Located amidst bustling Bowen’s Wharf in the heart of downtown Newport, 22 Bowen’s Wine Bar & Grille is a world-class steakhouse serving USDA Prime beef, New England's finest seafood, and is complemented by an award-winning wine list. We look forward to having you experience one of Newport’s best.
Willy's Steakhouse Grill & Sushi Bar is the premier steakhouse in Central Massachusetts. Steak isn't the only item we are well known for, we are also known for exquisite sushi.
The idea behind One Eleven Chop House was to establish a Chicago-style steakhouse right here in Worcester. The elegance and sophistication of the decor complements some of the best-tasting steaks and chops you'll find anywhere. All of our cuts are either certified prime-grade or in the top 10% of the choice grade. And they're all expertly prepared. Choose from traditional steaks done right or less traditional favorites, such as Long Island Duck Two Ways, Sirloin Encrusted in Black Pepper with a Shallot Brandy Cream Sauce, or a Mixed Grill of Filet Mignon, Confit of Duck and Blackened Shrimp.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Trattoria Romana's success has always been driven by food and people. Chef/owner Luciano Canova designed the concept & experience at Trattoria Romana to offer a comfortable dining experience with moderate prices, similar to his favorite Trattorias in Italy.
Just minutes from Providence in Lincoln, RI, Trattoria Romana combines old-world Italian preparations with gracious service from our attentive staff. This attention to detail creates a truly unique dining experience that keeps our customers coming back. Guests enjoy homemade Italian food cooked with only the finest & freshest local ingredients while dining among our beautiful decor & murals that transport you to Italy.
The entire team at Trattoria Romana is truly passionate about providing our guests with a great dining experience.
Ruth's Chris Steak House in Providence, RI serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Dedicated to serving the freshest ingredients delivered from local farmers and fishermen to our finest hand selected high quality meats; we are committed to serving you the best Rhode Island has to offer.
With a menu featuring aged steaks, generous sides, desserts made by Sweet Cakes Bakery and an innovative late night bar menu, we are sure to appeal to individuals who appreciate a traditional dining experience.
From business luncheons to rehearsal dinners, ChopHouse Grille is the ideal location. Let our culinary team help create a special menu sure to impress any discerning culinary palate.
We look forward in becoming your favorite dining destination.
ChopHouse Grille is located right off of Route 1 in Wakefield, Rhode Island, open seven days a week.
10 Prime Steak & Sushi is where East meets West in Providence, Rhode Island!
Guests can enjoy the ultimate dining experience among the backdrop of a cobalt blue, romantic, sexy setting visually landscaped with art that stimulates the senses. 10’s atmosphere becomes fun and lively with bubbles showering over our busy bar where the happy hour crowd sips on our signature cocktails and a Latin sound plays throughout the restaurant.
Voted Rhode Island’s best steakhouse, at 10 Prime, our signature prime sirloin steaks are hand cut from the finest corn-fed Midwestern beef. We age them 5 – 6 weeks, giving us the most flavorful, juicy, delicious steaks.
Developed as a restaurant for the 21st Century, our steaks are complimented by Rhode Island’s best sushi. 10 offers a full sushi menu featuring nigiri and sashimi, and 15 designer rolls, including the Signature Roll 10: Maine lobster, smoked salmon, asparagus, avocado, and caviar.
Trattoria Romana South was opened by award winning Chef Luciano Canova to offer residents and visitors of southern Rhode Island with the authentic Italian cuisine that the Trattoria Romana name has become synonymous with after the success of the Trattoria Romana restaurant in Lincoln. The team selected the location in South County Commons in Wakefield to offer convenient access to all of Southern RI.
Today, our Italian restaurant in Wakefield RI offers a lively bar scene, where regulars and guests can enjoy cocktails, liquor, beer, and wine from our extensive drink menu while also enjoying our full food selection. Our bar and restaurant are open year round for dinner and drinks.
Located on the River in downtown Providence, Hemenway’s is Rhode Island’s premiere seafood address. Aspiring to bring you the freshest and highest quality fin-fish, shellfish and mollusks in the United States while delivering genuine hospitality in a relaxed, social atmosphere. Hemenway’s offers an award-winning wine list, customized private dining for up to 45 guests, seasonal al fresco dining and full menu service in the bar area.
Whether you're looking for casual outdoor dining or fine seafood and steaks, The Atlantic Beach Club has something to suit your taste: patio dining outside in the summer including clamcakes and burgers; a full menu of wonderfully prepared seafood,steaks, and pasta; banquet menu for rehearsal dinners and special events; Sunday buffet brunch served from 10:30 AM to 2:00 PM,
including a carving station and a large offering of
breakfast and lunch items.
For the finest selection of prime cut beef as well as the freshest seafood around, visit Fred & Steve's Steakhouse. Let two of New England's favorite pro football players, Fred Smerlas and Steve DeOssie, bring you their very own steakhouse creation.
Everybody has their own idea about what makes a perfect steak. Yes, it always starts with a great cut of 100% Black Angus beef from cattle raised on small farms and fed an all-vegetarian diet to promote superior marbling and outstanding flavor. But which cut is best, the degree to which a steak is cooked, and what best complements a steak"s flavor — well, that's all pretty personal. That's why we at Delaney's Grill take the time to talk to every diner. We show you the cuts we offer, talk to you about rubs that can improve their flavor, and offer recommendations on the best way to cook your steak. And when we deliver your meal, we don't leave the table until we know your steak is cooked to your definition of perfection. Add amazing appetizers, perfect sides and a family-style chop-chop salad and you'll understand why Delaney's Grill is the best for steak in the Valley. View the Delaney's Grill Menu.
The People's Kitchen of The Citizen is about hand crafted artisanal products prepared by our chefs for the people. We buy, butcher and utilize whole animal with our in house charcuterie and dry aging regimens. We are also committed to locally produced and grown products, as we celebrate food as it was intended to be consumed. The People's Kitchen of The Citizen is a revolution of food, drink and conversation and will not be televised. Vive la Food! Dining is available upstairs in The People's Kitchen Wednesday through Saturday with an ever-changing menu focused on seasonal products. You may also dine with us at our wine bar, which offers a full menu, including our Signature TPK steaks, with a focus on artisinal cheeses and chocolates. Outdoor Patio seating is available and heated and covered during colder months. PLEASE let us know where you would like to sit when you make your reservation in the "Special Request" box. Thank You.
Welcome to Harrison's Restaurant & Bar. Located in the heart of historic Stowe village, we are steps away from shopping, local theater, concerts, the Stowe Recreation Path and the famous Green Mountain Inn.Once you step downstairs you will be greeted by caring and experienced servers that will make sure your dining experience is a memorable one. Our cozy dining room has quiet booths, a vibrant fully-stocked bar with 100+ bottle wine list, and a fireplace on those cold winter days. The barn board walls are covered with original historical photos of Stowe dating from the Kneale Family's 80 years living and working in the Stowe area.
Hartford's premier restaurant group has opened in Springfield, Massachusetts at the newly renovated, state-of-the-art Basketball Hall of Fame, Max's Tavern promises to deliver the same dining experience that our Connecticut customers have come to know and expect. Open daily for lunch and dinner, Max's Tavern innovative menu will feature contemporary American cuisine including some of Max's favorite "Chop House" classics. Max is the exclusive caterer for all Hall of Fame special events. Host your next function on Center Court, Jam Session, the Mass Mutual Room or in the private dining room of Max's Tavern. So whether you are a sports fanatic or a dining enthusiast, complete your next tour of the Hall of Fame with a trip to Max's Tavern.
15 Point Road, A special treat in Portsmouth Rhode Island along the Sakonnet River. Busy, but not crowded, with an enchanting moonlit river view. A traditional menu pleases most everyone and house specialties are an ever-changing eclectic delight of innovative and contemporary dishes. When one walks up to the doorway, the bed of fresh growing herbs just off the deck will give you hints of the treats that await. Once inside you will be entranced by the view of the Sakonnet River which leads out to the ocean beyond through the panorama of windows. Across the river you will occasionally notice the local fishing boats as they make their way to the Tiverton fish market. If you"re lucky enough, you might even catch one of the local lobstermen heading out to tend his lobster traps in Mount Hope Bay!
Alden Park is a casual upscale restaurant featuring creative American cuisine. Stemming from Chef Brent"s expansive palate, our seasonal menu features an array of classic dishes with a current, fresh twist.
The modern and inviting interior, designed by the acclaimed Steve Todisco, blends a mix of straight lines with flowing curves. Your eyes will be drawn up to the vaulted ceilings by the large archways, highlighted by metallic blue, sea green, and warm brown tones. In the middle of it all stands the eye catching bar area, with its white bar top contrasting a dark wood facade, and topped off with a cool blue halo. Outside on the private patio, the expansive space focused around a water/fire pit is great for functions or a quiet dinner with drinks in our oasis.
Whether out for intimate dinner for 2, late night drinks, or seeking the perfect spot for a function, Alden Park offers the perfect atmosphere for any occasion.
Upbeat and lively neighborhood restaurant with a beautiful brick & beam decor. Great bar & lounge with flat screen TV’s, keno and comfortable booths. We feature a varied menu featuring fresh seafood. There is also a great selection of grilled steaks, pasta sautees, dinner salads and sandwiches. Everyone loves the Northworks. Meet with friends, families or business associates. We have a terrific children's menu and we guarantee they will love the free popcorn. Week night specials, half priced appetizers in our bar & lounge Mon - Thursday 3pm - 6pm.
Loaded lobster bisque now available every day. We take reservation for parties of four or more and offer call ahead seating for others. Having a party, we can accommodate parties of up to 25 in our dining room and 35 in our lounge. An ATM is located on the premises. The best part of all is that the food is great and the prices reasonable.
Join us for traditional New England fare, while surrounded by architectural treasures of an era gone by. The Library is prestigious while reasonably priced, with something for everyone through all seasons. It is the perfect setting for a business luncheon or dinner. You can also enjoy lighter fare or a friendly cocktail in our lounge. Our dining and board rooms are always available for private functions.
Ceres Bistro is Worcester's hot spot for new American cuisine, happy hour, and late night. Our sleek uplit pearly white bar is ideal for quenching your thirst after work with one of our many signature cocktails or noshing on our $5 apps like BBQ Chicken Flatbread Pizza or Mac & Cheese (happy hour runs from 4-7pm, and then again from 10pm until close). Our master chef serves up delicious specialties such as a Porterhouse Veal Chop drizzled in truffle oil, Dijon & Rye Crusted Organic Raised Salmon, and bistro classics like Steak Frittes. No need to wait for a special occasion to come by the Bistro. With mouthwatering options like the Turkey & Applewood Bacon Sandwich for just $9, you can get yourself a four star meal at an affordable price. Voted Worcester's best outdoor dining, our heated patio features new modern furniture, a pavilion for live entertainment, and even a small putting green. Stop by and tell us that you heard about us through Open Table.
New England dining meets premier restaurant at STARS, located in the Historic Chatham Bars Inn. Custom chandeliers, stately columns and magnificent picture windows overlooking the Atlantic Ocean’s Pleasant Bay create an ambiance that's both upscale and inviting.
Nothing but the finest mid-western grain fed and dry aged beef is served with extraordinary local ingredients and produce from our own farm, Cape Cod’s finest local seafood and an extensive list of wines representing the world’s greatest wine making regions . Our signature tableside steak sizing, cut to your specifications along with house specialties such as the “BACON & EGGS” pork belly appetizer, 22 ounce Dry Aged Porter House and open Wine Cellar are a few distinctive dining highlights.
Please observe our dress code, Resort Evening Attire. For the ladies, resort casual including jeans - no pool / beach attire and for the men, long pants including jeans, collared shirt and proper footwear - no shorts.
Aspire Seasonal Kitchen was voted the Best New Restaurant in Rhode Island, by readers of The Phoenix Magazine for 2009. Casual dining, courtyard dining, and a Private Wine Room all add to the experience. Our venue offer contemporary American food with a special emphasis on inventive preparations of ethnic Rhode Island. Aspire offers one of a kind selections of appetizers, steaks and seafood, while the A-bar, Voted the best Restaurant Lounge by the Providence Phoenix, is a beacon for lounge aficionados, boasting an irresistible bar and cocktail menu. Inviting menus complemented by a global wine list and gracious staff all contribute to the elegant, relaxing surroundings that exceed even the highest expectations. Aspire Seasonal Kitchen and A-Bar are located in the heart of downtown and offer complimentary valet parking for all diners. One block from the Providence Performing Arts Center and a quick walk to Trinity, Aspire Seasonal Kitchen is the perfect choice for Theater goers.
The Brazilian Grill Churrascaria offers an authentic Brazilian dining experience as we serve you Churrasco a Rodizio. Rodizio is Brazilian style Barbeque, offering a wide variety of different cuts of beef, pork, lamb and chicken that are slowly cooked over natural wood to preserve all their natural juices and flavors. We also offer a full buffet of soups, fresh salads, cheeses, hot entrees and side dishes. In addition, we have a special selection of desserts all made in our kitchen from homemade recipes. We also have a full service bar with a variety of wines, beers and Brazilian drinks such as the famous Caipirinha. The Brazilian Grill Churrascaria is proud to share the traditions, culture and food of Southern Brazil. Come hungry and enjoy your dining experience here with us!
My father Walt opened the Windjammer Restaurant in 1977 with a commitment to offering the best steaks, prime rib and seafood in Burlington, Vermont. Tom and I are proud to continue the Windjammer tradition of simple, classic food in a fun and inviting atmosphere. The Windjammer and Upper Deck Pub are two unique dining experiences in one location. We invite you to enjoy great food in a warm and friendly environment with some of the best local hospitality around. Laura and Tom O'Connell
The Grill is Forty 1° North’s dockside restaurant that is designed to deliver a fresh, upscale dining and entertainment experience while providing a unique and serene respite from Newport's bustling waterfront scene. A step off the street, yet a world apart. The menu features grilled meats and seafood, raw bar, as well as locally grown in-season vegetables. There is an open-air dining area, individual tables and bar seating surrounding the covered bar pavilion. Inviting dockside lounge seating creates a perfect setting to relax with cocktails or conversation. The Grill at Forty 1° North is open to the public.
Guild Tavern is a farm-to-table dining experience featuring dry aged, local beef, pork, and poultry grilled over Vermont hardwood. The menu offers casual tavern fare alongside classic steakhouse entrees, wood fired mixed grills, seafood and vegetarian options, and an innovative cocktail program.
Join us for your next celebration--our private dining room is great for bringing family & friends together.
Newport Rhode Island's premier waterfront restaurant that offers lunch and dinner; inside and out. Whether you choose to dine inside with our open air kitchen or decide to relax outside on the patio, @ The Deck Restaurant accommodates any and all patron looking to enjoy some quality time while over looking Newport's Best Harbor View.
RESERVATIONS BOOKED THROUGH OPENTABLE ARE FOR INSIDE DINING ONLY.
Northern New England's First True Prime Steakhouse featuring in-house dry-aged steaks, martini bar & Wine Spectator award-winning wine list. Two floors. Fine dining downstairs with white tablecloths & table-side service. Top of the Chop upstairs featuring a more casual dining room serving our lighter "Rustic Menu" as well as our main menu. In the summer months, enjoy all of our menus out on our new deck called The Terrace. You can enjoy a nice cigar from our extensive cigar menu while enjoying a dry-aged steak or Fillet Mignon burger. "Top 3 Restaurants in NH in 2010" - Manchester Union Leader "4 out of 4 Stars for Food" - Portland Phoenix "Top 10 Restaurants in NH" - 2011 Guyot.com Reservations accepted for our main dining room only through OpenTable.com.
With over 37 years in business serving the local and traveling public fresh, local cuisine in a casual yet elegant atmosphere.
If you are searching for the perfect place to indulge in an elegant yet comfortably casual dining experience look no further. Jonathan's Restaurant impresses in every way making it the perfect destination for any special occasion.
Jonathan's Restaurant is Ogunquit's premiere destination for local cuisine and impeccable service. Accented by soft lighting and elegant décor, Jonathan's Restaurant aims to please and succeeds in doing so. The professional staff caters to its guests' every need making sure not to cut corners and only offering the finest, highest quality ingredients.
The menu is vast and eclectic showcasing an impressive selection of specialties.
The professional and friendly staff at Jonathan's Restaurant looks forward to making your next dining experience truly unforgettable.
Robert’s Maine Grill, a full service, two story restaurant is a young restaurant; an oasis in the midst of Kittery’s Route 1 shopping district with views of beautiful Spruce Creek. Robert's is traditional like many places in Maine with flashes of modern trends in dining – fresh Maine comfort food with an updated twist, highlighting great local ingredients, products and recipes, simple robust flavors, a lively bar, raw bar and deck dining on the water. It's casual, approachable, affordable. Simply stated it's an updated Maine classic. Come for lobsters, steaks, burgers, oysters, grilled fish, salads, lobster rolls, our renowned beer battered fish and chips, yummy desserts, a wide selection of Maine microbrews and exceptional service. Proud members of the Green Alliance and Buy Local. Awarded 5 stars in the Portsmouth Herald.
One of Providence"s premier steak houses, Providence Prime combines the world's finest beef with first class service in an upscale Manhattan-like atmosphere. You will quickly realize that Providence Prime is a world-class establishment that looks forward to catering to a world-class clientele.
We are proud to bring you Rye & Thyme, an American Tavern, in the space formerly occupied by The Monument Grill in the historic Wood Block Building of 1890 in downtown Leominster. The atmosphere at Rye & Thyme has all the charm of an old Tavern and features a new Raw Bar with a rotating selection of the freshest shellfish from local waters. Rye & Thyme also features a wood grill that will be our kitchen"s signature piece of cooking equipment. Wood Fired Pizzas, Steaks, Seafood, Chops and Burgers with the added flavor of smoke and wood. At Rye & Thyme we are pleased to focus on "American Made" Spirits with a particular focus on American Whiskey with an extensive list of Bourbon and Rye. Add in a craft approach to our featured cocktails to showcase our spirits, an all American wine and beer list to highlight the quality and craftsmanship being produced in the United States and you have a true American Tavern.
Returning to co-founder Bill McCormick's hometown, McCormick & Schmick's Seafood Restaurant is located in the historic Biltmore Hotel, where Mr. McCormick once parked cars as a young boy. McCormick & Schmick's is conveniently located adjacent to the Rhode Island Convention Center and within walking distance of the business, historical, governmental and cultural communities of Providence.
The menu at McCormick & Schmick's Seafood Restaurant is printed twice daily and features more than 30 varieties of fresh fish and seafood from around the world. Other menu highlights include tempting pasta, poultry and beef specialties to tempt any palette.
Visit our lively bar and enjoy traditional mixology at its best, featuring classic cocktails made from scratch using fresh-squeezed juices, bottled and tap beer, or choose a selection from our extensive wine list to accompany your meal.
This casual yet elegant restaurant features eclectic new-American cuisine and a carefully chosen wine list that includes twenty wines by the glass and many more by the bottle.
Brant Point Grill has been highly acclaimed as Nantucket’s premier steak and seafood restaurant. With a spectacular harborside setting at the landmark White Elephant hotel, Brant Point Grill is a sublime setting for dining al fresco on the fully heated Harborview Terrace or inside the beautiful dining room.
Executive Chef Tom Pearson offers a daily raw bar menu, native lobster arriving fresh every day, and prime dry-aged steaks grilled to perfection. Zagat survey described the restaurant as *“…an idyllic setting right on Nantucket harbor...excellent seafood and steaks, and no one complains about the exquisite views.”*
The Pavilion Steak House is located at 15A Frontier Road in Ashaway, RI. We are 1/8 of a mile from Rte. 95 Exit 1. Our steakhouse menu features up to eighteen cuts of steaks, pork, poultry and seafood cooked to your taste with nine different preparations of sauces, butters and spices. House cured meats include coffee crusted bacon, pastrami and smoked turkey are offered in our specialty sandwich and burger menu. Pavilion Steak House & Banquets is also the perfect place for banquets for any occasion. Our large tent (up to 200 people), outdoor patio (up to 75 people) & custom menus make The Pavilion Steak House a perfect place for weddings, showers, rehearsal dinners, testimonials and community events.
The 350 Grill offers Las Vegas style decor and surrounds you with crisp white linens, dark wood colors and richly appointed fixtures.The menu offers a large variety from Tapas and appetizers to a full complement of Lunch and Diner entrees. The 350 Grill also offers classic and specialty desserts. The restaurant also offers elegant outdoor dining on our patio.
We are a high energy restaurant with a vibrant neighborhood bar and grill appeal. Though we are known for our steaks, you will find there is something on the menu to please anyone in your group. We serve Choice Black Angus beef which is hand cut daily on the premises. Whether you are looking for a full course meal, or just out for a cold beer and a great burger, you are sure to feel right at home. So, throw on your most comfortable jeans and join us for a great meal and lots of laughs. Just a couple miles from downtown Auburn, you can't miss our log cabin featuring a comfortable deck for outside dining.
We welcome you to experience sophisticated dining overlooking Lake Opechee. Enjoy hand cut steaks and the freshest seafood complemented by a new world of wine and martinis. We are loacated in the Lake Opechee Inn and Spa.
Our award winning restaurant J.Morgan's Steakhouse, not only caters to the hotel guest, it is among the top locals restaurants in the very culinary city of Montpelier. We have become known for our hand cut aged-in house steaks and the freshest seafood available in the region, homemade desserts and large portions. Our expertise in wine and great variety of our own martinis and seasonal drinks makes J.Morgan's Steakhouse a place that you will run back to.
Buckley's Great steaks, located in the historic Riddles Tavern, provides a warm New England atmosphere. We offer Mid Western grain fed beef seared over a hardwood fire and prepared with uncompromising quality. We are part of the Michael Timothy's Dining Group representing the finest cuisine and hospitality in Southern NH by award winning Chef/owner Michael and Sarah Buckley.
Tolento's Ice House Grille is R.I.'s newest favorite restaurant. Opened in August of 2013, Tolento's, a casual upscale Grille & Bar, has quickly established itself as a place for quality food, large portions, terrific service and hands-on Ownership. Featuring the the most unique pub food in the state, Tolento's also has a Cajun Flair, brought directly from Louisiana by Cajun trained Chef James Tolento. The restaurant has, in just its first few months, been rated Number 1 (of 87) restaurants in North Providence on TripAdvisor due to its great selection and high quality, fresh, made to order cuisine. A casual family restaurant that features everything from Gourmet Egg Rolls and NY Style Pastrami sandwiches all the way up to a full pound Prime Rib, Baked Stuffed Lobster, Seafood Risotto, Surf n Turf and Cajun favorites, Jambalaya, Gumbo, Etouffee and Fried Crawfish. Owner Tom Tolento is your host and tries to meet & chat with every customer and ensures that all diners are satisfied!
Two small event rooms, and a large banquet room that can accommodate up to 150 guests for special occasions of all kinds.
City steakhouse meets southern smokehouse in an elegant setting. Featuring over 130 whiskeys and 120 wines as well as local micro brews on tap. Featuring all natural USDA prime meats, creative seafood entrees as well.
One of the most beautiful bars on Cape Cod.
Godfrey's Grill is located at the Sheraton Four Points in Bangor Maine. Our lounge opens daily at 5pm and closes at 11pm. Our lounge features a welcoming fireplace with comfortable seating. We offer a full service bar, domestic and imported beers, fines wines and a large varity of spirits. Our menus offer selections that will suit all palettes. Many of our items are house recipes that are exclusive to Godfreys. We also offer a children's menu.
We are a locally owned family business that has been operating since 1988.We are proud to offer only the best quality Meats, Fish, Poultry and fresh vegetables for all of our meals. Most of what we serve we make right here.Including our famous homemade Italian bread and garlic dipping oil. A perfect setting for any size gatherings.
Welcome to Nipper’s for breakfast or dinner we strive to make every meal you dine with us a memorable experience. Nipper’s has become popular amongst the locals and tourist for serving up outstanding fresh food at reasonable prices. We serve only Certified Angus Beef (CAB) steaks and fresh seafood. Whenever possible we use all local produce or preferably the vegetables come from our own gardens and all of our sauces are handcrafted on the property. We invite you to join us for a delicious home-cooked meal either in the morning or evening hours. Nipper’s is the perfect setting for any size gathering and we want to make sure that your dining experience is enjoyable so you will return.
Venice Restaurant offers a diversified menu, from regional Italian cuisine to fresh local seafood. In a casual elegant atmosphere you will enjoy wonderful ambiance while our dedicated staff awaits to provide you with a unique dining experience. Patrons will enjoy a warm and inviting dining room as well as two full bars with an amazing wine list and specialty drinks.
Welcome to Europa"s Black Rock Grill. The ultimate interactive dining experience, we present your meal cooking on our volcanic rocks at your table. You can then enjoy a meal freshly prepared and cooked to your personal taste. We also offer full service catering and banquet space. Eat......drink....relax....celebrate.
A Rare Steakhouse Well Done! Serving dinner nightly in the heart of historic Bath. Offering the finest steaks in Mid-Coast Maine!
Another "must dine" created by Chef Owner Scott Ouellette, O Steaks & Seafood South is located in Concord, NH. Offering only the freshest ingredients we work to bring you the classic steak house with something extra. Steak not your choice? Try the Lobster Mac & Cheese or one of our freshly prepared seafood dishes. Don't miss the Corn Pudding which is a must have or the Kobe Beef O pops. O Steaks and Seafood's wine list has been hand selected by Scott offering over twenty wines by the glass.
Casa Di Lisa is a 200+ seated restaurant and banquet facility. This Western Massachusetts dining destination is conveniently located minutes from downtown Springfield. Our cooked-to-order menu, made with the finest ingredients, features certified Angus beef steak, Italian specialties, and the freshest seafood from the oceans of planet Earth. The main dining room, with its soft earth-tone colors, complementing artwork, and granite fireplace, creates an ambiance for a comfortable dining experience. The quaint bistro/bar area is a great place for a pre-dinner specialty martini, a bottle or glass of wine from our award-winning wine list, or a delicious after-dinner cordial. From a great night out to a festive gathering or celebration, let Casa be the place to make it happen. Our casual, yet elegant space, the friendliest staff and creative menu will exceed all your expectations.
Gala Steakhouse and Bistro is warm & inviting restaurant located inside The Orchards Hotel in lovely Williamstown Massachusetts in the heart of The Berkshires. With it’s not often found blend of classic and contemporary cuisine Gala offers something for everyone. Since becoming Gala in 2006 the restaurant has been reinvented to provide an experience not easily rivaled. Gala boasts an elegant dining room with breathtaking views of it’s adjacent courtyard. The menu, created by Executive Chef Chris Bonnivier, satisfies both the casual and formal diner by offering dishes such as Coq au Vin and Lobster Mac & Cheese in the winter season and Softshell Crab and Grilled Swordfish in the summer.
Shula's 347 is named in honor of Hall of Fame Coach, Don Shula. The winningest Coach in NFL history, with 347 career victories! Shula's 347 follows a long line of successful restaurants, all founded on the same famous tradition of Shula's Steak Houses. Shula's 347 has everything from gourmet salads to fresh specialty fish and exclusively serves Premium Black Angus Beef burgers and the best beef money can buy, The SHULA CUT steaks. The atmosphere is casual and full of energy, which includes a high impact bar, dark woods and a stunning video system. High-end flat panel screened TVs, dark woods and frames with spotlights, pigskin walls, granite topped tables and dark leather booths offer a different appeal and destination for the local market. The bar becomes a socializing hot spot with wine and martinis for business types, groups or individuals looking for a warm atmosphere or a place to be seen.
Stripers features local seafood on the water with a sunset view of the river and ocean, private beach, and a waterside bar. Have a drink in one of our adirondack chairs on our lawn, or come inside for a great meal, with plenty of options for those who would prefer an alternative to seafood.