Listed as one of the Best New Restaurants and Best New Dessert of 2011 by Chicago Magazine, Saigon Sisters Restaurant has captured the attention of both the Chicago food media and dining public with its uniquely innovative approach to traditional Vietnamese cuisine. For lunch, Saigon Sisters is a quick and easy casual stop for traditional and updated Vietnamese street food including: popular pho, banh mi, banh bao and spring rolls.
For dinner, Saigon Sisters offers full-service dining experience with modern culinary flair to the classic Vietnamese street food recipes of owner Mary Nguyen Aregoni. With "downtown" hip, minimalist interior and walls exhibiting original works by local contemporary artists, the unique Asian dining spot goes one step further by offering an impressive beverage selection including wines, artisanal beers, sake and specialty signature cocktails.
Driven by the history of Chicago, the traditions of France, and the pursuit of excellence, Chefs Thomas Rice and Kurt Guzowski aim to create a resounding passion for life and food by sharing the art of charcuterie with their hometown. We come together as family to create a charcuterie experience that honors its neighborhood origins in France while strengthening our local Chicago community through the shared passion for food that brings us greater meaning.
Firefly Grill is a modern roadhouse restaurant located on the shores of Kristie Lake. Chef Niall Campbell and his wife Kristie own and operate this oasis of American fresh cuisine in the heart of the Midwest.
Firefly's menu changes daily and boasts fresh seafood, oak fired steaks and brick oven pizzas. Firefly uses local ingredients whenever possible and fresh herbs and vegetables straight from their very own garden!
Quince at the Homestead serves contemporary American cuisine in a friendly, lively setting near downtown Evanston. Our wine list provides more than 100 unique, affordable options chosen carefully to enhance Chef Andy Motto's deliciously refined and globally-inspired cuisine.
Offering globally inspired seasonal menus, Blind Faith is a certified green restaurant transforming the way people enjoy vegetarian cuisine. Just twenty-five minutes from the Loop and only blocks from Northwestern's Evanston campus, our dinning room offers a casual warmth perfect for any occasion.
WINNER OF OPEN TABLE'S TOP 100 RESTAURANTS IN THE U.S.
"THE BEST LITTLE RESTAURANT IN GALENA"
The Perry Street Brasserie is located in an 1836 historic building and offers casual, fine dining in an intimate setting.
European gold-medal winning Master Chef Steve Dowe has cooked for The Beatles, European Royalty and Movie and Sports personalities.
His imaginative international menu changes monthly and uses organic and local ingredients when available.
The Perry Street Brasserie is the only restaurant in Galena to receive high praise from The Chicago Tribune, The New York Times, USA Today, and Money Magazine, to name a few.
The Restaurant is also available for private parties up to 40 guests.
FEATURING 100% CERTIFIED ORGANIC ACROAMA SEASONING BLENDS CREATED BY CHEF STEVE. Visit www.acroamablends.com
Feast is a neighborhood restaurant in Chicago's Bucktown/Wicker Park area offering upscale dining in a casual atmosphere. The cuisine is globally influenced by owner Debra Sharpe's travels with famous rock stars including Paul McCartney and The Rolling Stones. In winter, enjoy hearty, seasonal favorites, while summertime offers dining in a beautiful outdoor setting.
Monday and Tuesday: 1/2 price bottles of wine including Reserve List
Every day: Half price bottles of wine to go
Step into our bright, open atrium lobby and enjoy a panoramic view of the outdoor pool and garden courtyard from your table at Fresh 1800. Our foods are simply yet elegantly presented, using farm fresh ingredients whenever possible. Come and enjoy seasonally inspired, hand crafted dishes featuring the freshest of flavors enhanced by fresh herbs and vegetables from our on own gardens
Southport & Irving (SIP) features globally-inspired American cuisine paired with handcrafted cocktails, craft beers and an international wine list. Our menus are seasonally-driven and change frequently to capture the best of the season. The beer list is also seasonally-minded, with a well-chosen selection of craft beers from local and national craft brewers. Ardit Dizdari, SIP’s beverage director, offers a lineup of handcrafted cocktails peppered with classics, modern mainstays and seasonal selections. We offer an international wine list highlighting smaller vineyards and boutique producers, with nearly two dozen by the glass choices.