Boston / New England French Restaurants

Boston / New England French Restaurants
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82 restaurants with availability

Craigie on Main
French | Cambridge
272 reviews

Eat out and feel at home! Chef Tony Maws - winner of the James Beard Award for Best Chef, Northeast - combines French-inspired “nose -to-tail refined rusticity” with ”no exceptions” local, seasonal, & organic or natural ingredients. Enjoy the bar (Food & Wine’s ”Top 100 in US”), ”Our Sunday Best Brunch”, and Tasting Menus …Thanks to GQ for naming us #2 (!) in 10 Best New US Restaurants, Food Network for “Best Breakfast in MA”, Boston Magazine for 2010 “Best Bigtime Chef” and Boston Globe for one of ”The 10 Most Influential Restaurants” of the decade. We are the third most popular restaurant in Boston, says Zagat and one of the Top 100 Wine Restaurants in the US, says Wine Enthusiast!

Mistral - Boston
French | Back Bay
316 reviews

The design of Mistral is both elegant and casual, resonating with the ambiance of Provence as arched floor to ceiling windows drench the room with light.
To browse, search and reserve wines online for an upcoming table reservation please click here::
Mistral Bistro Wine List

French | Boston South End
325 reviews

Gaslight is a French Brasserie celebrating our 4 year anniversary and our Boston Magazine award for Best French Brasserie. Starting in early spring, we have a wonderful heated patio, which is offset from all traffic and enclosed to create a romantic atmosphere. Inside, we have a full bar, 100% French wine list and free parking. We serve dinner nightly and brunch every Saturday and Sunday morning. We were voted "Boston's Best Brunch 2012" by Boston Magazine.

Hungry Mother
Contemporary American | Cambridge
209 reviews

Hungry Mother is a neighborhood restaurant, offering a welcoming place to enjoy great food, unique and local wines and beers, as well as cocktails and liquors. Chef Maiden's food is blend of his training in classical French techniques, his Virginian roots, and his commitment to local sustainable ingredients.

Aquitaine Dedham at Legacy Place
French | Dedham
139 reviews

Thank you for choosing Aquitaine as your dining destination, we look forward to your visit. Remember us when planning your holiday and end of year events. Aquitaine is available for LUNCH starting at $15/person and Dinner starting at $25/person (both prices exclude alcoholic beverages, tax and tip). We can accommodate both semi-private dining and private dining for groups of 10-150 people. Call 781-471-5212 today for more information.

No. 9 Park
Italian | Beacon Hill
182 reviews

Hamersley's Bistro
French | Boston South End
258 reviews

Blue Ginger
Fusion / Eclectic | Wellesley
316 reviews

Blue Ginger, located in Wellesley, is Ming Tsai's award-winning flagship restaurant. This feng-shui inspired space offers three distinct dining options. There's the informal Lounge serving Asian tapas in a more casual setting. No reservations are required in the Lounge. The main dining room features an open kitchen for you to experience mastery at work. The menu features Ming's signature East-West cuisine, including his famous Miso-Sake Marinated Sablefish and Black Pepper Lobster. And lastly, there are three private dining rooms for larger groups or functions wanting to be enjoyed away from the crowd.

"Blue Ginger is unusual, not only because of the food or the room, but because it's a neighborhood restaurant of a type not found too often in the Boston area...those of us who live farther away will just have to travel now that the secret is out." --The Boston Globe

French | Back Bay
167 reviews

Contemporary American | South Boston
117 reviews

Sam"s is not about reinventing the wheel. It's more about finding four wheels that we wanted to drive around the Boston Waterfront. The local bounty of New England's farms and artisans; the simplicity of an American Diner; the endless and timeless appeal of the French Bistro menu; and the warmth and welcoming spirit of our home.

Located above Louis Boston on Fan Pier, Sam's is a 45 seat restaurant that offers stunning views of the Boston skyline and waterfront.

We are conveniently located next to the ICA and Boston Courthouse, and a short walk to the Boston Convention Center, World Trade Center, and Bank of America Pavilion.

During the warmer months, seating is available on our 80 seat patio. Reservations are only offered for the inside dining room, but please feel free to call about our wait times for outdoor seating.

Brasserie Jo - Boston
French | Back Bay
192 reviews

Internationally renowned chef Jean Joho presents Brasserie Jo, Boston's only authentic French Brasserie. Joho's extensive menu features simply prepared light offerings, entrees and desserts that incorporate Alsace and other regional French influences.

80 Thoreau
Contemporary American | Concord (Massachusetts)
279 reviews

80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.

Bistro du Midi
French | Back Bay
247 reviews

Bistro du Midi is an authentic Provencal Bistro focusing on the cuisine from Menton to Marseille. We offer an extensive wine list, spectacular southern French food in a relaxed atmosphere.

French | Back Bay
251 reviews

Contemporary American | Newton
212 reviews

Sycamore is a seasonally inspired, chef-owned neighborhood bistro in Newton Centre. Emphasizing locally sourced produce, fish and meat, our menu draws on classic European country food; rustic and wholesome. Our beverage program is designed to complement the cuisine. The wine list focuses on passionate small producers, our beers are by and large domestic craft selections and the cocktail list highlights classic drinks and sipping spirits.

French | Fort Point Channel
155 reviews

Petit Robert Bistro Needham
French | Needham
117 reviews

Petit Robert Bistro Needham serves lunch, brunch and dinner every day of the year, offering authentic and simple French specialties such as Croques, Soupe à l’Onion Gratinée, Mussels Marinière, Escargots, Homemade Patés, Coq-au-Vin, Beef Bourguignon and Steak Frites.

The ever changing, moderately priced menu showcases only the freshest and best seasonal dishes. We take pride in our made to order preparation of your meal using the finest meats, produce, and dairy from our New England and French suppliers.

Petit Robert Bistro Needham offers a full-service bar. Our wine list offers a varied selection in price and style with labels primarily from France and California. Additionally, our exciting cocktails and beer list ensure that everyone finds something to suit their tastes.

The cozy ambiance, friendly service, and savory menu will transport you to an authentic French Bistro in Paris from a light lunch to a leisurely dinner. Bon Appetit!

T.W. Food
French | Cambridge
160 reviews

In the T.W. kitchen, we develop a style that is based on the purity of our ingredients. To us, this means finding people who raise animals correctly and humanely, who forage our woods for mushrooms and who grow herbs, flowers and vegetables for local consumption using old-fashioned methods. As cooks, these raw materials are then manufactured into dishes using our knowledge, artistic sensibilities and cultural traditions. We present a modern “cuisine classique” without the limitations of preconceived flavor combination or construct.

Contemporary American | Somerville
145 reviews

Beacon Hill Bistro
French | Beacon Hill
87 reviews

Raised mahogany paneling, banquette seating, mosaic tile flooring, etched glass, discrete mirrors and a large fireplace help to create a refined and comfortable bistro environment on Charles Street in Beacon Hill. A true urban neighborhood venue, The Beacon Hill Bistro is open for breakfast, lunch and dinner 7 days a week. While breakfast and lunch have an American/International flavor, at dinner the accent is decidedly French. Jason Bond crafts menus calling on modern bistro cuisine, “striving to balance tradition with modern tastes and techniques.” The Bistro also serves late-night dinners until 11:00 p.m. for the after-theatre, symphony, and film crowd. And, of course, Sunday brunch.

West Bridge
Contemporary French | Cambridge
157 reviews

Located just over Boston's original "West Boston Bridge," West Bridge serves french-inspired food with a New England perspective in a modern and comfortable environment. The rustic loft-inspired room boasts 18-foot ceilings, reclaimed woods and metal beams all in a casual, industrial-style space. With an emphasis on hospitality, the owners of West Bridge look forward to welcoming you into their home.

La Voile
French | Back Bay
232 reviews

La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007.

Local 121
Contemporary American | Providence
75 reviews

Local 121 believes that seasonal, regional, organic sustainable cuisine is not a trend - it is a method of creating beautiful, responsible, delicious dishes. By building relationships with local farmers and suppliers, we ensure not only that your food is fresh and healthful, but that it has been harvested in a way that pays respect to land and sea. When that food is combined with the exceptional efforts of local wineries and breweries, the result is a completely satisfying dining experience.

Aquitaine Bis
French | Chestnut Hill
168 reviews

Aquitaine Bis brings Paris and one of Boston's favorite Bistros to the suburbs. Executive Chef Seth Woods' seasonal menu feature all the favorites and traditions of Aquitaine - Bar à Vin Bistrot in the South End along with new items created specifically for the Newton location.
We serve lunch and dinner daily including a popular brunch on both Saturday and Sunday.

French | Back Bay
78 reviews

With an emphasis on artful presentations and exotic ingredients, Clio’s Asian-inflected French/New American cuisine excites the palate with dramatic flavors, textures and techniques. Chef Ken Oringer’s unique style has earned him a James Beard Award for Best Chef Northeast, as well as praise from Gourmet magazine, Esquire and more. In early 2012, the dining room and bar received an extensive renovation from original designer Peter Niemitz, setting the stage for the next 15 years of Clio.

Petit Robert Central
Contemporary French | Downtown Crossing Boston
138 reviews

Petit Robert Central is a neighborhood bistro where style and comfort co-exist. Located in the heart of Downtown Crossing, Petit Robert Central features classic French bistro by award-winning Chef Jacky Robert and interior design by HGTV’s Taniya Nayak. Petit Robert Central is the perfect place for a business lunch, corporate event, date night out or after-work cocktail.

Miel at the InterContinental Hotel Boston
French | Boston Financial District
73 reviews

Miel “Brasserie Provençale” is a AAA Four Diamond-rated restaurant, and is Boston's first Provence themed Brasserie. Miel celebrates the organic wonders of this region of France and highlights products such as aromatic herbs (de Provence), lavender, honey and olive oil. Miel boasts outdoor dining overlooking the glistening Fort Point Channel and InterContinental Gardens.

French | Cambridge
163 reviews

Nestled in the heart of Harvard Square is one of the warmest, most inviting French restaurants in the Greater Boston area. The restaurant prides itself on serving classic French Cuisine with an Alsatian influence. Sandrine's is an unpretentious Bistro with a national reputation for excellence. Shortly after the restaurant opened, Esquire magazine named it "one of the 25 best restaurants in the U.S.".

Contemporary French | Newton
191 reviews

Lumiere is a casually elegant, upscale neighborhood bistro featuring modern-French cuisine, an extensive wine list as well as a full bar. We also offer a semi-private dining room that can comfortably accommodate up to 35 guests.

Les Zygomates Wine Bar Bistro
French | Leather District
87 reviews

Tucked away on quiet South Street, just steps from South Station and the financial district, Les Zygomates boasts a French bistro motif and menu, and extensive wine list for your dining pleasure. A full bar is also available, as is a bar menu for lighter bites in one of our two bar areas. Live jazz is featured Tuesday through Saturday nights for both bar and dinner guests.

Cafe Escadrille
American | Burlington (Massachusetts)
173 reviews

Just 15 minutes north of Boston, Cafe Escadrille is a landmark restaurant known for its great food, drink and service - offering three unique dining experiences. The Cafe offers classic and new American dishes in a lively, casual atmosphere. The Cafe menu is also available on our Outdoor Patio during the warmer months. The Famous Mahogany Bar is one of the few places in the greater Boston area serving food until midnight. And lastly, our elegant and intimate Gourmet Room offers classic continental cuisine with a touch of French savoir faire including dishes prepared or flamed right at your table! Our extensive wine list offers more than 300 labels. Private and Semi-Private dining available for groups.

Elephant Walk, The - Boston
Cambodian | Back Bay
152 reviews

The Elephant Walk serves Award-Winning Cambodian and French cuisine. We also feature strong VEGETARIAN and GLUTEN-FREE menus! With so much depth and breadth to our menus, both exotic and familiar, we have something for just about everyone. Cambodian cooking is beautiful and delicious, but still rare in America. Less hot and sweet than Thai, richer and more complex than Vietnamese, the complex spice pastes that are the foundation of many Cambodian dishes reflect Cambodia’s Indian ancestry. Our Cambodian menu features both traditional Cambodian dishes and originals created by our Chef/Owners Longteine and Nadsa de Monteiro, a Cambodian mother-daughter team born and raised in Phnom Penh. Why French too? Cambodia was a French colony for a century, ending in the 1950s. Consequently, our chef-owners were French-educated and grew up speaking French and enjoying French cuisine too. In other words, our Cambodian-and-French theme is an authentic reflection of…us!

Elephant Walk, The - Cambridge
French | Cambridge
116 reviews

The Elephant Walk serves Award-Winning Cambodian and French cuisine. We also feature strong VEGETARIAN and GLUTEN-FREE menus! With so much depth and breadth to our menus, both exotic and familiar, we have something for just about everyone. Cambodian cooking is beautiful and delicious, but still rare in America. Less hot and sweet than Thai, richer and more complex than Vietnamese, the complex spice pastes that are the foundation of many Cambodian dishes reflect Cambodia’s Indian ancestry. Our Cambodian menu features both traditional Cambodian dishes and originals created by our Chef/Owners Longteine and Nadsa de Monteiro, a Cambodian mother-daughter team born and raised in Phnom Penh. Why French too? Cambodia was a French colony for a century, ending in the 1950s. Consequently, our chef-owners were French-educated and grew up speaking French and enjoying French cuisine too. In other words, our Cambodian-and-French theme is an authentic reflection of…us!

Chiara Bistro
Mediterranean | Westwood
121 reviews

Chiara is downtown dining in the suburbs. Conveniently located just 1.5 miles off exit 16B Rte. 128 on Rte. 109 in Westwood. Chiara offers outstanding seasonal selections of authentic Italian, French, Spanish and other Mediterranean cuisines. An excellent selection of unusual wines are offered along with a highly creative menu of seasonal cocktails.

49 Social
Contemporary French / American | Downtown Crossing Boston
74 reviews

49 Social, the latest addition to the expanding Downtown Crossing culinary scene, is now open and serving refined modern American cuisine Monday through Saturday. The seasonal dinner menue,draw inspiration from around the globe while incorporating ingredients from local New England farms whenever possible. The bar menu features smaller plates sure to satisfy late night cravings and complement an extensive wine list and craft cocktail menu. Guests are offered a choice of dining experience over three levels of seating including a mezzanine and a downstairs lounge, which are also available for private functions. Friday and Saturday nights feature live musicin an intimate setting, putting you up close and personal with the band.

Sunday Brunch at Taj Boston
Contemporary American | Back Bay
2 reviews

Join us on The Roof for our French Champagne Sunday Brunch Buffet with dazzling views of the Public Garden and Boston's cityscape.

Experience the tempting buffet of culinary creations presented by our team of talented chefs. Themed displays spotlight made-to-order omelets & waffles, chilled seafood, artisan cheeses, antipasti and individual appetizers, Mediterranean charcuterie and salads, a sushi chef’s presentations, fresh pastas, raw bar and a carving station with roasted rib eye. There will also be a special presentation of Indian cuisine and an artistic dessert fantasy buffet.

Pricing is $79/adults with Champagne, $69/adults without Champagne, $37/children ages 4-12, complimentary for ages 3 and under.

French | Boston Theater District
108 reviews

Boston's most exciting & comprehensive wine list cannot be found at a steakhouse or hotel; it is at Troquet, where cutting-edge cuisine & a killer view of the Boston Common act as accompaniments to an evening guaranteed to fulfill any wine connoisseur's fantasies. Please allow a minimum of two hours for dinner.

Petit Robert Bistro Columbus Avenue
French | Boston South End
144 reviews

With a casual atmosphere and a classic menu, Petit Robert Bistro feel like an authentic French bistro. Francophiles with a hankering for onion soup gratinee, beef bourguignon and apple tarte tatin need not break the bank, as the bistro keeps its prices modest. Those with a sweet tooth enjoy made-to-order souffle or a giant profiterole. Bon Appetit!

Granite Restaurant at The Centennial Hotel
Contemporary American | Concord (New Hampshire)
65 reviews

Enjoy New American cooking from Chef Corey Fletcher and his talented team. Granite offers seasonal menus influenced with French, Mediterranean, and Asian style using local New England products whenever possible! Granite Restaurant & Bar is located within The Centennial Hotel. With seating for 75 people, and private function space it creates an intimate escape for any occasion. The historic Centennial Hotel (renovated in 2006) offers a modern, urban-contemporary flair within a beautiful Queen Anne Victorian landmark. The property’s original architectural charms have been carefully preserved, while modern hotel enhancements and amenities have been provided each of its 32 spacious guestrooms: large desks/work areas, wireless internet access, wonderful pillow-top beds and rich bedding ensembles, hi-thread linens and plush terry, flat-screen HD TV’s, even mini-bars. Proudly offering nightly turndown service, your guests will be surprised and delighted during each and every stay.

Pierrot Bistrot Francais
French | Beacon Hill
75 reviews

Escape to Paris with authentic French food on the left bank of Cambridge Street on Beacon Hill. Intimate and cozy ambiance combines with friendly service. Classic dishes such as escargots, bouef bourguignon and lavander creme brulee are prepared to perfection and served with moderately priced wines by the glass or the caraffe, and the best French baguettes in town! Comfort food with a hint of sophistication in one of the most picturesque neighborhoods of the city. Bon Appetit!

Bouchard Restaurant and Inn
Contemporary French | Newport
120 reviews

At Bouchard Restaurant, a warm relaxed ambiance and gracious welcome signals your arrival. The restaurant serves fine French cuisine in a 1785 Georgian-style house.

Bedford Village Inn
Contemporary American | Bedford (New Hampshire)
75 reviews

Bedford Village Inn features fresh, regional cuisine in 7 unique dining rooms. The property also features a hip winebar, Corks, and a casual Tavern to fit any dining mood. The restaurant has been a AAA Four Diamond recipient for 18 years; DIRoNA winner since 1996; named Best Restaurant in NH and one of the Top 10 in the US. They offer the largest Wine Cellar in NH, over 8,000 bottles/750 labels and have received the 'Best of Award of Excellence'. All reservations are strictly for the Dining Room. Corks and Tavern are seated on a first come first served basis. Visit our website for complete information.

The Red Raven
American | Acton
93 reviews

Located on a private pond next to Lake Nagog, The Red Raven Gastropub will offer two menus and two levels of dining, a lower-level divided into a fine-dining bistro and a casual pub-style area and upstairs will feature the same and "The Nest", our private dining room. Using locally sourced products when available, our menus offer both the familiar and esoteric options you have been looking for. Offering a beer menu of 60+ Craft Brews, local favorites and special releases, a enticing handcrafted cocktail menu and extensive wine list. There is still time to enjoy the last warm afternoons on the deck overlooking the water! When it gets too chilly, cozy up in the lounge by the fireplaces!

CAV Restaurant
Contemporary French / American | Providence
99 reviews

CAV's (foumded in 1989) award winning Restaurant and Bar serves a sophisticated contemporary menu, in a unique loft atmostphere, w/13 ft. Ashwood ceilings and brick walls. Accolades include: One of 5 Best Restaurants in Prov' The N.Y. Times, 'Best Restaurant Atmosphere' and 'Best Bar' R.I. Monthly; , 'Best Restaurant' Providence Monthl, 'Most Unique' N.Y. Details Mag. 'Most Romantic Restaurant' About.Com & Phoenix, 'Most Wordly Bar & Jewel of New England' Phantom Gourmet, Platinimum Plate Boston TV Diner. 'Most Worldly Bar' as well as many culinary awards. Signature dishes: Diver Sea Scallops, Hijiki encrusted Yellowfin Tuna, Filet Mignon, Sauce Bordelaise, Duck Confit,, Braised Lamb shank, as well as handcut pasta and vegetarian dishes. CAV is surrounded by pristine art objects also for sale. Also Al Fresco dining in Flowered Courtyard May-October.

Red Stripe
Contemporary American | Providence
158 reviews

Red Stripe is a traditional brasserie with an edge. Classic, and unique. Red Stripe has the distinction of being upscale yet relaxed, where you will find people from all walks of life enjoying their dining experience. Red Stripe serves comfort food with a French influence – simple in context, yet refined in taste. Food that is reasonably priced and made with passion! Come try one of our originals – like the mouth watering Red Stripe Grilled Cheese, made with prosciutto, poached pear and basil; accompanied by our oven roasted tomato soup or hand cut frites and aioli (surely unlike any grilled cheese you’ve had before) or our wide selection of moules (ten to be exact!) always a house favorite!
Red Stripe is located on the East Side of Providence in bustling Wayland Square and was recently awarded “Best Neighborhood Restaurant” by Rhode Island Monthly.

Basil's Restaurant
French | Narragansett
34 reviews

Basil's of Narragansett is an experience in fine dining,a restaurant of "elegant food and atmosphere by the sea". Although located only one block from Narragansett Beach & the famous Narragansett Towers, we are a visit back to the charm of turn of the century Narragansett. Surprises greet you the moment you enter the front door and view the floral wallpaper, french doors & cozy seating. You will be led to an intimate comfortable setting & treated as if you are in the personal dining room of our world class Chef owner Vasilios Kourakis and his wife, Kathy. The menu offers classic French cuisine, daily specials & a three course prix fixe menu for $25.00 that changes seasonally. The service is personal, professional and attentive. The wine list is award winning. Browse through our menu & wine list. You will see why Basil's is in its 27th year of business, its solid reputation built upon the highest quality of food & preparation, outstanding service and a warm & inviting atmosphere.

Bistro 5
Italian | Medford
125 reviews

Bistro 5 is located in Medford, MA just minutes from downtown Boston. "A quintessential neighborhood spot" boasts The Boston Globe. Chef/Owner Vittorio Ettore and his team serve the finest Italian fare with French and Spanish influences while focusing on farm-fresh local ingredients. Our ever changing Chef's Tasting Menu keeps Boston's most distinguished palates returning time and again for seasonally fresh dishes that embody the warmth and richness of Chef Vittorio's own hospitality. Bistro 5 also offers an extensive wine list featuring unique wines at exceptional values. The Bistro's three dining rooms are richly appointed and can accommodate parties of up to 75 guests, making Bistro 5 the perfect venue for your next office party, family gathering, or special event.

Savory Square Bistro
Contemporary French | Hampton
88 reviews

Bonjour! Located on NH's beautiful seacoast, The Bistro provides guests with a cozy and quaint dining experience. We have a small candlelit dining room and a separate room for the lounge which offers the full menu, has high tables, two TV's, a fireplace and a 14 seat bar. Relax and enjoy a fine multi-course meal in the dining room or pop into the bar for a beer and an appetizer...The Bistro's casual yet elegant atmosphere welcomes all who enjoy good food, good wine, and good times! Bon Appetit! Open Tuesday-Saturday. Dinner only. Reservations recommended.

Afternoon Tea at Taj Boston
Afternoon Tea | Back Bay
53 reviews

Taj Boston, the landmark hotel at Arlington and Newbury streets overlooking the Public Garden, has long been a favorite spot to enjoy the gracious tradition of afternoon tea. The inviting experience includes a variety of menu options and tea selections for adults and children in two sittings on Saturdays and Sundays, at 1:00 pm & 3:00 pm. The French & Adam Rooms are classically styled tea rooms with expansive views of fashionable Newbury Street, have been refreshed to offer a refined, relaxed ambiance that's just right to savor tea and convivial conversation. Located on the second floor.

Petite Jacqueline
French | Portland (Maine)
91 reviews

Petite Jacqueline is a casual French bistro located in the heart of Portland's West End.

Parkside Rotisserie & Bar
Contemporary American | Providence
96 reviews

The Parkside Rotisserie and Bar is a Manhattan-style bistro centrally located in the heart of Rhode Island"s capital city, Providence. One of the best restaurants in Providence since 1994. Serving lunch and dinner daily, the Parkside is surely a fantastic choice anytime. The Parkside offers a wide array of upbeat foods ranging from spicy crab cakes to grilled tenderloin and portobello salad. There are also several innovative pasta dishes as well as the Parkside's signature rotisserie meat items and daily specials. The Parkside's unique atmosphere is accented by an open kitchen where guests can enjoy watching our talented culinary staff prepare all of the enticing entrees found on the menu. Join us at the Parkside for a relaxing dining experience that is "casual elegance."

Café Provence on Blush Hill
French American | Waterbury
9 reviews

The second restaurant to open under Chef Robert Barral, Café Provence on Blush Hill is located inside the Best Western Plus in Waterbury, VT. Warm and inviting, the casual dining at Café Provence on Blush Hill is a truly memorable experience. The menu showcases not only Chef Robert's talents, but also highlight the best meats, cheeses, and vegetables available. Come and enjoy your favorites from Brandon now here in the northern part of Vermont.

Leunig's Bistro
Contemporary American | Burlington (Vermont)
78 reviews

Leunigs Bistro has been a Burlington institution since it opened in 1980. Located on the corner of Church and College Streets on the Marketplace, it invites all passers by to visit Burlington's own little Parisian Cafe. The decor and ambiance will make you think you're in Paris, and the food will make you think you've died and gone to heaven. A member of the Vermont Fresh Network, Leunigs chefs prepare the best of local ingredients with a worldly accent. Live jazz with dinner Tuesday, Wednesday and Thursday. Lunch served Monday-Friday, Dinner every night, and Brunch on the weekend. Great wines by the glass or bottle, full liquor service. Best people watching in town. Reservations accepted, but not necessary. Every meal served with the panache of Paris and the value of Vermont, right in the center of town.

The Boarding House
Contemporary American | Nantucket
1 review

Celebrating 20 years at Stove & Table in 2012, This farm to table kitchen + bar focuses on simplicity of fine natural, organic ingredients from Nantucket farms, local fishermen & regional purveyors of heritage meats. The exceptional market driven menu is overseen by talented young Chef-de-Cuisine, Stephen Marcaurelle in partnership with Executive-Chef/Owner, Seth Raynor. The menu focuses on Modern Comfort, dishes are familiar but as one reviewer recently said- ‘the food your mom would have made if she went to culinary school.’ Pastry chef, Sarah Rebello, formerly of A Voce in NYC, is creating quite a buzz with her twists on Boho Classics - her Bomboloni & Espresso Semifreddo-new school 'Coffee & Donuts' to swoon about. Wine Spectator Award of Excellence,features 400 selections.Lively Bar & Patio
Owners, Seth & Angela Raynor (The Pearl + Corazon del Mar) believe in old-school hospitality without pretense,for many locals & visitors the Boarding House is their home away from home.

The Spiced Pear
Continental | Newport
53 reviews

Welcome to The Spiced Pear Restaurant offering the very best in Newport fine dining. We use only the freshest seasonal ingredients from New England and abroad. Enjoy fine dining in a beautiful oceanfront setting. The Spiced Pear Restaurant located in The Chanler at Cliff Walk is a Newport treasure waiting to be discovered! The best of Newport awaits you with endless cliff-side Atlantic views, romantic atmosphere and the highest quality service. The spiced pear dinner menu is served in our main dining room only.

Roost Café and Bistro @ 98 Provence
Contemporary French / American | Ogunquit
21 reviews

A warm and welcoming Cafe and Bistro where our philosophy is hand-crafted, a la minute entrees and appetizers that are exquisite, yet affordable. We pride ourselves on classical cooking techniques with contemporary flavors and creations that are perfect for a bistro. O

Gramercy Bistro
Contemporary French | North Adams
29 reviews

Chef Alexander Smith is always committed to using the finest and freshest ingredients around. supporting independent farms, locally and abroad, since opening in 2001. we buy organic, farm raised food and are proud members of Berkshire Grown.

Centre Street Sanctuary
Contemporary American | Jamaica Plain
29 reviews

Located on the former site of the Blessed Sacrament Church Rectory, Sanctuary lends its namesake for those wishing to feel comfortable with the choices one makes in their dining experience without the worries of overspending. The ambiance is unique. Everywhere you look, you will see material sourced from old churches in Massachusetts, whether you are sitting at our bar constructed out of an old church door or sitting in our dining room in one of our upholstered church pews. Our menu is unique, too. Chef Christian Ellis has taken comfort food to another level. Our goal is for you to have something consciously sourced and familiar but never done quite like this. Choose from "In The Beginning" (appetizers,) "Selections" (a uniquely designed entre page,) or "Creations" (Chef Ellis" inspired dishes) while enjoying a glass of wine, beer, or uniquely designed cocktail. Our regulars come in for the food and stay for the service. Our team will make you feel right at home. All Are Welcome

Le Lyonnais Restaurant
French | Acton
55 reviews

Chef Gerard's cuisine reflects the natural setting of Le Lyonnais Restaurant. Dine in the comfort of our home, or by the windows overlooking the brook which is frequented by ducks heron and other wildlife. Choose from the many creations that float from the traditional to the modern "aromatise" by "les herbes du jardin." Your hosts will be Gerard and Joan who have been operating Le Lyonnais since 1971.

@ The Deck
Contemporary French / American | Newport
13 reviews

Newport Rhode Island's premier waterfront restaurant that offers lunch and dinner; inside and out. Whether you choose to dine inside with our open air kitchen or decide to relax outside on the patio, @ The Deck Restaurant accommodates any and all patron looking to enjoy some quality time while over looking Newport's Best Harbor View.


Pot au Feu
Contemporary French | Providence
74 reviews

A favorite of Julia Child - Pot au Feu is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.
Located in the Historic Downtown we are just minutes from all the hotels and convention center.

Barrel House American Bar
American | Beverly
86 reviews

Barrel House American Bar, located in historic Ellis Square, in the heart of downtown Beverly, is a neighborhood bistro specializing in American and French regional cuisine. Our Depression era building features a bustling dining room, with an authentic tin ceiling, reclaimed wood floor, period lighting, and tufted banquette, providing a warm and comfortable space for Sunday brunch or an evening out. Casual diners and larger parties may enjoy our spacious family table and the friendly shared experience it provides. Or if you prefer, cozy up to our beautiful cast pewter bar for a classic cocktail or craft beer. At Barrel House American Bar, we believe in serving an outstanding home-made product in a sustainable and responsible way, while helping the local economy by buying from local producers.

Ella's Fine Food and Drink
French American | Westerly
52 reviews

ELLA'S FINE FOOD AND DRINK is a French-New American Casual Fine Dining establishment with an emphasis on serving delicious house made food that you want to eat right now! We feature Local, Fresh and Seasonal Produce, Fish and Humanely Raised Meats. Our Approach is simple...let the very best product speak for itself. ELLA'S team of hospitality professionals looks forward to your visit, so join us in one of our many venues suited for dining excellence. Enjoy Life......Eat Good Food!

Bravo Brasserie - Providence
American | Providence
98 reviews

Bravo Brasserie has a stylish atmosphere that is great for a nice sit-down lunch or dinner. In the evenings it has a cozy lounge that is perfect for a few drinks with friends. Bravo Brasserie is an elegant eatery located in the heart of Providence"s Theater District, two blocks from Kennedy Plaza. Bravo is a full service restaurant complete with excellent menus and a large selection of wines from regions around the world. Located on the second floor is an award-winning banquet facility for private functions. It has large picture windows overlooking the city and the Trinity Repertory Theater. Its a must see!

The Hungry I
French | Beacon Hill
57 reviews

Welcome to the Hungry I! Tucked just below street level on Beacon Hill's picturesque brownstone-lined Charles Street, the Hungry I is charming and intimate. Although small, it is quite cozy and very romantic. There's a true elegance to the Hungry I that comes from the surroundings, the food and the staff. A distinctively different place that makes every visit really special.

Bistro Henry
Contemporary French | Manchester (Vermont)
27 reviews

Are you tired of uninspired meals made with low quality ingredients? Do you feel that some restaurants just don’t care? Do you want great food at a fair price served with a smile?
BISTRO HENRY has been delighting Local and Visitor alike for over 15 years with a unique blend of southern French & northern Italian cuisine, an award winning wine list and outstanding hospitality. I guarantee you will be delighted as well. The lovely restaurant on top of the hill is also the home of Henry’s Summer BBQ & Dina’s VT Baking Company. There is a large deck with beautiful views for a relaxing cocktail or outdoor dining. We can accommodate private dining and we will Cater nearly any type of party with our Mediterranean style or our Authentic BBQ. This winter we will offer our $25 Three Course from 5-6 PM nightly, $25 Tuesdays (3 courses $25 all night on Tuesdays, wine Wednesdays, the NINES (great dishes $9) on Thursdays. I hope to see you soon. - Henry Bronson, Bistro Henry

Fuel Restaurant
French | Lewiston (Maine)
79 reviews

Fuel Restaurant is a Modern Bistro and wine bar. Specializing in country French cuisine, we offer steak frites, coq au vin, braised beef short ribs, and other traditional favorites. We also offer a 4 course tasting menu, which is designed specifically for your table. Our award winning wine list tops 126 bottles, and we offer 24 wines by the glass. Our atmosphere is "urban cozy", and we welcome casual, and business casual diners. The dining space is bistro style, with tables arranged in long rows. Or, try our chef's table, right in our kitchen. Our music is ambient, featuring Telepopmisik, Stephane Pompougnac, De Phazz, and others. Diners with special restrictions or requirements are welcome. Come see why Yankee Magazine awarded Fuel an Editor's Choice Award, and why Downeast Magazine calls Fuel the "Best Dining in Lewiston".

French | Boston South End
218 reviews

Award winning Parisian inspired French bistro located in the heart of Boston's South End, overlooking historic Tremont Street.

Academe at The Kennebunk Inn
Contemporary American | Kennebunkport
22 reviews

Academe at The Kennebunk Inn showcases the culinary creativity and execution of Chef-owners and Culinary Institute of America graduates, Brian and Shanna O'Hea. This year Academe's Lobster Pot Pie was featured on the Food Network show "Best Thing I Ever Ate," nominated by celebrity chef Cat Cora. Since acquiring the historic inn located in the heart of Kennebunk village in 2003, the O'Heas have dramatically altered the look, the feel and, most importantly, the tastes awaiting patrons of The Inn's restaurant. From first course options to entree and dessert offerings, Academe promises an uncommon yet accessible dining experience drawn from the seasonal bounty of the land and sea.

Bridge Street Bistrot & Wine Bar
French | Portsmouth
26 reviews

Bistrot: from Bistrotier (FR) - "A small, chef-owned corner Café serving modest, down to earth, food and wine".
Chef Owner Stephan Mayeux (a native Parisian) and his wife Christine invite you to enjoy their own brand of Country French Cuisine in the welcoming comfort of their 1890s home. Embracing the philosophy of "Wines for the table, not for the cellar" the Bridge Street Bistrot wine list features reasonably priced, young, drinkable table wines from around the world, with over 20 wines by the glass priced $7.00 or less. A full bar and bottled beer are also available.

The Merry Table
French | Portland (Maine)
13 reviews

French Restaurant with French Native Staff, Cozy Dining room with fireplace, outdoor dining, and Bar. The Menu offers a variety of savory and sweet crepes, French Classic entrees and regional specialties.

Full bar available.

Mon Amour
Contemporary French | Martha's Vineyard
Reviews coming soon

Chef/ Owner David Spooner combines classic French techniques with flavors from around the world to create his unique and exciting cuisine. With everything from bread to ice cream made in-house, each dish is created with only the freshest ingredients. Enjoy dinner in our intimate dining room or under the stars, on our bluestone patio. Our beer & wine list features items from across the globe. Open for dinner 7 nights a week from 5:30 pm. Ample parking. Located on State Road, less than one mile from Main Street, Vineyard Haven.

Contemporary American | Woonsocket
Reviews coming soon

Come to Christopher's for the famous Family-Style Chicken. We are open for lunches and dinners and welcome individuals, couples as well as parties for up to hundred-forty people. Come sit at the bar to watch a game, celebrate reunions in our spacious party room, or come for a date in a traditional American diner booth. We are conveniently located at 614 North Main street in Woonsocket, RI and provide plenty of private parking.

We are looking forward to seeing you at Christopher's!

Manor on Golden Pond
American | Holderness
10 reviews

Our four diamond AAA acolades showcase the exceptional cuisine prepared on the premises, as well as the sophistication, level of service, and attention to detail that you can expect to find at the Manor. Our chef’s innovative presentations showcase New American menus prepared with the freshest seasonal offerings and complemented by his wide-ranging culinary travels and training under renowned chefs.

At the Manor, your New Hampshire Lakes Region fine dining experience will be enhanced by the beauty of the Van Horn room, an intimate setting with elegant décor, reminiscent of a fine English table with white linen napery, fresh flowers, and candlelight. You’ll dine leisurely, lingering over the evening’s offering, accompanied by an outstanding bottle of wine from our extensive Wine Spectator list of vintages from vineyards worldwide

Brasserie L'Oustau de Provence
Contemporary French | Manchester (Vermont)
43 reviews

*** Voted 5th "Best French Restaurant in the U.S." by Travel+Leisure Magazine, August 2013!*** Brasserie L'Oustau brings a new American interpretation of classic French foods served at brasseries throughout Provence, an area of southern France famous for sun-kissed produce and seafood harvested fresh from the Mediterranean.

Contemporary American | Kennebunkport
22 reviews

In the heart of this mostly residential enclave, in a converted circa-1895 Shingle Style house, sits Ocean. Though the Inn has existed in one permutation or another since the 1950s, and it has long held a reputation for well-appointed lodgings and fine dining. The Innkeepers have filled the building with a striking art collection that could make small New England museums envious, while Chef Gignac uses the dining room—with its awe-inspiring views—as a canvas upon which to create epicurean masterpieces. Pierre Gignac graduated from the Institut d’Hôtellerie et de Tourisme du Québec. Pierre chose to open his first restaurant in Ogunquit, Maine “98 Provence," which pleased locals, tourists and critics for 18 years, until it closed in 2012.

Michelle's On Market Square
Provencal | Portsmouth
39 reviews

Closed Monday and Tuesday. Open for dinner Wednesday-Sunday. Open for brunch Friday-Sunday 9-2pm. Please call us if you have any questions.

Cafe Provence - Brandon
Mediterranean | Brandon (Vermont)
30 reviews

Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer.

allium restaurant + bar
Contemporary American | Great Barrington
35 reviews

Allium Restaurant + Bar serves casual contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. Our chef sources local ingredients for a changing menu, paired alongside small-batch microbrews, local spirits and small-production wines. In addition to recognition as Boston Magazine’s Best New Restaurant, Allium has been granted an Editors’ Choice award in Yankee Magazine’s Travel Guide to New England. Allium serves dinner nightly beginning at 5 p.m. All major credit cards are accepted. Located in downtown Great Barrington, Allium is a member of Slow Food of Western MA and Berkshire Grown. The full-service restaurant is part of Mezze Restaurant Group which includes Mezze Bistro + Bar of Williamstown and Mezze Catering + Events, providing full-service event design and planning. For more info, visit

Contemporary American | Newport
17 reviews

Asterisk Restaurant & Bar is an upscale bistro located in the lower Thames Street area of Newport. Formerly a automobile service garage, the building has been transformed into a warm, ultra-hip, Manhattan style dining room and martini bar. The existing garage doors are open all summer long providing fresh air and sunshine. The cuisine is modern French Bistro and the lively bar stays open every evening until 1am.

AKA Bistro Lincoln
French | Lincoln (Massachusetts)
5 reviews

AKA BISTRO brings a city dining experience to Lincoln with quality food and service, but without city prices. AKA BISTRO serves both authentic
Provençal fare and innovative Japanese sashimi, prepared by award winning Executive Chef Chris Chung. Whether choosing from the French bistro or the sashimi menu, everything will be fresh, seasonal and locally grown when
possible. Surrounded by gardens, the outdoor terrace seats 28. Located just 20 minutes west of Boston at the Lincoln Station Depot, the
surrounding farms of Lincoln will provide much of the produce. Open for lunch and dinner, the restaurant will also serve brunch on weekends and provide take-out. Reservations recommended.

Petit Robert Bistro
French | Fenway
143 reviews

Petit Robert Bistro is a French Bistro open every day all year long 11:00am - 11:00pm. They feature an open kitchen on the first floor (40 seats), fireplace and wine racks on the wall. The sub basement has another 40 seats and the pastry bar (12 seats) where they prepare all their homemade desserts. The also offer a patio, which seats 15 guests. They offer a large selection of entrees.