Mon Ami Gabi is a classic French bistro and steakhouse. The traditional menu features classics such as the warm Onion Soup Au Gratin, Frisée & Bacon Salad with a soft-poached egg and croutons, Roast Chicken grand-mère style with mushrooms, bacon and pearl onions, as well as the trademark Steak Frites. At lunch, we offer lighter fare including crepes, quiches and seasonal salads. Come in Saturday and Sunday for our weekend brunch, featuring a Build-Your-Own Bloody Mary Bar.
To complement the cuisine, an extensive selection of over 80 boutique French wine varietals are served by the glass or bottle from our signature rolling wine cart.
Please Note: Reservations are taken for indoor seating only. Outdoor seating is available on first-come, first-serve bases.
Rustic Parisian bar serving classic french food and hand crafted cocktails.
mk The Restaurant celebrated 15 years of casual fine dining with unrivaled hospitality this past November. We have renovated our bar, lounge, and dining room and Chef Erick and his team have a beautiful new spring menu along with a small bite menu available only in the bar and lounge. Our new bar features window seating and more than 60 new craft spirits to choose from. Our private dining room with its skyline views is suitable for all of your catering and special event needs.
Come in and experience for yourself why Food & Wine magazine said,“Windy City diners are blown away by mk."
Paris Club Bistro & Bar is Back! Gone is the industrial dining room, replaced with a warmer and more intimate setting. Plush leather booths, rich wood paneling and antique brass chandeliers create an environment of 1920s Paris. To further celebrate traditional France, Chef Partner Doug Psaltis and Executive Chef Christian Eckmann have focused on assembling a menu of celebrated classics like Hand-Cut Steak Tartare, French Onion Soup, Chateaubriand and Dover Sole Meunière.
Nellcôte is an impertinent take on fine dining. Chef Jared Van Camp has crafted an “obsessively house made” and locally focused bill of fare - while taking influence from France, Italy and Spain, the ingredients and products are sourced exclusively from the Midwest. The vibe is Rock'n'roll bohemian chic. With a defiant return to glamour...Nellcôte is a sexy and high-energy nightspot with absolutely no pretense.
Brindille, named "Best New Restaurant in 2013" by Chicago Tribune, offers a glimpse into refined Parisian cuisine and atmosphere from the team that brought you NAHA. For all restaurant Information please visit www.brindille-chicago.com
A region’s food tells a story of people and custom. Flavors reflect the rich layers of time and tradition, and remind us of the fundamental beauty in sharing much-loved, authentic food.
At A10, we bring you the cuisine and hospitality of the Cote d'Azur - bounded by abundant soil and water. Here, food and drink has been refined through generations to reveal a pure, delicious, and superbly crafted experience.
Our menu represents our own modern additions to this ancient story, as well as our respect for the centuries of families, friends, and loved ones who brought these dishes to life.
Tru is a Mobil four star and AAA five diamond restaurant that has received four-star reviews from Chicago Tribune, Chicago Sun-Times and Chicago Magazine. Accolades from the James Beard House include Best New restaurant nomination in 2000 and Outstanding Service Award in 2006. Tru also has been honored with the Wine Spectator Grand Award since 2004 and with one star in the Michelin guide since 2010.
We are an adult environment with a dress code policy: jackets are required for gentleman and elegant-casual, business or evening attire for ladies.
Dining in the lounge is also available.
At Bistronomic, enjoy modern cuisine rooted in French culture that showcases ingredients from Midwestern farms. The restaurant, whose name is a combination of three words: bistro / gastronomy / economic, is Chef Martial Noguier’s long-time dream come to fruition; to create a contemporary bistro that is both approachable and affordable.
Bistronomic’s delicious menu items – composed from seasonal, local, and sustainable ingredients – include expertly prepared items like Martial's Mother's Homemade Country Pâté, Seared Diver Scallops, and the Filet Mignon au Poivre.
The fully stocked bar features imported spirits and an assortment of cocktails. Many of the French and Californian labels are available by the glass.
A table for up to 14 is available on Friday and Saturday nights in a semi-private room. Guests may order from the a la carte or prix fixe menus.
The restaurant is family owned and operated as part of the LM Restaurant Group.
From the creators of The Gage comes Henri — energetically American, French influenced. Heralded as an "instant classic", Henri offers fine dining without pretention.
Under the direction of Executive Chef Chris Gawronski, Henri’s menu is influenced by the refining principles of classical cuisine. Innovative dishes like kampachi crudo join traditional favorites such as foie gras, steak tartare, bouillabaisse, and ribeye au poivre. The tasting menu highlights the bounty of the season, accompanied by perfectly paired wines by sommelier Jon McDaniel. Spirits Director Mike Page's cocktails are both creative and classic.
Reminiscent of a European salon, Henri provides an elegant respite from bustling Michigan Avenue.
Experience the romance of France in Chicago. The taste and feel of Paris is right here in the Gold Coast, one of Chicago’s oldest and most beautiful neighborhoods. The name Bistrot Zinc is derived from typical French bistrots where the “zinc” bar is a popular meeting place for good food, conversation and camaraderie. Moderately-priced classic & contemporary French food is served amid the ambiance of tile floors, tin ceilings, and the beautifully handcrafted zinc bar. The feeling of French authenticity prevails throughout as you step into this lively Parisian atmosphere. The lunch, brunch and dinner menus include many French favorites in addition to the monthly specials. Also offered is an extensive selection of French wines by the bottle and glass, plus French aperitifs and liqueurs.
WE ARE CLOSED SUNDAYS, IN ADDITION TO MONDAYS, UNTIL MAY 4, 2014. BEGINNING SUNDAY, MAY 4, TAPAS AND NOODLES SUNDAYS AT TAKASHI ARE BACK!! HOURS WILL BE NOON UNTIL 8 PM. Acclaimed Chef Takashi Yagihashi (a James Beard Foundation Best Chef: Midwest award winner) features contemporary French-American fare with Japanese influences, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern.
Seven course tasting menu available Tues through Sat, $75 - Optional wine pairing $46 Sundays - Tapas and Noodles beginning May 4th.
L2O is a modern seafood restaurant located in Chicago's Lincoln Park neighborhood. Divided into a number of distinct spaces, L2O offers guests a sense of intimacy. The dining room features a 4-course prix-fixe menu and a 13-course tasting menu. The wine list is both approachable and global in its scope, and many cocktails are prepared tableside.
Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine. "Though the restaurant has a spectacular unobstructed cityscape as a backdrop, the food is what commands attention," said Chicago Magazine, which has voted Everest four stars for the tenth year in a row, since Everest opened.
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.
Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro. From the beginning, Bistro Campagne has strived to capture and express that ephemeral quality found in favorite small neighborhood bistros in Paris and rural France: the sense of welcome, ease, fun conversation & and of course excellent food. The setting is a charming blend of prairie-inspired decor and lively Gallic spirit. It is the food, however, that is at the heart of a great bistro, and Chef Michael Altenberg offers a seasonally changing menu of classic bistro fare that is based on the best ingredients he can find. His commitment to organic agriculture leads him to seek products from local organic farmers throughout our Midwestern growing season, and even from organic farms on the west coast throughout the winter. Bistro Campagne is committed to the use of organic food products and strongly supports the sustainable, low impact agriculture movement.
Kiki's is a French Bistro with regional specialties and has the look and feel of a French country inn.
It has received 3-star reviews from both *The Chicago Tribune* and *The Sun Times*, and now in its eighteenth year, Kiki's Bistro maintains its well-earned reputation of gastronomic excellence and friendly, professional service. A comfortable French country atmosphere attracts an eclectic array of food-lovers, including celebrities, politicians, and acclaimed chefs.
Previous to Kiki's Bistro, Georges "Kiki" Cuisance opened Le Bordeaux at Madison and State in 1969. The restaurant attained a revered status among cosmopolitan Chicagoans, and when "Kiki" moved his kitchen to its current River North digs, his avid following of regulars and Francophiles pursued without hesitation. In an official proclamation the City of Chicago praised Mr. Cuisance for being at the forefront of introducing French cuisine and savoir-vivre to Chicago's developing dining scene.
Bistrot Margot is a family-owned, authentic French bistro that features regional French cooking in an Art Nouveau environment. We are known for our friendly, upscale service, our affordable prices, and our neighborhood feel.
Located in a boutique storefront in Roscoe Village at 2008 West Roscoe Street, the space combines cozy/chic design elements with urban vintage charm. An innovative approach to ordering sets Volo apart making enjoying wine easy, accessible, and un-intimidating… all in a casual neighborhood atmosphere.
New: The restaurant now features a year-round heated retractable enclosure over its outdoor cabana patio (#1 Hidden City Patio - Chicago Magazine) for use on select weekend nights for private events & tasting.
Blending French elegance with the very best in local flavor, Executive Chef Greg Biggers prepares breakfast, lunch and dinner with the freshest ingredients in hand. Working closely with a number of like-minded farmers, Chef Biggers prepares cuisine that changes seasonally and centers around quality and sustainable ingredients. A De-Light prix fixe menu is available, featuring three courses of low calorie dishes. Guests are also invited to enjoy the restaurant’s five or ten course Degustation Menu, available with wine pairings. Also not to be missed is Café des Architectes’ signature Cheese Ritual and comprehensive wine program. This chic Magnificent Mile neighborhood restaurant offers dramatic interiors by Pierre-Yves Rochon, featuring vibrant colors, overstuffed chairs, and dynamic lighting.
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France. Featuring traditional favorites, Chef joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Aquitaine is a comfortable bistro located in Lincoln Park focusing on European influenced fare, perfect for intimate dinners or small get-togethers. First class desserts are provided by the Vanille Patisserie.
The last Tuesday of every month Chef Willoughby teams up with one of our wine vendors to present a five-course tasting menu with wine pairings. Join us for this fun opportunity to explore something new together each month!
Take a look at our website for current promotions, photos and more.
Since its opening in 1994, Cafe Absinthe has garnered critical acclaim for it's innovative French/ American cuisine, use of the finest ingredients , attention to detail, an extensive wine list, and attentive and knowlegeble staff make Cafe Absinthe a Bucktown/ Wicker Park treasure.
Chez Moi is a unique French bistro located in the heart of Lincoln Park at 2100 North Halsted.
Chef and Owner Dominique Tougne, the former Executive Chef of Bistro 110 in Downtown Chicago, brought all the best cuisine from France along with the finest selection of French wine, reminding you of a true Parisian Bistro.
'Chez moi" means my place/home.
So don't hesitate, open the door, have a seat and enjoy fabulous food just like if you were home.
A Private Dining Room is available, "The Chef's Room", for your private event can accommodate up to 35 people.
Next time you are at Chez Moi stop in the Chef's Room and take a look at all of the jackets signed and left by prestigious French Chefs for Dominique.
Chez Moi's famous dishes include traditional cuisine from all around France like The French Onion Soup, The Tarte aux Lardons, The Cassoulet Toulousain, The Canard à l'Orange and the delicious Gâteau Breton.
Oceanique is an eclectic seafood restaurant in the French-American style. Oceanique continues to garner acclaim as one of the Chicago area"s finest restaurants. Since 1993, Oceanique has been ranked as the number one seafood restaurant in the Chicago metropolitan area by the prestigious Zagat Guide. In all of our preparations we endeavor to use the finest organic produce and seafood from sustainable, eco-friendly sources. And with its extensive wine list featuring over 800 carefully selected fine wines, Oceanique has won Wine Spectator Magazine's coveted "Best of Award of Excellence" every year since 1994 being recognized as having one of the 750 best wine lists in the world.
Kendall College Dining Room is an extraordinary classroom that provides students with the opportunity to gain real-world experience in a student run fine dining restaurant under the supervision of Kendall's experienced instructors. Thanks to an outstanding faculty and dedicated students, Kendall College produces the finest talent in the hospitality and culinary fields in the Midwest. The Dining Room offers guests an amazing view of the Chicago skyline, multi-course meals at very reasonable prices, and ample parking. Come dine with the students before they become famous. The Dining Room at Kendall College is first and only culinary school restaurant included in MICHELIN Guide Chicago 2013.
Troquet River North is a casual neighborhood French bar focusing on wine, custom cocktails and live entertainment. Acclaimed Chef Martial Noguier oversees culinary direction, and delivers fun and approachable food from all regions of France. Live music will be featured every Wednesday and Thursday, 6pm-9:30pm, and every Friday and Saturday, 9pm-12:30am.
Bistro Voltaire is a favorite of the patron well traveled... wanting to indulge in the sensibilities of France without leaving Chicago.
Enjoy our classic French cuisine such as Foie Gras, Moules Marinières and Coq au Vin or discover new favorites. Bistro Voltaire's exclusively French wine list is balanced and well executed.
The philosophy of the menu at Bistro Bordeaux is an expression of our French culinary heritage, for which we have a profound admiration. The support of our local farmers allows us to use the freshest produce and seafood, just as one would find in the markets in the south of France. The menu showcases the freshness of these pure ingredients through simple, flavorful combinations.
As the passing of fall brings day light savings time with early nightfall, we are always excited to welcome back the great comfort food dishes typically found in bistros; the first taste of the “Coq au Vin” and the pervading perfumes of the long cooked “Cassoulet Toulousain”, come to mind. It is, in our opinion, this style of cuisine that offers the clearest definition of traditionally rooted French fare
We hope you enjoy the eating as much as we enjoy the preparation in the kitchen and wish you all "Bon appétit"!
The team at Bistro Bordeaux
Miramar Bistro combines the traditional French bistro with flair from Havana; from traditional Cuban sandwiches to steak frites, the menu is always fresh and seasonal. Service is friendly and thorough and the ambiance will take you back to 1920 Havana. The French doors open to the sidewalk patio and lend to al fresco dining both for lunch and dinner. Miramar also books parties and banquets up to 300 people.
When you visit ANNA'S, you'll experience the authentic home cooking that Chef Noy and owner Anna Makmok (mother and daughter!) have enjoyed all their lives. Their inventive, expansive and affordable menu features the cuisines of Thailand, Japan, Korea, India, Laos and beyond. Start with something crispy - like Japanese stuffed avocodo or tempura, Thai chicken wings or Indian samosa. Perhaps a Japanese pork kabob or Peking duck bun is more to your liking. Saigon and Bangkok rolls, miso, Tom Yum or Mama Ginger soup plus a salad will round out your first course. For a main dish, try Mongolian steak or chicken, ginger scallops, or Laotian curry noodles. ANNA'S original sushi items are much in demand and include Chef's Signature dishes and nearly 30 varieties of makimono! Or you can choose by the piece and design your own dinner from the sushi bar. ANNA'S boasts three beautiful dining areas - the Mirror Room, the Circle Room and the more intimate Fireside Room. See you at ANNA'S!
Niche opened in August of 2006 with the goal of creating the best possible dining experience. We provide quality food, wine and service in an elegant, yet comfortable setting. Niche fosters relationships with local growers and suppliers in order to highlight the freshest Midwestern produce and products.
General Manager and Wine Director Vince Balistreri has created an award winning all-American wine list featuring mostly limited production, boutique and cult wines that highlight the best American has to offer. Niche Restaurant was recently rewarded the prestigious "Award of Excellence" from Wine Spectator magazine in 2010.
L'Eiffel Bistrot is a 6000sq.ft. restaurant that is designed in the Art Nouveau style recreating the nostalgic ambiance of an authentic Parisian bistrot. L'Eiffel Bistrot has assembled a strong and energetic team to guarantee you a unique dining experience. It is their dedication to detail that makes L'Eiffel Bistrot grand.
L'Eiffel Bistro and Creperie's Cuisine ...
is based on authenticity, creativity and quality of product. They stay true to the classical preparations of Bistrot dishes, but also introduce "nouvelle cuisine" to keep their customers enthused. L'Eiffel uses locally grown and organic produce whenever possible, and all of their cooking is from scratch. The food quality and standards are as fresh and as high as possible.
Brasserie by LM is the new restaurant in the Essex Inn!
Located in historic downtown Valparaiso, Bistro 157 serves an internationally influenced eclectic menu in an upscale, but casually "hip" ambiance. Chef Nicole trained in France 5 years and brings to your table gourmet cuisine paired with wines from a Wine Spectator Award Winning list.
Offering locally grown, seasonal ingredients & precise service, the Waterleaf restaurant offers a contemporary approach to fine dining.
On Select Mondays(International Cuisine) and Tuesdays (Classical French Cuisine)evenings, The Students in the Culinary program at The College of DuPage host their Student Dinners at The Waterleaf Restaurant.
Cafe Pyrenees is tucked inside the Adler Square Shopping Plaza in Libertyville, IL. Once you step inside you're treated to warm color tones, greenery, a myriad of wine bottles, hearty brick features, and fresh smells of the featured dishes. Customers rave about the mouth watering dessert delight Chocolate Feuilletine, A.k.a. “The Hockey Puck” which is a crispy praline topped with dark chocolate mousse and then covered with dark chocolate ganache. If you aren't ready to start your meal with a dessert customers suggest to begin with a simple order of Escargot drenched in herbed butter or give the Duck Quesadilla a try with it's blended flavors of melted cheese, duck confit and a homemade cherry mango chutney. Some of the traditional entree staples you will find are Steak Frites, Beef Bourguignon, Seafood Ravioli filled with shrimp, scallops, crab meat and lobster sauce, Chicken Paillarde and Sauteed Calves Liver. Weekly drink specials Wild Wine Wednesday, 1/2 price Martini Fridays!
barrington country bistro is the new bistronomy -- bistro cuisine interpreted for today's gastronome | casual and chic, seasonal eclectic innovations and spirited bistro favorites bring our perpetually evolving menus to life | our menus are updated daily online at barringtonbistro.com
Welcome to Oliver's Café!
Our eclectic menu includes dishes such as our cinnamon-braised beef tenderloin, Chilean sea bass with roasted red pepper sauce, our signature dessert, the raisin egg roll with vanilla ice cream and daily specials carefully crafted by our own Chef Oliver. BYOB establishment with free corkage!
Kama Bistro is named after the Indian cupid, the god of love and passion, symbolizing the aesthetic pleasure of the senses. Indulge your senses and experience the passion Kama brings to its food and service.
This is not your ordinary Indian food. Kama Bistro’s menu puts an emphasis on fresh, high quality ingredients. Freshly ground spices go into sauces made from scratch every day. Homemade paneer (cottage cheese), all-natural chicken and prime domestic lamb make for superior protein. Everything is prepared to order to ensure its quality.
The menu is rounded out with innovative cocktails, diverse wine and a select microbrew list to accompany your food. The martinis, including mango, cinnamon pleasure, pineapple and cucumber chili, are always made from fresh fruit purees and homemade syrups, all-natural and a perfect balance to spicy food.
Suzette's is a cozy French Bistro specializing in both sweet and savory crepes and hearty bistro fare. Our wine list features all French wine. Attached to the restaurant is a French-inspired boulangerie and patisserie. Everyday Afternoon Tea is served. Suzette's pleasure is to provide excellent food and wine in a comfortable atmosphere that encourages our clientele to have a relaxing dining experience. In the summer the dining room extends to an outdoor patio filled with plants, flowers and fountain. Live Jazz Friday nights is reminiscent of the Hot Jazz Clubs of Paris. Located close to Wheaton College and in the heart of Historic Downtown Wheaton , Suzette's is a destination for dining.
Café Aroma blends all the charm of a European café with the casually sophisticated Trattoria. We offer friendly service alongside Chef Wojciechowski's modern approach to seasonal country Italian cooking. Chef Joseph only uses the freshest locally sourced ingredients for his ever evolving seasonal menus. At Café Aroma we want you to feel at home and to be a part of our family and most of all enjoy an extraordinary dining experience.
Café Aroma is located kitty-corner to the Winnetka Metra stop and walking distance to Winnetka's finest shopping.
Elegance in a casual setting with warm and friendly service. One of Valparaiso premier restaurants
The casual elegance of art deco and brasserie-inspired cuisine come together in deca restaurant + bar – a new dining scene on the Magnificent Mile in The Ritz-Carlton Chicago, a Four Seasons Hotel.
The recent recipent of a Michelin Bib Gourmand Award, deca celebrates the latest culinary trends with inventive twists on classic dishes. Executive Chef Mark Payne’s market driven menus showcase the ingredients from farmers near and far with his innovative cooking style.
The authenticity of the cuisine and the warmth of a stylish, comfortable setting is enhanced by approachable and personable service making for a memorable experience morning to night.
Cyrano's Farm Kitchen, owned & operated by acclaimed chef Didier Durand, features a fresh, rustic menu from his childhood days in southwestern France. The food is French Farm Cuisine and will remind you of a simpler, healthier, tastier time. The atmosphere is warm and country and features 125-year-old barn wood. Cyrano's Farm Kitchen is located in the heart of River North.
ASPARAGUS distinguishes itself by offering a rare opportunity to experience fine dining in a serenely elegant, Zen-like environment while savoring dishes freshly fashioned from the cuisines of Thailand, Vietnam and the Americas, all informed with classic French culinary artistry.
The menu"s distinctive character comes from a flawless blend of talent and creativity. We are delighted to offer everything from Seafood Pad Thai to Honey Kumquat Quail and Wasabi Herb-Crusted Lamb Rack to Hoisin Marinated Pork Chop and Five Peppercorn Grilled Rib-eye Steak as well as our signature lobster mango spring roll and a variety of satays. The serene eatery accommodates 250+ guests. not to mention the Lemon Grass Room, a private dining room for parties and meetings with up to 70 guests, as well as the intimate Waterfall Room, 16-person private dining room adjacent to the sumptuously appointed lounge which is equipped with a beautiful baby grand piano.
At Mirani’s, we focus on the root of French gastronomy, Brasserie cooking. Our kitchen prepares meals with only the best ingredients of the season. But surely our focus on food has not deterred us from creating an elegant and stylish restaurant. Antique tapestries and paintings, Renaissance-style frescos, etc, reflect a classical yet contemporary French ambiance. And while the elegance of the space and the exclusivity of the customers dining at Mirani’s matches its upscale North Shore location, there is also a comforting feel you only get from a family-owned business. The atmosphere is so French that you will feel as if you were whisked away to a candlelit bistro in the heart of Paris.
Chef Michael Lachowicz presents his version of unpretentious fine French food in a casually elegant setting. Three-star rated by the Chicago Tribune, Chicago Sun-Times and Chicago Magazine with TWO star prices. Restaurant Michael has private dining facilities for up to 100 guests. We can cater to many types of events be they business functions or any festive celebration.
Mon Ami Gabi is a classic French bistro and steakhouse. While the favorites are all here in abundance, there is always something new to try from the ever-evolving menu. The traditional menu features classics such as the warm Onion Soup Au Gratin, Frisée & Bacon Salad with a soft-poached egg and croutons, Roast Chicken grand-mère style with mushrooms, bacon and pearl onions, as well as the trademark Steak Frites.
To complement the cuisine, an extensive selection of over 80 boutique French wine varietals are served by the glass or bottle from our signature rolling wine cart. Guests will enjoy the airy interior with our large French windows opening out onto the Lincoln Park Conservatory, or in the summer months, the lovely outdoor garden.
Please Note: Reservations are taken for indoor seating only. Outdoor patio seating is available on first-come, first-serve bases.