We are located in the middle of Prince's Island Park and we are accessed on foot via one of four bridges or causeways. Parking is available on street in the Eau Claire area, underground at Eau Claire Market for a flat fee of $3 on weekends and evenings, or across from Memorial Drive. We look forward to welcoming you soon. Should your plans change, please let us know.
The Park is about getting back to basics with a twist. We fuse traditional beliefs like buying locally, responsibly and in-season, with a modern attitude to create new takes on your old favourites. We also partner with local, like-minded businesses like Care Bakery, Fratello Coffee and Sunterra Farms because, like us, they genuinely care about quality.
Each dish we prepare is infused with love and born from an insatiable appetite for flavour, freshness and innovation. From our family to yours!
Breakfast and dinner is served in our Primrose restaurant. Our guests enjoy the morning sun through floor to ceiling windows, and beautiful floral paintings by renowned artist of the millennium. Featuring an Italian dinner menu with great selection of pastas and flatbread dishes.
The Bow Valley Ranche has two restaurants where people come and go in the Fish Creek Provincial Park's beautiful surroundings. Located at the end of Bow Bottom Trail SE, in Fish Creek Provincial Park, just follow the signs for Bow Valley Ranche.
The Bow Valley Ranche Restaurant is the new fine dining facility located in the restored Ranche House. Their menu features a contemporary interpretation of Alberta regional cuisine. The Grand Salon seats about 125 guests.
Charlie's room, seats another 25 and there are private dining dining rooms available. Sit down beside the massive fireplace in the William Roper Hull room or enjoy the covered wrap-around verandah during warm weather. Enjoy lunch, dinner, cocktails or weekend brunch. Reservations are recommended.
We welcome you to The Bank & Baron, reclaimed within The Bank of Nova Scotia building, which is recognized among one of Alberta's most historical. This grand space has been unlocked and a new downtown landmark awaits you.
The Bank of Nova Scotia is located in the heart of Calgary's infamous Stephen Avenue, the pulse of downtown. This avenue was named after George Stephen, 1st Baron Mount Stephen. He was the financial genius behind the creation of the Canadian Pacific Railway, the President of the Bank of Montreal and is remembered as one of the greatest philanthropists of his time. In honor of the significant history Baron Mount Stephen imparted into the fostering of Calgary's culture (1930 - present), we have brewed The Bank & Baron P.U.B.
The Bank & Baron is a place where a Traditional Public Urban Bar taps into a historical avenue destination. Crafting any event from a momentous occasion to an exquisite celebration can be effortlessly drafted.
The legendary Fairmont Banff Springs Golf Course Clubhouse set in the shadows of The Grand Banff Springs Hotel, where the Bow and Spray rivers meet. We offers a selection of casual dining options for golfers & non golfers alike. Open to the public, our dining room & patio provide panoramic views of the Rocky Mountains & Banff National Park.
The Hamptons Golf Club is located in the North West of Calgary set with some incredible views of Calgary and the prairies. The Overlook Restaurant is open from April till season end and all are welcome. With a menu that has something for everyone and daily specials that will be sure to offer something exciting, The Hamptons is Calgary NW, undiscovered Gem!
The Green Bean Restaurant & Catering is the newly renovated home of Green Bean Catering, formerly in the Herald Building. In addition to our prolific corporate catering, we are now offering a full service dining room that serves breakfast weekdays from 6:30-10:30 and lunch from 11:00-2:30. Featuring hand made fresh foods, our own blend of coffee, 4 different beers on tap, boutique sourced beautiful wines that pair with the menu fabulously, and mouth watering desserts. The restaurant is available in evenings for private functions, please call to inquire!
Welcome to The Plow Western Tap and Grill!
We are bringing the best of the west with a Calgary flair. We serve 100% Alberta raised Beef with a "Western Tradition of warm hospitality, fresh made from scratch meals, fine craft beer and wines, and above all a great dining experience!
"Western" is not just the music we play or the art on the walls. It is our commitment to customer service excellence. "Western Hospitality" is a term has long stood for treating people like guests in our home. We want our guests to feel comfortable & always taken care of.
Eight years after LeVilla Restaurant first opened its doors in Signal Hill, Chef Rick Chuk decided to expand his thriving business by opening a new location. Redubbing the restaurant ‘LeVilla Chophouse’, doors opened October 8th 2013 in trendy Mission.
Merging fine French cuisine with a traditional steakhouse, LeVilla focuses on featuring AAA Alberta Beef in an elegant, yet casual atmosphere. The wine list, specifically designed to pair with Chuk’s menu, features highly rated wines from around the world and the beer menu was carefully selected to highlight Canadian Craft breweries.
Chef Chuk and the LeVilla staff are so excited to join the community of Mission! Bringing the Beef to 4th Street.
Home Tasting Room is a wine-centric restaurant serving market–fresh sustainable food, with an "Old made New" twist. The warm and inviting ambiance will make you feel as if you are at "HOME".
With over 50 selections in our wine inventory at any given time, we want you to experience and taste as many wonderful wines as possible. This process should never be intimidating and you should feel right at "HOME". Home's wines by the glass program offers guests 2.5oz and 5oz glass pours to promote sampling and discovery of our wine list.
Come and enjoy one of the freshest dining experiences as you immerse yourself in all the wonderful smells and sizzles from our open kitchen.
50 West Bistro is a Canadian restaurant located in Red Deer’s Downtown Neighborhood.
50 West has become a staple for Red Deer’s local dining crowd, off-duty chefs, and visiting gastronomes looking for a great dinner. The menu features handmade pasta, charcuterie, farm-fresh produce, and a nose-to-tail approach to cooking. Beverages include handmade cocktails, a wine list featuring over sixty producers, and beers from around the world.
Your experience at 50 West will be met with a smile, warmed with hospitality, and filled with great food and drink. Reservations strongly recommended.
Firestone Restaurant and Bar is a polished, casual restaurant & bar utilizing rotisserie, forno and woodstone ovens. Our restaurant features acclaimed cuisine including steaks, rotisserie chicken and seafood. Our bar is a signature “rum” bar; we have created an extensive list of premium rums used to create our signature rum cocktails.
The Firestone Difference
Our bread and pizza dough are made fresh daily.
Our soups, salad dressings, and signature sauces are made in house and from scratch.
We are proud to serve Alberta Gold Premium Beef.
We make all our desserts in house.
We pour only premium brand liquors as house brands.
We aerate all of our glasses of wine.
We serve purified, chilled water at no additional cost.
We offer a new Feature Menu every 4-6 weeks.
Complimentary door to door transportation in a luxury SUV.
The Block Kitchen and Lounge is a 135 seat restaurant located in the community of Mt. Pleasant, featuring local food, great wine, and craft beer. If you want to come in for a nice dinner, or just have a beer in the lounge, we accommodate parties of all sizes. We are industry bred, family owned, and strive to deliver excellence service and great food. We are an adult friendly place, and do not allow minors, so get a babysitter, and come on down. We have a 130 complimentary parking stalls, and are a quick commute from downtown. We are open for lunch and dinner 7 days a week.
We serve up made-from-scratch comfort food for breakfast, lunch, brunch and dinner. First time coming to try us out? Don’t be surprised if there is a line-up to get in – especially for weekend brunch. We are very popular…but that’s a good thing, right?
It’s worth the wait, trust us.
Diner Deluxe supports local producers and uses local, ethical, sustainable and seasonal ingredients when possible. We use real butter, fresh herbs and season our dishes with salt and pepper.
We'd like to think of ourselves as your second home – whether it be in our retro-fitted Edmonton Trail location, or our nostalgic, contemporary Aspen Landing location. We believe that food is best served when you're comfortable – and we look forward to making you just that.
The Ninety Thirty Dining Lounge offers an elegant and sophisticated fine dining experience, combining imaginative contemporary cuisine and impeccable service. A comprehensive wine list, which is unique in vintage and selection, has been created to enhance your dining experience.
***NEW*** Book your table for the Carriage House Inn's Award Winning Sunday Brunch online!
The Castle in the Rockies signature dining room, The Banffshire Club specializes in the finest seasonal Canadian cuisine. Priding ourselves with a commitment to environmental conservation, our ingredients are sourced from the best local and sustainable producers, farmers and growers.
In this luxurious setting, indulge in our enticing menus and extensive wine list as our attentive servers, sommeliers and skilled culinary team take you on a truly memorable dining experience.
Where the food and presentation are almost theatre. Let our deliciously-talented Executive Chef entertain and enthrall with a culinary experience your guests will reflect on fondly.
With its substantial selection of exquisite gourmet fare and superb wines, Azuridge makes the ideal setting for a romantic getaway, the wedding of a lifetime or that long talked-about reunion of friends or family.
We also offer a "Chauffeured Dining Escape"
We will pick you and your guest(s) up from your home,
office or hotel, chauffeur you to the Opal Dining Room
at Azuridge and return you safely back to your desired
location after your dining experience.
| Three course dining experience for two guests
| Chauffeured driving service to and from
your desired location*
$425.00 for 2 guests. Available Thursday-Sunday
Looking for a delicious experience in a fantastic setting on the West side?
You’ve found it. Bistro Rouge, by the creators of the acclaimed Rouge Restaurant, offers upscale fare in a casual a neighborhood setting.
Our exceptional menu is French inspired and deliciously comfortable. Choose from an array of options, from our House-made Charcuterie and mouth-watering Fresh Ground Angus Burger with Bistro Fries to our Chateaubriand with Béarnaise and our daily four-course Chef’s Taste Menu.
We are conveniently located at 17th Avenue and Sarcee Trail S.W. There is plenty of parking and we are right by the LRT.
For a perfectly prepared, thick and mouth-watering 100% Canadian Prime steak, this is it. 100% Canadian Prime represents the top 3% of all beef graded in Canada and is renowned for its outstanding flavor and tenderness. It’s the only beef we serve! All of our steaks are prepared with house-made steak seasoning and finished under our new 1500 degree broiler.
Where Magazine's "One of Canada's Best New Restaurants" for 2009.
OpenTable's Best Restaurant Award 2010, 2011, 2012 and 2013
Need a great wine to pair with dinner? Our wine list has been recognized with Wine Spectator's Award of Excellence for 2009, 2010, 2011, 2012 and 2013.
Come and join us for a remarkable dining experience - we look foward to seeing you.
With our cozy ambiance, and the introduction of contemporary cuisine, the perfect setting is arranged for a first date, business engagement or simply a gathering of friends.
We have coined the term “Contemporary Interactive Cuisine” as our concept at The Living Room. We define this as an expanded twist on classic French and Italian cuisine with a distinctive Canadian touch.
We feature a selection of appetizers that also follow our philosophy of interactive cuisine. Our staff are always eager to introduce food and wine parings, as exemplified with our five course menu suprisé prepared for you by Chef Kevin Hill.
By offering a diverse range of entrees and a daily fresh sheet featuring exceptional and unique meats and seafood, we strive to maintain our status as one of Calgary’s premier restaurants.
Calgary’s premier restaurant destination. The expansive on-site garden and locally grown products influence the mouthwatering menu. Located only 5 minutes from downtown, Rouge offers cuisine and ambiance dedicated to food and wine aficionados. Ample free parking.
Rouge boasts private meeting rooms for your next event or function, as well as an outstanding patio overlooking the garden for those warm summer days
Perched directly above Lake Bonavista with large glass windows overlooking the lake, The Lake House is home to one of Calgary’s finest & most creative restaurants as well as a unique setting for private events & weddings. Exuding rustic elegance, the interior is illuminated with ornate elk antler chandeliers & a grand fireplace. Catching your eye when you enter is a glass encased wine cellar & a refurbished bar from the 1800’s, previously housed in a mercantile shop in Montana. Our wonderful location is complemented by Chef Thomas Neukom's celebrated Alberta Rocky Mountain cuisine. His offerings feature locally raised meats, game & vegetables from farmers & producers who share his vision for sustainable high quality & close to home cuisine. To augment Chef Neukom's Canadian focused cuisine, The Lake House provides a variety of wine from some of the world's top producers. Our passion extends to many regions of the world, as we have sought to find some of the world's best producers.
For a perfectly prepared, thick and mouth-watering 100% Canadian Prime steak, this is it. 100% Canadian Prime represents the top 3% of all beef graded in Canada and is renowned for its outstanding flavor and tenderness. All of our steaks are prepared with house-made steak seasoning and finished under our new 1500 degree broiler
Need a great wine to pair with dinner? Our wine list has been recognized with Wine Spectator's Award of Excellence for 2010, 2011,2012 and 2013.
Come and join us for a remarkable dining experience - we look forward to seeing you.
The newly renovated Thomsons has returned to the Calgary's diverse culinary scene as one of the top spots to experience fresh, locally sourced, contemporary Canadian Cuisine,situated in a space that showcases Calgary's historic architechture and imagery of traditional western ranching lifestyle.
We're located in the heart of downtown Calgary - steps from theatres, the philharmonic, galleries and shopping. As we're in the midst of the business centre, we're within easy reach for business lunches or casual meetings.
In addition to the renovations, Thomsons is returning with a new feature ' #FreeRangeCulinary'. Thomsons unveils an inspirationally driven menu that uses local and sustainable product with new, original dinner menu showcased each week. Thomsons menus are designed to encourage the natural creativity of our culinary team, and inspire 'free-range' in our kitchens.
Top 50 Best Restaurants Canada 2014 (#47)- Vacay Canada, Named #1 Best New Restaurant Calgary 2013- CBC, John Gilchrist and Nominated for Canada's Best New Restaurant (Top 34) 2013- enRoute Magazine
At MARKET, our fresh ingredient philosophy starts in our kitchen, where we bake our own breads daily, cure our own meats, do our own butchering, make our own cheese, homemade sodas, and grow our own herbs, micro greens and select vegetables. MARKET is the first restaurant in Calgary to use an internal home garden, the Urban Cultivator, where we can grow more than 16 different varieties of heirloom seeds year round. We change our menu regularly so we can cook in harmony with the changing seasons and ensure the freshest and best tasting ingredients possible
Gluten free and vegetarian options available.
Executive Chef- Dave Bohati
From the intimate setting to the vintage details including a prominent sandstone bar, warm wood accents, and music from a bygone era, you'll instantly be whisked away from the everyday with a visit at the Selkirk Grille.
Chef Jan Hansen's unique style of Canadian cuisine is sure to please every diner. The Selkirk Grille uses only the finest of seasonal and locally produced products. The menu & service will make you want to come back.
The Selkirk Grille is located outside the gates of Canada's largest living history museum, Heritage Park Historical Village.
Where to Dine Award Winner-Regional Cuisine
Savour the finest and freshest regional cuisine while overlooking the Fairholme Mountain Range when you dine in the Bow Valley Grill. An impressive open kitchen provides an opportunity to see our talented chefs in action. Enjoy a relaxing atmosphere that celebrates the spirit of the outdoors, with handcrafted sculptures and tables constructed by local Albertan artisans.
Join us for breakfast and enjoy the sunrise over the Fairholme Mountain Range. Our breakfast buffet includes a spectacular array of fresh fruits, omelets made to order, yogurts, freshly baked breads and more. Or enjoy all of your traditional favourites from our à la carte menu.