Asiatique Restaurant, Lounge and Catering is an award winning restaurant which features Pacific rim cuisine in a contemporary setting. Co-owner/chef Peng S. Looi has been invited to showcase his talents at the James Beard House in New York City on numerous occasions. The wine list has received national attention from publications such as The Wine Spectator as well as The Wine Enthusiast. Asiatique has received many accolades including national publications such as 'Bon
Appetit' top 125 restaurants nationally, features in airline magazines and 'Restaurant and Hospitality', and locally the best Asian Restaurant and winners of 'Best of Louisville Awards'. Asiatique serves dinner nightly and features late night cocktails and appetizers in our bar and in Lounge A Thursdays, Fridays and Saturdays until 2:00 am. We also have alfresco dining available, weather permitting, and have two distinct private dining areas available.
Growing up in an immigrant Indian family, we understood that America is the land of opportunity, where dreams come true. We're grateful to all the guests who have given us the opportunity to share our vision.
Some restaurants are ideal for special occasions. Indeed we hope many of you, our guests, will celebrate birthdays, anniversaries and other memorable events with us. But, at Shalimar we strive to make every lunch and dinner a special occasion for every guest.
When we open the doors to the restaurant for lunch, dinner or catering, it's as if we're opening the doors to our own homes and inviting guests to enjoy extraordinary food paired with a rich Indian lager beer or a glass of wine from our extensive wine list.
Our menu features the finest Northern Indian entrees and our specialty Tandoori (Clay Oven) dishes.
Shalimar is elegant, relaxed, and affordable, inviting guests to enjoy the hospitality that reflects our Indian heritage.