Boston / New England Mediterranean Restaurants

Paul Wahlberg presents Alma Nove, a stylish and contemporary restaurant and bar offering classic Italian cuisine amid the bountiful flavors of the surrounding Mediterranean. Located in the historic Hingham Shipyard steps from the beautiful shoreline of Hingham Bay, guests can enjoy a scenic view whether they dine inside with panoramic floor to ceiling windows or on the patio furnished with lounge furniture and a fire pit. The wine list at Alma Nove is approachable, affordable and fun, very similar to the menu.

Please Note: All Outdoor Seating Is Done On A First Come, First Serve Basis.

Chiara is downtown dining in the suburbs. Conveniently located just 1.5 miles off exit 16B Rte. 128 on Rte. 109 in Westwood. Chiara offers outstanding seasonal selections of authentic Italian, French, Spanish and other Mediterranean cuisines. An excellent selection of unusual wines are offered along with a highly creative menu of seasonal cocktails. www.chiarabistro.com

Nestled within a hilltop village, Chapel Grille is the crown jewel of Rhode Island’s restaurant scene. Relax on their terrace overlooking stunning panoramic horizon views, sunset-washed Providence skyline and the beautifully lit bridges at dusk. Featuring hearth style cuisine and a Mediterranean Italian influenced menu focusing on locally foraged ingredients prepared with care and served with ceremony. Watch your pizza being fired in their woodstone hearth oven while enjoying a glass of wine in the soaring cathedral bar or cozy up by the fireplace for a dining experience second to none.

We create all of our cuisine with a high respect for the longstanding & highly admired traditions of Italian regional cooking. At our restaurant you will dine in a comforting, rustic Italian atmosphere. You will receive the utmost professional service along with the freshest & finest prepared cuisine our chefs have to offer. Pane e Vino is where friends, family, & businessmen alike come to enjoy a relaxing Mediterranean environment, filled with the aura and sensation of the finest Neapolitan style Italian cuisine & wine. Est. in July of 2002, under the direction of owner Joseph DeQuattro, Pane e Vine, which means "bread & wine" in Italian, celebrates the simple & basic things in life, without forgetting about the superior ways to enjoy them.

RI Monthly Magazine, readers choice winner:
2012 Best Providence Italian Restaurant
2011 Best Restaurant in Rhode Island
2011 Best Providence Italian Restaurant
2010 Best Providence Restaurant

Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with a dynamic atmosphere and 20 years of experience. We are located in the Old Port district just blocks away from Portland’s working waterfront. Our chefs focus on serving the freshest seafood and the best ingredients available from local purveyors, fishermen and organic farmers. They prepare a simple yet creative menu that highlights the ingredients. Our personalized wine list truly complements the cuisine and we offer a classic full bar. We serve our full menu at the bar itself and feature a raw bar with a variety of local oysters and seasonal shellfish. Street and Co.’s comfortable lounge is great place to get together for drinks and appetizers or to enjoy while waiting for a table. Al fresco dining is available from Memorial Day through September.

Italian and Mediterranean inspired menu...James Beard Award winning Chef Melissa Kelly prepares Farm to Table Cuisine in a restored farmhouse.

4 Acres of kitchen gardens, heritage pigs & chickens supply the restaurant with the freshest ingredients. Primo is both a gem to our local clientele as well as a culinary destination for food lovers in search of casually elegant dining.
Supporting local and sustainable farms & businesses.


Creative & seasonal cocktails, artisanal breads, handmade pastas, gelato and much more.

Sundays and Thursdays come for $1 oyster night at the bar or join us for our small plates menu at our new Antipasti Counter. WE HAVE 40-50 SEATS AVAILABLE FOR GUESTS DROPPING IN WITHOUT RESERVATIONS.....THERE IS ALWAYS A PLACE !!!


Private Salon on the second floor for up to 14 guests or reserve one of the original parlor rooms.
Make a reservation or feel free to drop in to our lounge area.

The Aegean is a 400 seat Greek/American Restaurant located in Framingham. We serve delicious Greek and American style cuisine in a comfortable atmosphere. Our new location has a beautiful lounge to enjoy before or after dinner and a fully equipped function room for meetings and special occasions. We have a spacious outdoor patio during the seasonal months and provide corporate catering delivered to your business for your in house trainings, meeting, seminars.

Endless views of the Atlantic Ocean provide a stunning backdrop for the elegantly casual Bridgeman"s Restaurant. Expect to be dazzled by the hip atmosphere, inventive cuisine, and extensive wine list of this long-established South Shore dining destination. Its Central Italian Cuisine, expertly prepared in the open kitchen, can be enjoyed in either of the two dining rooms or at one of two bars. Newly remodeled outdoor dining is also an option please enjoy our new addition a Firetable.

Enjoy New American cooking from Chef Corey Fletcher and his talented team. Granite offers seasonal menus influenced with French, Mediterranean, and Asian style using local New England products whenever possible! Granite Restaurant & Bar is located within The Centennial Hotel. With seating for 75 people, and private function space it creates an intimate escape for any occasion. The historic Centennial Hotel (renovated in 2006) offers a modern, urban-contemporary flair within a beautiful Queen Anne Victorian landmark. The property’s original architectural charms have been carefully preserved, while modern hotel enhancements and amenities have been provided each of its 32 spacious guestrooms: large desks/work areas, wireless internet access, wonderful pillow-top beds and rich bedding ensembles, hi-thread linens and plush terry, flat-screen HD TV’s, even mini-bars. Proudly offering nightly turndown service, your guests will be surprised and delighted during each and every stay.

Frequently featured in the media -Boston Globe, WCVB TV’s Chronicle, Billy Costa’s TV Diner, North Shore, Portsmouth & Accent Magazines - and awarded YANKEE Magazine's prestigious Editors’ Choice honor, the Plum Island Grille’s eclectic bistro style menu exemplifies New American Cuisine at its finest.

Minutes from downtown Newburyport and overlooking a two mile vista of salt marshlands, the Sunset Bar offers guests sensational sunset views and-while there are plenty of meat dishes on the menu-Plum Island Grille’s sumptuous cuisine is often inspired by the sea and reflects co-owner Chef Francis’ passion for uncomplicated, fresh, local ingredients.

Housed in what was originally a beach cottage at the gateway to Plum Island-a tiny barrier island off the northern coast of MA-the restaurant is charmingly rustic and has a laid-back island feel where guests can enjoy fine bistro dining and service at this year-round seaside hideaway, only 45 minutes north of Boston.

Chef Rich Hanson named this charming bistro in downtown Ellsworth after his Italian mother, Cleonice Renzetti, who inspired his cooking career. This casually elegant restaurant sources fine local ingredients, blends them with flavors from around the Mediterranean Rim to produce spectacular Tapas and Meze as well as soul satisfying lunches and elegant dinners.

ITHAKI continues to delight the senses - cuisine steeped in tradition yet innovatively crafted, warm and professional service, elegant dining rooms adorned with exquisite flower arrangements. Please join us in savoring our Greek and Mediterranean cuisine, food created under the warmth of the sun and enjoyed in the spirit of friendship and camaraderie.

Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer.

Maurice Daaboul and family’s Byblos is the Boston area’s premier eatery since 1996 for authentic, homemade Lebanese cuisine. Located in the heart of Norwood, Massachusetts, Byblos offers all the best features of Lebanese dining, including a large hall where feasts are laid out in traditional Lebanese Maza style to the tune of live Arabic music and oriental belly dancing. At Byblos we pride ourselves on bringing freshness, authenticity and service to our valued customers.

Spanish and Mediterranean cuisine using local ingredients.
We have two versions of the classic paella, one has chourico and chicken and the other is all seafood. Menu is printed nightly with frequent changes in steak, soup, tortilla, gnocchi and risotto, as well as appetizer and fish specials.
Our menu offers a full range from tapas (small plates), raciones (medium plates) to entrees (large plates), creating a set of choices for any size appetite.
Weekend brunch is served from 9am till 2pm, Saturday and Sunday.
Our wine list is extensive featuring over 150 bottles with specialization in Spain, France and Italy.
Our beer list features local micros, seasonal, imports and domestics with selections from Bunker, Allagash, Dogfish head, Oxbow, Unibroue, Brooklyn and Smuttynose to name but a few.
Not to be overlooked is the ever changing array of house designed and made cocktails, many of which feature intriguing and delicious infusions.

Fine dining in the suburbs. American & Mediterranean cuisine. Close to historic centers of Lexington and Concord. Intimate, warm colors, cozy. Dutch farm-house look, decorated with antiques, wrought-iron chandeliers and a fireplace. Comfortable ladder-back chairs, Oriental carpets. Full bar, excellent wine list, private parking. Lunch Monday - Friday and Dinner Monday - Saturday. Closed Sundays. Private functions from 15 - 100. We specialize in corporate functions, rehearsal dinners and small weddings.

Modern, Italian and Mediterranean-influenced cuisine, with an emphasis on artisanal and local ingredients. Using only the freshest and finest ingredients, our pastas, breads, sauces, and mozzarella are made here daily.

The Grapevine would like to invite you to a genuinely unique experience. A Mediterranean Kitchen & Wine Bar, The Grapevine brings together old world values and a new world vision. Chef Tim Caldwell passionately creates exceptional Northern Mediterranean fare with an emphasis on local ingredients and slow food.

Once in a while, a restaurant comes along that captures the essence of a place and a particular time better than any other, Five-O has that magic, and defines a night out in Oquinquit. Its sophisticated with high style, always fun, service is well-paced and the food is excellent.

Are you looking for a new RITUAL ...

If experience is indeed the best teacher, then Demetri and Nicholas Panagopoulos are two of its most successful students. Virtually born into the restaurant business, they are part of a 135 year old heritage of providing fine food and gracious dining to satisfy patrons. Beginning with their grandfather and father"s business in Greece, the two brothers have worked in or owned 27 restaurants throughout Europe and Canada and The United States. Their fourth major venture in America is the Green Valley Steak House. This varied experience shows in the extensive international choices in the luncheon and dinner menus. Luncheon alone offers 39 entrées.
In the evening, the intimate atmosphere and soft lighting set a romantic mood in which to enjoy such delicious delicacies as the very popular Filet Mignon while an excellent selection of wines and liquors complement each dish.

Dear Guest, Plunge into the surreal atmosphere of earthy colored Greek murals, blown glass, running water and comfortable seating. Bathe in the hospitality of our passionate and youthful service team capturing the essence of Hellenic welcoming, kindness, and generosity. Enjoy The Journey Of Hospitality!

Park Grill & Spirits - An American Grill with Mediterranean Flair offers a variety of classic American / Mediterranean fusion dishes. Try a taste of Italy or Greece and enjoy drinks or dinner in our Wisteria covered patio, Sit and enjoy a ball game in our lounge or If you're looking for a more secluded and private dining experience our dining room has a table waiting for you. We also have a private function room that can accommodate up to 60 people.

Putterham Grille is a local neighborhood eatery located just outside of downtown Boston
serving mediterranean inspired cuisine in a modern relaxed environment.

A meal at Jessica's Restaurant is always memorable. The recently updated dining room is a reflection of the casual comfort and style of this New England country inn. Jessica's Restaurant is located in the Swift House Inn in Middlebury, Vermont. Jessica's is just two blocks from downtown Middlebury, set in an 1814 stately home, surrounded by beautiful lawns and gardens. Jessica's casual atmosphere is the perfect place for an dinner for two, or a celebratory dinner for four to forty! Come early and enjoy our bar; Tom, with his more than 30 years of bartending experience, can fix you a cocktail or help you choose the right bottle of wine. We have won the Wine Spectator Award of Excellence for our wine list for six straight years! We also have local beers on tap including Switchback, from Southern Vermont; and two brews from Middlebury, Wolaver's Organic India Pale Ale and Otter Creek Seasona.

The Rovezzi family has been in the restaurant business for more than 40 years. We are proud to note Chef Chris Rovezzi is the winner of the 2012 Worcester Area Best Chef competition. Unrivaled attention to ingredients and flavor is what makes Rovezzi's the absolute favorite dining experience for many Central Massachusetts residents. Rovezzi's offers traditional Italian cuisine with an innovative and creative flair. And the majority of our service staff have been with us for many years, taking pride in the Rovezzi fare and striving to match Chef Chris' attention to ingredients and flavor with our attention to your experience as our guest.

Coming Soon!

The second restaurant to open under Chef Robert Barral, Café Provence on Blush Hill is located inside the Best Western Plus in Waterbury, VT. Warm and inviting, the casual dining at Café Provence on Blush Hill is a truly memorable experience. The menu showcases not only Chef Robert's talents, but also highlight the best meats, cheeses, and vegetables available. Come and enjoy your favorites from Brandon now here in the northern part of Vermont.

Middle Eastern / Halal / Persian Cuisine -

A Culinary Journey down Silk Road - Taste of Old Persia

Silk offers Italian and Portuguese Entrees made of the finest fresh ingrediants. Enjoy a full bar and a variety of choice spirits and Fine wine from Italy, Portugal and California. Our atmosphere is elegant and comfortable with just enough sparkle to light up your evening

Livia's Dish is located on Route 9 before Goddard Memorial Drive, less than a mile from Worcester Airport with ample parking. Chef Owner Enton Mehillaj presents a modern take on regionally inspired Italian-Mediterranean cuisine. Featuring a full bar, great service, and a warm-modern aesthetic, Livia's Dish offers a true feast for the senses.
If you chose to join us for a special events whether it's breakfast, luncheon or social dinner, large or small, Livia's Dish staff works with you every step of the way to ensure your visions and ideas are incorporated into every detail of your event. We are able to provide buffet or a la carte service for all events. No matter the size of your event, our commitment to excellence will leave your guests with a lasting memorable experience.

Plunge into the surreal atmosphere of earthy colored Greek murals, blown glass, running water and comfortable seating. Bathe in the hospitality of our passionate and youthful service team capturing the essence of Hellenic welcoming, kindness, and generosity. Enjoy The Journey Of Hospitality

Welcome to Europa"s Black Rock Grill. The ultimate interactive dining experience, we present your meal cooking on our volcanic rocks at your table. You can then enjoy a meal freshly prepared and cooked to your personal taste. We also offer full service catering and banquet space. Eat......drink....relax....celebrate.

Luxurious Capriccio, carved out of the cellars of a Financial District landmark, is located along the Providence Riverwalk at the corner of Dyer & Pine Streets. It has long been the capital city’s renowned mecca for candlelight sophistication and black tie service “where locals and out-of-towners are deliciously pampered.” Creative continental cuisine with a northern Italian and Mediterranean accent has earned it over 35 awards for fine dining and wines. Signature dishes include imported Dover sole, Maine lobster, prime aged steaks, native seafood, housemade pastas, and flambeed desserts. Recipient of the Wine Spectator’s Award of Excellence, its elegant lounge boasts one of America’s great Cognac collections. Open weekdays for lunch, daily for dinner. Complimentary valet parking.

Nuovo Restaurant is located on 92 Shrewsbury St, with ample parking in the rear of the building (Hill St), and complimentary Valet Parking service. Voted Best New Restaurant in Worcester. Serves Italian cuisine with Mediterranean flare, extensive wine list. It is a warm, friendly, food-focused environment. Perfect place to have dinner with family, a group of friends, or a date night. The 2 private dinning rooms with dancing floor and WIFI available are ideal for a seat down dinner up to 90 guests, or a cocktail party up to 150, and everything in between.

Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. Chef/owner David Iovino grew up in a family that valued coming together over food, and that tradition has carried forward as the foundation of Blue Spoon. We have fun in the kitchen, but we also couldn’t be more serious about what we do. That’s why we get our goods from the very best: Black Kettle Farm, Laughingstock Farm, Stone Cipher Farm, Fishbowl Farm, Freedom Farm, Valley View Farm eggs and meats, Wee Bit Farm beef and pork, Lankin’s Gorges Cheeses, Woolever Farm lamb, and Rick Tibbet’s mushrooms.