Moto features a chef's degustation menu nightly. The menu is designed by notable chefs Homaro Cantu, Ben Roche, and Richie Farina. Wine pairings are available for an additional charge.
Feast is a neighborhood restaurant in Chicago's Bucktown/Wicker Park area offering upscale dining in a casual atmosphere. The cuisine is globally influenced by owner Debra Sharpe's travels with famous rock stars including Paul McCartney and The Rolling Stones. In winter, enjoy hearty, seasonal favorites, while summertime offers dining in a beautiful outdoor setting.
Monday and Tuesday: 1/2 price bottles of wine including Reserve List
Every day: Half price bottles of wine to go
iNG is a wonderfully entertaining restaurant specializing in global flavors and flavor tripping with the miracle berry. Chef and Owner Homaro Cantu (from Moto Restaurant) heads up this gem with Executive Chef Nate Park and Director of Culinary Innovation Chris Jones. Together they offer one of the most unique and delicious dining experiences in Chicago, as iNG is currently the only restaurant in the world to offer a flavor changing menu. Reservations are not required but strongly recommended.
Blending French elegance with the very best in local flavor, Executive Chef Greg Biggers prepares breakfast, lunch and dinner with the freshest ingredients in hand. Working closely with a number of like-minded farmers, Chef Biggers prepares cuisine that changes seasonally and centers around quality and sustainable ingredients. A De-Light prix fixe menu is available, featuring three courses of low calorie dishes. Guests are also invited to enjoy the restaurant’s five or ten course Degustation Menu, available with wine pairings. Also not to be missed is Café des Architectes’ signature Cheese Ritual and comprehensive wine program. This chic Magnificent Mile neighborhood restaurant offers dramatic interiors by Pierre-Yves Rochon, featuring vibrant colors, overstuffed chairs, and dynamic lighting.
Foundation Room Chicago: Everything Is Better On Top. Foundation Room Chicago provides an exclusive, VIP, members experience like no other in Chicago. Once settled in Foundation Room, enjoy a delicious menu created by celebrity chef Aarón Sánchez with items including 16 ounce Bone-in Ribeye Steaks & Sustainable Fresh Fish, a bold wine from our extensive wine list, or a unique hand-crafted cocktail from some of the best mixologists Chicago has to offer. Whether you are looking for an intimate night with that special someone or a unforgettable experience as Rock Star VIP and your favorite band, Foundation Room Chicago provides the ultimate Rock N Roll Country Club VIP experience to our Members, and on select nights only, to Non-Members. For more information on becoming a member or to preview Foundation Room Chicago, please contact 312-923-7050.
Chicagoans in search of a unique BYOB dining experience have found their new destination at Ukai Japanese Restaurant. Executive Chef Paul Chant, is the mastermind of the small tapas plates appearing from Ukai's hot kitchen. With influences from around the globe, Chant has constructed an eclectic array of plates such as an Heirloom tomato Salad with fresh mozzerella, capers, olives and dates with a homemade pesto; deconstructed Mushuu Duck buns with sous vide duck breast, cucumber caviar and cherry-port reduction; and seared Hanger Steak with roasted bell peppers, fried okra and crispy onion rings. Behind the steel and bamboo clad sushi bar, Chef and Co-Owner Choong J. shines with an array of fresh fish, delivered daily to the new northside restaurant. A selection of specialty maki rolls "dedicated to all Chicago sports fans" showcases rolls such as the Cubs Roll with fresh mozzerella, avocado, unagi and shrimp tempura, lightly fired in a tempura batter.
Listed as one of the Best New Restaurants and Best New Dessert of 2011 by Chicago Magazine, Saigon Sisters Restaurant has captured the attention of both the Chicago food media and dining public with its uniquely innovative approach to traditional Vietnamese cuisine. For lunch, Saigon Sisters is a quick and easy casual stop for traditional and updated Vietnamese street food including: popular pho, banh mi, banh bao and spring rolls.
For dinner, Saigon Sisters offers full-service dining experience with modern culinary flair to the classic Vietnamese street food recipes of owner Mary Nguyen Aregoni. With "downtown" hip, minimalist interior and walls exhibiting original works by local contemporary artists, the unique Asian dining spot goes one step further by offering an impressive beverage selection including wines, artisanal beers, sake and specialty signature cocktails.
Located in a boutique storefront in Roscoe Village at 2008 West Roscoe Street, the space combines cozy/chic design elements with urban vintage charm. An innovative approach to ordering sets Volo apart making enjoying wine easy, accessible, and un-intimidating… all in a casual neighborhood atmosphere.
New: The restaurant now features a year-round heated retractable enclosure over its outdoor cabana patio (#1 Hidden City Patio - Chicago Magazine) for use on select weekend nights for private events & tasting.
Jolane's Restaurant & Bar in Glenview features exclusive contemporary cuisine with a European flair along with artesian libations. Patrons can enjoy one of the weekly dinner or lunch specials and a glass of our proudly hand selected wine in the intimate dining room, or elegant, sun-soaked conservatory. The unique menu is derived from high quality ingredients and is complemented by the dedicated service of each employee.
Whether it's lunch or dinner, with close friends or a party; Jolane's is the perfect balance of comfort and sophistication.
Visit Thursday for 1/2 price wines by the glass!
We also have free Wi-Fi and a kids menu for our younger guests.
Located in the Design Center at Abt.
Grand Tour originally derives from the rite of passage young gentlemen embarked upon beginning in the mid-1600's. Today, Grand Tour provides the opportunity to experience similar international fascinations through the culinary, beverage and entertainment programs. In addition to the regular brunch, lunch and dinner menus, each month, Chef Roger Herring will take diners on a tour of a different country, by way of a prix fixe menu.
Welcome to Blind Faith Café, offering globally inspired seasonal cuisine. Located just 25 minutes from downtown Chicago and blocks away from Evanston’s Northwestern University campus, our dinning room offers a casual elegance perfect for any occasion.
Quince at the Homestead serves contemporary American cuisine in a friendly, lively setting near downtown Evanston. Our wine list provides more than 100 unique, affordable options chosen carefully to enhance Chef Andy Motto's deliciously refined and globally-inspired cuisine.
Firefly Grill is a modern roadhouse restaurant located on the shores of Kristie Lake. Chef Niall Campbell and his wife Kristie own and operate this oasis of American fresh cuisine in the heart of the Midwest.
Firefly's menu changes daily and boasts fresh seafood, oak fired steaks and brick oven pizzas. Firefly uses local ingredients whenever possible and fresh herbs and vegetables straight from their very own garden!
A taste of the world’s most unique flavors and spices has arrived to Libertyville. Here, you’ll always find the modern comfort food you’re craving. But not in the average, ordinary way. Instead, we want you to explore taste, be flavorfully adventurous. While other restaurants have “a chili” on the menu, we have a long list–from deliciously basic to taste-temptingly exotic. On the occasion you feel like something beyond the bowl, we have a full menu of uniquely delicious dishes destined to become your new favorites. Stop in for dinner, have a drink at our bar and lounge. Our goal is to satisfy every one of your senses. And add a little extra spice into your life.
WINNER OF OPEN TABLE'S TOP 100 RESTAURANTS IN THE U.S.
"THE BEST LITTLE RESTAURANT IN GALENA"
The Perry Street Brasserie is located in an 1836 historic building and offers casual, fine dining in an intimate setting.
European gold-medal winning Master Chef Steve Dowe has cooked for The Beatles, European Royalty and Movie and Sports personalities.
His imaginative international menu changes monthly and uses organic and local ingredients when available.
The Perry Street Brasserie is the only restaurant in Galena to receive high praise from The Chicago Tribune, The New York Times, USA Today, and Money Magazine, to name a few.
The Restaurant is also available for private parties up to 40 guests.
FEATURING 100% CERTIFIED ORGANIC ACROAMA SEASONING BLENDS CREATED BY CHEF STEVE. Visit www.acroamablends.com
House Red Vinoteca is a European-style wine bar and lounge focusing on small-production organic wines and seasonal dishes with influences from around the world.
Join us in our intimate setting for an experience that will bring you back again & again.
Step into our bright, open atrium lobby and enjoy a panoramic view of the outdoor pool and garden courtyard from your table at Fresh 1800. Our foods are simply yet elegantly presented, using farm fresh ingredients whenever possible. Come and enjoy seasonally inspired, hand crafted dishes featuring the freshest of flavors enhanced by fresh herbs and vegetables from our on own gardens
Located at W Chicago at Lakeshore, WAVE combines the luster of a sleek urban atmosphere with the finesse of a restaurant grounded in culinary exploration. Executive Chef Greg Elliott showcases seasonal farm to table cuisine with Italian and French influences. With its bold flavors and stunning backdrop (Lake Michigan and Navy Pier are just steps away), it is no surprise that WAVE is a go-to for both locals and travelers alike.