Come visit us in the historic Match Works Building for a truly unique culinary and social experience in a "casual atmosphere with serious food". Founder and Executive Chef Tom Quick is a graduate of California Culinary Academy in San Francisco. His culinary skills are an eclectic fusion of American, Asian and European cuisine. If you liked Epiq, you're sure to love his Match Works Tavern.
One Eleven Bistro is a new, contemporary restaurant. We focus on craft beer, local ingredients and interesting cocktails and wine. Our menu is a mix of many different styles, technically driven, with a modern approach. Our goal is to make everything we can on premise. We even make our own ketchup.
We offer everything from soups and salads, to sandwiches and entrees.
Our happy hour is one of the best around. $4 pints, $4 glasses of wine, and 5 food options for just $5.
We offer Sunday brunch from 10am-3pm
For over 20 years Players On Madison has been known as the premier restaurant for pizza & pasta. Now, chef Anthony Romano has expanded the menu to include contemporary cuisine in the bistro-style eatery. His creativity is dynamic & reflected in the ever-changing menu.
The historic Taverne of Richfield serves detailed preparations of only the freshest seafood and steaks, utilizing local seasonal ingredients. We’re more than a restaurant, we’re a complete entertainment venue!
Dine fireside or on the tranquil Patio. Relax in the upstairs bar, or enjoy live music in the Underground Martini Lounge.
J Bistro Downtown is a contemporary restaurant located in the beautiful Manhattan on Market building. The décor is sophisticated and warmly elegant. The vibe is just plain fun with delicious food to match.
We source local when we can and we feature sustainable produce from the iconic Chef’s Garden, in Huron Ohio. Our menu is fresh and vibrant with great artisanal cheese, a variety of fresh pasta dishes, seafood, crisp flatbread pizzas and man-sized steaks, chops and signature dishes. We buy in small amounts to insure the freshest possible ingredients. The menu is contemporary American food with a twist.
Beau’s on the River opened at the Sheraton Suites Akron/Cuyahoga Falls in May of 2013. This restaurant on the river offers stunning views of the river rapids and falls with floor to ceiling windows with and innovative contemporary décor.
As a sister property to Beau’s Grille at the Hilton Akron/Fairlawn, we offer a casual atmosphere with plenty of the same great food and service that the award winning Beau’s Grille has been treating our loyal customers to for years. Executive Chef Billy Thurman takes a unique twist on some of your old favorites with a fresh look and taste to his style of cooking. His mouthwatering plates taste even more amazing than they look.
We are located 15 miles from the Akron Canton Regional Airport & 30 miles from Cleveland Hopkins Airport. Cities within a short distance from Beau's On The River include: Akron, Canton, Cleveland, Fairlawn, Richfield, Hudson, Stow, Aurora (Geauga Lake Park) & Kent Ohio.