Some of the seating at Carriage House is non-traditional. Every seat, however, allows a unique perspective of the Carriage House experience. If you have any concerns regarding your table, or to check additional availability, please give us call.
From its origins as a tack room to its contemporary incarnation as a hospitable retreat, the Lowcountry Carriage House has evolved from its rustic roots to offer genteel repose-much like Southern culinary culture itself. Our modern carriage house beckons with both intriguing history and fresh inspiration, enfolding visitors in a simpler way of life where a small plate of shrimp and a nip of bourbon are the evening’s star attractions. Find this culinary excursion in chef Mark Steuer’s menu at Chicago’s own Carriage House, bringing “down south” up north.
Welcome to Chef Art Smith's signature restaurant, Table Fifty-Two, the home of Southern hospitality in Chicago. Whether you are dining in the high-ceiling elegance of the upstairs dining room or the cozy, gathered-around-the-hearth comfort of the downstairs dining room, you will feel the warmth and welcoming spirit of Table Fifty-Two. His cuisine, sourced from the finest organic farms in the Midwest and ranging from Low-Country Shrimp with Stone-Ground Grits to Pistachio-Crusted Chicken Breast with Coconut-Ginger-Chili Sauce, Table has received raves from the public and food critics alike. Chef Art approaches cooking and dining the same way his mother and aunts and grandmother did, in the grand tradition of the South: use the freshest seasonal ingredients, prepare them lovingly and share them with your family and loved ones.
Located one block from Oprah Winfrey's Harpo Studios and perfectly centered between City Hall and the United Center, Wishbone was an early participant in the emergence of the West Loop neighborhood from a commercial area to one of the city's culinary hot spots. We've been here through it all, quietly serving our own unique brand of Southern Cooking.
Welcome to Heaven on Seven, Chicagoland’s premiere location for the authentic Cajun Cuisine of critically acclaimed Chef/Owner Jimmy Bannos. We offer two city locations, in the Loop and on the Magnificent Mile, plus a third in the suburban Naperville. All provide full service dining, carry out, and catering plus private events.
Big Jones invites you to enjoy gracious Southern Hospitality for brunch, lunch, and dinner, seven days a week. Named a "Best New Restaurant" by Chicago Magazine, and rated 3 stars by Phil Vettel at the Chicago Tribune. We offer freshly home-made dishes featuring locally grown, organic, and pastured farm produce, and sustainable seafood.
Parties of six or more, please call us directly at (773) 275-5725.
Bluegrass is a casual restaurant located in Highland Park. With a cozy setting nestled into the west side of town it is a true destination dining location. Complete with a warm friendly bar and an American flare, Bluegrass blends in a little Southern influence into its repertoire. The wine and beer selections are all American, along with a full back bar, all hand selected to echo the quality of the fare. Check our website for all of our special events. Holiday Gift certificate specials at the Restaurant through the end of the year. Mardi Gras is upon us from February 5th through the 4th of March! Fat Tuesday is March 4th. Come join us for a great time, remember, "Mardi Gras is a state of mind, not a time or place!"
A word from Chuck's Southern Comfort's Cafe and Banquets:
Our acclaimed menu and warm atmosphere makes this a favorite among south siders and north siders alike. Accolades for Chuck's have been received from Chicago Magazine, ABC-TV, Hungry Hound, Check Please!, Chicago's Best TV and Diners, Drive-Ins and Dives to name just a few. Arrive early or after finishing your meal head into the bar area for all the televised sports events or just to relax and have a drink.
Crossroads at House of Blues® is a lively restaurant and bar located inside the world-famous House of Blues.It features a tantalizing new menu created by celebrity chef and Food Network star,Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that's bold and classic yet contemporary. Open daily for lunch and dinner, Crossroads at House of Blues is truly the place where food, music & art intersect!
Dick’s Last Resort Chicago is located in the Marina City Towers, overlooking the Chicago River. We’re the perfect place to let your hair down, throw back some cold ones and grab the best grub in town. Join Dick and the gang for live bands and all sorts of crazy entertainment! We are the perfect place for large groups and can accommodate groups of 20 or more in our giant dining room! We enthusiastically celebrate Mardi Gras, St. Patrick's Day, Halloween and any other excuse to throw a party. Next time you are booking a party check us out and let us show you a good time with attitude! Come see why Dick's has been a legend in Chicago since the madness began 20 years ago. This is the joint your mama warned you about!
The Southern is a central gathering place where the tallest order of the day is a cocktail, conversation and relaxation.
Taking its cue from the laid back way of southern life, this low-down Bucktown bar offers a deep selection of small batch bourbons, micro-brews, hearty whiskeys and plenty of specialty drinks.
When hunger strikes - as it always does when people get together – Executive Chef Cary Taylor satisfies with a menu that raises the bar on bar food. Influenced by his southern background, Taylor uses ingredients from local farmers and sustainable sources for dishes like fried green tomatoes, Johnny cakes with chow chow and Charleston-style crab cakes. For bigger appetites, expect to find soul-satisfying braised pork shank and grilled shrimp with grits.
Nouveau Tavern is home to Southern- and New Orleans-style cuisine in the River North neighborhood of Chicago. The menu, created by Executive Chef Norman Hargrove, formerly of The Peninsula Hotel Chicago, consists of an assortment of traditional Southern and New Orleans dishes.
Thursday, Friday and Saturday, the restaurant morphs into Nouveau Nights and the nightlife kicks into full gear.
Welcome to Moonshine, an edgy, urban roadhouse conveniently located in Chicago’s fashionable Wicker Park neighborhood. This unique establishment’s friendly, yet anti-establishment ambiance is anything but contrived. Whether it is our highly successful weekend brunch complete with DIY bloody mary bar, a convenient casual dining spot with top selling burgers and late-night pizzas, its after dinner music grooves served up by some of the nation’s best known DJs, a good spot (with adjacent parking) to meet up with friends and take in a game on TV, steady lunch business or its best-in-the-neighborhood outdoor patio, Moonshine means different things to different people. Come in, put yer ‘shine on and see what all the fuss is about.
Our acclaimed menu and warm atmosphere makes this a favorite among southsiders and northsiders alike. Accolades for Chuck's have been received from Chicago Magazine, ABC-TV, Hungry Hound, Check Please!, Chicago's Best TV, Windy City Live and Diners, Drive-Ins and Dives to name just a few. Arrive early or after finishing your meal head into the Voodoo Lounge for all the televised sports events or or just to relax and have a drink.
Jonah’s Seafood House specializes in seafood treats with an eclectic mix of steaks, pork, chicken and pasta dishes. The menu is printed everyday to keep pace with seafood seasons and offers hundreds of choices to please. Children’s menu, too! Lunch prices average at $9. Dinner entree prices average $18. The house specialties change with the menu. The Bayou Marlin is a Jonah’s Classic. The 2601 Oyster Bar is a casual, seat-yourself atmosphere set in a world class oyster bar. The menu is a diverse mixture of oyster bar treats from around the nation. New York, San Francisco, New Orleans, Tampa and Miami are all represented. Price average $7. The house specialty is a wide offering of flat breads and the signature Cuban sandwich. Jonah’s "Down Under" Banquet Bar & Grill is a banquet facility with capacity from 20-300. Jonah's offers river level views and the cook-to-order style will make your next function be the talk of the town!
You don’t have to go far to experience the tastes and nightlife of New Orleans. Visit Jambalaya on Bourbon Street for distinctive Cajun/American dishes and the area’s best live entertainment.
Flavor Restaurant is an eclectic restaurant not only in cuisine, but also in entertainment. We have karaoke on Thursday night, and live music on Friday and Saturday. Well known for the breakfast offerings so we gave in and added breakfast to the dinner menu! The cuisine is a really hip mixture of Cajun, Caribbean and American. The concept is really simple -- fresh food made with various herbs and spices. Oh so "Flavor-ful".