Aguaviva, opened in 2002, specializes in "Seaside Latino Cuisine" the freshest fish and seafood prepared with Latino - Caribbean flair by chef Hector Crespo, and fraturing an amazing ceviche and oyster bar in front of an open kitchen.
Bienvenido! Welcome to Casa Lola, San Juan, Puerto Rico's big, beautiful "New House on the Block." Join Chef Roberto Treviño at his newest haunt in Condado West. Chef's menu features a flavor palette based on his vision of Criollo cuisine, the flavors of the abuelos (grandparents), presented in creative, forward looking manner. Casa Lola promises to become Puerto Ricos's biggest, hottest and freshest Criollo Kitchen and Social Club.
Award winning chef/owner Cindy Hutson will dazzle and delight your palate by creating dishes using traditional Caribbean ingredients in an innovative way. By concentrating on the wonderful flavor combinations of fish, fruits, vegetables and traditional tropical seasonings, Ortanique offers diners authentic Caribbean cuisine with a fresh, light attitude.
Chops Steakhouse is a fine addition to the dining options at El Conquistador Resort. The seductive atmosphere and innovative menu excite all the senses. Partake in a juicy steak or succulent seafood and make sure to leave room for one of our signature desserts all while enjoying the sultry atmosphere at the resort's signature restaurant. Private dining rooms are also available for a more exclusive dining experience.
The Brasserie restaurant has been a culinary fixture in Georgetown for over thirteen years. In the past six years, with the culinary marriage of Chef Dean Max and owners Clarence and Lisa Flowers, the Brasserie has evolved into an even more spectacular jewel of the island.
Through these years of research, training, and planning this evolution, the Brasserie was proud to re-open its doors in the beginning of 2010 with a brand new organic garden, state of the art exhibition kitchen, a walk-in wine room with over 300 selections kept at the perfect temperature and their own fishing boat which ensures they always have fresh catch from the sea.
The Brasserie restaurant is a boutique 65 seat restaurant with bar that warms the soul with its British colonial charm. The restaurant is a hidden gem known by locals for its incredible fresh and interesting modern Caribbean cuisine.
OCEANO brings you flavors and aromas from around the world with a tropical flair. From ceviches to pizzettas to samurai bites, taste our world.
Named for the famous beach right outside its door, Seven blends casual Ritz-Carlton elegance with a dash of Caribbean flair. Savor a delicious breakfast in the light filled dining room or on the terrace overlooking Seven Mile Beach and Caribbean Sea. In the evening, Seven is home to the Caribbean’s finest steaks.
•Daily a la carte breakfast and buffet selections
•Grand Cayman’s most extravagant Sunday Champagne brunch
•Exceptional menu featuring Niman Ranch All-Natural Beef
•Wine menu featuring over 350 selections
•Bar featuring classic and Caribbean-inspired cocktails, and Cayman's largest Bourbon selection
•Daily a la carte breakfast and buffet selections
•Grand Cayman’s most extravagant Sunday Champagne brunch
•Oceanfront cabana dinners available for parties of two to twelve (additional set up fee and reservations required)
Our stylish restaurant pays tribute to the grand style of Contemporary International Cuisine with Caribbean & Puerto Rican fusions, where savory gourmet tastes mix with sweet aromas. Choices offered a refined yet relaxed atmosphere, become a part of the fluttering of flavors happening nightly at our unique restaurant.
COCONUT COVE – Local Caribbean Fare Coconut Cove offers guests simple and relaxed beach-front dining. During the day and into the night, Coconut Cove is the ideal place to savor the distinctive flavors of the Caribbean with a menu focused on local specialties, including freshly caught fish and lobster. The expansive bar specializes in a full range of tropical libations, wines and beers. Cuisine: Caribbean Seafood & Local Specialties Atmosphere: Casual, Oceanfront Attire: Lunch – Casual (a cover-up and footwear are appropriate) Dinner – Casual (shorts, sandals and T-shirts appropriate)
Welcome to Café La Plage, a place where San Juan’s trendsetters hang out, a pulsating destination that defines the essence of Puerto Rico’s beach lifestyle. We can assure you our facilities will captivate you. Just steps from the surf, a delectable combination of sounds and tastes served in the most sensuous atmosphere. Café La Plage is one of San Juan’s most distinctive restaurants, offering true alfresco dining in a stylish tropical ambiance reminiscent of modern Mediterranean and Caribbean fusion cuisine and fresh seafood, a refreshing departure from traditional Puerto Rican restaurants. The drinks are sensational and the menu is varied, along with a respectable wine list accentuating renowned labels from around the world.
One of the Caribbean's most popular restaurants, Blanchard's serves food that's full of flavor but not fussy. Blanchard's is famous for welcoming guests with warm hospitality in a dream like tropical setting.
Bleuwater – Seafood and Steak Bleuwater is the resort’s signature restaurant featuring seafood and prime meats that inspire the palate. Floor to ceiling French doors open to the surreal tropical beauty of Great Bay. For those who prefer to experience the beautiful Caribbean evening outdoors, the restaurant has terrace and patio seating available. Oasis, the restaurant’s private dining room, accommodates up to 48 guests. Bleuwater is the primary dining venue at The Ritz-Carlton, St. Thomas, serving a full breakfast and exceptional dining experience in the evening. Cuisine: Seafood and Prime Cuts Atmosphere: Island Chic Attire: Resort Casual Breakfast: 7 AM to 11 AM Dinner: 6 PM to 10 PM
Indisputably, Grand Cayman’s premier restaurant. Blue by Eric Ripert is where both guests and Caymanians come to be beguiled by true epicurean artistry in the grand tradition of Le Bernardin.
•Seafood menus inspired by the bounty of Cayman’s fishermen
•Featuring locally-caught and responsibly-fished seafood
•Select from Prix Fixe or Blue by Eric Ripert and Blue Classics Tasting Menus
•Wine cellar featuring more than 800 selections
•AAA Five Diamond Award 2008-2013
•Wine Spectator - Best of Award of Excellence 2008-2013
REFRESH YOUR PALATE
No need to travel far for an amazing meal in Grand Cayman - Beach House, a AAA Four Diamond Restaurant and perennial recipient of the Wine Spectator Award of Excellence, is located at Westin Grand Cayman Seven Mile Beach Resort & Spa. Located right on the water and overlooking Seven Mile Beach, Beach House serves up contemporary island cuisine, with enticing local ingredients such a wahoo, tuna, prepared to exquisite standards. You will find that one visit to this island gem simply isn"t enough
Located in Old San Juan, just one block from La Fortaleza (the Governor’s Mansion) Barrachina restaurant has been catering to tourist and locals for over 40 years in the old city. The surrounding beauty of a colonial building over two centuries old with an interior courtyard and magnificent tropical foliage is the birthplace and home of the world famous piña colada, where don Ramon Portas Mingot, first made the famous drink in 1963. A visit to San Juan is not complete without Barrachina. For reservations for the Flamenco show on Friday and Saturday evenings, please contact the restaurant directly.
El Asador, where you can find the best seafood and meat cuts, as well as some Puerto Rican cuisine, has a prime location near Old San Juan"s entrance, and right in the heart of the Old City's nightlife. The stylish and exclusive décor of this Bar & Restaurant, accentuated by a magnificent interior patio, provides the perfect environment for a delightful, cozy and sophisticated experience. Whether you are looking for an early lunch, a romantic dinner, or even if you are looking to have a couple of drinks with friends, El Asador is your ultimate destination.
The Grand Palazzo Club is a private restaurant for owners and guests of the Ritz-Carlton Vacation Club, located on the 5th floor of the Gardenia building.
Breakfast is a friendly casual buffet experience. continental breakfast offerings plus eggs, crisp bacon, truffled potatoes and custom omelets made to order by the chef.
Lunch, also a casual experience (come strait from the pool or beach)- offers a lighter fare lunch option including: refreshing gazpacho, vegetable crudite, wraps, salads, burgers and sandwiches.
Dinner, elegant and "Caribbean Formal"- offers five star cuisine is paired with friendly refined service. The guest can create dinner options to fit cravings or specific dietary preference. The Chef invites substitutions, mix and match- and special requests. When made in advance- all opportunities to fulfill our guests needs, and create unique, memorable and personal experiences for our guests. Welcome home!
Our cozy restaurant is just steps above the waves and a short stroll from the golf course. Featuring open-air dining with a view of St. Kitts across the sea, Mango is an ideal spot to catch a spectacular sunset. The inventive yet casual menu is a testament to West Indian cuisine & culture & serves Resort guests & the local community. A bar & lounge is enhanced with nautical accents & features tropical drinks including the signature rum punch - The Nevisian Spirit.
Mango offers a dinner menu of creative entrées. Freshly grilled specialties feature catch from neighboring fishermen, including Mango's mixed seafood stew, Carib beer battered flying fish and Pinney's beach conch fritters to name a few.
Forged and inspired by the natural abundance of Caribbean life. Mares is an upscale casual dining destination offering a range of the Atlantic and Caribbean’s finest seafood and shellfish. Chef Simon Porter’s cuisine reflects his island experiences and appreciation for purity and simplicity. Mares’ design is sleek and modern with subtle allusions to its Caribbean heritage.
Inspired by the storied past of this unique location at Dorado Beach, José Andrés introduces Mi Casa. Paying homage to the property’s original plantation home, Su Casa, José welcomes guests into a relaxed, luxurious setting, where traditional flavors are transformed by modern presentations. At Mi Casa, José also re-imagines fine dining, creating an interactive, engaging atmosphere. A kitchen display bar and understated, elegant cocktail service help to break down the barriers of formal dining service. José’s goal is that guests are well-looked after and feel very much at home, as you would in José’s casa. Dishes and drinks will be prepared right before you. Service will be very personal and attentive, but always professional. Serving breakfast and dinner daily, Mi Casa will transform throughout the day from breezy and bright in the morning, to casual elegance in the evenings.
La Vista Bar & Latin Grill is our newly renovated restaurant. With the best service, and completely new facilities, we have inside sittings for 122 people, and Private Room sittings for 55 people. Our delicious menu is available for breakfast and dinner.
We are located in the San Juan Marriott Resort & Stellaris Casino. Come and join us, and experience our delicious dinning while enjoying a gorgeous ocean view.
Las Brisas Restaurant is a casual restaurant offering panoramic ocean views and a two-level indoor terrace. Las Brisas Restaurant is open for dinner for special events so be sure to check our latest menu.
Koco, located in the fabulous El San Juan Hotel & Casino in Isla Verde, is the newest, hottest OOF! Restaurant, and the design showpiece of the company. Koco features Chef Hector Crespo’s interpretation of Modern Caribbean dishes, using fresh island ingredients, artistic presentations, and traditional techniques to create a new vibrant, soulful cuisine.
Koco features an extensive Rum Bar and the chicest lounge in town, serving a hip modern take on some classic Caribbean cocktails, and the largest selection of rums on the island.
Koco was designed to transport you to a sexy, tropical chic, outdoor pavilion. Follow the water shimmering on the walls to candlelit dining spaces on the waterside decks, the glowing imperial table under the draped island pergola, or in one of the intimate round booths, and imagine you are dining under the Caribbean night sky.
Whimsy and fun embody the essence of Periwinkle. With its breezy terrace and tranquil lagoon views, Periwinkle celebrates the pleasures of simply prepared seafood, homemade pasta, pizza, and quintessential Mediterranean freshness in this al fresco grill overlooking the resorts winding waterways. Enjoy nightly family friendly movies shown on the big screen under the starry sky.
•Simply prepared seafood and grill selections
•Homemade pastas with delicate, inventive sauces
•Can’t-be-missed Parmesan Truffle French Fries
•Adjacent to the Blue Tip golf course
•Accessible by water
The bar and adjacent seating are a fresco,but elegant in design,upscale, inviting atmosphere cool & upbeat. Our guest can enjoy a great selection of hand crafted speciality cocktail,local, fresh ingredient and a unique selection of sharing bites,while enjoying the unique sunset of Dorado Beach,while they rest their feet in the gold sand.Ordering one of the signature mojito or daiquiris not an option, but obligation. The bartender performs an impromptu show, then deftly remove one of the chilled glasses and proceeds to craft what is destined to be a most memorable cocktail.
Going strong since 1990, serving primarily locals our version of many classics from around the world with the inclusion of local favorites as well as contemporary fusion dishes. This is Chef Wilo Benet's flagship restaurant.
Local Puerto Rican Fusion Cuisine, great "share plates" appetizers, house smoked meats then finished on the grill. Sustainable Seafood choices. Amazing home made desserts
Treat yourself to the Taste of the Tropics. The new world cuisine of the Caribbean, with its emphasis on only the freshest ingredients and seasonings, offers an exciting blend of taste sensations. Caribbean cuisine has been influenced by many culinary disciplines, including European, African, and Asian to name a few. Pamela's Caribbean Cuisine is Open Daily, offering casual fine dining inside with air-conditioned open view seating of the beach or seating outside directly on the beach!
Chef Santaella transforms what used to be his catering workshop into an architectural acclaimed space committed to offer a menu full of flavor using many local ingredients sourced fresh from a farmer’s market only feet away. The space is one full of history where green, brown and wood tones décor the place. An interior garden full of native plants and trees such as papaya and ornamental bananas serves as the focal point of the main dining room.
Offering a 75-seat dining room and a a 16-seat bar designed for guests to eat in, Santaella celebrates the roots of the island's comida criolla, and incorporates techniques, flavors and fusions from around the world into its food.
Oceanfront restaurant located in Arecibo on the central north shore of Puerto Rico an hour drive from the San Juan International Airport. Salitre showcases fresh local caught seafood, prime meats and a wide array of "Tapas". Full service bar and excellent wine list at affordable prices. Ample parking and heliport available. Helicopter tours available with a stop over for lunch or dinner. Live relaxing music every friday and saturday from 7:00 pm.
A unique local history of blending materials and cultures influences the menu of Sorcé, pulling together tastes passed down through generations of Viequense and created with locally sourced and in-season ingredients. Signature dishes include fresh-catch fish marinated in a local mojo recipe; Puerto Rican mofongo; stuffed Caribbean lobster; whole coli rubia; churrasco with garlic, brujo oregano herb; and sopa de marisco, a Viequense version of bouillabaisse, or seafood soup. The extensive wine cellar is high on premium wines from around the world, with an accent on vineyards from North and South America, and complimented with an expert list of signature cocktails and specialty rum flights.
Zafra Restaurant is named for the sugar harvest of days gone by. Zafra reflects the ambiance of an elegant hacienda, and its gorgeous exposed ceiling beams, wooden Floor and original chandeliers and machinery gears are the backdrop for a delectable menu from Chef Jose Shamil Cedeno. Chef Cedeno drew upon his more than 25 years of experience in the culinary arts in Puerto Rico and around the wold, as well as his philosophy of "cooking from the heart", to create an exciting menu of fresh Caribbean treats accented with international flavors. Try a perfectly cured Salmon Gravlax or the rich conch empanadillas in sofrito sauce, a juicy rib-eye steak or excolar tuna over spinach with a tomato vinaigrette.
Welcome to Zest, an avant-garde culinary experience that takes you beneath the waves with special visual effects including dancing ripples on the walls, an ocean surface simulation on the ceiling, illuminated floors, and a cascading waterfall by the bar. Zest, located on the hotel's lobby level, welcomes guests with an amazing sub-aquatic atmosphere and "modern-latino cuisine" menu featuring sustainability-sourced ingredients. A feast for all senses, Executive Chef Raul Correa, has a unique style of cooking which embraces sensory & food science, as he infuses each dish with a distinct scent meant to stimulate every sense. It’s local, it’s innovative, and it’s absolutely delicious.