Sonsie celebrates fourteen years on Boston's famous Newbury Street serving top-notch International cuisine from award-winning Chef Bill Poirier.
Created by the owners of long standing restaurant COBBLESTONES of Lowell;
Moonstones is named for the pearly moon-like precious gem and oyster native to New England. Moonstones celebrates global bonds—the moon, the sea, the love of food, wine and revelry. We invite you to celebrate with us the worldly influence in all elements ranging from our local, creative raw bar selections, to our tapas
designed for sharing life with friends in mind, to the bread we bake fresh each day to accompany our ‘crostini’ selections. Our creative cocktail menu draws inspiration from various international favorites, as does the carefully selected beer and wine list.
Our design seeks to promote celebration, or just relaxation, in a local, sophisticated atmosphere to chill with friends. Think global, eat local.
Founded in 1988, Hugo’s restaurant sits at the edge of Portland’s historic Old Port district. In its third generation of ownership Hugo’s continues to offer refined and delicious cuisine. We source our produce, game, fish and meat locally—we’re lucky to work with Maine’s best ingredients. With both tasting menus and à la carte options you can join us for an extravagant feast or a couple of courses.
Like our pantry, our dining room is dependent on Maine’s best: sculptors, painters, carpenters, and iron-workers collaborated to create a space that evokes our location. Wrapped around our open kitchen, a large red birch bar occupies much of the interior. With its exposed brick walls, soft wood tones, and plush leather booths, the dining room’s modest luxury sets the stage for an unforgettable meal.
Lattitude is quickly becoming the place to see and be seen with its Boston / San Francisco feel. Reservations are stronly recommended on a daily basis in this Chef-Owned and operated restaurant. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept. You will find exceptional menu items from fried Brussels Sprouts and Dayboat Scallops to Traditional Spanish Seafood Paella; an extensive wine list from Pinot Grigios to Malbecs and a variety of specialty martinis, Lattitude has what it takes to leave you with an unforgettable dining experience.
David’s Opus Ten invites foodies and the food curious for an evening of culinary entertainment. The menu is a prix fixe multi-course tasting menu with optional wine pairings. The restaurant is located within David’s in Monument Square, making it an intimate restaurant within a restaurant. Guests select either a seven course menu for $55 or a nine course menu for $65.
The dining area features an elegant atmosphere with exposed brick walls, contemporary lighting and a chef’s table that seats two overlooking the kitchen for Opus Ten. Chef Turin and Chef Bo Byrne, who previously worked at David’s 388 in South Portland, create the menu, which changes frequently.
Dietary restrictions can be accommodated, please call with 24 hours notice.
Come to Christopher's for the famous Family-Style Chicken. We are open for lunches and dinners and welcome individuals, couples as well as parties for up to hundred-forty people. Come sit at the bar to watch a game, celebrate reunions in our spacious party room, or come for a date in a traditional American diner booth. We are conveniently located at 614 North Main street in Woonsocket, RI and provide plenty of private parking.
We are looking forward to seeing you at Christopher's!
We welcome you to Epoch Restaurant and Bar located in Exeter NH. Join us for casually elegant dining featuring the freshest seacoast of New Hampshire products creatively presented. Our award winning kitchen staff takes great pride in serving only the most exquisite food to our guests. Come try this new creative restaurant with great service and outstanding food.
Sip & Socialize at Langham's new Lobby Lounge. The Reserve, a refined champagne lounge, is centrally located in the hotel lobby and boasts a polished aesthetic that reflects the natural elegance and style for which the Langham has become known. An ideal haven in which to sip, savor and socialize, The Reserve serves a continental breakfast selection and offers dining from dawn until dusk with a menu featuring soups, salads and light entrees, along with beer, wine and champagne.
The Reserve serves traditional British Tiffin Afternoon Tea where Langham Hospitality Group continues to build on its afternoon tea heritage with the launch of four innovative tea blends which can be enjoyed in the elegant surroundings of a Langham hotel or in the comfort of one’s home.
The Dorrance is the perfect combination of old world glamour and majestic architecture. Built in 1901, this beautiful space is surrounded by breathtaking stain glass windows, each depicting a different Coat of Arms from wealthy European banking families. Inside this amazing restaurant you"ll enjoy couture cocktails inspired and designed to awaken the palate and relax the soul. The Dorrance uses only the freshest local ingredients in both their kitchen & beverage menus, reflecting the creativity and passion of the Lester Family. Open Tuesday through Saturday for Dinner and Lounge, The Dorrance will host Weddings and private events on Saturdays & Sundays along with specialty wine dinners and uniquely designed celebrations open to the public.
BOND is the place for glamorous, sophisticated dining and cocktails. BOND is located inside The Langham, Boston.
The Brazilian Grill Churrascaria offers an authentic Brazilian dining experience as we serve you Churrasco a Rodizio. Rodizio is Brazilian style Barbeque, offering a wide variety of different cuts of beef, pork, lamb and chicken that are slowly cooked over natural wood to preserve all their natural juices and flavors. We also offer a full buffet of soups, fresh salads, cheeses, hot entrees and side dishes. In addition, we have a special selection of desserts all made in our kitchen from homemade recipes. We also have a full service bar with a variety of wines, beers and Brazilian drinks such as the famous Caipirinha. The Brazilian Grill Churrascaria is proud to share the traditions, culture and food of Southern Brazil. Come hungry and enjoy your dining experience here with us!
Black Trumpet is a two-story bistro and wine bar in the heart of Portsmouth’s historic old port. Both floors offer views of the Piscataqua River and the oft-photographed tugboats that still escort enormous tankers into the harbor. Our first floor dining room offers a cozy, romantic setting with warm, unassuming service. The upstairs wine bar is a more intimate, convivial space. The menu changes every six weeks to capitalize on the freshest seasonal ingredients. The wine list features a variety of unheralded gems that pair well with the bold flavors of Chef Mallett’s cuisine. Black Trumpet’s cuisine reflects the chef-owner’s culinary curiosity, drawing inspiration from the Mediterranean as well as the Americas. A typical Black Trumpet menu may include influences from Spain, North Africa, Turkey and the Mexican heartland. Reservations are accepted in our dining room, the upstairs wine bar is first-come-first-served.
Set in a historic building at the corner of Ceres and Bow Streets, and steps to Portsmouth Harbor, The Dolphin Striker is a gem in Portsmouth’s dining scene. Chef/Owner Scott Massidda's thoughtfully crafted menu presents a diverse cuisine inspired by flavors from all over the world. Scott gives our diners a wide variety of seafood delights from lobster to sea bass. Visitors and foodies alike are invited to visit and dine on the world cuisine with a New England style that we offer. With its curbside appeal and great location nestled amongst Portsmouth’s galleries and boutiques, The Dolphin Striker is a ‘must-see’ when in Portsmouth.
Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It's design is inspired by the existing architecture of the Masonic Temple and it's Rhode Island Capital Statehouse neighbor. Public's masculine and warm setting will be a meeting place for hipsters and Senators alike.
Sonoma offers the finest in Global Cuisine to produce a fusion of cultures and taste. Praised for innovative combinations of ingredients and imaginative presentations. Sonoma's menu changes constantly to provide only the freshest and most seasonable products.
Discover the "new" Ship Restaurant! We are under new ownership and crew. We offer New England and International favorites prepared under the guidance of the very talented Chef Franco Caritano.
Hit Wicket Restaurant & Bar serves a global cuisine with an unique blend of home cooked recipes and street food from Cricket (the sport) playing nations. We feature favorites from Australia, New Zealand, England, South Africa, West Indies, Sri Lanka, Pakistan, India & Bangladesh. Our menu is brought to life with a dash of spice & a fusion of flavors.
Our full bar serves up international & local craft beers along with a variety of specialty cocktails & wines.
Hit Wicket is a great deal of fun in a casual dining environment. Come & experience a 'Fresh View Of The World'.
This South End/Back Bay restaurant located in the Landmark Pledge of Allegiance Building, has been serving excellent American Cuisine since 1983. Free live nightly piano & vocals entertainment mix with excellent dining by Chef Luis in a relaxing and inviting atmosphere. This recently remodeled restaurant, provides some of Boston’s best dining values.
FiRE+iCE is a create-your-own-meal concept that goes beyond your wildest expectations when it comes to satisfying each and every appetite. From seasoned foodies who demand a range of herbs and spices to stubborn children who refuse to eat anything that’s “touching green stuff”, anyone can create a delicious meal at FiRE+iCE.
On the Marsh Bistro resides in a converted barn and farmhouse circa 1800 on 3 acres of plantings alongside a tidal salt marsh. Wine Spectator Award of Excellence, James Beard Presenter 2011, NECN Platinum Plate, Voted Most Romantic and one of the top ten restaurants in Maine. Great for European style Weddings, Rehearsal Dinners and Corporate Meetings. For the Adventuresome, try the table in the kitchen: bright lights, dirty dishes passing by and a peek behind the scenes of culinary skills at its best. Or try The Owner's Table where Exec. Chef Jeffrey A. Savage will create a menu especially for you paired with Wine. Requires one month notice. For our most romantic settin, request Table #16 and be tucked away with your loved one. You are invited to dine in a captivating interior with Antiques, Collectibles and Art, all available for purchase. Menu changes weekly. "It is around the table that friends and family best understand the warmth of being together..." Denise Rubin, Proprietress