The Lark pays homage to the history of California train travel and tributes the treasured and long gone Santa Barbara Fish Market, built in the 1920’s as a commercial fish processing plant, shipping their seafood products throughout the state by rail. With an imaginative yet approachable menu created by the gifted Jason Paluska, The Lark celebrates everything found around Santa Barbara County – wineries, farms, ocean and natural beauty. The stunning design strives to connect to the past and the future, using discovered objects from the past and blending them with modern, urban and industrial materials to spectacular effect.
Perched high atop a granite cliff overlooking Point Lobos State Reserve, migrating whales may be seen from every table in the dining room. USA Today selected us as "One of the Top 10 Restaurants in America With a View." Sunsets here are so spectacular that the entire dining room often breaks out in spontaneous applause. Pair a bottle of Domaine Bertagna Vougeot Clos de la Perriere with our Maple Glazed Smoked Duck Breast with Duck Confit and Strawberry-Rhubarb Chutney. We have just been awarded Zagat Restaurants' Guide "Best Decor" award for the entire greater Bay Area, including Napa, San Francisco, Monterey and Carmel. Amber mica lanterns, Santa Lucia fir beams and granite boulder walls evoke the local mood of the Big Sur rugged coast and mountains. This is the premier place for a special occasion when people like to dress up, look their best, and go somewhere they shall always remember. Come delight your senses in a magical setting.
Enjoy California coastal cuisine with a side of stunning ocean views.
The Dining Room features comfortable indoor seating and al fresco indulging on The Terrace. The Wine Room is the perfect venue for your private gatherings.
Light dining, sunset hour cocktails, extensive California wines by the glass and Afternoon Tea happen at The Lounge.
The Bar is your place for handcrafted cocktails complemented by live entertainment.
Overlooking the Pacific Ocean with a spectacular view of the California coast, the award winning Sierra Mar Restaurant serves world-class cuisine in an awe-inspiring setting. This Big Sur restaurant features an innovative, four course, prix fixe menu, which changes daily and utilizes organic, seasonal fare. Sierra Mar offers wine selections from one of the most extensive collections in North America.
the concept Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambiance, service at a relaxed, leisurely pace. the food Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. I believe you’ll taste the difference and see how well they work together. the wine We believe Santa Barbara is producing some of the finest Chardonnay, Pinot Noir and Syrah. Other locally produced varietals will surprise you with their quality, variety and approachability. Please ask your server for recommendations on how any of our 40+ wines by the glass match up with your selections. Bon Appètit!
One of the most unforgettable dining experiences in Santa Barbara wine country featuring the ultimate in farm-to-table cuisine.
Local ingredients with world-class cuisine -American through and through. An innovative and artful cuisine, that comes with organic, local indulgence and connection.
Passionfish offers a unique California dining experience with serious food and wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning wine list priced nearly retail and well below what you've come to expect. Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter. They are vocal advocates for sustainable seafood education and were the first officially certified 'Green' restaurant in Monterey County.
The Restaurant at Ventana serves award winning cuisine in an awe-inspiring setting. The restaurant’s warm, rustic interior opens onto its legendary terrace where panoramic views of the ocean and rugged Big Sur coastline stretch for more than 50 miles. The cuisine makes use of the abundance of California’s Central Coast with local, simple, sustainable ingredients, including items from Ventana’s own organic garden.
Here, on the Central Coast of California, BBQ has always meant grilling over an open fire of red oak, a style of cooking that is native to our area and goes back to the days of the Spanish Rancheros. By combining the old and the new, we have created an exciting cuisine with outstanding steaks, ribs and chicken, along with fresh fish and seafood and vegetarian options. We also create our own (world class) wines for sale in the restaurant and to the public. Hartley Ostini Hitching Post Wines have garnered an excellent reputation. Try them here or purchase on our website for your enjoyment at home.
Now featuring Hitching Post Burgers in the HP Sidebar Mondays - Wednesdays! Oak-grilled 1/2 pound ground sirloin on homemade cheese bun with our famous french fries for just $12.
Located in a 19th-century citrus packing house, the Stonehouse Restaurant features a relaxing lounge with full bar service and a separate dining room with a crackling fireplace and creek side views. Chef Matthew Johnson evocative regional cuisine is prepared with a palate of herbs and vegetables harvested from the Ranch’s organic chef’s garden.
Marinus features California-Regional cuisine, created by celebrated chef Cal Stamenov, featuring local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort’s pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country. Hand forged chandeliers and wall sconces from Normandy add drama while freshly-painted walls in soft shades and natural tones have created warmth. In addition to the signature fireplace, cozy custom chairs, linens and drapery have added texture and depth while bringing elements of the outdoors inside
The four-star restaurant has been named Zagat’s “Top Restaurant in Bay Area” and received Wine Spectator magazine’s “Grand Award” since 2001 for its wine cellar. The cellar houses 1,850 different wines and a total of more than 25,000 premium bottles, including 10,000 bottles from the Bernardus Winery & Vineyard near the resort.
LUCKY'S is widely known for its exclusive selection of USDA Prime steaks, live Maine lobsters, no-nonsense cocktails and world class wine cellar.
The menu offers casual dining, featuring items such as delicious pizza, baked in an authentic, Italian, no gas, wood-burning pizza oven. Luca also specializes in antipasti, a dozen or so varieties of salumis and handmade pasta. Whole fish and roasted meats are served family style. All of the presentations are simple and rustic; food prepared with fresh seasonal ingredients to bring out bold flavors. The executive chef is Jason Balestrieri who worked under Joachim Splichal at Patina, the famed Los Angeles restaurant. The interior decor of Cantinetta Luca is antique/modern, inspired by the old refurbished buildings of Italy. The design is a blend of stone, brick and glass, chiseled wood and bright Italian colors. The decor features a barrel vaulted ceiling, brick and chiseled beams contrasted by superb contemporary furnishings and modern lighting all set off by rich colors and textures.
From its inviting corner location at 12th and Pine streets in charming downtown Paso Robles, Artisan captures the essence of the Paso Robles wine country on every plate. Showcasing locally grown produce and handcrafted foods, Executive Chef Chris Kobayashi finds much of the inspiration for his dishes through regular trips to the farmer’s market; he combines regional American flavors in new and innovative ways. Artisan’s menu features local and organic produce, and proteins that are wild caught or sustainably farmed with no growth hormones or antibiotics. Chef Kobayashi’s insistence on freshness and quality complements his style which allows each ingredient to shine, but not overwhelm. Designed to complement its contemporary American cuisine, Artisan’s wine list offers a balanced selection of varietals that includes many wines from California regions in small or limited distribution. The staff of Artisan kindly look forward to serving you in the near future.
Those seeking a casual meal or beverage can find just that at Wickets Bistro, where Chef Cal Stamenov also presides. Guests can enjoy such savory bistro classics as Sonoma Chicken, Steak Frites and a range of fresh seafood. A feeling of intimacy is accentuated by photographs and mementos of Lodge creator, Holland native, Bernardus Pon’s Olympic and racecar driving feats. Al fresco dining takes place under a trellis on a patio that looks out on the resort’s manicured croquet lawn, with an outdoor fireplace for cooler weather. A full bar features live jazz on selected evenings.
Casual California dining overlooking scenic and historic Lovers Point Beach.
The Wine Cask Restaurant, Intermezzo Bar Cafe, Private Dining, and MWC Tasting Room.
Creative and modern Californian/Mediterranean dining located in the heart of Carmel-by-the-Sea. Our seasonal menu is inspired by the freshest sustainable seafood the Monterey Bay has to offer and the finest organic produce from our local farmers. Compliment your experience with fun and contemporary cocktails as well as an excellent selection of California"s most sophisticated wines. Our menu includes a generous selection of vegetarian dishes as well as gluten free options.
Grasing’s, located in downtown Carmel-by-the-Sea, lies along the Pacific Coast in Central California in Monterey County. It is 120 miles south of San Francisco, 70 miles south of San Jose and 350 miles north of Los Angeles.
Celebrity chef partners, Kurt Grasing and Narsai David, truly created a gem. Fancifully designed in warm hues and modern art work, Grasing’s sets the stage for entertaining that is at once festive and intimate. From friendly and professional service, an award winning wine list and seasonally inspired cocktails to the fresh and sustainable local ingredients are only a few reasons why Grasing’s still receives rave reviews from the press. Just recently, Grasing’s was awarded “Restaurant of the Year” and “Business of the Year” by the Carmel Business Association. Chef Grasing was also honored recently by the American Culinary Federation and received an award for “Chef of the Year”.
Schooners Coastal Kitchen & Bar, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, Executive Chef Waller's commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads, large platters meant for sharing, and wood-fired dishes. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners. The high-energy bar, bustling open kitchen, and dramatic outdoor patio personifies a relaxed, fun and joyous atmosphere.
Finch & Fork is a Modern American Bar and Grill centrally located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Chef James Siao draws inspiration from the vibrant local ingredients located in the area including local fishers, farmers and ranchers to craft an ingredient driven menu of delectable social plates and soul satisfying larger plates all meant to be served with artisanal wines, craft cocktails and great beers in the warm embrace of our convivial bar and dining room.
Finch & Fork’s bar program focuses on cocktails that are fresh, light and approachable. Santa Barbara’s most forward thinking mixologists; work their magic on clear spirit classics like the Moscow Mule and Bramble but also pay homage to the whisky classics like the Manhattan and Build Your Own Smash- you name the fresh fruit, the spirit and we build it in a mason jar at your table.
Olio Pizzeria, opened in July 2010, is a causal pizza bar/salumi bar/wine bar/full bar which was inspired by the myriad neighborhood pizzerie and enoteche (wine bars) found around the corner from just about every piazza in Italy. This idea began to take shape before Alberto and Elaine Morello even opened Olio e Limone Ristorante, their fine dining Italian restaurant next door, in 1999. Wine bars serving boutique salumi and formaggi are all the rage in Italy, as is a new regionalism which they are excited to share with you. Sicily is an emerging powerhouse, and touches of Sicilian food and wine delight their guests. You’ll also find exciting tastes from Campania and other emerging regions on their menus, wine and beer lists. Join Olio Pizzeria for private dining for up to 32, group dining, or send an inquiry regarding catering. Buon appetito!
A convergence of California cuisine with contemporary Italian influences takes center stage at Bella Vista. The oceanfront restaurant serves breakfast, lunch and dinner created by Executive Chef Alessandro Cartumini and his talented culinary team with a focus on the freshest seasonal, local and organic ingredients. The bountiful daily breakfast includes fresh juices, pastries and local fruits, while the legendary Sunday brunch, featuring fresh local seafood, is a must. Known as the Central Coast's premiere "power lunch" spot, Bella Vista serves up a mix of California-Italian cuisine midday. At dinner, a diverse selection of sumptuous pastas, braised meats, pizzas and fresh seafood comprise the menu, which is accompanied by an extensive wine list that showcases many California labels. After dinner, an array of decadent, regionally inspired desserts awaits. Bella Vista also offers weekly dinner events, a popular children's menu and traditional Afternoon Tea.
Located in the heart of downtown Monterey, Montrio Bistro offers a comfortable yet classic dining experience, featuring fine European inspired-American cuisine. For the past 15 years, Chef Baker’s resolve to showcase sustainable seafood, fine quality meat, and Monterey County’s best produce in all of his dishes has made this renovated 1910 firehouse a local favorite. We feature a variety of appetizers, award-winning small bites, enticing entrees, and indulgent seasonal desserts made by our in house pastry chef. Choose from GM Kathy Solley’s extensive wine list, or try one of our signature cocktails by Anthony Vitacca. Montrio’s sophisticated, yet comfortable atmosphere attracts locals and passerbys alike with our great Happy Hour, Dinner and a Movie, and Sunday's Half-Priced Wine Night. Come see what everyone is talking about! Located just half a block from the Monterey Marriott and Conference Center, Montrio Bistro is the ideal venue for private parties, events, or meetings
Proprietors Andre and Elizabeth Lemaire want to share a Carmel favorite that lures locals and visitors with its chic style and neighborhood charm. Chef Andre Lemaire prepares authentic French Bistro cuisine with a Californian Coastal flair. Our friendly atmosphere buzzes with excitement and energy that makes you feel you're dining in one of the small neighborhoods inside Paris. Andre’s Bouchée and Wine Bar also features wine by the glass and a full wine list.
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.
The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.
As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
1833 is located at the historic Stokes Adobe house. We have reinvented this landmark to offer modern, sophisticated yet casual American dining.
Named for its original storefront, Sides Hardware and Shoes serves new American comfort food. You'll experience excellent service and phenomenal cuisine in this casual Los Olivos scene.
Relax in this 1917 Roadhouse and enjoy creative, Five Star American Country Cuisine. The wood-burning grill provides wonderful flavors for wild game, the freshest seafood and prime steaks. Set on five landscaped acres, the patios and extensive gardens provide a refreshing backdrop for hearty sandwiches, vegetarian entrees and tempting salads. This restaurant in Monterey has seven private and semi-private rooms available for banquets, meetings and celebrations. The full bar, award-winning wine list and knowledgeable professional service ensure a terrific dining experience. Reservations are recommended. Tarpy's also offers affordable full-service, off-site catering.
"Marisol" translates to "The Sun and the Sea" and no where is this more evident than through the flavors of the food. The menu at "Marisol" has been developed as New American Cuisine. As the premier choice of Pismo Beach restaurants, all of the dishes at "Marisol" are prepared with a soulful touch by Chef de Cuisine Gregg Wangard, featuring produce from fields of local farmers, seafood fresh off the boats of local fishermen, and naturally raised meats and poultry. The wine list for "Marisol" is awarded by Wine Spectator and has an amazing wines by the glass page with many local wines from Monterey to Santa Barbara County. For the finest oceanfront dining experience, try our award-winning Pismo Beach California restaurant "Marisol at the Cliffs".
Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza prepare sophisticated modern California cuisine. With access to an array of outstanding local products as well as ingredients and artisan purveyors from around the world, Cogley and Mendoza focus on incorporating these elements into their ever-changing menus.The intimate 12-table Aubergine restaurant features an underground wine cellar that was constructed beneath the inn's courtyard to house the restaurant's 4,500 bottle collection. The wine list features great wines from around the world but especially wines from Monterey County.
Reservation Cancellation Policy: 24 Hours Prior to Reservation Time.
Late Cancellation Fee: $50 per person Cancelling.
Dining Room Attire: Smart Casual. Jackets for gentlemen are encouraged. Ties are optional. No t-shirts, shorts, or tennis shoes please.
TusCA is a casual Tuscan style restaurant with a California influence. TusCA specializes in cheeses, salads, pasta, pizza and oven-baked home style dishes prepared fresh daily in our spectacular show kitchen. Our chef uses only the freshest local ingredients available served in a modern and comfortable setting. TusCA's wine room and cellar features Italian and California wines with a beautiful glass wine display and a hearty selection of world class cheeses. The dining room at TusCA offers delightful views of the spectacular Del Monte golf course, as well as the immaculate show kitchen. The adjoining Fireplace Lounge features Live Jazz on the weekends and comfortable fireside seating. A glass of wine and selection of cheeses in the afternoon or a hot drink and biscotti in the evening, the Fireplace lounge is the perfect place to relax anytime. TusCA also offers a private dining room to accommodate up to twelve guests. Located in the heart of Monterey at the beautiful Hyatt Regency
French country bistro...Between Montecito and Santa Barbara, Stella Mare's Bistro is located in a historic Victorian home overlooking the Bird Refuge. French country cuisine rules the menu, with dishes like coq au vin, cassoulet, and moules frites. Sip seasonal cocktails amid cozy décor -- all the right ingredients for a great dining experience. Bon appétit!
We are focused on bringing you local flavors that reflect the seasonality of the Santa Barbara Farmers Market. We are seeking to exemplify regional cuisine such as that in Europe and other parts of the world. Our feeling is that by using as many local ingredients as possible we can develop dishes that are truly Santa Barbara's cuisine.
The Willows specializes in mouthwatering prime steaks and seafood, this AAA Four Diamond Award-winning restaurant also features an extensive selection of local and imported wines, all served in an exquisitely appointed setting.
Our style of food is inspired by the abundant natural diversity and rich ingredients of our valley and local California region. We are fortunate to have our own two acre chef's garden. In addition to the bounty that surrounds us, we are also within miles of the finest wineries in Central California. Our Mediterranean climate allows for a year round growing season.
Rio Grill, located in the Crossroads in Carmel, has been the place to meet friends, enjoy tasty, flavorful food and relax with a refreshing cocktail or glass of wine for over 28 Years.
Chef Yontz’ creative American dishes are some of the most flavorful, colorful and vibrant on the Monterey Peninsula and celebrate flavor in every mouthwatering bite!
In addition to the main dining room, Rio Grill has a comfortable lounge and full bar serving refreshing libations including the restaurant’s famous "Rio Rita.” The bar is lined with colorful caricatures of local faces and celebrities. Rio Grill's award-winning wine list features more than 160 labels featuring a ton of local wineries and an extensive selection available by the glass.
For more information on Rio Grill, please visit our website at www.riogrill.com. The restaurant opens for lunch every day at 11:30 and serves straight through until 10:00 PM. Rio also serves a great brunch on Sundays from 11:30 – 4:00PM.
This Big Sur icon has been a dining and drinks tradition for over 60-years (est. 1947) Located just off the famous “Scenic California Highway-1" (12 minutes drive from Carmel-by-the-Sea) Rocky Point Restaurant is located a short 2 hrs. South of San Francisco. It is the ideal stop for tours originating from Los Angeles or San Francisco heading up or down the Coast. A Feast for All The Senses -Great food and Spectacular Views- Spectacular views of the Pacific Ocean as you sit perched cliff-side; either inside through panoramic windows next to a cozy fireplace or outside on our open-air deck. Catch a glimpse of playful sea-otters, dolphins, seals, and even whales. Some have even spotted large fins cutting the waves, as great-white sharks cruise the kelp beds. We invite you to pay us a visit and enjoy Californian hospitality! The freshest seafood (right out of Monterey Bay), Steaks, Salads & Fresh Vegetables (grown locally), Full Bar and Award Winning Monterey County wines.
Succulent Cafe is a family owned business that focuses on hand-crafted and local artisan products. Open for breakfast, lunch and dinner, they feature buttermilk biscuit sandwiches at breakfast, gourmet sandwiches and salads at lunch and appetizers, entrees and desserts at dinner. They have a number of hand crafted goods available including pickles and pickled vegetables, jams and jellies and artisan salts. They feature culinary baskets available for gifts and have a great selection of local wines. Their specialty is house cured meats and they feature a variety of farmstead cheeses all from the West Coast all available at the Charcuterie Bar. Food at breakfast and lunch is available to go. They also provide catering services and have a list of cheese & charcuterie platters, box lunches and sandwich platters.
Specializes in innovative California coastal cuisine. The menu features fresh, sustainable and local produce and is complimented with wines from nearby wineries. A Santa Barbara favorite for years, yet still modern and comfortable all with an ocean view.
Fresh Ingredients * Distinctively Local
Savor all of the flavors of the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Chef Kenneth Macdonald and exquisitely prepared by his culinary team into the savory dishes available on our new menus.
Set in the Clubhouse of Quail Lodge & Golf Club, our Carmel, CA restaurant, Edgar's at Quail, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains. Please join us at Edgar's to enjoy finely prepared fresh ingredients everyday.
The Lodge Restaurant at Carmel Valley Ranch showcases the natural bounty of California's Central Coast; a region renowned for its seafood, vegetables, and meat & game. The menu highlights cuisine that is ingredient driven and seasonal, focusing on rustic presentations that emphasize bright flavors in harmony with the warm, beautiful setting of the valley.
Welcome to the Far Western Tavern—contemporary California ranch cuisine inspired by local traditions.
Our restaurant is recognized as a landmark of Santa Maria Style Barbecue, a renowned regional fare rooted in native ingredients and methods that were first popularized by 19th century rancheros.
Our menu blends this local barbecue style with other dishes that reflect our family’s heritage in the Santa Maria Valley’s Swiss-Italian ranching community, all prepared with fresh flavors from nearby farms, ranches and vineyards.
Since 1980, Anton & Michel has consistently maintained an award-winning reputation for true excellence in the art of fine dining. A complete interior remodel in 2013 features handset stonework throughout and an expanded lounge. The floor to ceiling windows offer breathtaking views of the Court of the Fountains. Zagat Survey calls it “Carmel’s long-standing paean to graciousness in dining out". Along with updated and contemporary changes to the menus, ultimate table side service and spectacular flambé desserts remain. As quoted in the Wine Spectator, Anton & Michel is “probably the best dining experience in downtown Carmel-by-the-Sea”.
The new Mattei's Tavern is a discovery, interpretation, and definition of Santa Barbara cuisine and spirit, sourcing local ingredients from Santa Barbara County and the Pacific Ocean. Chef/Partner Robbie Wilson celebrates the product and artisans of the Santa Ynez Valley.
Scarlett Begonia will always strive to have interesting, thoughtful food.
Menus change weekly with an innovative fresh look at breakfast and lunch and dinner. Cocktails and appetizers begin at 4:30pm Tuesday thru Saturday nights with full dinner service from 5:30pm to 9:00pm, with breakfast and lunch running 9am-2pm Tuesday thru Sunday. It is our goal to provide Santa Barbara with a restaurant that showcases progressive modern food, using sustainable, organic, high quality ingredients coupled with innovative cooking to be one of the most food-centric restaurants around.
Blue Tavern is 2011 Food & Wine Magazine Best Chef In America Chef Ricardo Zarate new restaurant concept. Blue Tavern is a Cali-Peruvian restaurant that serves elegant food in a casual environment. Famed Mixologist Deysi Alvarez has created seasonal hand crafted cocktail. The wine list has great local wines and latin wines.
Pizzas from the wood-burning oven, hand-made pastas, fresh local seafood from nearby waters are the centerpieces of the frequently changing menu.
Dine al fresco overlooking the magnificent Yankee Point, or indoors surrounded by the rustic décor of the California Market restaurant, where something for every taste is served in a casual, bistro setting. Select from a menu that features a delightful breakfast array, Carmel’s freshest seafood and fresh local produce, along with gourmet sandwiches and daily specials. Take in the spectacular views from the large redwood deck or the warmth of our restaurant’s pot-bellied stove and enjoy our friendly and attentive service. Reservations are highly recommended.
With its casual setting the Montecito Wine Bistro offers a relaxed, yet elegant atmosphere. A neighborhood favorite the restaurant features 2 cozy fireplaces as well as outdoor patio seating. Friendly attentive service. Serving California Bistro cuisine the seasonal menu offers dishes prepared with the freshest ingredients. The menu is split between appetizers, salads and entrees, including vegetarian dishes and fresh fish.Wood-burning oven. Share one of the flatbreads Sausage Piperade or Rosted Potato & Marinated Anchovy. Entree high-lights include Grilled Duck Breast & Confit Duck, Seared Scallops w Lobster Sauce and Dry Aged New York Steak Frites. Desserts are a must - Salted Caramel Bittersweet Tart. The wine list offers selections from SB Winery & Lafond Winery and around the world. Wines by the glass/create your own wine flight. An intimate bar serves classic & speciality cocktails. Menu available in the bar.
The Restaurant at the Ballard Inn is considered by many to be among the best dining destinations in the Santa Ynez Valley. With just 12 tables, soft music, candle light, and a roaring fireplace, the atmosphere is intimate and inviting. Chef Budi Kazali's award winning French Asian cuisine is sure to please, with signature dishes such as Hamachi Sashimi with Soy-Yuzu Vinaigrette and Grilled Kurobuta Pork Belly . Our servers are eager to help guests to relax and enjoy what we hope is a memorable dining experience. They will help to navigate our extensive wine list, replete with local and international offerings, to select the perfect wine to compliment your meal.
Executive Chef Will Torres takes full advantage of “farm to table” local offerings blending and bending savory and sweet, nouveau and traditional, Chef Will’s food delivers nuances of urban sophistication and down home delicious.
Tasty, comforting and healthy, French-inspired California cuisine, in a warm, inviting, casual chic atmosphere. Breakfast, lunch & dinner served nonstop, all-day, everyday. Spectacular desserts and French pastries, reasonably priced French and local wines. Extensive kids menu and outdoor dining.
Mama's Meatball has specialized in creating seasonal menus by using only the finest and freshest ingredients. We have vast experience in creating exceptional environments with a full service catering for weddings, special events, holiday parties, corporate engagements & gatherings of any size and location. It is our pleasure to make sure that everything looks and feels as extraordinary as it will taste.
Come join us in the Creamery in downtown San Luis Obispo and enjoy our authentic Italian cooking featuring housemade pastas, pizzas, breads, and desserts.
Enjoy more than 70 rock star beers, great burgers, steaks and seafood. This historic building is everything you want it to be - cool setting, lots of TV's and a sound track that came from your own music collection.
Ideal for any occasion, Jacks Restaurant offers the finest local cuisine the Central Coast has to offer. Sit down for breakfast featuring a European breakfast buffet, lunch with the best salad bar in town, and dinner for a great steak or seafood on our outdoor patio or indoors in our comfortable fireside dining room.Pair your meal with a selection from our extensive wine list that highlights Monterey County's diverse viticulture tradition, or complement your selection with Fair Trade organic coffee or tea from Peerless Coffee, a proud family-owned business that has been a Northern California tradition for 86 years. At Jacks Restaurant, you'll find a deliciously unique Monterey flavor and a cozy coastal locale, all in historic downtown. Come visit us soon – we look forward to sharing our passion for sustainable dining with you.
The contemporary yet relaxed Adelina’s Bistro & Market Place is where you’ll enjoy regional cuisine made fresh daily using the best local, organic produce. Given our location, you can also expect a hand-picked selection of superb Central Coast wines. The sophisticated and fun atmosphere encourages new friendships and lively conversation, and the food will delight all palettes. Fine Dining at Adelina's is Tuesday through Saturday. Adelina's offers a supper menu Sunday evenings and is closed Monday and Tuesday.
Located at the World famous Madonna Inn, Alex Madonna's Gold Rush Steak House is unforgettable. Featuring outstanding steaks barbequed over a one-of-a-kind oak wood pit, a superb wine list, decadent Black Forest cake and outstanding service. Our menu includes a variety of fresh fish, Australian lobster, and barbequed or fried chicken dishes. The Silver Bar offers an assortment of specialty drinks along with appetizers. The Gold Rush Steak House is an award winning restaurant and recipient of the 2007 Beef Backers Award for outstanding beef entrees. We provide musical entertainment 5 days a week. Ask about our specialty packages and review our website www.madonnainn.com for holiday activities and specials…including our annual New Years Eve Party Package! For further information please call our reservations office.
At the Los Olivos Wine Merchant & Cafe you really do get to taste the Central Coast. They take great care in selecting each item that makes its way on your plate. Choosing ingredients that are local, wild, and organic whenever possible. You will enjoy the rustic-elegance of the Cafe paired with friendly and attentive service. Their extensive wine list offers the best wines of the Central Coast Region. The best part is after you dine you can take home your favorite wines at competitive pricing and bring the taste of the Central Coast home with you.
Lido Restaurant and Lounge offers breathtaking views of the spectacular Pacific Ocean. Lido features coastal wine country cuisine showcasing local ingredients prepared with world-class culinary style.The menu changes quarterly with the arrival of each new season.
An extensive wine list features local appellations as well as selections from all over the globe. Lido has been awarded the Wine Spectator Award of Excellence for six years in a row. For an evening to remember, we offer a 4-6 course Chef's Tasting menu expertly paired with a diverse selection of wines.
Visit us each weekday for Sunset Happy Hour featuring appetizer and drink specials from 3-6pm or weekends for our Champagne Brunch. Private events are available for groups of 2-250 guests.
The Montecito Café is a family run restaurant and was established in 1986 by husband and wife team Mark and Margaret Huston. The food is simple and delicious. The Montecito Cafe has been awarded "Best Restaurant in Montecito" for the last 15 years in a row. We make all of our own soups, sauces, stocks, dressings, hamburger buns and desserts daily from scratch on the premises. We use only the freshest and highest quality ingredients and specialize in fresh fish, salads, pasta, grilled meats, burgers and sandwiches. Our desserts are excellent and we are famous for our coconut cake. We strive to provided quality service and value to our customers every day. We are located in the beautiful Montecito Inn Hotel built by Charlie Chaplin and free valet parking is available.
The Cass House features five luxuriously appointed guest rooms and an intimate dining room that is open for dinner, both of which are housed in the meticulously restored home of Cayucos’ founder, Captain James Cass. The ornamental, culinary and entertaining gardens that surround the house are available for events or leisurely wandering and admiring. The Cass House is an ideal retreat for unwinding and enjoying the relaxed lifestyle and beautiful scenery of California’s Central Coast.
Mundaka is a Spanish style tapas restaurant in downtown Carmel, CA. It is the result of great friendships, a love of food and wine and music, and a long term romance with Spain and its culture. Open in March 2009, Mundaka continues to evolve daily with the creations of our chef Brandon Miller, and the musical musings of all our talented contributors. Mundaka aspires to be the hub for all that is tasty, fun, artistic, creative, and cultural in Carmel-by-the-sea. We look forward to seeing you soon.
Oak Grill features breakfast and lunch.
Sit outside and take in the dramatic views overlooking 200 year old Oak trees, the golf course and the mountain vistas beyond from our vine covered pergola on the terrace.
Discover the local’s favorite place! A romantic neighborhood bistro with California flair.
Bistro 211 uses the freshest local ingredients fused with friendly service and a warm atmosphere where our customers return again and again.
We’re open for breakfast, lunch and dinner.
Arlington Tavern brings the traditional tavern experience to modern day, in a contemporary atmosphere.
Chef Ron True serves his hand-crafted, farm fresh take on American Tavern classics, using the best local ingredients he can get his hands on.
Cozy tables set amongst red leather booths, exposed brick walls and a buzzing open kitchen set the scene for modern comfort cuisine at its best. Patio seating allows guests to enjoy dinner and drinks outside all year long.
Signature dishes include AT Fried Chicken, Lamb Shank, Crispy Pork Belly, AT Burger made with Rancho San Julian Beef and crowd-favorite Mac & Cheese.
Abalonetti Bar and Grill is one of the original restaurants on Monterey's Historic Fisherman's Wharf. Famous for Monterey calamari, we now feature more than 20 different preparations from local squid processed in-house. With ample ocean views, the Wharf's largest waterfront pet-friendly patio, a full bar, cocktail menu and local wine list, Abalonetti has been a favorite of locals for decades, providing a fun and casual waterfront dining experience.
Cambria Pines Lodge Restaurant features organic produce hand picked from the Lodge’s organic kitchen garden. The restaurant's wine list offers a selection of some of the finest award-winning wines that the Central Coast wine regions have to offer. Indoor and outdoor seating are available. Room Service is also available.
Before or after your meal, take a stroll around the extensive grounds of Cambria Pines Lodge, where there are a number of formal gardens, walkways, and the Organic Kitchen Garden, which supplies some herbs and produce to the restaurant. Following your meal, stop by the Fireside Lounge for a nightcap and enjoy the nightly entertainment.
Avant features local organic ingredients paired with Central Coast wines. Established in 2009 as a tasting room and Tapas bar for the clients of the Terravant Wine Company, Avant strives to be a "local-Centric" culinary destination offering products sourced from Santa Barbara County producers.
Innovative recipes paired with the bounty of the Santa Ynez Valley to bring you unique cuisine to inspire and delight your senses. Local produce, house-made ingredients and a selection of beer and wines from local vintners will encourage you to indulge your palate.
Open daily for breakfast, lunch and dinner.
Steps away from chef Dario Furlati's flagship eatery, Ca Dario Pizzeria has a warm yet urban feel, with an extensive wine list and domestic and Italian beers on tap. The authentic, thin crust pizzas feature both unique and traditional toppings, such as the Soffione con Uovo (dandelion greens, local farm egg), Rossa Picante (fresno chilies, calabrese, tomato) and Napoletana (tomato, anchovies, capers); all pizzas are available with gluten free crust. The menu also features a selection of simple and fresh salads, salami plates, and crostini. Located in the heart of downtown, it's the perfect cozy spot for a meal before or after a show at one of Santa Barbara's many idilic entertainment venues.
SeaVenture Restaurant located on the beach in California's Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Casey Walcott's contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.
It's always smooth sailing at the Harbor Restaurant, featuring exquisite dining and Santa Barbara's most spectacular ocean views. Come join us for the freshest seafood and USDA Prime steaks, tender prime rib, cocktails and an award winning wine list featuring local and imported wines, all served in the area's most romantic setting and best place to watch the sun set.
In business for more than 20 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.
The design of Marmalade Cafe adorned with its antiques and artifacts collected from all over the United States is unique and manifests both the personal touch and vision of its owners creating a magnificent environment in which to dine. We take great pride in our restaurants and view them as a personal reflection of ourselves. Our concept is very simple. Customers enjoy dining in a spectacular environment matched with wonderful food and fully attentive service. When you visit us you will see that we have provided just that.
Fresh produce from the Santa Barbara Farmers' Market is skilfully prepared with sustainable seafood and naturally-raised meats by acclaimed Chef John Downey. We invite you to join us for dinner and taste why Downey's has been Zagat Survey's top-rated Santa Barbara restaurant for 26 consecutive years. The Downey family take great pride in their small, intimate restaurant. John heads the experienced kitchen staff aided by Liz who also handles the wine list and manages the dining room. You will be served by experienced and knowledgeable professionals who know when to be present and when to leave you to enjoy your dinner.
With an inviting outdoor patio facing Santa Barbara's famous State Street shopping and restaurant district, guests can relax and enjoy, watching the world go by while sipping a glass of wine. Inside dining is sure to please, as well, with floor to ceiling windows facing the action.
Chef Nathan's contemporary California cuisine with worldly bistro flair has many fans with his flatbreads, mussels, oyster bar, and other unique appetizers.
Paired with hearty dinners, expert service and a quality wine list, the Wine Bistro leaves nothing behind in its desire to be Santa Barbara's best un-pretentious restaurant. Fresh West Coast Oysters Tuesdays and Saturdays Happy Hour Mon - Sat 4:30-6:30 and 9:30 - Close SBW wines $5. Appetizers $9
California native and Solvang resident, Chef David Cecchini combines fresh ingredients with diverse influences and years of experience to offer rustic Italian Cuisine in the heart of Santa Barbara Wine Country. The food is Italian in spirit, using local and seasonal ingredients.The menu features Neapolitan inspired, thin crust pizzas baked in an Italian wood burning brick oven with two daily-changing special pies and a "piatto del giorno" from the oven. CECCO'S menu is country casual and friendly, featuring hand made fresh pasta, salumi, salads, grilled meats and seafood. Local wines served by the bottle, glass and quartino are some of CECCO'S other tasteful offerings. Four unique dining areas are offered at CECCO; the casual elegance of the main dining area, along with the convivial dining counter, window counter seating with courtyard views, and the comfort zone at the pizza counter.
We offer a fresh, Santa Barbara coastal cuisine fine dining experience. We believe our ‘coastal’ living experience is deserving of celebration. We care deeply about procuring the highest quality ingredients available and are fortunate to have access to superior local bounty. Santa Barbara Certified Farmers Market produce, California Seafood as well as product from the whole Pacific Region are just a few of the treasures that make our ‘coastal cuisine’ special. Our cuisine is seafood oriented, but offers a wonderful selection of meat as well, such as wagyu beef, kurobuta pork and foie gras. We are committed to sustainable processes and use organic and local product as much as possible.
Our wine program focuses mainly on Santa Barbara County wine, but also has strong representation of wines from other major wine regions as well.
A sample of our seasonal menu is available via our website, as well as our large party menu.
Blush Restaurant + Lounge combines refined social dining with a contemporary atmosphere that transcends from day to night while keeping its local roots. Nestled in the heart of downtown Santa Barbara, Blush Restaurant + Lounge provides a modern stylish decor with a warm, ambient indoor dining room and exquisite outdoor patio accompanied with fireside seating. It features seasonal Californian cuisine with inventive signature cocktails that truly highlight a classic dining experience at its finest.
Blush is an ideal choice for bachelorette parties, rehearsal dinners, elegant wedding receptions and weekend brunch.
The Arts & Letters Café serves classic bistro fare in a beautiful courtyard setting in the heart of downtown Santa Barbara.
Our chef uses the freshest local ingredients to prepare soups, salads and sandwiches in the California cuisine tradition. The Café is also pleased to offer a fine selection of California wines and a full bar.
At Flaherty's...Fish is Everything!
We know good seafood, we know how to buy it and we know how to prepare it. Unlike most restaurants (even the best of them) where fish is often a secondary item on the menu...at Flaherty's it's all about seafood.
Here, you will experience a small town, comfortable, family atmosphere, where quality ingredients and quality preparation come together with quality service. We also include gluten free items in our menu to provide all of our customers with the best service possible. It's who we are...come and experience seafood like it was meant to be.
Restaurant Description: Kula Ranch Island Steakhouse (in the former AJ Spurs Location) is located at the Sanctuary Beach Resort, next to the Marina State Beach, just off Highway One at Reservation Road. As you drive up the brick-paved entry of the Resort, and circle around to the palmtree lined entry to Kula Ranch, you will begin to feel the Hawaiian Paniolo feeling of the Islands. The beautifully remodeled Kula Ranch, brainchild of popular local restaurateur Joe Loeffler (former General Manager of Baja Cantina)features a soothing Island feel, mixed with a little up-Country Western Maui! Executive Chef Darroll Rose (formerly of Fresh Cream Restaurant) has developed an enticing menu of Pacific Rim inspired fresh seafood, steaks, prime rib, exciting Sushi Bar creations, exotic salads and fabulous appetizers and desserts. We look forward to seeing you soon….and often!! Mahalo!
Executive Chef Jerry Regester focuses on using local organic ingredients to create seasonal fare with rustic elegance and refined flavors. The cuisine at the C is regional with emphasis in seafood and blending in a variety of local seasonal products. "Great cuisine starts with great ingredients", Regester says. the C restaurant + bar is proud to comply with Monterey Bay Aquarium’s Seafood Watch program and support local farms, organically-grown ingredients and sustainability. Happy Hour - Sunday through Thursday between 4pm and 7pm
One of Carmel's newest and most exciting dining experience is Christopher's on Lincoln. Award winning chef/owner Christopher J. Caul has transformed one of the village's oldest restaurant locations into a modern, fun, and friendly dinner house. Dress is Carmel casual and the attitude laid back and contemporary, so guests feel comfortable in everything from shorts to suits. Charming and affable, Christopher's cuisine is sublime. Christopher's 30 years of experience as well as his three former restaurants have culminated in a menu that showcases the finest, freshest seasonal ingredients the Central Coast has to offer. Christopher's wine list features mostly Monterey County wines, as well as his favorites from around the state. Christopher's also features a full bar with some of the finest handcrafted spirits available. Christopher is right where he loves to be; come say hello soon!
Working with local farmers since 1998. Villa Creek's Chef Tom Fundaro prepares local, organically or sustainably farmed products in rustic preparations. A local and international compilation of wines and a premium bar selection complement the fresh inspiring cuisine.
"It seems that practically everyone visiting Paso Robles wine country passes through Villa Creek. That's easy to understand, because this winemaker hangout serves up youthful energy, satisfying food and an exciting wine list with excellent prices."
Turn 12 Bar and Grill waved the green flag on October 1, 2013. The modern and sporty decor surround a spectacular 50 foot custom zinc bar top with tire tread inlay. Vintage motorcycles, historic racing artwork, and multiple televisions capture your attention upon entering. With a menu that serves a little of everything, from steaks and pasta, to pizza, burgers and salads Turn 12 is a casual American Bar and Grill with something for everyone.
The name Turn 12 is related to the famous Laguna Seca Raceway that has 11 turns and meant to invite guests to visit us at the corner of Tyler and Franklin as the last turn of the day.
ROBERT'S is located on down town off the park, and boasts a warm welcoming dining room with plush hand made upholstered chairs, framed black and white photography and friendly service. The atmosphere is simultaneously elegant and casual. Exec.Chef Justin Picard has created a menu that celebrates the best of American traditions w/ a California twist. Juicy Steaks, Grilled Fish, Beef Stroganoff, and Succulent Pork Chops are a few examples. Justin's modern approach results in beautifully prepared foods that are satisfying and abundant, yet all reasonably priced. The servers emphasize hospitality, and offer suggestions and tastes of our local wines enabling you to find your perfect glass. Gather with your friends and family in a dining room that makes you feel both "uptown and right at home". Trip Advisor excellence award winner 2012, 2013
The Copper Café is popular with tourists and locals alike for breakfast, lunch, and dinner, all served in a continental atmosphere. Elaborate wood carvings, red leather seats, and hand-painted walls create a charming, old-world experience.
Adjacent to the Copper Café, guest enjoy the Madonna Inn Bakery featuring world-famous cakes, pies, cookies, along with French and Danish pastries, all made daily with the finest ingredients.
Legendary in Ojai since 1932, The Deer Lodge is now under new ownership as of Jan. 2, 2013 and serving great locally raised grass fed steaks and American classics made with the best of Ojai farm-sourced ingredients seven days from 11AM until 10PM. We feature a great wine list made up of Ojai and regional wines.
Welcome to Monterey’s first and only craft brewery, Peter B’s Brewpub!
With delicious, locally-brewed beer, 15 high-definition televisions, popular interactive trivia game Buzztime, pub menu stocked with innovative, delicious favorites, Peter B’s Brewpub is a favorite among visitors and locals alike. Relax on the pet-friendly patio, play a game of pool and enjoy some of the best craft beers available on the Central Coast
Named after the Spanish artist Joan Miró, Miró offers stunning views of the Pacific Ocean, an artistic interior and extraordinary New American cuisine. Dine indoors or out on a spacious oceanfront terrace while enjoying Executive Chef Johan Denizot's contemporary twist on dishes from around the globe. To further enhance the dining experience is an extensive selection of world-class wines from Miró's 12,000-bottle Wine Cellar. Awarded Wine Spectator's "Best Of Award of Excellence" for 10 years in a row, the Cellar features 1,300 different labels and offers private dining events and reserve wine tastings with Miró's expert Sommeliers. In the adjacent Miró Bar & Lounge, diners enjoy an intimate, fireside setting for an array of tapas and signature cocktails.
Situated oceanside, The Bistro offers a casual and relaxed atmosphere to dine and enjoy sweeping views of the coastline. Inspired by the elegant charm of the Italian Riviera, The Bistro blends the finest locally-sourced ingredients with flavors of Italy, rich in seafood, fragrant olive oil, fresh herbs and farmers’ market vegetables. Menu highlights include traditional Italian dishes, such as pastas and brick-oven flatbreads, complemented by lighter, coastal cuisine. A refreshed dining room incorporates elements of Santa Barbara’s beautiful panorama, with the Pacific Ocean on one side and the Santa Ynez Mountains on the other.
Enjoy healthful spa cuisine in a serene setting overlooking The Spa’s tranquility pool. Using the finest ingredients supplied by local farms and fishermen, Chef David Reardon’s seasonal menus infuse fresh fare with Asian-inspired flavors and textures. High open-beamed ceilings complemented by striking stonework create an airy feeling inside. Those dining al fresco on the patio can enjoy the soothing view of Bacara's Spa Pool.
Renew your spirit at the Big Sur River Inn"s full service restaurant and bar. Enjoy a fabulous breakfast, lunch or dinner in the historic dining room, or outside on the deck, the lawn, or along the banks of the Big Sur River. Have a seat on one of the many chairs in the river and let the smooth current cool your feet as you enjoy the best Big Sur lunch around. On summer Sunday afternoons, check out the Big Sur Backyard BBQ - our own ribs, brisket, chicken and burgers served on the lawn next to the river! What sets us apart from other Big Sur restaurants is our 100-year-old tradition of locally grown fine food, friendly, efficient service and warm hospitality. And yes, we still serve the original homesteader's version of "Hot Apple Pie!" Nestled amid towering Redwoods along the scenic Big Sur River, the historic River Inn is the essence of the Big Sur experience.
Rodney’s Grill. Fresh and Fun. All Natural Hormone Free Beef, Fresh Seafood, Great Appetizers.
Private Dining Room for 30.
The place to enjoy dinner with family or friends, right by one of
Santa Barbara’s best beaches.
Cafe Beach Restaurant at Beach Resort Monterey offers a unique California dining experience with an enjoyable and casual atmosphere. The menu features sustainable seafood, prime meats, fresh local organic produce and delectable desserts. Cafe Beach Restaurant offers panoramic views of the Monterey Bay and the city lights beyond making for Monterey's only Restaurant with stunning sunsets. Enjoy a delicious meal and watch the abundant sea life while relaxing at your table.
The ultimate in romance--hidden away in the beautiful Ojai Valley located between Los Angeles and Santa Barbara. Intimate garden dining, meandering streams, award winning cuisine, Wine Spectator Best of Award of Excellence wine list with over 700 selections available, bakery and herb garden on premises--for over 56 years this romantic garden restaurant has been perfection in Ojai.....
Located in Carmel Valley Village the Vineyard Bistro quickly became another gem in the scenic area, with Owner/Chef Jimmy Ugaz greeting customers, warm attentive staff, and of course delicious food.
To this day Vineyard Bistro is committed to serving the freshet local produce and seafood from the Monterey Bay. Enjoy meals from fork-tender braised lamb shank, mouth-watering sautéed veal liver, or flavorful duck. It's the perfect spot for a lively dinner with friends, a romantic dinner for two by the fireplace, or weekend brunch/lunch outside in the garden before wine tasting. The Bistro also specializes in private events if you have a business dinner or wedding rehearsal.
Come join us! If you have a canine be sure to bring them along as they are welcomed on the patio garden!
Located in the heart of downtown San Luis Obispo, treat yourself to an authentic Italian Dining experience at Vieni Vai Trattoria. Family owned and operated since 1982, we offer "al fresco" dining at its best on our gorgeous patio overlooking the Downtown San Luis Obispo Creek. Our Wood Burning Pizza oven is the only of its kind on the Central Coast, our Full Bar is expertly managed by award winning Mixologists and our home made Tiramisu was featured on the Rachel Ray show.
Whether you're looking for a romantic night out for 2, a lounge to relax with friends, a function room to entertain a crowd or just a quick bite to take on the run, Vieni Vai Trattoria is the place for you.
Offering: Banquet Facilities, Full Service Catering for Weddings or any special events, Self Service Catering for business lunch inns or any casual events.
The Gardens Restaurant at Sycamore Mineral Springs Resort, a favorite spot for locals as well as travelers, is situated in a beautiful garden setting in the Avila Valley. Savor the flavors of the award-winning contemporary coastal cuisine inspired by the surrounding local wine country.
Oldest Italian restaurant in Santa Barbara! We have two bocce courts on our patio with outdoor dining. Lots of pasta, steaks, salads, chicken dishes and homemade desserts...extensive Italian wine and local wine on our wine list...indoor or outdoor seating. We are a true local's secret and kid friendly.
Open for lunch and dinner 7 days a week, and breakfast on weekends.
We also host rehearsal dinners, wedding receptions, and large birthday parties.
Open for breakfast on the weekends, with Italian flare as well as the classics like eggs Benedict, omelette's, and french toast....
We also host kid's birthday parties during the weekends, bring in a jumper, music, popcorn machine and face painters!
The Apple Farm Restaurant & Bakery has been a favorite spot for decades for locals as well as the traveler on a weekend getaway. Our hearty house made food, fresh pastries, and pies are world famous! If you enjoy the simple pleasures of a farmer's market, you will savor traditional favorites like chicken and dumplings, turkey pot pie, or country fried steak and eggs. Or you can treat yourself to prime rib, steak, fresh seafood, or the delicious specials created by our chef. Followed by our signature dessert, the Hot Apple Dumpling all in the atmosphere of California Country charm. The Apple Farm Restaurant - Fresh for all seasons, harvesting great food and lasting memories.