Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.
While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated, so, please, come on in!
Parties of 8 or more, please call to make a reservation.
Located in Boston's pristine Back Bay, Lolita Cocina & Tequila Bar is a bawdy neighborhood cantina serving playful interpretations of Mexican-inspired cuisine. With a selection of over 180 choice tequilas, Lolita offers guests a decadent Mexican experience. The dark, polished decor is lightened by notes of crimson and amber, presenting a vibrant and youthful ambiance fit for a night of revelry. Serving food & drink seven days a week until 2AM.
Stella Blu is a fine dining restaurant in downtown Nashua that features award winning tapas as well as an award winning martini bar. We also offer live music and entertainment weekly.
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.
We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
Sycamore is a seasonally inspired, chef-owned neighborhood bistro in Newton Centre. Emphasizing locally sourced produce, fish and meat, our menu draws on classic European country food; rustic and wholesome. Our beverage program is designed to complement the cuisine. The wine list focuses on passionate small producers, our beers are by and large domestic craft selections and the cocktail list highlights classic drinks and sipping spirits.
The Fireplace Restaurant at The International is open to the public and offers a relaxed environment featuring gourmet thin-crust pizzas, a variety of casual dining options all day long, as well as a more formal dining option.
The Fireplace Room restaurant is situated in the heart of the property of The International Golf Club & Resort, amongst 600 acres of natural beauty with views.
Please let us know if there is anything special we can do to make your time with us even more memorable.
Tapeo offers great Spanish food in a European atmosphere. With authentic Spanish decor Tapeo can accommodate guests in two different dining rooms, whether it be near a fire place or large window overlooking Newbury Street in our Flamenco Dining Room or in a dim lite nook in our downstairs Bodega Room. We offer classic entrees, over 40 regional tapas, and a comprehensive, all-Spanish wine, sherry and spirits list. Tapeo also has outdoor seating, weather permitting. Thanks to a first-class pedigree (Somerville's award-winning Dali shares the same ownership) and an even better location (the heart of Newbury Street), Tapeo is easily the city's most popular Spanish restaurant.
Estragon Tapas Bar: your slice of Spain in the South End. Estragon is owned and operated by Julio de Haro and Lara Egger. Chef Julio was born and raised in Madrid and his cuisine reflects the fresh simplicity of traditional Spanish fare. Many of the dishes are family recipes, served straight from Abu Luisa's kitchen to your table. To complement Estragon's extensive tapas menu, you'll find a unique cocktail list featuring oft' forgotten classic cocktails, a selection of over twenty local and craft beers, and an all-Spanish wine list with more than 100 references spanning both the country's established and emerging wine regions. An evening at Estragon is unlike any other dining experience. The decor-- art deco meets vintage chic-- provides an inviting, sophisticated setting perfect for any occasion. The Estragon family: Brian, Loren, Joseph, Sahil, Fluffy, Sean, Tony, Whitney,Paula, Charissa, Mama, Duber, Freddy, Yesi, Pedro, Lara & Julio welcome you to their home.
Meritage turns on its head the normal routine of pairing wine with food. Instead of starting with a plate and asking: "What wine will pair?", we start with an exciting wine and ask: "What food will pair?" We think you will agree that this is the path to culinary enlightenment.
Led by Chef Daniel Bruce – founder and captain of the Boston Wine Festival - and Manager and Wine Director Nicholas Daddona, Meritage offers a diverse menu of wine-friendly food that showcases New England’s changing seasons.
Solea offers a warm Mediterranean atmosphere with its richly colored walls, mosaics and sparkling lamps. It is the perfect destination for a quick bar snack, an after work gathering or a celebratory dinner. Private spaces are available for formal sit-down dinners, casual buffets, or cocktail receptions for groups of 25-250 people. The menu includes over 40 tapas (Spanish appetizers and entrees. The bar offerings range from : traditional sangria, Latino cocktails, and wines from Spain, Portugal, Chile, and Argentina.
La Morra, known for its outstanding Northern Italian cuisine, is the perfect location for private parties large and small. The two private and semi-private dining rooms, feature exposed brick walls and hardwood floors that can accommodate parties as large as 75 guests for a sit down meal or cocktail party. We are fully equipped to cater your off premise parties, large and small. Whether it be a small intimate dinner for 8 or a large party of 500, we will bring Northern Italy to the venue of your choice.
Tico, Michael Schlow's award-winning venture, located at 222 Berkely St (corner of St James) is casual, fun, inviting, energized and energizing. The restaurant has a personal, somewhat eclectic, "found" feel, with lots of reclaimed wood and unusual pieces. Perfect for friends that want to share cool cocktails, plates of tasty, sometimes spicy food, while listening to great music, in a fast, uncomplicated restaurant that provides knowledgeable, quick, playful service.
The restaurant has an open kitchen with 6 stools right on the counter to watch all the action. It also boasts a large bar, dining room for 100, a chef's table, and a lush outdoor courtyard that features a fireplace, dining for 50, as well as some "soft" seating near the fire if guests wish to be outside for a drink or snack.
Come experience a true taste of Venezuelan hospitality and fine Spanish cuisine in Watertown, MA, just minutes from downtown Boston and Cambridge. Sip a Passion Fruit Mojito or one of Pedro"s Specialty Margaritas while dining on our beautiful outdoor patio. Savor Venezuelan specialties like Pabellón Criollo, Camarones al Ajillo, Paella and other lovingly created Latin American dishes. Pedro's restaurant offers semiprivate dining for large groups and functions such as business meetings, private parties, wedding receptions, anniversaries and other celebrations. Share delicious, traditionally prepared Latin American food and drinks and create warm memories with friends and family… Join us in celebrating life, love and friendship amid the upbeat tempo and tropical color of Pedro's "casa" at The Arsenal on the Charles in Watertown.
This rustic Italian eatery features an open-kitchen dining space offering guests a truly authentic experience. Tuscan Kitchen celebrates scratch Italian cuisine in every way. From hand made pastas, to fresh baked Artisan Breads to home made gelato, the chefs at Tuscan kitchen will arouse the senses with the sights, aromas and animation of an Italian kitchen. Custom details include: imported pasta machines, wood-fired ovens, a meat rotisserie, decorative detailing, strategically located fireplaces and cozy dining spaces. The dining room can seat over 200 and the outdoor pergola/patio will accommodate seasonal dining for 60 guests. Additionally, private dining and function space will bring hospitality to new heights in the Southern New Hampshire and Northern Massachusetts market. Discriminating guests will enjoy Tuscan Kitchen"s extensive wine collection featuring a 4000 bottle wine cellar with 50 seats for that special private dining event.
Since the opening of Masona Grill in Spring 2006, chef/owner Manuel Sifnugel continues to challenge the boundaries of dining pleasure. Having created a unique dining experience with his previous restaurant Claremont Café, a long time South End favorite, Manuel has introduced the Parkway area and beyond to a fine New American cuisine with Mediterranean influence. Cilantro, lime, cumin, mint and ginger are key ingredients in Manuel’s cooking. His eclectic fare extends to the design and ambience of the restaurant. Colorful artwork, contemporary fixtures, hardwood floors and trendy pillows create a cozy yet upscale dining experience in a neighborhood restaurant.
Farm to Table, Eclectic Italian
Chef Vittorio Ettore, owner of Bistro 5 has opened a new Restaurant in Winchester. A Tavola, literally translates to “at the table”, an expression used in Italy as a dinner calling to gather everyone around the table to enjoy delicious food, and each other. Born to be the more casual sister restaurant to Bistro 5, A Tavola will be serving an eclectic Italian menu featuring “Piattini”. These small plates will be used to showcase an array of charcuterie, artisan cheeses, fish and vegetables, to pair perfectly with an exclusively Italian wine list. Additionally Chef will be offering unique catering options.
Blue Stove is a stylish yet casual restaurant featuring our interpretation of contemporary flavors focusing on bold tastes and textures. The menu allows our customer the chance to experience our offerings through a variety of small plates that are bold in concept and internationally inspired. We invite our customers to select combinations of menu items with the goal of sharing each dish, making a dining experience unlike any other. The exhibition kitchen provides a stage for our chefs to prepare the menu in a colorful, energetic environment. The wine bar romances wine while providing an alternative dining experience. Our cuisine is inspired by local ingredients at the peak of seasonal freshness. The menu is complemented by a well chosen selection of interesting wines, many available by the glass to pair.
Bocado Tapas Wine Bar Modern. Chic, Bold, Sexy Bocado has brought the modern, big city atmosphere to the Worcester dining scene. A journey of tastes and flavor inspired by Mediterranean Cuisine served through a savory mix of tapas plates and extensive wine flights.
The owners of Tapeo & Solea bring a modern Spanish tapas restaurant to Kendall Square. Named and inspired after Spanish director Pedro Almodovar's hit movie, Kika, the bright interior and retro design offer a unique and eccentric way of dining on tapas and sipping on homemade sangria in a glowing environment.
With experience of over 20 years in the culinary industry to present us with emotion and put your new project disposicnuestro "Vejigantes Restaurant". This restaurant brings the best of the traditional food of the beautiful island of Puerto Rico, carefully prepared and presented by craftsmen to fill a void in the community of Villa Victoria bastion of the fight of our community.
Unique in its kind in the city of Boston, has been carefully designed with an island environment and atmosphere. Inviting them in bright colors to arouse curiosity and cheer the soul as a delicious food delights. Located in the heart of Villa Victoria representative and testament to the struggle of the Puerto Rican community in Boston.
We invite you to live this experience with us and feel welcome right from their site of preference Vejigantes when you want to take that trip back to the authentic flavors settled with the Puerto Rican sofrito and adobo.
It is the philosophy of BarLola, where one can simultaneously drink, enjoy Spanish music, mingle, and eat ones way round a wonderful gastronomic spectrum. It is our goal to make sure that we only serve authentic dishes that are as close to the original presentation and taste as those you would find in different regions of Spain. We have a fantastic selection of wines, cavas, beers, and other signature cocktails to accompany your meal. We make every effort to ensure that the majority of our key ingredients are imported from Spain. Our kitchen team members come from Spain, descendants of Spain or of Latin ancestry to ensure authenticity and standards. ***NOTE: Every Sunday evening we have live Flamenco shows Sunday Night at 8pm. Please note that there is a $20 minimum per person (toward food and drink) for the show. It will be assumed that all reservations made 7pm and 8pm are for the show. If you will not be joining us for the show, please let us know*
Acitron Cocina Mexicana, located in lively Arlington center, combines the simplicity of authentic family recipes with fresh, high-quality ingredients to bring diners unparalleled, delectable Mexican cuisine.
With a focus on fusing authentic Mexican flavors and classic sauces with local produce, meats and seafood, we are committed to building each dish from scratch to create delicious, healthy fare for our customers. The bar boasts mouthwatering drinks such as margaritas, mojitos and classic tequila cocktails infused with fresh fruit. Our desserts are made in house and include flan, tres leches and warm chocolate tamales with a scoop of Mexican vanilla ice cream.
Located at the Northshore Mall in Peabody between Nordstrom and Macy's men's, Scosso, is the latest hot new restaurant to open on Massachusetts’s North Shore.
Boasting an impressive martini and wine list, Scosso offers fabulous Italian dishes, prime steaks, seafood, original and perfectly crafted martinis and cocktails all set on two levels in a dramatic setting.
Welcome to Exchange Street Bistro, an inviting, exciting contemporary bistro located in the heart of Malden Center. Just steps away from the city’s T-stop and several new luxury condominiums, Exchange Street Bistro creates an upscale neighborhood feel for those looking for an outstanding dining experience. With an extensive and creative menu, Exchange Street Bistro’s chef’s offer trend setting and savory dishes at reasonable prices. Our staff provides superior service along with exceptional knowledge of our menu, and extensive wine list. Therefore, ensuring our guests an experience that will far exceed all their expectations. The warm and charming décor of Exchange Street Bistro, is enhanced with dramatic lighting, showcasing everything from our beautifully crafted granite bar and tables to our intimate high back booths through out the dining room. The fully stocked bar and spacious lounge creates a stylish and vibrant atmosphere with an exquisite martini menu.
Greetings from Shanghai. Inspired by the social clubs and bars of the Bund area of Shanghai. Experience the Prohibition Era in Allston’s version of opium fueled Old Shanghai. Shanghai Social Club was created by the fond memories of going out to dinner at a local Chinese Restaurant. Scorpion Bowls would be ordered and challenges would be made to see who could eat the most spicy mustard and chili paste. Fried Rice, Lo Mein and General Gao’s Chicken would be ordered. The Quality, Service and Ambiance would always leave a lasting impression and a yearning to return. Once a location was found. Well-known Architect Peter Nimitz was brought on to help develop the Prohibition Era Lounge concept that has become The Shanghai Social Club. To Match the food with the beautiful room Chef Bob Botchie, formerly of Myer’s and Chang, came along. Chef Botchie has created a menu full of flavors and spices that is founded upon traditional Chinese cuisine and cooking techniques.
What if Portsmouth had a fling with a Latin lover? What if mojo filled the streets, steaming with the heat of Cuban, Spanish and, Latin music. What if you could drink a caipirinha on a Tuesday night? Or salsa with someone you'd never met? Welcome to Brazo where the flavors of Latin and South America are completely at home in northern reaches. Its everything an exotic journey should be right in downtown Portsmouth. Viva Brazo!
If there is a single food that can represent Argentina, it is beef. The rich grassland plains, the pampas, rest in the shadows of the Andes and feed the people not only their wheat and corn, but also the grazing land for the cattle and sheep. Argentine beef is highly prized for its flavor and tenderness. It is our wish that at Tango you will experience a bit of Argentina and enjoy this authentic and unique cuisine. Buen Provecho!
Located in the heart of Boston's Back Bay (Boylston Street and Clarendon Street), Vlora Bar and Restaurant focuses on truly authentic Mediterranean cuisine that is characterized by only the use of olive oil, a minimalist approach to cooking with an emphasis on taste and the use of the freshest ingredients. Owned and operated by husband and wife team Aldo Velaj and Cindy Tsai, the restaurant is named after Aldo's home town - Vlora, Albania. Vlora's menu stems largely from Aldo's experiences traveling and eating through the Northern Mediterranean region of Southern Italy, Greece and Albania. Featuring an extensive yet reasonably priced wine and beer menu, the restaurant also offers a late night menu available until closing.
Carlo Carlozzi, the popular bartender at Ten Prime Steak and Sushi for the past decade, opened Circe, his first restaurant. The menu consists of American-infused, Mediterranean dishes and drinks that are "exotic and special."
Spanish and Mediterranean cuisine using local ingredients.
We have two versions of the classic paella, one has chourico and chicken and the other is all seafood. Menu is printed nightly with frequent changes in steak, soup, tortilla, gnocchi and risotto, as well as appetizer and fish specials.
Our menu offers a full range from tapas (small plates), raciones (medium plates) to entrees (large plates), creating a set of choices for any size appetite.
Weekend brunch is served from 9am till 2pm, Saturday and Sunday.
Our wine list is extensive featuring over 150 bottles with specialization in Spain, France and Italy.
Our beer list features local micros, seasonal, imports and domestics with selections from Bunker, Allagash, Dogfish head, Oxbow, Unibroue, Brooklyn and Smuttynose to name but a few.
Not to be overlooked is the ever changing array of house designed and made cocktails, many of which feature intriguing and delicious infusions.
Distinguished Chef Jose Duarte delights with a very unique and unusual marriage between Italian Cuisine and Peruvian Cuisine. Taranta is the ideal location for a corporate function, private function rooms are available, and also corporate teambuilding cooking classes. We are located in the North End and we offer validated parking at the parcel 7 garage. Taranta is a Certified Green Restaurant and has received the City of Boston Green Business Award. It was also named one of the Best New Restaurants of the Decade by Zagat and the top 50 Restaurants in Boston by Boston Magazine. If you would like to learn about Taranta's Eco-friendly practique visit www.tarantagreen.com.
A lively American bistro with a menu that encourages sharing, exploration and the celebration of food. American specialties with a unique flair on the standards.
Italian and Mediterranean inspired menu...James Beard Award winning Chef Melissa Kelly prepares Farm to Table Cuisine in a restored farmhouse.
4 Acres of kitchen gardens, heritage pigs & chickens supply the restaurant with the freshest ingredients. Primo is both a gem to our local clientele as well as a culinary destination for food lovers in search of casually elegant dining.
Supporting local and sustainable farms & businesses.
Creative & seasonal cocktails, artisanal breads, handmade pastas, gelato and much more.
Sundays and Thursdays come for $1 oyster night at the bar or join us for our small plates menu at our new Antipasti Counter. WE HAVE 40-50 SEATS AVAILABLE FOR GUESTS DROPPING IN WITHOUT RESERVATIONS.....THERE IS ALWAYS A PLACE !!!
Private Salon on the second floor for up to 14 guests or reserve one of the original parlor rooms.
Make a reservation or feel free to drop in to our lounge area.
A Portuguese word for tavern; Atasca is a visit into beautiful Portugal. This popular Kendall Square location serves simple, yet traditional lunches and authentic yet, modern dinners. The inclusive Portuguese dinner and wine menus allow for customers to experience a complete Portuguese meal. Portuguese Pottery, fresh flowers, and rustic walls filled with Portuguese plates are all part of the romantic atmosphere at Atasca. You can enjoy intimate meals with a group of friends or family and even with that special person. There is something for everyone at Atasca from cozy dinners in a warm corner to a light lunch in our summer esplanade. Atasca is the perfect place to indulge in tasty food, spectacular wines and pleasant service.
The Tavern at Brunswick Station beckons guests and local residents with its convivial atmosphere, generous beverage menu of wines, regional beers and signature cocktails and an ever-changing dining menu of traditional New England favorites prepared with the freshest local ingredients.
Open daily for breakfast, lunch and dinner, the Tavern also offers al fresco dining in season on the adjoining patio and covered porch. And join us for a la carte brunch every Saturday and Sunday.
Chef Kevin Cunningham's menus change frequently to feature the best of Maine's seasons on land and from the sea.
Itadaki is a Japanese Izakaya (Restaurant and Bar) located on Boston's famous Newbury Street. This trendy space includes a chic upstairs dining area, a stylish full bar downstairs, as well as a beautiful patio throughout the summer. Itadaki specializes in izakaya-style small plates for sharing, as well as Asian fusion cuisine which includes everyone's favorite sushi rolls. Itadaki also boasts unique Japanese beers and whiskeys, a large sake list as well as New England's largest shochu selection.
Welcome to Merengue!
Every day we serve to a very diverse ethnicity of clientele, who through our dishes, experience something that we have called “A Dominican Dining Experience”, which takes them back to our roots. We were the first Latino restaurant to have delivery service. The first to have a variety of dishes as daily specials, plus an extensive menu full of Dominican and International dishes; and the first, to have a professional Catering Service that has become the most prestigious and renowned in the state of Massachusetts.
We have catered from the State House to the most famous Universities and exclusive function rooms, like “The City View Room”, located at the observatory in the John Hancock building in the City of Boston, where dignitaries, personalities and famous artists have enjoyed our food. Come experience what everyone else is talking about...at Merengue!
Sonny’s is the brain child of local 188's Chef Jay Villani. Sourcing local produce, seafood, meats, and cheeses whenever possible, Sonny's creates unique and delicious comfort food. Sonny's also offers full bar service with an original cocktail list.
Coco’s lounge is located in the heart of Jamaica Plain, a neighborhood known for its diversity and great taste in food. At Coco’s that’s just what you’ll find, with a great selection of tropical drinks, wines, food and a great atmosphere with a Latin Caribbean theme, Coco’s has become a local favorite for relaxing after work, eating with a friend, watching your favorite sports team on one of our 8 HD TVs, or just enjoying the company of great people and making new friends while attended to by our friendly staff. So make a reservation or just stop in we’ll see you at Coco’s.
XO on Elm located in the heart of Manchester features recognizable cuisine from all over the globe with our chef"s fresh twist on it, artfully presented and consistently delicious. Upon opening we were featured in The Hippo Magazine for "Best of the Best" and "Best of Manchester" for tapas. We are proud to say our daily specials are the most unique in all of the area. Sit in our dining room or lounge and feel at home while surrounded by beautiful contemporary decor not to mention our one of a kind street side patio, whether it be for a tapa or a signature martini join us on your next night out.