Here at The Glenville Stops, our motto is quality over quantity. We carry the finest selection of craft beers, superb wines, and stellar food. Head Chef Juan Pedrosa is meticulous with his menu: Charred Octopus is as much a piece of art as it is delicious. Drawing on his Puerto Rican heritage, he takes contemporary fare and puts his own Latin American flair into it. Juan makes his menu diverse as well, you’ll find as many vegetarian options as dishes for meat lovers. To complement Juan’s cooking, we have the best wine by-the-glass program in our area, as well as 30 world class beers on draft. Come by and visit us, you won’t be disappointed.
A Fresh and Creative take on Classic Pub Food with an Emphasis on Local Ingredients and Bold Flavors. Our Draft Beers are all New England Based Beer Companies and we pride Ourselves on an Eclectic and Unique Wine List at a Local Price Point.
The Fifth Element, in its new incarnation, is a casual-hip dining hangout populated by locals, destination diners and tourists alike. The interior is finished with a winning combination of rustic and industrial decor. Its wide open space is hardly cold or sterile. It is warm and welcoming, made so by earth-toned paints, water walls, touches of soft upholstered furniture and a prodigious bar built from reclaimed old growth pine. Like the space in which it is served, the food of The Fifth Element is multi-textured. Chef Chris DePerro builds flavors that evoke satisfying feelings of home cooking, but done by the hand of a pro. In no way is his food homespun. It is well thought out. It is seasonal. It is fresh. Simply, it is food you crave.
Located in the lower level of Providence G, Providence's newest luxury lifestyle building, G Pub is the city's first true "gastropub" featuring many American classics done with a modern twist in an old world upscale atmosphere.
Sterling's is located on the main floor of 60 State Street in Boston's Historic Financial District. Sterling's initial allure is its impressive atmosphere, the upscale eatery's "it" factor is thanks to a trifecta of stand-out elements that includes equally appealing masterfully crafted cocktails and creative comfort cuisine.
The Bowery Presents brings you The Sinclair, a live-music venue and American kitchen with gastropub influences. Located at 52 Church Street in the heart of Harvard Square, The Sinclair possesses timeless American influences and embodies how the worlds of food and music influence each other.
In search of a sun soaked patio, a truly unique dining experience or just an engaging place to socialize, the Granary Tavern on the Greenway is the answer. A place where rustic and modern elements meld seamlessly to create a casually-stylish environment. Located at the end of Milk Street, the newest addition to the Glynn Hospitality Group portfolio of restaurants and iconic hotspots is certain to impress. Making its home in the Charles Bulfinch designed building constructed in 1816, this 250 seat restaurant has two floors, two bars, exposed kitchen, patio, and panoramic al fresco style windows. The informal and welcoming atmosphere is reaffirmed with the gastronomic offerings. Locavore"s will relish the fact there is an emphasis on Slow Food principles, fresh seafood, farmer's market produce and dynamic presentations. There is a focus on healthy preparations and locally sourced ingredients; simple comfort food concepts enhanced by contemporary accompaniments.
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.
While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated, so, please, come on in!
Parties of 8 or more, please call to make a reservation.
Stone's Public House, in the time-honored tradition of New England and the old country of Ireland, invites you in for a pint, a conversation and, of course, some of the finest cuisine Metrowest has to offer. Our Public House prides itself on a rich history of fine food and drink, friendly service, camaraderie and, perhaps, a whisper of spirits not to be found anywhere else!
Located on a private pond next to Lake Nagog, The Red Raven Gastropub will offer two menus and two levels of dining, a lower-level divided into a fine-dining bistro and a casual pub-style area and upstairs will feature the same menu, the Loft open Wednesday, Friday, Saturday at 6:30PM features "The Loft Menu". Brunch served every Sunday starting at 11:30am. Using locally sourced products when available, our menus offer both the familiar and esoteric options you have been looking for. Offering a beer menu of 60+ Craft Brews, local favorites and special releases, a enticing handcrafted cocktail menu and extensive wine list. Outdoor waterfront dining available daily starting at 11:30.
Welcome to The Kirkland Tap & Trotter Our food is simple, hearty and approachable. It is how Chef Maws cooks at home for friends and family. At the center of the kitchen is our hardwood grill where you can find us cooking up any of our options to share as well as other grilled fare. Tony has designed an affordable menu, making it easy to eat here often. Keeping with the theme of The Kirkland Tap & Trotter being an every night of the week establishment, beverage choices will also be representative of things we like to drink. We invite you to drop by after work to try something from our expansive beer list, a straight forward and delicious cocktail or one of our many wines by the glass with our usual preference toward wines with a bit of funk. We’re open for dinner seven days a week.
Allium Restaurant + Bar serves casual contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. Our chef sources local ingredients for a changing menu, paired alongside small-batch microbrews, local spirits and small-production wines. In addition to recognition as Boston Magazine’s Best New Restaurant, Allium has been granted an Editors’ Choice award in Yankee Magazine’s Travel Guide to New England. Allium serves dinner nightly beginning at 5 p.m. All major credit cards are accepted. Located in downtown Great Barrington, Allium is a member of Slow Food of Western MA and Berkshire Grown. The full-service restaurant is part of Mezze Restaurant Group which includes Mezze Bistro + Bar of Williamstown and Mezze Catering + Events, providing full-service event design and planning. For more info, visit www.mezzeinc.com.
Twiggs is a unique Vermont classy craft beer and martini bar and full service restaurant located in the newly revitalized downtown area of St Albans, Vermont. Twiggs is an amazing place to relax and enjoy an evening of fine dining and an outstanding list of Vermont craft beers, wines and signature martinis paired with farm fresh food topped with our 14 Star beer sauces. Twiggs also features a talented compliment of local artistry and musicians that will entertain you through your experience with us. Twiggs is the perfect place to catch a sporting event, unwind with business colleagues, or just relax with friend and family. Come and be our guest!
South End Buttery is a neighborhood eat-in and take-away bakery/cafe by day and full bar/restaurant by night. The Buttery's award-winning food has a reputation for combining simple and few ingredients to create exceptional everyday food at everyday prices. The Buttery takes casual fine dining to new heights, with classic comfort food as well as dishes for the health and calorie conscious that pair beautifully with the affordable wine and beer selections. You'll feel like you're dining in your own home – but you won’t have to do the dishes!
Russell House Tavern continues the Harvard Square tradition of local enterprise as a New American Tavern serving seasonally-inspired, classic dishes from New England and beyond. An inviting, multi-level space adorned with vintage photographs of the Square, Russell House Tavern specializes in artisanal fare served alongside carefully hand-crafted cocktails and a distinctive collection of all-American wines and craft beers.
Crop Bistro & Brewery is conveniently located on the Mountain Road in beautiful Stowe, Vermont. The restaurant boasts stunning interiors and ambiance featuring Peter Miller photographs, a legendary pub, and a beautiful hand crafted lounge bar. The kitchen, headed by Chef/General Manager Steve Sicinski utilizes fresh local and regional ingredients. Along with great food, Crop Bistro and Brewery offers local, national and international ales, along with our own selection of hand crafted beers. Please inquire about taking a brew tour with our Brewmaster, Will Gilson.
Providence Prime has become more than just a place for Award wining great steak. With a Creatively constructed menu and interior remodel, Providence Prime has become an Urban Comfort Food "A must go to dining spot", Located on Historic Federal Hill, Its casual atmosphere invites you to come in and enjoy a Hand Crafted Cocktail, glass of Wine or one of our Locally sourced Craft Beers, while feasting on small plate appetizers, flatbreads and Salumeria boards that are all meant to be shared. We believe using locally sourced ingredients. Using our Sister Company The Spring House Hotel is a major provider of most of our vegetables during the growing season. From potatoes, Garlic, Swiss Chard and Varietal Greens as well as from many of Rhode Islands local farmers.
Welcome to New England's first and only Scottish Restaurant. Food made from scratch and with love. With over 25 Scottish beers this is a beer lovers heaven. For others we have signature cocktails like the Braveheart and Bobbie Burns. Expect a warm welcome from Kilt clad staff.
Named Best of Boston magazine bar 2014, Burger Slam winners 2013 and 2014, Jamaica Plain's Best Restaurant 2012 and Best Bar 2013, Boston Magazine's Top 50 restaurants for 2010, Best Sausage in The Improper Bostonian, and named as Best Late night menu in Boston Magazine 2011. Look out for live music, movie nights, and a host of special events throughout the year.
The Hermitage is a culinary experience to relish, featuring exceptional ingredients in our chef’s savory and refined cuisine. Start your evening with a cocktail in our Pub, where you may enjoy lighter offerings for lunch or dinner. Fine dining in our Main Dining Room provides the foundation for a memorable evening.
The People's Kitchen of The Citizen is about hand crafted artisanal products prepared by our chefs for the people. We buy, butcher and utilize whole animal with our in house charcuterie and dry aging regimens. We are also committed to locally produced and grown products, as we celebrate food as it was intended to be consumed. The People's Kitchen of The Citizen is a revolution of food, drink and conversation and will not be televised. Vive la Food! Dining is available upstairs in The People's Kitchen Wednesday through Saturday with an ever-changing menu focused on seasonal products. You may also dine with us at our wine bar, which offers a full menu, including our Signature TPK steaks, with a focus on artisinal cheeses and chocolates. Outdoor Patio seating is available and heated and covered during colder months. PLEASE let us know where you would like to sit when you make your reservation in the "Special Request" box. Thank You.
We are proud to bring you Rye & Thyme, an American Tavern, in the space formerly occupied by The Monument Grill in the historic Wood Block Building of 1890 in downtown Leominster. The atmosphere at Rye & Thyme has all the charm of an old Tavern and features a new Raw Bar with a rotating selection of the freshest shellfish from local waters. Rye & Thyme also features a wood grill that will be our kitchen"s signature piece of cooking equipment. Wood Fired Pizzas, Steaks, Seafood, Chops and Burgers with the added flavor of smoke and wood. At Rye & Thyme we are pleased to focus on "American Made" Spirits with a particular focus on American Whiskey with an extensive list of Bourbon and Rye. Add in a craft approach to our featured cocktails to showcase our spirits, an all American wine and beer list to highlight the quality and craftsmanship being produced in the United States and you have a true American Tavern.
On the ocean, with fabulous views and sophisticated yet cozy atmosphere, the Union Grill is the area's newest place to be. Relax at the new custom built bar, featuring specialty beers, cappuccino's and the the latest liquors. Sink into the leather seating area in front of the fireplace while sipping a cocktail and enjoying an appetizer. Treat yourself to an unforgettable meal prepared just for you by Chef Karl Mace. Using local ingredients, and items a bit out of the ordinary, Chef Mace will tantalize your taste buds with a refreshing take on today's classic dishes.