Passionfish offers a unique California dining experience with serious food and wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning wine list priced nearly retail and well below what you've come to expect. Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter. They are vocal advocates for sustainable seafood education and were the first officially certified 'Green' restaurant in Monterey County.
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Dry Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating our 45th Anniversary!
Located in a 19th-century citrus packing house, the Stonehouse Restaurant features a relaxing lounge with full bar service and a separate dining room with a crackling fireplace and creek side views. Chef Matthew Johnson evocative regional cuisine is prepared with a palate of herbs and vegetables harvested from the Ranch’s organic chef’s garden.
Olio e Limone Ristorante, located in downtown Santa Barbara's historic arts district, serves artisanal Zagat-rated Italian cuisine. Meaning “oil and lemon” in Italian, their restaurant’s name reflects husband-wife team Alberto and Elaine Morello’s philosophy: rely on the integrity of the ingredients and quality of the preparation to provide Santa Barbara diners “simply sophisticated” Italian cuisine served in an inviting atmosphere with European hospitality. Start with burrata salad or white Mediterranean anchovies, then tuck into a plate of house-made ravioli filled with roasted eggplant and goat cheese, topped with a fresh tomato and basil sauce and shaved ricotta salata. And be sure to take home a bottle of their own olio, an organic extra-virgin olive oil made from Sicilian olive varieties. Private dining in the Cucina Room for up to 40 guests. Bonus: their pizza bar, salumi bar, wine bar and full bar next door at Olio Pizzeria, with private dining for up to 32 guests.
Just a few blocks from the waterfront, our restaurant in Santa Barbara operates in a century-old brick building originally home to an industrial linen service for seaside hotels. While the Douglas fir floors, soaring ceilings, and glassed cupola have always been features of this historic structure, the sweeping arches facing State Street were added after much of the building crumbled during the 1925 Santa Barbara earthquake.
Built in 1917, the historic building now home to our Santa Monica restaurant was once a transfer station for the narrow-gauge Red Car line, Los Angeles' first mass transit system. It was later the repair house for the world-famous Pacific Ocean Park, home to the oldest wooden roller coaster west of the Mississippi. These days, we're still a stone's throw from Venice Beach, heart of where L.A. goes to play -- and eat.
A longtime favorite on Cannery Row, Chart House offers panoramic views of Monterey Bay & the city lights beyond. Watch the abundant sea life while relaxing at your table. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 30 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From top-of-the-catch seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Miso Maple Glazed Salmon, Seared Mahi & our slow roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake.
Located on historic Fisherman's Wharf with stunning views of the Monterey Harbor, Old Fisherman’s Grotto is a "must visit" restaurant. The “Grotto” has rightfully earned its worldwide reputation for only the finest cuisine in a superb atmosphere and service. Featuring fresh seafood from sustainable sources including Macadamia Crusted Halibut, Hawaiian Swordfish, Ultimate Seafood Pasta, live Crab and Lobster, the Grotto also offers a variety of the finest “Certified Angus Beef”. Start with our award-winning clam chowder and finish by indulging in one of our fresh house-made desserts. Enjoy a bottle of wine from our 2014 Wine Spectator Award Wine list with over 200 selections specializing in local vineyards. AAA 3 Diamond Rating, Monterey Peninsula Chamber "Business Excellence" Award Winner. 2010 1st Place "West Coast Chowder Competition", 2004-2014 Winner "Best Chowder" & 2013-2014 Winner "Best Calamari" in the Monterey County's Weekly Magazine "People's Choice Award"
Proudly Serving Santa Barbara since 2007!
The Hungry Cat Santa Barbara retains the same focus as the Hollywood and Santa Monica Canyon locations: fresh, high quality fish paired with fresh, locally sourced ingredients from nearby farmer's markets.
Our rotating raw bar showcases Pacific and Atlantic oysters, clams, Santa Barbara sea urchin, raw and marinated fish dishes, crab and lobster.
The Bar at the Hungry Cat specializes in seasonal, market driven cocktails, craft brews and an eclectic wine list made for seafood.
We are open daily serving lunch and dinner, with brunch on the weekends.
Happy Hour is available daily from 3pm to 6pm.
Experience the beauty of the Pacific Ocean, combined with world class dining on historic Cannery Row within walking distance to the Monterey Bay Aquarium. Newly renovated, The Fish Hopper, once an original sardine cannery building, offers spectacular views of the beautiful Monterey Bay from every table including our heated outdoor patio. The Fish Hopper specializes in fresh sustainable seafood, certified Angus beef, pastas and live shellfish. Our seafood is either locally caught or shipped in fresh daily; our produce is locally grown in the Salinas Valley. Some favorites are fresh Monterey Bay abalone, Macadamia-crusted halibut, our famous “Tomahawk Chop” long bone-in Rib Eye, or fresh Dungeness Crab. Start your meal with our famous award-winning clam chowder. Indulge in one of our many exotic cocktail creations or enjoy a glass or bottle from our extensive wine collection. While enjoying your delicious meal, you can watch sea otters at play and even see the occasional whale.
Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza prepare sophisticated modern California cuisine. With access to an array of outstanding local products as well as ingredients and artisan purveyors from around the world, Cogley and Mendoza focus on incorporating these elements into their ever-changing menus.The intimate 12-table Aubergine restaurant features an underground wine cellar that was constructed beneath the inn's courtyard to house the restaurant's 4,500 bottle collection. The wine list features great wines from around the world but especially wines from Monterey County.
Reservation Cancellation Policy: 24 Hours Prior to Reservation Time.
Late Cancellation Fee: $50 per person Cancelling.
Dining Room Attire: Smart Casual. Jackets for gentlemen are encouraged. Ties are optional. No t-shirts, shorts, or tennis shoes please.
Ideal for any occasion, Jacks Restaurant offers the finest local cuisine the Central Coast has to offer. Sit down for breakfast featuring a European breakfast buffet, lunch with the best salad bar in town, and dinner for a great steak or seafood on our outdoor patio or indoors in our comfortable fireside dining room.Pair your meal with a selection from our extensive wine list that highlights Monterey County's diverse viticulture tradition, or complement your selection with Fair Trade organic coffee or tea from Peerless Coffee, a proud family-owned business that has been a Northern California tradition for 86 years. At Jacks Restaurant, you'll find a deliciously unique Monterey flavor and a cozy coastal locale, all in historic downtown. Come visit us soon – we look forward to sharing our passion for sustainable dining with you.
The core of Cielito’s vision is to bring the rich flavors of authentic, regional Mexican and Latin American cuisine to our Santa Barbara community. Drawing inspiration from decades of culinary vision and customs, chef Damon Murphy and his team awaken tradition while utilizing the freshest of seasonal ingredients that our area has to offer. Cielito features a mouthwatering Tequila bar with enticing libations and innovative cocktails as well as a wide selection of Tequilas and Mezcals. The elegant décor and sophisticated style of Cielito reflect our mission to provide both Santa Barbara locals and visitors with an unparalleled and memorable dining experience.
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.
The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.
As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
Schooners Coastal Kitchen & Bar, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, Executive Chef Waller's commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads, large platters meant for sharing, and wood-fired dishes. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners. The high-energy bar, bustling open kitchen, and dramatic outdoor patio personifies a relaxed, fun and joyous atmosphere.
Named after the Spanish artist Joan Miró, Miró offers stunning views of the Pacific Ocean, an artistic interior and extraordinary New American cuisine. Dine indoors or out on a spacious oceanfront terrace while enjoying Executive Chef Johan Denizot's contemporary twist on dishes from around the globe. To further enhance the dining experience is an extensive selection of world-class wines from Miró's 12,000-bottle Wine Cellar. Awarded Wine Spectator's "Best Of Award of Excellence" for 10 years in a row, the Cellar features 1,300 different labels and offers private dining events and reserve wine tastings with Miró's expert Sommeliers. In the adjacent Miró Bar & Lounge, diners enjoy an intimate, fireside setting for an array of tapas and signature cocktails.
Cafe Beach Restaurant at Beach Resort Monterey offers a unique California dining experience with an enjoyable and casual atmosphere. The menu features sustainable seafood, prime meats, fresh local organic produce and delectable desserts. Cafe Beach Restaurant offers panoramic views of the Monterey Bay and the city lights beyond making for Monterey's only Restaurant with stunning sunsets. Enjoy a delicious meal and watch the abundant sea life while relaxing at your table.
We offer a fresh, Santa Barbara coastal cuisine fine dining experience. We believe our ‘coastal’ living experience is deserving of celebration. We care deeply about procuring the highest quality ingredients available and are fortunate to have access to superior local bounty. Santa Barbara Certified Farmers Market produce, California Seafood as well as product from the whole Pacific Region are just a few of the treasures that make our ‘coastal cuisine’ special. Our cuisine is seafood oriented, but offers a wonderful selection of meat as well, such as wagyu beef, kurobuta pork and foie gras. We are committed to sustainable processes and use organic and local product as much as possible.
Our wine program focuses mainly on Santa Barbara County wine, but also has strong representation of wines from other major wine regions as well.
A sample of our seasonal menu is available via our website, as well as our large party menu.
A favorite among Fandango regulars is the succulent Rack of Lamb; other menu items include Fresh Seafood, a variety of pastas, delicious and exotic Mediterranean dishes such as paella and Couscous, and a tempting selection of excellent steaks. Several daily specialties are also available.
A Peninsula favorite for over 50 years! Will's Fargo Dining House & Saloon has been a legendary Carmel Valley steakhouse since 1959. Wishing to preserve this landmark, Bernardus founder Ben Pon purchased the restaurant in 2002. Will's comfortable, old-fashioned flavor has been maintained and its reputation for excellent dining and service has been renewed. Award-winning Executive Chef, Cal Stamenov has a passion for high quality, local ingredients: naturally raised meats, freshly caught fish and organic vegetables. Using new and traditional recipes, he has created outstanding menu selections including aged-to-perfection steaks, tasty seafood, lamb, pasta and more. Our wine list features an excellent representation of local, Monterey County wines.
Louie Linguini's is the finest Italian and Seafood restaurant on historic Cannery Row. We offer a large variety of food from seafood to pastas and pizzas. Louie Linguini's provides a fun and family friend atmosphere that is located directly on the water and has some of the best ocean views in the Monterey area. Come and enjoy great food and great service while you learn about Louie's wonderful life.
"Marisol" translates to "The Sun and the Sea" and no where is this more evident than through the flavors of the food. The menu at "Marisol" has been developed as New American Cuisine. As the premier choice of Pismo Beach restaurants, all of the dishes at "Marisol" are prepared with a soulful touch by Chef de Cuisine Gregg Wangard, featuring produce from fields of local farmers, seafood fresh off the boats of local fishermen, and naturally raised meats and poultry. The wine list for "Marisol" is awarded by Wine Spectator and has an amazing wines by the glass page with many local wines from Monterey to Santa Barbara County. For the finest oceanfront dining experience, try our award-winning Pismo Beach California restaurant "Marisol at the Cliffs".
The Bistro restaurant experience includes a wonderful and romantic dining room with a cozy fireplace as well as couch seating for your enjoyment. Its original wine country gourmet menu is great for any occasion. Come celebrate with us! Our ever-changing, always-growing wine list features special wines that mostly come from our local Santa Barbara, Santa Ynez and Santa Maria Valley wine country but also features French, Italian and Spanish varietals. Our friendly and knowledgeable staff will guide you through the menu featuring our farm-to-table selections and nightly specials to help you choose the perfect meal. Your server will then help you choose the perfect wine to pair with your menu selection. Bon appetite!
Cadiz Restaurant & Lounge offers a Seaside Cuisine influenced by flavors from the seaside villages of Italy and Spain. Cadiz offers pizzas, pastas, seafood, entrees, and a variety of "small plates." The menu is seasonally driven, and all produce is bought from the local Farmer's Market right outside our front door. Our wonderful selection of seafood dishes come from local, harbor fresh seafood, purchased daily. Our mixology bar offers seasonal, market-fresh cocktails, and on weekend nights Cadiz transforms into an upscale European style lounge/nightclub at 10:30 until 2am.
Enjoy more than 70 rock star beers, great burgers, steaks and seafood. This historic building is everything you want it to be - cool setting, lots of TV's and a sound track that came from your own music collection.
Abalonetti Bar and Grill is one of the original restaurants on Monterey's Historic Fisherman's Wharf. Famous for Monterey calamari, we now feature more than 20 different preparations from local squid processed in-house. With ample ocean views, the Wharf's largest waterfront pet-friendly patio, a full bar, cocktail menu and local wine list, Abalonetti has been a favorite of locals for decades, providing a fun and casual waterfront dining experience.
Fresh Ingredients * Distinctively Local
Savor all of the flavors of the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Chef Kenneth Macdonald and exquisitely prepared by his culinary team into the savory dishes available on our new menus.
Set in the Clubhouse of Quail Lodge & Golf Club, our Carmel, CA restaurant, Edgar's at Quail, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains. Please join us at Edgar's to enjoy finely prepared fresh ingredients everyday.
Anchored atop the bluffs of Pismo Beach you'll discover Steamers of Pismo. Steamers is reelin' in only the finest coastal cuisine featuring fresh seafood, pasta, and McLintocks steaks. Sumptuous sauces and eclectic flavor combinations make every menu choice a favorite. Enjoy our signature steamed clams or award-winning clam chowder before trying one of our enticing daily specials. We feature an extensive wine list that includes many local favorites, as well as some unexpected surprises. The creative children’s menu is sure to please even the most finicky diner. Our panoramic view of the Pacific coastline offers unforgettable scenes of the historic Pismo Beach Pier, playful dolphins and migrating whales. Outstanding service, truly memorable food, and spectacular views are the catch of the day at Steamers!
It's always smooth sailing at the Harbor Restaurant, featuring exquisite dining and Santa Barbara's most spectacular ocean views. Come join us for the freshest seafood and USDA Prime steaks, tender prime rib, cocktails and an award winning wine list featuring local and imported wines, all served in the area's most romantic setting and best place to watch the sun set.
A local favorite for almost thirty years, Domenico’s on the Wharf features wild sustainable local and Alaskan seafood. The restaurant, located on Monterey’s Old Fisherman’s Wharf, is known for its formal, yet friendly, ambiance and impeccable service, as well as its one-of-a-kind menu. We invite you to select from our award winning wine list while you sit and take in the striking views of the Monterey Harbor. One visit to Domenico’s on the Wharf and you will find yourself returning time and again.
We are open for lunch and dinner, and offer Happy Hours seven days a week. Reservations are recommended.
Mama's Meatball has specialized in creating seasonal menus by using only the finest and freshest ingredients. We have vast experience in creating exceptional environments with a full service catering for weddings, special events, holiday parties, corporate engagements & gatherings of any size and location. It is our pleasure to make sure that everything looks and feels as extraordinary as it will taste.
Come join us in the Creamery in downtown San Luis Obispo and enjoy our authentic Italian cooking featuring housemade pastas, pizzas, breads, and desserts.
Sly’s offers a wide selection of fishes, seafood, aged hand-cut USDA prime steaks and local vegetables. Live lobster, oysters and shellfish share the limelight with Dover sole, sand dabs and abalone. Sly’s is more than just a little of Chef James Sly’s 40 years of experience in kitchens around the world. Sly’s offers many, daily, fresh and local specials –in a historic building in one of the Central Coast’s finest restaurants. From the crusty bread and rolls, to finely crafted desserts, your food is made at Sly’s. With extensive wines by the glass, Sly’s offers an extraordinary wine list of local, California, and French wines, including a reserve list of rare and notable wines. The bar focuses on classic cocktails, fresh juices, quality liquor, homemade tonic and talented bartenders. The comfortable dining room features shiny varnished Douglas Fir, exposed yellow brick, glassed-in wine room, white tablecloths and a fine collection by world-class photographer Jesse Alexander.
Arch Rock is a casual neighborhood restaurant and bar with attention to Quality, Service and Value. Steps from State Street this locally owned and operated restaurant boasts Fresh Fish Daily and the Best Happy Hour in town.
At Flaherty's...Fish is Everything!
We know good seafood, we know how to buy it and we know how to prepare it. Unlike most restaurants (even the best of them) where fish is often a secondary item on the menu...at Flaherty's it's all about seafood.
Here, you will experience a small town, comfortable, family atmosphere, where quality ingredients and quality preparation come together with quality service. We also include gluten free items in our menu to provide all of our customers with the best service possible. It's who we are...come and experience seafood like it was meant to be.
Located in the heart of downtown Santa Barbara and Theater district, Chase Bar and Grill has been a locals favorite for over 34 years. The ambiaunce will amaze, the staff will delight, the food will keep you coming back for more. We proudly feature local wines and handcrafted cocktails. Pastas and sauces made from scratch, Steaks and Seafood sourced fresh daily, and farmers market vegtables. Join us for a great Santa Barbara tradition!
Killer Shrimp is an upscale / casual seafood restaurant known in Southern California for over 25 years serving our world famous "Killer Shrimp" dish. Our expanded menu includes fresh seafood selections, steaks, and amazing appetizers. Our bar features a beverage program that uses fresh squeezed juices and house made syrups to make some of the most delicious drinks in town as well as 20 beers on tap.
This Big Sur icon has been a dining and drinks tradition for over 60-years (est. 1947) Located just off the famous “Scenic California Highway-1" (12 minutes drive from Carmel-by-the-Sea) Rocky Point Restaurant is located a short 2 hrs. South of San Francisco. It is the ideal stop for tours originating from Los Angeles or San Francisco heading up or down the Coast. A Feast for All The Senses -Great food and Spectacular Views- Spectacular views of the Pacific Ocean as you sit perched cliff-side; either inside through panoramic windows next to a cozy fireplace or outside on our open-air deck. Catch a glimpse of playful sea-otters, dolphins, seals, and even whales. Some have even spotted large fins cutting the waves, as great-white sharks cruise the kelp beds. We invite you to pay us a visit and enjoy Californian hospitality! The freshest seafood (right out of Monterey Bay), Steaks, Salads & Fresh Vegetables (grown locally), Full Bar and Award Winning Monterey County wines.
Dine al fresco overlooking the magnificent Yankee Point, or indoors surrounded by the rustic décor of the California Market restaurant, where something for every taste is served in a casual, bistro setting. Select from a menu that features a delightful breakfast array, Carmel’s freshest seafood and fresh local produce, along with gourmet sandwiches and daily specials. Take in the spectacular views from the large redwood deck or the warmth of our restaurant’s pot-bellied stove and enjoy our friendly and attentive service. Reservations are highly recommended.
Rodney’s Grill. Fresh and Fun. All Natural Hormone Free Beef, Fresh Seafood, Great Appetizers.
Private Dining Room for 30.
The place to enjoy dinner with family or friends, right by one of
Santa Barbara’s best beaches.
Cibo means food in Italian, but it’s more of a feast for the senses. An intimate yet vibrant atmosphere is accentuated with expressive art in the form of photography, paintings, sculpture, hand-blown glass and live jazz. Fusing the best of old and new world Italian cuisine, Cibo offers an eclectic menu from gourmet pizzas to multi-course dinners.
Hand-selected from the finest Italian and California vintages, Cibo presents an extensive range of wines to enable the perfect pairing with your dinner. Cordials as well as traditional and creative cocktails are available to complement your dining experience. For an elegant evening of cocktails and jazz, a custom private party, a special group event or quiet dinner for two, Cibo will accommodate.
Cibo has been a favorite of locals and visitors alike since 1990. Located in beautiful, historic downtown Monterey, California. Dinner served nightly from 5-10p.m, the bar is open 4:00 p.m. to 2am.
SeaVenture Restaurant located on the beach in California's Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Casey Walcott's contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.
Executive Chef Jerry Regester focuses on using local organic ingredients to create seasonal fare with rustic elegance and refined flavors. The cuisine at the C is regional with emphasis in seafood and blending in a variety of local seasonal products. "Great cuisine starts with great ingredients", Regester says. the C restaurant + bar is proud to comply with Monterey Bay Aquarium’s Seafood Watch program and support local farms, organically-grown ingredients and sustainability. Happy Hour - Sunday through Thursday between 4pm and 7pm
F. McLintocks Saloon & Dining House offers the best authentic ranch style cooking and atmosphere teamed up with high spirited service and genuine western hospitality.
This inviting and exciting bistro serves the best Italian and seafood fare in the area. Participants of the Monterey Bay Aquarium Seafood Watch Program serving all sustainable foods. All is prepared when ordered and desserts and bread are made daily. A real mom and pop restaurant! Family run and operated where a husband and wife team do all the cooking and baking daily. Nino was also a commercial fisherman and has knowledge on fresh fish and shellfish. You have to try the Monterey Bay Spot Prawns and the Cioppino. Menu items include an array of appetizers, salads along with a fresh soup of the day and many pasta selections. Our Meats selections include milk fed veal and steaks. We also serve a large selection of fresh fish and shellfish and raw oysters. Nice evening specials nightly. Whether out for a romantic dinner for two or family and friends...we will make it a special night here at the Big Night.