Open since 1989, Cafe Eccell is an integral part of College Station's landscape. Cafe Eccell bills itself as a "fresh seafood bistro". The various seafood entrees reflect multi-regional and fusion cuisines. The seafood is shipped in fresh four times weekly to ensure quality and freshness. Chilean Sea Bass, Pacific Ahi Tuna and various others are offered. Award winning dessert, homemade mesquite fired pizzas, CERTIFIED ANGUS BEEF, and a full bar and wine list round out this surprising culinary gem halfway between Houston and Austin.