Boca is Chef David Falk's ode to Europe. It is a one of a kind dining experience marrying world-class, chef driven cuisine with gracious service at an affordable price point. Boca's design couples contemporary european and american stylings with touches of rusticity in an airy urban space. The elegant and inviting surroundings welcome guests for an afternoon cocktail, a small bite before a great show at nearby theaters, a casual dinner with friends, or a luxurious night out in Cincinnati.
Welcome to La Poste Eatery in the Historic Gaslight District of Clifton Ohio.
Chef Dave Taylor's seasonal menus feature classic American cuisine combined with an added touch of contemporary flavors and styles from around the world.
In addition, our wine program offers one of the most comprehensive wine lists in the Midwest, with over 30 wines by the glass and 600 different selections by the bottle designed to compliment Chef Taylor's creations.
Our foundation at La Poste is built on the belief that a restaurant experience can be a simple way to bring joy into everyone's life and we look forward to serving you!
French Master Chef Jean-Robert de Cavel welcomes you to his urban restaurant serving contemporary food and drink rooted in tradition. Located in the heart of downtown Cincinnati at 7th and Vine Streets, Jean-Robert’s Table is just blocks from Cincinnati’s Fountain Square, major hotels and the Aronoff Center for the Arts.
Chef Anne Kearney and Tom Sand Jr., co-proprietors, welcome you to their home! We have created a unique atmosphere where you can celebrate the good things in life, and put your cares on hold for a few hours. The décor has been created with many French bistro elements. Rue Dumaine specializes in an Americanized version of classic French flavors. Come savor duck rillette crepes, or indulge in crispy Herb de Provence frog legs, or a robust serving of Cabernet braised short ribs. Chef Anne is passionate about local ingredients such as honey, organic eggs, and all-natural chicken from Ed Hill’s farm in Xenia. Only the best artisan cheeses, gelato, vegetables and breads are brought in; everything else is prepared in-house. Menus change seasonally to accommodate fresh produce and seasonal specialties from local suppliers. The wine room is stocked with “wines from around the world” chosen from boutique wineries that exhibit “attention to detail” in all aspects of their winemaking process.
Obscura reinterprets a forgotten classic - "the cocktail lounge": offering refined guests an ideal atmosphere to enjoy intimate conversation, artfully infused libations, elegantly presented aperitifs and sweets, and ambient music styles from around the globe selected to enhance the social experience. Obscura's exquisite beauty will transport you to a captivating world of surrealistic encounters. The grand space majestically imposes itself in the form of a French Chateau fit for Napoleon. Deep wing back arm chairs, marble top bistro tables, and a grand player piano give the room a cozy but sophisticated feeling. This combined with the subtle warm glow of French Empire crystal chandeliers and white Italian table lamps create an enchanting and welcoming environment. Beneath Obscura, the hushed deep red decor of the Jim Thompson Room, offers privileged guests the perfect rendezvous: Decadent wines, bourbons by the barrel, liquor cabinets and lavish leather surroundings.