CAV's (foumded in 1989) award winning Restaurant and Bar serves a sophisticated contemporary menu, in a unique loft atmostphere, w/13 ft. Ashwood ceilings and brick walls. Accolades include: One of 5 Best Restaurants in Prov' The N.Y. Times, 'Best Restaurant Atmosphere' and 'Best Bar' R.I. Monthly; , 'Best Restaurant' Providence Monthl, 'Most Unique' N.Y. Details Mag. 'Most Romantic Restaurant' About.Com & Phoenix, 'Most Wordly Bar & Jewel of New England' Phantom Gourmet, Platinimum Plate Boston TV Diner. 'Most Worldly Bar' as well as many culinary awards. Signature dishes: Diver Sea Scallops, Hijiki encrusted Yellowfin Tuna, Filet Mignon, Sauce Bordelaise, Duck Confit,, Braised Lamb shank, as well as handcut pasta and vegetarian dishes. CAV is surrounded by pristine art objects also for sale. Also Al Fresco dining in Flowered Courtyard May-October.
Frequently featured in the media -Boston Globe, WCVB TV’s Chronicle, Billy Costa’s TV Diner, North Shore, Portsmouth & Accent Magazines - and awarded YANKEE Magazine's prestigious Editors’ Choice honor, the Plum Island Grille’s eclectic bistro style menu exemplifies New American Cuisine at its finest.
Minutes from downtown Newburyport and overlooking a two mile vista of salt marshlands, the Sunset Bar offers guests sensational sunset views and-while there are plenty of meat dishes on the menu-Plum Island Grille’s sumptuous cuisine is often inspired by the sea and reflects co-owner Chef Francis’ passion for uncomplicated, fresh, local ingredients.
Housed in what was originally a beach cottage at the gateway to Plum Island-a tiny barrier island off the northern coast of MA-the restaurant is charmingly rustic and has a laid-back island feel where guests can enjoy fine bistro dining and service at this year-round seaside hideaway, only 45 minutes north of Boston.
Temple Bar is a neighborhood bistro with a focus on creative cuisine along with professional and friendly service. Temple Bar offers a warm and welcoming charm. Accented by exposed brick, oversized mirrors, lights and booths and an oak enamored paneling, guests enjoy the buzz and excitement of Temple Bar
The Maine Harvest @ The Harraseeket Inn features American cuisine with a Continental flair in a casual yet elegant setting. Our Chef’s utilize the freshest in locally purveyed organic and all-natural cuisine.
The Maine Harvest features tableside preparations and tableside desserts. A house specialty is the Chateaubriand for Two, flamed and carved tableside.
We are pleased to be recipients of the Wine Spectator's Award of Excellence. Our knowledgeable staff are there to assist you in pairing the perfect wine with your meal.
For another special treat, join us for our celebrated Sunday Brunch. We were recently voted "Best Brunch" by the Down east Magazine's 2010 readers poll.
Chopps American Bar and Grill is a modern Chophouse serving inspired American cooking including a variety of succulent cuts of all natural beef, fresh local seafood, and regional dishes. Both emulating and redefining the traditional Chophouse, Chopps’ warm and unpretentious setting offers comfort and style. A prominently featured open kitchen gives guests a glimpse behind the scenes, as they enjoy a dining experience filled with great food, drinks, and smart casual service. Chopps is a popular gathering spot for hotel guests and locals alike that come for the bustling bar scene to enjoy live entertainment and a carefully crafted cocktail or glass of wine.
Culinary Institute of America graduate Chef/Co-Owner Jonathan Spak crafts his seasonally changing menus to showcase the best that local farms have to offer in the farm to table concept. While overall his style is considered contemporary American cuisine, influences and techniques from Asia, Southwestern United States and France are often incorporated. Hand cut steaks, fresh Maine seafood, homemade pastas, fresh salads and decadent desserts are creatively presented. Choose to dine fireside, on our popular screened in front porch, or on our glassed in back porch that offers spectacular sunset mountain views. You may also dine at JONATHAN'S, our lively pub. We have been given Four Stars by The Maine Sunday Telegram and named "Best In-Town Maine Inn" by Yankee Magazine. Please note that specific table or dining room requests made through OpenTable may not be available. Please call us directly if you have a dining preference.
The Daily Planet — a relaxed eatery, funky bar, and vibrant solarium. We give you the choice: let orb lamps and celestial surroundings illuminate your house-infused cocktail, share dessert under the stars in our indoor solarium, or enjoy the dining room for a more private evening.
Local artists' exhibits adorn the walls, while our eclectic seasonal menu sends you spinning the globe. Come for a visit - we think our colorful alleyway eatery is, well, out of this world!
XO on Elm located in the heart of Manchester features recognizable cuisine from all over the globe with our chef's fresh twist on it, artfully presented and consistently delicious. Upon opening we were featured in The Hippo Magazine for "Best of the Best" and "Best of Manchester" for tapas. We are proud to say our daily specials are the most unique in all of the area. Sit in our dining room or lounge and feel at home while surrounded by beautiful contemporary decor not to mention our one of a kind street side patio, whether it be for a tapa or a signature martini join us on your next night out.We also offer a spacious, beautiful function hall. Great for corporate functions, pharmaceutical talks, rehearsal dinners and much more. Offers full bar, dance floor and cater the menu to your needs!
From lobster cake appetizers to delicate desserts, our professional staff serves up an excellent waterfront dining experience. 95 Ocean was highlighted on the popular television program The TV Diner and received the shows “Platinum Plate Award.” Features and specials highlight Maine’s local farm produce and products, fresh herbs from The Nonantum Resort’s garden and local seafood. 95 Ocean brings in some of Maine’s premier musicians for entertainment most nights of the week in season. Located in The Carriage House Inn at The Nonantum Resort, on Ocean Avenue in Kennebunkport.
We welcome you to Epoch Restaurant and Bar located in Exeter NH. Join us for casually elegant dining featuring the freshest seacoast of New Hampshire products creatively presented. Our award winning kitchen staff takes great pride in serving only the most exquisite food to our guests. Come try this new creative restaurant with great service and outstanding food.
Plantation at the Bay is the only premier a la cart and private dining restaurant and venue on Jamestown with unbelievable views of the Narragansett Bay! Join us throughout the year for fabulous food and drinks. We offer and array of farm to table menu items with eclectic fare mixed in. Full bar is always available.
Located right off Route 28 in Orleans, the Grille offers a menu of eclectic global dishes with a touch of Cape Cod. The dining room offers a casual elegance; Junior's Bar is perfect for a light bite or a cocktail before dinner. Additional seating is available seasonally on the breezy patio. Eclectic definitely describes the menu where Salmon Gravlax with Potato Pancakes, Raspberry & Brie Springrolls and Pork Potstickers are among the many appetizers offered. Customer favorites include grilled Monkfish & Lobster Provencal, Veal Saltimbocca and Frutta de Mare. Lazy Sundays are perfect for lingering over Eggs Benedict and Bloody Mary's or sip a mimosa while enjoying our Kahlua Stuffed French Toast. Lunch features an array of sandwiches and salads along with heartier items for diners looking for more of a midday meal. Don't forget the special Tapas and Flatbread Pizza menu available exclusively at Junior's Bar.
Sonoma offers the finest in Global Cuisine to produce a fusion of cultures and taste. Praised for innovative combinations of ingredients and imaginative presentations. Sonoma's menu changes constantly to provide only the freshest and most seasonable products.
Eat out and feel at home! Chef Tony Maws - winner of the James Beard Award for Best Chef, Northeast - combines French-inspired “nose -to-tail refined rusticity” with ”no exceptions” local, seasonal, & organic or natural ingredients. Enjoy the bar (Food & Wine’s ”Top 100 in US”), ”Our Sunday Best Brunch”, and Tasting Menus …Thanks to GQ for naming us #2 (!) in 10 Best New US Restaurants, Food Network for “Best Breakfast in MA”, Boston Magazine for 2010 “Best Bigtime Chef” and Boston Globe for one of ”The 10 Most Influential Restaurants” of the decade. We are the third most popular restaurant in Boston, says Zagat and one of the Top 100 Wine Restaurants in the US, says Wine Enthusiast!
ELLA'S FINE FOOD AND DRINK is a French-New American Casual Fine Dining establishment with an emphasis on serving delicious house made food that you want to eat right now! We feature Local, Fresh and Seasonal Produce, Fish and Humanely Raised Meats. Our Approach is simple...let the very best product speak for itself. ELLA'S team of hospitality professionals looks forward to your visit, so join us in one of our many venues suited for dining excellence. Enjoy Life......Eat Good Food!
One Dock offers creative, contemporary New England cuisine and traditional Maine favorites in a casual, relaxed setting overlooking the Kennebunk River. Recognizing that Maine is home to some of the world’s best produce, seafood, and meats, our Executive Chef Phil Reid starts with the freshest local and regional ingredients to create his menu. Offering a mix of classic Maine cuisine like baked haddock and steamed lobster, plus an array of newer dishes that start with classic Maine fare then “amp” up the flavors with Asian- and Spanish-inspired spices and accompaniments, our menu has something for everyone.
Fine wine, creative food...Truffles is an exciting addition to the Metro West dining scene. This upscale bistro style eatery showcases a winning combination of New American cuisine, a sophisticated wine list and a stylish, intimate and charming ambience. Chef & Co-owner Anna Wallach presents a wonderful Eclectic and frequently changing menu that focuses on fresh local ingredients and seasonal influences. To complement the food, Truffles has compiled an attention drawing wine list with numerous offerings by the glass and has been awarded the Wine Spectator Award of Excellence in four consecutive years.
Hit Wicket Restaurant & Bar serves a global cuisine with an unique blend of home cooked recipes and street food from Cricket (the sport) playing nations. We feature favorites from Australia, New Zealand, England, South Africa, West Indies, Sri Lanka, Pakistan, India & Bangladesh. Our menu is brought to life with a dash of spice & a fusion of flavors.
Our full bar serves up international & local craft beers along with a variety of specialty cocktails & wines.
Hit Wicket is a great deal of fun in a casual dining environment. Come & experience a 'Fresh View Of The World'.
The Beehive is an underground Bohemian eatery & bar featuring fabulous cuisine, libations, artwork and world class live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell - rustic comfort food infused with American, European, Mediterranean, and Middle Eastern influences.
Open for dinner seven days a week, weekend jazz brunch, and with cocktails and live entertainment available nightly until 2:00 am. The Beehive is the perfect location for after-work cocktails, dinner, live music, special events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.
The Beehive accepts reservations for full dinner. For appetizers and drinks please join us at either of our 2 bars.
Beat Hôtel is an American brasserie and bar located in the heart of Harvard Square. Inspired by the hippie and beat movements of the mid-twentieth century, we cater to all walks of life. Our mission is to satisfy the local community as well as vagabonds passing through.
With an always fresh, seasonal, and wholesome menu, enjoyable for carnivores and vegetarians alike, our dishes draw influence and flavors from around the world. Our bar celebrates American spirits and American artisanal wines crafted by small batch winemakers with heart and soul.
To heighten the senses further, we feature daily live music by cutting edge musicians in jazz, blues and world music, bringing eclectic artistry to our stage in Cambridge.
***Special: Sunday Half Price Maki***
Located in the heart of the South End on Columbus Ave, just a few blocks up from Mass Ave, Jaes Cafe & Grill is a local gem that has been one of the best Pan Asian restaurants in Boston for years. We take pride in our use of only the freshest ingredients and creative approach to modern Asian Cuisine. Our downstairs bar and outside patio is a fantastic place to come hang out and relax after work or... on the weekends. We also have a private room for special events. We offer local dinning for students from BU, Northeastern, and all other local universities. We provide the ideal venue for young professionals looking for speedy lunchtime service or a relaxing post work drink. Eat at Jae's...Live Forever. Come on by, we would love to meet you.
Known worldwide as the ultimate destination for chocolate, Max Brenner is the perfect place to eat… and indulge. Fill up on Really Crunchy Mac & Cheese, a pressed waffle sandwich or our ever-popular Brenner Burger. But save room, because the main course is dessert. Experience chocolate to the fullest and enjoy hot chocolate, Choctails, fondues, sugar waffles and more. Our most iconic dishes are served in specially-designed ceramic utensils, turning chocolate consumption into a chocolate ceremony. So double dip, lick your fingers and forget to share because at Max Brenner there aren’t rules – all you have to do is really love chocolate.
Blue Ginger, located in Wellesley, is Ming Tsai's award-winning flagship restaurant. This feng-shui inspired space offers three distinct dining options. There's the informal Lounge serving Asian tapas in a more casual setting. No reservations are required in the Lounge. The main dining room features an open kitchen for you to experience mastery at work. The menu features Ming's signature East-West cuisine, including his famous Miso-Sake Marinated Sablefish and Black Pepper Lobster. And lastly, there are three private dining rooms for larger groups or functions wanting to be enjoyed away from the crowd.
"Blue Ginger is unusual, not only because of the food or the room, but because it's a neighborhood restaurant of a type not found too often in the Boston area...those of us who live farther away will just have to travel now that the secret is out." --The Boston Globe
Traditional favorites share the menu with contemporary cuisine. Lovely dining rooms offer a choice of settings; candle-lit rooms, fireside dining in the Music Room or garden side dining in the sun or moonlit Conservatory combine with outstanding service and innovative cuisine to produce a positively exceptional dining experience. We welcome guests in all our dining rooms dressed from casual to their Sunday best.
The Dan'l Webster Inn serves contemporary American cuisine for lunch and dinner daily, year round. Start your day in elegant style with a delightful Breakfast.
Recipient of The Wine Spectator's prestigious Best of Award of Excellence, features wines that will please even the most discriminating guest.
The Inn, recognized as a Distinguished Restaurant of North America, offers familiar favorites such as the most tender prime rib and filet mignon available along with seasonal and creative dishes from our constantly changing Chef's Special Menu
The Elephant Walk serves Award-Winning Cambodian and French cuisine. We also feature strong VEGETARIAN and GLUTEN-FREE menus! With so much depth and breadth to our menus, both exotic and familiar, we have something for just about everyone. Cambodian cooking is beautiful and delicious, but still rare in America. Less hot and sweet than Thai, richer and more complex than Vietnamese, the complex spice pastes that are the foundation of many Cambodian dishes reflect Cambodia’s Indian ancestry. Our Cambodian menu features both traditional Cambodian dishes and originals created by our Chef/Owners Longteine and Nadsa de Monteiro, a Cambodian mother-daughter team born and raised in Phnom Penh. Why French too? Cambodia was a French colony for a century, ending in the 1950s. Consequently, our chef-owners were French-educated and grew up speaking French and enjoying French cuisine too. In other words, our Cambodian-and-French theme is an authentic reflection of…us!