The Bristol offers a locally-sourced and seasonal menu designed by Chef Chris Pandel. The diverse menu includes bar snacks, daily specials, a rotating chalkboard menu featuring nose-to-tail cooking, charcuterie and 5th Quarter offerings focusing on sustainable foodstuffs.
Nellcôte is an impertinent take on fine dining. Chef Jared Van Camp has crafted an “obsessively house made” and locally focused bill of fare - while taking influence from France, Italy and Spain, the ingredients and products are sourced exclusively from the Midwest. The vibe is Rock'n'roll bohemian chic. With a defiant return to glamour...Nellcôte is a sexy and high-energy nightspot with absolutely no pretense.
Veteran Chef Farina and his talented team have designed a menu focused on fresh seafood flown in daily and prepared simply and tastefully, in the spirit of Italian and Mediterranean cooking. The menu showcases Joe Fish's long-held seafood partners from coast to coast, all under one roof.
Tavernita, located in the popular River North neighborhood at the corner of Erie and LaSalle Streets, offers a mix of American dishes, using influences from France, Italy and Spain, and an innovative beverage program showcasing creative selections from around the world. Designed to encourage sampling and sharing, the menu has something for every taste.
Presenting lively atmosphere with a rustic feel, guests can relax in a warm, inviting environment ideal for socialization while experiencing a tailored dining experience – whether it’s a casual meal with friends or an exciting night on the town.
Few regions of the world offer a culinary anthology like the Mediterranean. And there's no better place to celebrate culture and food than here, Chicago. Chef Tim Graham abides.
Contemporary preparations guide a tour down the fertile slopes of Northern Italy to the sea, and from the shores of Southern France to the exotic spice markets of Turkey. And you can witness every creation through the glass-encased show kitchen, in the dining room. Or reserve a front row seat with good friends, at the chef's table.
For a different kind of view, look south. You have a box seat just above the intersection of State Street and Wacker Drive and below, the Chicago River—a passage as vital to the city's soul today as to Fort Dearborn more than 200 years ago.
Welcome. You've arrived at Travelle. Indulge yourself with the food and drinks, and the views. Enjoy your stay.
NAHA offers a seasonal contemporary American menu that comes alive with the passions and flavors of the Mediterranean and effortlessly blends the culinary, design and management talents of the cousins Nahabedian.
Bobby’s Deerfield is based loosely on our other location Café Lucci which we have developed over the last 17 years. Similar to Café Lucci, Bobby’s Deerfield will serve as a true neighborhood locale, marked by our signature personal service and unmatched friendly atmosphere. However, Bobby’s Deerfield will be a more casual eatery, completely accessible in every way. Reminiscent of the iconic, nostalgic neighborhood restaurant of yesteryear, Bobby’s Deerfield will bring graciousness back to dining out, in a simple way, by turning out the best product and best service.
Award winning, warm neighborhood restaurant with a European wine bar feel, farm to table sourcing & representing the flavors of Italy, Spain, Portugal, France, Greece and Morocco. Bar features over 70 wines, 36 available by the glass, a great craft cocktail program and tasty brews. Now open for Brunch! Sunday 10-2 PM Late kitchen for Roosevelt Road music lovers on Fri & Sat. Decor is eclectic making use of re-purposed materials and green technology wherever possible.
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors and dramatic Byzantine-style lamps and artwork.
The restaurant was chosen as one of the Best New Restaurants in May 2010 by Chicago magazine and was chosen as one of Chicago's Best New Restaurants in 2009 by the Chicago Tribune and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Casual Greek dining with a flair for the original. Avli offers classic, regional and new recipes from Greece. Featuring over 130 top Greek Wines to match our original cuisine, we are proud to have recieved Wine Spectator Magazine's Award of Excellence in 2010, 2011 and 2012.
Please be aware that outdoor dining availability is weather dependent and is first-come, first-serve. If you've made a reservation, please contact the restaurant directly to inquire about outdoor dining availability.
Fulton Market Kitchen’s imaginative cuisine embraces global influences and advocates relaxed, free-form dining. Developed by James Gottwald (Monti's, Sunda, Rockit) and Kyle Petersen (Ceres' Table, Naha), the menu offers guests an alternative experience with playful presentations and ingredients sourced from their neighbors along Fulton Market Street.
Vivere continues to be a Chicago landmark of contemporary Italian cuisine. Operated by the Capitanini family , Vivere has won numerous awards ranging from "Best New Restaurant" Esquire Magazine, DiRona Award , Wine Spectator and Ultimate Distinction by Wine Enthusiast. The Chef incorporates innovative dishes from his yearly travels to the various regions of Italy. A unique tasting menu in addition to the seasonal menu displays the skill and progressive nature of the restaurant. Vivere's swank design, conceptualized by acclaimed designer Jordan Mozer, applies contemporary twists to Baroque designs that are draped in plush velvets and warmed by rich gold tones. Interior Design Magazine has given Vivere its highest honor for restaurant design. Vivere's immense cellar, complete with 45,000 bottles, affords the guest with endless options with the assistance of its Wine Director. The intimate bar makes a great place to enjoy a glass of champagne or a signature drink and antipasti.
The couple behind Follia built this chic, modern Italian spot in Wicker Park. Two wood-burning ovens churn out pizzas like the classic margherita plus there's a wine friendly menu of appetizers, homemade pasta and more. Expect selections such as tortelli in a truffle cream sauce, risotto of the day, fresh fish and steak.
Cafe Lucci’s motto, “Good Food, Good Wine, Good People,” is the distinguishing hallmark of this North Shore family-owned and operated restaurant, which is a favorite for neighborhood regulars, including many executives and professionals who hail from nearby corporations and businesses. Cafe Lucci also is a weekend and special-occasion destination for many folks who live in Chicago and have discovered an exceptional dining experience in Glenview.
Established in July of 2012, Fresco 21 is a Mediterranean restaurant dedicated to blending the flavors of the region, offering guests a unique menu representing the distinctive cultures and cuisines of the area. Utilizing farm-to-table produce and grains as well as organic ingredients whenever possible, guests can enjoy seasonal vegetables and fruits, full entrees, plates and tapas. Additionally, Fresco 21 offers an inventive menu of signature cocktails and a broad selection of world-renowned wines.
In addition to our Main Dinning Room we also offer a lunch and late night menu servered in our Fresco 21 Bar. Monday-Thursday our bar is open from 11:30am until 12:00am, Friday & Saturday from 11:30am until 1:00am and Sundays from 11:30am until 11:30pm.
Thank you for your interest in Emilio’s Tapas. Emilio’s Tapas is an authentic Spanish Tapas Bar Restaurant conveniently located in West Suburban Hillside. Spanish cuisine can best be described as a mix of French and Italian influences; tapas are small dishes ideal for appetizers or when ordered in rounds build a complete meal. Our menu consists of regional Spanish specialties, original dishes created by Emilio offered in both the dining room and bar for dinner daily. The restaurant is casual with spacious dining rooms and an energetic atmosphere accentuated by colorful Spanish murals, music and tiles.
OPA! Welcome to Basils Greek Dining! Blending old world tradition with modern culinary flair, innovation, and presentation, Basils Greek Dining is a celebration of Mediterranean-Greek Cuisine. Named after the "Royal" herb, Basils brings the delicate balance and warmth of Greek comfort food to the modern dining table. At Basils, we pride ourselves on using only the highest quality and freshest ingredients in the market. Specializing in Colorado braised lamb and fresh seafood, Basils aims to satisfy every palate. We offer a wide selection of wines spanning the globe, from your Napa Valley favorites to the islands of Greece. Naperville Magazine's Winner for "Best Ethnic Food" in 2011 and 2012, Basils offers a truly exceptional dining experience. Basils Greek Dining is conveniently located in the circle drive of the Fox Valley Shopping Center. We are proud to have been part of the Aurora-Naperville neighborhood tradition since October of 2009. We look forward to serving you soon.
At CityGate Grille, you can enjoy Mediterranean influenced cuisine, perfectly paired with your choice of one of our many incredible wines or specialty drinks. Satisfaction has never had such style.
OPA Estiatorio is the new hip Greek restaurant in Oakbrook Terrace!
A Chicago Lebanese Restaurant where fringe-beaded lamps, a long shelf of Middle Eastern knicknacks and dolls make for an exotic, upscale-casual vibe.
Mediterranean tapas in the South Loop offers wonderful, traditional Mediterranean dishes as well as unique and exotic twists on staple Mediterranean dishes.
Regional Greek and Greek-inspired Mediterranean cuisine featuring local and Greek ingredients; and serving the finest chops, kabobs, seafood, small plates (mezedes), salads and regional pasta dishes.
In the summertime, enjoy our open-air roof garden with the most fantastic view of Chicago’s skyline - featuring a full bar and the most mouth-watering "mezedes" (small plates) this side of Greece! Please note: We DO NOT ACCEPT RESERVATIONS for our roofgarden - it is on a first come, first serve basis.
Mediterranean inspired small plates in the heart of "Restaurant Row" conveniently located in the West Loop on Randolph St. Extensive Mediterranean Wine List In Chicago's Most Romantic Restaurant. Where food is heart and soul.
Serving delicious Greek cuisine in a classic old world setting. Indoors, enjoy our fine Greek architecture and art, with comfortable seating and warm fireplaces. Outdoors, dine on our patio with an award-winning view of the Chicago skyline. Our newly renovated, glass retractable doomed patio seats year round and has heated floors and a fireplace in the winter and fountains and beautiful flowers all summer. Come enjoy a piece of Greece!!!
Welcome To Pars Cove in the heart of Lincoln Park. Our restaurant offers Persian Mediterranean food in a charming atmosphere with an at home feel. Enjoy dining in our Romantic Dinning rooms. Our restaurant is a perfect place to enjoy a night out with family, friend or a date & have the best food & drinks at modreate price. Hope to meet you at the Cove!
Hubble Hookah is Chicago's modern hookah bar. Dimly lit, romantic and always enticing. Relax over a proper hookah, one of our thirty teas or our signature martini.
Although the Old Jerusalem Restaurant was born in 1976, the United States Bicentennial year, the authenticity of our Middle Eastern cuisine dates back over 5,000 years to the days of Abraham!
All of our chefs are experts in preparing the finest Middle Eastern dishes, which people enjoy in such Biblical cities as Jerusalem and Beirut.
All of our foods are prepared from fresh meats and vegetables with no frozen products or preservatives.
If you are not Familiar with any of our dishes on our menu, our staff members will gladly explain about them and how they are prepared.
Kabul House offers a taste of appetizing Afghan dishes that have existed in the history of Afghanistan for thousands of years. Our restaurant emphasizes high quality Afghan food, as if prepared from the fingers of any Afghan mother. Our extensive full course menu includes lamb, seafood, beef & chicken dishes as well as vegetarian specialties that include pumpkin, eggplant, spinach & other fresh vegetable options. Our menu hosts a large variety of selections fit for anyone, from vegetarians to meat lovers alike. In most of our recipes, a limited amount of fresh spices & seasonings are used to season the dish in order to create a sensational taste that is not too overwhelming. This makes our Afghan cuisine very enjoyable for anyone & everyone. The atmosphere we provide for our patrons is one of which would be produced in our homes, relaxing, invitingly warm & unforgettable. We could go on & on claiming how exquisite our foods are, but we invite you to come & taste for yourself.
First impressions The warm red brick walls, the kilim weavings covering some of the seating, the bustle of the bakery set at the end of the dining room and the beat of Turkish pop music make this a cozy yet lively spot. Couples, families and single diners will all find a welcoming atmosphere. On the plate Authentic Turkish food, with lots of eggplant, tomatoes, peppers, grilled kebabs and yogurt sauces. The good-size portions should keep hearty eaters happy, while the hot and cold appetizers, traditionally combined to make a mix of nibbles for the whole table, are a lighter meal alternative.
Step into our bright, open atrium lobby and enjoy a panoramic view of the outdoor pool and garden courtyard from your table at Fresh 1800. Our foods are simply yet elegantly presented, using farm fresh ingredients whenever possible. Come and enjoy seasonally inspired, hand crafted dishes featuring the freshest of flavors enhanced by fresh herbs and vegetables from our on own gardens
Jibekjolu is Chicago's first and only Kyrgyz restaurant, one that will allow you to truly enjoy unique flavors, hand pulled noodles, fresh baked bread, and tender, perfectly seasoned meat. Jibek Jolu features elements of many different cuisines and allows you to have a taste of many cultures all at one stop.
Café Aroma blends all the charm of a European café with the casually sophisticated Trattoria. We offer friendly service alongside Chef Wojciechowski's modern approach to seasonal country Italian cooking. Chef Joseph only uses the freshest locally sourced ingredients for his ever evolving seasonal menus. At Café Aroma we want you to feel at home and to be a part of our family and most of all enjoy an extraordinary dining experience.
Café Aroma is located kitty-corner to the Winnetka Metra stop and walking distance to Winnetka's finest shopping.
Working out of two kitchens we offer you, our guest, the option of two different options for your meal. We are a Cafe & Sushi Bar. We offer fresh Sushi prepared in our open kitchen along with a mediteranean inspired cafe menu with such items as our Checken Pesto Sandwich or our Old World Salad. Each end of our menu truly compliments the other. We hope you come by and visit soon.
Svagati Ristorante is a 54 seat Italian restaurant that has a carefully crafted menu, extensive wine selection, impeccable service, and elegant, yet cozy, atmosphere. Ensuring your dining experience is a great one!
Offering Authentic Recipes!
Over 59 years in the hospitality industry to guarantee your dining enjoyment!
We are a family owned and operated restaurant that brings to the Windy City an unprecedented experience in Mediterranean dishes. It serves up mouth watering dishes from the Mediterranean cuisine. The “sizzling” kabobs and many other specialty dishes would make you want to come to us again and again.
Please note that online reservations are not valid with any other promotions. This applies to both lunch and dinner reservations.
Best kept secret near Lincoln Square, described as "Authentic ethnic experience" by WTTW's Check, Please! and "Soul-Warming Balkan food" in Chicago Tribune.
We offer Bosnian (Serbian, Croatian) cuisine, which is balanced between Western and Eastern European influences. Bosnian food is closely related to Turkish, Greek, Italian and other Mediterranean cuisines. However, due to years of Austrian rule, also influenced by Central Europe. Typical meat dishes include beef and lamb, but we offer a wide selection of seafood, salads, as well as delicious deserts and coffee.
Some local specialties are cevapcici (are absolutely delicious), Kajmak, Bosnian Style Oven Roasted Veal, Bosnian Mix Plate, Wienerschnitzel, Pljeskavica and Crepes. We also bake delicious house bread, fresh, every day.
Owner and chef Enes Hubjer passionately cares about fresh ingredients and home cooked taste for over 30 years now.
Wonderful family run Mediterranean spot in Andersonville! Our friendly and helpful staff is spectacular and brings fluffy bread and oil to start. Choose from a plethora of salads and soups to start out as well as delicious entrees. Relax at the full bar and bring a date or some friends and enjoy this neighborhood Adriatic Restaurant!
Established in 2009 Our superb Chef has over twenty years of experience in the kitchen. Our menu is created for customers who love a great delicious meal with a Mediterranean kick. Give us a try and you will understand what a real Mediterranean meal is. We will make any occasion an unforgettable one!!!
Whether you're visiting our dining room, carrying out, or throwing a party, Cedars provides its guests with excellent, healthy food in a festive atmosphere! We also feature flavorful kebobs and steaks broiled at 1500 degrees, sealing in juices & tenderness!
Cedars prides itself on a traditional Mediterranean menu that includes Hummus, Falafel, Cous Cous, Shawerma & Kebobs that fill our dining room with magnificent aromas for guests to enjoy as they observe our gallery open-kitchen.
With a BYO policy, guests find that our prices are surprisingly moderate, and combined with splendid food and local popularity, waits are common on the weekend, so be sure to arrive early!