Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
Eat. Drink. Dance. Celebrating 10 Years as Chicago's original Modern Latin Restaurant featuring a fusion of flavors from 27 nations and islands from Central and South America and award-winning cocktails. Dancing from 11pm - 2am on Fridays and 11pm - 3am on Saturdays.
Check out n27chicago.com for our action-packed schedule of salsa lessons, live bands and nightly happenings!
PLEASE NOTE: Reservations on Friday & Saturdays at 11:00pm are available for bottle service. Please refer to the restaurant’s website for the full menu. Late night menu is available until midnight, with dancing going to 2:00am on Fridays & 3:00am on Saturdays.
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.
We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
Longitud315 is the life-long dream of Venezuelan-born Chef Tony Castillo. A concept that was born as a result of his childhood memories cooking side to side with his grandmother. She taught him that cooking wasn't about just cooking a dish, but great cooking "comes from the heart." Chef Tony's wish is to transmit his passion for cooking in every single dish and for each of our patrons to have the most memorable dining experience...
Chef Tony brings to the North Shore and to all food lovers a new fusion of South American flavors with exotic Venezuelan, Argentinian, Brazilian, Ecuadorian and Peruvian flavors...
Artango Bistro is a voyage to South American flavors. A little Buenos Aires in Chicago, and Ravenswood’s hidden gem.
Artango has long been a place for Argentine culture, tango music and dancing. The artistic spirit is now present in cuisine. You will dive into a unique dining experience with sounds, sights and flavors that you won’t forget.
Looking for a hidden gem or a romantic night out in Chicago? Try the best mix of Argentine steak, Peruvian ceviches, or inspirations from the Patagonia region.
Diners will appreciate that Artango is BYOB.
During spring and summertime, enjoy the outside dining area on Ravenswood Avenue.
Enjoy a new kind of destination restaurant in Chicago with fresh, innovative food, a one-of-a-kind décor, and a space with rich history and love for culture.
When you're in the mood for good times and great cuisine, be sure to check out Rios Fine South American Cuisine. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Rios Fine South American Cuisine features a wide array of great selections, made from only the freshest and highest quality ingredients. Rios has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
This family owned contemporary yet casual restaurant and bar offers authentic Colombian cuisine featuring char-broiled steaks, grilled chicken, and seafood served with authentic sides such as rice, beans, plantains, yuca, and potatoes. Start with the family's specialty empanadas, which have been regarded as the "Best in Chicago" and move right into the "Bandeja Paisa" a huge plate heaping with grilled steak, rice, egg, beans, pork rinds, Colombian sausage, avocado, and arepa (white corn bread). Traditional Colombian desserts are offered and the restaurant also features a full bar with signature drinks including the Mojito La Parrilla, Amaretto Passion, and Pina Coladas. La Parrilla Colombian Steakhouse also have "Jirafas de Cerveza" (beer tubes that are placed at your table in which you serve your own choice beer.) A high-tech flair has been added to the menus, which will have various QR codes that will link diners with smartphones to relevant content about Colombia.
4 Suyos Peruvian Cuisine is a new, BYOB Logan Square restaurant featuring fresh, traditional Peruvian food, which on occasion, is garnished with a modern twist. From traditional Peruvian favorites like ceviche, lomo saltado, aji de gallina, and papa a la huancaina to skewered tofu marinated in anticuchos sauce and quinoa salad, our food creations are a testament to our love for all things Peru. ARRIBA PERU!
La esquinita del sabor.
This tasteful Avondale restaurant serves Ecuadorian cuisine in a contemporary atmosphere. The house specialty La Humita, is a traditional appetizer from Ecuador consisting of fresh corn and cheese, steamed inside a corn husk. Also offered are empanadas Chilenas, fried turnovers stuffed with meat, onions, eggs, olives and raisins and llapingachos, potato pancakes served with fried eggs, chorizo and avocado. For dessert, try the quimbolito,a pudding laced with cognac and raisins and steamed in a cornhusk; El Balcon (the Balcony), the Latin lounge upstairs from La Humita, offers cocktails, appetizer and entrees, plus free live music Friday -Saturday nights.
Welcome to our traditional authentic Colombian restaurant. We offer a variety of dishes and the convenience of a full bar. The atmosphere in our dining room will make you feel the warmth of the far away South American land right here in Chicago. We understand that our guests want more that the average dining experience that’s why we are committed to turn simple meals into celebrations that will make you come back for more. We look forward to serving you among our esteemed guests.
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. Hearty moquecas and colorful seviches are served alongside more inventive dishes, including Tuna Tataki and Wagyu Gyoza. Complementing the menu are signature cocktails made with exotic spirits such as shochu and cachaça and an acclaimed sake list, as well as wine, beer and champagne. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.