Bavette’s is a European-Style steakhouse. The signature is a prime ribeye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits. The value driven wine list is eclectic and global.
Reservations made through Open Table will be for Bavette's main dining room. The largest party size that the restaurant can accommodate are groups of six. Currently, we do not offer any private dining.
Rivers, located on the lobby level of The Chicago Mercantile Exchange Building, is one of the Chicago Loop's most popular restaurants. Rivers offers creative, seasonally changing contemporary American cuisine with influences from around the globe. Rivers is an all occasion venue featuring a relaxed yet upscale dining room & a large outdoor deck for alfresco dining during warm weather months. Rivers is the perfect place for a business lunch, or for meeting friends after work for happy hour drinks or dinner. It's next-door proximity to the Civic Opera House, as well as all downtown theaters makes Rivers an excellent pre-theatre choice before the show begins. The United Center is also close by & Rivers is an ideal "first stop" for meeting friends for a Bulls or Hawks game. Please note: Rivers Restaurant does not take reservations online for parties larger than 9. Please call the restaurant for details.
A fun American Bistro with European influences. A warm and comfortable environment to enjoy heartfelt cuisine and unique beverages.
Kiki's is a French Bistro with regional specialties and has the look and feel of a French country inn.
It has received 3-star reviews from both *The Chicago Tribune* and *The Sun Times*, and now in its eighteenth year, Kiki's Bistro maintains its well-earned reputation of gastronomic excellence and friendly, professional service. A comfortable French country atmosphere attracts an eclectic array of food-lovers, including celebrities, politicians, and acclaimed chefs.
Previous to Kiki's Bistro, Georges "Kiki" Cuisance opened Le Bordeaux at Madison and State in 1969. The restaurant attained a revered status among cosmopolitan Chicagoans, and when "Kiki" moved his kitchen to its current River North digs, his avid following of regulars and Francophiles pursued without hesitation. In an official proclamation the City of Chicago praised Mr. Cuisance for being at the forefront of introducing French cuisine and savoir-vivre to Chicago's developing dining scene.
Convito Café features dishes from both Betise Bistro and Convito Italiano that best reflect the homey flavors of the French and Italian countryside. The menus include steak, chicken, veal, daily fish and meat specials, earthy pasta dishes and an array of delicious appetizers and salads. Lunch includes a variety of sandwiches, pizza, salads and more.
We have a beautiful outdoor cafe, however it is first come first serve. If you make a reservation, you will be guaranteed a table inside, and if there is a table available outside, we will accommodate you.
A full bar will serve mixed drinks as well as wines from Italy, France and beyond.
Mediterranean inspired small plates in the heart of "Restaurant Row" conveniently located in the West Loop on Randolph St. Extensive Mediterranean Wine List In Chicago's Most Romantic Restaurant. Where food is heart and soul.
From the owners of the original Pizza D.O.C., we welcome you to Himmel’s. In 2014, we have expanded our menu to include many more authentic German dishes that are receiving rave reviews from customers. When you walk into our restaurant, we want you to feel like you are at home. Our amazing wood-burning oven is the first of its kind in the city of Chicago. The oven is straight from Rome and has been making authentic pizzas and breads for more then 16 years. The flavor profile this culinary vessel brings to pizza is so spectacular; we just couldn’t let our other foods get jealous. So we started to experiment and found that our specials have been such a hit, we wanted to make them a more permanent fixture.Our wood-burning oven will still be churning out our famous Roman style pizzas made with the freshest ingredients, handcrafted and baked in a 700-degree oak burning brick oven. We pride ourselves on our outstanding food cuisine and service. We look forward to seeing you soon.
Fado is an excellent choice for pub favorites and fresh, from-scratch seasonal specials that will reset your expectations of food in an Irish pub. We're currently featuring new seasonal craft beers and housemade cocktails along with a new Snack menu designed for groups looking to share.
Mirabell Restaurant Introduces Revitalized Menu Items and NEW “Werner’s Lodge” Dining Room. New Menu Boasts German Inspired Sandwiches, Appetizers, Small Bites and Entrées Salads. Now features a new menu including German inspired sandwiches such as the Duck Grilled Cheese, the savory Schnitzel Sandwich, and original Veal Bratwurst and Sauerkraut Corn Beef Balls – all of which are accompanied by a selection of unique German draft beers.
Mirabell’s famous German classics like the city’s greatest Wiener Schnitzel, Beef Rouladen, and traditional Sauerbraten. Mirabell’s lively German bar features a new tap line including 14 unique German draft beers.
Free parking is available in the shopping center across the street until 2AM.
Best kept secret near Lincoln Square, described as "Authentic ethnic experience" by WTTW's Check, Please! and "Soul-Warming Balkan food" in Chicago Tribune.
We offer Bosnian (Serbian, Croatian) cuisine, which is balanced between Western and Eastern European influences. Bosnian food is closely related to Turkish, Greek, Italian and other Mediterranean cuisines. However, due to years of Austrian rule, also influenced by Central Europe. Typical meat dishes include beef and lamb, but we offer a wide selection of seafood, salads, as well as delicious deserts and coffee.
Some local specialties are cevapcici (are absolutely delicious), Kajmak, Bosnian Style Oven Roasted Veal, Bosnian Mix Plate, Wienerschnitzel, Pljeskavica and Crepes. We also bake delicious house bread, fresh, every day.
Owner and chef Enes Hubjer passionately cares about fresh ingredients and home cooked taste for over 30 years now.
Balsan at the Waldorf Astoria Chicago is a contemporary bistro showcasing refined, yet rustic fare with an American sensibility. Served in a relaxed social setting, the market-driven menu offers a wide range of options including family-style dining, shared plates and updated classics. It is located in the heart of Chicago’s Gold Coast neighborhood on the third floor of the Waldorf Astoria Chicago at 11 East Walton Street.
Pavilion's elegant decor features natural stone, rich woodwork and organic hues and goes hand in hand with our signature cuisine: a fusion of flavors inspired by modern interpretations of French, eastern European and American favorites. With an original array of superbly prepared fare, Pavilion appeals to a broad spectrum of discerning palates. Our elegant and sophisticated bar offers a fine selection of international wines, beer, cocktails and specialty drinks.