FIG & OLIVE extends an olive branch to Chicago with its flagship city location, situated on Oak Street in the premier Gold Coast luxury retail shopping district. Laurent Halasz, the founder of FIG & OLIVE, envisioned an urban space embodying his origins from the South of France, and the 10,000 square foot dining destination features a variety of unique spaces that capture this essence of the French Riviera. With natural limestone and white stucco walls surrounding an open-exhibition kitchen, an expansive lounge and bar, a crostini station, and an open-air garden terrace, this location is perfect for an informal or elegant gathering.
Mon Ami Gabi is a classic French bistro and steakhouse. While the favorites are all here in abundance, there is always something new to try from the ever-evolving menu. The traditional menu features classics such as the warm Onion Soup Au Gratin, Frisée & Bacon Salad with a soft-poached egg and croutons, Roast Chicken grand-mère style with mushrooms, bacon and pearl onions, as well as the trademark Steak Frites.
To complement the cuisine, an extensive selection of over 80 boutique French wine varietals are served by the glass or bottle from our signature rolling wine cart. Guests will enjoy the airy interior with our large French windows opening out onto the Lincoln Park Conservatory, or in the summer months, the lovely outdoor garden.
Please Note: Reservations are taken for indoor seating only. Outdoor patio seating is available on first-come, first-serve bases.
Nellcôte is an impertinent take on fine dining. Chef Jared Van Camp has crafted an “obsessively house made” and locally focused bill of fare - while taking influence from France, Italy and Spain, the ingredients and products are sourced exclusively from the Midwest. The vibe is Rock'n'roll bohemian chic. With a defiant return to glamour...Nellcôte is a sexy and high-energy nightspot with absolutely no pretense.
Paris Club Bistro & Bar is Back! Gone is the industrial dining room, replaced with a warmer and more intimate setting. Plush leather booths, rich wood paneling and antique brass chandeliers create an environment of 1920s Paris. To further celebrate traditional France, Chef Partner Doug Psaltis and Executive Chef Christian Eckmann have focused on assembling a menu of celebrated classics like Hand-Cut Steak Tartare, French Onion Soup, Chateaubriand and Dover Sole Meunière.
**Due to internet connectivity issues, please contact the restaurant directly for reservation availability. **
mk The Restaurant celebrated 15 years of casual fine dining with unrivaled hospitality this past November. We have renovated our bar, lounge, and dining room and Chef Erick and his team have a beautiful new spring menu along with a small bite menu available only in the bar and lounge. Our new bar features window seating and more than 60 new craft spirits to choose from. Our private dining room with its skyline views is suitable for all of your catering and special event needs.
Come in and experience for yourself why Food & Wine magazine said,“Windy City diners are blown away by mk."
Bistrot Margot is a family-owned, authentic French bistro that features regional French cooking in an Art Nouveau environment. We are known for our friendly, upscale service, our affordable prices, and our neighborhood feel.
Mexique is a full service restaurant offering modern Mexican cuisine with a French influence. French recipes and cooking techniques during the French occupation of Mexico in the 1860's became an important element in the evolution of modern Mexican gastronomy. Come join us at Mexique as we introduce this historical blending of French and Mexican cuisine with a modern personal style by Executive Chef Carlos Gaytan in a fun and casual environment. Walk-ins always welcome, but reservations are highly recommended.
L2O is a modern seafood restaurant located in Chicago's Lincoln Park neighborhood. Divided into a number of distinct spaces, L2O offers guests a sense of intimacy. The dining room features a 4-course prix-fixe menu and a 13-course tasting menu. The wine list is both approachable and global in its scope, and many cocktails are prepared tableside.
Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro. From the beginning, Bistro Campagne has strived to capture and express that ephemeral quality found in favorite small neighborhood bistros in Paris and rural France: the sense of welcome, ease, fun conversation & and of course excellent food. The setting is a charming blend of prairie-inspired decor and lively Gallic spirit. It is the food, however, that is at the heart of a great bistro, and Chef Michael Altenberg offers a seasonally changing menu of classic bistro fare that is based on the best ingredients he can find. His commitment to organic agriculture leads him to seek products from local organic farmers throughout our Midwestern growing season, and even from organic farms on the west coast throughout the winter. Bistro Campagne is committed to the use of organic food products and strongly supports the sustainable, low impact agriculture movement.
TAPAS AND NOODLE SUNDAYS AT TAKASHI ARE BACK!! HOURS:BRUNCH 11:30 am UNTIL 3 pm DINNER 5 pm UNTIL 8 PM. Acclaimed Chef Takashi Yagihashi (a James Beard Foundation Best Chef: Midwest award winner) features contemporary French-American fare with Japanese influences, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern.
Seven course tasting menu available Tues through Sat, $75 - Optional wine pairing $46 Sundays - Tapas and Noodles beginning May 11th.
Westwood Bistro offers a contemporary American menu with French and Asian influences. Chef Khammay, a 30 year industry veteran of Le Francais, Irea 60, Karma and most recently Grille No. 43. The restaurant has seating for 120 indoors and 34 outdoors (weather permitting).
Reserve your table today! We look forward to seeing you.
Brindille, named "Best New Restaurant in 2013" by Chicago Tribune, offers a glimpse into refined Parisian cuisine and atmosphere from the team that brought you NAHA. For all restaurant Information please visit www.brindille-chicago.com
Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine. "Though the restaurant has a spectacular unobstructed cityscape as a backdrop, the food is what commands attention," said Chicago Magazine, which has voted Everest four stars for the tenth year in a row, since Everest opened.
Brasserie by LM is the new restaurant in the Essex Inn!
Driven by the history of Chicago, the traditions of France, and the pursuit of excellence, Chefs Thomas Rice and Kurt Guzowski aim to create a resounding passion for life and food by sharing the art of charcuterie with their hometown. We come together as family to create a charcuterie experience that honors its neighborhood origins in France while strengthening our local Chicago community through the shared passion for food that brings us greater meaning.
A region’s food tells a story of people and custom. Flavors reflect the rich layers of time and tradition, and remind us of the fundamental beauty in sharing much-loved, authentic food.
At A10, we bring you the cuisine and hospitality of the Cote d'Azur - bounded by abundant soil and water. Here, food and drink has been refined through generations to reveal a pure, delicious, and superbly crafted experience.
Our menu represents our own modern additions to this ancient story, as well as our respect for the centuries of families, friends, and loved ones who brought these dishes to life.
Offering locally grown, seasonal ingredients & precise service, the Waterleaf restaurant offers a contemporary approach to fine dining.
On Select Mondays(International Cuisine) and Tuesdays (Classical French Cuisine)evenings, The Students in the Culinary program at The College of DuPage host their Student Dinners at The Waterleaf Restaurant.
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.
Since its opening in 1994, Cafe Absinthe has garnered critical acclaim for it's innovative French/ American cuisine, use of the finest ingredients , attention to detail, an extensive wine list, and attentive and knowlegeble staff make Cafe Absinthe a Bucktown/ Wicker Park treasure.
Oceanique is an eclectic seafood restaurant in the French-American style. Oceanique continues to garner acclaim as one of the Chicago area"s finest restaurants. Since 1993, Oceanique has been ranked as the number one seafood restaurant in the Chicago metropolitan area by the prestigious Zagat Guide. In all of our preparations we endeavor to use the finest organic produce and seafood from sustainable, eco-friendly sources. And with its extensive wine list featuring over 800 carefully selected fine wines, Oceanique has won Wine Spectator Magazine's coveted "Best of Award of Excellence" every year since 1994 being recognized as having one of the 750 best wine lists in the world.
Chez Moi is a unique French bistro located in the heart of Lincoln Park at 2100 North Halsted.
Chef and Owner Dominique Tougne, the former Executive Chef of Bistro 110 in Downtown Chicago, brought all the best cuisine from France along with the finest selection of French wine, reminding you of a true Parisian Bistro.
'Chez moi" means my place/home.
So don't hesitate, open the door, have a seat and enjoy fabulous food just like if you were home.
A Private Dining Room is available, "The Chef's Room", for your private event can accommodate up to 35 people.
Next time you are at Chez Moi stop in the Chef's Room and take a look at all of the jackets signed and left by prestigious French Chefs for Dominique.
Chez Moi's famous dishes include traditional cuisine from all around France like The French Onion Soup, The Tarte aux Lardons, The Cassoulet Toulousain, The Canard à l'Orange and the delicious Gâteau Breton.
Bistro Voltaire is a favorite of the patron well traveled... wanting to indulge in the sensibilities of France without leaving Chicago.
L'Eiffel Bistrot is a 6000sq.ft. restaurant that is designed in the Art Nouveau style recreating the nostalgic ambiance of an authentic Parisian bistrot. L'Eiffel Bistrot has assembled a strong and energetic team to guarantee you a unique dining experience. It is their dedication to detail that makes L'Eiffel Bistrot grand.
L'Eiffel Bistro and Creperie's Cuisine ...
is based on authenticity, creativity and quality of product. They stay true to the classical preparations of Bistrot dishes, but also introduce "nouvelle cuisine" to keep their customers enthused. L'Eiffel uses locally grown and organic produce whenever possible, and all of their cooking is from scratch. The food quality and standards are as fresh and as high as possible.
Miramar Bistro combines the traditional French bistro with flair from Havana; from traditional Cuban sandwiches to steak frites, the menu is always fresh and seasonal. Service is friendly and thorough and the ambiance will take you back to 1920 Havana. The French doors open to the sidewalk patio and lend to al fresco dining both for lunch and dinner. Miramar also books parties and banquets up to 300 people.
Chef Michael Lachowicz presents his version of unpretentious fine French food in a casually elegant setting. Three-star rated by the Chicago Tribune, Chicago Sun-Times and Chicago Magazine with TWO star prices. Restaurant Michael has private dining facilities for up to 100 guests. We can cater to many types of events be they business functions or any festive celebration.
Experience the romance of France in Chicago. The taste and feel of Paris is right here in the Gold Coast, one of Chicago’s oldest and most beautiful neighborhoods. The name Bistrot Zinc is derived from typical French bistrots where the “zinc” bar is a popular meeting place for good food, conversation and camaraderie. Moderately-priced classic & contemporary French food is served amid the ambiance of tile floors, tin ceilings, and the beautifully handcrafted zinc bar. The feeling of French authenticity prevails throughout as you step into this lively Parisian atmosphere. The lunch, brunch and dinner menus include many French favorites in addition to the monthly specials. Also offered is an extensive selection of French wines by the bottle and glass, plus French aperitifs and liqueurs.
Located in a boutique storefront in Roscoe Village at 2008 West Roscoe Street, the space combines cozy/chic design elements with urban vintage charm. An innovative approach to ordering sets Volo apart making enjoying wine easy, accessible, and un-intimidating… all in a casual neighborhood atmosphere.
New: The restaurant now features a year-round heated retractable enclosure over its outdoor cabana patio (#1 Hidden City Patio - Chicago Magazine) for use on select weekend nights for private events & tasting.
Mon Ami Gabi is a classic French bistro and steakhouse. The traditional menu features classics such as the warm Onion Soup Au Gratin, Frisée & Bacon Salad with a soft-poached egg and croutons, Roast Chicken grand-mère style with mushrooms, bacon and pearl onions, as well as the trademark Steak Frites. At lunch, we offer lighter fare including crepes, quiches and seasonal salads. Come in Saturday and Sunday for our weekend brunch, featuring a Build-Your-Own Bloody Mary Bar.
To complement the cuisine, an extensive selection of over 80 boutique French wine varietals are served by the glass or bottle from our signature rolling wine cart.
Please Note: Reservations are taken for indoor seating only. Outdoor seating is available on first-come, first-serve bases.
The philosophy of the menu at Bistro Bordeaux is an expression of our French culinary heritage, for which we have a profound admiration. The support of our local farmers allows us to use the freshest produce and seafood, just as one would find in the markets in the south of France. The menu showcases the freshness of these pure ingredients through simple, flavorful combinations.
As the passing of fall brings day light savings time with early nightfall, we are always excited to welcome back the great comfort food dishes typically found in bistros; the first taste of the “Coq au Vin” and the pervading perfumes of the long cooked “Cassoulet Toulousain”, come to mind. It is, in our opinion, this style of cuisine that offers the clearest definition of traditionally rooted French fare
We hope you enjoy the eating as much as we enjoy the preparation in the kitchen and wish you all "Bon appétit"!
The team at Bistro Bordeaux
Suzette's is a cozy French Bistro specializing in both sweet and savory crepes and hearty bistro fare. Our wine list features all French wine. Attached to the restaurant is a French-inspired boulangerie and patisserie. Everyday Afternoon Tea is served. Suzette's pleasure is to provide excellent food and wine in a comfortable atmosphere that encourages our clientele to have a relaxing dining experience. In the summer the dining room extends to an outdoor patio filled with plants, flowers and fountain. Live Jazz Friday nights is reminiscent of the Hot Jazz Clubs of Paris. Located close to Wheaton College and in the heart of Historic Downtown Wheaton , Suzette's is a destination for dining.
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France. Featuring traditional favorites, Chef joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
At Mirani’s, we focus on the root of French gastronomy, Brasserie cooking. Our kitchen prepares meals with only the best ingredients of the season. But surely our focus on food has not deterred us from creating an elegant and stylish restaurant. Antique tapestries and paintings, Renaissance-style frescos, etc, reflect a classical yet contemporary French ambiance. And while the elegance of the space and the exclusivity of the customers dining at Mirani’s matches its upscale North Shore location, there is also a comforting feel you only get from a family-owned business. The atmosphere is so French that you will feel as if you were whisked away to a candlelit bistro in the heart of Paris.
Troquet River North is a casual neighborhood French bar focusing on wine, custom cocktails and live entertainment. Acclaimed Chef Martial Noguier oversees culinary direction, and delivers fun and approachable food from all regions of France. Live music will be featured every Wednesday and Thursday, 6pm-9:30pm, and every Friday and Saturday, 9pm-12:30am.
Located just outside the city of Chicago, Jilly's Café has been called a "North Shore Treasure" by Zagat's 2002 restaurant survey. Our French Countryside decor, handpicked flowers, and friendly wait staff make for an intimate and cozy atmosphere suitable for all kinds of occasions. Here authentic French food is served with an American twist making for enough dishes to keep our specials changing daily. We offer a Sunday brunch that carefully combines a traditional American brunch with French flavors, while champagne effortlessly flows throughout the course of the meal. Jilly's is available for private parties, and reservations are strongly recommended.
Kama Bistro is one of the top restaurants in Illinois as voted by critics - Michelin (Bib Gourmand), and Gayot (14 pts) & by diners on Yelp, Open Table, Urbanspoon and Google.
The philosophy is to serve fresh, made from scratch food using quality ingredients. We blend our own spices, make fresh paneer, chutneys, sauces and desserts. We also use local and never frozen antibiotic free meats. All seafood is wild caught and fresh where possible.
The philosophy extends to the bar where homemade purees and syrups are combined with high quality liquors to create a perfect complement to the food. We also offer a curated premium craft beer selections and wines from around the globe.
Our servers are trained to deliver a personalized experienced by suggesting and customizing the menu to suit your specific needs.
The dining area is modern and intimate with textured deep purple walls, burnt charred wood and hand carved Indian themes adorning the bar.
Cyrano's Farm Kitchen, owned & operated by acclaimed chef Didier Durand, features a fresh, rustic menu from his childhood days in southwestern France. The food is French Farm Cuisine and will remind you of a simpler, healthier, tastier time. The atmosphere is warm and country and features 125-year-old barn wood. Cyrano's Farm Kitchen is located in the heart of River North.
Kiki's is a French Bistro with regional specialties and has the look and feel of a French country inn.
It has received 3-star reviews from both *The Chicago Tribune* and *The Sun Times*, and now in its eighteenth year, Kiki's Bistro maintains its well-earned reputation of gastronomic excellence and friendly, professional service. A comfortable French country atmosphere attracts an eclectic array of food-lovers, including celebrities, politicians, and acclaimed chefs.
Previous to Kiki's Bistro, Georges "Kiki" Cuisance opened Le Bordeaux at Madison and State in 1969. The restaurant attained a revered status among cosmopolitan Chicagoans, and when "Kiki" moved his kitchen to its current River North digs, his avid following of regulars and Francophiles pursued without hesitation. In an official proclamation the City of Chicago praised Mr. Cuisance for being at the forefront of introducing French cuisine and savoir-vivre to Chicago's developing dining scene.