Located above J. Pace & Son Market, this beautiful restaurant houses a large dining room, bar, function room with a second bar, and a private 12 person dining room. A great high-end steakhouse and function facility addition to the North Shore’s restaurant scene.
A stone’s throw from Harvard’s ivied walls, surrounded by the bustling eateries, shops, and confectioners on Brattle Street (once called the King’s Road), Toscano’s second location brings the bright, fresh flavors of Tuscany to historic Cambridge.
Four Generations of Fine Italian Cuisine! Boston’s historic North End is known for its many Italian restaurants. Over the last 80 years, many of these establishments have come and gone. None have stood the test of time quite like Mother Anna’s. Established in 1932, Mother Anna’s has passed through four generations of families. John Caparella, along with his three sons, have carried on the tradition that his grandmother started 79 years ago.
The last 20 years have brought on many changes in the North End. The number of restaurants have gone from the single digits, back in the early days, to close to a hundred. Also, the old Central Artery that had divided the North End for so many years, has since disappeared.
Mother Anna’s has now become the gateway to the North End. On a beautiful summer night, a table on the now famous patio gives customers a view of the Boston skyline that can only be experienced at Mother Anna’s. Mother Anna’s should not be missed!
Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of award-winning Chef Michael Pagliarini. Our focus is on inspired food and great service with true Italian vigor. We put a particular focus on our hand-crafted pastas, made each day on our custom-built chef"s table adjacent to the open kitchen.
Bistro Limoncello is a hot spot in the metro west area! Old school Italian with an American flair.
NOW OPEN FOR LUNCH
Named from a lake in the Piedmont region of Italy, Orta is a modern Italian restaurant located at the intersections of 139 and 53 in Pembroke. We apply Italian culinary philosophy to locally sourced product. Please join us in our dining room that features an open kitchen with a newly constructed pizza oven, or swing by the bar and try our wonderful libations, wines, and craft beer selection. We also offer a private function room that can roughly seat forty people, call or visit our website for details. We are open 7 nights a week.
Paradiso Ristorante is a family-friendly restaurant located across from the Swampscott train station. Executive Chef Benedetto Carenza from Avellino, Italy prepares Italian cuisine that will make you want to lick your plate. All menu items are cooked to order. Quality is our number one priority. Enjoy the ambiance of our newly renovated dining room. The casual atmosphere of our lounge offers four big flat screen TVs, aong with a lighter menu as well as our dinner menu.
Join us for dinner at the Colonel Blackinton Inn. Our charming dining rooms are open seven days a week in Attleboro, MA serving Lunch and Dinner. Brunch is served on Sunday. We use only the freshest seafood and prime cuts of Black Angus beef. In addition to our regular menu, we offer Daily Specials. On Friday and Saturday evenings, the Inn also features a 32 Oz. Prime Rib and whole Lobsters prepared in a variety of ways. **During the spring and summer months, there will be outdoor dining on our sunny terrace.
The inn offers two private dining areas- each have a private bathroom and gas fireplace. The Carriage House accommodating functions of 20-55 guests. The small private dining room can accommodates 13 -20 guests. We also have an option of renting our entire facility for 100 people-including the main restaurant, Carriage House & Patio. We could accommodate up to 100 guests.
Tartufo Restaurant is an award-winning Italian restaurant featuring authentic, unique, Abruzzese cuisine conveniently located in Newton Centre, MA. We specialize in chef-prepared Italian dishes-homemade to order-with all natural ingredients.
GEM Italian Kitchen Lounge and Nightclub is an Italian kitchen featuring cuisine by Chef Kevin Long (Tosca, Red Lantern, Empire). A gorgeous space modeled after famed Hotel Costas in Paris, GEM offers an intimate and inviting atmosphere. Enjoy starters like 'Pastella' Fried Artichokes, Burrata Salad, Tomato & Mozzarella Panini and Kobe Beef Meatballs. Entrees include Mediterranean Spiced Tuna, Lobster Fra Diavolo and Seared Chilean Sea Bass. Join us for drinks and appetizers in the lounge or dinner in our intimate dining room. On weekend nights, renowned DJs spin house music to an upscale and stylish crowd.
Intimate Italian dining in the North End. Large open front overlooking all the action on Hanover St, the main street in the North End. Marble tables, brick walls, large Black and White photos of the family in Sicily. This is truly like taking a trip to an Italian restaurant in a little Italian village. The menu offers a combination of the styles of the Chef / Owner's family, and modern inspiration and applications. We are always striving to keep our food fresh, flavorful and true to our culinary traditions.
Patrizia"s Italy Trattoria, located in Plymouth's historical waterfront, is a contemporary Italian restaurant that prepares "la vera cucina italiana" (the TRUE Italian cuisine) to provide our guests the authentic Italian dining experience. At Patrizia's we fully embrace and apply the Italian cooking philosophy of using fresh, seasonal and "semplici" ingredients in the creation of our signature dishes as well our "creazioni speciali": dishes that depend on the daily catch or seasonally available produce.
Our guest can enjoy dining "al fresco" in our terrace overlooking the Plymouth Bay as well as indoor comfortable and elegant fine dining. Patrizia's offers an extensive selection of fine wine from different regions of Italy and California, as well as delectable desserts make fresh every day.
Please learn more about Patrizia and Patrizias by visiting our website www.patriziasitaly.com.
“The combination of exquisite food, superb service and excellent ambiance all create an experience you will never forget.” Since 1998, Villa Napoletana has offered the finest southern Italian cuisine, service and atmosphere to people who enjoy dining out. Villa Napoletana is committed to selecting only the freshest ingredients available. To them it is a constant culinary challenge to bring customers the finest food that can be provided. They look forward to serving their customers with innovative specials and they pay particular attention to details.
Family owned restaurant specializing in seafood.With an open kitchen and a small bar.We been in business since 2000. We bring to your table the freshest seafood directly from the fish pier .Your food is cooked to order .All the sauces dressings desserts are made in house.Our style of cooking is Italian.We also have grilled, baked and fried seafood and for the non seafood eaters we have poultry,meat and vegetarian options.
Avellino offers traditional, homemade Italian cuisine in a setting that unites old and new for a truly memorable experience.
Award winning Italian Seafood restaurant welcoming family and friends in Southern New England for over 30 years. Serving classic Italian dinners, locally sourced seafood and house made specialities.
Chef owned and operated Lucia's Tavola is a fine dining Italian restaurant. Lucia's features a menu comprised or Chefs family favorites, Chef originals, traditional Italian and local ingredients creating unique Italian inspired cuisine.
Lucia's also offers an extensive cocktail menu and a complete, well balanced wine list.
Scoozi began solely as a pizzeria and soon expanded our menu to include italian-american dishes. With this expansion, Scoozi took off and gained a strong following quickly. Since then, Scoozi has had a reputation for our fresh food and delicious Sangria. Scoozi is known for their delicious Sangria(6 Flavors), fresh salads, panini, pizzas, and of course home made Bourbon marinated Steak Tips, all deserts are made in house, Scoozi has over 130 seats, 6 TV's, a granite bar with 16 beers on tap( mostly local & Craft ), a large lounge perfect for gathering with friends or reading a book in the mornings, also perfect for Birthday party's or lunch meetings and of course the 50 seat outdoor patio. Come check us out!
Tolento's Ice House Grille is R.I.'s newest favorite restaurant. Opened in August of 2013, Tolento's, a casual upscale Grille & Bar, has quickly established itself as a place for quality food, large portions, terrific service and hands-on Ownership. Featuring the the most unique pub food in the state, Tolento's also has a Cajun Flair, brought directly from Louisiana by Cajun trained Chef James Tolento. The restaurant has, in just its first few months, been rated Number 1 (of 87) restaurants in North Providence on TripAdvisor due to its great selection and high quality, fresh, made to order cuisine. A casual family restaurant that features everything from Gourmet Egg Rolls and NY Style Pastrami sandwiches all the way up to a full pound Prime Rib, Baked Stuffed Lobster, Seafood Risotto, Surf n Turf and Cajun favorites, Jambalaya, Gumbo, Etouffee and Fried Crawfish. Owner Tom Tolento is your host and tries to meet & chat with every customer and ensures that all diners are satisfied!
An authentic Italian dining experience, an award-winning wine list, and excellent service - that is what Costantino's Venda Bar & Ristorante is well known for in Providence, Rhode Island, and beyond. This Italian wine bar and restaurant is located on DePasquale Plaza in the heart of historic Federal Hill - the Little Italy section of the capital city.
The Quarry Restaurant and Lounge is a 125 seat fine-dining restaurant. Our focus is on New American food with a hint of an Italian influence. It was started by Ron and Julie Leduc and Greg Jordan who had an idea to take excellent food and service to the suburbs.
Viva Bene Ristorante, conveniently located in downtown Worcester Commercial Street, near the Worcester Centrum and the Worcester Fashion Outlet Mall, is a breathtaking dining experience.
From the moment you enter to the time you leave, your dining experience is truly unique. Viva Bene offers an array of succulent and innovative Appetizers, Entrees, Desserts, and a full-service bar menu to charm the most discriminating palate.
Located in the heart of Lexington Center, il Casale Cucina Campana + Bar is a restaurant from Chef Dante de Magistris and his brothers Damian de Magistris and Filippo de Magistris. il Casale Cucina Campana + Bar continues the story of il Casale Cucina Italiana that began in Belmont five years ago, but is a tour around the Campania region of Italy where the de Magistris family hails from.
il Casale Cucina Campana features an open kitchen clad with imported hand painted tiles from Vietri, classic Italian country furnishings made from reclaimed barn wood, and rustic metal ambient lighting pendants. A vintage map of the Campania region fills a floor to ceiling wall that is at the end of an 18 seat Carrara marble bar. il Casale Cucina Campana + Bar celebrates the ties to family and the roots from which they come, and Chef Dante and his brothers Filippo and Damian welcome each and every guest as an extension of the de Magistris family.
Located in the heart of Providence's Federal Hill, Siena - Providence was opened in 2005 and features authentic Tuscan cuisine in a warm and lively atmosphere.
Portofino's restaurant, located at 897 Post Road in Warwick, Rhode Island, has been an institution in Rhode Island for the last 25 years.
Elizabeth's Portofino is a place you can come casually dressed and be seated in the cafe, or you can be seated in the elegant dining room which is filled with flowers and candlelit tables. Both share the aroma of the kitchen which is serving hearty ethnic Italian dishes and light fare as well. You can't pass up the roasted garlic served with warm bread and extra virgin olive oil brought to every table. Also, in the warmer weather, come check out the outdoor patio overlooking the cranberry pond. You can order from the regular menu or the bistro menu in all three dining rooms. Come see the old meet the new. Elizabeth of Portofino's is here to stay.
We offer a wide selection of Modern American food, with Italian influence. Any of our menu selections can be prepared by our chef Gluten free. Whenever possible, we use locally sourced food.
Anzio's Brick Oven Pizza serves thin crust Italian pizza in Grafton, MA. Our authentic Neo-Neapolitan cuisine is made using only the freshest ingredients. The pizza is baked in a brick oven and the high temperature produces a thin crust that is the perfect combination of slightly chewy, crispy light, and airy. We can’t wait for you to try our (New York/Connecticut style) Italian pizza. Check out our menu for our full list of pizza, paninis, and salads. No need to pack your lunch or cook tonight! Pick-up (dine-in or take-out) one of our homemade Italian pizza pies. Whether you are dining alone, with co-workers, as a family, or booking a special event, we'll cater to your every need. For special events or for more information send us an email. We would love to hear from you! Now serving gluten free pizza!
We produce creative New American cuisine, enjoying the best ingredients in their ever changing seasonality.
Cinquecento Roman Trattoria is a comfortable, energetic and inviting restaurant reminiscent of the neighborhood trattorias found in Rome. A spot that is perfect for a spontaneous night out, a special occasion or as your go-to spot for dinner and brunch. A perfect meeting place for all, as we offer complimentary parking in our adjacent lot. Located in the South End of Boston, Cinquecento offers a menu steeped in the Roman tradition of simplicity custom and comfort. We offer an extensive all Italian wine list, award winning cocktails, a secluded out door patio and a private dinning room. Enjoy Roman and Italian inspired cuisine described as "true to the Roman Style, simple dishes perfectly done" all served in a dining room like no other in Boston.
Rossetti Restaurant aims to serve well executed, traditional Italian cuisine, alongside the art of mixology and inspired craft cocktails. Our kitchen offers a variety of classic and new age dishes with nothing but the best ingredients. Our bar and resident mixologists offer fantastic service and cocktails, highlighted by details: hand-cut ice, house made bitters, barrel aged concoctions, and daily fresh squeezed juices. We aim to please all of our guests, and make sure we create a casually elegant, but most importantly, comfortable atmosphere. We hope to see you there!
Park Grill & Spirits - An American Grill with Mediterranean Flair offers a variety of classic American / Mediterranean fusion dishes. Try a taste of Italy or Greece and enjoy drinks or dinner in our Wisteria covered patio, Sit and enjoy a ball game in our lounge or If you're looking for a more secluded and private dining experience our dining room has a table waiting for you. We also have a private function room that can accommodate up to 60 people.
Reservations on Friday and Saturday nights are limited to larger parties only. However, walk-ins are welcomed on those evenings.
DaVinci’s is located in the historic Bates Mill Complex on 150 Mill St. in Lewiston, Maine and has been serving area guests since opening our doors in 1996 at our original location on 35 Canal Street.
Our menu features house made Garlic Knots, Fresh Soups, Specialty Pizzas, and a wide array of Italian Specialties. We offer extensive lists of craft beers and wine, as well as full bar service.
Inside you’ll experience a casual atmosphere with décor accented by the Mill’s original brickwork and wooden beams, as well as a collection of Vespa scooters and antique bicycles. Our brick oven and exhibition kitchen help complement your dining experience.
In 2007, Chef Jamie Mammano took his experience and talents to the suburbs of Boston with the opening of L’Andana. Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Jamie Mammano offers the simplicity and freshness that defines Wood-Grilled Tuscan cuisine.
Weddings & Private Events:
L’Andana, an elegant interpretation of a Tuscan farmhouse is a unique and luxurious wedding venue North of Boston offering an abundance of fresh, seasonal Tuscan fare in a rustic-modern setting. No matter what the occasion, it truly is a magical place to share all life‘s special moments. A stunning, flexible space, with unsurpassed cuisine and service. Our dedicated coordinators plan and personalize your entire event so you and your guests have an unforgettable experience.
Welcome to Maggiano's Little Italy in Boston, located on Columbus Avenue near the Theater District, Boston Common & Park Plaza. Our restaurant is a quick trip from the Freedom Trail & the Boston Tea Party. Parking validation is available Monday-Friday after 5:00pm & on weekends ($8 for up to three hours). Maggiano's 350-seat dining room is an ideal location for your dinner, baby shower or important client meeting. The seasonal patio seating has an old-world feel of dining on the bustling streets of Florence. Recent visitors include Manny Ramirez, Jon Bon Jovi & Kathleen Turner.
Lucia Ristorante offers traditional regional cuisine from the Abruzzo Region of Italy, in the most unique atmosphere.
Mare, Italian for ‘sea’ , opened in the summer of 2005 in Boston’s historic North End - only 100 steps away from Paul Revere’s house. Mare has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine.
Mare is not your typical North End restaurant, the menu is light and healthy it treats all the ingredients with respect in order to highlight their natural flavors and not cover them up. Further, Mare’s modern interior, unbeatable city views and solicitous service draw crowds of all ages for the grilled Octopus, homemade pastas, whole roasted sea bass, stuffed lobster and more. Beer, 33% organic wine list and cordials served.
Whether nibbling on small plates at the antipasti-wine bar, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. With a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome.
Trattoria San Pietro features authentic Italian Cuisine, Owners Vincenzo Nocera and Anna Duarte originally from the Campania region in Italy delight guests with the freshest and most traditional Italian creations. Opened since 1990, Trattoria San Pierto has been a gourmet landmark for Italian cuisine in the South Shore.
Situated just off the 495 on Route 1, Luciano's is a delightful little piece of Italy right here in Massachusetts. Offering superb authentic Northern Italian cuisine and wines in a delightful and sophisticated setting. Luciano Canova, Patron Chef and Co-owner has made this sophisticated restaurant a shrine to good food and wine, Italian style. From the large and comfortable bar which features live music to the many sumptuous dining areas, each with their own character, Luciano
makes sure his diners enjoy a great meal whenever they visit.
Strega is a hip Italian restaurant in the North End. Come enjoy fantastic food and a great atmosphere!
A tradition in Boston’s historic North End. We have been serving generations of families,locals and tourists in the North End since 1931. People crave the taste of our food. Some say their mouths water just thinking about eating here. That’s why when we change even the slightest thing,they let us know it. Some things should stay just as they are.
Join Us for Lunch On Saturdays & Sundays from 12 to 4:00 PM
Rustic Kitchen is an award-winning restaurant featuring New American cuisine in an Old World style Bistro. Our menus are crafted with local and seasonal items that are always prepared fresh daily in a friendly and comfortable bistro-style setting.
We are also home to "The Cooking Show". Go to www.thecookingshow.tv for details.
To allow for a proper dining experience please make your Friday and Saturday resevation two hours in advance of a theater show time.
Bistro 5 is located in Medford, MA just minutes from downtown Boston. "A quintessential neighborhood spot" boasts The Boston Globe. Chef/Owner Vittorio Ettore and his team serve the finest Italian fare with French and Spanish influences while focusing on farm-fresh local ingredients. Our ever changing Chef's Tasting Menu keeps Boston's most distinguished palates returning time and again for seasonally fresh dishes that embody the warmth and richness of Chef Vittorio's own hospitality. Bistro 5 also offers an extensive wine list featuring unique wines at exceptional values. The Bistro's three dining rooms are richly appointed and can accommodate parties of up to 75 guests, making Bistro 5 the perfect venue for your next office party, family gathering, or special event.
The new culinary experience, La Bella Vita Ristorante in Inoteka Lounge, will be approachable, intimate and engaging, referencing Trattorias surrounding the Piazzas of Italy. The interior design will complement the artful manner in which the food is prepared and served at the Antipasto Bar and Marketplace. The rustic finishes and textural materials will be genuine elements most commonly found in domestic Italian kitchens, such as marble, wood, copper and iron. Lighting and decorative fixtures will be strategically placed to enhance the food and create an intimate atmosphere; subtly illuminating the diverse dining areas. The color palate of the interior and patterns of the carpets and fabrics will be derived from both the food and the rich Italian history. The luminous colors of the ocean provide an additional dimension to the dining experience at Bella Vita.
Located in Boston's historic North End, Aria Trattoria features a mix of modern and old world Italian cuisine while paying homage to Massimo family roots from abruzzi influences. The menu is built on a foundation of simple, fresh pastas and antipasti, as well as a healthy dose of grilled meats, fish, and poultry dishes. Well-loved favorites like limoncello marinated shrimp, Cavetelli con Agnello, and massimo's grandmother's Porchetta
Tosca is the flagship restaurant of Eat Well Inc. Open for dinner only, Tosca is located on historic Hingham Harbor and offers creative regional Italian cuisine focusing on fresh New England flavors and local, seasonal ingredients. Constructed in the 1910 Granary Marketplace building, the award-winning restaurant boasts a theatrical setting with exposed brick, imported tiles, mahogany woods, and an open kitchen from which executive chef Kevin Long takes center stage.
A true gem among all those rhinestones in the North End, this rustic but cozy trattoria with stucco walls and beamed ceilings specializes in creative interpretations of Italian classics.
Behind Terramia's pane-windowed storefront on Salem Street is a busy trattoria decked out in linens, candlelight and paintings of the Italian countryside. Like the cuisine here, the atmosphere is elegant yet understated. Since opening in 1993, Terramia has aimed to convince North End diners that there was always more to Italian food than red sauce. Over the Years, the inventive and beloved restaurant has done a great deal of convincing. You'll find creative interpretations of seasonally-based classics here.
The ever-changing menu incorporates seasonal vegetables and the catch of the day. Homemade pasta dishes feature unconventional preparation styles--ravioli is served open-faced, with scallops, shrimp and zucchini, in a lobster mascarpone sauce.
Trattoria di Monica is located in the heart of Boston's North End. At the corner of Prince and Salem Streets, you will find this small 25 seat candlelit dining room with colorful walls and original artwork. Chef-owners Patrick, Frank, and Jorge Mendoza serve homemade pastas with an imaginative twist, prepared with locally grown produce, New England seafood, and Imported Ingredients from the North End's best salumeria, Monica's Mercato.
Farm to Table, Eclectic Italian
Chef Vittorio Ettore, owner of Bistro 5 has opened a new Restaurant in Winchester. A Tavola, literally translates to “at the table”, an expression used in Italy as a dinner calling to gather everyone around the table to enjoy delicious food, and each other. Born to be the more casual sister restaurant to Bistro 5, A Tavola will be serving an eclectic Italian menu featuring “Piattini”. These small plates will be used to showcase an array of charcuterie, artisan cheeses, fish and vegetables, to pair perfectly with an exclusively Italian wine list. Additionally Chef will be offering unique catering options.
We at BonCaldo feel our menu is truly unique among Italian Restaurants. This is because we are dedicated to featuring authentic offerings from all the regions of Italy. The rich aroma and flavors of authentic open wood fired grilling, fresh made pasta, and homemade desserts will make you feel as if you've not just dined out for the evening, but embarked on a voyage to Italy.
Chiara is downtown dining in the suburbs. Conveniently located just 1.5 miles off exit 16B Rte. 128 on Rte. 109 in Westwood. Chiara offers outstanding seasonal selections of authentic Italian, French, Spanish and other Mediterranean cuisines. An excellent selection of unusual wines are offered along with a highly creative menu of seasonal cocktails. www.chiarabistro.com
Boston's beloved star chef Dante de Magistris presents classic Italian
cuisine with a twist at his eponymous hot spot. Enjoy food that's playful
yet familiar in a sophisticated space that evokes the serenity of the
Mediterranean, featuring magnificent views of the Charles River and Boston's
skyline. dante has a little something
for everyone. Whether you're looking to sample the chef's latest creation or one of his classic fresh pastas, you're sure to discover an experience you won't soon forget! Boasting distinctive cocktails, an extensive wine list,seasonal patio dining, dante is the perfect spot to refresh your mind,
restore your spirit, and reinvigorate your taste buds. "Best Upscale
Italian, 2011" -Boston Magazine. O, The Oprah Magazine says: “one of
Boston’s cool new restaurants” for it’s “airy, minimalist room with views of
the Boston skyline and its superb cucina (haute cuisine, Italian style).
'This spacious, romantic eatery pairs contemporary Italian cuisine with great views of Boston's historic North End. Bacco's first floor is home to a beautiful mahogany and granite bar where patrons drink from an extensive wine list and catch sports highlights on one of two flat-screen TVs. The restaurant's French doors are open during warmer months, allowing guests to feel like part of the action along Salem Street. Diners on the more formal second level devour plates of linguini carbonara, chicken cacciatore and lobster ravioli while enjoying views of the city.'- Citysearch Boston
Located in the heart of the North End, VINOTECA di MONICA is Chef Jorge Mendoza-Iturralde latest culinary venture with an emphasis on Rustic Regional Italian cuisine and Wine Spectator’s Grand Award for one of the largest Selections of Italian wines in the city. You no longer need to travel to Italy to experience the marriage between regional Italian food and wine. The menu focuses on the preservation of traditional regional dishes, with an unpretentious dedication to the true flavors that make regional Italian cuisine so popular. The art of pasta and bread making are carried out daily, for your sampling, where the freshest ingredients is an everyday affair. VINOTECA di MONICA is the result of Monica’s Restaurant evolution and its chef‘s passion for the Italian culture and the big role food and wine plays in its preservation. Reservations Recommended.
Il Capriccio serves a constantly changing Northern Italian menu featuring local products with an award winning Italian wine and Grappa list. Though long considered a local secret, Il Capriccio has been the number one Northern Italian restaurant in Zagat's for the past seven years. The wine list has been featured in Decanter, Sante, Wine & Spirits and Stuff. The same menu is served in the Bar. We like to serve great food and great wine in a comfortable setting.
Contemporary Italian-Mediterranean cuisine served in an upbeat and sophisticated environment by a staff intent on providing you with a truly memorable dining experience. Sorellina, the 'kid sister' of acclaimed Chef Jamie Mammano's Mistral provides an intense look at regional Italian food with a modern twist. Sorellina's wine list focuses on some hidden Italian gems paired with an international selection creating an effortless opportunity to explore the unknown. The warm-modern design intertwined with the glow of the back wall mural and the floor to ceiling windows are a visually stunning combination.
The Rovezzi family has been in the restaurant business for more than 40 years. We are proud to note Chef Chris Rovezzi is the winner of the 2012 Worcester Area Best Chef competition. Unrivaled attention to ingredients and flavor is what makes Rovezzi's the absolute favorite dining experience for many Central Massachusetts residents. Rovezzi's offers traditional Italian cuisine with an innovative and creative flair. And the majority of our service staff have been with us for many years, taking pride in the Rovezzi fare and striving to match Chef Chris' attention to ingredients and flavor with our attention to your experience as our guest.
Stella is a fantastic new Italian restaurant in Boston's hip SoWa neighborhood. Chef Evan Deluty is considered one of New England's most talented chefs. Evan and Candice Deluty celebrate the grand opening of their third restaurant, Stella.
Located in an elegant townhouse in historic Beacon Hill, No. 9 Park provides an intimate setting to enjoy Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. The wine program focuses on regional producers whose styles reflect a taste of place. The dining room, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance in the form of a muted taupe palette and dark polished wood floors. From the carefully selected wines to the warm hospitality, No. 9 Park strives to set the standard for fine dining in Boston.
Welcome to Grotto, a 25 rated Zagat restaurant serving Italian cuisine in a casual and comfortable atmosphere. We will bring back old world charm with a rustic setting, featuring cuisine rated by Phantom Gourmet as Best New Italian (2004), and Gourmet Greatness (2005).
Lucca has become one of the most talked about restaurants in Boston. Zagat survey names them, 'Best New Italian Restaurant' and they won a coveted Best of Boston award for their elegant and lively bar. Whether you join them for a relaxing dining experience or a little later for cocktails and to sample their late night menu, you will be won over by Lucca's elegant charm and warm ambiance.
Located just steps from Narragansett Bay, Trio brings the warmth and tradition of Sunday’s family dinner back en vogue. An open-air kitchen showcases wood-fired ovens that emit aromas of basil and freshly baked dough; the wood-fired grill is adorned with chops, steaks and seafood, while pasta is being freshly made before your eyes. Outside, enjoy al fresco dining just steps away from the beach.
Serving up casual Italian food in Worcester has been a Peppercorn’s tradition for over 25 years. Peppercorn’s Grille and Tavern is a comfortable, family friendly Worcester restaurant offering up a variety of tasty and affordable menu selections with featured entrees that include seafood, chicken, pasta, burgers and more. Peppercorn’s also has daily specials to tempt your taste buds along with Worcester’s best thin crust pizza, an outstanding kids menu and a wine list that rivals any Worcester restaurant. With 7 high definition flat screens, appetizer specials, a one of Worcester’s best collections of craft brewed beer, including our very own Wormtown Ales, the Peppercorn’s Lounge is the best place in Worcester to catch a game, relax with friends, and have a great night out on the town. For two generations, Peppercorn’s has been the place to dine for great Italian food in Worcester. So stop on in, and let us show you just how good Italian Dining in Worcester really can be!
Prezo "A Genuine Gem" (4 Stars) as noted by the Worcester Telegram & Gazette is Milford's best restaurant. Dine in Prezo's casual yet elegant dining room or sit at the 30 seat horseshoe bar while watching the game on one of four plasma TV's. Prezo's also features 20 craft taps!
Nestled in the heart of Boston's historic North End, Euno is a hidden gem serving only the finest in Italian and Mediterranean cuisine and wines. From exquisite Seafood to Osso Bucco to tender Pollo Parmigian our culinary artists will create a delightful dish to satisfy each and every palate. And if it's a taste of Americana you desire, please enjoy our classic Filet Mignon or world famous Boston Lobster (served in-season only). Voted Most Romantic and highly recommended by celebrity chef Rachael Ray, we are open nightly for dinner at 5pm. Buon Appetito. Enjoy!
Artu was founded on the most basic Italian technique, great ingredients, simply prepared, that is what Artu is all about.
In February of 1992 Artu opened its doors to the world, starting with outstanding sandwiches and mouth watering roasted meats, we continued to evolve and grow. Since then we have steadily added to our repertoire. From those sandwiches and roasted meats, we have produced old-world comfort food dishes to current interpretations of those classics that still make the most discerning eater reminisce of their childhood.
Lucia Ristorante is a lively, casual-upscale, restaurant and lounge in Winchester Center. We pride ourselves in bringing nothing but the best Italian classic and current culinary interpretations by Executive Chef Pino Maffeo to our clientele.
Our lively 25-seat bar welcomes those seeking after-work libations and lighter fare, as our formal dining room elegantly accommodates large parties as well as intimate dinners for small groups accordingly. Additionally, please contact our function manager to book your next event with us! Buon Apetito!
62 Restaurant & Wine Bar is a modern Italian restaurant and Wine Bar serving contemporary versions of rustic Italian cuisine in downtown Salem. Chef Antonio Bettencourt and his team are dedicated to using the best locally-sourced, all natural ingredients in season and at the peak of flavor. The cooking at 62 shows true soul and a dedication to the “craft” of cooking. 62 is perfect for the wine lover. Our List showcases the wines of the world chosen especially to match our original and distinctive cuisine. Our cool and seductive bar and lounge are the perfect setting to start your night with one of our signature cocktails and martinis which feature fresh juices and house made purees. Relax and enjoy our full menu or just sample our Antipasti or handmade pastas while sipping one of our daring cocktails.
Ristorante Villa Francesca, in the North End of Boston, Massachusetts, is the brain child of Guglielmo Ranauro. Through his desire for perfection and pure love of the Italian cuisine, Guglielmo created Villa Francesca over thirty years ago. He bestowed the name Francesca after his mother, never forgetting the love and wonderful food she always provided while growing up just across the street from the restaurant. Villa Francesca boasts over 160 wine selections, and has received the prestigious Wine Enthusiast and Wine Spectator awards since 2007. You've got to try the raw bar!
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The wine list encompasses all regions of Italy with few of the best American and the rest of the world.
Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Inspired by the modern trattoria, each of our convenient locations makes it easy to enjoy a heart-warming meal from our wood-fired ovens. Everything from thin-crust pizzas to favorite pastas are made to order in a relaxed, friendly atmosphere. We look forward to your next visit!
Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Inspired by the modern trattoria, each of our convenient locations makes it easy to enjoy a heart-warming meal from our wood-fired ovens. Everything from thin-crust pizzas to favorite pastas are made to order in a relaxed, friendly atmosphere. We look forward to your next visit!
Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Inspired by the modern trattoria, each of our convenient locations makes it easy to enjoy a heart-warming meal from our wood-fired ovens. Everything from thin-crust pizzas to favorite pastas are made to order in a relaxed, friendly atmosphere. We look forward to your next visit!
Welcome to Calzolaio Pasta Company, we are an Italian Restaurant with some American alternatives, featuring Homemade Sauces & Pasta, Brickoven Style Pizza, Fresh Maine Seafood and Natural Meats. Our restaurant is located at the foot of Wilson Lake in the Historic former Bass Shoe Factory. We are open 7 days a week 11am- 9pm serving lunch, dinner and Sunday brunch. There are multiple dining rooms, a function/meeting room and a deck overlooking Wilson Stream for Summer dining.
Bistro 9 is nestled amidst one of Rhode Island's best public golf courses. Specializing in modern Italian/American cuisine, Bistro 9 has something for even the most discerning of palates. The restaurant is best known for its innovative small plates, sumptious pastas, and affordable entrees. Some of Chef Aaron Edward's signature dishes include Sugar Glazed Salmon with a Dill Pistachio Pesto, and our Tagliatelle Bolognese. Bistro Nine specializes in entertaining private parties for all occasions. From small business luncheons of ten, to elaborate weddings for two hundred guests, Bistro Nine is the optimal location to host any event. Reservations are recommended, and gift certificates are available for any denomination.
La Villa is a small owner operated restaurant serving locals and tourists for more than fifteen years in Shelburne Vermont. All of our food is hand crafted and made to order with as many local and farm fresh ingredients as possible. Panninis, fresh salads. Dinner options include day boat ocean fish, local veal, pork and beef and made to order pasta dishes. All this accompanied by our award winning wine list. We can't wait to serve you!
Panza's traditional Italian cuisine and relaxed atmosphere make for a great evening in this historic North End locale. For a dinner out with friends or a date night, Panza is the place to go if you want to be treated as part of the family. With signature dishes like Veal Panza, Seafood Risotto, and Chicken Parmigiana we pride ourselves on the quality of our ingredients. Throughout the year Panza also offers up seasonal specials to showcase the best of the region. Spend an evening with us and find out why people have made Panza a part of their family.
Located on the edge of Norwood Center, Olivadi Restaurant and Bar is home to the finest combination of classic and modern Italian cuisine in the area. Whether it’s classic dining, or a quick bite in our lounge, we await you with open arms and amazing aromas.
Inspired by the small Calabrian mountain village from which we are named, our menu features fresh and local meats, seafood and pastas inspired by the region (as well as traditional Italian favorites). Choose from our extensive wine list, creative cocktail menu or craft brew selections to find the perfect accompaniment to your meal.
Da Vinci Ristorante is renowned and highly recognized in Boston's stylish restaurant scene, bringing wonderful flavor and ambiance to the South End/Back Bay area since 2007.
The sophisticated interior is warm and welcoming and the staff extends that feeling to each and every patron. The recently redesigned and modernized space features a comfortable full service bar.
Chef Peppino's menu reflects a blend of modern and classic Italian cuisine from his training in Europe's Italian restaurants. It features an array of beautifully presented Antipasti and Entrees, and the chef's homemade pastas are made fresh every day as is the bread and all desserts.
Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.
Nestled among the antique shops, boutiques and cafes along Beacon Hill's famous Charles Street, Toscano restaurant remains a staple of Boston's oldest neighborhood.
When you're in the mood for good times and great cuisine, be sure to check out Alfredo's Restaurant. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Alfredo's Restaurant features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Alfredo's Restaurant has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
We create all of our cuisine with a high respect for the longstanding & highly admired traditions of Italian regional cooking. At our restaurant you will dine in a comforting, rustic Italian atmosphere. You will receive the utmost professional service along with the freshest & finest prepared cuisine our chefs have to offer. Pane e Vino is where friends, family, & businessmen alike come to enjoy a relaxing Mediterranean environment, filled with the aura and sensation of the finest Neapolitan style Italian cuisine & wine. Est. in July of 2002, under the direction of owner Joseph DeQuattro, Pane e Vine, which means "bread & wine" in Italian, celebrates the simple & basic things in life, without forgetting about the superior ways to enjoy them.
RI Monthly Magazine, readers choice winner:
2012 Best Providence Italian Restaurant
2011 Best Restaurant in Rhode Island
2011 Best Providence Italian Restaurant
2010 Best Providence Restaurant
Award winning, authentic, Neapolitan recipes served in a sophisticated and modern atmosphere, featuring a chef’s table and alfresco dining. Zooma offers a seasonal menu, focusing on fresh, local ingredients, as well as exotic cocktails, a bistro menu and wood-oven pizza in their upscale lounge. Open daily for lunch and dinner.
The Casino Wharf FX offers the best in oceanfront dining and is locally renowned as one of Cape Cod's "top ten" dining destinations. Located directly on the beach, in Falmouth Heights, the Casino Wharf FX is truly "a window box on the sea" allowing our customers to experience spectacular views while enjoying lunch, dinner or just a drink. During the day, the sun shines on the ocean and in contrast, the moon casts it's glow onto the sea in the evening. The Casual elegance is redefined as you experience the warmth and hospitality of our outstanding staff. The menu is not just your typical Cape Cod fare, there is something on the menu to please everyone's palate.
Since opening we have been arranging all the details necessary to cater you the most memorable events. To help exceed your expectations and your guests, our menu options feature a wide range of Seafood, Steaks and New England Favorites. You may choose from wide variety of Seafood, Italian and Fresh Cuts Steaks. Complete satisfaction and delicious food, including prompt and professional service, is our commitment to you and your guests.
Riccardo's Ristorante is located in the North End neighborhood of Boston and is a family run business which has been recognized by local and national known food critiques as one of the best authentic Italian Restaurants in Boston. Now being run by Richie Jr., Riccardo's has the same fine standards and quality of food as always. The staff is highly trained and knowledgeable about every item on the menu. Unlike other Italian restaurants in the neighborhood Ricardo's never skimps on portions. Come and visit. Renew your love for Riccardo's.
'The casual fare fits the cozy place, which is warmed by wood paneling, a marble bar, and a mocha tine ceiling.' - TVDiner
Snuggled in the heart of the world famous North End, Al Dente Restaurant lets you feast on a bountiful array of Italian specialties. The outstanding menu, featuring pasta, chicken, veal and seafood, highlights a spectrum of lavish Italian specialties that are sure to please discriminating palates. The open kitchen lets you in on the action behind the superb dishes, and you'll enjoy their lavish fare amid a cozy, casual setting.
Italian Restaurant and Martini Bar. Real, home made cuisine using the freshest ingredients available. Screened in porch, outdoor dining in the warm months. Real wood burning fireplace in the winter. We host wedding rehearsal dinners, weddings and receptions as well. Romantic and cozy setting. Voted "Business of the Year 2013" from the Bethel Chamber of Commerce. Voted "Best Martini" 3 years in a row from Sunday River This Week survey. Featured in Down East Magazine twice, The Boston Globe and the Sun Journal. Children's menu available. Reservations strongly recommended.
Nick Varano, owner of Strega, Strega Waterfront, and Nico Ristorante in the Boston area is opening a new high-end Italian steakhouse in Woburn where he wants "everyone to feel like a celebrity." The expansive 352-seat space (312-seats indoors/ 40-seats outdoors) features Strega’s signature sleek design and décor with brilliant light fixtures and deep woods throughout the interior.
Gigi's is an Italian-American restaurant focusing on high quality food and drink with an emphasis on hospitality and creating memorable casual dining experiences. We feature handmade pasta, local seafood, high quality steaks and pizza cooked in our wood oven. Our wine list consists of carefully selected Italian and American wines and our cocktail program uses fresh juices, classic technique and traditional ingredients. We are a group of passionate restaurant professionals excited about creating a positive work environment with high standards.
Our philosophy is: Always Fresh, Never Frozen... to never cut corners and always do things the old school Italian way. All sauces, dressings, ravioli and desserts are made from scratch, daily. You can be sure that anything you eat today, was prepared today.
Stock Food Group owns and operates the popular Pizzico Ristorante locations in Providence and Barrington, RI as well as Decadent Catering. The team is comprised of highly professional veterans in the food service industry, each with a long-standing history of expertise. Pizzico Ristorante, the on famed East Side of Providence has a 20-year history as a premier dining destination. It"s rustic yet eclectic decor makes you feel like you're in New York City and Tuscany at the same time. The team keeps the decor fresh and stylish, and serves its award-winning Italian and Fusion cuisine. While other establishments have come and gone, Pizzico Ristorante has remained a pillar in the Providence restaurant scene for two decades. Stock Food Group has recently opened its Barrington, RI location, bringing the same menu and hip elegance to East Bay.
Welcome to Siena Tavola serving authentic Tuscan cuisine in a warm and lively atmosphere. Siena Tavola is where families and friends often meet in Italy to casually enjoy each other"s company over earthy wines and simple communal fare. Siena Tavola compliments the trusted menu from the original Siena Restaurant, located on Federal Hill, with many of the warm touches and great food found in kitchens and winebars all over Italy.
Welcome to Chianti's Italian Cuisine. Established in 2004, the Martucci Restaurant Group brings you over 40 years of industry experience in creating one of West Bay's most popular and consistent Italian restaurants. Proprietor, TJ Martucci is second generation in a family with a lifetime of restaurant experience. With a foundation of tradition and family hospitality, TJ has now also incorporated Al Fresco fine dining with a newly renovated elegant atmosphere.
Chianti's is designed as a transitional restaurant to accommodate a variety of dining occasions. The main dining room is perfect for a large family gathering or just a quiet night out with that special someone. While dining on authentic Italian cuisine, your experience is enriched by classic Italian music amongst the grape vines as you enter the restaurant. To compliment your menu selection, Chianti's also offers an extensive wine list as well as creative signature cocktails.
2 Pauls City Grille located at 315 Waterman Ave in East Providence is known for its neighborhood comfort cuisine. Diners can choose from a wide selection of cooked to order entrees, salads and appetizers. Our ingredients are the freshest and the best quality available to us. We offer a famous a la carte brunch on Sunday mornings. Daily specials are available at the bar and in our dining room. We also have late night entertainment Friday and Saturday.
Opened in 1975, a Federal Hill legend. A place where people gather to eat amongst friends!
Modern, Italian and Mediterranean-influenced cuisine, with an emphasis on artisanal and local ingredients. Using only the freshest and finest ingredients, our pastas, breads, sauces, and mozzarella are made here daily.
Nebo is an upscale pizzeria/enoteca. Menu offerings at Nebo include traditional Neapolitan pizza; a wide variety of antipasti and bruschette; and a selection of desserts, all made on the premises. Nebo also features a full bar and an extensive wine list, with over 150 selections available by the bottle. Unique to nebo are wines offered by the quartino – presented in individual carafes, they're just enough for those wishing to share a taste.
For over 87 years The Palm Restaurant has been renowned for its USDA Prime aged steaks, jumbo Nova Scotia lobsters, family recipe Italian entrées, warm smiles, outstanding service and an atmosphere like nowhere else. Located in the lobby of One International Place, The Palm"s new Boston location offers seating for more than 300 patrons, extensive private dining options and a beautiful outdoor dining deck overlooking the Greenway.
Over these past 23 years, locals have become regulars and traveling foodies have raved. What can we say? We are flattered, grateful and more than ever, determined to exceed your expectations. For this reason, in 2012 we underwent a comprehensive renovation, updating and upgrading every facet of our restaurant, from design and equipment to menu and energy. We are so proud of the result and we know you are going to love it.
We invite you to join us to experience Basta for yourself. Our locally sourced, internationally influenced menu, artisan Neapolitan pizzas and robust wine offering will combine to create an unforgettable experience for you and your friends or family.
We look forward to serving you soon!
Livia's Dish is located on Route 9 before Goddard Memorial Drive, less than a mile from Worcester Airport with ample parking. Chef Owner Enton Mehillaj presents a modern take on regionally inspired Italian-Mediterranean cuisine. Featuring a full bar, great service, and a warm-modern aesthetic, Livia's Dish offers a true feast for the senses.
If you chose to join us for a special events whether it's breakfast, luncheon or social dinner, large or small, Livia's Dish staff works with you every step of the way to ensure your visions and ideas are incorporated into every detail of your event. We are able to provide buffet or a la carte service for all events. No matter the size of your event, our commitment to excellence will leave your guests with a lasting memorable experience.
Plunge into the surreal atmosphere of earthy colored Greek murals, blown glass, running water and comfortable seating. Bathe in the hospitality of our passionate and youthful service team capturing the essence of Hellenic welcoming, kindness, and generosity. Enjoy The Journey Of Hospitality
Dear Guest, Plunge into the surreal atmosphere of earthy colored Greek murals, blown glass, running water and comfortable seating. Bathe in the hospitality of our passionate and youthful service team capturing the essence of Hellenic welcoming, kindness, and generosity. Enjoy The Journey Of Hospitality!
Quattro Ristorante, Grille & Pizzeria, is restaurateur Frank DePasquale’s forth restaurant in the North End, hence the name which means 4 in Italian. Quattro is also located on the 4 major corners of the North End, Boston’s Famous Italian Neighborhood. Inspired by Italy’s passion for high quality foods prepared with fresh ingredients, Quattro brings delicious foods from simple locally grown ingredients. Frank DePasquale does something few restaurateurs have every tried, melding a full service restaurant that serves wine, beer and cordials with a kitchen equipped with a rotisserie, a char broiler and an authentic Neapolitan brick style pizza oven. Quality has been the only focus and the essential ingredient at Quattro, from the ingredients to the preparation of the food to the service. Quattro’s unique menu appeals to a wide variety of people by touching on all categories, fresh meats, seafood, pork and poultry prepared right in front of your eyes on our custom built rotisserie.
A tribute to the old world European boucheries, The Butcher Shop is both a neighborhood wine bar and a full service butcher shop. Inspired by Chef Barbara Lynch’s travels throughout France and Italy, The Butcher Shop is the perfect place to have a glass of wine along with a small bite or linger over a meal. In the back, glass-front refrigerated cases are stocked with links of our very own sausages and hot dogs, jars of rich demi-glace, slabs of foie gras, and exquisitely marbled cuts of local beef, along with freshly prepared dishes from our kitchen.
We work with local farms and fishermen to bring our guests and great dining experience.
At Porticello Restaurant located in South Easton, MA, the quality of our service is only surpassed by the excellence of our food. We have been serving the most exquisite Italian cuisine and we think it's time that you experience it for yourself. As you enter Porticello Restaurant let yourself be whisked away by sights, sounds, and aromas… but that is just the beginning. Specializing in all the finest Italian entrees from savory pasta to fresh salads we guarantee one visit will keep you coming again and again. Stop by and see for yourself what makes us unique!
Piccola Italia is family owned & operated since 2001.
We offer authentic Italian cuisine from all regions if Italy with an old world Italian ambiance. Piccola has a full bar, offering wine , spirits and a wide selection of beer.
We consider all of our customers family, so come on down and be a part of the love that is Piccola.
Welcome to Yannalfo"s! We are a casual dining restaurant that provides high quality food teamed with amazing service. We have been told by many of our regulars that we could easily promote ourselves as fine dining because of our quality, but we have chosen to keep our prices and style casual - we don't want to be your 'special night out' but rather your go to place. We get to know the majority of our customers by name so you feel like you are truly dealing with friends.
This rustic Italian eatery features an open-kitchen dining space offering guests a truly authentic experience. Tuscan Kitchen celebrates scratch Italian cuisine in every way. From hand made pastas, to fresh baked Artisan Breads to house made gelato, the chefs at Tuscan kitchen will arouse the senses with the sights, aromas and animation of an Italian kitchen. Custom details include: imported pasta machines, wood-fired ovens, a meat rotisserie, decorative detailing, strategically located fireplaces and cozy dining spaces. The outdoor pergola/patio will accommodate seasonal dining. Additionally, our private dining space will bring hospitality to new heights in the Greater Boston area market. Discriminating guests will enjoy Tuscan Kitchen's extensive wine collection.
Fay's opened over 50 years ago and was an instant hit with its thin crust pizza and family friendly atmosphere. Today Fay's Restaurant & Catering also boasts a lively bar/lounge with live entertainment and a wide selection of wine, beer, and specialty cocktails. Creative specials and a menu with a wide variety of seafood, steak and Italian dishes for dine-in, take-out, and full service catering makes Fay's great for any occasion.
Since 1986, Angelo's has been serving Stoneham residents who crave Italian selections that are extraordinary and delicious.
Offering a menu reminiscent of northern Italy’s trattorias with farm to table ingredients, Amelia’s creates a relaxed yet sophisticated atmosphere in a suburban setting. Our extensive wine list and fine selections of cocktails and single malts complement our most tender and flavorful steaks. An abundance of fresh pastas and homemade desserts showcases our kitchen’s creativity and passion. The spacious layout complemented by a dark mahogany finish emanates warmth and elegance. Reclaimed skip planed oak, stone walls and an antique fireplace anchoring our largest private room, radiate elegance and understatement. Whether having a family gathering or celebrating a special occasion, our polished service and cordial staff make sure you and your guests have an enjoyable and delightful experience.
In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davio’s soon garnered rave reviews.
The idea behind Davio’s Northern Italian Steakhouse was simple, regional Italian foods with a focus on the grill.
Everything made by hand from the best ingredients. Serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Steve has since opened locations in Foxborough, Lynnfield, Chestnut Hill, Philadelphia, Manhattan and Atlanta.
With 5 locations in and around Boston, Salvatore’s is the destination for the best Italian food outside the North End. Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire, and is the result of Sal’s and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms, full bar and a warm ambiance reminiscent of the Lupoli family’s Italian roots. Located in the heart of the booming seaport district, Salvatore’s is an upscale restaurant and bar on the waterfront just a stone’s throw from the Bank of America Pavillion. Express Dining options are available for guests with limited time pre- or post-show.
With 5 locations in and around Boston, Salvatore’s is the destination for the best Italian food outside the North End. Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire, and is the result of Sal’s and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms, full bar and a warm ambiance reminiscent of the Lupoli family’s Italian roots. Salvatore’s Medford Square, is not just a fabulous restaurant offering unique cuisine at reasonable prices, this location is the site of the 1980 Bank Robbery made famous by the book: The Cops Are Robbers: A Convicted Cop’s True Story of Police Corruption. The private dining room in the uses the bank’s vault door as an entrance way, and the hole in the corner of the ceiling that the robbers crawled through was left intact for nostalgia.
With 5 locations in and around Boston, Salvatore’s is the destination for the best Italian food outside the North End. Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire. It is the result of Sal’s undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms and function facility, full bar and a warm ambiance reminiscent of the Lupoli family’s Italian roots. Our Lawrence location, perched on the serene Merrimack River in a beautifully restored historic mill building, is the perfect place to bring friends and family for an enjoyable night out. Our large bar with lounge area is the perfect place to watch the game or listen to live entertainment Thursdays in the bar, Fridays in both the dining room and the bar, Saturdays in the bar and Sundays on the deck.
With 5 locations in and around Boston, Salvatore’s is the destination for the best Italian food outside the North End. Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire, and is the result of Sal’s and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms, full bar and a warm ambiance reminiscent of the Lupoli family’s Italian roots. Situated directly between the Opera House and Paramount Theater, Salvatore’s features classic menu favorites as well as Express Dining options for guests with limited time to make the show.
With 5 locations in and around Boston, Salvatore’s is the destination for the best Italian food outside the North End. Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire, and is the result of Sal’s and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms, full bar and a warm ambiance reminiscent of the Lupoli family’s Italian roots. Located in the heart of Andover, our newest location serves all of Salvatore’s favorites as well as some seasonal specialties.
Located in the heart of Somerville, Vinny’s serves the best in Sicilian-style cooking, made only with the finest ingredients. Our Dinner and Lunch entrees are superb, and our new breakfast menu is sure to satisfy. Along with a wide choice of Wines, Vinny’s has a full bar as well as the best desserts this side of the North End. Our premium deli sandwiches are available all day, as well as Meals To Go, subs and catering. Come on down and enjoy your next meal here at Vinny’s.
Salvatore Torcasio and his family opened up Ristorante Marcellino back on March 17, 1997. After nearly three and a half years of bringing fine Calabrese cuisine to Waltham, Massachusetts, they decided to take a short break from the restaurant business. On August 11, 2000, Marcellino’s closed its doors but it would not be long before its return to the quiet Cooper Street neighborhood in Waltham. On November 18, 2002, Ristorante Marcellino re-opened to bring back the fine Calabrese cuisine that so many patrons had been missing. The family owned and operated business strives on the belief that each dish should be made to order using fine ingredients such as extra virgin olive oil, homemade pastas and sauces, and freshly made bread in their wood burning brick oven.Ristorante Marcellino is looking forward to bringing back the traditional Italian cooking that owners Salvatore and Giovannina were brought up with in their hometowns in Calabria, Italy.
The Royal Plaza Hotel offers The Portofino Bar & Grille, a full service restaurant with a bar and lounge featuring a Tuscan style décor with a touch of jazz.
As a Northern Italian Steakhouse our menu includes a selection of the finest cuts of meat - Aged New York Strip Sirloin, Filet Mignon, Niman Ranch Pork and Provini Porterhouse Veal Chop. The menu also includes well-known classic Davio’s specialties such as Tagliatelle Bolognese, Penne Applewood Smoked Chicken and Crispy Chicken Livers. To complete our menu we have a varied selection of fresh seafood - Tuna, Swordfish and Lobster, as well as many pasta dishes and fresh seasonal salads. There is also an on-site bakery where desserts, pastries, ice cream and breads are all prepared fresh daily.
Luxurious Capriccio, carved out of the cellars of a Financial District landmark, is located along the Providence Riverwalk at the corner of Dyer & Pine Streets. It has long been the capital city’s renowned mecca for candlelight sophistication and black tie service “where locals and out-of-towners are deliciously pampered.” Creative continental cuisine with a northern Italian and Mediterranean accent has earned it over 35 awards for fine dining and wines. Signature dishes include imported Dover sole, Maine lobster, prime aged steaks, native seafood, housemade pastas, and flambeed desserts. Recipient of the Wine Spectator’s Award of Excellence, its elegant lounge boasts one of America’s great Cognac collections. Open weekdays for lunch, daily for dinner. Complimentary valet parking.
Nuovo Restaurant is located on 92 Shrewsbury St, with ample parking in the rear of the building (Hill St), and complimentary Valet Parking service. Voted Best New Restaurant in Worcester. Serves Italian cuisine with Mediterranean flare, extensive wine list. It is a warm, friendly, food-focused environment. Perfect place to have dinner with family, a group of friends, or a date night. The 2 private dinning rooms with dancing floor and WIFI available are ideal for a seat down dinner up to 90 guests, or a cocktail party up to 150, and everything in between.
Located in downtown Bar Harbor, Guinness & Porcelli's features the finest in Italian cuisine. We Do Take Out! Have us make dinner today, and the day after that. Enjoy your favorite Guinness & Porcelli's pasta dishes, pizzas, and menu items at home. We will do all the heavy lifting and clean up the mess, and you get to enjoy a meal without all the fuss. Our kids menu is available for take out too! Our menu changes with the seasons, so please browse through the menu and see the new offerings, including Gluten Free pasta and pizza dough options. Also enjoy our Award Winning All-Italian wine list which includes over 200 wines from all over Italy.
Ventuno is an island restaurant inspired by the frascas of Italy, small farmhouses which opened themselves up to friends and neighbors with wine and homemade food.
Executive Chefs Gabriel Frasca and Amanda Lydon, with Chef De Cuisine Andrea Solimeo, delight in imagining Nantucket shellfish, fish and produce in Italian hands. House-cut pasta and simple takes on the bounty of sea and land are complemented by a carefully curated Italian wine list.
Drink and eat our entire menu on either dining room floor or bar, or the open-air back bar, with comfortable service and the inviting breeze of the ocean.
Welcome to Ristorante Fiore, where a lifetime of cooking, experience and passion goes into every meal. Fiore can still be found by the stove preparing dishes people crave. If you ask Fiore what keeps him going, the answer is: you. His greatest joy is pleasing the palates of friends, family and the stream of regulars. Fiore's soul satisfying Italian cuisine is inspired by you. With 3 floors of distinct dining rooms and the North End’s ONLY seasonal patio and heated rooftop dining, we can create the perfect atmosphere and menu for a small dinner or a grand affair. Our third floor private dining room can seat up to 70 people. So, relax and celebrate while we take service to new heights.
Fine Dining Restaurant offering northern Italian and Southern Asian items. Located just outside Natick Center on Route 135.
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In the heart of the historic Leather District resides one of the city's most stylish restaurants. Bel Ari Italian Modern offers authentic rustic Italian fare and a handsome bar area. Designer cocktails and selections from an all-Italian wine list appeal to the corporate crowd, while thin-crust brick oven pizzas work well for groups.
Tresca is an authentic Italian restaurant featuring hearty multi-regional cuisine with an exceptional wine cellar, offering a selection of over 500 of the finest vintages. Recent winner of the 'Wine Spectator' award of excellence. The warm captivating atmosphere and fireplace lit dining rooms capture the feeling of being in villa in Tuscany. The service is exceptional and the menu remarkable, a true dining experience.
At Gran Gusto, we pride ourselves on the best quality for a great price. We are a completely in-house production, starting with fresh, basic ingrediants in order to create homemade bread to desert. Over 80% of our products come from Italy one time a week such as, olive oil, flour, truffles, specialty cheeses, bufala mozzarella for the Neopolotan-style pizza, ice cream and etc.
Delio Susi, in anticipation of his restaurant’s tenth anniversary, refined both his restaurant’s menu as well as its interior design, to great success. Losing none of his Abruzzi roots, the food is clean but clearly Italian, and a little rustic. The warm and inviting room makes the same statement. Drawing on his architectural background, Susi plays with simple organic materials, like square slate tiles and tabletops, and brown leather tufted banquettes. The use of brick plus copper fixtures contribute to the Italian country/casual feel that serves food and wine to match. Wooden floors and European style open windows for the summer add to this ambiance. And red lamps that hang in bright contrast with the earthy tones during the day, shed a sexy flattering nighttime glow. Amelia’s Trattoria offers a personal and authentic dining experience using top local ingredients infused with the heart of its Italian chef.
Trattoria Romana's success has always been driven by food and people. Chef/owner Luciano Canova designed the concept & experience at Trattoria Romana to offer a comfortable dining experience with moderate prices, similar to his favorite Trattorias in Italy.
Just minutes from Providence in Lincoln, RI, Trattoria Romana combines old-world Italian preparations with gracious service from our attentive staff. This attention to detail creates a truly unique dining experience that keeps our customers coming back. Guests enjoy homemade Italian food cooked with only the finest & freshest local ingredients while dining among our beautiful decor & murals that transport you to Italy.
The entire team at Trattoria Romana is truly passionate about providing our guests with a great dining experience.
With two "U"-shaped counters situated around an open kitchen, Sportello (Italian for counter service) offers a menu of Chef Barbara Lynch's trattoria-inspired Italian dishes for both lunch and dinner. A modern interpretation of a diner located in Boston's Fort Point neighborhood, Sportello features an approachable, artisan wine list curated by James Beard Award Winner Cat Silirie. Snag a stool at the counter and enjoy a bowl of handmade pasta!
Please note: Sportello is primarily counter seating, but does have several tables for more conventional seating. Tables are available for parties of five or more or by request. Requests are honored based on availability.
Alberto's Ristorante was established in 1984 at which time, Northern Italian cuisine and fresh homemade pasta were introduced to Cape Cod for the first time. Since then, we have continued this tradition of all fresh ingredients and in-house preparation of every course from the soups to the desserts.
Our reputation for casual elegance arises from our emphasis on decor, service, the pride we take in food preparation, and our affordability. Over the years, we have received rave reviews from food critics from the Cape Cod Times, The Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor's, AAA, and New York Times critic James Beard for "...exquisite Northern Italian cuisine". Our lounge is the perfect setting for a before dinner cocktail, an after dinner espresso, or an even more casual meal. .
Welcome to Gennaro's 5 North Square, located in Boston's historic North End. The restaurant is under the management of Gennaro, who brought you the Caffe Vittoria,Florentine Cafe and Stanza dei Sigari. Gennaro's is located at 5 North Square the oldest square in America, a quite retreat located steps from busy Hanover Street. With it's cobblestone streets and gas lamposts, North Square is one of the most romantic spots in the North End and Boston. The cuisine at Gennaro's is traditional Italian home cooking with fresh seafood specialties served daily. We would love to have you visit us at Gennaro's and look forward to serving you!
Charles Draghi and Joan Johnson's highly acclaimed contemporary Italian restaurant and wine bar. With Charles' simple, ever changing menus, rooted in traditional regional Italian cooking,and the best seasonal local ingredients. This restaurant has won numerous awards and kudos from critics, and many dedicated customers. Along side the Italian menus are equally lauded, all Italian wine lists, comprised of rare and traditional village wines. Joan has created the inviting ambiance of erbaluce, which is lovely, simply elegant, and romantic- recalling the classic trattorias of Northern Italy. The enoteca/wine bar is a cozy and lively meeting place, with its own menu of simple plates and a fun cordials cocktail list. Joan's welcoming presence in the dining room, along with Charles' inventive cuisine and rare wine offerings, make an evening at erbaluce a truly wonderful and unique dining experience.
Tavolino is a casual-upscale restaurant serving classic and contemporary Italian dishes. We have twenty gourmet pizzas with a pizza bar at which you can sit as our professional staff perfects their creations. Our wine list has over 100 hand picked selections, eleven of which are available by the glass. We have a full bar where we invite guests to enjoy all items on our lunch and dinner menus.
Since 1914, Camille's has been serving the soul of Italy and the tastes of Federal Hill. Camille's is well known for the quality of its classic Italian dishes as well as creative and exciting specials. Our extensive wine list features a selection of great Italian and domestic wines in a broad price range. The atmosphere is stylish and friendly. Whether it's an important business lunch, an upscale dining experience to savor, or that intimate celebration for two, you owe it to yourself to choose Camille's.
Bella Luna Restaurant & The Milky Way Lounge is a community-minded business in the heart of Jamaica Plain that celebrates the great things in life – delicious food and cocktails, American craft beers, music, art, and fun. Our brand new home at The Brewery complex at 284 Amory Street features a warm brick interior with high ceilings, a sparkly red granite u-shaped bar, comfortable booth seating, a spectacular sci-fi inspired lounge, and a dining/function/dance room which opens up onto our spacious outdoor patio under the Haffenreffer smokestack. We use fresh seasonal ingredients to craft Italian/Mediterranean dishes that are delicious and affordable. Along with dinner seven nights a week (with take out and delivery to the 02130 zip code), we are open for lunch Saturdays from 12 noon to 5 pm.
The 350 Grill offers Las Vegas style decor and surrounds you with crisp white linens, dark wood colors and richly appointed fixtures.The menu offers a large variety from Tapas and appetizers to a full complement of Lunch and Diner entrees. The 350 Grill also offers classic and specialty desserts. The restaurant also offers elegant outdoor dining on our patio.
Filippo Ristorante, conveniently located on the first floor, is our cozy and informal restaurant. We serve classic, as well as innovative, Italian dishes with a focus on the Abruzzo region of Italy. Take a tour of Italy and still be in time for the game (Celtics and Bruins)! For classic Italian dinning from the 20 regions of Italy; the Frattaroli family, owners of Ristorante Lucia, is proud to introduce Filippo Ristorante!!
Nestled like a hidden jewel in historic downtown Portsmouth, New Hampshire, Massimo's warmly lit brick and stone grotto walls, fresh flowers and oil paintings of magnificent Italian landscapes transports guests to Florence, Rome and Venice. Guests relax in a richly appointed atmosphere beneath mahogany-beamed ceilings and private parties unwind in their own intimate dining room. Ristorante Massimo offers authentic dishes from all regions of Italy. From innovative concepts to timeless Italian favorites, our executive chef creates each dish with a distinctive, refined touch as found in some of the worlds most celebrated restaurants. Thoroughly unforgettable, unbelievable satisfying. **limited dining room availability offered online**
Trattoria Il Panino is the kind of place that one would expect to find along the Amalfi Coast. It is a warm, friendly, unpretentious and a food-focused environment. From the casual and positive energy of the atmosphere and waitstaff, to the serious and professional energy of the kitchen, the front and back of the house form a desirable marriage. Il Panino is what it is, thank God!
Biagio Ristorante & Bar specializes in the extraordinary. Modern and traditional elements blend together in a fusion of rich colors creating an inviting and stylish two‐story brick building devoted solely to your night out on the town! Whether it's an elegant dinner in the main dining room, catching the game in style at the bar or a sexy night out with friends in our Plush Lounge, Biagio's has something for everyone.
Il Casale is located in the heart of Belmont at 50 Leonard Street. Acclaimed Chef Dante de Magistris and his brothers Damian and Filippo, the team behind the celebrated Restaurant Dante in Cambridge, have joined forces once again to bring rustic, authentic Italian cuisine to their hometown. The cucina Italiana, which is housed in Belmont’s historic firehouse, offers a beautiful brick patio, white marble bar, and barnwood tables for a unique and enjoyable dining experience. Il Casale is open Monday through Sunday. For reservations and more information please call 617-209-4942 or log on to www.ilcasalebelmont.com. “I loved a lot of restaurants this year, wantonly and casually, and then I moved on. il Casale was one I loved seriously; it’s a keeper. Chef Dante de Magistris and his family hit this one out of the park.” - Devra First, Boston Globe
Trattoria Pulcinella is a nice family run business; we offer a lot of specials from our native Italy, like Wild boar prosciutto cured in the house, lamb, veal and fish's imported from Mediterranean sea. BUON APPETITO
Welcome to Aragosta Bar and Bistro, the latest addition to Boston’s vibrant Waterfront dining scene. Located on Boston’s Harbor Walk in the North End, Aragosta offers a warm, social atmosphere in a stunning Waterfront setting, featuring an open kitchen with Chef’s Counter and an outdoor terrace with views of Boston Harbor and the U.S. Coast Guard.
With influences from Marseille to Genoa, the contemporary Italian cuisine gives signature flair to hand-made pastas, prime meats and New England seafood, using quality, local farm-raised ingredients.
For dinner, drinks or to lounge by the water for afternoon appetizers, join us at Aragosta, where Italian meets New England.
Tavolino is a casual-upscale restaurant serving classic and contemporary Italian dishes. We have twenty gourmet pizzas with a pizza bar at which you can sit as our professional staff perfects their creations. Our wine list has over 150 hand picked selections, seventeen of which are available by the glass. We have a full bar where we invite guests to enjoy all items on our lunch and dinner menus. Our cafe opens at 8:00am daily serving specialty coffee and espresso beverages. We also offer many pastries baked in our hearth ovens.
In the beautiful hills of Tuscany, and in the cities and villages that dot the countryside we discovered a simple food paradise which we were eager to bring closer to home. We created VIA to offer you those culinary gems from our visits to Italy in combination with old family recipes, as well as American favorites. VIA captures the rare rustic charm of Italian cooking and dining. Italians love to eat outdoors, so we have created a beautiful three season patio at VIA so our guests can dine al fresco whenever possible. VIA is the essence of Italian dining full of charm and great aromas with our open kitchen complete with brick oven bread, baked daily, hearty meats such as tenderloin, pork and chicken slowly turning and roasting on our spit, and the joys of gelato being created right before your eyes.
Sofia is an elegant Italian Steakhouse providing an urban dining experience in a suburban location. A remarkable selection of wines by the glass are offered and wine is prominently displayed in the bar area. Sofia offers superior hospitality in a high energy atmosphere featuring an attractive classic decor. Our mission is to consistently provide every guest with a unique dining experience - delicious food, an excellent selection of beverages and wines and professional unparalleled service.
Welcome to Amici Restaurant, where friends meet friends, in the heart of Boston's historic North End. Located on the Rose Kennedy Greenway just a few minutes away from the TD BankNorth Garden and accessible to many T stops. Ours is one of the few family run restaurants around. We are open for dinner on Thursday, Friday and Saturdays from 5:00 p.m. to 11:00 p.m. We are also open for dinner on TD BankNorth concerts and Celtics Home games and welcome private parties.
Come an enjoy this exciting new restaurant at Patriot Place. Davio's serves fine Italian cuisine.
Over the past 30 years, our family has brought you the finest in hand crafted Italian food here in Ogunquit Maine. We stock only the finest imported olive oils, select tomatoes from the Tri-Valley Growers in California, and fresh native seafood. Our greens, herbs and vegetables are delivered to our chefs daily and to offer healthy choices, we do not use ANY salt or preservatives in our Italian recipes. We take pride in selecting and serving our food in Southern Maine and have continued this tradition for over 30 years. We are located in a restored 1850 farm house with wide beams and pumpkin pine hard wood floors, several small dining rooms and two larger rooms. Enjoy our small espresso bar, where full liquor is available and local beers are on tap. Small plates of our gourmet dishes are also available. Have fun watching a big game on our flat screen TV while enjoying the warmth of our working fireplace.
Whaddayaget when you cross the koolest new nightspot in Boston with the biggest, best, most delicious meatballs in the Northend? Answer: Nico Ristorante. This two-floor restaurant is the brain child of noted Boston Restaurateur Nick Varano, owner of the highly-esteemed Strega Ristorante on Hanover Street. The boldly colored interior is a perfect backdrop for the exciting, superlative, classic Italian fare and innovative creations. The kitchen is under the direction and wizardry of Nico's celebrated chef Salvatore Firicano.
Award-winning chef Lydia Shire is known for pushing the envelope and creating an unrivaled culinary experience. Her Italian concept in Scampo follows suit. The restaurant pairs simple, rustic food, chic Italian design and a glorious open kitchen.
Where laughter is required. Jacket & tie are not. Going out with friends or a special someone means choosing a neighborly place that feels as comfortable as home, where conversation flows as easily as a smooth cabernet. Welcome to Ceia Kitchen + Bar. A new kind of nightlife in the heart of Downtown Newburyport, introducing this area"s first extended kitchen hours for later night dining or tête-à-tête cocktails with flavorful small plates. Our exposed brick interior with mellow lighting, cozy banquets and featured cocktail bar beckon even impromptu visits to this reliable neighborly eatery where singles, dates and a posse of good friends are assured of a comfortable night out with delicious food and great company. The spirit of Ceia (pr. SAY-yah) is in the translation of our name: "supper" in Portuguese, the language of one country included among the inspiring stops of our coastal European culinary repertoire.
Stella Blu is a fine dining restaurant in downtown Nashua that features award winning tapas as well as an award winning martini bar. We also offer live music and entertainment weekly.
Specializing in All-Italian cuisine, we have been serving Worcester County for over 30 years. Our wine list features over 26 wines by the glass. Try one of our daily Chef's Specials or something from our traditional menu. From Wild Mushroom Ravioli, Apricot Glazed Salmon, Veal Parmesan or Brick Oven Pizza, there is truly something for everyone. Hosting a special event, our 'Amici Room' is the perfect space for hosting private events. We also offer catering to local businesses or right to your home.
Posto, a modern interpretation of a classic Italian pizzeria, enoteca and trattoria all presented in a “farm chic” open air concept, is a fantastic new addition to Davis Square. Specializing in wood fired Neapolitan Pizza and Italian cuisine. Our menu features handmade pastas, grilled meats and fish, specialty cocktails and an extensive wine by the glass list that is centered around “Enzo,” our imported Italian wine preservation system. Posto is an elegantly appointed venue with subtle contemporary and rustic sophistication providing a family friendly, approachable dining venue. We support local artists, farmers, and ranchers whenever possible.
Endless views of the Atlantic Ocean provide a stunning backdrop for the elegantly casual Bridgeman"s Restaurant. Expect to be dazzled by the hip atmosphere, inventive cuisine, and extensive wine list of this long-established South Shore dining destination. Its Central Italian Cuisine, expertly prepared in the open kitchen, can be enjoyed in either of the two dining rooms or at one of two bars. Newly remodeled outdoor dining is also an option please enjoy our new addition a Firetable.
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
Trattoria Romana South was opened by award winning Chef Luciano Canova to offer residents and visitors of southern Rhode Island with the authentic Italian cuisine that the Trattoria Romana name has become synonymous with after the success of the Trattoria Romana restaurant in Lincoln. The team selected the location in South County Commons in Wakefield to offer convenient access to all of Southern RI.
Today, our Italian restaurant in Wakefield RI offers a lively bar scene, where regulars and guests can enjoy cocktails, liquor, beer, and wine from our extensive drink menu while also enjoying our full food selection. Our bar and restaurant are open year round for dinner and drinks.
Benvenuti a Spiga Ristorante, where you will enjoy traditional regional Italian cuisine. By day, Spiga is a casual trattoria, serving simple fare like wood-oven pizza, savory risotto, and hand-crafted panini. By night, copper silk drapes, white linens and shimmering sconces bathe Spiga in a romantic glow. Dine indoors or out, on our sunny, landscaped patio. As in the Italian countryside, ingredients are all produced in house, from the crusty breads and infused oils and vinegars to the handcut pasta. This is big city dining in a comfortable suburban setting.
This rustic Italian eatery features an open-kitchen dining space offering guests a truly authentic experience. Tuscan Kitchen celebrates scratch Italian cuisine in every way. From hand made pastas, to fresh baked Artisan Breads to home made gelato, the chefs at Tuscan kitchen will arouse the senses with the sights, aromas and animation of an Italian kitchen. Custom details include: imported pasta machines, wood-fired ovens, a meat rotisserie, decorative detailing, strategically located fireplaces and cozy dining spaces. The dining room can seat over 200 and the outdoor pergola/patio will accommodate seasonal dining for 60 guests. Additionally, private dining and function space will bring hospitality to new heights in the Southern New Hampshire and Northern Massachusetts market. Discriminating guests will enjoy Tuscan Kitchen"s extensive wine collection featuring a 4000 bottle wine cellar with 50 seats for that special private dining event.
Strega Waterfront at Fan Pier is now open, making this the second Strega in the Boston area, with the original being on Hanover Street in the North End. This new location features two fireplaces as well as three separate private dining rooms, a lounge, and a wine room.
Paul Wahlberg presents Alma Nove, a stylish and contemporary restaurant and bar offering classic Italian cuisine amid the bountiful flavors of the surrounding Mediterranean. Located in the historic Hingham Shipyard steps from the beautiful shoreline of Hingham Bay, guests can enjoy a scenic view whether they dine inside with panoramic floor to ceiling windows or on the patio furnished with lounge furniture and a fire pit. The wine list at Alma Nove is approachable, affordable and fun, very similar to the menu.
Please Note: All Outdoor Seating Is Done On A First Come, First Serve Basis.
Come and explore the cuisine of the Ports of Italy from our cozy restaurant in Boothbay Harbor.
Here at Antonia's, we believe in buying, cooking, serving, and enjoying the freshest, best quality food possible. To achieve this we have a 'scratch' kitchen which means, all of our food is purchased fresh, local every day!
Enjoy your favorite cocktails, signature martinis, or various wines at our large oval bar which is centrally located to create a fun environment along with breathtaking ocean and beach views to die for.
We are located on beautiful Revere Beach in Revere, Massachusetts. We hope to SEA you at Antonia's At the Beach soon. Salute!
Venezia tucked away from city life, and tucked into the memory of every guest we’ve had the pleasure of welcoming to our waterfront restaurant and ballroom.
Welcome to Paciarino, an authentic Italian dining experience where fresh pastas and sauces are made daily. Paciarino was opened in December of 2008 by Fabiana De Savino and Enrico Barbiero. They decided to move their family from Milano to Maine to start a new chapter in their lives and to bring authentic Italian cuisine to the Old Port. Since their opening they have been written up in the Boston Globe, The Phoenix, Portland Magazine, and numerous online periodicals all raving about the Paciarino dining experience. Fabiana and Enrico would like to invite you to stop by 468 Fore Street in Portland so you can experience it for yourself. Come in to sit and eat in the restaurant or just take some to go! A Presto!
Experience the authentic flavors of Italy at Capri Seaside Italian Grille on Salisbury Beach. Classic Italian favorites such as chicken and veal entrees, tasty pasta dishes, fresh seafood and crispy handmade pizza delight the palate. Dine by one of three cozy fireplaces, under a trellis or at the bar. Don’t miss $9.99 Pasta Night every Wednesday, $5 appetizers on Thursdays, tableside serenading by Sebastian on Saturday evening’s and Capri’s Sunday Family Buffet--only $11.95 for adults and kids 5 and under eat free! Capri is family-friendly with yummy choices kids love! Fresh. Local. Authentic. See what’s cooking at our Italian kitchen by the sea. Capri Seaside Italian Grille is owned by Atlantic Hospitality Group, owners of Seaglass Restaurant, Blue Ocean Music Hall and SurfSide Restaurant and Bar, all located on the shores of Salisbury Beach.
Celebrating more than 35 years, the Weirs Beach Lobster Pound has stood as a namesake and cornerstone of Weirs Beach, NH on beautiful Lake Winnipesaukee.
Our menu offers a great selection of seafood, steaks and chicken; heart healthy items, A Taste of Italy specialties, and always one or more specials.
It’s easy to see why the Lobster Pound, just yards from Weirs Beach on beautiful Lake Winnipesaukee, is a favorite of locals and visitors alike. Our guests are welcome to stroll our indoor and outdoor decks overlooking the boardwalk and sands of Weirs Beach, or if you prefer, relax in our well stocked lounge with an extensive wine list and big screen televisions to watch your favorite sporting events.
Supporting and servicing Bikeweek, vendors and thousands of visitors each June, you too can enjoy the food, entertainment, and hospitality that the Weirs Beach Lobster Pound has to offer.
Italian and Mediterranean inspired menu...James Beard Award winning Chef Melissa Kelly prepares Farm to Table Cuisine in a restored farmhouse.
4 Acres of kitchen gardens, heritage pigs & chickens supply the restaurant with the freshest ingredients. Primo is both a gem to our local clientele as well as a culinary destination for food lovers in search of casually elegant dining.
Supporting local and sustainable farms & businesses.
Creative & seasonal cocktails, artisanal breads, handmade pastas, gelato and much more.
Sundays and Thursdays come for $1 oyster night at the bar or join us for our small plates menu at our new Antipasti Counter. WE HAVE 40-50 SEATS AVAILABLE FOR GUESTS DROPPING IN WITHOUT RESERVATIONS.....THERE IS ALWAYS A PLACE !!!
Private Salon on the second floor for up to 14 guests or reserve one of the original parlor rooms.
Make a reservation or feel free to drop in to our lounge area.
In any Italian town you'll find there's one restaurant where everyone gathers to eat and socialize. It's the name that comes to mind when going out is suggested, and has a menu with both familiar favorites and exceptional specials that you'll love to try. It is the place you can proudly bring guests for an evening of great food, great wine and great people. With this same Italian spirit, Siena in Mashpee Commons is a place where everyone can vivere bene, mangiare bene, socializare; live well, eat well, be social.
Menton, Chef Barbara Lynch’s Fort Point fine dining restaurant, is the final concept to complete her Fort Point trifecta and joins neighbors Sportello and Drink. Located in FP3, the AIA award-winning luxury condominium complex, Menton radiates an understated elegance and offers several beautiful spaces to dine including the 60-seat dining room, a 12-seat Chef’s Table, and the 45-seat private dining room. The restaurant, a glamorous expression of fine dining, was designed by Cheryl and Jeffrey Katz of C&J Katz and features a subtle palette of grays with touches of silver and black. The cuisine of Menton, an artful blend of French technique and Italian soul, displays Executive Chef Colin Lynch’s talent for precision, refinement, and visual artistry in the form of two menu options: a four-course prix-fixe and a seven-course chef’s tasting. Guests will relax and enjoy a carefully choreographed culinary experience under the direction of Chef Colin Lynch and GM Meredith Gallagher.
We are a locally owned family business that has been operating since 1988.We are proud to offer only the best quality Meats, Fish, Poultry and fresh vegetables for all of our meals. Most of what we serve we make right here.Including our famous homemade Italian bread and garlic dipping oil. A perfect setting for any size gatherings.
Venice Restaurant offers a diversified menu, from regional Italian cuisine to fresh local seafood. In a casual elegant atmosphere you will enjoy wonderful ambiance while our dedicated staff awaits to provide you with a unique dining experience. Patrons will enjoy a warm and inviting dining room as well as two full bars with an amazing wine list and specialty drinks.
The Fire Brick Oven Pizza & Bar is committed to supplying our customers with the freshest ingredients and quality Italian food. Whether you're enjoying our fully stocked bar, a brick oven Neapolitan fired pizza, or a delicious Italian entree, you will realize that our priority is serving you.
Spirito's offers authentic Italian food at reasonable prices with exceptional quality and ingredients. We offer a great friendly atmosphere so patrons can enjoy a superbe dinning experience.
Welcome to Siena - East Greenwich, serving authentic Tuscan cuisine in a warm and lively atmosphere. The cucina (kitchen) and enoteca (winebar) is where families and friends often meet in Italy to casually enjoy each other's company over earthy wines and simple communal fare of olives, cheeses, cured meats and small plates. Siena - East Greenwich compliments the trusted menu from the original Siena Restaurant, located on Federal Hill, with many of the warm touches and great food found in kitchens and winebars all over Italy.
Bella costa Ristorante has been a family operated business since 1986, warm personal service creates a comfortable, home-like atmosphere. The owner/chef and his staff serve you great food prepared with only the finest ingredients, top quality meats and seafood that is delivered fresh daily. We offer to cater any event at the location of your choice or in the perfect setting, our function room. whether you have a wedding reception, business party, baby shower, you can create your own menu from our generous menu offerings and we will attend to your every need we will make sure to make your celebration the one to remember. As a result of our quality food great prices and unsurpassed hospitality, we have received great reviews from local newspapers and the boston globe. Bella Costa has been voted "Best of the Best" for Framingham Best Italian Restaurant and #1 Dinning Excellence for 6 years running.
Centro Restaurant and Lounge has been defined as "A Return to Grand Hotel Dining," "Not afraid of excess," and as "The Restaurant in the Omni, not a "hotel restaurant." Our seasonal, fresh, Italian Inspired Cuisine, Extensive Wine List and Bar Menu are only the beginning. We are focused on bringing our patrons an amazing experience, whether it is in our lounge, dining room or at a function in our private dining room. You will find our staff professional, personable and exceeding your expectations. Conveniently located in the Omni Providence Hotel on the 2nd floor, Centro is open every day for breakfast from 6:30am until 11:30am, lunch from 11:30am until 2:30pm, full lunch menu in the bar and lounge from 2:30pm to 5pm, and dinner from 5pm until 11pm. Join us in our relaxing lounge anytime between 11am and closing for a glass of wine, specialty drinks, or our late night menu.
Nestled within a hilltop village, Chapel Grille is the crown jewel of Rhode Island’s restaurant scene. Relax on their terrace overlooking stunning panoramic horizon views, sunset-washed Providence skyline and the beautifully lit bridges at dusk. Featuring hearth style cuisine and a Mediterranean Italian influenced menu focusing on locally foraged ingredients prepared with care and served with ceremony. Watch your pizza being fired in their woodstone hearth oven while enjoying a glass of wine in the soaring cathedral bar or cozy up by the fireplace for a dining experience second to none.
A unique destination for Worcester's movers and shakers, Piccolo's has become the place to go for great Italian cuisine, a glass of good wine and an eclectic social mix not found elsewhere on Shrewsbury Street.
LaStoria Trattoria is not your usual "Red Sauce" Italian Restaurant.We are a regional Italian Restaurant, specializing in dishes from Sicily to Napoli, Rome to Calabria, and Firenze to Venice.We use authentic recipes from the old country. All dishes are cooked "To order" in the Italian tradition using only the freshest Produce, Fish, and Meats. We out source imported Olive oils, Truffle oil, Balsamic Vinegar and other various Italian Pantry items.
The Colosseum Restaurant is an award-winning Italian restaurant offering elegant surroundings and exquisite Southern Italian cuisine. Opened in 1987 by Chef Annibale Todesca, the Colosseum has become an established favorite for diners in Salem, NH and the Merrimack Valley. Chef Annibale Todesca serves the same authentic Southern Italian cooking that he enjoyed growing up in Italy. Like many generations of Todescas, he ventures to the market every day to ensure that he cooks with only the freshest vegetables, seafood and highest quality meats. Please stop by for lunch or dinner. It will be our pleasure to serve you.
In the heart of this mostly residential enclave, in a converted circa-1895 Shingle Style house, sits Ocean. Though the Inn has existed in one permutation or another since the 1950s, and it has long held a reputation for well-appointed lodgings and fine dining. The Innkeepers have filled the building with a striking art collection that could make small New England museums envious, while Chef Gignac uses the dining room—with its awe-inspiring views—as a canvas upon which to create epicurean masterpieces. Pierre Gignac graduated from the Institut d’Hôtellerie et de Tourisme du Québec. Pierre chose to open his first restaurant in Ogunquit, Maine “98 Provence," which pleased locals, tourists and critics for 18 years, until it closed in 2012.
Bricco’s star has been rising steadily since restaurateur Frank DePasquale revamped the menu to feature modern interpretations of regional Italian dishes.
Bricco has garnished superlative reviews from food writers in Boston and around the country – Best Guaranteed Meal in the North End and Best Pasta in Boston just two of the most recent accolades.
The talented kitchen team creates “boutique” Italian food, so-called because it is unique, personal and created for a select and sophisticated diner. The food is complemented by an enoteca (wine bar) with an exceptional selection of all-Italian wines.
Bricco also offers a sophisticated late night scene. The chic and energetic bar serves up great one of a kind cocktails as well as brick oven pizza with gourmet toppings such as prosciutto and fresh mozzarella from Italy in addition with a full dinner menu.
Open 7 days a week 11:oopm – 2:00 a.m.
At Tomasso Trattoria & Enoteca, and at Panzano Provviste e Vino, our Tuscan Market & Wine Shop located next door, the seasonally driven menus draw from every region of Italy with authentic dishes prepared simply, with the freshest, highest quality organic ingredients and sustainably raised meats. True to Italian tradition are our house made bread, pasta, sauces, desserts and more. Tomasso’s chic, rustic décor transports guests to Italy with a long white marble bar, chef's counter seating, and a panoramic open kitchen in the dining room. Tomasso is a wine lover's paradise with dozens of wines by the quartino, a unique wine list, and exciting wine dinners hosted by leading Italian wine makers. Visit our websites at tomassotrattoria.com and panzanomarket.com to view our calendar of food and wine events. Private dining at Tomasso Trattoria is tastefully done whether it’s a cocktail reception, an elegant dinner or a business meeting.
Stop by Antico Forno for a great meal in an atmosphere that is casual and relaxed with delicious food, of course, but also prices that are reasonable.
La Morra, known for its outstanding Northern Italian cuisine, is the perfect location for private parties large and small. The two private and semi-private dining rooms, feature exposed brick walls and hardwood floors that can accommodate parties as large as 75 guests for a sit down meal or cocktail party. We are fully equipped to cater your off premise parties, large and small. Whether it be a small intimate dinner for 8 or a large party of 500, we will bring Northern Italy to the venue of your choice.
Teatro, located in the theater district overlooking the Boston Common, offers a modern approach to classic Italian dishes. The design of Teatro is both elegant and informal. The open kitchen and high arched mosaic ceiling gives the room a theatrical presence. Teatro offers a full bar and wine list. Full menu is available at the bar.
From creators of the acclaimed North End restaurant, Lucca, Lucca Back Bay features upscale, regional, contemporary cuisine in Boston's Back Bay.
The Blue Room is simple casual comfort. Housed in a renovated woven hose factory, this nationally acclaimed restaurant is composed of bare wood beams, brick and granite walls, cozy suede banquettes, soft lighting and zinc-topped tables. Chef Robert Grant puts his wood-burning grill to work creating dishes with influences from his time spent cooking his way through Italy, Spain and France using locally-sourced ingredients and techniques gleaned from his stints with renowned chefs Thomas Keller + Barbara Lynch. Along with the lively atmosphere comes an interesting, eclectic and affordable wine list. Stop in on Sunday nights for "Retail Wine" night, where 50 or so wines are offered at retail prices. Good & Friendly.
Nationally acclaimed Italian cuisine served in five elegant dining rooms within an historic 1830 brick townhouse overlooking America's oldest public square - North Square - in the heart of Boston's North End neighborhood.
Join us on The Roof for our French Champagne Sunday Brunch Buffet with dazzling views of the Public Garden and Boston's cityscape.
Experience the tempting buffet of culinary creations presented by our team of talented chefs. Themed displays spotlight made-to-order omelets & waffles, chilled seafood, artisan cheeses, antipasti and individual appetizers, Mediterranean charcuterie and salads, a sushi chef’s presentations, fresh pastas, raw bar and a carving station with roasted rib eye. There will also be a special presentation of Indian cuisine and an artistic dessert fantasy buffet.
Pricing is $79/adults with Champagne, $69/adults without Champagne, $37/children ages 4-12, complimentary for ages 3 and under.
Boston's only Northern Italian Steakhouse, Davio's offers the finest Italian cuisine featuring the finest seafood & a full range of the best meats available.
Unwind, Italian-style, at Rialto, where James Beard Award-winning chef Jody Adams brings an Italian perspective to New England ingredients. Menu changes monthly to reflect the best in seasonal ingredients and highlight different regional cuisine of Italy. Current menu offerings include Roasted Asparagus with fried pecorino cheese, chestnut honey, and sherry vinegar; Potato Gnocchi with chanterelles, peas, mint, hazelnuts, and goat cheese; Maine Lamb Chop and Roasted Leg with minted ricotta ravioli, spring vegetable stew, nuts, and honey; and Maple-Pecan Profiteroles with maple-espresso glaze, chocolate sauce, salted pecans, and maple ice cream.
The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants." Visit www.rialto-restaurant.com to learn more about private and special events, cooking classes and new menu offerings.
Centrally located in the Back Bay, Via Matta offers authentic Italian cuisine with attentive quality service in a comfortable setting. Compliment your meal with a selection from a wine list featuring an extensive offering of Italian wines. Via Matta’s Café serves a lighter menu from late morning through late night.
Distinguished Chef Jose Duarte delights with a very unique and unusual marriage between Italian Cuisine and Peruvian Cuisine. Taranta is the ideal location for a corporate function, private function rooms are available, and also corporate teambuilding cooking classes. We are located in the North End and we offer validated parking at the parcel 7 garage. Taranta is a Certified Green Restaurant and has received the City of Boston Green Business Award. It was also named one of the Best New Restaurants of the Decade by Zagat and the top 50 Restaurants in Boston by Boston Magazine. If you would like to learn about Taranta's Eco-friendly practique visit www.tarantagreen.com.
Chef/Owner Anthony Caturano’s unique cooking style brings old world traditional Italian and Mediterranean cuisine to Boston’s North End. A full bar and over 500 wines to choose from enhance the experience.
James Beard award-winning Chefs Mark Gaier and Clark Frasier of acclaimed Maine restaurants Arrows and MC Perkins Cove, bring to the Seaport District their newest restaurant: M.C. Spiedo. Inspired by the Italian Renaissance the menu reflects the Chefs’ passion for the old world flavors of Florence, Bologna and Venice, along with their focus on farm-fresh ingredients and contemporary cooking techniques. M.C. Spiedo offers three private dining rooms for events up to 20 guests, an antipasti bar, a mobile cart delivering small bites, an all Italian wine list and is open for breakfast, lunch and dinner.
Legal Oysteria is a casual neighborhood restaurant serving coastal Italian-style seafood. Executive Chef Rich Vellante developed a menu based on the food he cooks at home for family and friends.
Legal Oysteria’s menu showcases the freshness and purity of its seafood offerings and other ingredients. Preparations are simple and authentic. A brick oven (with pizza oven and rotisserie) informs the menu. There are options for those who choose to table share or prefer more traditional coursed dining. Our bar program was designed to complement the cuisine. The all Mediterranean wine list is heavily focused on Italy and Spain and the cocktail program highlights the beautiful wine, vermouth, chinato and amaro of Italy and beyond.
By tradition, an osteria is casual, comfortable and accessible and Legal Oysteria aspires to afford that same experience.
BRIO (meaning “lively” or “full of life”) is a “polished casual” restaurant serving authentic, northern Italian cuisine. The subtitle, “Tuscan Grille” is descriptive in the menu that features oven-roasted steaks, chops, and seafood, similar to what one would find in an authentic ristorante in Tuscany. BRIO’s philosophy is “to eat well, is to live well”; which is why it only uses the finest and freshest ingredients. BRIO brings the pleasure of the Tuscan country villa to the American city.