California Central Coast European Restaurants

California Central Coast European Restaurants
See availability:

▼ Narrow results

  • Location
  • Cuisine
  • Price

11 restaurants with availability

Piano Riviera Lounge
Mediterranean | Santa Barbara
7 reviews

Piano Bar/ Restaurant/Sangria/Soju Bar/Lounge

Santa Lucia Cafe
German | Monterey
5 reviews

Santa Lucia Cafe is the only place in the peninsula providing a German Cuisine with an Italian twist. Thin crusted pizzas baked in an oak wood fired brick oven are hard to find these days and Santa Lucia Cafe has definitely built its reputation for it over the past 15 years.
It has the best German beer selection on tap and authentic German & Italian home cooking with anything from Wiener Schnitzel or Sauerbraten (sweet & sour beef roast) with red cabbage or Potato Pancakes to traditional Italian dishes like Veal Picatta, Spinach Ravioli or Mom's Lasagna giving its menu a broad selection for everybody's liking.
Just a few blocks from the Monterey Marriott and Conference Center, Santa Lucia Cafe is the ideal venue for private parties, events, or a quiet dinner experience.

Anton & Michel Restaurant
European | Carmel
91 reviews

Since 1980, Anton & Michel has consistently maintained an award-winning reputation for true excellence in the art of fine dining. A complete interior remodel in 2013 features handset stonework throughout and an expanded lounge. The floor to ceiling windows offer breathtaking views of the Court of the Fountains. Zagat Survey calls it “Carmel’s long-standing paean to graciousness in dining out". Along with updated and contemporary changes to the menus, ultimate table side service and spectacular flambé desserts remain. As quoted in the Wine Spectator, Anton & Michel is “probably the best dining experience in downtown Carmel-by-the-Sea”.

Fandango
Seafood | Pacific Grove
156 reviews

A favorite among Fandango regulars is the succulent Rack of Lamb; other menu items include Fresh Seafood, a variety of pastas, delicious and exotic Mediterranean dishes such as paella and Couscous, and a tempting selection of excellent steaks. Several daily specialties are also available.

Buona Tavola - Paso Robles
Italian | Paso Robles
57 reviews

For over 18 years Antonio Varia has been delighting the palates of the Central Coast with his inventive yet traditional Northern Italian cuisine. Using only the freshest local and imported ingredients, Buona Tavola offers a romantic garden setting to enjoy fine dining lunch and dinner. The esteemed Zagat Survey gave Buona Tavola the highest ratings of any restaurant in the county, calling it "Superb dining with great wine in a charming setting... one of the best between Los Angeles and San Francisco." The loyal staff at Buona Tavola still consists of more than a handful of the original opening crew, and as you walk through the front door you truly become a part of the family. The skill that comes with hard-won years of experience and the area's freshest seasonal ingredients are apparent in every dish served. Plus the main ingredient comes from Antonio himself: "I cook with love!"

Miro at Bacara Resort
Contemporary American | Santa Barbara
45 reviews

Named after the Spanish artist Joan Miró, Miró offers stunning views of the Pacific Ocean, an artistic interior and extraordinary New American cuisine. Dine indoors or out on a spacious oceanfront terrace while enjoying Executive Chef Johan Denizot's contemporary twist on dishes from around the globe. To further enhance the dining experience is an extensive selection of world-class wines from Miró's 12,000-bottle Wine Cellar. Awarded Wine Spectator's "Best Of Award of Excellence" for 10 years in a row, the Cellar features 1,300 different labels and offers private dining events and reserve wine tastings with Miró's expert Sommeliers. In the adjacent Miró Bar & Lounge, diners enjoy an intimate, fireside setting for an array of tapas and signature cocktails.

Buona Tavola - San Luis Obispo
Italian | San Luis Obispo
57 reviews

For over 18 years Antonio Varia has been delighting the palates of the Central Coast with his inventive yet traditional Northern Italian cuisine. Using only the freshest local and imported ingredients, Buona Tavola offers a romantic garden setting to enjoy fine dining lunch and dinner. The esteemed Zagat Survey gave Buona Tavola the highest ratings of any restaurant in the county, calling it "Superb dining with great wine in a charming setting... one of the best between Los Angeles and San Francisco." The loyal staff at Buona Tavola still consists of more than a handful of the original opening crew, and as you walk through the front door you truly become a part of the family. The skill that comes with hard-won years of experience and the area's freshest seasonal ingredients are apparent in every dish served. Plus the main ingredient comes from Antonio himself: "I cook with love!"

Bistro 211
European | Carmel
12 reviews

Discover the local’s favorite place! A romantic neighborhood bistro with California flair.

Bistro 211 uses the freshest local ingredients fused with friendly service and a warm atmosphere where our customers return again and again.

We’re open for breakfast, lunch and dinner.

Taste Cafe & Bistro
European | Pacific Grove
38 reviews

Welcome to Taste Cafe & Bistro a cozy European style restaurant where guests can view chef/owner Bill Karaki prepare each dish from scratch. Our European influence menu features items such as herb-roasted chicken, grilled rabbit, escargots, pastas, organic salads, exceptional soups and Au gratin potatoes. The marvelous fresh made brioche bread pudding,apple galette and hazelnut chocolate torte should not be missed. Come join us, for a great meal in a slice of Europe, in the heart of lovely Pacific Grove and enjoy our fabulous cuisine in a wonderful atmosphere!

Le St. Tropez
Contemporary French | Carmel
61 reviews

Le St. Tropez expresses the unique warmth that is the culture found along the French Riviera. Taste the exquisite flavors of the region’s bountiful cuisine from a menu that celebrates the seasons.

Experience the charm of Southern France in the distinctly Provençal dining room or alfresco, nestled among the fountain, flowers and hummingbirds of a hidden garden, the Jardin des Artistes. Enjoy convivial ambiance and gracious service by candlelight or by starlight…

Sip cocktails fireside, indoors or out
Heated garden dining + cozy blankets
Dog friendly + Doggy menu too!

Wickets Bistro - Bernardus Lodge
Californian | Carmel Valley
18 reviews

Those seeking a casual meal or beverage can find just that at Wickets Bistro, where Chef Cal Stamenov also presides. Guests can enjoy such savory bistro classics as Sonoma Chicken, Steak Frites and a range of fresh seafood. A feeling of intimacy is accentuated by photographs and mementos of Lodge creator, Holland native, Bernardus Pon’s Olympic and racecar driving feats. Al fresco dining takes place under a trellis on a patio that looks out on the resort’s manicured croquet lawn, with an outdoor fireplace for cooler weather. A full bar features live jazz on selected evenings.