We accept reservations up to ONE MONTH in advance to the calendar date.
For Parties of 6 or larger we offer our Signature Group Tasting Menu priced at $79/person.
*In order to preserve the Marmalade experience at the respect of our patrons the age requirement for children is seven years or older. Children's Menu is not available.
pure… unique… taste…nightly, in a glass & on a plate
Welcome to Café La Plage, a place where San Juan’s trendsetters hang out, a pulsating destination that defines the essence of Puerto Rico’s beach lifestyle. We can assure you our facilities will captivate you. Just steps from the surf, a delectable combination of sounds and tastes served in the most sensuous atmosphere. Café La Plage is one of San Juan’s most distinctive restaurants, offering true alfresco dining in a stylish tropical ambiance reminiscent of modern Mediterranean and Caribbean fusion cuisine and fresh seafood, a refreshing departure from traditional Puerto Rican restaurants. The drinks are sensational and the menu is varied, along with a respectable wine list accentuating renowned labels from around the world.
Going strong since 1990, serving primarily locals our version of many classics from around the world with the inclusion of local favorites as well as contemporary fusion dishes. This is Chef Wilo Benet's flagship restaurant.
Awesome place right in the Condado Tourist Area adjacent to the beautiful Condado Lagoon, has a very nice dining area but also a large bar next to windows that offer great views of the lagoon and the city at night. We offer a variety of tapas at the bar. It is a great place to go with friends to have a drink and also have a wonderful dinner.
We are an interactive culinary environment.
At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences.
An open kitchen, eclectic and without limitations.
Because cooking is our passion.
Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.
Cocina Abierta is a restaurant and school.