Ruth's Chris Steak House in Wilmington is located inside the Hilton Wilmington Riverside Hotel in the heart of historic Downtown Wilmington. Whether it's a romantic steak dinner for two, an important business meeting, or a private party, Ruth's Chris Steak House can accommodate your needs and our Wilmington steakhouse provides guests with a warm, comfortable atmosphere of casual elegance.
To see our menus: www.thebluepoint.com.
A fresh approach to regional, coastal cuisine and southern hospitality alongside spectacular views of the Currituck Sound. Inspired dinner and lunch menus served in a warm and inviting atmosphere by a professional and natural staff.
Exceptional and friendly Wine Menu + Full Bar complimenting both lunch and dinner menus.
No better place for good food, good wine, good friends and spectacular sunsets.
Casual Fine dining restaurant in Surf City on Topsail Island, NC. Our menus feature contemporary takes on Southern and Coastal classics, from Shrimp and Grits to Blue Cornmeal Crusted Crab Cakes. Featuring fresh local seafood, and prime steaks and offering seasonal menus, this Surf City beach restaurant is coastal dining at its best.
Our menu is created to bring you the freshest seasonal items available presented with a creative touch. Aqua’s small plates offer you an exciting array of tastes in ‘just right” portions ideal for passing around the table or enjoying two or three as a full meal. Aqua’s Big Plates feature "North Carolina seafood served stylishly" with the freshest local seafood and Choice Beef Filet, as well as local produce when it’s seasonally available. Aqua prides itself on offering fresh, local products and supporting our local fisherman and farmers.
Clarke Merrell's (Circa 81 Executive Chef/Proprietor) goal is for Circa 81 to provide creative, quality, & delicious food in a beautiful setting. Offering small plates that are perfect for passing around the table in true tapas style, our dishes are meant to inspire and engage our diners. So, start a conversation, relax, and enjoy a fresh take on cuisine. Clarke developed Circa 81 in hopes that guests will try something new and different and truly have a dining experience. Circa 81 offers great wine and cocktails too, with more than 30 specialty drinks on our cocktaileria menu. Our menu also includes medium and large plate selections - delicious sandwiches, homemade soups, local seafood and fresh-made desserts. Circa 81 also offers take-out and catering - just contact us for more details.
Serving the Best Seafood in North Carolina. James Beard Finalist and Bravo Tv's "Top Chef Season 9" contestant, Chef Keith Rhodes explores the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce & Herbs.Provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef 2008-201.3 Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks,including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, Seafood Ceviche& Conch Fritters to name a few. Larger Plates include Plancha grilled Painted Hills Steaks, Blackend Red Drum Filet, Charleston Crab Cakes, Tempura OBX Scallops, Flounder Escovitch & Pan roasted Queen Trigger fish. Full ABC Permits.Wines by the Glass & Mixed Drinks
Ocean Boulevard Bistro and Martini Bar is an upscale dining restaurant on the Outer Banks of North Carolina.
Whether you’re craving a romantic ocean front dinner for two or a quick lunch with your family, East Oceanfront Dining is just what you’re looking for. Enjoy our famous complimentary breakfast each morning of your stay. Savor your lunch in the warm glow of the sun on our oceanfront dining deck. Delight your taste buds with local seafood specials while watching the moonrise over the tides. With award-winning cuisine and the breath taking view of the beach and our ocean front gardens, East Oceanfrong Dining is sure to please at any time and for any occasion.