DragonFly is one of Old San Juan"s hippest spots, featuring cutting edge Latin-Asian cuisine and a creative selection of sushi with a Latin flair. DragonFly's food mingles exotic spices and ingredients from Asia and Latin America with inventive twists such as Seafood Singapore Noodles, Korean Dragon Fajitas, Peking Duck Nachos and Tropical Threesome Rolls. The cocktails are not to be missed, experience DragonFly's famous Martinis and elixirs such as the Triple XXX, Dragon Rum Punch and Magic Mojitini. Designed to resemble an old opium den in tropical Asia, DragonFly's sexy, black and gold interior is transporting. Two dining areas, a seductive lounge and two bars, as well as the communal noodle bar create intimate, candle lit spaces within the restaurant. Also featuring dining under the stars in the zen garden. Enjoy late night libations with our house DJs.
Blossoms presents an exquisite tour of the Orient, featuring three culinary styles that include a sushi bar boasting the freshest seafood, sizzling delights prepared on Tappan yaki tables, and innovative Hunan and Szechwan specialties
As soon as you enter Budatai you are enthralled by the charm of its exotic, lavish atmosphere. A collection of Buddha statues and oriental colors help create the special atmosphere that go well beyond your expectations to ensure a relaxing yet exciting experience. An incredible energy and unique ambiance – 3-in-1 (restaurant, bar, terrace) venue is an exceptional restaurant concept. The bar mezzanine, looks out over the dining area where the most beautiful view of San Juan"s "La Ventana al Mar" frames swinging palm trees and ocean waves. Chef Roberto Treviño has successfully merged in his menu oriental inspired delicacies with traditional elements of Puerto Rican cookery. Your taste buds travel to far away lands and inventiveness nests in your plate. Chef Treviño calls upon his charms and endless creativity to create a culinary art score that skillfully combines exotic delicacies with high-class cuisine.
Taikun fuses the finest grade of sushi with authentic ingredients, sophisticated presentation and legendary Ritz-Carlton service. From traditional makis to the freshest sashimi to savory tempura rolls, Taikun delivers an experience worthy of its name, an ancient Japanese term of respect from which the English ‘tycoon’ was derived. One of the hallmarks of the Taikun experience is real wasabi grated tableside. The Taikun staff grates the rhizome against sharkskin in the traditional Asian fashion, ensuring the delicate wasabi root touches only organic materials.
•Grand Cayman"s finest gourmet sushi lounge and largest sake selection
•Traditional makis, mouthwatering sashimi and the signature Tempura Roll
•Communal Table dining
•Japanese green teas and distinctive martinis
GBL – Asian Infused Global Cuisine & Sushi Bar A casual island-inspired retreat where tantalizing Asian flavors combine for a one-of-a-kind dining experience. Take a seat at the sushi bar and watch our chef prepare the finest and highest quality sushi or enjoy eclectic dishes with the unique flavors of the Orient. The cuisine is complemented by a superb selection of sake, fine wines and distinctive cocktails. A large wood deck and terrace accommodates guests who prefer to sit outdoors and enjoy the ocean breezes and spectacular views of St. John. Cuisine: Asian Infused Global Cuisine & Sushi Bar Atmosphere: Informal Restaurant & Bar Attire: Resort Casual (dress shorts or slacks, a collared shirt and open shoes for men)
Eden Rocks’ restaurants are a must for anyone visiting St Barths. The legendary hotel is the beyond perfect place to soak up the sun or to enjoy world class dining at ‘The Sand Bar’ and ‘On the Rocks’ restaurants both managed by the world famous Master Chef, Jean-Georges Vongerichten. Luc Lanza and Renaud Liou manage these exceptional St Barths restaurant, now connected with Open Table. An on property garden grows organic herbs and tomatoes. Everything that can be homemade is created fresh and delicious each and every morning. **PLEASE NOTE: if lunch reservation is being made, seating will be in Sand Bar and if a dinner reservation is being made, seating will be in On the Rocks.
The bar and adjacent seating are a trendy al fresco, but elegant in design with an inviting atmosphere. We invite our guests to enjoy a great selection of hand crafted specialty cocktails, local, fresh ingredients and a unique selection of sharing bites, while enjoying the unique sunset of Dorado Beach, while they rest their feet in the golden sand. Ordering one of the signature mojitos or daiquiris is not an option, but an obligation. The bartender performs an impromptu show, then deftly removes one of the chilled glasses and proceeds to craft what is destined to be a most memorable cocktail. For dinner we entice you for an unique Sushi and Ceviche experience with other plates to share, appropriate for a friends gathering or a more intimate romantic dinner overlooking the ocean.