A chic cafe serving the finest breakfast, lunch, brunch and dinner items along with its award winning breads, pastries and desserts. We are located across the street from Whole Foods in Lincoln Park!!
Since its opening in 1994, Cafe Absinthe has garnered critical acclaim for it's innovative French/ American cuisine, use of the finest ingredients , attention to detail, an extensive wine list, and attentive and knowlegeble staff make Cafe Absinthe a Bucktown/ Wicker Park treasure.
A global unique melding of contemporary Indian and Latin American cuisines. Lauded by Chicago Tribune 3 stars, Time, FT, WSJ, Gourmet, Travel & Leisure, Chicago, Bon Appetit, Esquire. Tapas, fusion entrees, regional Indian fare. Featuring marquis items by eight celebrity chefs for the James Beard Vermilion Women in Culinary scholarship and CFW program, as a woman led entity.
Heart of downtown Chicago, we offer a global wine list, artisan latin & signature cocktails (raves by Food & Wine, Wine Enthusiast), a fashionable lounge ideal for after-work. The perfect venue for social or corporate events with an eclectic twist to seafood, meats, tasting menus, and a custom vegetarian menu.
Our innovative cuisine includes tandoori skirt steak, lobster portuguese (#1 dish worldwide USA Today), chimichurri NY Strip, tamarind blackened ribs, seafood saffron paella, regional Indian fare, a custom vegetarian menu of over 20 options, & decadent desserts.
Gallery Bar features Wonton Ahi Nachos, Osaka Pizza & a very nice Taco Platter. The main attraction of the Gallery Bar menu is the Bonzai, which Head Chef Patrick Glatz describes as "Boutique street rolls inspired by the world's most popular street cuisine” All Bonzai feature a different protein, such as cured salmon, ahi tuna, carne asada, organic shrimp, organic chicken, tofu, or pork belly. We pair them with unique house-made slaws, fresh organic vegetables, fruits & drizzled with a combination of house-made sauces & wrapped in a whole wheat tortilla,rice paper,or roti bread. Over 1000 artists responded to our open call. 25 local artists were selected for exhibition at GB. Gallery Bar will also feature a rotating monthly exhibit by a featured artist/s, drawing inspiration from the energy of Andy Warhol's famous "Factory" in New York City. Along with a massive selection of beers(many craft & imports), wines, and liquors, Gallery Bar introduces Beer Cocktails as it's main focus.
Mecenat Bistro & Gathering Place is a casual eclectic American restaurant with a creative and unique menu well paired with a notable wine list. We also cater to special events such as tastings, live music & have the ability to host your private party in our private dining room. We offer a full bar, lively atmosphere and outdoor seating.
The Turf Room offers an American Eclectic menu that changes with each season. Whether in one of our three dining rooms, lounge, wine bar, or track room, you are assured of a great experience. So relax and enjoy the upbeat atmosphere, friendly service, and most of all the unique Gastronomy!
Central Illinois premier fine dining establishment, we specialize in a fusion of French, Contemporary American and Asian Cuisine. Open 7 Days a week at 5:00pm we have been providing fine dining" With a Groove" since 1998. Our menu is ever changing and includes Filet Mignon, Sea Bass, Sushi and Chops. We have 121 different wines available with 57 of them by the glass. The best metropolitan cuisine right here on the west side of Springfield. We also have several private dining options for parties. Welcome to Indigo.
Since 1989, the Ko family has been in the restaurant business, including such sites as Charming Wok and Charming Cuisine.
This newest incarnation is hip, and slightly Swank, in the up-and-coming South Loop neighborhood. Our Comfortable, casual interior is warm and welcoming.
The eclectic Asian cuisine is a fusion of Japanese/Thai/Chinese/Vietnemese, offering specialty original dishes like Asian Pizza.
Hailed as one of the best Asian restaurants in a city known for its cuisine, locals love us and have us on speed dial!
Stop by and enjoy the new fresh and seasonal menu at the recently expanded Flight 112! Have some tapas in the bar, enjoy a cold craft beer on our lovely private patio, or check out our new restaurant, where all the menu items are designed to be fresh, green and balanced! Choose from a Flank on a Plank, or an Ahi Tuna Fresca - whatever your choice may be, you'll always feel fabulously satiated and healthy from our delicious, fresh meals. Our extensive themed wine menu, over 40 craft beers, and over 60 spirits will provide the perfect complement to a wonderful evening. Children can also choose from several enticing menu items as well.
NAHA offers a seasonal contemporary American menu that comes alive with the passions and flavors of the Mediterranean and effortlessly blends the culinary, design and management talents of the cousins Nahabedian.
Fine eating establishments know the essence of the restaurant business, it isn't merely enough to provide good food. The truly memorable dining experience depends upon several other ingredients from the top food selections to the most dedicated people serving you. We would like to lift your dining experience to a whole new level, a level of harmony which not only shows in our atmosphere, but in our philosophy to bring you an experience that is simply unparalleled in the restaurant industry...
We serve 100 % zabiha halal meat, Fresh Guaranteed.
Connected through French doors to its 12 year old catering and private party event space Corner Cooks, Jerry"s offers American cuisine with an eclectic twist. Bridget Burns turns out thoughtful,inventive and fresh dishes with specials introduced every Thursday. Fresh fish is the rule and always offered.Surprises abound. From chicken curry with French influence to the house favorite-seabass in a sweet chili broth to killer fried chicken.Lunch is all about salads (beet salads a must)and the daily trio. The granite tables were built by the owner's husband, a school teacher and craftsman and are particularly beautiful by candlelight. When Corner Cooks is not hosting a party, request seating in the fireplace room which is painted a delicious blue green color with windows overlooking Chestnut Court. A neighborhood favorite, and part of the community, Jerry's is run with care and commitment which shows from kitchen to table.
Lake Street Kitchen + Bar serves an eclectic menu that is farm-to-table, seasonal, fresh, and homemade every day of the week offering lunch/brunch, dinner, and late night dining. The menu offerings come from a melting pot of influences--like the diversity of the restaurant's Oak Park community--and range from American comfort food to Mediterranean, Cajun to Italian, Basque to Spanish. The menu changes with the seasons to offer food at its peak flavor.
Chef Jason Kurosaki leads the kitchen. During his impressive culinary career, Chef Jason has worked for three James Beard award-winning chefs and one best restaurateur nominee.
The seasonal food menu is accompanied by a unique line up of beer, wine and cocktails. The beer offerings include local and craft beers on tap and many more in bottles and some cool retro cans. The wine list offers a variety by the glass and bottle and includes wines from several organic and biodynamic vineyards.
Karma Asian Food & Wine serves Modern Asian Fusion Cuisine taking classic Asian fare and adding our own comfortable, Western twist. Our focus is to use only fresh ingredients. We do this by sourcing natural, locally farmed and/or organic products wherever possible. Additionally, we are proud to offer many Vegetarian and Gluten Free menu items as designated by the V & GF symbols. We hope you enjoy your experience.
Enjoying these in a very relaxed dining atmosphere with our 12 foot tall waterfall at one end and our 200 square foot pond in the center, makes for an exceptional dining experience.