Veritas presents a unique blend of contemporary decor and related cosmopolitan ambiance inviting you to sample the culinary creations focused on seasonality. Executive Chef, Tai Lee, has created a modern French-American-Asian bistro where the traditions of French cuisine meet the flavors of the American and Asian market with a menu reflecting the changing seasons & a focus on the simplicity of fine ingredients. Chef Lee's uncompromising insistence on quality and freshness means the texture & flavor of each bite is a moment to savor. Select a table for quiet & intimate enjoyment or sit at the Chef's table coveted as the perfect spot for an interactive culinary experience. The preeminent role of wine at Veritas is immediately apparent to all guests as soon as they enter the restaurant. A 12 foot high, 90 square foot glass walled cellar centrally positioned in the restaurant, colorfully displays over 1800 bottles.br Come experience the sense of excitement at Veritas.