Port Land Grille has progressive American regional cuisine masterfully executed by chef owner Shawn Wellersdick in a casually elegant coastal setting since November 2000.
Located in the original—and splendidly restored—Caffey’s Inlet Life Saving Station No. 5, the Lifesaving Station is a casual, three-meal-a-day restaurant celebrating southern coastal cuisine and regional, organic products. New with the renovations is a spacious outside seating deck and large fireplace.
Known for its “best breakfast on the Outer Banks” and a-la-carte Sunday brunch, the Lifesaving Station is a favorite Duck, N.C. restaurant choice for both locals and vacationers. And be sure the try the Lifesaving Station’s famous Carolina BBQ Sampler and Spring Mountain Farms Buttermilk Fried Chicken, always on the menu.
The Lifesaving Station maintains an impressive wine list. Local breweries are featured while specialty cocktails feature coastal “house cocktails” and bourbons. Upstairs, the renovated No. 5 offers sweeping views of the Currituck Sound. The relaxed atmosphere is conducive to catching the game and enjoying quality cuisine.
The Flying Fish Café and Wine Bar is about a great atmosphere, tremendous food, seasoned knowledgeable service, some of the best Chef’s on the beach, and especially giving our patrons an overall “Dining Experience.”
Downtown Wilmington's landmark dining destination. At the foot of Market Street with balconies overlooking the Cape Fear River, a second floor "al fresco" dining room and views to the Battleship North Carolina. Built in 1854, the unique blue building is featured in countless renditions of Wilmington's historic waterfront and endures as one of the areas most recognized restaurants, not only for the character of the architecture but the quality of the cuisine.
Aubriana"s is a unique and exciting restaurant whose melting pot American dishes, such as blackened lamb lollipops featuring mouthwatering tender lamb cut off the rack and served with a delcious jalepeno mint gastrique, are sure to keep even the most refined appetites satiated. Other popular dishes include Chef Alexander's Sunburst Mahi directly from our coast's waters and the Veal Chop Saltimboca, which has garnered such praise as the best cut of meat in town.
We pride ourselves in the fact that all of our sauces and deserts are made to order. Among the Chef's specialty desserts, look for limoncello sorbet, volcano island cake, and the unrivaled double chocolate peanut butter pie. Expect to spend $17 to $30 for dinner.
Daily Chef Specials!!!
Whether you’re craving a romantic ocean front dinner for two or a quick lunch with your family, East Oceanfront Dining is just what you’re looking for. Enjoy our famous complimentary breakfast each morning of your stay. Savor your lunch in the warm glow of the sun on our oceanfront dining deck. Delight your taste buds with local seafood specials while watching the moonrise over the tides. With award-winning cuisine and the breath taking view of the beach and our ocean front gardens, East Oceanfrong Dining is sure to please at any time and for any occasion.
Fayetteville’s most original menu coupled with an on-site brewery make it a local favorite. Decidedly non-chain choices, with a spotlight on hearty fare like steaks, chops and seafood, coupled with our handcrafted beer. Perfection by the plate, paradise by the pint. NEW! Go behind the scenes and see how our beer is born.
Ruth's Chris Steak House in Wilmington is located inside the Hilton Wilmington Riverside Hotel in the heart of historic Downtown Wilmington. Whether it's a romantic steak dinner for two, an important business meeting, or a private party, Ruth's Chris Steak House can accommodate your needs and our Wilmington steakhouse provides guests with a warm, comfortable atmosphere of casual elegance.