Perk up your dining-out routine with an adventure over to the artsy, funky, laid-back lands of the Explorers Club. Nestled in a century-old building, the Club bubbles with a Latin and Cuban-influenced decor; there is a lot of character there. The setting seems to perfectly accent the eclectic menu, helmed by Chef Dan Varga.
Vegans and vegetarians will feel as welcome as the carnivores, with many dishes aimed to please every taste and lifestyle. Explore the menu and try items like the "Sweet Plantains with Salsa Yogurt Dressing", the "House Made Hungarian Sausage and Rib Tip Platter", "Roasted Half Chicken", or "Sweet Chile and Soy Tempeh".
The Brunch menu is just as delicious, offering everything from traditional breakfast items to "Huevos Rancheros" and "Cuban French Toast".
Over at the bar, there are plenty of wonderfully-crafted mixed drinks, beers, and wines to accompany your favorite dishes.
NOTEWORTHY: Lots of parking available.