Liquid Art House (“L.A.H.”) is Boston's first gallery-restaurant hybrid coming to the landmark building The Arlington, in the Back Bay. An innovative concept of art, space and design through the prism of social dining, L.A.H. is trailblazing an “art hospitality” experience to cater to Boston’s culinary, culture and social scene.
On the Marsh Bistro resides in a converted barn and farmhouse circa 1800 on 3 acres of plantings alongside a tidal salt marsh. Wine Spectator Award of Excellence, James Beard Presenter 2011, NECN Platinum Plate, Voted Most Romantic and one of the top ten restaurants in Maine. Great for European style Weddings, Rehearsal Dinners and Corporate Meetings. For the Adventuresome, try the table in the kitchen: bright lights, dirty dishes passing by and a peek behind the scenes of culinary skills at its best. Or try The Owner's Table where Exec. Chef Jeffrey A. Savage will create a menu especially for you paired with Wine. Requires one month notice. For our most romantic settin, request Table #16 and be tucked away with your loved one. You are invited to dine in a captivating interior with Antiques, Collectibles and Art, all available for purchase. Menu changes weekly. "It is around the table that friends and family best understand the warmth of being together..." Denise Rubin, Proprietress
David’s Opus Ten invites foodies and the food curious for an evening of culinary entertainment. The menu is a prix fixe multi-course tasting menu with optional wine pairings. The restaurant is located within David’s in Monument Square, Portland ME making it an intimate restaurant within a restaurant. Guests select either a seven course menu for $55 or a nine course menu for $65.
The dining area features an elegant atmosphere with exposed brick walls, contemporary lighting and a chef’s table that seats two overlooking the kitchen for Opus Ten. Chef Turin and Chef Bo Byrne, who previously worked at David’s 388 in South Portland, create the menu, which changes frequently.
Dietary restrictions can be accommodated, please call with 24 hours notice.
Black Trumpet is a two-story bistro and wine bar in the heart of Portsmouth’s historic old port. Both floors offer views of the Piscataqua River and the oft-photographed tugboats that still escort enormous tankers into the harbor. Our first floor dining room offers a cozy, romantic setting with warm, unassuming service. The upstairs wine bar is a more intimate, convivial space. The menu changes every six weeks to capitalize on the freshest seasonal ingredients. The wine list features a variety of unheralded gems that pair well with the bold flavors of Chef Mallett’s cuisine. Black Trumpet’s cuisine reflects the chef-owner’s culinary curiosity, drawing inspiration from the Mediterranean as well as the Americas. A typical Black Trumpet menu may include influences from Spain, North Africa, Turkey and the Mexican heartland. Reservations are accepted in our dining room, the upstairs wine bar is first-come-first-served.
Created by the owners of long standing restaurant COBBLESTONES of Lowell;
Moonstones is named for the pearly moon-like precious gem and oyster native to New England. Moonstones celebrates global bonds—the moon, the sea, the love of food, wine and revelry. We invite you to celebrate with us the worldly influence in all elements ranging from our local, creative raw bar selections, to our tapas
designed for sharing life with friends in mind, to the bread we bake fresh each day to accompany our ‘crostini’ selections. Our creative cocktail menu draws inspiration from various international favorites, as does the carefully selected beer and wine list.
Our design seeks to promote celebration, or just relaxation, in a local, sophisticated atmosphere to chill with friends. Think global, eat local.
Set in a historic building at the corner of Ceres and Bow Streets, and steps to Portsmouth Harbor, The Dolphin Striker is a gem in Portsmouth’s dining scene. Chef/Owner Scott Massidda's thoughtfully crafted menu presents a diverse cuisine inspired by flavors from all over the world. Scott gives our diners a wide variety of seafood delights from lobster to sea bass. Visitors and foodies alike are invited to visit and dine on the world cuisine with a New England style that we offer. With its curbside appeal and great location nestled amongst Portsmouth’s galleries and boutiques, The Dolphin Striker is a ‘must-see’ when in Portsmouth.
Sonoma offers the finest in Global Cuisine to produce a fusion of cultures and taste. Praised for innovative combinations of ingredients and imaginative presentations. Sonoma's menu changes constantly to provide only the freshest and most seasonable products.
Located in the heart of Boston, BOND is situated inside of The Langham, Boston. BOND is open seven days a week and offers small plates of global cuisine for dinner and an evening of nightlife with custom-mixed music and drinks.
Sip & Socialize at Langham's new Lobby Lounge. The Reserve, a refined champagne lounge, is centrally located in the hotel lobby and boasts a polished aesthetic that reflects the natural elegance and style for which the Langham has become known. An ideal haven in which to sip, savor and socialize, The Reserve serves a continental breakfast selection and offers dining from dawn until dusk with a menu featuring soups, salads and light entrees, along with beer, wine and champagne.
The Reserve serves traditional British Tiffin Afternoon Tea where Langham Hospitality Group continues to build on its afternoon tea heritage with the launch of four innovative tea blends which can be enjoyed in the elegant surroundings of a Langham hotel or in the comfort of one’s home.
Hit Wicket Restaurant & Bar serves a global cuisine with an unique blend of home cooked recipes and street food from Cricket (the sport) playing nations. We feature favorites from Australia, New Zealand, England, South Africa, West Indies, Sri Lanka, Pakistan, India & Bangladesh. Our menu is brought to life with a dash of spice & a fusion of flavors.
Our full bar serves up international & local craft beers along with a variety of specialty cocktails & wines.
Hit Wicket is a great deal of fun in a casual dining environment. Come & experience a 'Fresh View Of The World'.
The Skybar Dining Room at the Clarke Cooke House offers seasonal American cuisine with an emphasis on fresh seafood. Our unique style in our sophisticated harborside setting defines the Newport dining experience.
. **Please note: THIS RESERVATION IS FOR THE SKY BAR DINING ROOM ON THE TOP FLOOR / NOT THE MORE CASUAL CANDY STORE OR BISTRO ON OUR FIRST FLOORS.
ATTIRE: NO JEANS OR ATHLETIC WEAR. COLLARED SHIRTS REQUIRED FOR GENTLEMEN. JACKETS ARE PREFERRED.
FOR FURTHER INQUIRIES: 401-849-2900
Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It's design is inspired by the existing architecture of the Masonic Temple and it's Rhode Island Capital Statehouse neighbor. Public's masculine and warm setting will be a meeting place for hipsters and Senators alike.
The Dorrance is the perfect combination of old world glamour and majestic architecture. Built in 1901, this beautiful space is surrounded by breathtaking stain glass windows, each depicting a different Coat of Arms from wealthy European banking families. Inside this amazing restaurant you"ll enjoy couture cocktails inspired and designed to awaken the palate and relax the soul. The Dorrance uses only the freshest local ingredients in both their kitchen & beverage menus, reflecting the creativity and passion of the Lester Family. Open Tuesday through Saturday for Dinner and Lounge, The Dorrance will host Weddings and private events on Saturdays & Sundays along with specialty wine dinners and uniquely designed celebrations open to the public.
Lattitude is quickly becoming the place to see and be seen with its Boston / San Francisco feel. Reservations are stronly recommended on a daily basis in this Chef-Owned and operated restaurant. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept. You will find exceptional menu items from fried Brussels Sprouts and Dayboat Scallops to Traditional Spanish Seafood Paella; an extensive wine list from Pinot Grigios to Malbecs and a variety of specialty martinis, Lattitude has what it takes to leave you with an unforgettable dining experience.