Here, on the Central Coast of California, BBQ has always meant grilling over an open fire of red oak, a style of cooking that is native to our area and goes back to the days of the Spanish Rancheros. By combining the old and the new, we have created an exciting cuisine with outstanding steaks, ribs and chicken, along with fresh fish and seafood and vegetarian options. We also create our own (world class) wines for sale in the restaurant and to the public. Hartley Ostini Hitching Post Wines have garnered an excellent reputation. Try them here or purchase on our website for your enjoyment at home.
Now featuring Hitching Post Burgers in the HP Sidebar Mondays - Wednesdays! Oak-grilled 1/2 pound ground sirloin on homemade cheese bun with our famous french fries for just $12.
Schooners Coastal Kitchen & Bar, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, Executive Chef Waller's commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads, large platters meant for sharing, and wood-fired dishes. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners. The high-energy bar, bustling open kitchen, and dramatic outdoor patio personifies a relaxed, fun and joyous atmosphere.
The menu offers casual dining, featuring items such as delicious pizza, baked in an authentic, Italian, no gas, wood-burning pizza oven. Luca also specializes in antipasti, a dozen or so varieties of salumis and handmade pasta. Whole fish and roasted meats are served family style. All of the presentations are simple and rustic; food prepared with fresh seasonal ingredients to bring out bold flavors. The executive chef is Jason Balestrieri who worked under Joachim Splichal at Patina, the famed Los Angeles restaurant. The interior decor of Cantinetta Luca is antique/modern, inspired by the old refurbished buildings of Italy. The design is a blend of stone, brick and glass, chiseled wood and bright Italian colors. The decor features a barrel vaulted ceiling, brick and chiseled beams contrasted by superb contemporary furnishings and modern lighting all set off by rich colors and textures.
LUCKY'S is widely known for its exclusive selection of USDA Prime steaks, live Maine lobsters, no-nonsense cocktails and world class wine cellar.
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.
The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.
As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
Located at the World famous Madonna Inn, Alex Madonna's Gold Rush Steak House is unforgettable. Featuring outstanding steaks barbequed over a one-of-a-kind oak wood pit, a superb wine list, decadent Black Forest cake and outstanding service. Our menu includes a variety of fresh fish, Australian lobster, and barbequed or fried chicken dishes. The Silver Bar offers an assortment of specialty drinks along with appetizers. The Gold Rush Steak House is an award winning restaurant and recipient of the 2007 Beef Backers Award for outstanding beef entrees. We provide musical entertainment 5 days a week. Ask about our specialty packages and review our website www.madonnainn.com for holiday activities and specials…including our annual New Years Eve Party Package! For further information please call our reservations office.
Ideal for any occasion, Jacks Restaurant offers the finest local cuisine the Central Coast has to offer. Sit down for breakfast featuring a European breakfast buffet, lunch with the best salad bar in town, and dinner for a great steak or seafood on our outdoor patio or indoors in our comfortable fireside dining room.Pair your meal with a selection from our extensive wine list that highlights Monterey County's diverse viticulture tradition, or complement your selection with Fair Trade organic coffee or tea from Peerless Coffee, a proud family-owned business that has been a Northern California tradition for 86 years. At Jacks Restaurant, you'll find a deliciously unique Monterey flavor and a cozy coastal locale, all in historic downtown. Come visit us soon – we look forward to sharing our passion for sustainable dining with you.
The internationally acclaimed Whaling Station, perched just above Steinbeck’s Cannery Row has been Monterey County’s #1 Steak House for over 40 years, The Whaling Station takes the term “Steak House” seriously... See the restaurant’s dry-aging room, select your USDA Prime cut of dry-aged beef from a silver tray, your Prime, Prime Rib from the antique 1930’s silver carving trolley, and enjoy your Caesar Salad being tossed tableside.
An award winning wine list and full spirits bar complement your dining experience. Serving Dinner and cocktails from 5pm daily.
THE BAR at The Whaling Station has its own menu and its own local following, with drink specials and lively conversation served nightly.
Parking in our private lot. A private banquet room is available.
F. McLintocks Saloon & Dining House offers the best authentic ranch style cooking and atmosphere teamed up with high spirited service and genuine western hospitality.
Welcome to the Far Western Tavern—contemporary California ranch cuisine inspired by local traditions.
Our restaurant is recognized as a landmark of Santa Maria Style Barbecue, a renowned regional fare rooted in native ingredients and methods that were first popularized by 19th century rancheros.
Our menu blends this local barbecue style with other dishes that reflect our family’s heritage in the Santa Maria Valley’s Swiss-Italian ranching community, all prepared with fresh flavors from nearby farms, ranches and vineyards.
Rodney’s Grill. Fresh and Fun. All Natural Hormone Free Beef, Fresh Seafood, Great Appetizers.
Private Dining Room for 30.
The place to enjoy dinner with family or friends, right by one of
Santa Barbara’s best beaches.
Restaurant Description: Kula Ranch Island Steakhouse (in the former AJ Spurs Location) is located at the Sanctuary Beach Resort, next to the Marina State Beach, just off Highway One at Reservation Road. As you drive up the brick-paved entry of the Resort, and circle around to the palmtree lined entry to Kula Ranch, you will begin to feel the Hawaiian Paniolo feeling of the Islands. The beautifully remodeled Kula Ranch, brainchild of popular local restaurateur Joe Loeffler (former General Manager of Baja Cantina)features a soothing Island feel, mixed with a little up-Country Western Maui! Executive Chef Darroll Rose (formerly of Fresh Cream Restaurant) has developed an enticing menu of Pacific Rim inspired fresh seafood, steaks, prime rib, exciting Sushi Bar creations, exotic salads and fabulous appetizers and desserts. We look forward to seeing you soon….and often!! Mahalo!
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Dry Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating our 45th Anniversary!
Located in a 19th-century citrus packing house, the Stonehouse Restaurant features a relaxing lounge with full bar service and a separate dining room with a crackling fireplace and creek side views. Chef Matthew Johnson evocative regional cuisine is prepared with a palate of herbs and vegetables harvested from the Ranch’s organic chef’s garden.
The Willows specializes in mouthwatering prime steaks and seafood, this AAA Four Diamond Award-winning restaurant also features an extensive selection of local and imported wines, all served in an exquisitely appointed setting.
A longtime favorite on Cannery Row, Chart House offers panoramic views of Monterey Bay & the city lights beyond. Watch the abundant sea life while relaxing at your table. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 30 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From top-of-the-catch seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Miso Maple Glazed Salmon, Seared Mahi & our slow roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake.
Located in the heart of downtown Santa Barbara and Theater district, Chase Bar and Grill has been a locals favorite for over 34 years. The ambiaunce will amaze, the staff will delight, the food will keep you coming back for more. We proudly feature local wines and handcrafted cocktails. Pastas and sauces made from scratch, Steaks and Seafood sourced fresh daily, and farmers market vegtables. Join us for a great Santa Barbara tradition!
Cibo means food in Italian, but it’s more of a feast for the senses. An intimate yet vibrant atmosphere is accentuated with expressive art in the form of photography, paintings, sculpture, hand-blown glass and live jazz. Fusing the best of old and new world Italian cuisine, Cibo offers an eclectic menu from gourmet pizzas to multi-course dinners.
Hand-selected from the finest Italian and California vintages, Cibo presents an extensive range of wines to enable the perfect pairing with your dinner. Cordials as well as traditional and creative cocktails are available to complement your dining experience. For an elegant evening of cocktails and jazz, a custom private party, a special group event or quiet dinner for two, Cibo will accommodate.
Cibo has been a favorite of locals and visitors alike since 1990. Located in beautiful, historic downtown Monterey, California. Dinner served nightly from 5-10p.m, the bar is open 4:00 p.m. to 2am.
Cambria Pines Lodge Restaurant features organic produce hand picked from the Lodge’s organic kitchen garden. The restaurant's wine list offers a selection of some of the finest award-winning wines that the Central Coast wine regions have to offer. Indoor and outdoor seating are available. Room Service is also available.
Before or after your meal, take a stroll around the extensive grounds of Cambria Pines Lodge, where there are a number of formal gardens, walkways, and the Organic Kitchen Garden, which supplies some herbs and produce to the restaurant. Following your meal, stop by the Fireside Lounge for a nightcap and enjoy the nightly entertainment.
It's always smooth sailing at the Harbor Restaurant, featuring exquisite dining and Santa Barbara's most spectacular ocean views. Come join us for the freshest seafood and USDA Prime steaks, tender prime rib, cocktails and an award winning wine list featuring local and imported wines, all served in the area's most romantic setting and best place to watch the sun set.
The Bistro restaurant experience includes a wonderful and romantic dining room with a cozy fireplace as well as couch seating for your enjoyment. Its original wine country gourmet menu is great for any occasion. Come celebrate with us! Our ever-changing, always-growing wine list features special wines that mostly come from our local Santa Barbara, Santa Ynez and Santa Maria Valley wine country but also features French, Italian and Spanish varietals. Our friendly and knowledgeable staff will guide you through the menu featuring our farm-to-table selections and nightly specials to help you choose the perfect meal. Your server will then help you choose the perfect wine to pair with your menu selection. Bon appetite!
Just a few blocks from the waterfront, our restaurant in Santa Barbara operates in a century-old brick building originally home to an industrial linen service for seaside hotels. While the Douglas fir floors, soaring ceilings, and glassed cupola have always been features of this historic structure, the sweeping arches facing State Street were added after much of the building crumbled during the 1925 Santa Barbara earthquake.
Built in 1917, the historic building now home to our Santa Monica restaurant was once a transfer station for the narrow-gauge Red Car line, Los Angeles' first mass transit system. It was later the repair house for the world-famous Pacific Ocean Park, home to the oldest wooden roller coaster west of the Mississippi. These days, we're still a stone's throw from Venice Beach, heart of where L.A. goes to play -- and eat.
Experience the beauty of the Pacific Ocean, combined with world class dining on historic Cannery Row within walking distance to the Monterey Bay Aquarium. Newly renovated, The Fish Hopper, once an original sardine cannery building, offers spectacular views of the beautiful Monterey Bay from every table including our heated outdoor patio. The Fish Hopper specializes in fresh sustainable seafood, certified Angus beef, pastas and live shellfish. Our seafood is either locally caught or shipped in fresh daily; our produce is locally grown in the Salinas Valley. Some favorites are fresh Monterey Bay abalone, Macadamia-crusted halibut, our famous “Tomahawk Chop” long bone-in Rib Eye, or fresh Dungeness Crab. Start your meal with our famous award-winning clam chowder. Indulge in one of our many exotic cocktail creations or enjoy a glass or bottle from our extensive wine collection. While enjoying your delicious meal, you can watch sea otters at play and even see the occasional whale.
At Flaherty's...Fish is Everything!
We know good seafood, we know how to buy it and we know how to prepare it. Unlike most restaurants (even the best of them) where fish is often a secondary item on the menu...at Flaherty's it's all about seafood.
Here, you will experience a small town, comfortable, family atmosphere, where quality ingredients and quality preparation come together with quality service. We also include gluten free items in our menu to provide all of our customers with the best service possible. It's who we are...come and experience seafood like it was meant to be.
Sly’s offers a wide selection of fishes, seafood, aged hand-cut USDA prime steaks and local vegetables. Live lobster, oysters and shellfish share the limelight with Dover sole, sand dabs and abalone. Sly’s is more than just a little of Chef James Sly’s 40 years of experience in kitchens around the world. Sly’s offers many, daily, fresh and local specials –in a historic building in one of the Central Coast’s finest restaurants. From the crusty bread and rolls, to finely crafted desserts, your food is made at Sly’s. With extensive wines by the glass, Sly’s offers an extraordinary wine list of local, California, and French wines, including a reserve list of rare and notable wines. The bar focuses on classic cocktails, fresh juices, quality liquor, homemade tonic and talented bartenders. The comfortable dining room features shiny varnished Douglas Fir, exposed yellow brick, glassed-in wine room, white tablecloths and a fine collection by world-class photographer Jesse Alexander.
Anchored atop the bluffs of Pismo Beach you'll discover Steamers of Pismo. Steamers is reelin' in only the finest coastal cuisine featuring fresh seafood, pasta, and McLintocks steaks. Sumptuous sauces and eclectic flavor combinations make every menu choice a favorite. Enjoy our signature steamed clams or award-winning clam chowder before trying one of our enticing daily specials. We feature an extensive wine list that includes many local favorites, as well as some unexpected surprises. The creative children’s menu is sure to please even the most finicky diner. Our panoramic view of the Pacific coastline offers unforgettable scenes of the historic Pismo Beach Pier, playful dolphins and migrating whales. Outstanding service, truly memorable food, and spectacular views are the catch of the day at Steamers!
Located on historic Fisherman's Wharf with stunning views of the Monterey Harbor, Old Fisherman’s Grotto is a "must visit" restaurant. The “Grotto” has rightfully earned its worldwide reputation for only the finest cuisine in a superb atmosphere and service. Featuring fresh seafood from sustainable sources including Macadamia Crusted Halibut, Hawaiian Swordfish, Ultimate Seafood Pasta, live Crab and Lobster, the Grotto also offers a variety of the finest “Certified Angus Beef”. Start with our award-winning clam chowder and finish by indulging in one of our fresh house-made desserts. Enjoy a bottle of wine from our 2013 Wine Spectator Award Wine list with over 200 selections specializing in local vineyards. AAA 3 Diamond Rating, Monterey Peninsula Chamber "Business Excellence" Award Winner. 2010 1st Place "West Coast Chowder Competition", 2004-2013 Winner "Best Chowder" & 2013 Winner "Best Calamari" in the Monterey County's Weekly Magazine "People's Choice Award"
A Peninsula favorite for over 50 years! Will's Fargo Dining House & Saloon has been a legendary Carmel Valley steakhouse since 1959. Wishing to preserve this landmark, Bernardus founder Ben Pon purchased the restaurant in 2002. Will's comfortable, old-fashioned flavor has been maintained and its reputation for excellent dining and service has been renewed. Award-winning Executive Chef, Cal Stamenov has a passion for high quality, local ingredients: naturally raised meats, freshly caught fish and organic vegetables. Using new and traditional recipes, he has created outstanding menu selections including aged-to-perfection steaks, tasty seafood, lamb, pasta and more. Our wine list features an excellent representation of local, Monterey County wines.