Catch Oyster Bar is a lively San Francisco style restaurant, serving fresh oysters, shell fish and jet fresh fish. Catch is proud to participate in Oceanwise, which is a program supporting sustainable seafood. By looking for the Ocean Wise symbol beside menu items, you can be assured that you are making the right choice for our oceans. The Chefs at Catch search out some of the best organic and sustainable suppliers to create local, seasonal dishes that will please everyone's palate.
Where Award winner of Ocean Wise stewardship 2009!
Halo Steak Seafood & Wine Bar offers a large and eclectic menu that will entice every diner in your group. We focus on quality, house made sauces and sides over Fresh Seafood and quality Sterling Silver Steaks. Dress up and be fancy on our main floor dining room or relax in our lounge and enjoy a unique experience. We specialize in details and you will be treated like a VIP while you enjoy wine, our extensive martini list and some great food with a Greek influence. Our servers will not rush you, so save room for dessert made with care from our in house pastry chef.
Upscale second floor Restaurant. Four diamond award winner with an innovative menu designed by Executive Chef Kyle Groves, and an interactive wine guide.
Best in Class dining experience is the focus for our newly redesigned restaurant. Scheduled to re-open mid-October, Carvers’ Steakhouse is moving toward local ingredients and the trend of modern style steakhouse. It will feature rich, warm, contemporary décor in a relaxed and upbeat ambience. While keeping its traditional concept of a steakhouse, our menu will feature creative and well-rounded dishes from locally sourced farmers and producers.
As a restaurant that has been in business for 30 years, Pasquales has a loyal following of regular customers. We are a family run operation, and we take pride in our quality food and service. Our consistency, wide variety, and fresh food everyday are why people leave satisfied and always come back. Our menu is extensive, we specialize in fine Italian cuisine but also offer a well-focused selection of North American classics, perfect for the lunch crowd. The atmosphere is relaxed, and modern, with a classic feel. Come dine with us and see what everyone's talking about!
Welcome to the BEST kept secret in Northeast Calgary!
The Reef ‘n Beef since 1980 is simply the best fine dining restaurant in our area. We pride ourselves in providing the greatest value and highest quality of food all paired with the friendliest staff to make your visit a memorable one...
Whether you are looking to celebrate a special occasion, come in for a delicious dinner, or relax in our lounge while tempting your taste buds with our lounge menu...
We welcome you to the Reef ‘N Beef - Experience dining beyond the usual!
The Terrace’s panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay.
Sure to delight, the summer inspired entrees are a gorgeous assault on the senses while the views and atmosphere make memorable the biggest or smallest occasion. Take your time, savor the amazing food. A view like this is meant to be enjoyed.
"At Liberty" the condition of being free from restriction or restraint. We want you to be comfortable, to shed the confines of your day and join us for tantalizing eats and libations. Go ahead, relax, enjoy, literally Lounge. No stress, no pressure. We provide an ideal location for entertaining clients, enjoying a night with friends, or grabbing a bite to eat before you hit the town.
Welcome to The Plow Western Tap and Grill!
We are bringing the best of the west with a Calgary flair. We serve 100% Alberta raised Beef with a "Western Tradition of warm hospitality, fresh made from scratch meals, fine craft beer and wines, and above all a great dining experience!
"Western" is not just the music we play or the art on the walls. It is our commitment to customer service excellence. "Western Hospitality" is a term has long stood for treating people like guests in our home. We want our guests to feel comfortable & always taken care of.
Blowfish Sushi Lounge is not just a restaurant; Blowfish is an experience for our customers: a stylish cultural space where food, drinks, music and people fuse into a chic & dynamic ambiance.
Our vision represents cultures that merge and transform by recognizing people as the rhythm propelling this new century. By integrating fine Japanese cuisine with a lounge style interior, our ultimate goal is to create a new and exciting dining experience for Calgarians and visitors alike.
Big Fish is an unpretentious destination specializing in fresh fish, seafood, and a daily variety of fresh east and west coast oysters.
We are a proud member of the Oceanwise conservation program created by the Vancouver Aquarium. Most of our dishes are created from sustainable seafood sources.
Big Fish is a top three finalist in the Where to Dine Awards three years running - 2010 "Best Wine", 2011 "Best Seafood" and 2012 "Best Seafood".
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Oceana is now located just off the beautiful river banks of Calgary’s Bow river in Eau Claire. Our new location boasts beautiful views of the Prince’s Island Park and its pathways and is the perfect setting for every dining occasion. At Oceana we are proud to offer Calgary’s largest selection of fresh fish and we serve only the best AAA Spring Creek Alberta Beef. During the summer enjoy the evening sun on our beautiful patio away from traffic and the city hustle.
Enjoy any one of our three contemporary and comfortable dining rooms that look onto the pathway of Prince’s Island Park or relax by any one of our two fireplaces in cozy leather club chairs, or share and intimate evening in our clamshell booths. Oceana is the perfect spot for every occasion.
Established in 1998 in a century-old brick warehouse, Bookers is a hidden gem at the gateway to Calgary's East Village. Our seasoned BBQ chefs slow-smoke over 200 lbs of Alberta chicken, beef, and pork every day and serve it up along with fresh seafood, local produce, and original rubs and sauces. With daily features, weekly specials, and live music on weekends, we offer authentic Southern hospitality and a comfortable, upbeat dining and drinking experience.
A reflection of Alberta's signature hospitality, Rush Ocean Prime's downtown location occupies a large space in what was once Calgary's main post office, a magnificent building modernized. With a new look, new menu, and new attitude, the new Rush relaxes downtown dining with a bold, brash and evolved offer. Rush aims to surprise guests with inventive, globally inspired food from land to sea. Generous portions of steak and seafood are served up alongside sommelier selected wines and handcrafted cocktails. From the attentive service to the open, contemporary space, Rush sets the stage for memorable every-day encounters – whether it is a coveted spot in the lavish dining room or shared small plates and drinks in the lounge after work.
Located in West Market Square, LeVilla Restaurant's rustic decor, outstanding food, and attentive service has charmed it's patrons since opening in 2005. LeVilla continues to provide an inviting atmosphere for Calgary's diners, whether it be a special occasion, a family outing, or simply a bite after work.
LeVilla's enclosed patio is an ideal venue for private parties or quaint celebrations. Boasting a wood-burning stone fireplace, heated tile floors and surrounding windows, diners have the opportunity to enjoy Calgary's diverse seasons year round.
LeVilla provides diners with a menu focusing on North American cuisine, with French and Asian influence. With a remarkable reputation for his grilled meats, Chef Rick Chuk features AAA Certified Angus Beef in a variety of cuts, along with other enticing dishes. Our extensive wine list gives patrons endless options to compliment their meal. The LeVilla family takes pride in continuing to provide diners with a true Canadian experience.
Eight years after LeVilla Restaurant first opened its doors in Signal Hill, Chef Rick Chuk decided to expand his thriving business by opening a new location. Redubbing the restaurant ‘LeVilla Chophouse’, doors opened October 8th 2013 in trendy Mission.
Merging fine French cuisine with a traditional steakhouse, LeVilla focuses on featuring AAA Alberta Beef in an elegant, yet casual atmosphere. The wine list, specifically designed to pair with Chuk’s menu, features highly rated wines from around the world and the beer menu was carefully selected to highlight Canadian Craft breweries.
Chef Chuk and the LeVilla staff are so excited to join the community of Mission! Bringing the Beef to 4th Street.