisine culminates in a complete sensory experience for our patrons.
We are honored you are here.