Carnivale is a reflection of Latin culture and community, as passionate as the people themselves. The soulful cuisine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Colombia, Peru, Argentina, El Salvador, and Mexico. The kaleidoscope of colors, music and playful décor ignites the sense of being in a Latin house party. Executive Chef Rodolfo Cuadros supports the Green City Market and uses as many local, sustainable ingredients as possible out of concern for the environment and community. Carnivale is the perfect location for your lunch, dinner, birthday, anniversary, wedding or corporate event. Carnivale has hosted exciting events such as Oprah’s “Color Purple” release party, the “Batman: The Dark Night Returns” wrap party and a private event with John Legend. Carnivale is located in Chicago’s West Loop, just off the expressway and close to downtown. It's also a quick CTA ride from Michigan Ave, Navy Pier or the Art Institute of Chicago.
Gaudí Café is an oasis in the hustle of the busy city. Open for breakfast, lunch, and dinner, featuring fresh and flavorful foods created by the Romo sisters with Influences from Mexico and Spain. Try our “Chicago Famous” Chilaquiles or one of our delicious Art-burgers or wraps. Our menu also includes a unique variety of Tapas and salads. Now serving Sangria, Beer and mucho mas!
Bulerias Tapas Bar serves authentic Spanish food in Chicago.
Please call the restaurant directly if it you are having any trouble making a particular reservation. We only reserve about 50% of our available seats to accommodate walk-ins so chances are, if you do not see your preferred time or size of party here, we can accommodate you if you call us directly.
Come and experience the flavors and tastes of some of the world’s most vibrant and lively countries. Our menu includes recipes and dishes from a wide range of Latin America including Mexico, Central and South America, and Cuba.
Please note, in order to accommodate all of our guests who are waiting to be seated, we are only able to seat your party once everyone in the party has arrived.
La Fonda specializes in Colombian and Latin dishes. The restaurant has a full bar that"s ready to accommodate with a variety of drinks. Specials are available and they change daily. Moreover, the restaurant is decorated in a contemporary fashion, but with a Colombian theme, adding the more traditional flavor. La Fonda has an extensive list of entree options - along with quite a few specials. We also have famous margaritas which are shaken at the table and are delicious. One of our most famous appetizer;s is the special empanada appetizer - ground beef with raisins. Some popular dishes are the churrasco with chimichurri sauce, the brisket served with multiple sides with the entrees, including great plantains. We have the best service in town and great food. Stop in La Fonda Latino Grill today!
Everybody deserves delicious. We go to great lengths to make dishes from scratch, in-house every day. From homemade soups and dressings to fresh baked breads and desserts, we mean fresh you can truly taste.
Café Ba-Ba-Reeba!, Chicago's first Spanish restaurant, serves authentic Spanish cuisine. Featuring award-winning sangria, tapas & pintxos (the famous small dishes of Spain) and paella (a traditional Valencian rice dish) offers savory and colorful combinations of vegetables, cheeses, meats and seafood. Escape to Spain and experience inspired service while dining in the all-season patio and warm, hip ambiance enhanced by lively music. Monthly special events, cooking classes and catering for private parties of all sizes complete the offerings.
Rain or shine, summer or winter, dine in the all-season patio featuring a sliding glass roof that opens during the city’s warmer months.
Cafe Ba Ba Reeba! is owned by Chef Gabino Sotelino and Lettuce Entertain You Enterprises.
Moe's Cantina is a modern Mexican cantina -- Mexican fare with Spanish & South American flare. The menu features small sharable plate choices such as skewers and tacos, plus more substantial fare like banana leaf-wrapped halibut with chipotle sauce and parrillada de carnes, with rib-eye, rib ends, skirt steak and bone-in chicken served on a tabletop grill. Moe's has quickly become famous for the sangrias and margaritas. So who is Moe? He's a friend of the family who developed quite a reputation for his culinary skills.