Nestled within a hilltop village, Chapel Grille is the crown jewel of Rhode Island’s restaurant scene. Relax on their terrace overlooking stunning panoramic horizon views, sunset-washed Providence skyline and the beautifully lit bridges at dusk. Featuring hearth style cuisine and a Mediterranean Italian influenced menu focusing on locally foraged ingredients prepared with care and served with ceremony. Watch your pizza being fired in their woodstone hearth oven while enjoying a glass of wine in the soaring cathedral bar or cozy up by the fireplace for a dining experience second to none.
Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with a dynamic atmosphere and 20 years of experience. We are located in the Old Port district just blocks away from Portland’s working waterfront. Our chefs focus on serving the freshest seafood and the best ingredients available from local purveyors, fishermen and organic farmers. They prepare a simple yet creative menu that highlights the ingredients. Our personalized wine list truly complements the cuisine and we offer a classic full bar. We serve our full menu at the bar itself and feature a raw bar with a variety of local oysters and seasonal shellfish. Street and Co.’s comfortable lounge is great place to get together for drinks and appetizers or to enjoy while waiting for a table. Al fresco dining is available from Memorial Day through September.
We create all of our cuisine with a high respect for the longstanding & highly admired traditions of Italian regional cooking. At our restaurant you will dine in a comforting, rustic Italian atmosphere. You will receive the utmost professional service along with the freshest & finest prepared cuisine our chefs have to offer. Pane e Vino is where friends, family, & businessmen alike come to enjoy a relaxing Mediterranean environment, filled with the aura and sensation of the finest Neapolitan style Italian cuisine & wine. Est. in July of 2002, under the direction of owner Joseph DeQuattro, Pane e Vine, which means "bread & wine" in Italian, celebrates the simple & basic things in life, without forgetting about the superior ways to enjoy them.
RI Monthly Magazine, readers choice winner:
2012 Best Providence Italian Restaurant
2011 Best Restaurant in Rhode Island
2011 Best Providence Italian Restaurant
2010 Best Providence Restaurant
Enjoy New American cooking from Chef Corey Fletcher and his talented team. Granite offers seasonal menus influenced with French, Mediterranean, and Asian style using local New England products whenever possible! Granite Restaurant & Bar is located within The Centennial Hotel. With seating for 75 people, and private function space it creates an intimate escape for any occasion. The historic Centennial Hotel (renovated in 2006) offers a modern, urban-contemporary flair within a beautiful Queen Anne Victorian landmark. The property’s original architectural charms have been carefully preserved, while modern hotel enhancements and amenities have been provided each of its 32 spacious guestrooms: large desks/work areas, wireless internet access, wonderful pillow-top beds and rich bedding ensembles, hi-thread linens and plush terry, flat-screen HD TV’s, even mini-bars. Proudly offering nightly turndown service, your guests will be surprised and delighted during each and every stay.
Park Grill & Spirits - An American Grill with Mediterranean Flair offers a variety of classic American / Mediterranean fusion dishes. Try a taste of Italy or Greece and enjoy drinks or dinner in our Wisteria covered patio, Sit and enjoy a ball game in our lounge or If you're looking for a more secluded and private dining experience our dining room has a table waiting for you. We also have a private function room that can accommodate up to 60 people.
Nuovo Restaurant is located on 92 Shrewsbury St, with ample parking in the rear of the building (Hill St), and complimentary Valet Parking service. Voted Best New Restaurant in Worcester. Serves Italian cuisine with Mediterranean flare, extensive wine list. It is a warm, friendly, food-focused environment. Perfect place to have dinner with family, a group of friends, or a date night. The 2 private dinning rooms with dancing floor and WIFI available are ideal for a seat down dinner up to 90 guests, or a cocktail party up to 150, and everything in between.
Spanish and Mediterranean cuisine using local ingredients.
We have two versions of the classic paella, one has chourico and chicken and the other is all seafood. Menu is printed nightly with frequent changes in steak, soup, tortilla, gnocchi and risotto, as well as appetizer and fish specials.
Our menu offers a full range from tapas (small plates), raciones (medium plates) to entrees (large plates), creating a set of choices for any size appetite.
Weekend brunch is served from 9am till 2pm, Saturday and Sunday.
Our wine list is extensive featuring over 150 bottles with specialization in Spain, France and Italy.
Our beer list features local micros, seasonal, imports and domestics with selections from Bunker, Allagash, Dogfish head, Oxbow, Unibroue, Brooklyn and Smuttynose to name but a few.
Not to be overlooked is the ever changing array of house designed and made cocktails, many of which feature intriguing and delicious infusions.
Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer.
The Rovezzi family has been in the restaurant business for more than 40 years. We are proud to note Chef Chris Rovezzi is the winner of the 2012 Worcester Area Best Chef competition. Unrivaled attention to ingredients and flavor is what makes Rovezzi's the absolute favorite dining experience for many Central Massachusetts residents. Rovezzi's offers traditional Italian cuisine with an innovative and creative flair. And the majority of our service staff have been with us for many years, taking pride in the Rovezzi fare and striving to match Chef Chris' attention to ingredients and flavor with our attention to your experience as our guest.
Livia's Dish is located on Route 9 before Goddard Memorial Drive, less than a mile from Worcester Airport with ample parking. Chef Owner Enton Mehillaj presents a modern take on regionally inspired Italian-Mediterranean cuisine. Featuring a full bar, great service, and a warm-modern aesthetic, Livia's Dish offers a true feast for the senses.
If you chose to join us for a special events whether it's breakfast, luncheon or social dinner, large or small, Livia's Dish staff works with you every step of the way to ensure your visions and ideas are incorporated into every detail of your event. We are able to provide buffet or a la carte service for all events. No matter the size of your event, our commitment to excellence will leave your guests with a lasting memorable experience.
A meal at Jessica's Restaurant is always memorable. The recently updated dining room is a reflection of the casual comfort and style of this New England country inn. Jessica's Restaurant is located in the Swift House Inn in Middlebury, Vermont. Jessica's is just two blocks from downtown Middlebury, set in an 1814 stately home, surrounded by beautiful lawns and gardens. Jessica's casual atmosphere is the perfect place for an dinner for two, or a celebratory dinner for four to forty! Come early and enjoy our bar; Tom, with his more than 30 years of bartending experience, can fix you a cocktail or help you choose the right bottle of wine. We have won the Wine Spectator Award of Excellence for our wine list for six straight years! We also have local beers on tap including Switchback, from Southern Vermont; and two brews from Middlebury, Wolaver's Organic India Pale Ale and Otter Creek Seasona.
The second restaurant to open under Chef Robert Barral, Café Provence on Blush Hill is located inside the Best Western Plus in Waterbury, VT. Warm and inviting, the casual dining at Café Provence on Blush Hill is a truly memorable experience. The menu showcases not only Chef Robert's talents, but also highlight the best meats, cheeses, and vegetables available. Come and enjoy your favorites from Brandon now here in the northern part of Vermont.
Once in a while, a restaurant comes along that captures the essence of a place and a particular time better than any other, Five-O has that magic, and defines a night out in Oquinquit. Its sophisticated with high style, always fun, service is well-paced and the food is excellent.
Chef Rich Hanson named this charming bistro in downtown Ellsworth after his Italian mother, Cleonice Renzetti, who inspired his cooking career. This casually elegant restaurant sources fine local ingredients, blends them with flavors from around the Mediterranean Rim to produce spectacular Tapas and Meze as well as soul satisfying lunches and elegant dinners.
Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. Chef/owner David Iovino grew up in a family that valued coming together over food, and that tradition has carried forward as the foundation of Blue Spoon. We have fun in the kitchen, but we also couldn’t be more serious about what we do. That’s why we get our goods from the very best: Black Kettle Farm, Laughingstock Farm, Stone Cipher Farm, Fishbowl Farm, Freedom Farm, Valley View Farm eggs and meats, Wee Bit Farm beef and pork, Lankin’s Gorges Cheeses, Woolever Farm lamb, and Rick Tibbet’s mushrooms.
Welcome to Europa"s Black Rock Grill. The ultimate interactive dining experience, we present your meal cooking on our volcanic rocks at your table. You can then enjoy a meal freshly prepared and cooked to your personal taste. We also offer full service catering and banquet space. Eat......drink....relax....celebrate.
Luxurious Capriccio, carved out of the cellars of a Financial District landmark, is located along the Providence Riverwalk at the corner of Dyer & Pine Streets. It has long been the capital city’s renowned mecca for candlelight sophistication and black tie service “where locals and out-of-towners are deliciously pampered.” Creative continental cuisine with a northern Italian and Mediterranean accent has earned it over 35 awards for fine dining and wines. Signature dishes include imported Dover sole, Maine lobster, prime aged steaks, native seafood, housemade pastas, and flambeed desserts. Recipient of the Wine Spectator’s Award of Excellence, its elegant lounge boasts one of America’s great Cognac collections. Open weekdays for lunch, daily for dinner. Complimentary valet parking.
Plunge into the surreal atmosphere of earthy colored Greek murals, blown glass, running water and comfortable seating. Bathe in the hospitality of our passionate and youthful service team capturing the essence of Hellenic welcoming, kindness, and generosity. Enjoy The Journey Of Hospitality
Dear Guest, Plunge into the surreal atmosphere of earthy colored Greek murals, blown glass, running water and comfortable seating. Bathe in the hospitality of our passionate and youthful service team capturing the essence of Hellenic welcoming, kindness, and generosity. Enjoy The Journey Of Hospitality!