Metropole restaurant offers a contemporary take on old world fireplace cooking techniques. Led by executive chef Michael Paley, the menu focuses on dishes cooked in a custom-built hearth. A showcase for the region’s sustainable farmers and producers, Metropole’s well-edited and ever changing menu features hearth roasted meats, fish and vegetables; grains; and housemade charcuterie. The beverage menu offers craft beer and cocktails, bourbon and a smart selection of old and new world wines.
Palomino is a vibrant restaurant, bar and rotisserie famous for its style, hardwood fired Mediterranean cooking and versatile, imaginative menu. Guests appreciate Palomino’s gracious hospitality and talented staff for their unsurpassed enthusiasm, friendliness and skill. Palomino offers an experience that makes guests feel great at a pleasing value.