L'Albatros is a chic brasserie, amid the setting of a rustic 1800's carriage house, located in the heart of University Circle. Chef Zack Bruell brings a refreshing twist to classic French cuisine such as Hanger Steak & Frites with Bearnaise Sauce, Bouillabaise, & Duck Confit. The menu also offers wood-fired pizzas with over 25 beer selections for pairings fit for any food connoisseur. L’Albatros offers a seasonal cheese board, & wine list featuring over 100 bottles to enhance your dining experience.
We are just minutes from Severance Hall, Little Italy, & the Cleveland Art Museum.
Chef Jonathon Sawyer's sustainably inspired flagship restaurant located in the heart of downtown Cleveland.
Contemporary French cuisine with Mediterranean and Asian influences.
EDWINS Restaurant is steeped in tradition and care for the community. Restaurateur Brandon Chrostowski offers a unique experience with Chef Gilbert Brenot's seasonal, classic French cuisine in the midst of Cleveland's Shaker Square. The restaurant has a unique mission; to do good and eat well, offering formerly incarcerated men and women with a second chance through hospitality and culinary arts.
The charming bar and lounge are a welcoming spot for before and after dinner drinks.
Sans Souci (san-susi), "without worry", is a Mediterranean specialties restaurant with an interior design concept reflecting the southeast region of France known as "Provence". Sans Souci offers a casual & relaxed atmosphere for dining.