Marriott"s beach front restaurant Simply Fish is the best kept secret on the island and the perfect setting for a romantic dinner. Under waving palm trees, while wiggling your toes in the sand you'll enjoy a magnificent sunset and a superb meal. Although our specialty is seafood, our chefs know exactly how to please meat lovers too. Dress code is island casual....
We are an interactive culinary environment. At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because we enjoy to cook. Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion. Cocina Abierta is a restaurant, boutique deli, and school.
A new gastronomic concept in the heart of Condado passionately committed to offering the freshest local ingredients possible. Here you will enjoy great food prepared in a vibrant, comfortable atmosphere with great music and an attentive, knowledgeable staff. Fresh baked breads, hand made pastas and the best olive oils will have you savoring for more. Our great wine selection will be priced to please even the most demanding connoisseur.
Michael’s is a showcase for the cuisine of Chef/Owner Michael Schwartz, with prices designed to encourage frequent dining. This unpretentious bistro seats 75 indoors and 75 outdoors, with another 14 seats at a handsome bar. Doubling as a casual neighborhood dining spot and a culinary destination, the bright, airy space in Grand Cayman's evolving Camana Bay showcases Schwartz’s trademark new American cuisine at prices designed to encourage frequent dining. Open daily for lunch and dinner, the menu provides choices encouraging everything from a light bite to a multi-course feast. A quick glance at the menu and Michael's intentions for this restaurant are revealed. Notable is the frequency of the word homemade in the descriptions of dishes -- be it pasta, French fries or rabbit terrine. Michael's also takes advantage of the Chef’s decades-long relationships with winemakers to offer diners the opportunity to try a variety of wines at great value.
Going strong since 1990, serving primarily locals our version of many classics from around the world with the inclusion of local favorites as well as contemporary fusion dishes. This is Chef Wilo Benet's flagship restaurant.
Our stylish restaurant pays tribute to the grand style of Contemporary International Cuisine with Caribbean & Puerto Rican fusions, where savory gourmet tastes mix with sweet aromas. Choices offered a refined yet relaxed atmosphere, become a part of the fluttering of flavors happening nightly at our unique restaurant.
Welcome to Café La Plage, a place where San Juan’s trendsetters hang out, a pulsating destination that defines the essence of Puerto Rico’s beach lifestyle. We can assure you our facilities will captivate you. Just steps from the surf, a delectable combination of sounds and tastes served in the most sensuous atmosphere. Café La Plage is one of San Juan’s most distinctive restaurants, offering true alfresco dining in a stylish tropical ambiance reminiscent of modern Mediterranean and Caribbean fusion cuisine and fresh seafood, a refreshing departure from traditional Puerto Rican restaurants. The drinks are sensational and the menu is varied, along with a respectable wine list accentuating renowned labels from around the world.
The Brasserie restaurant has been a culinary fixture in Georgetown for over thirteen years. In the past six years, with the culinary marriage of Chef Dean Max and owners Clarence and Lisa Flowers, the Brasserie has evolved into an even more spectacular jewel of the island.
Through these years of research, training, and planning this evolution, the Brasserie was proud to re-open its doors in the beginning of 2010 with a brand new organic garden, state of the art exhibition kitchen, a walk-in wine room with over 300 selections kept at the perfect temperature and their own fishing boat which ensures they always have fresh catch from the sea.
The Brasserie restaurant is a boutique 65 seat restaurant with bar that warms the soul with its British colonial charm. The restaurant is a hidden gem known by locals for its incredible fresh and interesting modern Caribbean cuisine.
A unique local history of blending materials and cultures influences the menu of Sorcé, pulling together tastes passed down through generations of Viequense and created with locally sourced and in-season ingredients. Signature dishes include fresh-catch fish marinated in a local mojo recipe; Puerto Rican mofongo; stuffed Caribbean lobster; whole coli rubia; churrasco with garlic, brujo oregano herb; and sopa de marisco, a Viequense version of bouillabaisse, or seafood soup. The extensive wine cellar is high on premium wines from around the world, with an accent on vineyards from North and South America, and complimented with an expert list of signature cocktails and specialty rum flights.
Ruinas del Mar, “Ruins by the Sea”, is Hyatt Regency Aruba’s signature restaurant offering contemporary cuisine in an open-air environment. Guests are invited to enjoy menu items such as fresh seafood and steaks, hearth oven specialties, and a display of multiple food stations offered during breakfast, Sunday brunch, and special events. The design of Ruinas del Mar pays homage to several original Aruban architectural elements including caliche stone and the use of water in design.
Chef Santaella transforms what used to be his catering workshop into an architectural acclaimed space committed to offer a menu full of flavor using many local ingredients sourced fresh from a farmer’s market only feet away. The space is one full of history where green, brown and wood tones décor the place. An interior garden full of native plants and trees such as papaya and ornamental bananas serves as the focal point of the main dining room.
Offering a 75-seat dining room and a a 16-seat bar designed for guests to eat in, Santaella celebrates the roots of the island's comida criolla, and incorporates techniques, flavors and fusions from around the world into its food.
Zafra Restaurant is named for the sugar harvest of days gone by. Zafra reflects the ambiance of an elegant hacienda, and its gorgeous exposed ceiling beams, wooden Floor and original chandeliers and machinery gears are the backdrop for a delectable menu from Chef Jose Shamil Cedeno. Chef Cedeno drew upon his more than 25 years of experience in the culinary arts in Puerto Rico and around the wold, as well as his philosophy of "cooking from the heart", to create an exciting menu of fresh Caribbean treats accented with international flavors. Try a perfectly cured Salmon Gravlax or the rich conch empanadillas in sofrito sauce, a juicy rib-eye steak or excolar tuna over spinach with a tomato vinaigrette.
Lovers of authentic and faithful Italian and American-Italian cuisine will enjoy a delightful dinner in an inviting ambiance that could only be experienced within the beauty of days and nights of San Juan, artistically combined with the mixture of carefully selected ingredients, in order to put together a delightful menu that will take your senses to the historic city of Roma You will enjoy among other typical dishes, the original “Fettuccine Alfredo” prepared by professionals right at your table, with gold set of cutlery to recreate the extraordinary dining experience of its artificer Alfredo di Lelio
Le Sereno, a member of the Leading Hotels of the World, has 36 rooms and is located in the beautiful bay of Grand Cul de Sac, St Barths. Designed to invoke the spirit of St. Barth, Le Sereno reflects the vision and aesthetic sensibility of renowned French designer Christian Liaigre. Le Sereno Restaurant provides a French-international cuisine, with a capacity of 80 seats in the main dining-room, and another 20 seats on the beach which overlooks the stunning turquoise lagoon. The restaurant operation is supervised by Executive Chefs Laurent Cantineaux, Sunny Oh and Gregory Gourreau.
The stone walls, wood finishes and lounge style seating give it a sense of being in a remote and rustic location away from it all with only 7 tables. It’s a cozy and romantic ambiance, perfect for having a good meal.