California Central Coast Organic Restaurants

California Central Coast Organic Restaurants
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8 restaurants with availability

Sierra Mar - Post Ranch Inn
Organic | Big Sur
34 reviews

Overlooking the Pacific Ocean with a spectacular view of the California coast, the award winning Sierra Mar Restaurant serves world-class cuisine in an awe-inspiring setting. This Big Sur restaurant features an innovative, four course, prix fixe menu, which changes daily and utilizes organic, seasonal fare. Sierra Mar offers wine selections from one of the most extensive collections in North America.

The Restaurant at Ventana
Californian | Big Sur
91 reviews

The Restaurant at Ventana serves award winning cuisine in an awe-inspiring setting. The restaurant’s warm, rustic interior opens onto its legendary terrace where panoramic views of the ocean and rugged Big Sur coastline stretch for more than 50 miles. The cuisine makes use of the abundance of California’s Central Coast with local, simple, sustainable ingredients, including items from Ventana’s own organic garden.

The Restaurant at JUSTIN Vineyards & Winery
Contemporary American | Paso Robles
24 reviews

Executive Chef Will Torres takes full advantage of “farm to table” local offerings blending and bending savory and sweet, nouveau and traditional, Chef Will’s food delivers nuances of urban sophistication and down home delicious.

Lokal
Contemporary American | Carmel Valley
Reviews coming soon

Chef Brendan Jones opened Lokal in May of 2012. Jones, a veteran of Michelin-starred Mugaritz in Spain, and the Cachagua General Store employs cutting edge preparations of the bounty of fresh local ingredients, and a willingness to try every new, and sometimes crazy, technique out there. Lokal took over the space that formerly housed the Chatterbox in Carmel Valley in September of 2011 and extensively renovated it over a period of nine months. It now includes a 28 foot bar built from redwood salvaged from the legendary Monterey Pops Festival stage, and a spacious patio, giving area diners a space to enjoy the warm Carmel Valley days and nights. A visit to Carmel isn't complete without a meal at Lokal, a true neighborhood gem.

Cambria Pines Lodge
Organic | Cambria
21 reviews

Cambria Pines Lodge Restaurant features organic produce hand picked from the Lodge’s organic kitchen garden. The restaurant's wine list offers a selection of some of the finest award-winning wines that the Central Coast wine regions have to offer. Indoor and outdoor seating are available. Room Service is also available.

Before or after your meal, take a stroll around the extensive grounds of Cambria Pines Lodge, where there are a number of formal gardens, walkways, and the Organic Kitchen Garden, which supplies some herbs and produce to the restaurant. Following your meal, stop by the Fireside Lounge for a nightcap and enjoy the nightly entertainment.

Villa Creek Restaurant
Contemporary American | Paso Robles
49 reviews

Working with local farmers since 1998. Villa Creek's Chef Tom Fundaro prepares local, organically or sustainably farmed products in rustic preparations. A local and international compilation of wines and a premium bar selection complement the fresh inspiring cuisine.
"It seems that practically everyone visiting Paso Robles wine country passes through Villa Creek. That's easy to understand, because this winemaker hangout serves up youthful energy, satisfying food and an exciting wine list with excellent prices."
Wine Spectator.

Gardens of Avila Restaurant
Californian | San Luis Obispo
25 reviews

The Gardens Restaurant at Sycamore Mineral Springs Resort, a favorite spot for locals as well as travelers, is situated in a beautiful garden setting in the Avila Valley. Savor the flavors of the award-winning contemporary coastal cuisine inspired by the surrounding local wine country.

Scarlett Begonia
Contemporary American | Santa Barbara
42 reviews

Scarlett Begonia will always strive to have interesting, thoughtful food.
Menus change weekly with an innovative fresh look at breakfast and lunch and dinner. Cocktails and appetizers begin at 4:30pm Tuesday thru Saturday nights with full dinner service from 5:30pm to 9:00pm, with breakfast and lunch running 9am-2pm Tuesday thru Sunday. It is our goal to provide Santa Barbara with a restaurant that showcases progressive modern food, using sustainable, organic, high quality ingredients coupled with innovative cooking to be one of the most food-centric restaurants around.