Closed Monday and Tuesday. Open for dinner Wednesday-Sunday. Open for brunch Friday-Sunday 9-2pm. Please call us if you have any questions.
The Dorrance is the perfect combination of old world glamour and majestic architecture. Built in 1901, this beautiful space is surrounded by breathtaking stain glass windows, each depicting a different Coat of Arms from wealthy European banking families. Inside this amazing restaurant you"ll enjoy couture cocktails inspired and designed to awaken the palate and relax the soul. The Dorrance uses only the freshest local ingredients in both their kitchen & beverage menus, reflecting the creativity and passion of the Lester Family. Open Tuesday through Saturday for Dinner and Lounge, The Dorrance will host Weddings and private events on Saturdays & Sundays along with specialty wine dinners and uniquely designed celebrations open to the public.
Where laughter is required. Jacket & tie are not. Going out with friends or a special someone means choosing a neighborly place that feels as comfortable as home, where conversation flows as easily as a smooth cabernet. Welcome to Ceia Kitchen + Bar. A new kind of nightlife in the heart of Downtown Newburyport, introducing this area"s first extended kitchen hours for later night dining or tête-à-tête cocktails with flavorful small plates. Our exposed brick interior with mellow lighting, cozy banquets and featured cocktail bar beckon even impromptu visits to this reliable neighborly eatery where singles, dates and a posse of good friends are assured of a comfortable night out with delicious food and great company. The spirit of Ceia (pr. SAY-yah) is in the translation of our name: "supper" in Portuguese, the language of one country included among the inspiring stops of our coastal European culinary repertoire.
The Blue Room is simple casual comfort. Housed in a renovated woven hose factory, this nationally acclaimed restaurant is composed of bare wood beams, brick and granite walls, cozy suede banquettes, soft lighting and zinc-topped tables. Chef Robert Grant puts his wood-burning grill to work creating dishes with influences from his time spent cooking his way through Italy, Spain and France using locally-sourced ingredients and techniques gleaned from his stints with renowned chefs Thomas Keller + Barbara Lynch. Along with the lively atmosphere comes an interesting, eclectic and affordable wine list. Stop in on Sunday nights for "Retail Wine" night, where 50 or so wines are offered at retail prices. Good & Friendly.
BRONWYN is a restaurant and bar located in Union Square, Somerville, featuring the cuisine of Germany and greater Central and Eastern Europe. Chef Tim Wiechmann draws on his cultural heritage to create hand-crafted sausages, schnitzels, traditional noodles and specialties such as Riesling sauerkraut and giant pretzels. An extensive list of bier and regional wein has been curated to enhance the cuisine. The chef’s wife, Bronwyn, is the restaurant’s namesake. The interior of BRONWYN embodies the rusticity of a European tavern and is adorned with the handcrafted treasures of the Chef’s travels and his family’s heirlooms. Upon entering the restaurant, one is reminded of the artistic spirit that imbues the neighborhood of Union Square.
Chef Gerard's cuisine reflects the natural setting of Le Lyonnais Restaurant. Dine in the comfort of our home, or by the windows overlooking the brook which is frequented by ducks heron and other wildlife. Choose from the many creations that float from the traditional to the modern "aromatise" by "les herbes du jardin." Your hosts will be Gerard and Joan who have been operating Le Lyonnais since 1971.
Bistro 5 is located in Medford, MA just minutes from downtown Boston. "A quintessential neighborhood spot" boasts The Boston Globe. Chef/Owner Vittorio Ettore and his team serve the finest Italian fare with French and Spanish influences while focusing on farm-fresh local ingredients. Our ever changing Chef's Tasting Menu keeps Boston's most distinguished palates returning time and again for seasonally fresh dishes that embody the warmth and richness of Chef Vittorio's own hospitality. Bistro 5 also offers an extensive wine list featuring unique wines at exceptional values. The Bistro's three dining rooms are richly appointed and can accommodate parties of up to 75 guests, making Bistro 5 the perfect venue for your next office party, family gathering, or special event.
Fine wine, creative food...Truffles is an exciting addition to the Metro West dining scene. This upscale bistro style eatery showcases a winning combination of New American cuisine, a sophisticated wine list and a stylish, intimate and charming ambience. Chef & Co-owner Anna Wallach presents a wonderful Eclectic and frequently changing menu that focuses on fresh local ingredients and seasonal influences. To complement the food, Truffles has compiled an attention drawing wine list with numerous offerings by the glass and has been awarded the Wine Spectator Award of Excellence in four consecutive years.
At Ten Tables JP, our modest size and open kitchen create an opportunity for you to enjoyably be part of the experience. Our newly expanded space, which created a stylish but laid-back bar, is warmly appointed with reclaimed wood and exposed brick, giving us a decidedly European feel. Whether you just stop in for a drink and light bite at a high-top in the bar, or stay for a full meal at one of our linen-draped dining room tables, you will come to enjoy a sophisticated and stylish space that all at once feels as familiar and comfortable as home.
Every Tuesday our Wine Director, Stan Hilbert & Chef Eric Cooper pair four courses of food with four wines for $45/person. Each week we feature a different region. We can accommodate any dietary or allergy needs. We do not offer our regular menu on Tuesdays.
Every Wednesday we feature our "3 for $38" menu. Pick an appetizer, entree and a dessert for $38/person. We don't offer tasting menus on Wednesdays.
Welcome to Europa"s Black Rock Grill. The ultimate interactive dining experience, we present your meal cooking on our volcanic rocks at your table. You can then enjoy a meal freshly prepared and cooked to your personal taste. We also offer full service catering and banquet space. Eat......drink....relax....celebrate.
Stages at One Washington provides an upscale, unique, and enjoyable dining experience to guests. The kitchen is headed by Chef and Owner Evan Hennessey, who is an award winning chef with experience working at some of the country’s top restaurants. The cuisine is Progressive New England, as the food is sourced from a network of local farmers, foragers and fishermen. Stages offers nightly tasting menus with beverage pairings, and the menu changes frequently to keep pace with local farms, so check the website for the current menu. The restaurant is reservation only and typically limits its nightly seating to the 8 seats located in the kitchen. Stages also periodically offers theme dinners and popup dinners which tend to revolve around a specific inspiration for the event.
Since 1989, Redlefsen's Rotisserie & Grill has been a favorite Bristol restaurant, serving eclectic fare with a European flair. We pride ourselves on being a small town European style restaurant which draws the best from several countries. German food is the primary focus, with the best Wiener Schnitzel of any Rhode Island restaurant. Wonderful German beer and Belgian beer also grace our authentic porcelain beer towers. For those who are not looking for a German dinning experience we also feature several Italian and French dishes and even a Portuguese little neck appetizer since we are in Bristol. For New Englanders our fish is fresh and local. So you can enjoy fresh fried sole, instead of frozen fish and chips. Overlooking the water front at Independence park, and in the heart of downtown Bristol, Rhode Island, Redlefsen's is comfortably elegant. Whether you sit in our dining room, the lounge, or the function room.
Looking for something different in the Burlington area? The Melting Pot Restaurant is THE place for a fun and unique fine dining experience. We offer multi-course fondue dining, perfect for all occasions.
Our menu has something for everyone! Choose from a variety of creamy cheese fondues, fresh salads, and fondue-style entrees (including seafood and steak), cooked right at your table. A trip to the Melting Pot isn’t complete without indulging in one of our decadent chocolate fondue desserts. We also have a full Gluten Free menu and can accommodate vegetarian and most other dietary requests.
We are located right on the Bedford and Burlington line and can be accessed easily from routes 3 and 128 (I 95). We are located less than 2 miles from the Burlington Mall and AMC Burlington Cinema and within driving distance from Massachusetts’ North Shore and Southern New Hampshire.
Welcome to Amici Restaurant, where friends meet friends, in the heart of Boston's historic North End. Located on the Rose Kennedy Greenway just a few minutes away from the TD BankNorth Garden and accessible to many T stops. Ours is one of the few family run restaurants around. We are open for dinner on Thursday, Friday and Saturdays from 5:00 p.m. to 11:00 p.m. We are also open for dinner on TD BankNorth concerts and Celtics Home games and welcome private parties.
Join Us for Lunch On Saturdays & Sundays from 12 to 4:00 PM
Chef/owner Bob Sargent creates menus drawing on American classics with French and Italian influences. Many of his dishes include seasonal vegetables and local foods, especially seafood and farm products.
Award winning Parisian inspired French bistro located in the heart of Boston's South End, overlooking historic Tremont Street.
Welcome to The Melting Pot. We offer a truly unique dining experience created by the art of fondue. Whether you're celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot Restaurant is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for cheese fondue paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie. Make reservations today, and see what people are talking about.
A true gem among all those rhinestones in the North End, this rustic but cozy trattoria with stucco walls and beamed ceilings specializes in creative interpretations of Italian classics.
Behind Terramia's pane-windowed storefront on Salem Street is a busy trattoria decked out in linens, candlelight and paintings of the Italian countryside. Like the cuisine here, the atmosphere is elegant yet understated. Since opening in 1993, Terramia has aimed to convince North End diners that there was always more to Italian food than red sauce. Over the Years, the inventive and beloved restaurant has done a great deal of convincing. You'll find creative interpretations of seasonally-based classics here.
The ever-changing menu incorporates seasonal vegetables and the catch of the day. Homemade pasta dishes feature unconventional preparation styles--ravioli is served open-faced, with scallops, shrimp and zucchini, in a lobster mascarpone sauce.
Conveniently located off 1-84 & 1-90, #9 Sturbridge Exit. towering over Historic Southbridge. The Krach family operates a full-service European restaurant & Inn for overnight lodging. Impressive period antiques & authentically refreshing décor of Austria, France & Germany make this a true romantic destination. Highlights: Filet Mignon, Tenderloin Beef Stroganoff, Weiner Schnitzel, Grilled Salmon, Roasted Duckling & Frenched Rack of Lamb. Finish in the parlor by the wood burning fireplace while sipping a good Cognac or Viennese Coffee & delectable desserts.
Traditional Home Magazine, Yankee Magazine - Editors Choice "Best European-style Inn for New England", Voted 3 consecutive years -Trip Advisor's Award of Excellence
From our savory fusion of Portuguese and Mediterranean cuisine to our genuine Portuguese-American hospitality, you’ll find that we do things a little differently at the Sunset Cafe. Our goal is to bring the inviting feeling of the old world a little closer to home… to be more than just a place to eat, to be a gathering place where you and your friends and family can slow down, enjoy a great meal and reconnect. Love for food is what being Portuguese-American is all about!
Opened in June 2011 at the Vanderbilt Grace in Newport Rhode Island is an all new fine dining restaurant under the direction of Grace Hotels' Group Chef de Cuisine, Jonathan Cartwright. Muse delivers international food and wine with homage to many of the local culinary traditions of Rhode Island. The hotel's restaurant offers selected dishes created by Chef Cartwright including some classic New England favorites. Grand Chef Relais and Châteaux Jonathan Cartwright is one of the most celebrated chefs in New England. He is also executive chef at Vanderbilt Grace's sister hotel, The White Barn Grace in Kennebunk, Maine – the only AAA Five Diamond and Forbes Five Star dining experience north of New York City.
Vignola & Cinque Terre takes its name from a small town in Italy’s heartland known for its food culture. At Vignola & Cinque Terre, we focus on an authentic European experience, and use the best seasonal ingredients, and organic, naturally grown items from local Maine farmers, suppliers and producers.
Our wine and beer selection showcases varietals from around the world that aren’t available anywhere else in New England. We’re really looking forward to sharing these "secret finds".
We look forward to seeing you soon!
Welcome to Scutra. We are a small family run Restaurant. Our food is an influence of Belgium-Italian with an American Bistro Feel. We'd like everyone to feel like they are at home.
With a seasonally changing menu and nightly specials, The Red House offers European-style cuisine with the convenience of ordering most items in your choice of appetizer & entree size. The Red House setting is intimate and cozy, tucked into a beautifully renovated historic home in the heart of Harvard Square. Most recently, The Red House has begun collaborating with its very own certified organic local farm to bring you the freshest foods possible throughout the New England growing season.
Fine American cuisine served in a fabulously converted barn. The White Barn Inn Restaurant is a AAA Five Diamond, Forbes Five Star and Relais Gourmand property with four course Prix Fixe Menu at $109 per person, and subject to availability, a nine course Prix Fixe menu at $165 per person, both featuring the finest fresh local ingredients.
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.
Executive Chefs Chris Long and Shelby Stevens create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.
Chef Chris Long was awarded Maine Lobster Chef Of The Year 2013 and Natalie's awarded Top 100 restaurants in the USA in 2013. Mixologist Seth Knowlton was awarded best Bartender in Maine in 2013.
The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's offers a 3-course Prix Fixe, a 7-course tasting and a 4-course Grand Cru Lobster Menu.
Member of Relais & Chateaux
Foodies, rejoice: our newest restaurant, Junction, will make all your culinary senses sing. Why? Besides the quirky décor – a feast for the eyes – you’ll enjoy the scents and sounds of the open kitchen, the flavors and textures of the creative tasting menus, and above all: you and the Chef will become BFFs. At Junction, you’ll feel like you’re dining in the Chef’s own home…and in a way, you are. This is our home, and at Junction, you’re always welcome.
The menu at Junction is evolved nightly, blending locally-sourced ingredients with some of the world’s most coveted delicacies. Guests can put themselves in the Chef’s hands with a full-table five-course tasting menu, or create their own three-course tasting menu from the small plate, large plate, and cheese/dessert offerings.