Bienvenido! Welcome to Casa Lola, San Juan, Puerto Rico's big, beautiful "New House on the Block." Join Chef Roberto Treviño at his newest haunt in Condado West. Chef's menu features a flavor palette based on his vision of Criollo cuisine, the flavors of the abuelos (grandparents), presented in creative, forward looking manner. Casa Lola promises to become Puerto Ricos's biggest, hottest and freshest Criollo Kitchen and Social Club.
Aguaviva, opened in 2002, specializes in "Seaside Latino Cuisine" the freshest fish and seafood prepared with Latino - Caribbean flair by chef Hector Crespo, and fraturing an amazing ceviche and oyster bar in front of an open kitchen.
Inspired by the storied past of this unique location at Dorado Beach, José Andrés introduces Mi Casa. Paying homage to the property’s original plantation home, Su Casa, José welcomes guests into a relaxed, luxurious setting, where traditional flavors are transformed by modern presentations. At Mi Casa, José also re-imagines fine dining, creating an interactive, engaging atmosphere. A kitchen display bar and understated, elegant cocktail service help to break down the barriers of formal dining service. José’s goal is that guests are well-looked after and feel very much at home, as you would in José’s casa. Dishes and drinks will be prepared right before you. Service will be very personal and attentive, but always professional. Serving breakfast and dinner daily, Mi Casa will transform throughout the day from breezy and bright in the morning, to casual elegance in the evenings.
Going strong since 1990, serving primarily locals our version of many classics from around the world with the inclusion of local favorites as well as contemporary fusion dishes. This is Chef Wilo Benet's flagship restaurant.
Award winning chef/owner Cindy Hutson will dazzle and delight your palate by creating dishes using traditional Caribbean ingredients in an innovative way. By concentrating on the wonderful flavor combinations of fish, fruits, vegetables and traditional tropical seasonings, Ortanique offers diners authentic Caribbean cuisine with a fresh, light attitude.
Bodega Las Tablas, is an authentic Spanish Tasca, with a focus on the use of the freshest ingredients available, and honoring traditional old-world Spanish recipes. With a full and diverse menu, Bodega Las Tablas is an innovative culinary proposal, which has brought the small-plates format of Tapas-style dining to the forefront of the culinary scene in San Juan.
Bar Gitano, a Spanish Tasca located in the Condado beach district in the heart of San Juan, is the latest project from Chef Roberto Treviño and business partner Francisco De Juan of Out of this World Restaurants.
With its ample bar, al fresco Terrace and magnificent dining room, the duo created a space that seems plucked out of a traditional Spanish city. Its rustic décor of brick, wood and artwork depicting castanets and bullfighters lends a truth of Spanish culture.
The menu consists of 21 authentic & original Spanish tapas, an assortment of Spanish cheeses & cold cuts, Cocas, which are small pizzetas, all accented by a variety of Paellas.
El Asador, where you can find the best seafood and meat cuts, as well as some Puerto Rican cuisine, has a prime location near Old San Juan"s entrance, and right in the heart of the Old City's nightlife. The stylish and exclusive décor of this Bar & Restaurant, accentuated by a magnificent interior patio, provides the perfect environment for a delightful, cozy and sophisticated experience. Whether you are looking for an early lunch, a romantic dinner, or even if you are looking to have a couple of drinks with friends, El Asador is your ultimate destination.
Our stylish restaurant pays tribute to the grand style of Contemporary International Cuisine with Caribbean & Puerto Rican fusions, where savory gourmet tastes mix with sweet aromas. Choices offered a refined yet relaxed atmosphere, become a part of the fluttering of flavors happening nightly at our unique restaurant.
Chops Steakhouse is a fine addition to the dining options at El Conquistador Resort. The seductive atmosphere and innovative menu excite all the senses. Partake in a juicy steak or succulent seafood and make sure to leave room for one of our signature desserts all while enjoying the sultry atmosphere at the resort's signature restaurant. Private dining rooms are also available for a more exclusive dining experience.
Since 1976, Che"s has been the favorite Argentinian Restaurant in Puerto Rico for both locals as well as tourists. The best Churrasco in Puerto Rico and the best wine list make Che's an obvious choice when visiting the Island.
As soon as you enter Budatai you are enthralled by the charm of its exotic, lavish atmosphere. A collection of Buddha statues and oriental colors help create the special atmosphere that go well beyond your expectations to ensure a relaxing yet exciting experience. An incredible energy and unique ambiance – 3-in-1 (restaurant, bar, terrace) venue is an exceptional restaurant concept. The bar mezzanine, looks out over the dining area where the most beautiful view of San Juan"s "La Ventana al Mar" frames swinging palm trees and ocean waves. Chef Roberto Treviño has successfully merged in his menu oriental inspired delicacies with traditional elements of Puerto Rican cookery. Your taste buds travel to far away lands and inventiveness nests in your plate. Chef Treviño calls upon his charms and endless creativity to create a culinary art score that skillfully combines exotic delicacies with high-class cuisine.
La Vista Bar & Latin Grill is our newly renovated restaurant. With the best service, and completely new facilities, we have inside sittings for 122 people, and Private Room sittings for 55 people. Our delicious menu is available for breakfast and dinner.
We are located in the San Juan Marriott Resort & Stellaris Casino. Come and join us, and experience our delicious dinning while enjoying a gorgeous ocean view.
Las Brisas Restaurant is a casual restaurant offering panoramic ocean views and a two-level indoor terrace. Las Brisas Restaurant is open for dinner for special events so be sure to check our latest menu.
Inspired in the trilogy of the Mediterranean diet (bread, wine and olive oil), Oliva is mastered by the recognized chef Nicolas Gomez. The executive chef has created a menu that unites flavors, recipes and experiences from towns in the Mediterranean border such as Spain, France, Italy and Morocco. Try the exquisite Moroccan lamb accompanied with a crispy thin polenta in a Mediterranean ragout topped with an EVOO (extra virgin olive oil) from Sicily, Italy. Olive Oil, known as the nectar of the Mediterranean, plays one of the main characters in the scene together with rich traditions and diverse landscapes. O:liva is presented as an art form that, like wine, has multiple varieties, flavors and its own trade secrets. Find the best olives oils of the world, paired with exquisite dishes and experience a food traveling experience through the Mediterranean lifestyle.
Local Puerto Rican Fusion Cuisine, great "share plates" appetizers, house smoked meats then finished on the grill. Sustainable Seafood choices. Amazing home made desserts
Oceanfront restaurant located in Arecibo on the central north shore of Puerto Rico an hour drive from the San Juan International Airport. Salitre showcases fresh local caught seafood, prime meats and a wide array of "Tapas". Full service bar and excellent wine list at affordable prices. Ample parking and heliport available. Helicopter tours available with a stop over for lunch or dinner. Live relaxing music every friday and saturday from 7:00 pm.
Chef Santaella transforms what used to be his catering workshop into an architectural acclaimed space committed to offer a menu full of flavor using many local ingredients sourced fresh from a farmer’s market only feet away. The space is one full of history where green, brown and wood tones décor the place. An interior garden full of native plants and trees such as papaya and ornamental bananas serves as the focal point of the main dining room.
Offering a 75-seat dining room and a a 16-seat bar designed for guests to eat in, Santaella celebrates the roots of the island's comida criolla, and incorporates techniques, flavors and fusions from around the world into its food.
A unique local history of blending materials and cultures influences the menu of Sorcé, pulling together tastes passed down through generations of Viequense and created with locally sourced and in-season ingredients. Signature dishes include fresh-catch fish marinated in a local mojo recipe; Puerto Rican mofongo; stuffed Caribbean lobster; whole coli rubia; churrasco with garlic, brujo oregano herb; and sopa de marisco, a Viequense version of bouillabaisse, or seafood soup. The extensive wine cellar is high on premium wines from around the world, with an accent on vineyards from North and South America, and complimented with an expert list of signature cocktails and specialty rum flights.
The bar and adjacent seating are a fresco,but elegant in design,upscale, inviting atmosphere cool & upbeat. Our guest can enjoy a great selection of hand crafted speciality cocktail,local, fresh ingredient and a unique selection of sharing bites,while enjoying the unique sunset of Dorado Beach,while they rest their feet in the gold sand.Ordering one of the signature mojito or daiquiris not an option, but obligation. The bartender performs an impromptu show, then deftly remove one of the chilled glasses and proceeds to craft what is destined to be a most memorable cocktail.
Immerse yourself in Caribbean elegance in the lounge named for the Cayman Islands" national tree, the silver thatch palm. The lounge features soaring arched windows and a view of waterways and fairways punctuated with lush tropical blooms.
•Caribbean-inspired cocktails, adventurous martinis, specialty mojitos and premium liquors
•A large selection of wines and champagne offered by the glass
•Cuban cigar assortment
•Traditional English Tea served Thursday through Sunday
•The island’s premier Friday & Saturday night gathering spot
•Live DJ entertainment on Fridays evenings and live entertainment Saturdays until midnight
The local scene here is as hot as the wood-fired grill in the kitchen. Carnivores go for the parrillada, a savory selection of chorizo, pork tenderloin, short ribs, sweetbreads, and blood sausage (the faint of heart can opt for the fresh grilled vegetables).
Toro Salao opened in 2007 a pop tribute to Puerto Ricos Spanish heritage. Chef Guillermo Gonzalez creative versions of Spanish Tapas and raciones are an extrodonary culinary journey into the zesty flavors of Spain and Puerto Rico.
Awesome place right in the Condado Tourist Area adjacent to the beautiful Condado Lagoon, has a very nice dining area but also a large bar next to windows that offer great views of the lagoon and the city at night. We offer a variety of tapas at the bar. It is a great place to go with friends to have a drink and also have a wonderful dinner.
Zafra Restaurant is named for the sugar harvest of days gone by. Zafra reflects the ambiance of an elegant hacienda, and its gorgeous exposed ceiling beams, wooden Floor and original chandeliers and machinery gears are the backdrop for a delectable menu from Chef Jose Shamil Cedeno. Chef Cedeno drew upon his more than 25 years of experience in the culinary arts in Puerto Rico and around the wold, as well as his philosophy of "cooking from the heart", to create an exciting menu of fresh Caribbean treats accented with international flavors. Try a perfectly cured Salmon Gravlax or the rich conch empanadillas in sofrito sauce, a juicy rib-eye steak or excolar tuna over spinach with a tomato vinaigrette.
Welcome to Zest, an avant-garde culinary experience that takes you beneath the waves with special visual effects including dancing ripples on the walls, an ocean surface simulation on the ceiling, illuminated floors, and a cascading waterfall by the bar. Zest, located on the hotel's lobby level, welcomes guests with an amazing sub-aquatic atmosphere and "modern-latino cuisine" menu featuring sustainability-sourced ingredients. A feast for all senses, Executive Chef Raul Correa, has a unique style of cooking which embraces sensory & food science, as he infuses each dish with a distinct scent meant to stimulate every sense. It’s local, it’s innovative, and it’s absolutely delicious.