New Orleans Style Grill featuring Steaks, Chops and Fresh Seafood also Po Boys, Oysters and Shrimp
Copeland’s of New Orleans serves an authentic, hometown New Orleans taste and ambiance to guests who enjoy truly exceptional food and hospitality. Our casually festive atmosphere combines New Orleans flavor and comfort with upscale sensibility. From the Creole favorites that embody the heart and soul of Southern Louisiana, to our flavorful takes on seafood, pasta, salads, Prime steaks and desserts, we offer something for everyone.
The latest restaurant from Beard Award-Winning Celebrity Chef Stephan Pyles. A true homage to the Lone Star State and his humble roots, this restaurant brings together Pyles’ stylish interpretations of his favorite Texas foods and a setting that puts contemporary updates on traditional ranch motifs. Chef Pyles introduces Modern Texas Cuisine to Dallas, Texas in this state of the art facility.
Mash’d is an original American concept featuring a scratch kitchen with playful Cajun and regional influences, set in a high energy interactive atmosphere perfect for sports & life, serving hand constructed moonshine infused cocktails, and an extensive beer and wine program.
At AmberJax Fish Market Grille, we bring our guests the best and freshest seafood from around the world – whether you’re eating at our table or yours. Make a quick stop in the market to find an array of centerplate proteins including the freshest fish, seafood, and prime beef, along with healthy, ready-to-heat soups, gumbos, stocks, sides, and sundries. If you don’t feel like cooking, Chef Larry will do it for you with all the freshness and variety of the market at his disposal. We serve his special brand of luxury comfort food in our full service dining room, with a full bar and wine list to complement your meal. Whether you’re on the run or ready to relax and dine, the AmberJax family invites you to visit us in our new home next to the Margaret Hunt Hill Bridge at Trinity Groves.
Chef Bonnell 's latest concept to showcase his passion for and love of seafood.
WATERS Bonnell’s Coastal Cuisine redefines the Fort Worth seafood scene. WATERS’ menu emphasizes wild, seasonal and, most importantly, sustainable seafood. A raw bar lines the main dining room where patrons can sample a vast selection of fresh oysters, clams, shrimp and crab. Chef Bonnell also offers numerous daily specials based on the freshest wild fish available from waters around the world, delivered directly from fishermen.
WATERS captures Chef Bonnell’s famous Fort Worth Fancy atmosphere in one of the city’s liveliest districts and, while seafood is certainlythe restaurant’s signature, the menu will satisfy every palate with game, beef, and vegetarian options.