Raised mahogany paneling, banquette seating, mosaic tile flooring, etched glass, discrete mirrors and a large fireplace help to create a refined and comfortable bistro environment on Charles Street in Beacon Hill. A true urban neighborhood venue, The Beacon Hill Bistro is open for breakfast, lunch and dinner 7 days a week. While breakfast and lunch have an American/International flavor, at dinner the accent is decidedly French. Jason Bond crafts menus calling on modern bistro cuisine, “striving to balance tradition with modern tastes and techniques.” The Bistro also serves late-night dinners until 11:00 p.m. for the after-theatre, symphony, and film crowd. And, of course, Sunday brunch.
Nestled in the heart of Harvard Square is one of the warmest, most inviting French restaurants in the Greater Boston area. The restaurant prides itself on serving classic French Cuisine with an Alsatian influence. Sandrine's is an unpretentious Bistro with a national reputation for excellence. Shortly after the restaurant opened, Esquire magazine named it "one of the 25 best restaurants in the U.S.".
Tucked away on quiet South Street, just steps from South Station and the financial district, Les Zygomates boasts a French bistro motif and menu, and extensive wine list for your dining pleasure. A full bar is also available, as is a bar menu for lighter bites in one of our two bar areas. Live jazz is featured Tuesday through Saturday nights for both bar and dinner guests.
Located in an elegant townhouse in historic Beacon Hill, No. 9 Park provides an intimate setting to enjoy Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. The wine program focuses on regional producers whose styles reflect a taste of place. The dining room, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance in the form of a muted taupe palette and dark polished wood floors. From the carefully selected wines to the warm hospitality, No. 9 Park strives to set the standard for fine dining in Boston.
The Marliave, Boston's fourth oldest restaurant, has a tireless commitment to house prepared cuisine. Our orange, lemon, lime, and grapefruit juices are fresh squeezed daily. All breads, desserts, sauces, pastas, ice cream, and stocks are made daily in house and are prepared to order. The Marliave utilizes local fresh vegetables, fruits, natural raised animals, and the finest imported ingredients to create our food and drink menus.
Welcome to Ferry Street Food & Drink, a neighborhood dining experience unique in Malden.
Our focus is on craft beverages and ingredient driven cuisine served with attention to execution in an inviting atmosphere.You can join us six days a week for an ever changing mix of market based menus as well as draft and cocktail specials.
Our Chef’s food philosophy for Ferry Street is simple, “Make food that you want to eat!” We like simple dishes driven by fresh ingredients sourced with care from purveyors that meet our ethical standards. Our food is prepared with focused execution and unpretentious attitudes so that the natural flavors shine through.
Classic cocktails and are classic for a reason; they’re good! As with our food philosophy, we aren’t so pretentious to think we can vastly improve on what already works so well. Instead we focus on execution-the pursuit of a flawless interpretation of a tried and true recipe.
A tribute to the old world European boucheries, The Butcher Shop is both a neighborhood wine bar and a full service butcher shop. Inspired by Chef Barbara Lynch’s travels throughout France and Italy, The Butcher Shop is the perfect place to have a glass of wine along with a small bite or linger over a meal. In the back, glass-front refrigerated cases are stocked with links of our very own sausages and hot dogs, jars of rich demi-glace, slabs of foie gras, and exquisitely marbled cuts of local beef, along with freshly prepared dishes from our kitchen.
We produce creative New American cuisine, enjoying the best ingredients in their ever changing seasonality.
Just 15 minutes north of Boston, Cafe Escadrille is a landmark restaurant known for its great food, drink and service - offering three unique dining experiences. The Cafe offers classic and new American dishes in a lively, casual atmosphere. The Cafe menu is also available on our Outdoor Patio during the warmer months. The Famous Mahogany Bar is one of the few places in the greater Boston area serving food until midnight. And lastly, our elegant and intimate Gourmet Room offers classic continental cuisine with a touch of French savoir faire including dishes prepared or flamed right at your table! Our extensive wine list offers more than 300 labels. Private and Semi-Private dining available for groups.
Cru redefines the seascape of New England cuisine. This premier oyster bar offers casually elegant cuisine in a visually stunning waterfront setting on Nantucket harbor. Serving lunch, afternoon dining, dinner and weekend brunch mid-May to mid-October. Chef Erin Zircher presents a fresh interpretation of coastal cuisine staying true to the Mediterranean flavor profile and classical French training of her culinary career. The restaurant"s unparalleled waterfront location offers a venue for guests to enjoy fresh, innovative seafood and an expansive oyster selection complemented by two sleek bars that feature an extensive wine and champagne list and innovative cocktails.
L'Espalier can be found at its new home on Boylston Street, adjacent to the Mandarin Oriental Hotel. L'Espalier is a culinary exploration, featuring sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients.
**Please note we are not able to accept reservations for the Chef's Table, Wine Monday, or Cheese Tuesday on OpenTable.com.
With a casual atmosphere and a classic menu, Petit Robert Bistro feel like an authentic French bistro. Francophiles with a hankering for onion soup gratinee, steak-frites and apple tarte tatin need not break the bank, as the bistro keeps its prices modest. Those with a sweet tooth enjoy made-to-order souffle or a giant profiterole. Bon Appetit!
Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer.
Gaslight is a French Brasserie celebrating our 4 year anniversary and our Boston Magazine award for Best French Brasserie. Starting in early spring, we have a wonderful heated patio, which is offset from all traffic and enclosed to create a romantic atmosphere. Inside, we have a full bar, 100% French wine list and free parking. We serve dinner nightly and brunch every Saturday and Sunday morning. We were voted "Boston's Best Brunch 2012" by Boston Magazine.
Co-Owners Brian Piccini and Executive Chef Christopher Coombs are proud of their award winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
AKA BISTRO brings a city dining experience to Lincoln with quality food and service, but without city prices. AKA BISTRO serves both authentic
Provençal fare and innovative Japanese sashimi, prepared by award winning Executive Chef Chris Chung. Whether choosing from the French bistro or the sashimi menu, everything will be fresh, seasonal and locally grown when
possible. Surrounded by gardens, the outdoor terrace seats 28. Located just 20 minutes west of Boston at the Lincoln Station Depot, the
surrounding farms of Lincoln will provide much of the produce. Open for lunch and dinner, the restaurant will also serve brunch on weekends and provide take-out. Reservations recommended.
One of the Burlington area's most renowned restaurants. Pauline's Cafe & Restaurant is located on Shelburne Road (Rt. 7) in South Burlington Vermont. The restaurant services the surrounding communities of Shelburne, Burlington and Charlotte and is considerate one of the best places to celebrate events with fine food and wines. Our Contemporary American Cuisine features wild and cultivated edibles from the Lake Champlain Region. Pauline’s offers imaginative seasonally inspired menus, local products and a carefully selected wine list. Dining options include our café, upstairs restaurant, seasonal patio and private rooms.
Chef/Owner, David Hoene is known for his use of local products and for the outstanding quality of his cuisine. Pauline's is a great place to meet friends and company for delicious foods,fine wines and a wonderful time.
Thank you for choosing Aquitaine as your dining destination, we look forward to your visit. Remember us when planning your holiday and end of year events. Aquitaine is available for LUNCH starting at $15/person and Dinner starting at $25/person (both prices exclude alcoholic beverages, tax and tip). We can accommodate both semi-private dining and private dining for groups of 10-150 people. Call 781-471-5212 today for more information.
Enjoy New American cooking from Chef Corey Fletcher and his talented team. Granite offers seasonal menus influenced with French, Mediterranean, and Asian style using local New England products whenever possible! Granite Restaurant & Bar is located within The Centennial Hotel. With seating for 75 people, and private function space it creates an intimate escape for any occasion. The historic Centennial Hotel (renovated in 2006) offers a modern, urban-contemporary flair within a beautiful Queen Anne Victorian landmark. The property’s original architectural charms have been carefully preserved, while modern hotel enhancements and amenities have been provided each of its 32 spacious guestrooms: large desks/work areas, wireless internet access, wonderful pillow-top beds and rich bedding ensembles, hi-thread linens and plush terry, flat-screen HD TV’s, even mini-bars. Proudly offering nightly turndown service, your guests will be surprised and delighted during each and every stay.
Fuel Restaurant is a Modern Bistro and wine bar. Specializing in country French cuisine, we offer steak frites, coq au vin, braised beef short ribs, and other traditional favorites. We also offer a 4 course tasting menu, which is designed specifically for your table. Our award winning wine list tops 126 bottles, and we offer 24 wines by the glass. Our atmosphere is "urban cozy", and we welcome casual, and business casual diners. The dining space is bistro style, with tables arranged in long rows. Or, try our chef's table, right in our kitchen. Our music is ambient, featuring Telepopmisik, Stephane Pompougnac, De Phazz, and others. Diners with special restrictions or requirements are welcome. Come see why Yankee Magazine awarded Fuel an Editor's Choice Award, and why Downeast Magazine calls Fuel the "Best Dining in Lewiston".
Petit Robert Bistro is a French Bistro open every day all year long 11:00am - 11:00pm. They feature an open kitchen on the first floor (40 seats), fireplace and wine racks on the wall. The sub basement has another 40 seats and the pastry bar (12 seats) where they prepare all their homemade desserts. The also offer a patio, which seats 15 guests. They offer a large selection of entrees.
Chef Gerard's cuisine reflects the natural setting of Le Lyonnais Restaurant. Dine in the comfort of our home, or by the windows overlooking the brook which is frequented by ducks heron and other wildlife. Choose from the many creations that float from the traditional to the modern "aromatise" by "les herbes du jardin." Your hosts will be Gerard and Joan who have been operating Le Lyonnais since 1971.
Eat out and feel at home! Chef Tony Maws - winner of the James Beard Award for Best Chef, Northeast - combines French-inspired “nose -to-tail refined rusticity” with ”no exceptions” local, seasonal, & organic or natural ingredients. Enjoy the bar (Food & Wine’s ”Top 100 in US”), ”Our Sunday Best Brunch”, and Tasting Menus …Thanks to GQ for naming us #2 (!) in 10 Best New US Restaurants, Food Network for “Best Breakfast in MA”, Boston Magazine for 2010 “Best Bigtime Chef” and Boston Globe for one of ”The 10 Most Influential Restaurants” of the decade. We are the third most popular restaurant in Boston, says Zagat and one of the Top 100 Wine Restaurants in the US, says Wine Enthusiast!
With an emphasis on artful presentations and exotic ingredients, Clio’s Asian-inflected French/New American cuisine excites the palate with dramatic flavors, textures and techniques. Chef Ken Oringer’s unique style has earned him a James Beard Award for Best Chef Northeast, as well as praise from Gourmet magazine, Esquire and more. In early 2012, the dining room and bar received an extensive renovation from original designer Peter Niemitz, setting the stage for the next 15 years of Clio.
Taj Boston, the landmark hotel at Arlington and Newbury streets overlooking the Public Garden, has long been a favorite spot to enjoy the gracious tradition of afternoon tea. The inviting experience includes a variety of menu options and tea selections for adults and children in two sittings on Saturdays and Sundays, at 1:00 pm & 3:00 pm. The French & Adam Rooms are classically styled tea rooms with expansive views of fashionable Newbury Street, have been refreshed to offer a refined, relaxed ambiance that's just right to savor tea and convivial conversation. Located on the second floor.
Grille Nineteen, the restaurant at Martindale Country Club is set in the charming clubhouse, which offers the perfect setting for casual fine dining. Chef Anthony Scherrer and Food & Beverage Director, Mike Williams, keep things interesting by changing their lunch menu every two months and their dinner menu every three weeks. You will find a fun menu, with many appealing appetizers to share, beautiful gourmet salads, and a continuously evolving selection of interesting sandwiches and dinners, plus daily specials.
Grille Nineteen is now open for the public to enjoy one of the most beautiful settings to dine in this area. Enjoy your lunch or dinner on the Veranda looking out over the back nine. At Grille Nineteen we have a complete bar service, that now feature 10 beers on tap and an extensive wine list with many wines sold by the glass. How perfect! You will be hard pressed to find a more beautiful and enjoyable setting to enjoy great food and good drinks.
French Restaurant with French Native Staff, Cozy Dining room with fireplace, outdoor dining, and Bar. The Menu offers a variety of savory and sweet crepes, French Classic entrees and regional specialties.
Full bar available.
Escape to Paris with authentic French food on the left bank of Cambridge Street on Beacon Hill. Intimate and cozy ambiance combines with friendly service. Classic dishes such as escargots, bouef bourguignon and lavander creme brulee are prepared to perfection and served with moderately priced wines by the glass or the caraffe, and the best French baguettes in town! Comfort food with a hint of sophistication in one of the most picturesque neighborhoods of the city. Bon Appetit!
Barrel House American Bar, located in historic Ellis Square, in the heart of downtown Beverly, is a neighborhood bistro specializing in American and French regional cuisine. Our Depression era building features a bustling dining room, with an authentic tin ceiling, reclaimed wood floor, period lighting, and tufted banquette, providing a warm and comfortable space for Sunday brunch or an evening out. Casual diners and larger parties may enjoy our spacious family table and the friendly shared experience it provides. Or if you prefer, cozy up to our beautiful cast pewter bar for a classic cocktail or craft beer. At Barrel House American Bar, we believe in serving an outstanding home-made product in a sustainable and responsible way, while helping the local economy by buying from local producers.
Basil's of Narragansett is an experience in fine dining,a restaurant of "elegant food and atmosphere by the sea". Although located only one block from Narragansett Beach & the famous Narragansett Towers, we are a visit back to the charm of turn of the century Narragansett. Surprises greet you the moment you enter the front door and view the floral wallpaper, french doors & cozy seating. You will be led to an intimate comfortable setting & treated as if you are in the personal dining room of our world class Chef owner Vasilios Kourakis and his wife, Kathy. The menu offers classic French cuisine, daily specials & a three course prix fixe menu for $25.00 that changes seasonally. The service is personal, professional and attentive. The wine list is award winning. Browse through our menu & wine list. You will see why Basil's is in its 27th year of business, its solid reputation built upon the highest quality of food & preparation, outstanding service and a warm & inviting atmosphere.
Gordon and Fiona Hamersley have owned one of Boston's most popular restaurants for 20 years. Hamersley's Bistro serves contemporary, full-flavored French/Mediterranean food in a relaxed environment. Located in the fashionable South End, Hamersley's is adjacent to the Boston Center for the Arts and its' affiliated theaters and galleries. The historic brick building, which originally housed a piano factory, has been transformed into one of Boston's most comfortable dining atmospheres. The dining room has butter yellow walls, exposed beams and a view of the open kitchen so diners can watch the chefs work in their brightly colored baseball caps. There is also a cozy bar, where neighborhood regulars gather for food and drinks, as well as a large patio for casual summer dining.
Red Stripe is a traditional brasserie with an edge. Classic, and unique. Red Stripe has the distinction of being upscale yet relaxed, where you will find people from all walks of life enjoying their dining experience. Red Stripe serves comfort food with a French influence – simple in context, yet refined in taste. Food that is reasonably priced and made with passion! Come try one of our originals – like the mouth watering Red Stripe Grilled Cheese, made with prosciutto, poached pear and basil; accompanied by our oven roasted tomato soup or hand cut frites and aioli (surely unlike any grilled cheese you’ve had before) or our wide selection of moules (ten to be exact!) always a house favorite!
Red Stripe is located on the East Side of Providence in bustling Wayland Square and was recently awarded “Best Neighborhood Restaurant” by Rhode Island Monthly.
Petite Jacqueline is a casual French bistro located in the heart of Portland's West End.
Sycamore is a seasonally inspired, chef-owned neighborhood bistro in Newton Centre. Emphasizing locally sourced produce, fish and meat, our menu draws on classic European country food; rustic and wholesome. Our beverage program is designed to complement the cuisine. The wine list focuses on passionate small producers, our beers are by and large domestic craft selections and the cocktail list highlights classic drinks and sipping spirits.
Bistrot: from Bistrotier (FR) - "A small, chef-owned corner Café serving modest, down to earth, food and wine".
Chef Owner Stephan Mayeux (a native Parisian) and his wife Christine invite you to enjoy their own brand of Country French Cuisine in the welcoming comfort of their 1890s home. Embracing the philosophy of "Wines for the table, not for the cellar" the Bridge Street Bistrot wine list features reasonably priced, young, drinkable table wines from around the world, with over 20 wines by the glass priced $7.00 or less. A full bar and bottled beer are also available.
The design of Mistral is both elegant and casual, resonating with the ambiance of Provence as arched floor to ceiling windows drench the room with light.
Mistral’s dramatic dining room serves dinner nightly and Sunday Brunch. In our bar and comfortable lounge area we also offer craft cocktails and fine wines to compliment Chef Mammano’s menu.
Mistral’s private dining room, Le Salon du Mistral, accommodates 60 seated and up to 80 guests for a reception.
Bastille Kitchen is a neighborhood bistro that is reminiscent of those found along the streets of Paris. Situated at 49 Melcher Street in Boston’s historic Fort Point district, Bastille Kitchen is committed to providing value to our guests while delivering unrivaled food quality, au fait beverage service, and unpretentious hospitality. Our fare is classic Parisian bistro with a touch of modern influence.
Welcome to the Hungry I! Tucked just below street level on Beacon Hill's picturesque brownstone-lined Charles Street, the Hungry I is charming and intimate. Although small, it is quite cozy and very romantic. There's a true elegance to the Hungry I that comes from the surroundings, the food and the staff. A distinctively different place that makes every visit really special.
Bravo Brasserie has a stylish atmosphere that is great for a nice sit-down lunch or dinner. In the evenings it has a cozy lounge that is perfect for a few drinks with friends. Bravo Brasserie is an elegant eatery located in the heart of Providence"s Theater District, two blocks from Kennedy Plaza. Bravo is a full service restaurant complete with excellent menus and a large selection of wines from regions around the world. Located on the second floor is an award-winning banquet facility for private functions. It has large picture windows overlooking the city and the Trinity Repertory Theater. Its a must see!
Join us on The Roof for our French Champagne Sunday Brunch Buffet with dazzling views of the Public Garden and Boston's cityscape.
Experience the tempting buffet of culinary creations presented by our team of talented chefs. Themed displays spotlight made-to-order omelets & waffles, chilled seafood, artisan cheeses, antipasti and individual appetizers, Mediterranean charcuterie and salads, a sushi chef’s presentations, fresh pastas, raw bar and a carving station with roasted rib eye. There will also be a special presentation of Indian cuisine and an artistic dessert fantasy buffet.
Pricing is $79/adults with Champagne, $69/adults without Champagne, $37/children ages 4-12, complimentary for ages 3 and under.
Boston's most exciting & comprehensive wine list cannot be found at a steakhouse or hotel; it is at Troquet, where cutting-edge cuisine & a killer view of the Boston Common act as accompaniments to an evening guaranteed to fulfill any wine connoisseur's fantasies. Please allow a minimum of two hours for dinner.
Award winning Parisian inspired French bistro located in the heart of Boston's South End, overlooking historic Tremont Street.
Aquitaine Bis brings Paris and one of Boston's favorite Bistros to the suburbs. Executive Chef Seth Woods' seasonal menu feature all the favorites and traditions of Aquitaine - Bar à Vin Bistrot in the South End along with new items created specifically for the Newton location.
We serve lunch and dinner daily including a popular brunch on both Saturday and Sunday.
Internationally renowned chef Jean Joho presents Brasserie Jo, Boston's only authentic French Brasserie. Joho's extensive menu features simply prepared light offerings, entrees and desserts that incorporate Alsace and other regional French influences.
Hungry Mother is a neighborhood restaurant, offering a welcoming place to enjoy great food, unique and local wines and beers, as well as cocktails and liquors. Chef Maiden's food is blend of his training in classical French techniques, his Virginian roots, and his commitment to local sustainable ingredients.
Celebrating 23 years at Stove & Table in 2014, This farm to table kitchen + bar focuses on simplicity of fine natural, organic ingredients from Nantucket farms, local fishermen & regional purveyors of heritage meats. The exceptional market driven menu is overseen by talented Chef-de-Cuisine, Tony Adams in partnership with Executive-Chef/Owner, Seth Raynor. The menu focuses on Modern Comfort, dishes are familiar but as one reviewer recently said- ‘the food your mom would have made if she went to culinary school.’ Wine Spectator Award of Excellence,features 400 selections.Lively Bar & Patio
Owners, Seth & Angela Raynor (The Pearl + Corazon del Mar) believe in old-school hospitality without pretense,for many locals & visitors the Boarding House is their home away from home.
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007.
The Elephant Walk serves Award-Winning Cambodian and French cuisine. We also feature strong VEGETARIAN and GLUTEN-FREE menus! With so much depth and breadth to our menus, both exotic and familiar, we have something for just about everyone. Cambodian cooking is beautiful and delicious, but still rare in America. Less hot and sweet than Thai, richer and more complex than Vietnamese, the complex spice pastes that are the foundation of many Cambodian dishes reflect Cambodia’s Indian ancestry. Our Cambodian menu features both traditional Cambodian dishes and originals created by our Chef/Owners Longteine and Nadsa de Monteiro, a Cambodian mother-daughter team born and raised in Phnom Penh. Why French too? Cambodia was a French colony for a century, ending in the 1950s. Consequently, our chef-owners were French-educated and grew up speaking French and enjoying French cuisine too. In other words, our Cambodian-and-French theme is an authentic reflection of…us!
Miel “Brasserie Provençale” is a AAA Four Diamond-rated restaurant, and is Boston's first Provence themed Brasserie. Miel celebrates the organic wonders of this region of France and highlights products such as aromatic herbs (de Provence), lavender, honey and olive oil. Miel boasts outdoor dining overlooking the glistening Fort Point Channel and InterContinental Gardens.
Bistro 5 is located in Medford, MA just minutes from downtown Boston. "A quintessential neighborhood spot" boasts The Boston Globe. Chef/Owner Vittorio Ettore and his team serve the finest Italian fare with French and Spanish influences while focusing on farm-fresh local ingredients. Our ever changing Chef's Tasting Menu keeps Boston's most distinguished palates returning time and again for seasonally fresh dishes that embody the warmth and richness of Chef Vittorio's own hospitality. Bistro 5 also offers an extensive wine list featuring unique wines at exceptional values. The Bistro's three dining rooms are richly appointed and can accommodate parties of up to 75 guests, making Bistro 5 the perfect venue for your next office party, family gathering, or special event.
Blue Ginger, located in Wellesley, is Ming Tsai's award-winning flagship restaurant. This feng-shui inspired space offers three distinct dining options. There's the informal Lounge serving Asian tapas in a more casual setting. No reservations are required in the Lounge. The main dining room features an open kitchen for you to experience mastery at work. The menu features Ming's signature East-West cuisine, including his famous Miso-Sake Marinated Sablefish and Black Pepper Lobster. And lastly, there are three private dining rooms for larger groups or functions wanting to be enjoyed away from the crowd.
"Blue Ginger is unusual, not only because of the food or the room, but because it's a neighborhood restaurant of a type not found too often in the Boston area...those of us who live farther away will just have to travel now that the secret is out." --The Boston Globe
Menton, Chef Barbara Lynch’s Fort Point fine dining restaurant, is the final concept to complete her Fort Point trifecta and joins neighbors Sportello and Drink. Located in FP3, the AIA award-winning luxury condominium complex, Menton radiates an understated elegance and offers several beautiful spaces to dine including the 60-seat dining room, a 12-seat Chef’s Table, and the 45-seat private dining room. The restaurant, a glamorous expression of fine dining, was designed by Cheryl and Jeffrey Katz of C&J Katz and features a subtle palette of grays with touches of silver and black. The cuisine of Menton, an artful blend of French technique and Italian soul, displays Executive Chef Colin Lynch’s talent for precision, refinement, and visual artistry in the form of two menu options: a four-course prix-fixe and a seven-course chef’s tasting. Guests will relax and enjoy a carefully choreographed culinary experience under the direction of Chef Colin Lynch and GM Meredith Gallagher.
Bistro du Midi is an authentic Provencal Bistro focusing on the cuisine from Menton to Marseille. We offer an extensive wine list, spectacular southern French food in a relaxed atmosphere.
Petit Robert Bistro Needham serves lunch, brunch and dinner every day of the year, offering authentic and simple French specialties such as Croques, Soupe à l’Onion Gratinée, Mussels Marinière, Escargots, Homemade Patés, Coq-au-Vin, Beef Bourguignon and Steak Frites.
The ever changing, moderately priced menu showcases only the freshest and best seasonal dishes. We take pride in our made to order preparation of your meal using the finest meats, produce, and dairy from our New England and French suppliers.
Petit Robert Bistro Needham offers a full-service bar. Our wine list offers a varied selection in price and style with labels primarily from France and California. Additionally, our exciting cocktails and beer list ensure that everyone finds something to suit their tastes.
The cozy ambiance, friendly service, and savory menu will transport you to an authentic French Bistro in Paris from a light lunch to a leisurely dinner. Bon Appetit!