Boston / New England American Restaurants

Boston / New England American Restaurants
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576 restaurants with availability

Eastern Standard
Contemporary American | Fenway
312 reviews

Eastern Standard is an American Brasserie located in the heart of Kenmore Square, featuring a heated patio and the longest marble bar in Boston. At Eastern Standard we strive to re-create every guest’s expectations. As you enter the restaurant you will be warmly greeted by a staff whose main goal is to make your dining experience among the best you have ever had.
Guests can depend on the eclectic wine list to be approachable and unpretentious. We offer a full bar featuring 61 delicious classic cocktails from around the world and Eastern Standard originals. From the house made Charcuterie to the warm and indulgent Butterscotch Bread Pudding, your dining experience at Eastern Standard will keep you coming back again and again!

Top of the Hub
American | Back Bay
622 reviews

Top of the Hub only accepts reservations in the dining room for lunch, brunch, and a full dinner for parties up to 10 people. Reservations for just dessert or drinks will not be honored. We do not accept reservations for the bar or the lounge area. While we appreciate requests for window seating, we cannot guarantee them. However, we will do our best to accommodate your requests.
Please also note we serve only Brunch on Sundays until 2 p.m.

Alden and Harlow
American | Harvard Square
257 reviews

Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.

While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated, so, please, come on in!

Parties of 8 or more, please call to make a reservation.

Abe and Louie's Boston
Steakhouse | Back Bay
383 reviews

Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on our fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.

Henrietta's Table
American | Harvard Square
246 reviews

"Fresh and Honest" which means fresh from the farm and honest to goodness home cooking.

Seasons 52 - Chestnut Hill
American | Chestnut Hill
500 reviews

Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com.

Stephanie's On Newbury
Comfort Food | Back Bay
231 reviews

Stephanie's on Newbury has now become an institution in Boston. Located in the heart of one of Boston's most historic streets and upscale shopping districts, Stephanie's has been serving 'Sophisticated Comfort Food' in a relaxed, inviting atmosphere since 1994. Locals, travelers and shoppers alike favor this classic American bistro because of its commitment to blending old fashioned American favorites with a current, fresh twist. Stephanie's is casual elegance at its best with one of the city's most fashionable sidewalk cafes, popular club-like bar and cozy sky lit dining spaces. **Reservations are for inside seating only. Also, if the time you request is not available, please call the restaurant directly.**

Hungry Mother
Contemporary American | Cambridge
215 reviews

Hungry Mother is a neighborhood restaurant, offering a welcoming place to enjoy great food, unique and local wines and beers, as well as cocktails and liquors. Chef Maiden's food is blend of his training in classical French techniques, his Virginian roots, and his commitment to local sustainable ingredients.

Beehive
American | Boston South End
444 reviews

The Beehive is an underground Bohemian eatery & bar featuring fabulous cuisine, libations, artwork and world class live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell - rustic comfort food infused with American, European, Mediterranean, and Middle Eastern influences.

Open for dinner seven days a week, weekend jazz brunch, and with cocktails and live entertainment available nightly until 2:00 am. The Beehive is the perfect location for after-work cocktails, dinner, live music, special events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.
The Beehive accepts reservations for full dinner. For appetizers and drinks please join us at either of our 2 bars.

Grill 23 & Bar
American | Back Bay
368 reviews

Grill 23 & Bar has been Boston’s top Steak and Seafood Grill for over 25 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine, as well as New England's Best Steakhouse in New England Travel & Leisure Magazine. Always striving to offer our guests the best dining experience, Executive Chef Jay Murray delivers only the best all natural dry-aged prime beef to our customers. In addition to the A La Carte selections, Chef Murray creates an innovative and inventive weekly Signature Specials menu, which emphasizes the region’s freshest bounty. Grill 23 & Bar proudly offers a 900+ bottle wine list that encompasses wines from around the world and is the recipient Wine Spectator’s Best of-Award of Excellence since 2002.

Russell House Tavern
American | Cambridge
224 reviews

Russell House Tavern continues the Harvard Square tradition of local enterprise as a New American Tavern serving seasonally-inspired, classic dishes from New England and beyond. An inviting, multi-level space adorned with vintage photographs of the Square, Russell House Tavern specializes in artisanal fare served alongside carefully hand-crafted cocktails and a distinctive collection of all-American wines and craft beers.

Beat Hotel
American | Harvard Square
351 reviews

Beat Hôtel is an American brasserie and bar located in the heart of Harvard Square. Inspired by the hippie and beat movements of the mid-twentieth century, we cater to all walks of life. Our mission is to satisfy the local community as well as vagabonds passing through.

With an always fresh, seasonal, and wholesome menu, enjoyable for carnivores and vegetarians alike, our dishes draw influence and flavors from around the world. Our bar celebrates American spirits and American artisanal wines crafted by small batch winemakers with heart and soul.

To heighten the senses further, we feature daily live music by cutting edge musicians in jazz, blues and world music, bringing eclectic artistry to our stage in Cambridge.

Seasons 52 - Burlington
American | Burlington (Massachusetts)
573 reviews

Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com.

The Cottage Wellesley
Contemporary American | Wellesley
264 reviews

The Cottage Wellesley has it’s origin in two different lifestyles. John grew up surfing the beaches of Southern California. Laura grew up in Wellesley and is the third generation in her family to have a business in town. Our decor, service and food reflect the casualness and familiarity of So Calif and the sophistication and warmth of New England. Please take a moment to say hello on your next visit. Welcome to the Cottage! — John + Laura

Del Frisco's Grille - Chestnut Hill
American | Chestnut Hill
307 reviews

Centrally located in the heart of Chestnut Hill just 15 minutes from The Shops at The Prudential Center & The Burlington Mall, Del Frisco’s Grille is on Boston’s famous Boylston St. just past Hammond St which is only minutes from the Chestnut Hill T Stop. Over looking Hammond Pond at the Chestnut Hill Shopping Center which has been transformed into the newly renamed The Street, our location is easy to get to from both the City and locations further north!

The Grille offers Hand-Cut Steaks, Fresh Seafood, Fire Roasted Flatbreads, Tempting Shareable items and so much more. We offer a wine list that includes over 500 bottle selections with a pairing for every palate. Join us for an unforgettable meal and our signature hospitality. We’re your place to Meat Up & Drink Up.

Boston Chops
Steakhouse | Boston South End
316 reviews

Contemporary, stylish and inviting, Boston Chops is a modern interpretation of a steak house.

Sycamore
Contemporary American | Newton
205 reviews

Sycamore is a seasonally inspired, chef-owned neighborhood bistro in Newton Centre. Emphasizing locally sourced produce, fish and meat, our menu draws on classic European country food; rustic and wholesome. Our beverage program is designed to complement the cuisine. The wine list focuses on passionate small producers, our beers are by and large domestic craft selections and the cocktail list highlights classic drinks and sipping spirits.

Maggiano's - Boston
Italian | Boston Theater District
461 reviews

Welcome to Maggiano's Little Italy in Boston, located on Columbus Avenue near the Theater District, Boston Common & Park Plaza. Our restaurant is a quick trip from the Freedom Trail & the Boston Tea Party. Parking validation is available Monday-Friday after 5:00pm & on weekends ($8 for up to three hours). Maggiano's 350-seat dining room is an ideal location for your dinner, baby shower or important client meeting. The seasonal patio seating has an old-world feel of dining on the bustling streets of Florence. Recent visitors include Manny Ramirez, Jon Bon Jovi & Kathleen Turner.

Ruth's Chris Steak House - Boston
Steak | Boston Financial District
387 reviews

Ruth's Chris Steak House in Boston, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Bondir Concord
Contemporary American | Concord (Massachusetts)
268 reviews

Sustainable Modern American Cuisine

Zooma
Italian | Providence
48 reviews

Award winning, authentic, Neapolitan recipes served in a sophisticated and modern atmosphere, featuring a chef’s table and alfresco dining. Zooma offers a seasonal menu, focusing on fresh, local ingredients, as well as exotic cocktails, a bistro menu and wood-oven pizza in their upscale lounge. Open daily for lunch and dinner.

Mooo
American | Beacon Hill
242 reviews

Chef David Hutton offers a modern steakhouse with a warm décor and relaxed yet sophisticated atmosphere, including a full bar and award-winning wine list. Open seven days a week. Reservations recommended.

Ten Tables Cambridge
Contemporary American | Cambridge
164 reviews

We at Ten Tables pride ourselves on serving the finest possible ingredients in a relaxed and non-pretentious environment. Our chefs are constantly evolving our menu to ensure that every dish is exceptional and crafted with only the finest seasonal ingredients. Much of what we use to craft the dishes comes from close by and we make great efforts to ensure that all of our proteins are either sustainable or humanely raised.



Awarded with an abundance of accolades, including most romantic Boston restaurant, we here at Ten Tables believe that out style of cuisine and service are perfect for a relaxed mid week dinner or the most special of occasions.



Feel free to explore our website for more information about us and what we believe.



Thanks!

Waban Kitchen
Contemporary American | Waban
115 reviews

The second venture of Chef Jeff Fournier, chef/owner of 51 Lincoln, Waban Kitchen focuses on the principles of tradition and creativity. It is our mission to provide you with an experience that exceeds the high standards of quality that we set for ourselves. We take pride in our passion and dedication to hospitality and welcome you as a guest in our home. We aim to create an experience that showcases both food and drink and crafted pairings to reflect such a philosophy.

Please contact Michael at the number provided for bookings of parties 5 or more.

Puritan & Company
Contemporary American | Cambridge
200 reviews

Puritan & Company serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and locally to the extent possible, and always a sense of fun.

Our dining room is a casual and fun place to dine. We love to share our excitement about the food and wine we serve like we would in our own home. Guests and their friends should feel comfortable in our friendly and even familial environment as we make our food and guest the number one focus.

Earth at Hidden Pond
Contemporary American | Kennebunkport
5 reviews

A collaboration with James Beard Award-winner and Boston restaurateur Ken Oringer, Earth promises an unforgettable dining experience that will leave you yearning for more. Nestled amongst balsam trees and birch forest, Earth is the result of a vision—one that embraces community and supports relationships between the world of outstanding cuisine and the farmers and foragers who provide the tools with which we compose incredible fare. Simple yet innovative, Earth"s menu focuses on "farm to fork" freshness. In addition to local meats and seafood, ingredients are used from one of two onsite organic gardens—picked daily and incorporated into each dish to enhance the many flavors and provide a taste that only fresh ingredients deliver.

Sam's
Contemporary American | South Boston
129 reviews

Sam"s is not about reinventing the wheel. It's more about finding four wheels that we wanted to drive around the Boston Waterfront. The local bounty of New England's farms and artisans; the simplicity of an American Diner; the endless and timeless appeal of the French Bistro menu; and the warmth and welcoming spirit of our home.

Located above Louis Boston on Fan Pier, Sam's is a 45 seat restaurant that offers stunning views of the Boston skyline and waterfront.

We are conveniently located next to the ICA and Boston Courthouse, and a short walk to the Boston Convention Center, World Trade Center, and Bank of America Pavilion.

During the warmer months, seating is available on our 80 seat patio. Reservations are only offered for the inside dining room, but please feel free to call about our wait times for outdoor seating.

Bergamot
Contemporary American | Somerville
146 reviews

Bergamot is all about neighborhood hospitality and Progressive American cuisine.

Post 390
Contemporary American | Back Bay
229 reviews

Post 390 puts a contemporary twist on seasonally inspired dishes that reflect Chef Eric Brennan’s passion for fresh ingredients and unforgettable flavors.
On the first floor is the Tavern: a casual but sophisticated menu and atmosphere, with a 25-seat bar and high top and banquette seating area, warmed by a beautiful four-sided fireplace. A massive wrought iron staircase connects the energy of the first floor with the Dining Room on the second floor.
Here, guests can have a more refined dining experience, and enjoy our large, open kitchen, wine displays, two private dining rooms, additional fireside dining and views of landmarks like Copley Place, Trinity Church and the Hancock Tower.
Located in the Clarendon Building, on the corner of Clarendon and Stuart Streets at the site of the former Back Bay Post Office Annex, Post 390 is perfectly situated within walking distance of the South End and Back Bay neighborhoods.

South End Buttery
Contemporary American | Boston South End
156 reviews

South End Buttery is a neighborhood eat-in and take-away bakery/cafe by day and full bar/restaurant by night. The Buttery's award-winning food has a reputation for combining simple and few ingredients to create exceptional everyday food at everyday prices. The Buttery takes casual fine dining to new heights, with classic comfort food as well as dishes for the health and calorie conscious that pair beautifully with the affordable wine and beer selections. You'll feel like you're dining in your own home – but you won’t have to do the dishes!

The Kirkland Tap & Trotter
Contemporary American | Somerville
241 reviews

Welcome to The Kirkland Tap & Trotter Our food is simple, hearty and approachable. It is how Chef Maws cooks at home for friends and family. At the center of the kitchen is our hardwood grill where you can find us cooking up any of our options to share as well as other grilled fare. Tony has designed an affordable menu, making it easy to eat here often. Keeping with the theme of The Kirkland Tap & Trotter being an every night of the week establishment, beverage choices will also be representative of things we like to drink. We invite you to drop by after work to try something from our expansive beer list, a straight forward and delicious cocktail or one of our many wines by the glass with our usual preference toward wines with a bit of funk. We’re open for dinner seven days a week. Brunch will be coming soon!

Bristol Lounge
American | Back Bay
95 reviews

The Bristol Lounge offers a comfortable setting for dining and conversation any time of day. Tables offering views of the iconic Boston Public Garden line the floor-to-ceiling windows, and a fireplace warms the spacious room during the winter. Power breakfasts are followed by power lunches, a thriving after-work bar scene, and who's who of Boston's dinner crowd.

*Afternoon Tea is served from 3-4:15pm on Saturday and Sunday afternoons only. Reservations are required. Please inquire within.
*If you are interested in availability for a party of 8 or more please contact our restaurant directly

The Cottage Chestnut Hill
Contemporary American | Chestnut Hill
257 reviews

The Cottage Chestnut Hill has it’s origin in two different lifestyles. John grew up surfing the beaches of Southern California. Laura grew up in Wellesley and is the third generation in her family to have a business in town. Our decor, service and food reflect the casualness and familiarity of So Calif and the sophistication and warmth of New England. Please take a moment to say hello on your next visit. Welcome to the Cottage! — John + Laura

POSTO
Italian | Somerville
216 reviews

Posto, a modern interpretation of a classic Italian pizzeria, enoteca and trattoria all presented in a “farm chic” open air concept, is a fantastic new addition to Davis Square. Specializing in wood fired Neapolitan Pizza and Italian cuisine. Our menu features handmade pastas, grilled meats and fish, specialty cocktails and an extensive wine by the glass list that is centered around “Enzo,” our imported Italian wine preservation system. Posto is an elegantly appointed venue with subtle contemporary and rustic sophistication providing a family friendly, approachable dining venue. We support local artists, farmers, and ranchers whenever possible.

MET Back Bay
American | Back Bay
112 reviews

Located in the heart of Boston's posh Back Bay neighborhood, MET Back Bay occupies an historic 1877 brick townhouse on the corner of Newbury & Dartmouth Streets. It has been meticulously renovated & is modern, elegant & comfortable while paying homage to the classic style & timeless beauty of the building & surrounding neighborhood. MET Back Bay's menu blends new American cooking with contemporary continental cuisine & embraces quintessential New England ingredients.There is an atmosphere of hip sophistication with an unparalleled food experience full of fresh ideas & historic perspective. MET Back Bay provides a complete & varied dining experience. If you're in the mood for a quick, casual bite at the bar or a long, festive & elegant dinner for family & friends or an intimate midnight snack in a romantic corner, you'll find the perfect spot at MET Back Bay.

Fore Street
Contemporary American | Portland (Maine)
61 reviews

Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.

The Merchant
Contemporary American | Downtown Crossing Boston
81 reviews

At The Merchant, we make almost all our fare from scratch. Executive chef Matt Foley previously worked at both Craigie on Main in Cambridge and Sycamore in Newton. The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a semi-private dining room in back, and another dining room downstairs. For our menu, Chef Foley cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like steak and eggs, sweetbread nuggets, and “rustic” desserts. The Merchant serves salads, sandwiches ($10-$12), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $20-$24). The bar has 36 beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, especially the after-work crowd.

Towne Stove and Spirits
American | Back Bay
156 reviews

Towne Stove and Spirits is a warm, welcoming respite in Boston’s bustling Back Bay. It’s a place where all are welcome and the savory scents from our wood-fired rotisserie mix with the hearty sounds of laughter and good conversation. A place where people relax and enjoy unexpected culinary surprises.

It’s a place for special celebrations, power lunches and private parties. A place where our valets take as good care of your car as our servers do of you. It’s a place where life is good. Whether you live in the neighborhood or are visiting the city, our towne is your towne.

Conveniently located adjacent to the Hynes Convention Center, towne is open daily for lunch, dinner and weekend brunch.

80 Thoreau
Contemporary American | Concord (Massachusetts)
285 reviews

80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.

Bondir Cambridge
Contemporary American | Cambridge
105 reviews

Bondir, located in Cambridge, Massachusetts, is a cozy, farm-house style restaurant with 26 seats and a small fireplace salon. The menus showcase the pastoral and marine bounty of our New England region and offer a finely curated selection of American and European wines and beers.

Cafe Fleuri
American | Boston Financial District
116 reviews

An atrium restaurant featuring a distinctive Mediterranean ambiance. Cafe Fleuri has long been noted for its award winning Sunday brunch with live music and its one of a kind Saturday Chocolate Bar buffet.

Union Bar and Grille
American | Boston South End
164 reviews

The original South End bistro celebrating our 10th year anniversary and our Improper Bostonian Best American Bistro award.
We serve dinner nightly as well as a popular neighborhood brunch on both Saturday and Sunday with a $9.95 price fixed option all day Saturday and through 11am Sunday.

Marliave
American | Downtown Crossing Boston
207 reviews

The Marliave, Boston's fourth oldest restaurant, has a tireless commitment to house prepared cuisine. Our orange, lemon, lime, and grapefruit juices are fresh squeezed daily. All breads, desserts, sauces, pastas, ice cream, and stocks are made daily in house and are prepared to order. The Marliave utilizes local fresh vegetables, fruits, natural raised animals, and the finest imported ingredients to create our food and drink menus.

Farmstead Table
Contemporary American | Newton
165 reviews

Opened in 2012, Farmstead Table blends French technique and new world innovation in a classic American country kitchen. Inspired by local farmers, our culinary team believes that fresh and pure ingredients don’t need too much tinkering and can speak for themselves. The innovative food is complemented by lively cocktails, domestic craft brews, and finely curated wines. A soothing design and intimate dining area provide a relaxed feel, while our staff delivers polished, yet approachable service. We are dedicated to being actively involved our community, contributing sustainable, responsibly sourced product and knowledge, and in doing so, establishing ourselves as a place for its members to gather.

Ward 8
American | West End
156 reviews

WARD 8 is a casual, energetic neighborhood restaurant and bar located in the West End. Featuring a New American cuisine, craft cocktails, local micro-brews, and a global wine selection.

Catalyst Restaurant
Contemporary American | Cambridge
172 reviews

Catalyst Restaurant is a reflection of Chef/Owner William Kovel’s passion for simple, delicious food delivered with warm service in a comfortable, modern environment. The modern American cuisine begins with exceptional products centered on locally grown organic produce and wild and farm raised food from sustainable practices. With an ever-changing menu, Catalyst celebrates each season by featuring the best ingredients from a wide range of farms and food producers in the region.

Max Brenner - Boston
Comfort Food | Back Bay
238 reviews

Known worldwide as the ultimate destination for chocolate, Max Brenner is the perfect place to eat… and indulge. Fill up on Really Crunchy Mac & Cheese, a pressed waffle sandwich or our ever-popular Brenner Burger. But save room, because the main course is dessert. Experience chocolate to the fullest and enjoy hot chocolate, Choctails, fondues, sugar waffles and more. Our most iconic dishes are served in specially-designed ceramic utensils, turning chocolate consumption into a chocolate ceremony. So double dip, lick your fingers and forget to share because at Max Brenner there aren’t rules – all you have to do is really love chocolate.

Ten Tables Jamaica Plain
European | Jamaica Plain
124 reviews

At Ten Tables JP, our modest size and open kitchen create an opportunity for you to enjoyably be part of the experience. Our newly expanded space, which created a stylish but laid-back bar, is warmly appointed with reclaimed wood and exposed brick, giving us a decidedly European feel. Whether you just stop in for a drink and light bite at a high-top in the bar, or stay for a full meal at one of our linen-draped dining room tables, you will come to enjoy a sophisticated and stylish space that all at once feels as familiar and comfortable as home.
**
Every Tuesday our Wine Director, Stan Hilbert & Chef Eric Cooper pair four courses of food with four wines for $45/person. Each week we feature a different region. We can accommodate any dietary or allergy needs. We do not offer our regular menu on Tuesdays.

Every Wednesday we feature our "3 for $38" menu. Pick an appetizer, entree and a dessert for $38/person. We don't offer tasting menus on Wednesdays.

Mare
Seafood | Boston North End
120 reviews

Mare, Italian for ‘sea’ , opened in the summer of 2005 in Boston’s historic North End - only 100 steps away from Paul Revere’s house. Mare has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine.

Mare is not your typical North End restaurant, the menu is light and healthy it treats all the ingredients with respect in order to highlight their natural flavors and not cover them up. Further, Mare’s modern interior, unbeatable city views and solicitous service draw crowds of all ages for the grilled Octopus, homemade pastas, whole roasted sea bass, stuffed lobster and more. Beer, 33% organic wine list and cordials served.

Cafeteria Boston
American | Back Bay
105 reviews

Cafeteria is a cool, casual, contemporary atmosphere where the comfort food of "yesterday" gets schooled by the flavors of "today" to create a dining experience that is "tray chic."

Our new cafeteria-themed menu is a modern interpretation of classic soul-satisfying American dishes prepared with organic grass-fed beef and lamb, free-range chicken, the freshest seafood and organic, local produce. These properly raised ingredients
behave perfectly with a new world of herbs, spices and culinary techniques to create deeply satisfying comfort food for the new millennium.

Rustic Kitchen
American | Boston Theater District
218 reviews

Rustic Kitchen is an award-winning restaurant featuring New American cuisine in an Old World style Bistro. Our menus are crafted with local and seasonal items that are always prepared fresh daily in a friendly and comfortable bistro-style setting.

We are also home to "The Cooking Show". Go to www.thecookingshow.tv for details.

To allow for a proper dining experience please make your Friday and Saturday resevation two hours in advance of a theater show time.

Stephi's On Tremont
American | Boston South End
105 reviews

On Newbury Street it’s a legend. Now it’s time for Stephanie’s to stake its claim in the South End. Stephi’s on Tremont is set to open this winter, in the coveted former home of The Garden of Eden on Tremont at Union Park. This second Steph’s will feature many of the same elements that have made the Back Bay location a landmark: Floor-to-ceiling windows, a substantial patio and, of course, prime corner real estate will make for outstanding people watching in one of the city’s most fabulous neighborhoods. Always a favorite for its comfortable, somewhat residential décor and service, Stephanie’s is a go-to for lunch, brunch and dinner…in the summer and the winter…for an afternoon drink or a blow-out celebration. A sophisticated comfort menu inspired by the original (and even including some of the classics) will be served in the bar & lounge, the dining room and a private dining room for special events. Stephanie’s feels like home, but better. Now come home to the South End!

Gather
Contemporary American | Seaport
117 reviews

Gather is a full service restaurant and bar adjacent to District Hall that serves a menu of affordable, fresh, and inventive dishes inspired by modern-American cuisine. Located in Boston's fast-growing Seaport District, Gather offers guests a bright and airy space with a comfortable and energetic atmosphere for friends, co-workers and more to come together. The bar serves delicious cocktails, local craft beers and a wide selection of wines by the glass and bottle. Gather will serve lunch and dinner daily, with menus featuring creative and inventive dishes inspired by modern American cuisine. Worldly dishes will be alongside today’s standards such as chicken and waffles, flatbread pizza and cheeseburgers. The menu will feature snacks, fresh local seafood, entree salads and daily specials.

Papa Razzi- Boston
Italian | Back Bay
114 reviews

Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Inspired by the modern trattoria, each of our convenient locations makes it easy to enjoy a heart-warming meal from our wood-fired ovens. Everything from thin-crust pizzas to favorite pastas are made to order in a relaxed, friendly atmosphere. We look forward to your next visit!

Legal Sea Foods - Braintree – Forbes Road
Seafood | Braintree
253 reviews

Our new location in Braintree is making a splash. Designed to evoke memories of vintage seafood restaurants, the space offers as many seating options as fish in the sea. Most notable are the three bars – including an oyster bar and food bar along the exposed kitchen – to satisfy any thirst (or hunger) for fun. In warm weather, a glass wall slides back to a large patio.

Our menu includes all the Legal Sea Foods classics, but also some specialties of the house that will reel you in. And our late night menu, available Monday through Saturday, begins two hours before close.

We’re located right off of Route 93 in South Shore Place, across the street from South Shore Plaza.

Stoddard's
American | Downtown Crossing Boston
96 reviews

Welcome to Stoddard's Fine Food & Ale - a late 1800s style pub featuring craft beer and classic cocktails, paired with a menu of early American fare.

Grafton Street Pub and Grill
Contemporary American | Cambridge
163 reviews

Originally opened in October of 1996, Grafton Street Pub and Grill has been a beloved institution of Harvard Square for over a decade. Located at 1230 Massachusetts Avenue-the Gateway of Harvard Square-this neighborhood hotspot is named after the spirited cobblestone-lined shopping district in Dublin's famed Temple Bar area. Grafton Street deftly combines a traditional pub's warmth and coziness with a contemporary and comfortable dining environment. Executive Chef Eric Gregory serves up contemporary American cuisine for lunch and dinner seven days a week, including a prized Sunday brunch. The bustling bar boasts an extensive selection of beer, wine and liquor, and features many signature cocktails created exclusively by award-winning Grafton Street mixologists. The 5,000 square foot space revels in tones of cream, beige and brown, complemented by black trim, yielding what is a well-designed but inherently relaxed space.

Wink and Nod
Contemporary American | Boston South End
17 reviews

Whisk at Wink & Nod is a unique establishment partnering Wink & Nod's fully scratch craft cocktail program with Whisk's innovative food aiming to give our guests the best of both worlds. Here you will find creative bar snacks, exciting appetizers, and unique dishes like Whisk's signature Squid Ink pasta with miso, black garlic and braised octopus. Our bar is fully stocked with fine and rare spirits, ranging from house infused vodkas and cordials, a well consisting of all local distillers, and $100 cocktail using saffron infused ingredients imported from France exclusively for Wink & Nod. Our dynamic dining room offers casual seating at and around the bar, a quiet fine dining setting, as well as a luxurious lounge area to enjoy your drinks and late-night menu served till 1am.

We are 21+


Society on High
Contemporary American | Boston Financial District
73 reviews

From chef-owner Ian Just of Les Zygomates and Sorriso, comes a new venue featuring New England Bistro fare and inspired cocktails.

PARK Restaurant & Bar
Contemporary American | Cambridge
166 reviews

Located in Harvard Square, PARK is a modern neighborhood restaurant/bar designed to suit today’s drinking and dining needs. A place to grab a quick after-work drink or bite, enjoy a leisurely dinner, linger over cocktails, or spend an entire night, PARK offers a variety of experiences that will feel unique depending on which of the four distinct spaces you’re seated. With an eclectic design aesthetic, PARK is stocked with rousing conversation pieces that range from counter-culture artwork from the 1960s to antique book-lined shelves and a trophy case brimming with myriad oddities. Not to be outdone, Executive Chef Mark Goldberg brings a spirited sense of interpretation to PARK’s New American menu of homey classics, which are served alongside an internationally-inspired collection of craft cocktails, beer and wine.

Joe's American Bar and Grill - Boston
American | Back Bay
128 reviews

Joe's American Bar & Grill has a new home in Boston's Back Bay. Our new landmark location features a retractable roof in the cafe and upper bar area, a display kitchen, two full bars, and private dining. Joe's is a neighborhood staple for traditional American cuisine. At Joe's, we focus on using the freshest quality ingredients for all our dishes as well as providing a comfortable and fun atmosphere for all our guests. Joe's is a favorite for a casual lunch, a family dinner or a gathering of friends. Enjoy Joe's for lunch, dinner, weekend brunch or take-out.


Please know that Joe's American Bar & Grill tries to honor all reservation requests. HOWEVER, THE PATIO IS SEATED ONLY ON A FIRST COME, FIRST SERVE BASIS.

Lincoln Tavern and Restaurant
American | South Boston
102 reviews

Located in the heart of South Boston, Lincoln is a classic American tavern that offers guests a welcoming combination of home-spun, American fare alongside a wide variety of rustic, wood-fire-grilled specialties.

Built with the intention of being a comfortable meeting spot for locals looking to share stories at the end of their long day, Lincoln draws inspiration from it’s surrounding, hard-working, and uniquely American neighborhood.

Revitalizing a nearly forgotten West Broadway space that at one time housed the area’s only department store, Lincoln feels nostalgic. It’s open-air, tiled-floor cafe, grande bar, and soaring, original tin ceilings remind us of a time when dining halls and supper clubs were a way of life.

West Bridge
Contemporary French | Cambridge
159 reviews

Located just over Boston's original "West Boston Bridge," West Bridge serves french-inspired food with a New England perspective in a modern and comfortable environment. The rustic loft-inspired room boasts 18-foot ceilings, reclaimed woods and metal beams all in a casual, industrial-style space. With an emphasis on hospitality, the owners of West Bridge look forward to welcoming you into their home.

Fleming's Steakhouse - Boston
Steak | Boston Theater District
272 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Steel and Rye
Contemporary American | Milton
266 reviews

Steel & Rye is a restaurant and bar that features locally-sourced and regionally-inspired fare in a loft-style warehouse space.

City Landing
Contemporary American | Boston Financial District
137 reviews

City Landing is a contemporary, upscale-casual restaurant located at 255 State Street, serving lunch and dinner seven days a week with Sunday brunch. Forbes Four-Star award winning Chef/Owner Bill Brodsky prepares contemporary American cuisine that meets an energetic and casually sophisticated design, care of Boston's Stephen Sousa. Open airy windows overlook Long Wharf and the Rose Kennedy Greenway; just seconds away from Faneuil Hall, the NE Aquarium and Harbor. A convivial and comfortable setting sees splashes of mint green and rich mahogany, accented by natural quartz stone inlaid with mosaic glass tiles and chic high end lighting. The menu features a large variety of American fare including thoughtful seafood dishes, artisan pizzettas, creative salads and a bounty of carefully crafted entrees produced from locally indigenous ingredients. The bar features small plate tapas, specialty cocktails, local distilleries, local brews on tap, and a reasonably priced wine list.

Beacon Hill Bistro
French | Beacon Hill
89 reviews

Raised mahogany paneling, banquette seating, mosaic tile flooring, etched glass, discrete mirrors and a large fireplace help to create a refined and comfortable bistro environment on Charles Street in Beacon Hill. A true urban neighborhood venue, The Beacon Hill Bistro is open for breakfast, lunch and dinner 7 days a week. While breakfast and lunch have an American/International flavor, at dinner the accent is decidedly French. Jason Bond crafts menus calling on modern bistro cuisine, “striving to balance tradition with modern tastes and techniques.” The Bistro also serves late-night dinners until 11:00 p.m. for the after-theatre, symphony, and film crowd. And, of course, Sunday brunch.

Temple Bar
Contemporary American | Cambridge
114 reviews

Temple Bar is a neighborhood bistro with a focus on creative cuisine along with professional and friendly service. Temple Bar offers a warm and welcoming charm. Accented by exposed brick, oversized mirrors, lights and booths and an oak enamored paneling, guests enjoy the buzz and excitement of Temple Bar

The Blue Room
Contemporary American | Cambridge
150 reviews

The Blue Room is simple casual comfort. Housed in a renovated woven hose factory, this nationally acclaimed restaurant is composed of bare wood beams, brick and granite walls, cozy suede banquettes, soft lighting and zinc-topped tables. Chef Robert Grant puts his wood-burning grill to work creating dishes with influences from his time spent cooking his way through Italy, Spain and France using locally-sourced ingredients and techniques gleaned from his stints with renowned chefs Thomas Keller + Barbara Lynch. Along with the lively atmosphere comes an interesting, eclectic and affordable wine list. Stop in on Sunday nights for "Retail Wine" night, where 50 or so wines are offered at retail prices. Good & Friendly.

Tico
American | Back Bay
110 reviews

Tico, Michael Schlow's award-winning venture, located at 222 Berkely St (corner of St James) is casual, fun, inviting, energized and energizing. The restaurant has a personal, somewhat eclectic, "found" feel, with lots of reclaimed wood and unusual pieces. Perfect for friends that want to share cool cocktails, plates of tasty, sometimes spicy food, while listening to great music, in a fast, uncomplicated restaurant that provides knowledgeable, quick, playful service.
The restaurant has an open kitchen with 6 stools right on the counter to watch all the action. It also boasts a large bar, dining room for 100, a chef's table, and a lush outdoor courtyard that features a fireplace, dining for 50, as well as some "soft" seating near the fire if guests wish to be outside for a drink or snack.

Stephi's in Southie
American | South Boston
100 reviews

The owner of Stephi's on Tremont and Stephanie's on Newbury is opening a location in South Boston.

Tavern Road
Contemporary American | Fort Point Channel
80 reviews

Tavern Road balances the energy of the neighborhood’s emerging business community and thriving arts scene with a space that is welcoming to all. Book-ended by a lively open-kitchen and an expansive bar space, from any vantage point. Tavern Road provides a vibrant atmosphere for guests to gather, dine and enjoy the epicurean styling and entertaining energy of the Tavern Road team.

Back Bay Social Club
American | Back Bay
78 reviews

'According to both the Boston Herald and the Boston Globe, the Back Bay Social Club will be opening in the old Vinny T's spot on Boylston Street, which is between Fairfield and Gloucester Streets and across from the Prudential Center and the Hynes Convention Center. The Herald mentions that the restaurant will have a capacity of 200 and will be open for breakfast, lunch, and dinner. The Lyons Group, which is behind the Summer Shack, La Verdad, House of Blues, Kings, and a number of other Boston-area spots, is also behind the opening of the Back Bay Social Club.'-Boston Restaurant Talk

Clink - The Liberty Hotel
Contemporary American | Beacon Hill
109 reviews

CLINK. offers Bostonians and hotel guests Modern American Cuisine prepared by classically-trained Chef Joseph Margate. Each dish reflects his intense focus on flavor and dedication to seasonal, sustainable, and local ingredients. CLINK. provides a lively, fine dining experience, with approachable food in a comfortable environment.

Vestiges of original jails cells create cozy nooks for dining, and an open kitchen displays the theater of cooking as each stylish dish is prepared. Warm gold leather seats, butcher block tables and granite accents add contemporary style to the dining experience in this Beacon Hill restaurant.

Commonwealth
American | Kendall Square
134 reviews

Commonwealth Cambridge is an American home style restaurant serving farm to table family style dinners. We will be working closely with local New England farms to bring the freshest ingredients into our restaurant. Commonwealth Cambridge also has a full bar that will serve classic and original cocktails, local beer and a fun wine list. Commonwealth will also have a market with local produce, cheese, charcuterie, house made ice cream, pastries and prepared foods.

Bravo Restaurant
American | Back Bay
171 reviews

Nestled among the grand masters of art and design in the Museum of Fine Arts, Boston, the variety of dining venues from Restaurant Associates stir the senses. Seasonally inspired menus, and artfully prepared cuisine are marked with an emphasis on sustainable, and local ingredients. Award-winning wine list and casual-contemporary atmosphere. Join us in May for mother's Day Brunch. MFA Members receive a 15% discount off food. Seasonally Inspired, Artfully Prepared.

Please be aware that on Monday April 21, 2014 The MFA and Bravo will be Closed.

Artistry On the Green
Contemporary American | Lexington
36 reviews

At our restaurant, Artistry on the Green, we are passionate about food. Our approach is simple - use fresh, seasonal ingredients and innovative cooking techniques to create delicious meals. Our menu showcases New England favorites with an inspired twist. We have developed close relationships with local farmers, and feature the bounty of New England at our tables every day.
The restaurant projects the same warmth that you find throughout The Inn. We believe that food can be used to celebrate, to comfort, and to nurture. Join us for all occasions - a romantic, long lingering meal, a boisterous gathering of family and friends, and everything in between.

Jacob Wirth
German | Boston Financial District
139 reviews

We are the 2nd oldest restaurant in Boston and the longest consecutively running tradition in the city. The original round mahogany tables and bar have welcomed one and all both young and old for over 142 years. Share a meal and moment in history where the people who built Boston did. Where Larry Bird came after walking off the court his last night of being a Boston Celtic. Most recently where Hollywood has found inspiration featuring Jacob Wirth in "Knight and Day" and "The Company Man." Where Boston"s Big Dig was drawn on napkin... Hey when you're 130 years old see if you get everything right!
We strive for great service here but sometimes things do not always go as planned. Both good and bad we would like to hear your experience and feedback. These comments can be sent to mfitzgerald@jacobwirth.com Thank you in advance!

Local 121
Contemporary American | Providence
81 reviews

Local 121 believes that seasonal, regional, organic sustainable cuisine is not a trend - it is a method of creating beautiful, responsible, delicious dishes. By building relationships with local farmers and suppliers, we ensure not only that your food is fresh and healthful, but that it has been harvested in a way that pays respect to land and sea. When that food is combined with the exceptional efforts of local wineries and breweries, the result is a completely satisfying dining experience.

Parker's Restaurant - Omni Parker House
American | Beacon Hill
66 reviews

The historic and beautiful Parker's Restaurant is your destination for fine dining in Boston. Our Executive Chef, Gerard Tice, is a master at creating a feast for your senses. He deliciously combines classic New England cuisine with contemporary-American flair at the birthplace of Boston Cream Pie, the Parker House roll and Baked Boston Schrod.

“I have dinner 5 or 6 times a year in Parker’s. It is always a pleasure. A quiet, civilized environment with very courteous and experienced wait staff. Relaxing background music. A serious and comfortable place to have dinner with no gimmicks.” Daniel Greco, Salem, MA

Lineage
American | Brookline
170 reviews

A farm to table American restaurant with a focus on seafood. Our menus change daily to reflect the best of what the markets have to offer and allows us to feature the work of many local artisans, growers and fishermen. A three course seafood tasting menu is always available. Jeremy and Lisa Sewall created Lineage Restaurant"s concept. We are a married couple with extensive culinary experience and deep New England roots. Located in the heart of Coolidge Corner, Brookline, Massachusetts, the name "Lineage" is based on Jeremy's own. In 1705, when this "Muddy River" hamlet of Boston became incorporated, Samuel Sewall, son of Judge Sewall of Salem Witch Trials fame, lent the community his services as the first Town Clerk and, it is thought, the name of his family's "Brooklin" lands, which lay between the Charles and Muddy Rivers.

Barking Crab Boston
Seafood | South Boston
37 reviews

Barking Crab is a landmark Boston seafood restaurant celebrating our fifteenth season. Located on the Fort Point Channel in Boston's Seaport District, The Barking Crab features fresh crabs, lobsters, and day-boat fish brought in each morning. We feature traditional New England fare served in a funky urban clam-shack setting. We have a full bar including over 15 regional micro brews, cocktails, and an approachable value-priced wine list. We are family friendly and a short 2 minute walk from the Boston Children's Museum. Other area attractions include the Institute of Contemporary Art, Harpoon Brewery, the Harbor-walk, Boston Convention and Exhibition Center, and Boston's Financial District.

Gracie's
Contemporary American | Providence
174 reviews

Our Mission

Our mission is simple – enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage with a philosophy focused on surprising and exciting each guest with personal care and service. Our team is motivated by a central goal – making sure each dining experience is memorable.


Our Service Philosophy

When guests choose to dine at Gracie’s, they do so with an expectation.
We are dedicated to perfecting our craft.
We are loyal to the brand and to our values.
We are continuously educating ourselves.
We are fueled by a passion for exceptional food & unrivaled guest service.

Providence Coal Fired Pizza
Contemporary American | Providence
168 reviews

Providence Coal Fired Pizza is Rhode Island’s only Coal-Fired Pizza Restaurant using authentic Pennsylvania coal. Our coal oven is even more unique - designed and manufactured in Bellingham, Washington, our custom oven cooks authentic pizza recipes, along with other coal-inspired menu items such as wings, chicken, and other traditional menu items.

The Fireplace Room At The International
Contemporary American | Bolton
5 reviews

The Fireplace Restaurant at The International is open to the public and offers a relaxed environment featuring gourmet thin-crust pizzas, a variety of casual dining options all day long, as well as a more formal dining option.

The Fireplace Room restaurant is situated in the heart of the property of The International Golf Club & Resort, amongst 600 acres of natural beauty with views.

Please let us know if there is anything special we can do to make your time with us even more memorable.

Tryst Restaurant
Contemporary American | Arlington
113 reviews

Tryst Restaurant serves creative American cuisine, using local and seasonal ingredients.

Papa Razzi - Wellesley
Italian | Wellesley
126 reviews

Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Inspired by the modern trattoria, each of our convenient locations makes it easy to enjoy a heart-warming meal from our wood-fired ovens. Everything from thin-crust pizzas to favorite pastas are made to order in a relaxed, friendly atmosphere. We look forward to your next visit!

Clio
French | Back Bay
71 reviews

With an emphasis on artful presentations and exotic ingredients, Clio’s Asian-inflected French/New American cuisine excites the palate with dramatic flavors, textures and techniques. Chef Ken Oringer’s unique style has earned him a James Beard Award for Best Chef Northeast, as well as praise from Gourmet magazine, Esquire and more. In early 2012, the dining room and bar received an extensive renovation from original designer Peter Niemitz, setting the stage for the next 15 years of Clio.

Back Bay Harry's
Contemporary American | Back Bay
149 reviews

We are thrilled to be the newest addition to the South End/Back Bay neighborhood. Centrally located in the heart of the city, we focus on quality cooking, creative cocktails and great company. We look forward to seeing you real soon!

Foundry On Elm
Contemporary American | Somerville
100 reviews

Fine Food and Proper Ale

EVOO
Contemporary American | Cambridge
148 reviews

EVOO, an acronym for extra virgin olive oil, serves eclectic, New American cuisine. We were named best Eclectic restaurant in Boston in the 2011/2012, 2009/2010 and 2007/2008 Zagat Guides! We use as many local ingredients as possible, and change items on our "Home Grown" menu daily. Produce from Verrill Farms, Eva’s Garden, Angelini Farm and various local farmers’ markets, livestock from Lovejoy Brook Farm and clams from Pat Woodbury are frequently on our menu.

51 Lincoln
Contemporary American | Newton
145 reviews

Globally Influenced, Locally Sourced, Creatively Driven
Our mission focuses on the principles of quality, tradition, innovation and devotion to hospitality. We aim to achieve and maintain distinction by consistently providing guests with handmade food and drink that meets the highest standards, demonstrates our creativity and attention to detail, and inspires guests to return again and again. We utilize the very best organic ingredients from local farmers, changing our menu daily and creating all of our offerings in-house, to support our vision of sustainability.By maintaining these objectives we ensure that all guests and staff are treated well, with the respect they deserve, so allowing us to contribute in meaningful ways to the community. 51 Lincoln is driven by passion to create and to serve.

Jerry Remy's Sports Bar and Grill @ Fenway
Comfort Food | Back Bay
32 reviews

Jerry Remy is a Boston Legend: The president of Red Sox Nation opens the doors of a game-stopping Sports Bar & Grill to you in the former home of the WBCN studios. We serve Comfort Food made fresh daily, with items suitable for all diets. Signature items are our House Smoked BBQ Ribs, and our Remy Burger served on Fried Dough. Our Audio/Visual game experience is unrivaled, as we have two huge 132" by 72" 1080p projection TV"s above our 34 seat bar.

Legal C Bar - Lynnfield
Seafood | Lynnfield
244 reviews

From Legal Sea Foods, Legal C Bar emerges - a focused yet full-flavored social urban venue, casual in style.

Legal C Bar’s menu complements the bar forward concept and features many items suitable for sharing while also offering options for more traditional coursed dining. Tried-and-true Legal favorites along with exclusive offerings, including sushi and pizza, comprise the menu mix. Oyster lovers will find at least 8 different varieties daily.

We’ve received a boatload of accolades including “#1 Best Seafood Restaurant” (USA Today, 2013), “Most Popular Boston Restaurant” (Zagat, 2012/2013), “Best Seafood Restaurant” (Improper Bostonian, 2010), “Best Chowder” (Boston Magazine, 2010) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.

Five Horses Tavern - South End
Contemporary American | Boston South End
49 reviews

Our second location! Five Horses Tavern is built on craft beers from around the world. Offering 40 rotating drafts and 50 bottles. Our kitchen serves locally sourced modern American comfort food with many vegetarian options.

Five Horses Tavern - Davis Square
Contemporary American | Somerville
46 reviews

Five Horses Tavern is built on craft beers from around the world. Offering 36 rotating drafts and 120 bottles. Our kitchen serves locally sourced modern American comfort food with many vegetarian options.

The Sinclair
American | Cambridge
111 reviews

The Bowery Presents brings you The Sinclair, a live-music venue and American kitchen with gastropub influences. Located at 52 Church Street in the heart of Harvard Square, The Sinclair possesses timeless American influences and embodies how the worlds of food and music influence each other.

Artisan Bistro
Contemporary American | Boston Theater District
102 reviews

Artisan Bistro is a modern and inviting dining room dressed in rich dark and light woods with elegant European design elements. Accents of black, off-white, cognac, blues and warm grays echo a classic bistro look and feel. Crafted wood wainscoting throughout the room and soft ambient lighting from above highlight the white-washed, wood floors to further enhance the bistro-like setting. New stitched-leather booth seating lines the dramatic floor to ceiling wall of windows overlooking Avery Street and two high-top u-shaped booths frame the space on either end. Additional cluster seating is intimate and close, allowing for easy conversation and lively exchange. Artisan Bistro features fresh, local seasonal dishes that present artisanal cooking in an approachable way. The restaurant’s bar is lively but casual with specialty cocktails, local microbrews, an extensive wine list and signature brunch Bloody Mary menu.

The Blue Ox
American | Lynn
252 reviews

The Blue Ox is a casual neighborhood restaurant that strives to be inviting, relaxing, and value-oriented. Our dining room and bar offers an approachable American style menu with a twist, warm and family-friendly décor, and exceptional service filled with personality.

Blue On Highland
Contemporary American | Needham
102 reviews

Blue on Highland is an upscale suburban restaurant serving modern American cuisine in a contemporary, elegant setting, located in Needham, MA, just outside of Boston.Blue on Highland is perfect for power lunching or socializing after work over dinner and drinks, celebrating special occasions, or simply enjoying fine wine and appetizers in their beautiful bar and lounge area.

Lexx Restaurant
American | Lexington
100 reviews

LEXX continues it’s culinary evolution naming Eric Zediker as executive chef who brings his talent and innovative array of gastro pleasing offers, along with our long standing house favorites: Osso Bucco, Morroccan Stew, Mac N’Cheese and the famous Lexx Burger, our Duck 2 Ways, Roasted Chicken, Seafood and Vegetable Paella as well as daily Pasta and Fish Specials. Other additions are The Owners Reserve Wines by the Glass and ever changing Micro Brews on draft.

Lexx is grateful for it’s being awarded “Best of Lexington” in numerous categories.

The Boston Globe said of Lexx: “Wholesome food is the concept of this resolutely American menu, Lexx does classics right. It’s what you want in a neighborhood place, A friendly greeting, good food and a sense of belonging…dining virtuously and well.”

Papa Razzi-Concord
Italian | Concord (Massachusetts)
105 reviews

Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Inspired by the modern trattoria, each of our convenient locations makes it easy to enjoy a heart-warming meal from our wood-fired ovens. Everything from thin-crust pizzas to favorite pastas are made to order in a relaxed, friendly atmosphere. We look forward to your next visit!

Boat House Waterfront Dining
Seafood | Tiverton
180 reviews

Nestled in the exquisite farming and seaside community of Tiverton, Rhode Island, the Boat House offers waterfront dining on the Sakonnet River. A contemporary and upscale twist on the quintessential seaside eatery, the menu is abundant with fresh, local seafood, meats and organic produce.

Rowes Wharf Sea Grille
Seafood | Boston Financial District
74 reviews

Rowes Wharf Sea Grille is perfectly situated at the most picturesque spot along the Boston waterfront. Chef Daniel Bruce’s vision for the restaurant celebrates the sea—inventive seafood dishes artfully presented, and a contemporary space with design accents that mirror the ocean beyond the windows. For great food, harbor front views, lively conversation and an upscale yet comfortable atmosphere, look no further than Rowes Wharf Sea Grille, located at the Boston Harbor Hotel..

West on Centre
American | West Roxbury
70 reviews

West on Centre is an 80 seat restaurant and bar located on Centre Street in Boston's West Roxbury neighborhood. West features a main dining room with open kitchen, classic mahogany bar, and relaxing lounge area. Their goal at West is to create a neighborhood meeting place that combines style, friendliness, great food and drinks that makes it the perfect night out with friends, neighbors, or just the two of you. Featuring a private dining area, chef's table, and open fireplace, West serves up casual American food, creative cocktails, and offers an affordable wine list.

Meritage - The Restaurant
American | Boston Financial District
109 reviews

Meritage turns on its head the normal routine of pairing wine with food. Instead of starting with a plate and asking: "What wine will pair?", we start with an exciting wine and ask: "What food will pair?" We think you will agree that this is the path to culinary enlightenment.

Led by Chef Daniel Bruce – founder and captain of the Boston Wine Festival - and Manager and Wine Director Nicholas Daddona, Meritage offers a diverse menu of wine-friendly food that showcases New England’s changing seasons.

Back Deck
American | Downtown Crossing Boston
136 reviews

Back Deck offers professional backyard grilling in a laid-back city setting seven days a week. Back Deck brings the outdoors inside with details like exterior carriage lighting and glazed brick in the dining room and an open kitchen that invites guests to watch the flame-licked fun. Back serves polished takes on cookout classics as well as dishes cooked over an open flame at homes across the globe. Almost all of the menu is grilled on three hardwood charcoal grills hand-picked to accommodate many differing options.

Mill's Tavern
Contemporary American | Providence
129 reviews

Taverns have had a constant important presence in American life since the late 1600's. Many of them, which were attached to inns, were opened as resting places for travelers needing a place to stop, relax and fortify themselves. Of course the local residents frequented the taverns too, purchasing drinks and meals as well as participating in lively conversations. Taverns were the focal point for neighbors to come together, exchange news, talk of politics, and share in the general feeling of conviviality. Taverns were firmly established as gathering places for the light hearted socializing, serious talk, and of course, a hearty meal accompanied by a tasty libation or two. In this American tradition, we at Mill’s Tavern welcome you with genuine enthusiasm. Our staff is warm, friendly, caring, and knowledgeable. So please come, relax, visit with friends and family. You will leave refreshed and nourished, body and soul.

111 Chop House
Steakhouse | Worcester
248 reviews

The idea behind One Eleven Chop House was to establish a Chicago-style steakhouse right here in Worcester. The elegance and sophistication of the decor complements some of the best-tasting steaks and chops you'll find anywhere. All of our cuts are either certified prime-grade or in the top 10% of the choice grade. And they're all expertly prepared. Choose from traditional steaks done right or less traditional favorites, such as Long Island Duck Two Ways, Sirloin Encrusted in Black Pepper with a Shallot Brandy Cream Sauce, or a Mixed Grill of Filet Mignon, Confit of Duck and Blackened Shrimp.

Seaglass Restaurant and Lounge
American | Salisbury
112 reviews

Panoramic ocean views. The feel of waves breaking gently beneath your feet. A contemporary yet comfortable atmosphere offering creative American cuisine prepared by Executive Chef Harley Smith. This is Seaglass Restaurant, a 175-seat upscale casual dining experience at the edge of the Atlantic Ocean on Salisbury Beach. Ideal for intimate get-together's as well as gatherings with friends or family, Seaglass Restaurant offers fresh fish, steak, seafood and seasonal, farm-to-table entrees prepared with regional ingredients. Many menu items may be prepared Gluten-Friendly. Seaglass also welcomes large group gatherings for social or corporate occasions for up to 30 guests in the dining room and for 35 or more in larger function rooms. Contact the restaurant for parties of 12 or more guests. PLEASE NOTE THAT SEAGLASS TRIES TO HONOR ALL RESERVATION REQUESTS, HOWEVER THERE ARE A LIMITED NUMBER OF WINDOW SEATS OFTEN RESERVED WEEKS IN ADVANCE. PLEASE CONTACT THE RESTAURANT FOR AVAILABILITY.

Tremont 647
American | Boston South End
74 reviews

A neighborhood restaurant cafe and bar featuring chef/owner Andy Husbands adventurous American cuisine. Tremont 647 strives to provide the highest quality food and hospitality in a professional fun and funky environment.

Joe's American Bar and Grill - Waterfront
American | Seaport
46 reviews

Joe's American Bar & Grill is the neighborhood favorite for Classic American cuisine. At Joe's, we focus on using the freshest quality ingredients for all our dishes as well as providing a comfortable and fun atmosphere for all our guests.
Located just steps away from Faneuil Hall, our waterfront location offers picturesque views of everything historic Boston has to offer. Our floor to ceiling windows overlook the Boston harbor and the neighboring North End with the dramatic downtown skyline just behind. Our full size bar with large flat screen televisions, dining room of early 1900's decor and deep mahogany detailing as well as an upstairs private event room on the second level makes Joe's on the waterfront a perfect location for any special event. Whether it be a cozy dinner for two on our magnificent outdoor patio, or a casual lunch or dinner with friends after work, Joe's on the waterfront is the perfect setting.

East Coast Grill & Raw Bar
Seafood | Cambridge
100 reviews

East Coast Grill brings high level big, bold flavors with live fire grilled seafood and Low & Slow BBQ in a fun casual atmosphere. Highlighted by its open kitchen, full raw bar and funky décor; it remains a corner stone of the Greater Boston after 25 years!! The theory here is that the closer one gets to the equator, the more flavor there is in the food. Expect the chile-fueled heat of the Caribbean, the grill-savvy of Latin American cuisine, and the dynamism of Asia when you order from the regionally inspired menu. Our Brunch Bloody Mary bar has garnered quite the following of hard-core Bloody Mary enthusiasts. Drop by for Brunch (Sundays), Lunch (Saturdays), Dinner 7 days a week or for our late-nite snacks, raw bar and cocktails (Thursday through Saturday starting October 17th).

Church & Main
Contemporary American | Burlington (Vermont)
59 reviews

Church & Main is located in downtown Burlington, Vermont, at the corner of Church and Main Streets across from historic City Hall. Locally owned and operated, the restaurant offers a sophisticated yet comfortable dining experience in a relaxed, cosmopolitan atmosphere. As a member of the Vermont Fresh Network, we locally source as many ingredients and products as possible, and the creative Contemporary American menu will appeal to a wide variety of tastes.

Church & Main stands out among the best and most coveted reservations within the Burlington area by adhering to uncompromising standards, ensuring that you feel welcome upon your arrival and always leave smiling. A creative kitchen, elegant atmosphere, sophisticated wine list, well-equipped bar, and a welcoming and responsive staff promise to make Church & Main a unique dining experience you will be eager to return to time and again.

Summer Shack-Dedham
Seafood | Dedham
49 reviews

The Summer Shack is a fun, casual, restaurant. Specializing in New England Style Seafood. We offer 10 to 12 different types of oysters daily. Lobsters in varying sizes and styles including our signature clambake. Wonderful local grilled fish and crispy fried seafood. We do offer several non-seafood items as well. Steaks, burgers and award winning fried chicken. We are a children friendly restaurant and we can accommodate larger groups upon request.

Not Your Average Joe's Needham
Contemporary American | Needham
136 reviews

Description: What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

Not Your Average Joe's Watertown
American | Watertown
157 reviews

What does creative casual cuisine mean?
Exactly what it says. We’re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We’re casual because while our food may be worth getting dressed up for, we invite you to come as you are. We’re all about cuisine in the sense that our chefs apply high standards of culinary art.
There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

VIA Italian Table
Italian | Worcester
246 reviews

In the beautiful hills of Tuscany, and in the cities and villages that dot the countryside we discovered a simple food paradise which we were eager to bring closer to home. We created VIA to offer you those culinary gems from our visits to Italy in combination with old family recipes, as well as American favorites. VIA captures the rare rustic charm of Italian cooking and dining. Italians love to eat outdoors, so we have created a beautiful three season patio at VIA so our guests can dine al fresco whenever possible. VIA is the essence of Italian dining full of charm and great aromas with our open kitchen complete with brick oven bread, baked daily, hearty meats such as tenderloin, pork and chicken slowly turning and roasting on our spit, and the joys of gelato being created right before your eyes.

Summer Shack Cambridge
Seafood | Cambridge
98 reviews

The Summer Shack is a fun, casual, restaurant. Specializing in New England Style Seafood. We offer 10 to 12 different types of oysters daily. Lobsters in varying sizes and styles including our signature clambake. Wonderful local grilled fish and crispy fried seafood. We do offer several non-seafood items as well. Steaks, burgers and award winning fried chicken. We are a children friendly restaurant and we can accommodate larger groups upon request.

The Mooring Restaurant
Seafood | Newport
249 reviews

Located in the heart of downtown Newport's waterfront, the Mooring Seafood Kitchen & Bar provides the freshest and most creative local, regional and international fish and seafood selections, paired with an award-winning 900+ label wine list. The Mooring adheres to fresh, local and organic in many plate preparations. Enjoy true waterfront views of Narragansett Harbor as you dine at one of the best seafood restaurants in New England.

Papa Razzi - Framingham
Italian | Framingham
88 reviews

Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Inspired by the modern trattoria, each of our convenient locations makes it easy to enjoy a heart-warming meal from our wood-fired ovens. Everything from thin-crust pizzas to favorite pastas are made to order in a relaxed, friendly atmosphere. We look forward to your next visit!

Scarlet Oak Tavern
Comfort Food | Hingham
173 reviews

We are located on Hingham's historic Main Street in a 250-year old colonial house that has been thoroughly restored and updated by the award-winning Niemitz Design Group. Our cuisine, led by Executive Chef Stephen Sherman, centers around great steaks and the freshest seafood, although we also offer contemporary versions of classic American comfort food. Our philosophy is that good service is never intimidating service; and that honest, freshly-prepared food can often be more of a luxury than something you can't pronounce.

Truffles Grille & Wine Bar
American | Milford
54 reviews

Fine wine, creative food...Truffles is an exciting addition to the Metro West dining scene. This upscale bistro style eatery showcases a winning combination of New American cuisine, a sophisticated wine list and a stylish, intimate and charming ambience. Chef & Co-owner Anna Wallach presents a wonderful Eclectic and frequently changing menu that focuses on fresh local ingredients and seasonal influences. To complement the food, Truffles has compiled an attention drawing wine list with numerous offerings by the glass and has been awarded the Wine Spectator Award of Excellence in four consecutive years.

SALT Kitchen and Bar
Contemporary American | New Castle
45 reviews

The SALT Kitchen and Bar Dining Room features creatively crafted regional favorites using fresh local ingredients to update traditions without losing their classical heritage. Savor filet mignon, lobster or fish against a magnificent harbor view, at fireside or beneath the original frescoed ceiling. SALT Kitchen and Bar is the crown jewel of the seacoast.

Precinct Kitchen and Bar
Contemporary American | Back Bay
2 reviews

Precinct Kitchen & Bar is now open in the Loews Boston hotel. Offering a menu of Boston favorites and classic cocktails, the restaurant is universally approachable to the neighborhood demographic. Dishes are traditionally-inspired, playing off of beloved New England classics, yet innovative and contemporary in their approach and presentation. The cocktail program, designed by Master Mixologist Eben Klemm, is a strong and reputable force behind the bar. The focus is on classic Boston & New England inspired concoctions and elixirs.The restaurant features a charcuterie station serving local, artisanal cheeses and cured meats from family-owned farms, plus a seafood-focused menu. A patio overlooking Berkeley Street opens at the end of April.

49 Social
Contemporary French / American | Downtown Crossing Boston
76 reviews

49 Social, the latest addition to the expanding Downtown Crossing culinary scene, is now open and serving refined modern American cuisine Monday through Saturday. The seasonal dinner menue,draw inspiration from around the globe while incorporating ingredients from local New England farms whenever possible. The bar menu features smaller plates sure to satisfy late night cravings and complement an extensive wine list and craft cocktail menu. Guests are offered a choice of dining experience over three levels of seating including a mezzanine and a downstairs lounge, which are also available for private functions. Friday and Saturday nights feature live musicin an intimate setting, putting you up close and personal with the band.

Not Your Average Joe's Burlington
Contemporary American | Burlington (Massachusetts)
186 reviews

What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

Five Fifty-Five
Contemporary American | Portland (Maine)
124 reviews

Steve and Michelle Corry, the proprietors of Five Fifty-Five, arrived in Portland armed with a passionate vision and extensive experience in the restaurant industry. Steve began his culinary career as a brew master at several breweries in Northern California. In 1999, he attended the New England Culinary Institute in Burlington Vermont. After graduating in 2001, he returned to California to work at Domaine Chandon in Napa Valley. A graduate of Boston University with a Bachelor's Degree in Hotel and Restaurant Administration, Michelle Corry has worked at numerous prestigious establishments, including the French Laundry in Napa. Together, they have envisioned a dining experience that would combine a comfortable atmosphere, professional service, and fresh, simple, and delicious food sourced locally. Steve and Michelle Corry would like to welcome you to their first collaborative, Five Fifty-Five.

Asana
Contemporary American | Back Bay
46 reviews

With a fresh approach, Asana welcomes diners with authentic and pure Contemporary American cuisine. Inspired by local and seasonal ingredients applying her modern twist, Executive Chef Rachel Klein offers a menu enriched by taste and tradition. The dramatic floor-to-ceiling windows overlooking bustling Boylston Street give the space a modern flare that is as vibrant as its Back Bay surroundings. The hand-carved limestone block walls, rich exotic wood floors, and stylish banquette seating create an organic background for the inspired dishes to truly delight. Working hand in hand with Chef Klein is our pastry department creating sweet wonders for all to enjoy. Located in the Mandarin Oriental, Boston, Asana is the perfect place for the power breakfast, business lunch or sophisticated dinner.

Met Bar and Grill Dedham
American | Dedham
80 reviews

The Met Bar & Grill is an offspring of the “modern” steakhouse which serves world class meat with an innovative approach. This stylish restaurant serves classic American fare with a touch of sophistication and comfort. The menu boasts something for every appetite. Try the traditional steakhouse options which are sure to please the carnivore in you or select from the Met Creations for more inventive dishes. A main feature of the Met Bar & Grill is the Met Burger Bar where the American Iconic Classic is served. Enjoy your burger simple and traditional or custom design it with a selection of fine meats, artisanal cheeses, fresh baked buns and choices of 48 toppings from around the world. Be transported across the globe on a “burger Journey”.

Metropolitan Club
American | Chestnut Hill
53 reviews

The Metropolitan Club is a modern steakhouse paying tribute to the classics with dry aged beef, chops and New England farm raised meats with a mix of innovative dishes. Choose from a wide selection of entrees featuring prime dry-aged beef, lobster, fresh seafood and homemade pastas. Our Met Creations offer traditional dishes with Chef Todd Winer's fresh twist. With a wide variety of salads, burgers and appetizers, The Met club offers something for all palates. Our award winning desserts are made fresh in-house. Don't miss the Met Cake, a molten chocolate cake baked to order with caramel ice cream. The extensive wine list offers both unique varietals as well as boutique bottle selections. Our specialty cocktail list mixes classic with current and our bar menu is available both in the lounge and dining room. Serving dinner nightly. Sunday brunch 11:30 until 2:30. Enjoy The Metropolitan Club and Bar; offering a downtown experience in nearby Chestnut Hill.

Simon Pearce Restaurant
American | Quechee
127 reviews

Simon Pearce Restaurant, recently voted one of America’s Most Romantic Restaurants by Travel and Leisure and Best of New England, VT : Meal with a View, offers Creative American cuisine utilizing fresh local ingredients, thoughtfully prepared and attentively served in a classic restored Mill overlooking the Ottauquechee River. The staff motto is "quality without pretense." The dining room is casually elegant with views overlooking the waterfall and covered bridge. Recipient of Wine Spectator's "Best of Award of Excellence" since 1993, they offer a series of wine dinners monthly from November through May. They feature handmade glassware and pottery, which you can observe being made in their on-site glass and pottery workshop at The Mill. Enjoy their retail shop before or after you dine. Reservations are not accepted for lunch but are accepted for dinner. The restaurant will do their best to accommodate requests but does not guarantee any specific seating.

City Table
American | Back Bay
108 reviews

We accommodate both reservations and walk-in guests. If the time you requested is not available, please call us at 617.933.4800 or stop by and we will accommodate you on a first come first serve basis.

At City Table, you’ll find a casually elegant neighborhood eatery nestled in the vibrant heart of Boston’s Back Bay in the historic Lenox Hotel. Visit our sophisticated dining room to experience inventive craft cocktails and carefully selected, spirited American-fare.

Our creative menu focuses on fresh, local ingredients and chef-inspired, regional touches. A variety of small plates, sides and entrees are easily shared so guests can explore many options. Service includes breakfast every day of the week, brunch on weekends and late night dining.

Epoch at The Exeter Inn
American | Exeter (New Hampshire)
34 reviews

We welcome you to Epoch Restaurant and Bar located in Exeter NH. Join us for casually elegant dining featuring the freshest seacoast of New Hampshire products creatively presented. Our award winning kitchen staff takes great pride in serving only the most exquisite food to our guests. Come try this new creative restaurant with great service and outstanding food.

Bostonia Public House
Contemporary American | Boston Financial District
Reviews coming soon

Located in the landmark Board of Trade building at the intersection of State and Broad streets; Bostonia Public House celebrates the history and tradition of Boston. This Tanya Nayak design thoughtfully combines, rustic elements, modern accents and unique finishes that will remind Bostonians of their rich and colorful heritage. Cognac and coffee tones, tufted banquets, vintage and modern lounge seating promote a warm environment. Bostonia Public House will offer a ‘refined rustic’ menu within a vibrant bar atmosphere. An exposed kitchen, bars on two floors, private rooms and quiet spaces for intimate dining make Bostonia Public House a genuinely alluring gathering spot. Spearheaded by hospitality veteran John Fitzgerald, the food & beverage offerings are intended to be approachable and simply stylish. Imaginative and locally inspired cuisine, intelligent wine and cocktail lineups, and elegant live entertainment combine to deliver just the right amount of sociable sophistication.

McCormick & Schmick's - Boston - Park Plaza
Seafood | Boston Theater District
113 reviews

Conveniently located in the Boston Park Plaza Hotel adjacent to the Theater District, the Back Bay, Beacon Hill, Bay Village and the South End, McCormick & Schmick's Seafood Restaurant maintains a stellar reputation for uncompromising value and quality. Whether meeting for lunch, dinner, drinks or after theater dining, McCormick & Schmick's is the ultimate choice for family, friends, visitors and business associates.

Merrill & Co.
Seafood | Boston South End
61 reviews

A seafood-focused venture from the owners of Bin 26, Lala Rokh, and JM Curley to open soon.

Dune
Contemporary American | Nantucket
15 reviews

Dune, new to Nantucket in 2009, is a creation of Michael Getter, formerly of 21 Federal and American Seasons restaurants. The décor in our three distinct dining rooms is a blend of sophisticated elegance and soothing comfort. Along with our exotic quartzite bar and charming patio we offer an extensive selection of handcrafted cocktails, wines, liquors and cordials along with offering full lunch, dinner and dessert menus. The ever changing menu showcases an innovative selection of the finest in seasonal local produce, fish and meats from regional farms and select purveyors.

Not Your Average Joe's Acton
Contemporary American | Acton
198 reviews

What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

Not Your Average Joe's Arlington
Contemporary American | Arlington
132 reviews

What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

Not Your Average Joe's Randolph
Contemporary American | Randolph
144 reviews

What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

Nubar
Contemporary American | Cambridge
123 reviews

Located under the glow of a Cambridge landmark and in the heart of Harvard Square, Nubar restaurant and lounge is now open at the Sheraton Commander Hotel. A chic neighborhood hangout emphasizing a comfortable bar and dining experience, Nubar restaurant serves food reflective of its surrounding neighborhood: smart, seasonal and approachable. Our patio is now open for lunch and dinner, weather permitting.

Hemenway's
Seafood | Providence
269 reviews

Located on the River in downtown Providence, Hemenway’s is Rhode Island’s premiere seafood address. Aspiring to bring you the freshest and highest quality fin-fish, shellfish and mollusks in the United States while delivering genuine hospitality in a relaxed, social atmosphere. Hemenway’s offers an award-winning wine list, customized private dining for up to 45 guests, seasonal al fresco dining and full menu service in the bar area.

The Red Raven
American | Acton
95 reviews

Located on a private pond next to Lake Nagog, The Red Raven Gastropub will offer two menus and two levels of dining, a lower-level divided into a fine-dining bistro and a casual pub-style area and upstairs will feature the same menu, the Loft open Wednesday, Friday, Saturday at 6:30PM features "The Loft Menu". Brunch served every Sunday starting at 11:30am. Using locally sourced products when available, our menus offer both the familiar and esoteric options you have been looking for. Offering a beer menu of 60+ Craft Brews, local favorites and special releases, a enticing handcrafted cocktail menu and extensive wine list. Outdoor waterfront dining available daily starting at 11:30.

Cafe Escadrille
American | Burlington (Massachusetts)
162 reviews

Just 15 minutes north of Boston, Cafe Escadrille is a landmark restaurant known for its great food, drink and service - offering three unique dining experiences. The Cafe offers classic and new American dishes in a lively, casual atmosphere. The Cafe menu is also available on our Outdoor Patio during the warmer months. The Famous Mahogany Bar is one of the few places in the greater Boston area serving food until midnight. And lastly, our elegant and intimate Gourmet Room offers classic continental cuisine with a touch of French savoir faire including dishes prepared or flamed right at your table! Our extensive wine list offers more than 300 labels. Private and Semi-Private dining available for groups.

Tempo
American | Waltham
132 reviews

Tempo offers downtown quality and atmosphere in a convenient suburban location on Waltham's "Restaurant Row". The menu features a wide variety of fresh seafood, great cuts of meat, chicken, duck, and truly has something for everyone. Tempo is excellent for a date, great for groups, and the bar is a perfect place for singles and people watching. The cuisine rivals higher-priced alternatives and the staff is welcoming and eager to please. The bar offers the largest selection around and the wine list just received a Wine Spectator Award of Excellence. Tempo is sure to please.

Carrie Nation
Contemporary American | Beacon Hill
109 reviews

For memorable cocktail and cuisine experiences in the Beacon Hill area of Boston, Carrie Nation Cocktail Club on Beacon Street offers not only an extensive menu of exquisite dishes and drinks, but also a touch of history. Come to Carrie Nation for breakfast or brunch any day of the week, or stop by for an afternoon tea. Learn about Carrie Nation’s passionate efforts to rid America of liquor while smugly indulging in the very intoxicating delights that this firebrand fiend despised. At Carrie Nation, you can experience one of the best new locations for fine dining and cocktails in Boston.Those looking for a cocktail club in Beacon Hill with a classy, but comfortable, atmosphere can experience all that Carrie Nation has to offer.

First Printer
Contemporary American | Cambridge
69 reviews


We are located in Harvard Square steps from the Red Line on the site where Stephen Daye, the first printer in British America lived. First Printer Restaurant offers an elegant yet simple gastropub featuring American classics, fresh New England seafood and yummy vegetarian options. The restaurant is decorated with antique type cases, printing paraphernalia and newspapers dating back 300 years. Our dining room seats 95 and includes many handcrafted mahogany booths, an 18 seat full bar and a private gathering room in a converted bank vault. Please check out our ever-evolving menus at www.thefirstprinter.com.

Rock Bottom - Boston
American | Boston Theater District
42 reviews

Rock Bottom offers an exciting dining experience in the heart of Boston"s Theater District embracing classic and contemporary cuisine by Chef Jeb Boyle with a thoughtful, unpretentious delivery. Rock Bottom welcomes dining guests into a comfortable, spirited atmosphere with some of Boston's best servers and bartenders, who engage guests with a wide selection of the best in local beers, shaken signature martinis, and individual wine service.

Blue Inc.
Contemporary American | Boston Financial District
58 reviews

Chef Jason Santos of Hell"s Kitchen has taken over 131 Broad Street, Boston MA to introduce his newest venture, Blue Inc. We are a vibrant, fun, creative American restaurant! We cannot wait to share what we have in store for you!

Forum
Contemporary American | Back Bay
65 reviews

Located in the heart of the Back Bay, FORUM Bar & Restaurant boasts two distinct floors, two bars, a cafe space with outdoor patio, and a 1300 bottle wine cellar. On the first floor, guests are invited to socialize around front bar, featuring a selection of seasonal signature cocktails, house infused vodkas, glycol-cooled beer drafts and our exquisite selection of bar bites. Our seasonal patio offer alfresco dining in a casual setting. Upstairs, our intimate martini bar provides a private ambiance. Our dining room is elegantly appointed, designed to provide a romantic atmosphere. The dining room offers unobstructed views of glitzy Boylston Street and provides several options for private parties.

Met Bar and Grill Natick
American | Natick
27 reviews

The Met Bar & Grill is an offspring of the “modern” steakhouse which serves world class meat with an innovative approach. Located at the new Natick Collection this stylish restaurant serves classic American fare with a touch of sophistication and comfort. The menu boasts something for every appetite. Try the traditional steakhouse options which are sure to please the carnivore in you or select from the Met Creations for more inventive dishes. A main feature of the Met Bar & Grill is the Met Burger Bar where the American Iconic Classic is served. Enjoy your burger simple and traditional or custom design it with a selection of fine meats, artisanal cheeses, fresh baked buns and choices of 48 toppings from around the world. Be transported across the globe on a “burger Journey”.

dbar
Contemporary American | Dorchester
86 reviews

Open 7 days a week, dbar is a full service restaurant that seamlessly transforms into a nightclub and lounge as the night goes on. Formally an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas. The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest and freshest available ingredients throughout the New England area. Most of the menu takes a French twist, but also contains an assortment of comfort foods (such as our famous Veal & Pancetta Bolognaise) and old favorites (like our simple yet delicious Giannone Chicken Under a Brick.)

Cotton
Contemporary American | Manchester (New Hampshire)
209 reviews

Cotton features the cooking of award-winning chef/author/owner Jeffrey Paige. Located in Manchester, New Hampshire's Historic Millyard District, Cotton is known for exceptional food, friendly yet professional service, and an inviting, casual upscale atmosphere. It's the place the New York Times calls "hip". Both a classic neighborhood restaurant, named "One of the best neighborhood restaurants in the Northeast by Bon Appetit Magazine, and a destination for diners throughout central New England, Cotton features sophisticated and eclectic comfort food, an extensive wine list featuring over 40 wines by the glass and holds the distinct honor of "Best Martinis in New Hampshire" six years in a row. ***Cotton does not reserve tables on or take requests for the patio. The Patio is seated first come, first serve - weather permitting. All reservations are for indoor tables only.***

Lucky's Lounge
American | Fort Point Channel
81 reviews

Descending the stairs into Lucky's is like stepping through a portal into a swinging hipster lounge straight out of the '50s. Dim red lighting washes a rowdy vinyl-upholstered dining room, which is separate from the long narrow bar. Sardine-like conditions are the norm during peak hours, when an energetic crowd (Fort Point Channel artsy types and Financial District worker bees) rolls in for the neighborhood's liveliest scene. - Citysearch

The Café at Taj Boston
Contemporary American | Back Bay
47 reviews

A Boston landmark for over 55 years, its wall of windows overlooks the bustle of Newbury Street. The fresh New England flavors are accented by a subtle blending of Italian and French influences. Indian Specialties featured daily.


Sunday Brunch at Taj Boston
Contemporary American | Back Bay
3 reviews

Join us on The Roof for our French Champagne Sunday Brunch Buffet with dazzling views of the Public Garden and Boston's cityscape.



Experience the tempting buffet of culinary creations presented by our team of talented chefs. Themed displays spotlight made-to-order omelets & waffles, chilled seafood, artisan cheeses, antipasti and individual appetizers, Mediterranean charcuterie and salads, a sushi chef’s presentations, fresh pastas, raw bar and a carving station with roasted rib eye. There will also be a special presentation of Indian cuisine and an artistic dessert fantasy buffet.



Pricing is $79/adults with Champagne, $69/adults without Champagne, $37/children ages 4-12, complimentary for ages 3 and under.

Cask 'n Flagon
American | Fenway
11 reviews

The now World Famous Cask 'n Flagon began as a small neighborhood bar known as Olivers. What was once known as the little bar on the corner of Brookline Avenue is now a landmark location for diehard Red Sox fans, college students, locals and tourists. Mention the Cask 'n Flagon anywhere, anytime to anyone and chances are they have probably been here.

Midwest Grill - Cambridge
Brazilian Steakhouse | Cambridge
16 reviews

The Midwest Grill is a Brazilian BBQ, Churrascaria Rodizio restaurant. We have been serving tender, mouth–watering meat, along with delicious seafood and vegetarian dishes since 1993. Our original location is in Cambridge (near Innman Square) and our second location is on Rte 1 North in Saugus. Both locations feature the Churrascaria Rodizio, which consists of perfectly grilled and seasoned meat circulated by our staff and carved at your table.

Nix's Mate Plymouth
Contemporary American | Plymouth
13 reviews

Located at 6 Town Wharf, Nix's Plymouth is the waterfront's premier dining destination for modern American cuisine. Paying tribute to the Boston Harbor Island, the restaurant and bar serves seasonally-inspired fare, capturing the true spirit of New England.

Pine Restaurant - Hanover Inn Dartmouth
American | Hanover, NH
79 reviews

Located in scenic Hanover NH across from the Dartmouth Green, Pine is an American Restaurant incorporating a farm-to-table philosophy, utilizing local ingredients throughout New England. Acclaimed Chef-Restaurateur Michael Schlow collaborates with Hanover Inn"s Executive Chef Justin Dain to create dishes that are well executed, sustainable and creative. Pine Restaurant is the "spot" in Hanover and throughout the Upper Valley and welcomes you 7 days a week for lunch, dinner and an amazing Sunday Brunch.

The Dogwood
Contemporary American | Jamaica Plain
44 reviews

Whether you're out with the family, meeting some friends or commuting from work, the Dogwood Cafe is the place to experience a casual, relaxed dining experience with a neighborhood atmosphere and the best pizza Boston has to offer. Join us for Brunch Saturdays & Sundays, 10:00am - 3:00pm

Red Stripe
Contemporary American | Providence
164 reviews

Red Stripe is a traditional brasserie with an edge. Classic, and unique. Red Stripe has the distinction of being upscale yet relaxed, where you will find people from all walks of life enjoying their dining experience. Red Stripe serves comfort food with a French influence – simple in context, yet refined in taste. Food that is reasonably priced and made with passion! Come try one of our originals – like the mouth watering Red Stripe Grilled Cheese, made with prosciutto, poached pear and basil; accompanied by our oven roasted tomato soup or hand cut frites and aioli (surely unlike any grilled cheese you’ve had before) or our wide selection of moules (ten to be exact!) always a house favorite!
Red Stripe is located on the East Side of Providence in bustling Wayland Square and was recently awarded “Best Neighborhood Restaurant” by Rhode Island Monthly.

CAV Restaurant
Contemporary French / American | Providence
99 reviews

CAV's (foumded in 1989) award winning Restaurant and Bar serves a sophisticated contemporary menu, in a unique loft atmostphere, w/13 ft. Ashwood ceilings and brick walls. Accolades include: One of 5 Best Restaurants in Prov' The N.Y. Times, 'Best Restaurant Atmosphere' and 'Best Bar' R.I. Monthly; , 'Best Restaurant' Providence Monthl, 'Most Unique' N.Y. Details Mag. 'Most Romantic Restaurant' About.Com & Phoenix, 'Most Wordly Bar & Jewel of New England' Phantom Gourmet, Platinimum Plate Boston TV Diner. 'Most Worldly Bar' as well as many culinary awards. Signature dishes: Diver Sea Scallops, Hijiki encrusted Yellowfin Tuna, Filet Mignon, Sauce Bordelaise, Duck Confit,, Braised Lamb shank, as well as handcut pasta and vegetarian dishes. CAV is surrounded by pristine art objects also for sale. Also Al Fresco dining in Flowered Courtyard May-October.

29 Newbury
Contemporary American | Back Bay
53 reviews

29 Newbury is a trendy Cafe and sophisticated restaurant. The inventive, upscale cuisine offers many options at moderate prices. 29 Newbury is definitely a romantic spot for a quiet dinner. Please note that 29 Newbury does not accept reservations for the patio.

One Bistro
Continental | Norwood
88 reviews

A popular local favorite on Norwood's Route 1, One Bistro is both upscale yet affordable. Featuring beautifully lit contemporary decor and open kitchen energy, One Bistro offers original creations with a subtle French flair. From New England seafood and choice beef entrees to brick oven pizzas and daily pasta specials, Chef Dexter and Chef Lo perfect the art of casual fine dining. Also offering a comfortable lounge area that is perfect for an after work gathering.

Cafe Nuovo
Contemporary American | Providence
141 reviews

Casually elegant Cafe Nuovo, at the Gondola Landing on Providence's famed Riverwalk, has been hailed by the New York Times and singled out by the Providence Journal as "RI's contribution to world class dining." The scenic waterside setting is matched only by the "fresh, seasonal flavor of Cafe Nuovo's contemporary American cuisine and heavenly dessert creations." Through glass curtain walls or while dining al fresco on the piazza, patrons enjoy attentive service and commanding city views while the river and gondolas roll by. Free valet parking evenings. **Sunday Open for Waterfire, Graduations, some Holidays or private functions

Abby Park
Contemporary American | Milton
137 reviews

Abby Park, conveniently located at East Milton Square, specializes in modern American cuisine featuring the best in fine ingredients and seafood. The first restaurant in Milton, MA with a full bar since the 1800's, Abby Park is the perfect location for special events or spontaneous gathering. The Adams room is available for private functions of up to 35 people. Fully customizable with a conference telephone and easily hidden plasma television, the Adams room is ideal for personal or business events.

Sterling's
American | Boston Financial District
34 reviews

Sterling's is located on the main floor of 60 State Street in Boston's Historic Financial District. Sterling's initial allure is its impressive atmosphere, the upscale eatery's "it" factor is thanks to a trifecta of stand-out elements that includes equally appealing masterfully crafted cocktails and creative comfort cuisine.

Abby Lane
Contemporary American | Boston Theater District
171 reviews

Conveniently located in Boston’s Theater District, Abby Lane Food & Spirits sits directly across from the Wang Theater/Citi Performing Arts Center. We are open daily for both lunch and dinner service.

We're a neighborhood restaurant with a focus on approachability, affordability and excellent service and cater to both guests visiting the Theater District as well as residents of the local community. Our promise is to provide our guests with a restaurant that consistently produces delicious handcrafted food and spirits at reasonable prices. Our guests will experience great service and hospitality in a fun and family-friendly environment.

Bistro Limoncello
Italian | Northboro
14 reviews

Bistro Limoncello is a hot spot in the metro west area! Old school Italian with an American flair.

Jamestown FiSH
Seafood | Jamestown
47 reviews

Jamestown FiSH features a european inspired seafood menu prepared by Executive Chef Matthew MacCartney.



Sherborn Inn
Contemporary American | Sherborn
25 reviews

The Sherborn Inn is the restored residence of Col. Samuel Bullard, completed in 1988. The Inn is nestled in the tranquil setting of Sherborn, Mass offering a blend of historic charm with modern amenities. Our New England cuisine and warm hospitality ensures a quintessential country experience for any occasion with friends, family or business associates. Four fire places contribute to the warm setting in winter months, while the patio is an integral part of the summer experience.

Lavinia's
Contemporary American | Center Harbor
32 reviews

Lavinia"s is a full service dinner restaurant, located in the heart of New Hampshires Lakes Region. Lavinia's serves a variety of dinner items ranging from casual pub fare like Burgers and Fish Tacos to high end entrees like Pan Seared Filet Mignon and Lobster Alfredo. Chef Brendan utilizes fresh local farm raised proteins, daily house made pasta, and creativity to deliver a great seasonal menu to satisfy all. Save room for our delicious in house made desserts! Our newly renovated pub is an excellent place to enjoy casual dinner during the week, and our private seating in the cupola may be reserved for special occasions. We look forward to seeing you soon at Lavinia's!

Rye and Thyme
American | Leominster
67 reviews

We are proud to bring you Rye & Thyme, an American Tavern, in the space formerly occupied by The Monument Grill in the historic Wood Block Building of 1890 in downtown Leominster. The atmosphere at Rye & Thyme has all the charm of an old Tavern and features a new Raw Bar with a rotating selection of the freshest shellfish from local waters. Rye & Thyme also features a wood grill that will be our kitchen"s signature piece of cooking equipment. Wood Fired Pizzas, Steaks, Seafood, Chops and Burgers with the added flavor of smoke and wood. At Rye & Thyme we are pleased to focus on "American Made" Spirits with a particular focus on American Whiskey with an extensive list of Bourbon and Rye. Add in a craft approach to our featured cocktails to showcase our spirits, an all American wine and beer list to highlight the quality and craftsmanship being produced in the United States and you have a true American Tavern.

The White Horse Tavern
Contemporary American | Newport
127 reviews

America's oldest tavern. National Historic Register structure. originally built in 1652 the property was converted to a tavern in 1673. Meticulously restored colonial rooms with wide plank floor and beamed ceilings offer candlelight dining by open fireplaces. Elegant yet casual dining of contemporary American cuisine. Voted most romantic restaurant in Rhode Island. Famous tavern room (bar) with fireplace. Unique. Romantic. Fun.

Publick House
Comfort Food | Sturbridge
61 reviews

We welcome you to the Publick House Historic Inn where delicious homemade food and comfortable lodging becomes your home away from home. When you come to the Publick House to feast on our generous meals and enjoy the comfort of our Yankee hospitality, you'll be warmed by the same magnificent open hearths that warmed our early American ancestors. Whether you're looking for a restaurant that offers family dining, need comfortable accommodations, or you're in need of a convenient meeting place, planning a bridal shower or want the perfect venue for your dream wedding...the Publick House Historic Inn welcomes you.

Anneke Jans
Contemporary American | Kittery (Maine)
87 reviews

Anneke Jans is a neighborhood bistro style restaurant where old and new friends gather to eat good food, and drink good wine. Our menu changes often and parking is easy. Come and enjoy an evening with us.
For Gift Cards call 207-439-0001

Sky
Contemporary American | Norwood
106 reviews

At Sky, our focus is and always has been on creating great fun American food. The intrinsic design of our dining room and lounge creates an atmosphere of fun casual dining. Sky opened in Sudbury, Massachusetts in October 1997. Sky's mission was to create a city-style restaurant in the suburbs that offered a contemporary, innovative menu with friendly, professional service in a casual, yet sophisticated ambiance. The tremendous success of the first Sky prompted the opening of the second Sky in Norwood, Massachusetts in June 2002. Now open almost seven years, Sky in Norwood has enhanced our reputation for quality, sophisticated dining in the suburbs. 2007 prompted the opening of our 3rd restaurant: 3-Restaurant located in Franklin, Massachusetts eat*drink*celebrate.

Romaine's
American | Northboro
141 reviews

Romaine's is an American bistro cuisine featuring wood-grilled and roasted entrees. Executive Chef-Owner Richard Romaine's commitment to fresh and local ingredients is showcased in a Southern influenced menu. A big city feel without the attitude and prices.

SCOOZI
Italian | Back Bay
4 reviews

Scoozi began solely as a pizzeria and soon expanded our menu to include italian-american dishes. With this expansion, Scoozi took off and gained a strong following quickly. Since then, Scoozi has had a reputation for our fresh food and delicious Sangria. Scoozi is known for their delicious Sangria(6 Flavors), fresh salads, panini, pizzas, and of course home made Bourbon marinated Steak Tips, all deserts are made in house, Scoozi has over 130 seats, 6 TV's, a granite bar with 16 beers on tap( mostly local & Craft ), a large lounge perfect for gathering with friends or reading a book in the mornings, also perfect for Birthday party's or lunch meetings and of course the 50 seat outdoor patio. Come check us out!

Turner's Seafood - Salem
Seafood | Salem (Massachusetts)
227 reviews

Turner's Seafood at Lyceum Hall Salem is an authentic New England fish house in a beautifully restored historical location with a turn of the century oyster bar, classic full bar, fireplaces and more! From the docks to your plate, experience the most trusted name in New England seafood.


Turner's operates on a requested seating list, so your name is on our list for tables estimated to open about the time of your request. Please check in with the host upon arrival and we do our best to seat you within 15 min.

AK Bistro
Contemporary American | Franklin
65 reviews

AK Bistro is a neighborhood gathering spot located in the heart of downtown Franklin, MA, where we recognize that attentive, personal service is still an important part of the food experience. Our team spends a lot of time searching for the finest quality ingredients from around the corner and beyond because we know that our local partners are also vested in providing the best the seasons have to offer. We take pride in taking these ingredients and turning them into culinary creations that are innovative, delicious yet approachable. We pair them with unique hand selected wines, craft beers and creative cocktails to provide the ultimate foodie experience.

Stone's Public House
Gastro Pub | Ashland
87 reviews

Stone's Public House, in the time-honored tradition of New England and the old country of Ireland, invites you in for a pint, a conversation and, of course, some of the finest cuisine Metrowest has to offer. Our Public House prides itself on a rich history of fine food and drink, friendly service, camaraderie and, perhaps, a whisper of spirits not to be found anywhere else!

Vine Brook Tavern
Contemporary American | Lexington
118 reviews

A modern take on a colonial classic: the American Tavern

Devlin's Restaurant
American | Brighton
17 reviews

Welcome to Devlin's Restaurant, where we've got a little bit of downtown uptown. We serve great cuisine that's both innovative and traditional in Brighton Center Mass.
Delicious seafood and meat dishes, pastas, salads, sandwiches, homemade desserts and an extensive wine and specialty drink list are why people keep coming back to Devlin's. All of this combined with a pleasant chic environment and friendly helpful wait staff makes Devlin's the perfect place for business, social, and family dining.

Amrheins
American | South Boston
52 reviews

Amrheins has been a Boston tradition since 1890. For over a century, diners throughout the city of Boston have been welcomed into Amrheins to enjoy quality meals amongst friends and neighbors. Today that tradition continues in our updated facility. Despite the renovations in 2005, Amrheins is still full of history. Amrheins is the proud home of the oldest hand carved bar in America and still has the first Draft Beer pump in Boston on display. But what really makes Amrheins special is its dedication to quality cuisine and superior service. We hope that you join us again soon.

Granary Tavern
American | Boston Financial District
123 reviews

In search of a sun soaked patio, a truly unique dining experience or just an engaging place to socialize, the Granary Tavern on the Greenway is the answer. A place where rustic and modern elements meld seamlessly to create a casually-stylish environment. Located at the end of Milk Street, the newest addition to the Glynn Hospitality Group portfolio of restaurants and iconic hotspots is certain to impress. Making its home in the Charles Bulfinch designed building constructed in 1816, this 250 seat restaurant has two floors, two bars, exposed kitchen, patio, and panoramic al fresco style windows. The informal and welcoming atmosphere is reaffirmed with the gastronomic offerings. Locavore"s will relish the fact there is an emphasis on Slow Food principles, fresh seafood, farmer's market produce and dynamic presentations. There is a focus on healthy preparations and locally sourced ingredients; simple comfort food concepts enhanced by contemporary accompaniments.

Saloon
Comfort Food | Somerville
62 reviews

Located in the heart of Davis Square, Saloon is inspired by the iconic New York City pre-prohibition establishment. With a focus on brown liquors and local beers, Saloon calls reference to a time when drinks were serious and uncomplicated. In the early 1900s, the saloon was the standard institution prominently found on street corners across major cities in young America. The bar program at Saloon features whiskey-based cocktails inspired by the era's classic drinks. Chef Derek Clough has created a menu intended for sharing that combines historic American fare with contemporary favorites. A native New Englander, Executive Chef Derek Clough has created a menu at Saloon that is inspired by the historic American fare that was brought to the US through European colonization. Infused with modern day elements, the result is a menu that pays tribute to the culinary story of the pre-prohibition United States. Enter through a sleek wood door underneath the blinking Davis Square Theatre sign.

Afternoon Tea at Taj Boston
Afternoon Tea | Back Bay
52 reviews

Taj Boston, the landmark hotel at Arlington and Newbury streets overlooking the Public Garden, has long been a favorite spot to enjoy the gracious tradition of afternoon tea. The inviting experience includes a variety of menu options and tea selections for adults and children in two sittings on Saturdays and Sundays, at 1:00 pm & 3:00 pm. The French & Adam Rooms are classically styled tea rooms with expansive views of fashionable Newbury Street, have been refreshed to offer a refined, relaxed ambiance that's just right to savor tea and convivial conversation. Located on the second floor.

Not Your Average Joe's Medford
Contemporary American | Medford
90 reviews

What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

Prezo Grille and Bar
American | Milford
107 reviews

Prezo "A Genuine Gem" (4 Stars) as noted by the Worcester Telegram & Gazette is Milford's best restaurant. Dine in Prezo's casual yet elegant dining room or sit at the 30 seat horseshoe bar while watching the game on one of four plasma TV's. Prezo's also features 20 craft taps!

Moonstones
Global, International | Chelmsford
60 reviews

Created by the owners of long standing restaurant COBBLESTONES of Lowell;
Moonstones is named for the pearly moon-like precious gem and oyster native to New England. Moonstones celebrates global bonds—the moon, the sea, the love of food, wine and revelry. We invite you to celebrate with us the worldly influence in all elements ranging from our local, creative raw bar selections, to our tapas
designed for sharing life with friends in mind, to the bread we bake fresh each day to accompany our ‘crostini’ selections. Our creative cocktail menu draws inspiration from various international favorites, as does the carefully selected beer and wine list.
Our design seeks to promote celebration, or just relaxation, in a local, sophisticated atmosphere to chill with friends. Think global, eat local.

Zebra's Bistro and Wine Bar
Contemporary American | Medfield
142 reviews

Zebra's Bistro is "one of the best dining experiences in Metro West", and some say best in Boston and beyond. For two years in a row Zebra's has been awarded both Boston's Best Seafood and Boston's Best Group Dining by Citysearch.com. This delightful upscale-casual bistro first welcomes you into the warm comfortable glow of the wine bar, not only offering one of "Boston's Best Wine Lists", but also a full bar. Move into the dining room or onto the patio and you are sure to be impressed with the innovative "New American" menu, charcuterie, raw bar and local cheese. Zebra's was awarded Boston Magazine's "Best New Restaurant" upon opening and has also been featured on ABC's Chronicle and Fox TV. Zebra's is the proud winner of the B.I.R.A Platinum Plate Award for "Best Upscale Dining" in North America. And has an "Excellent" rating from Zagat restaurant guide which said, "If it were in Boston or Cambridge it would be the new hot spot-but most insist its worth the trip from anywhere."

Eleven Forty Nine
Contemporary American | East Greenwich
90 reviews

Eleven Forty Nine Restaurant, at 1149 Division Street in Warwick, RI is where guests of all ages can expect a unique dining experience. The restaurant offers Contemporary American cuisine in an upscale casual atmosphere for Lunch, Dinner, and Brunch dining. All staff from our valet attendants to our dining room servers look to provide customers with a great experience through consistent attention to detail, superior food quality, and comfortable ambiance.

Eleven Forty Nine Restaurants have received tremendous support and recognition from local diners. We have been recognized as one of their favorite restaurants through awards from RI Monthly and their readers. These diverse awards include Best Brunch, Best Lunch, Best Place for Live Entertainment, Best New Restaurant, Best Neighborhood Bar, and Best Kids Meal. Eleven Forty Nine is a full-service metropolitan restaurant set in a hip, suburban location.

Latitude 43
Contemporary American | Gloucester
59 reviews

Latitude 43 Restaurant and Sushi Bar is a contemporary seafood restaurant on the harbor featuring coastal cuisine and creative sushi. The beautifully constructed restaurant is a delight to the senses, featuring green architecture, museum worthy sculptures, beautiful water views, and a sushi bar lowered into the floor for an authentic sushi experience. The restaurant also houses a cozy living room with a granite fireplace and a casual tavern with a pub style menu and regular live entertainment. In the summer, dine outside on our oceanfront patio and indulge in one of our many culinary delights while sipping on a creative cocktail. In the winter, relax by the warmth of our fire with a glass of wine and a tasty appetizer.
Latitude 43 is more than a restaurant, it is a truly unique aesthetic
experience.
Reservations are accepted for the main dining room only.

Tamo
Contemporary American | Seaport
8 reviews

Featuring contemporary cuisine with a distinctive Boston accent, Tamo brings you the best that Boston has to offer with hand-crafted cocktails and stylishly presented food inspired by Boston’s famous ethnic neighborhoods, the bounty of New England farms and the Atlantic Ocean at our doorstep.

White Barn Inn
American | Kennebunkport
56 reviews

Fine American cuisine served in a fabulously converted barn. The White Barn Inn Restaurant is a AAA Five Diamond, Forbes Five Star and Relais Gourmand property with four course Prix Fixe Menu at $109 per person, and subject to availability, a nine course Prix Fixe menu at $165 per person, both featuring the finest fresh local ingredients.

Bambara Restaurant
American | Cambridge
76 reviews

With a palate of rich, jewel-like colors, cushy booth seating, a grand open kitchen, handcrafted light fixtures and magnificent floor to ceiling windows, the artful ambience enhances the universally appealing food. Servers in bistro aprons add to the urbane atmosphere where diners are as welcome in business suits as they are in jeans, or casual and windblown from rowing on the nearby Charles River.

Bullfinchs
Contemporary American | Sudbury
181 reviews

For 30 years, the Richardson have been insuring a fine dining experience in beautifully historic Sudbury, Mass. Bullfinchs prides itself on cooking with the very best ingredients from the most reliable and highest quality purveyors. Come to our beautiful bar and enjoy a Dancing Bear Martini or sit and relax on the seasonal patio. We are open for dinner nightly. On Sundays, Bullfinchs features a live JAZZ BRUNCH (Voted Top Five Brunches in New England) and kids always eat FREE on Sunday nights! Bullfinchs offers a gluten-free and a vegetarian menu, as well. Planning a special Occasion?.... owners Peggy and Scott Richardson will customize a menu just for you! Every Tuesday night, we offer a demonstration cooking school with multiple opportunites to taste, discuss, observe and cook. Cuisine-based classes are Tuesdays at 6:30. Each course is paired with appropriate wines. Nothing encourages friendship more than shared good food, wine and conversation.

Tastings Wine Bar and Bistro
Contemporary American | Foxboro
48 reviews

Tastings Wine Bar & Bistro is a destination for fresh, creatively inspired American "haute farm" cuisine and fine wine from around the globe. Tastings goal is to bring you the very best globally inspired dishes utilizing local farm-fresh ingredients in a relaxing, casually upscale environment. Executive Jonathan Saiff's cuisine will bring exciting new taste sensations to your palate. Ben's hallmark is the use of only the absolute freshest ingredients that are sourced from local farms and the waters of New England. The wine list covers the globe, and enables you to experience the best in flavor combinations. Introduce yourself to wines you've never heard of and some you may already love. Glass wines, flights, signature cocktails, single malt scotches, liqueurs, and a selection of fine beers round out a great experience.

Aegean Restaurant
Greek | Framingham
Reviews coming soon

The Aegean is a 400 seat Greek/American Restaurant located in Framingham. We serve delicious Greek and American style cuisine in a comfortable atmosphere. Our new location has a beautiful lounge to enjoy before or after dinner and a fully equipped function room for meetings and special occasions. We have a spacious outdoor patio during the seasonal months and provide corporate catering delivered to your business for your in house trainings, meeting, seminars.

Chopps American Bar and Grill at Marriott Boston Burlington
Contemporary American | Burlington (Massachusetts)
15 reviews

Chopps American Bar and Grill is a modern Chophouse serving inspired American cooking including a variety of succulent cuts of all natural beef, fresh local seafood, and regional dishes. Both emulating and redefining the traditional Chophouse, Chopps’ warm and unpretentious setting offers comfort and style. A prominently featured open kitchen gives guests a glimpse behind the scenes, as they enjoy a dining experience filled with great food, drinks, and smart casual service. Chopps is a popular gathering spot for hotel guests and locals alike that come for the bustling bar scene to enjoy live entertainment and a carefully crafted cocktail or glass of wine.
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ArtBar
American | Cambridge
24 reviews

ArtBar is a warm, intimate retreat for food and art lovers located inside the Royal Sonesta Hotel in Cambridge, MA. The ArtBar boasts stellar selections from the hotel's world-class art collection while the restaurant features innovative, regional American cuisine, a well curated wine list and specialty cocktails. Patio seating with unparalleled views of the Charles River and Boston Skyline, make ArtBar a neighborhood destination.

SKYBOKX 109
American | Natick
21 reviews

SKYBOKX 109 GastroSports a mecca for New England sports enthusiasts, live music junkies, and aficionados of good food and drink!

Mother Anna's
Italian | Boston North End
47 reviews

Four Generations of Fine Italian Cuisine! Boston’s historic North End is known for its many Italian restaurants. Over the last 80 years, many of these establishments have come and gone. None have stood the test of time quite like Mother Anna’s. Established in 1932, Mother Anna’s has passed through four generations of families. John Caparella, along with his three sons, have carried on the tradition that his grandmother started 79 years ago.

The last 20 years have brought on many changes in the North End. The number of restaurants have gone from the single digits, back in the early days, to close to a hundred. Also, the old Central Artery that had divided the North End for so many years, has since disappeared.

Mother Anna’s has now become the gateway to the North End. On a beautiful summer night, a table on the now famous patio gives customers a view of the Boston skyline that can only be experienced at Mother Anna’s. Mother Anna’s should not be missed!

Nathaniel's At The Hawthorne Hotel
Contemporary American | Salem (Massachusetts)
21 reviews

For an unforgettable dining experience, visitors from all points of the compass enjoy the ambiance, warm hospitality and award-winning seasonal cuisine of Nathaniel's Restaurant. Our dinner menu offers a range of dishes, including historic items from a bygone era to contemporary, eclectic fare. Nathaniel's also offers demi-portions of its most popular items including our signature dish "Scallops Sophia."

Hurricane Restaurant - Kennebunkport
Contemporary American | Kennebunkport
15 reviews

Sitting over the Kennebunk River in the Kennebunkport neighborhood of Dock Square. Hurricane Restaurant offers the freshest local seafood,locally grown produce and the finest of prime meats available in the market daily. Our Chef and Pastry Chef write our menus each day based on what is the freshest and finest product. Our wine list offers over 130 plus selections by the bottle with almost 60 available by the glass and has won Wine Spectator awards for over 15 years in a row. Our service is casual with our priorities being complete guest satisfaction. Please join us soon to enjoy our wonderful food and beverages and well as our spectacular water views.

The Federal Restaurant & Bar
Contemporary American | Agawam
122 reviews

Built by Samuel Converse in 1862, the impressive Greek revival structure at 135 Cooper Street in Agawam, Massachusetts became home to the Federal Hill Club in 1936. under the management of its owners the Moretti family, that establishment remained a premiere restaurant for over fifty years. The Federal's current owners Michael Presnal and Ralph Santaniello easily integrate the white linen elegance of that bygone era with a fresh and innovative "new american" cuisine that is perfectly prepared and impeccably served. strong Italian and French influences inspire the contemporary culinary style of Chef Presnal in dishes such as his red beet risotto, burnt tangerine glazed cod, and white-chocolate panna cotta. The Federal is dressed up as a special occasion restaurant, but is sociable and affordable enough for every occasion. It enjoys a dedicated following of appreciative diners from New York to Boston.

Not Your Average Joe's Methuen
Contemporary American | Methuen
130 reviews

What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

Not Your Average Joe's Norwell
Contemporary American | Norwell
112 reviews

What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

Oran Mor Bistro
Contemporary American | Nantucket
Reviews coming soon

Oran Mor Bistro is located up a flight of copper stairs in an historic Nantucket home. The restaurant has an intimate bar and three dining rooms with attractive earth-toned decor that are a warm prelude to delicious, beautifully prepared food. The bar radiates warmth of the past with its wide plank flooring, pen and ink bar top and gaff-rigged wine glass racks. Oran Mor features handcrafted cocktails from the freshest ingredients, house infusions and specialty spirits. The wine list predominantly features wines from France, small American producers as well as a travelogue of wines from around the world.
Oran Mor Bistro is owned by Chef Chris Freeman and his wife Heather. The evolving and innovative menu is derived from the changing seasons and their bountiful offerings. Showcasing native seafood, fresh local produce and naturally raised meats from select farms.

BOKX 109 American Prime
Steakhouse | Newton
41 reviews

Welcome to BOKX 109 American Prime, where exquisite dining and professional service work together like Sea Salt and cracked black pepper. At BOKX, we take the most local farm to table ingredients and choice selections of all natural meats and fish, focusing on humane, sustainable farms, and celebrate quality recipes that will leave you satisfied, healthy and eager to return. Under the watchful palate of Executive Chef Steve Coe, BOKX 109 comes alive with a careful blend of culinary creativity and consistency that you can rely on.

Aspire Seasonal Kitchen
American | Providence
60 reviews

Aspire Seasonal Kitchen was voted the Best New Restaurant in Rhode Island, by readers of The Phoenix Magazine for 2009. Casual dining, courtyard dining, and a Private Wine Room all add to the experience. Our venue offer contemporary American food with a special emphasis on inventive preparations of ethnic Rhode Island. Aspire offers one of a kind selections of appetizers, steaks and seafood, while the A-bar, Voted the best Restaurant Lounge by the Providence Phoenix, is a beacon for lounge aficionados, boasting an irresistible bar and cocktail menu. Inviting menus complemented by a global wine list and gracious staff all contribute to the elegant, relaxing surroundings that exceed even the highest expectations. Aspire Seasonal Kitchen and A-Bar are located in the heart of downtown and offer complimentary valet parking for all diners. One block from the Providence Performing Arts Center and a quick walk to Trinity, Aspire Seasonal Kitchen is the perfect choice for Theater goers.

Wicked Good Bar & Grill
American | Lincoln (Rhode Island)
32 reviews

Wicked Good Bar and Grill where you can get great food and great beverages at amazing prices. We start every table with a bowl of freshly popped popcorn and let you choose from a huge selection of great menu items like our amazing Nacho Menu, our Unbelievable Chicken Wing selections, Club Sandwiches, Unforgettable Salads, All American Burgers, New England Clam Cakes and Chowdah, New York Yankee Pot Roast and so many more choices, make sure you try our Famous “Corked Bat Zesty Fries” & “Johnny Mac n’ Cheese” and don’t forget our Giant Bar selection, over 12 draft beers on tap, our Green Monsta Margaritas or try our Big Papi Mai Tai Punch! We also offer the new “Coors Light Super Cold Draft”, the only place in New England you will find this! Along with all of this great food and the incredible bar selections we also have over 25 TV’s to watch your favorite team every night!

Fred and Steve's Steakhouse
Steakhouse | Lincoln (Rhode Island)
102 reviews

For the finest selection of prime cut beef as well as the freshest seafood around, visit Fred & Steve's Steakhouse. Let two of New England's favorite pro football players, Fred Smerlas and Steve DeOssie, bring you their very own steakhouse creation.

Chardonnay's
Contemporary American | Seekonk
110 reviews

Chardonnay's is a casual yet elegant restaurant featuring eclectic new-American cuisine and a carefully chosen wine list that includes twenty wines by the glass and many more by the bottle. We do not take reservations for the bar or the bar area, sorry. Those seats are first come first serve.

Flora
Contemporary American | Arlington
128 reviews

Chef/owner Bob Sargent creates menus drawing on American classics with French and Italian influences. Many of his dishes include seasonal vegetables and local foods, especially seafood and farm products.

Lafayette House
American | Foxboro
74 reviews

Lafayette House is conveniently located on Route One in Foxboro just south of Gillette Stadium and Patriot Place with easy access to Routes 95 and 495. Established in 1784, this historic landmark was once a Tavern and Inn that hosted General Lafayette, General Washington, Benjamin Franklin and many other distinguished guests. You'll want to explore the cozy dining rooms warmed by fireplaces and have a drink in the Pub at the oldest stand up bar in America! Traditional American Continental Cuisine is served in generous portions combined with a warm, colonial atmosphere that is reminiscent of a time when a great dinner experience satisfied the soul as well as your appetite! Generations of our Customers know that impeccable Quality, Service and Standards still live at Lafayette House after 224 years..."Come Make History with Us!"

The Spiced Pear
Continental | Newport
55 reviews

Welcome to The Spiced Pear Restaurant offering the very best in Newport fine dining. We use only the freshest seasonal ingredients from New England and abroad. Enjoy fine dining in a beautiful oceanfront setting. The Spiced Pear Restaurant located in The Chanler at Cliff Walk is a Newport treasure waiting to be discovered! The best of Newport awaits you with endless cliff-side Atlantic views, romantic atmosphere and the highest quality service. The spiced pear dinner menu is served in our main dining room only.

Darryl's Corner Bar and Kitchen
Comfort Food | Boston South End
103 reviews

The “corner bar” is always the best neighborhood hangout and an integral part of the community. Darryl's Corner Bar & Kitchen is just that: the intersection of good friends, great food and live music. Owner Darryl Settles pours life back into the former Bob the Chef’s space with a sleek bar, exposed brick walls and sexy lighting that offers Roxbury, the South End and Back Bay the sophisticated social spot they’ve been craving. The southern-inspired menu is approachable yet dynamic. Diners can look forward to down home comfort food prepared with an uptown twist food in specialties like Traditional Louisiana style Gumbo; Roasted Haddock with Chorizo Corn Chowder and Marinated Tomato and Fried Chicken & Waffles. It's One of the few places in Boston to offer live jazz and R&B, Darryl’s hosts notable musicians 6 times a week. With its cool vibe, a friendly staff and late night menu until 1 a.m. on Fridays and Saturdays.

McCormick & Schmick's Seafood - Providence
Seafood | Providence
65 reviews

Returning to co-founder Bill McCormick's hometown, McCormick & Schmick's Seafood Restaurant is located in the historic Biltmore Hotel, where Mr. McCormick once parked cars as a young boy. McCormick & Schmick's is conveniently located adjacent to the Rhode Island Convention Center and within walking distance of the business, historical, governmental and cultural communities of Providence.

The menu at McCormick & Schmick's Seafood Restaurant is printed twice daily and features more than 30 varieties of fresh fish and seafood from around the world. Other menu highlights include tempting pasta, poultry and beef specialties to tempt any palette.

Visit our lively bar and enjoy traditional mixology at its best, featuring classic cocktails made from scratch using fresh-squeezed juices, bottled and tap beer, or choose a selection from our extensive wine list to accompany your meal.

Anthem
American | Faneuil Hall
65 reviews

We accommodate both reservations and walk-in guests. If the time you requested is not available, please call us at 617.720.5570 or stop by and we will accommodate you on a first come first serve basis.

Anthem offers guests a twist on traditional comfort food in a lively Americana setting. With affordable menus for lunch, dinner and late night dining, it’s the perfect spot for client entertaining, drinks after work or just to relax and refuel after a long week.

Cambridge Brewing Company
Contemporary American | Kendall Square
19 reviews

Cambridge Brewing Company has been at the forefront of the Pub Brewery movement since our inception in 1989. Our focuses on high quality craft beers and seasonally inspired New England fare have led to numerous accolades and a devoted clientele. Our kitchen crew understands what it means to cook in New England. Our menu is seasonally driven. We source from as many local producers as we can, assuring the freshness of our ingredients and supporting those businesses that are committed to the stewardship of their land and long lasting productivity of our seas. Our team of brewers crafts a wide array of traditional, new American and experimental beers styles. Our passion for experimentation combined with our respect for classic world styles translates into an ever changing wide array of beers offered on any given day here at the restaurant.

DaVinci's Eatery
Italian | Lewiston (Maine)
10 reviews

Reservations on Friday and Saturday nights are limited to groups of 9 or larger. OpenTable will show that we have no availability on these nights, however walk-Ins are welcomed on those evenings. Please call us at (207) 782-2088 to make a reservation, check on availability or on wait times.

DaVinci’s is located in the historic Bates Mill Complex on 150 Mill St. in Lewiston, Maine and has been serving area guests since opening our doors in 1996 at our original location on 35 Canal Street.



Our menu features house made Garlic Knots, Fresh Soups, Specialty Pizzas, and a wide array of Italian Specialties. We offer extensive lists of craft beers and wine, as well as full bar service.



Inside you’ll experience a casual atmosphere with décor accented by the Mill’s original brickwork and wooden beams, as well as a collection of Vespa scooters and antique bicycles. Our brick oven and exhibition kitchen help complement your dining experience.

29 Sudbury
American | Sudbury
131 reviews

We offer a wide selection of Modern American food, with Italian influence. Any of our menu selections can be prepared by our chef Gluten free. Whenever possible, we use locally sourced food.

Teresa's Prime
Steakhouse | North Reading
73 reviews

North Shores Finest! Teresa’s Prime. North shores newest & unique upscale steak house, offering a wide selection of fine Brandt Prime Beef and the freshest seafood dishes. A select menu that will delight the most discriminating pallet. Teresa’s offers an extensive selection of the world’s finest wines. Together with unparalleled service and a breath taking atmosphere. All Making Teresa’s Prime, North Shores finest dining experience.

Colonel Blackinton Inn - Attleboro
Contemporary American | Attleboro
107 reviews

Join us for dinner at the Colonel Blackinton Inn. Our charming dining rooms are open seven days a week in Attleboro, MA serving Lunch and Dinner. Brunch is served on Sunday. We use only the freshest seafood and prime cuts of Black Angus beef. In addition to our regular menu, we offer Daily Specials. On Friday and Saturday evenings, the Inn also features a 32 Oz. Prime Rib and whole Lobsters prepared in a variety of ways. **During the spring and summer months, there will be outdoor dining on our sunny terrace.

The inn offers two private dining areas- each have a private bathroom and gas fireplace. The Carriage House accommodating functions of 20-55 guests. The small private dining room can accommodates 13 -20 guests. We also have an option of renting our entire facility for 100 people-including the main restaurant, Carriage House & Patio. We could accommodate up to 100 guests.

Cibo Matto
Italian | Mansfield
102 reviews

Inspired Italian cuisine

Joe's American Bar and Grill - Woburn
American | Woburn
70 reviews

Joe's American Bar & Grill is a neighborhood staple for Classic American cuisine. At Joe's, we focus on using the freshest quality ingredients for all our dishes as well as providing a comfortable and fun atmosphere for all our guests. Established in 1984, Joe's is a favorite for a casual lunch, a family dinner or a gathering of friends. Enjoy Joe's for lunch, dinner, weekend brunch or take-out.

The Dorrance
European | Providence
46 reviews

The Dorrance is the perfect combination of old world glamour and majestic architecture. Built in 1901, this beautiful space is surrounded by breathtaking stain glass windows, each depicting a different Coat of Arms from wealthy European banking families. Inside this amazing restaurant you"ll enjoy couture cocktails inspired and designed to awaken the palate and relax the soul. The Dorrance uses only the freshest local ingredients in both their kitchen & beverage menus, reflecting the creativity and passion of the Lester Family. Open Tuesday through Saturday for Dinner and Lounge, The Dorrance will host Weddings and private events on Saturdays & Sundays along with specialty wine dinners and uniquely designed celebrations open to the public.

Hugo's Restaurant
Contemporary American | Portland (Maine)
80 reviews

Founded in 1988, Hugo’s restaurant sits at the edge of Portland’s historic Old Port district. In its third generation of ownership Hugo’s continues to offer refined and delicious cuisine. We source our produce, game, fish and meat locally—we’re lucky to work with Maine’s best ingredients. With both tasting menus and à la carte options you can join us for an extravagant feast or a couple of courses.

Like our pantry, our dining room is dependent on Maine’s best: sculptors, painters, carpenters, and iron-workers collaborated to create a space that evokes our location. Wrapped around our open kitchen, a large red birch bar occupies much of the interior. With its exposed brick walls, soft wood tones, and plush leather booths, the dining room’s modest luxury sets the stage for an unforgettable meal.

The Black Sheep Restaurant At The Kendall Hotel
Contemporary American | Cambridge
36 reviews

Situated in the lobby of the historic Kendall Hotel, the Black Sheep Restaurant is dedicated to the building’s past as a Victorian firehouse and to fine dining in Cambridge, Mass. The firefighters of Engine 7 considered themselves the “black sheep” of the Cambridge Fire Department, and the Kendall honors their memory with our restaurant. The menu offers daily selections created by our chef using organic and locally grown produce. Our cozy dining room creates a welcoming atmosphere, with a menu offering both classic and innovative American home-style cooking. Our philosophy is simple: purchase the finest and freshest ingredients and let the food absorb them. We offer a full bar and specialize in a selection of locally brewed beers and selected wines from wineries around the United States.

Seasons At The Ocean House
Contemporary American | Westerly
45 reviews

At the Ocean House's fine dining restaurant, the perfect accompaniment to every meal is a stunning view of the Atlantic. The menu at Seasons changes daily and exemplifies the "farm-to-table" concept that reflects our commitment to using the freshest local ingredients and inspires the cuisine throughout the resort. The traditional decor, historic stone fireplace, and open exhibition kitchen provide a dining experience unlike any other in the region.

Not Your Average Joe's Westborough
American | Westborough
194 reviews

What does creative casual cuisine mean? Exactly what it says. We’re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We’re casual because while our food may be worth getting dressed up for, we invite you to come as you are. We’re all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

CBS Scene Restaurant and Bar
American | Foxboro
68 reviews

The CBS SCENE Restaurant and Bar is a one-of-a-kind dining and entertainment destination located in Foxborough, Massachusetts. Merging the magic of television and radio with the joy of food and drink, this three-story state-of-the-art restaurant is equipped with over 135 high-definition displays featuring some of the most exciting entertainment, news and sports programming in the world. Offering lunch, dinner, dessert and bar menus seven days a week, the CBS Scene provides a fun, relaxed gathering place for family, friends and private events.

Masona Grill
Contemporary American | West Roxbury
108 reviews

Since the opening of Masona Grill in Spring 2006, chef/owner Manuel Sifnugel continues to challenge the boundaries of dining pleasure. Having created a unique dining experience with his previous restaurant Claremont Café, a long time South End favorite, Manuel has introduced the Parkway area and beyond to a fine New American cuisine with Mediterranean influence. Cilantro, lime, cumin, mint and ginger are key ingredients in Manuel’s cooking. His eclectic fare extends to the design and ambience of the restaurant. Colorful artwork, contemporary fixtures, hardwood floors and trendy pillows create a cozy yet upscale dining experience in a neighborhood restaurant.

Waterman Grille
Contemporary American | Providence
171 reviews

Waterman Grille is located at the Gatehouse on Providence's East Side. Overlooking the Seekonk River, we offer waterfront dining while still being just a short distance to major hotels and all the Capitol City has to offer.


Fashioned with creativity, the menu marries the quality of fine cuisine with casual dining. Choose from an extensive array of small plates featuring wood-fire grilled specialties and seasonal comfort food, coupled with the flavors of locally grown and organic produce, paired with a fine selection from our boutique wine list.

Sauciety
American | South Boston
Reviews coming soon

Sauciety is a modern American grill with a culinary twist that builds off of a high-quality regional cuisine, and then focuses on a variety of unique and flavorful sauces, spreads, dips, and chutneys that the guest is able to select from to customize each course of their meal. It’s a place where jeans and a polo t-shirt are as appropriate as a sport jacket and slacks, where drinking a bottle of wine is as comfortable as a cold beer, where a quick burger is as enjoyable as a customized dinner for two.

Harborside Grill and Patio-Hyatt Harborside
American | Logan Airport
21 reviews

Enjoy elegant surroundings, spectacular food and stunning city skyline views through floor-to-ceiling windows when you dine at our Boston waterfront restaurant.

Featuring sumptuous bistro and New England seafood specialties.

Harborside Grill and Patio is open for breakfast, lunch, dinner and cocktails.

Bask in Boston’s warm weather pleasures on the expansive outdoor patio. As you enjoy breezy al fresco dining, plush couches surrounding intimate fire pits – ideal for cozying up during a romantic evening out.

You'll be sure to find tempting options for every occasion, including holiday dinners on Thanksgiving, New Year's Eve, Valentine's Day, Easter and Mother's Day.

After dining, you can take the water taxi to almost anywhere across Boston Harbor from the restaurant.

Cook & Brown Public House
American | Providence
35 reviews

Cook & Brown Public House is a modern, New England inspired version of a European Gastropub. This translates to a restaurant with food that is rustic in nature yet refined in technique, and service that is casual and friendly while still maintaining a high level of professionalism and polish. Cook and Brown seats 50-55 people including the bar, which acts more as a dining counter for single diners or those guests who wish for a more casual dining experience.

Ceres Bistro at Beechwood Hotel
Contemporary American | Worcester
92 reviews

Ceres Bistro is Worcester's hot spot for new American cuisine, happy hour, and late night. Our sleek uplit pearly white bar is ideal for quenching your thirst after work with one of our many signature cocktails or noshing on our $5 apps like BBQ Chicken Flatbread Pizza or Mac & Cheese (happy hour runs from 4-7pm, and then again from 10pm until close). Our master chef serves up delicious specialties such as a Porterhouse Veal Chop drizzled in truffle oil, Dijon & Rye Crusted Organic Raised Salmon, and bistro classics like Steak Frittes. No need to wait for a special occasion to come by the Bistro. With mouthwatering options like the Turkey & Applewood Bacon Sandwich for just $9, you can get yourself a four star meal at an affordable price. Voted Worcester's best outdoor dining, our heated patio features new modern furniture, a pavilion for live entertainment, and even a small putting green. Stop by and tell us that you heard about us through Open Table.

Atlantic Beach Club
Seafood | Newport
47 reviews

Whether you're looking for casual outdoor dining or fine seafood and steaks, The Atlantic Beach Club has something to suit your taste: patio dining outside in the summer including clamcakes and burgers; a full menu of wonderfully prepared seafood,steaks, and pasta; banquet menu for rehearsal dinners and special events; Sunday buffet brunch served from 10:30 AM to 2:00 PM,
including a carving station and a large offering of
breakfast and lunch items.

Fish Bones American Grill
Seafood | Lewiston (Maine)
57 reviews

Fish Bones American Grill is located in the renovated Bates Mill Complex of Lewiston, Maine. Opened in 2005, we offer a full menu from the land and sea. Please join us for dinner, or to enjoy a pleasant evening in our comfortable Bar area. We hope to make your visit to downtown Lewiston/Auburn a memorable one.

Granite Restaurant at The Centennial Hotel
Contemporary American | Concord (New Hampshire)
66 reviews

Enjoy New American cooking from Chef Corey Fletcher and his talented team. Granite offers seasonal menus influenced with French, Mediterranean, and Asian style using local New England products whenever possible! Granite Restaurant & Bar is located within The Centennial Hotel. With seating for 75 people, and private function space it creates an intimate escape for any occasion. The historic Centennial Hotel (renovated in 2006) offers a modern, urban-contemporary flair within a beautiful Queen Anne Victorian landmark. The property’s original architectural charms have been carefully preserved, while modern hotel enhancements and amenities have been provided each of its 32 spacious guestrooms: large desks/work areas, wireless internet access, wonderful pillow-top beds and rich bedding ensembles, hi-thread linens and plush terry, flat-screen HD TV’s, even mini-bars. Proudly offering nightly turndown service, your guests will be surprised and delighted during each and every stay.

MT's Local Kitchen & Wine Bar
Contemporary American | Nashua
60 reviews

Welcome to MT's Local ~ Kitchen & Wine Bar, the new evolution of Michael Timothy's. We have an uncompromising passion for the quality of our product and hospitality. Our cuisine is chef inspired dishes with a creative twist to showcase the best of each product. Everything is made in-house utilizing the freshest ingredients and sourcing product from our abundant local resources. You will find a casual comfortable atmosphere in our dining room and wine bar to enjoy a meal with friends or celebrate a special occasion. Our menu is diverse offering salads, wood grilled pizzas, small plates and appetizers for lighter fare. Our wood grill imparts a unique flavor to our grilled meats and creative twists on meatloaf, pasta and pot roast are dishes you are sure to remember. We offer and extensive wine list of wine from around the world representing the best interpretation of each varietal. If reservations are booked please stop in as we only take limited reservations.

David's Restaurant
Contemporary American | Portland (Maine)
123 reviews

Located at the foot of Portland’s arts district on Monument square, David Turin, Chef / Owner moved David’s to this historic location in 1998. The restaurant is a tastefully and creatively decorated update to the “Great Fire” surviving building which housed the presses for The Portland Telegram Newspaper at the turn of the century. The open kitchen allows diners to watch the creation of meals which feature the bounty of regional resources prepared without culinary boundaries. David’s cuisine has one foot in tradition and another in the contemporary influences of many of the world’s great cuisines. The New York Times … “an intelligent hand in the kitchen of the sort you would find in better New York restaurants for half as much.. The Portland Press Herald… “This restaurant is doing amazing things and at the same time keeping prices reasonable- Four and a Half Stars!” Portland Magazine … “Truly a spectacular meal” “Best of New England 2008” – New England Travel Mag

Waterline - Marriott Longwharf
American | Boston Financial District
10 reviews

Waterline offers up Boston-style comfort foods, perfect for sharing and made from the finest, locally sourced ingredients. Appetizers like housemade chips with Grafton cheddar beer dip, Judith Point lemon calamari and chef’s vast selection of sliders are all great for sharing. More substantial items like our long line tuna, burgers with hand-cut fries, crisp entrée salads and a hearty selection of sandwiches. Local Boston favorites include a top of the line chowder, house made cannolis and a large selection of local microbrews.

Parkside Rotisserie & Bar
Contemporary American | Providence
103 reviews

The Parkside Rotisserie and Bar is a Manhattan-style bistro centrally located in the heart of Rhode Island"s capital city, Providence. One of the best restaurants in Providence since 1994. Serving lunch and dinner daily, the Parkside is surely a fantastic choice anytime. The Parkside offers a wide array of upbeat foods ranging from spicy crab cakes to grilled tenderloin and portobello salad. There are also several innovative pasta dishes as well as the Parkside's signature rotisserie meat items and daily specials. The Parkside's unique atmosphere is accented by an open kitchen where guests can enjoy watching our talented culinary staff prepare all of the enticing entrees found on the menu. Join us at the Parkside for a relaxing dining experience that is "casual elegance."

5 Napkin Burger- Boston
Contemporary American | Back Bay
80 reviews

5 Napkin Burger is an upscale restaurant devoted to the art of the hamburger. The signature is 10 oz of fresh ground chuck topped with rosemary aioli, caramelized onions and melted gruyere on a soft white roll. The full burger lineup includes the all-American Bacon Cheddar, Italian Turkey, Avocado Ranch, Mushroom Bleu, Veggie, Lamb, Tuna, Inside Out, even a Burger Salad. While the burgers may be the headliners, the diverse menu of expertly prepared American classics entice foodies to come back nightly. 5 Napkin is the rare burger restaurant where vegetarians and carnivores are equally at home. Additional temptations include expertly prepared sushi maki rolls, Matzo Ball Soup, Steak Frites and Fish & Chips. The 5 Napkin beverage programs showcases a global selection of 60 wines and 80 beers, 10 signature cocktails, 40 bourbons and a host of decadent milk shakes and floats – all a perfect complement to the cuisine.

The Pantry Restaurant -The Verve-Crowne Plaza
Contemporary American | Natick
11 reviews

The Pantry is an ode to American Cuisine with modern flare. This casual dining restaurant, located at The Verve Crowne Plaza Hotel, has a wide selection of menu options for breakfast, lunch and dinner.

Watch City Brewing Co
Contemporary American | Waltham
8 reviews

Located 10 miles west of Boston, Watch City Brewing is a 180 seat, Art Deco-style brewpub with a full menu, 8 delicious craft brews we make always on tap.

C2 -The Westin Portland Harborview Hotel
Contemporary American | Portland (Maine)
29 reviews

C2 Restaurant opened its doors in December of 2013. The cuisine is Contemporary American with an emphasis on New England ingredients and local favorites. The menu features New England sourced seafood such as Lobster, Mussels, Cod, Scallops & Oysters. The bar menu includes more than 10 local Artisan Beers and many Maine Spirits such as Gunpowder Rye, Ingenium Gin, Ration Rum, Cold River Blueberry Vodka and Bartlett Apple Brandy. Options are available for gluten-free dining and vegetarian dishes. The intimate dining room seats 70 guests and the bar can accommodate an additional 20. Reservations are available up to 2 calendar months in advance. Congress Squared welcomes walk-in guests nightly in the dining room and the bar. Join us each Friday for Happy Hour in the bar 4-7pm, $2 off beer & glass wine and $10 Craft Cocktails. The restaurant is on the street level of The Westin Portland Harborview Hotel.

Palmers at Warwick Place
American | Marblehead
39 reviews

Palmers restaurant carries a 25 year tradition of quality food and service. We are now part of the only dine in movie cinemas in the area. Enjoy out dining room, bar, outside terrace, or have a meal while watching your favorite movie. We will exceed your expectations and ensure your satisfaction..

Social Restaurant & Bar
Contemporary American | Newton
80 reviews

A casually upscale American restaurant & bar. Warm, inviting atmosphere and an attentive, friendly staff. Daily lunch and dinner featured menu items. Validated parking day and night. Live entertainment on Friday and Saturday nights.

G Pub
Gastro Pub | Providence
22 reviews

Located in the lower level of Providence G, Providence's newest luxury lifestyle building, G Pub is the city's first true "gastropub" featuring many American classics done with a modern twist in an old world upscale atmosphere.

Barlow's Restaurant
American | South Boston
52 reviews

Tastefully inspired, Barlow’s Restaurant was created out of a desire to bring a new and exciting neighborhood dining concept to South Boston. Straight-forward dining and service experience, our guests’ comfort is our absolute priority. Our menu features a unique mix of American dishes, both classic and contemporary, and an intriguing wine, craft beer and cocktail list. We are devoted to reinventing familiar comfort foods and a cozy sophistication. Barlow’s offers our guests an unforgettable experience in an energetic atmosphere perfect for special occasions, business affairs, a night on the town or your simple neighborhood haunt.

Brownstone
American | Back Bay
31 reviews

Just like the architecture associated with the surrounding neighborhoods; Brownstone is a classic, stylish but casually elegant wine and martini bar.From young professionals sipping classic martini"s to couples enjoying new American dishes and sampling the latest grape and craft beer. Brownstone is a quaint little retreat that transitions into a happening late night hot spot.

Stockyard Food & Spirit
Steakhouse | Brighton
99 reviews

The Stockyard is a classic American Tavern that has served delicious steaks, seafood, and drinks to the Greater Boston Area for over 40 years. We take great pride in the quality of our food with beef that is aged to ensure the best flavor and texture. Entrees are prepared with the freshest and finest ingredients locally sourced, including our signature Lobster Pie. Open for lunch and dinner 7 days a week, we provide both public and private dining along with a 150 car parking lot.

Now under new ownership, the Stockyard has been refreshed and upgraded with spectacular new additions while still maintaining the unique and classic look of the former Stockyard. Features such as our u-shaped bar, one of the largest restaurant bars in the city, and the infamous Al Capone bar located in our private dining room.y

15 Point Road
American | Middletown (Rhode Island)
87 reviews

15 Point Road, A special treat in Portsmouth Rhode Island along the Sakonnet River. Busy, but not crowded, with an enchanting moonlit river view. A traditional menu pleases most everyone and house specialties are an ever-changing eclectic delight of innovative and contemporary dishes. When one walks up to the doorway, the bed of fresh growing herbs just off the deck will give you hints of the treats that await. Once inside you will be entranced by the view of the Sakonnet River which leads out to the ocean beyond through the panorama of windows. Across the river you will occasionally notice the local fishing boats as they make their way to the Tiverton fish market. If you"re lucky enough, you might even catch one of the local lobstermen heading out to tend his lobster traps in Mount Hope Bay!

Dick's Last Resort - Boston
American | Faneuil Hall
7 reviews

This is the joint your mamma warned you about!! Dishing out more than great grub. Buckets full of Ribs chicken and fish. Beware of the servers its all in fun!!!

Sonny's
Contemporary American | Portland (Maine)
31 reviews

Sonny’s is the brain child of local 188's Chef Jay Villani. Sourcing local produce, seafood, meats, and cheeses whenever possible, Sonny's creates unique and delicious comfort food. Sonny's also offers full bar service with an original cocktail list.

Cedar Street Grille
Tapas / Small Plates | Sturbridge
94 reviews

A lively American bistro with a menu that encourages sharing, exploration and the celebration of food. American specialties with a unique flair on the standards.

Peppercorn's Grille and Tavern
American | Worcester
83 reviews

Serving up casual Italian food in Worcester has been a Peppercorn’s tradition for over 25 years. Peppercorn’s Grille and Tavern is a comfortable, family friendly Worcester restaurant offering up a variety of tasty and affordable menu selections with featured entrees that include seafood, chicken, pasta, burgers and more. Peppercorn’s also has daily specials to tempt your taste buds along with Worcester’s best thin crust pizza, an outstanding kids menu and a wine list that rivals any Worcester restaurant. With 7 high definition flat screens, appetizer specials, a one of Worcester’s best collections of craft brewed beer, including our very own Wormtown Ales, the Peppercorn’s Lounge is the best place in Worcester to catch a game, relax with friends, and have a great night out on the town. For two generations, Peppercorn’s has been the place to dine for great Italian food in Worcester. So stop on in, and let us show you just how good Italian Dining in Worcester really can be!

Durgin Park
Seafood | Faneuil Hall
69 reviews

For well over a century, Durgin-Park has catered to the hearty appetites of straw-hatted, white-aproned market men and local characters. Today it hosts visiting celebrities, business men and women, students, and tourists from every part of the globe. While the origin of Durgin-Park goes back to Revolutionary days, the era of fame for its chowders, Indian puddings, apple pan dowdy, johnny cake, and New England boiled dinners started some 130 years ago when John Durgin, in partnership with Eldridge Park, a livery man, and John G. Chandler, a dry goods merchant, took over. The theme followed to this day was decided upon then by these old Yankees, that the best advertising is plenty of food on the table.

Johnnie's On The Side
Contemporary American | Faneuil Hall
38 reviews

Johnnie's is a collection of memories for all. Personally autographed pictures and genuine memorabilia of your favorite movie stars, politicians, athletes and musicians. Casual, upscale dining in a great location. Set on the side of the "Old West End" just blocks away from North Station, the TD Bank North Garden, historic Faneuil Hall and Quincy Market. The decor consists of a combination of light and dark woods, copper, brass and luxurious leather with huge floor to ceiling windows that you must see to appreciate. The menu consists of contemporary American classics with various, multi-ethnic influences. We open at 5pm every Tuesday through Saturday for dinner,as well as our famous Reggae brunch from 11am to 4pm on Sundays. We are also open Mondays with Garden events and we do open early for afternoon games and concerts. For reservations of groups larger than 6, please call to check for availability.

Avenue One at the Hyatt Regency Boston
American | Boston Theater District
43 reviews

Avenue One serves contemporary New England cuisine in a relaxed atmosphere. Conveniently situated in the heart of downtown, just steps from many theatres, hip bars and South Station. Avenue One is a great location for a hearty breakfast, power lunch, after work drinks and pre-theatre meals. See our website for more details.

10 Center Street
Contemporary American | Newburyport
62 reviews

Newburyport's Landmark Tavern. Ten Center makes it simple to get together with friends for Lunch, Dinner, or Brunch, serving dishes that are easy to share and easy to enjoy! Also offering Wednesday Nite Jazz, Weekday Specials, and Private Dining.

Ruth's Chris Steak House - Providence
Steak | Providence
100 reviews

Ruth's Chris Steak House in Providence, RI serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Sidney's Grille
Contemporary American | Cambridge
6 reviews

Innovative American Grille with a contemporary and eclectic setting for combining fresh flavors.

Olivadi
Italian | Norwood
124 reviews

Located on the edge of Norwood Center, Olivadi Restaurant and Bar is home to the finest combination of classic and modern Italian cuisine in the area. Whether it’s classic dining, or a quick bite in our lounge, we await you with open arms and amazing aromas.
Inspired by the small Calabrian mountain village from which we are named, our menu features fresh and local meats, seafood and pastas inspired by the region (as well as traditional Italian favorites). Choose from our extensive wine list, creative cocktail menu or craft brew selections to find the perfect accompaniment to your meal.

Sea Glass at Inn by the Sea
Contemporary American | Cape Elizabeth
62 reviews

Sea Glass at Inn by the Sea offers an unsurpassed Maine dining experience with spectacular ocean views from its intimate dining room or al fresco deck. The freshest local ingredients form the basis of our authentic Maine menu featuring the finest examples of classic regional fare prepared with Chef Mitchell Kaldrovich's international flare. Sea Glass serves breakfast, lunch and dinner year-round and an all-day snack menu. Hours vary by season.

Solstice
American | Stowe
24 reviews

Solstice, Stowe Mountain Lodge's signature restaurant, offers Vermont artisan-inspired cuisine in an elegant and relaxed setting. Enjoy views from every direction – an open kitchen and interactive chef station tantalizes the senses, and a wall of windows overlooking Spruce Peak mountain offers an exhilarating background for every meal.

John Harvard's Brew House
Brewery | Hancock
Reviews coming soon

John Harvard’s is located on the third floor of the Country Inn at beautiful Jiminy Peak Resort in the Berkshires of Massachusetts. We feature hand crafted beer, a terrific wine list, hot specialty beverages, unique martinis and full bar service. Our classically trained chef and staff prepare scrumptious meals ranging from our signature pub classics: Chicken pot pie, our famous grilled meatloaf and New England fish and chips to steaks, ocean fresh seafood, bountiful salads, premium burgers and intriguing daily specials. Meals are complimented by rich desserts including our rustic apple crisp and brownie sundaes. John Harvard’s overlooks the beauty and grandeur of Jiminy Peak Resort, including views of the ski slopes, fall foliage and summer activities. A true New England dining experience awaits!

SALT Restaurant
Contemporary French / American | Vinalhaven
Reviews coming soon

S A L T Restaurant is where we create beautiful, simple dishes that highlight the best that the island of Vinalhaven and its surrounding waters have to offer. Our wine list perfectly complements our menu, as do our house-baked breads and creative desserts.

Join us for contemporary coastal cuisine and impeccable service in our comfortable and relaxed dining room or sample one of our signature cocktails at the spacious bar.

Grace - Portland
Contemporary American | Portland (Maine)
125 reviews

Grace Restaurant offers a first rate menu in an atmosphere of artistic mastery. In 2009 the historic Chestnut Street Church, in downtown Portland, was restored to its original beauty while creating a modern interior that both complemented the sculptural details of the church and reflected the innovative cuisine of chef, Peter Sueltenfuss.

Outliers Eatery
Contemporary American | Portland (Maine)
69 reviews

Modern cuisine executed with passion, laid-back atmosphere and independent, eclectic ethos

Natalie's at Camden Harbour Inn
Modern European | Camden (Maine)
17 reviews

A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.

Executive Chefs Chris Long and Shelby Stevens create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.

Chef Chris Long was awarded Maine Lobster Chef Of The Year 2013 and Natalie's awarded Top 100 restaurants in the USA in 2013. Mixologist Seth Knowlton was awarded best Bartender in Maine in 2013.

The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's offers a 3-course Prix Fixe, a 7-course tasting and a 4-course Grand Cru Lobster Menu.

Member of Relais & Chateaux

Scholars Bar & Lounge
American | Downtown Crossing Boston
4 reviews

Located along the historic Freedom Trail, at the heart of Boston’s downtown area, is Scholars American Bistro and Cocktail Lounge. Boasting a stylish and vibrant interior, Scholars has established itself as the favored venue for locals and tourists alike. Patrons can savor a mouth-watering selection of food, inspired by regional classics and superbly complimented by our chef’s original approach, late into the night. An extensive selection of tasty cocktails, refreshing beers and fine wines are sure to satisfy any palate.

The Fifth Element
Contemporary American | Newport
11 reviews

The Fifth Element, in its new incarnation, is a casual-hip dining hangout populated by locals, destination diners and tourists alike. The interior is finished with a winning combination of rustic and industrial decor. Its wide open space is hardly cold or sterile. It is warm and welcoming, made so by earth-toned paints, water walls, touches of soft upholstered furniture and a prodigious bar built from reclaimed old growth pine. Like the space in which it is served, the food of The Fifth Element is multi-textured. Chef Chris DePerro builds flavors that evoke satisfying feelings of home cooking, but done by the hand of a pro. In no way is his food homespun. It is well thought out. It is seasonal. It is fresh. Simply, it is food you crave.

The Grille at Westborough Country Club
American | Westborough
19 reviews

The Grille is conveniently located at the Westborough Country Club in the heart of Central Massachusetts. The Grille serves delicious upscale pub style foods made with fresh local ingredients. Visit us in the summer for a gorgeous view from our deck overlooking the beautiful Greens of the Westborough Country Club or in the winter by the fireplace enjoying a hot drink and one of our chef’s fresh daily creations. Our full service bar will be the perfect place to meet friends or to just sit and enjoy the Game on our large flat screen TVs.

The Grille is a welcoming, family owned restaurant perfect for a small gathering, business meeting or special occasion! We are open for lunch and dinner and have the space and flexibility to meet the needs of your special event. Wine pairing and personalized menus can be arranged.

Red Slate at the Upper Pass Lodge
Contemporary American | Londonderry
4 reviews

In keeping with our mission of a true field to fork experience for our guests, both the Red Slate Restaurant and the Bar at Red Slate will utilize, promote and celebrate local sustainable foods and artisan spirits wine and beer.
Our relationships with the local farmers, brewers and distillers will allow us to offer our guests a unique farm to table experience that begins with the pre-dinner cocktail and bids a fond farewell with a locally roasted coffee that will have you thinking about joining us for breakfast the next time you are in the Londonderry area.

Not Your Average Joe's Warwick
Contemporary American | Warwick
357 reviews

What does creative casual cuisine mean? Exactly what it says. We're creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe. At Not Your Average Joe's, we build like we cook: creatively, from scratch, with guests in mind.

Grey Fox Inn
Contemporary American | Stowe
1 review

Join us by the fireplace for a drink in our Pub. We offer a full service bar including a selection of domestic and international bottled beer, local micro-brews on tap, and a fine selection of red and white wine and champagne. Pub menu features pub appetizers, soups, salads, burgers, traditional pub fare and dinner entrees and delectable desserts.

Joe’s American Bar and Grill – Braintree
American | Braintree
32 reviews

Joe's American Bar & Grill in the South Shore Plaza in Braintree offers guests the perfect respite after a busy day of shopping. The casual atmosphere, featuring an open kitchen, and a menu offering classic American favorites is the perfect setting for a large gathering of friends. We also feature five large flat screen TV's for the sports enthusiast as well as a large outdoor patio for the alfresco aficionado. Joe's Braintree is the perfect choice for a casual lunch, cocktails after work, a family dinner or gathering of friends. We offer takeout for brunch, lunch and dinner!

Merchants Row at 48 Monument Square
American | Concord (Massachusetts)
77 reviews

Merchants Row at 48 Monument Square is open for breakfast, lunch & dinner every day of the week--including holidays. Featuring selections that will please guests of all ages, Merchants Row offers a dining experience in a "Colonial Chic' atmosphere, including not only Merchants Row Dining Room, but also our Middlesex, Alcott, Prescott and Thoreau Dining Rooms. Whether you are joining us for breakfast, a lunch for business or pleasure, or a memorable dinner for personal celebrations or a neighborhood night-out, you will be pleased at the hospitality and seasonal menus found at Merchants Row.

Merchants Row is just one of the newly-launched restaurants at Concord's Colonial Inn. We look forward to serving you soon!

David's Opus Ten
Contemporary American | Portland (Maine)
21 reviews

David’s Opus Ten invites foodies and the food curious for an evening of culinary entertainment. The menu is a prix fixe multi-course tasting menu with optional wine pairings. The restaurant is located within David’s in Monument Square, making it an intimate restaurant within a restaurant. Guests select either a seven course menu for $55 or a nine course menu for $65.

The dining area features an elegant atmosphere with exposed brick walls, contemporary lighting and a chef’s table that seats two overlooking the kitchen for Opus Ten. Chef Turin and Chef Bo Byrne, who previously worked at David’s 388 in South Portland, create the menu, which changes frequently.

Dietary restrictions can be accommodated, please call with 24 hours notice.

Savory Square Bistro
Contemporary French | Hampton
94 reviews

Bonjour! Located on NH's beautiful seacoast, The Bistro provides guests with a cozy and quaint dining experience. We have a small candlelit dining room and a separate room for the lounge which offers the full menu, has high tables, two TV's, a fireplace and a 14 seat bar. Relax and enjoy a fine multi-course meal in the dining room or pop into the bar for a beer and an appetizer...The Bistro's casual yet elegant atmosphere welcomes all who enjoy good food, good wine, and good times! Bon Appetit! Open Tuesday-Saturday. Dinner only. Reservations recommended.

Copperhouse Tavern
Contemporary American | Waltham
69 reviews

A Contemporary Restaurant Featuring: An Innovative Food Menu, Forty Craft Beers on Draught
Small Batch Spirits, Eclectic Wine Selection

Harbor's Edge Restaurant - Sheraton Harborside Portsmouth
Contemporary American | Portsmouth
20 reviews

Harbor's Edge is well known for its outstanding cuisine, whether it's a hearty breakfast, creative lunch, or elegant dinner. Located in the main lobby, Harbor's Edge offers broad harbor views and warm, friendly services, making dining at Harbor's Edge a most enjoyable experience.

Bluebird Barbecue
Barbecue | Burlington (Vermont)
59 reviews

Thank you for checking out Bluebird Barbecue where we celebrate American Regional Barbecue with a Vermont twist! Our all natural meats are slow smoked on premises in our 1.5 ton Souther Pride Smoker and are paired with traditional barbecue sauces and sides made from scratch. Relax, unwind, and enjoy southern style barbecue in one of our many dining rooms that can accommodate groups of all sizes. Our menu offers large "family style" platters perfect for group gatherings. During the summer months dine out on our screened, enclosed porch with Winooski River views. Our entire barbecue menu is also available for take-out.

Pot au Feu
Contemporary French | Providence
75 reviews

A favorite of Julia Child - Pot au Feu is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.
Located in the Historic Downtown we are just minutes from all the hotels and convention center.

Jo's American Bistro
Contemporary American | Newport
44 reviews

A fresh take on American cuisine using the finest ingredients served in an upscale setting with a casual and friendly atmosphere. Our chef uses locally sourced seafood and produce whenever possible and serves meats which are free of hormones and antibiotics.

Jerry Remy's Sports Bar and Grill Fall River
Contemporary American | Rehoboth
56 reviews

Remy's offers the ultimate sports viewing experience. Three "Screen Monsters" offer the latest technology for hi-definition viewing so you'll never miss a second of the action. Hungry for lunch or dinner? Stop in and sample some American cuisine with a creative twist. Whether you are searching for the perfect place to catch a game, the hottest late night spot, or a location to host your next function, Remy's is the place for you. We seat 200 people inside and 150 on the covered outdoor waterfront facing deck. Our goal is to offer the best food and to be one of the most entertaining destinations not only on the SouthCoast, but in all of Massachusetts.

Joe's American Bar & Grill - Dedham
American | Dedham
60 reviews

Joe's in Dedham is conveniently located on Route 1, directly off Route 128. Joe's is a local staple for fresh American cuisine in a comfortable atmosphere. Guests will enjoy our dining room with beautiful Tiffany chandeliers and stained glass windows, or guests can relax and watch the game in our large lounge area with four HD flat screen TV's. Our energetic bar is open until 1:00 am every day and is the perfect place to join friends for an after work cocktail or a quick lunch or dinner. Our location is close to several area hotels, shopping destinations and the Route 128 train station. We also offer a private dining room that accommodates 60 guests, it is the perfect setting for a business meeting, special occasion or family gathering.

Firefly American Bistro
American | Manchester (New Hampshire)
99 reviews

Firefly American Bistro & Bar is a casually upscale American bistro situated in the heart of Manchester"s downtown district. Firefly embraces the concept of comfort dining by offering inspired classic American fare in a warm, inviting atmosphere. Firefly's extensive wine list, craft beer selections, and creative cocktails compliment the time-honored yet innovative creations of Chef David Becker's seasonal menus, which burst with flavors from around the world. The uptown atmosphere is accentuated by downtown hospitality and friendly, professional service.

The Center Cafe
American | Needham
38 reviews

Great food. American Cuisine. Outstanding chefs, Attentive service. Local farms, fresh produce and poultry. Varied Wine List. Creative specialty drinks. Come Discover Needham Dining. A neighborhood restaurant tucked away in the center of Needham. In Home Cooking Coach is a personalized coaching and training service provided to you by our chefs. Visit www.inhomecookingcoach.com for details.

The Wild Horse Cafe
Comfort Food | Beverly
65 reviews

Wild Horse cafe is an American Bistro serving new american cuisine focusing on local ingredients.
Boasting 24 hand crafted draft beers, an extensive martini and cocktail list. Easily accessible from Rte 128 and close to the North Shore Music Theatre. We also offer late night food 7 nights a week. Come in and let us feed you! Celebrating our 14th year.

Thirsty Moose Taphouse
Contemporary American | Portsmouth
2 reviews

The first thing that hits you when you walk into the Thirsty Moose Tap House is the massive number of beer taps – 116 in all – framed by a giant metal moose head. The new restaurant, located in the old Muddy River and Foobar space, is scheduled to open next week, as long as all of the inspections are done.

Clay Hill Farm
Contemporary American | Ogunquit
54 reviews

Originally built in 1780 as a working farm, Clay Hill Farm is now a 220-seat restaurant and special occasion venue nestled amidst 11+ acres of rolling lawns, protected woodlands, and colorful gardens. Tranquility waterfall brooks, a pond, two generous garden-view decks and a picture-perfect gazebo, now accent the traditional Maine beauty of the original working Farm. With modern cuisine in a classic setting, Clay Hill Farm has become a popular dining destination in a country escape just 2 miles West of Ogunquit village. With a passion for seasonal and locally-sourced food supporting Maine growers, Clay Hill Farm has won numerous local, regional and national awards for food, ambiance and service. Voted #1 on the Seacoast for weddings & romantic dining.

Wild Blueberry Restaurant
Contemporary American | Ogunquit
5 reviews

Centrally located in the center of Ogunquit Maine is the Wild Blueberry Restaurant. Serving breakfast, lunch and dinner and a short distance from the beach and marginal way.The Wild Blueberry now in the hands of chef Jerry Duque features art from local and Latin American artist, bringing all the flavors of Maine. Here you will find all the great food Maine has to offer with the best seafood and lobster interpretations that will please the most sophisticated pallets.

The Living Room
Contemporary American | Boston North End
17 reviews

Welcome to The Living Room, Boston"s most unique scene on the waterfront.

Whether you sit in our living room, or our dining room, or our VIP lounge, you can enjoy fun, down to earth food with a twist.

Come enjoy a three-course meal in one of our lounge love seats or sample any one of our delicious appetizers in front of our big screen TV.

OpenTable reservations confirm your a table in our Dining Room. Please call to inquire about reserving a couch.

Samuel's At The Andover Inn
Contemporary American | Andover
50 reviews

Dine in style at The Andover Inn's signature restaurant, Samuel's

Created with skill and passion, the menu features an exciting array of seafood, steaks, and signature items from our Executive Chef and his culinary team.

We offer a wide variety of spirits, local brews on tap and an ample selection of domestic and international wines complimenting our newly created menu. The Bar offers a lighter fare menu of sandwiches and appetizers to share.

Samuel's also features the Abbot Room, a private dining room that seats up to twelve guests, perfect for hosting a family party, business dinner, or gathering of friends.

Our restaurant offers high ceilings together with warm mahogany and eclectic décor creating a slightly contemporary yet comfortable feeling.

JJ Foley's Cafe
American | Boston South End
19 reviews

Welcome to JJ Foley's Cafe, a friendly Neighborhood Public House. Offering classic comfort food favorites along with a full children's Menu. We are open daily for Lunch & Dinner with a popular brunch on Sundays.
Over 13 Beers on tap, bottle beers, wine list & full liquor selection. Popular dishes include Jerry's Shepherds Pie, Fish Tacos, Grilled Steak Tips & Truffle Tater Tots. Try a juicy burger with handcut fries, fresh salads, house made pizza & desserts including Boston Creme Pie & Banoffi Pie.
Join us Sundays for Brunch 10.30am - 1.30pm, try our diner favorite housemade Corned Beef Hash, Fried Chicken & Waffles, Eggs Bennedict or Traditional Full Irish Breakfast. Our full menu is served everyday for Lunch & Dinner & available until late. Tuesday Night is Trivia Night! from 8pm - 10pm join us for free fun with great prizes.
Walk ins always available

Fluke Wine Bar and Kitchen
Seafood | Newport
61 reviews

Sample a variety of snacks, cheese and charcuterie, small or large plates, all inspired by local, seasonal ingredients. Extensive wine selections and award-winning cocktails in a contemporary setting with harbor views.
Always a comfortable atmosphere, whatever the occasion – Fluke, Wine, Bar & Kitchen will always fit the mood!

The Oar House
Seafood | Portsmouth
41 reviews

Located in the historic "Merchant's Row" building at the edge of Portsmouth's old harbor, The Oar House serves fine food in a setting filled with mementos of the city's long and proud maritime heritage.

Castle Hill Inn
Contemporary American | Newport
125 reviews

The Mansion's chefs artfully craft fresh local fish, regional meats, and produce into a distinctly native, seasonal menu, served in four dining rooms within the Inn. On The Lawn, the epitome of classic New England al fresco dining, think small plates and summer cocktails delivered right to your Adirondack chair. From creative cocktails to appetizers to desserts, imaginative presentation and exceptional taste characterize Castle Hill Inn's fine Dining Experiences.

Lattitude
Global, International | Springfield
114 reviews

Lattitude is quickly becoming the place to see and be seen with its Boston / San Francisco feel. Reservations are stronly recommended on a daily basis in this Chef-Owned and operated restaurant. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept. You will find exceptional menu items from fried Brussels Sprouts and Dayboat Scallops to Traditional Spanish Seafood Paella; an extensive wine list from Pinot Grigios to Malbecs and a variety of specialty martinis, Lattitude has what it takes to leave you with an unforgettable dining experience.

McCormick & Schmick's Seafood - Faneuil Hall
Seafood | Faneuil Hall
56 reviews

McCormick & Schmick's Seafood Restaurant is located in the heart of historic Faneuil Hall Marketplace, just steps from the North End, The Financial District, Government Center and Boston's Waterfront. Showcasing more than 30 varieties of seafood, the restaurant's enticing menu is updated twice each day to feature the freshest fish available. Winning the admiration of the most discerning diners, McCormick & Schmick's is classic in every sense of the word.

Dalya's Restaurant
Mediterranean | Bedford (Massachusetts)
112 reviews

Fine dining in the suburbs. American & Mediterranean cuisine. Close to historic centers of Lexington and Concord. Intimate, warm colors, cozy. Dutch farm-house look, decorated with antiques, wrought-iron chandeliers and a fireplace. Comfortable ladder-back chairs, Oriental carpets. Full bar, excellent wine list, private parking. Lunch Monday - Friday and Dinner Monday - Saturday. Closed Sundays. Private functions from 15 - 100. We specialize in corporate functions, rehearsal dinners and small weddings.

Currents at the Springfield Marriott
American | Springfield
6 reviews

Visit Currents Restaurant & Bar and savor the fresh ideas in creative American cuisine. Our menu features a variety of inventive and traditional flavors.

Fleming's Steakhouse - Providence
Steak | Providence
132 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

88 Wharf
Contemporary American | Milton
36 reviews

Upscale American Cuisine in a beautiful riverfront setting! Perched on the banks of the neponset river overlooking the Milton Yacht Club, 88 Wharf offers upscale service and cuisine at affordable prices with a view that is priceless!

Iron Works Tavern
Contemporary American | Warwick
17 reviews

The Iron Works Tavern is located in a beautifully restored 1800's brick building that once served as the offices for the Rhode Island Malleable Iron Works. The Iron Works Tavern menu selections including locally harvested seafood as well as fresh seasonal vegetables and imaginatively created pasta dishes. Our hand cut prime steaks are cooked on our wood-fire grill and served with a variety of house sauces to compliment every palate.

Listen to live entertainment every Thurs, Fri, and Sat nights. All wines by the glass from our extensive list are half price everyday from 11:30am - 6:00pm. We also feature an extensive beer list, “Tavern- Tini” and Bar Bites menu from 3-6pm daily, which make this the perfect spot for after work cocktails.

Experience history while enjoying contemporary American cuisine with Chef Kevin Duffney.

The Iron Works Tavern is where turn of the century charm meets 21st century cuisine

Gramercy Bistro
Contemporary French | North Adams
28 reviews

Chef Alexander Smith is always committed to using the finest and freshest ingredients around. supporting independent farms, locally and abroad, since opening in 2001. we buy organic, farm raised food and are proud members of Berkshire Grown.

Oro
Contemporary American | Scituate (Massachusetts)
46 reviews

Located in the heart of Scituate harbor, Oro offers fine dining in a relaxed atmosphere, where the highest quality ingredients from local farmers are selected and showcased.

Ecco Boston
Contemporary American | East Boston
52 reviews

East Boston's newest hot spot to "Gather, Dine and Relax." With an impressive list of Wines, Special Martini’s, and Cocktails created exclusively to excite the palate. Ecco’s tempting array of Desserts, Cappuccino and Espresso can be harmonized with a selection from our extensive list of Cordial’s, Dessert or Port Wines. An added attraction to Ecco is plenty of on-site parking, making your experience with us enjoyable from beginning to end.

North 26 Restaurant & Bar
American | Faneuil Hall
40 reviews

Chef Julia Brant welcomes you to a New England Winter and the agricultural bounty of New England farms and waters.

North 26 features a selection of wines from all corners of the world including New England, crafted summer libations, as well as the finest local microbreweries.

Leunig's Bistro
Contemporary American | Burlington (Vermont)
73 reviews

Leunigs Bistro has been a Burlington institution since it opened in 1980. Located on the corner of Church and College Streets on the Marketplace, it invites all passers by to visit Burlington's own little Parisian Cafe. The decor and ambiance will make you think you're in Paris, and the food will make you think you've died and gone to heaven. A member of the Vermont Fresh Network, Leunigs chefs prepare the best of local ingredients with a worldly accent. Live jazz with dinner Tuesday, Wednesday and Thursday. Lunch served Monday-Friday, Dinner every night, and Brunch on the weekend. Great wines by the glass or bottle, full liquor service. Best people watching in town. Reservations accepted, but not necessary. Every meal served with the panache of Paris and the value of Vermont, right in the center of town.

Alibi Bar and Lounge
American | Beacon Hill
2 reviews

'Alibi Bar and Lounge is a the loungy space inside Boston's brand-new Liberty Hotel, once the Charles Street Jail. Alibi plays up its former life, with floors that have the original markings where the cells used to be, and solid brick walls that alternate with prison bars. Despite the dark motif, the space is well lit and cozy, with big open windows facing charming Charles Street. Popular orders include the sweet Jail Bait, a pomegranate mojito, and truffle french fries with Parmesan—a fine late-night nosh.' - www.concierge.com Hours of Operation: Nightly: 5:00pm - 2:00am (light menu served & bottle service available. Weather permitting, our patio is open at 2PM Friday-Sunday.

Game On Fenway
American | Fenway
1 review

Game On! is a multi-media sports bar, entertainment destination combining the best of sports viewing and casual American dining. Game On! opened it’s doors in 2005 with the sole mission of being the answer to every sports fans dreams. We have the best viewing, sound, food, service and atmosphere to provide a fan experience that is close to indescribable. We realize that a true sports fan is a unique person who wants and needs it all!!

Club Café
American | Back Bay
30 reviews

This South End/Back Bay restaurant located in the Landmark Pledge of Allegiance Building, has been serving excellent American Cuisine since 1983. Free live nightly piano & vocals entertainment mix with excellent dining by Chef Luis in a relaxing and inviting atmosphere. This recently remodeled restaurant, provides some of Boston’s best dining values.

Twenty Eight Atlantic at Wequassett Resort
Seafood | Chatham
Reviews coming soon

A posh waterfront location, spectacular cuisine and superb service combine to create a unique Cape Coddining experience. Twenty-eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod from Forbes, AAA and Zagat. Eight-foot windows frame the panoramic views of Pleasant Bay, while Shaker-style furnishings, hand-blown glass chandeliers, nautical etchings, Limoges china, Riedel stemware create an atmosphere of eclectic style and quiet luxury. Chef James Hackney’s distinctive menu celebrates native and seasonal ingredients with creative, award-winning flair.

Bedford Village Inn
Contemporary American | Bedford (New Hampshire)
69 reviews

Bedford Village Inn features fresh, regional cuisine in 7 unique dining rooms. The property also features a hip winebar, Corks, and a casual Tavern to fit any dining mood. The restaurant has been a AAA Four Diamond recipient for 18 years; DIRoNA winner since 1996; named Best Restaurant in NH and one of the Top 10 in the US. They offer the largest Wine Cellar in NH, over 8,000 bottles/750 labels and have received the 'Best of Award of Excellence'. All reservations are strictly for the Dining Room. Corks and Tavern are seated on a first come first served basis. Visit our website for complete information.

The Cliff House Dining Room
Contemporary American | Ogunquit
1 review

The Cliff House offers fine and casual, ocean-view dining with menus based on Maine-raised and locally grown products.

Fine dining is available in the Main Dining Room serving breakfast and dinner daily. Open Table reservations are available for the Main Dining Room and recommended for dinner. Business casual attire is expected for the dinner hours.

Casual dining is available in Ocean Terrace featuring a light fare menu, cocktails & desserts for lunch and dinner daily. Although reservations are not accepted for the Ocean Terrace we do love to hear in advance if you will be a party of more than five guests, special accommodations will be provided.

The Salt Exchange
American | Portland (Maine)
54 reviews

Come take part in a new approach to traditional dining. Using local ingredients, Chef Adam White and his culinary team offer an innovative approach to Contemporary American Comfort Foods. Emphasizing multi-course dining, the restaurant showcases a variety of different local, seasonal ingredients prepared with simple, honest, and traditional technique. The Salt Exchange also hosts the largest Bourbon selection in Portland, a great sampling of Maine microbrews, and a menu friendly wine list. Owner Charles Bryon works with a local curator (KDB) to maintain an working Art Gallery inside the restaurant, with shows changing every two months. Enjoy fine art, fine food, and good company everyday with us...

Lambert's Cove Inn & Restaurant
American | Martha's Vineyard
1 review

The Lambert's Cove Inn & Restaurant is known as one of the most romantic retreats on Martha's Vineyard. Situated on 7 acres of spacious lawns, gardens, forest and meadowlands in the pastoral town of West Tisbury, it offers tranquility and seclusion. The Restaurant offers one of the best dining experiences on the island. Enjoy the ambiance of our elegant dining room with it's beautiful fireplaces and 100 year old grand piano featuring live entertainment in season. Our dinner menu rotates, featuring fresh island seafood, veal, beef, poultry, in-season vegetables from local gardens and farms, homemade soups, breads and delicious desserts. The Restaurant is not appropriate for children under the age of 8 (with the exception of Mother’s Day and Easter brunches). Note: The restaurant is no longer BYOB!

Hinesburgh Public House
Contemporary American | Hinesburg
60 reviews

Hinesburgh Public House is a community supported restaurant located in the heart of Hinesburg, Vermont.

Top of the Bay Restaurant
Seafood | Warwick
16 reviews

Since opening we have been arranging all the details necessary to cater you the most memorable events. To help exceed your expectations and your guests, our menu options feature a wide range of Seafood, Steaks and New England Favorites. You may choose from wide variety of Seafood, Italian and Fresh Cuts Steaks. Complete satisfaction and delicious food, including prompt and professional service, is our commitment to you and your guests.

Winsor House Inn
Contemporary American | Duxbury
27 reviews

Relax with us, a charming & romantic inn located in the heart of the Historic district of the quaint seaside village of Duxbury. Enjoy a gourmet dinner in our flower-filled Carriage House. The beamed ceiling, wide pine floors and lovely collection of antiques add to the cozy charm as you savor the delicious specialties.

After dinner, retire to the Pub and enjoy an after dinner cordial or step outside for a perfect ending by the fire pit. During the summer months, the Garden Patio is open for your dining pleasure.

91 South
Contemporary American | Gorham
10 reviews

91 South is an intimate and personal 20 seat restaurant. Our wine bar boasts 65 wines by the glass. Our menu features local produce, Gulf of Maine seafood, local farm raised grass fed beef. Guests are welcomed right into the kitchen by Chef James. 91 South is hosted within the PineCrest Inn on rt 114 in the village of Gorham and requires guests to join our private dining club for $1.00.

The Terrace Cafe
American | Wrentham
2 reviews

The Terrace is a casual dining experience with great food and a wonderful atmosphere. There is a large out door patio for dining and live music in the warm weather. The bottom patio features a fire pit and brick oven for Pizza. The Terrace is family owned and operated and buys from local farms.

Louie B's
American | Southwick
Reviews coming soon

Located on historic Lake Congamond, Louie B's serves fresh seafood, prime rib, salads, sandwiches and more! This causal restaurant features a large outdoor deck and hosts live music all weekend long! Please check out our website for this summer's band line-up. Louie B's is the perfect host to large groups and private parties. Open Thursday through Sunday.

Postern Grille
Contemporary American | Framingham
5 reviews

Our new signature restaurant the Postern Grille is now open!!
Welcoming you for lunch and dinner, as well as cocktails and conversation, Postern Grille serves dishes that are a contemporary interpretation of New England favorites.
Postern Grille is unlike any other restaurant experience in Framingham. Located in the iconic Sheraton Framingham Hotel & Conference Center, this warm and inviting dining establishment features cuisine with a modern twist on New England classic dishes. The open kitchen layout sets the stage for an interactive experience and the diverse menu will keep you coming back again and again.

At Postern Grille, foodies will indulge their senses and satisfy their craving for upscale dining in an intimate yet relaxed setting. Offering innovative dishes, the menu will blend unique culinary tastes with touches of regional flair sure to please any palate. Our culinary experts, eager to cater to your every desire, will man a unique open kitchen.

Centre Street Sanctuary
Contemporary American | Jamaica Plain
31 reviews

Located on the former site of the Blessed Sacrament Church Rectory, Sanctuary lends its namesake for those wishing to feel comfortable with the choices one makes in their dining experience without the worries of overspending. The ambiance is unique. Everywhere you look, you will see material sourced from old churches in Massachusetts, whether you are sitting at our bar constructed out of an old church door or sitting in our dining room in one of our upholstered church pews. Our menu is unique, too. Chef Christian Ellis has taken comfort food to another level. Our goal is for you to have something consciously sourced and familiar but never done quite like this. Choose from "In The Beginning" (appetizers,) "Selections" (a uniquely designed entre page,) or "Creations" (Chef Ellis" inspired dishes) while enjoying a glass of wine, beer, or uniquely designed cocktail. Our regulars come in for the food and stay for the service. Our team will make you feel right at home. All Are Welcome

Dockside Grill
American | Falmouth, ME
35 reviews

The Dockside Grill is located in the heart of Casco Bay at Handy Boat Marina. Opening in September of 2013, the Dockside Grill offers fresh, fun and flavorful New England fare with a modern twist.

Grapevine
Mediterranean | Salem (Massachusetts)
67 reviews

The Grapevine would like to invite you to a genuinely unique experience. A Mediterranean Kitchen & Wine Bar, The Grapevine brings together old world values and a new world vision. Chef Tim Caldwell passionately creates exceptional Northern Mediterranean fare with an emphasis on local ingredients and slow food.

Union Fish - Hingham
Seafood | Hingham
32 reviews

Union Fish Seafood & Raw Bar offers guests delicious New England seafood dishes, amazing views and a great experience.

The Proprietors
Contemporary American | Nantucket
2 reviews

The owners of American Seasons, Orla and Michael Lascola, are opening “The Proprietors” - sustainable, seasonal and locally-sourced foods

Reading Room Restaurant at The Bar Harbor Inn
Contemporary American | Bar Harbor
3 reviews

Refined pleasures await you in the Reading Room Restaurant. You will enjoy a dining experience where the delicious cuisine and attentive service are surpassed only by the breathtaking ocean view. Our menu includes fresh seafood, choice cuts of meat, daily specials and memorable desserts.

Please note that we are unable to guarantee window tables You can request a window and we will do our very best! Come join us and the nightly live entertainment of grand piano music which provides the perfect ambiance to the fine dining experience. Dinner is served nightly and the dress code is informal.

Raso's Bar and Grille
Contemporary American | Medford
12 reviews

Since Raso's Bar & Grille opened its doors in 2005, the Raso family has been providing their customers with excellent food and great service. Our Italian inspired dishes, mouthwatering BBQ, crispy pizza, and fresh seafood are all made with the highest quality ingredients. The hospitable staff at this neighborhood restaurant works together to satisfy each customers needs. Raso’s Bar & Grille is a great place for friends and family to share a great meal, so come and dine with us today!

John Harvard's Brewery & Ale House
American | Harvard Square
33 reviews

Real Beer. Honest Food. John Harvard’s is Cambridge’s much-loved craft brewery, serving up great food and a rotating selection of award-winning beers and ales. Located in the heart of Harvard Square, our recently-renovated dining room is a welcoming neighborhood spot any time of day. Our chef has created a menu that features classic pub favorites done to perfection, along with a few creative twists. From our legendary chicken pot pie to our lobster mac and cheese, everything is made from scratch daily. We have plenty of flat screen TVs so you can always catch your favorite game, and our new weekend brunch is soon to become a Harvard Square institution. Large parties are no problem so bring a crowd or just bring yourself; we’ll have a pint of the freshest brew in town waiting for you.

White Mountain Cider Company
Contemporary American | Mt. Washington Valley
91 reviews

Located in the heart of the White Mountains, the Cider Company is a favorite of both locals and tourist alike. We offer contemporary American cuisine, set in a late 1800"s farm house. We work with local farms when possible to create a seasonal menu, complimented by an extensive cocktail program and unique wines. The property is named for our cider mill, pressing fresh, unpasteurized cider every fall. Our cider is woven through both our cocktail menu and dinner menu. Signature dishes include Crispy Crab Cake on apple fennel slaw and our Cider Mill Salad with greens, pecans, crispy shallots and cider vinaigrette. We also have a casual fair menu available with our house burger, salads and more. Our casual fair menu is offered at the bar only Saturdays, holidays and vacation weeks.

BoMa
Contemporary American | Boston South End
56 reviews

Here at Boma Restaurant + Bar we are creating an experience for the diner that is both casual and fine. We use only fresh local produce and meat, fish and cheeses. I want to make our guests dining experience shine with no wasted or superfluous elements. We will have an emphasis on local New England seafood.

Bluebird Tavern
American | Burlington (Vermont)
57 reviews

At Bluebird Tavern our inventive New England Style cuisine is centered on farm fresh Vermont ingredients in a casual but elegant setting. Founded in 2009, Bluebird Tavern has been recognized by Bon Appetit Magazine, Food & Wine Magazine, and by the James Beard Foundation. Located in the heart of downtown Burlington, one block off of the Church St Marketplace, Bluebird Tavern offers a large bar area, open kitchen, chef's table, and an intimate dining room. Our cuisine is centered New England classics with a French and Italian influence. Fresh seafood straight from the docks in Boston, hand made pastas, and traditional tavern offerings such as our double burger are anchors of the Bluebird Tavern menu.

Hartstone Inn
Contemporary American | Camden (Maine)
7 reviews

Butter poached Maine lobster over angel hair, Pistachio Crusted Lamb chops, and grilled Salmon Niçoise are just a sample of what diners might experience at the Hartstone Inn. Steps from Camden harbor, Fodor's considers the Hartstone Inn "An elegant and sophisticated retreat and culinary destination offering a unique experience in pampered luxury." Our cellar list offers a selection of 150 bottles, starting at $24, and lauded by Wine Spectator.

Proud recipient of the AAA Four Diamond Award and the American Culinary Federation Achievement of Excellence award.

Paragon Grill
American | Hull
8 reviews

The Paragon Grill offers American, New England cuisine, seven days a week, for breakfast lunch and dinner. Panoramic ocean views with seasonal outdoor dining. Amazing specials offering great value every day of the week. Extensive beer and wine list with secialty cocktails. Live entertainment on the weekends in the lounge, including live comedy on the last Sat of the month. Family friendly, large parties welcome. Join us for an amazing experience. Perfect for any occasion.

Guild Tavern
Contemporary American | Burlington (Vermont)
193 reviews

Guild Tavern is a farm-to-table dining experience featuring dry aged, local beef, pork, and poultry grilled over Vermont hardwood. The menu offers casual tavern fare alongside classic steakhouse entrees, wood fired mixed grills, seafood and vegetarian options, and an innovative cocktail program.

Join us for your next celebration--our private dining room is great for bringing family & friends together.

The Restaurant at Weekapaug Inn
Contemporary American | Westerly
26 reviews

Reopening in October 2012. As the main venue for guest and community dining at the Inn, The Restaurant is a comfortable, intimate setting for memorable meals from morning to night. In the summer, choose a table on the stone patio with its splendid views; in winter, gather your party around a table near the wood-burning fireplace. In all seasons, you can expect the best of fresh, local ingredients to grace our menu—farm-to-table food at its peak of flavorful goodness. Our menu offers a modern interpretation of New England coastal cuisine and utilizes traditional native foraging, local produce, and the ethical use of the sea to create a unique and unforgettable dining experience.

Joe's American Bar & Grill - Framingham
American | Framingham
26 reviews

Joe's in Framingham, conveniently located in between the Mass Pike and Route 9 in Shopper's World, offers guests classic American cuisine set in a casual and comfortable atmosphere with brass fixtures, elegant lighting and cozy booths. Our large lounge area with high and low tables, four HD flat screen TV's, and an energetic bar open until 12:00 am every evening, serves as the perfect setting for a gathering of friends. Our private dining room can accommodate up to 25 guests, and features stunning floor to ceiling paneled windows. Whether it be after work cocktails, a business lunch, a special occasion dinner for two or a family dinner, Joe's in Framingham is the perfect choice. We offer takeout for brunch, lunch and dinner!

Dorset Inn
Contemporary American | Dorset
16 reviews

Dinner at The Dorset Inn…always a treat! All of us here love food and enjoy sharing that with you. The warm and welcoming ambiance of the historic red dining room, cozy New England tavern and al fresco dining on the front porch allows guests to relax and enjoy the food, the wine and the friendly hospitality. As a member of Vermont Fresh Network, we support as many local farms and businesses as possible. Our cuisine is an uncomplicated, bistro-style that demonstrates classic culinary techniques and traditions with regional influences and reflects the freshest ingredients available. To showcase Vermont’s four unique seasons, the menu changes frequently.

M.J. O'Connors Waterfront
Irish | Seaport
21 reviews

Eclectic Irish food and spirits, a warm friendly atmosphere and beautifully handcrafted woodwork and murals make this authentic, upscale Irish pub one of Boston's best.

One Dock At The Kennebunkport Inn
Contemporary American | Kennebunkport
25 reviews

One Dock offers creative, contemporary New England cuisine and traditional Maine favorites in a casual, relaxed setting overlooking the Kennebunk River. Recognizing that Maine is home to some of the world’s best produce, seafood, and meats, our Executive Chef Phil Reid starts with the freshest local and regional ingredients to create his menu. Offering a mix of classic Maine cuisine like baked haddock and steamed lobster, plus an array of newer dishes that start with classic Maine fare then “amp” up the flavors with Asian- and Spanish-inspired spices and accompaniments, our menu has something for everyone.

Not Your Average Joe's Seekonk
Contemporary American | Seekonk
278 reviews

What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe. At Not Your Average Joe's, we build like we cook: creatively, from scratch, with guests in mind. One look at the renderings of our new Seekonk restaurant, and you'll see what we mean.

Rudi's Portsmouth
American | Portsmouth
90 reviews

Rudi's Portsmouth is a contemporary American restaurant with something for everyone. Ease your way in to a bright and brassy Sunday afternoon or moody weeknight when Rudi's charismatic atmosphere boasts an eclectic mix of downtown charm and uptown polish. Sample the freshest of local farms and Seaport bounties with menus for cool, quiet lunches (daily, 11:30-3) and upbeat, lime-lit dinners (nightly, 4-close) featuring a wide array of traditional dishes with signature twists.

Unums
Contemporary American | Nashua
123 reviews

Thank you for joining us at Unums, winner of the TV Diner’s Platinum Plate award and N.H. Magazine’s “One of New Hampshire’s Top New Restaurants.” We pride ourselves on using only the freshest, most premium ingredients, building strong relationships with local vendors and suppliers; never compromising our commitment to quality. We are able and will gladly adjust most recipes to accommodate your special dietary needs, allergies, and preferences. Gluten free and vegetarian options are also available. We do our absolute best to accommodate any special requests. Please ask our professional service and culinary staff should you have any concerns or questions about Unums ingredients or cooking methods. We strive to be knowledgeable, sincere, accommodating and attentive; employing passionate, driven people who work together to uphold our values of integrity, quality, and balance in order to deliver a consistent and exceptional dining experience

Billy's
Contemporary American | Barrington
29 reviews

Bill Dessel had a vision of what was needed in the East Bay area: the ultimate American bistro/tavern. With the support of family and friends, Billy’s opened its doors in April, 2009. Billy’s is committed to providing its guests the highest quality at affordable prices. Nothing on the menu is over $20! Billy’s uses superior meats and seafood, provided by Kinnealey Meats and Foley Fish, and the freshest local produce. Whether you are enjoying the famous Billy Burger, sautéed calamari or mouth-watering pasta, you can taste the difference. We also provide our guests with an extensive, eclectic mix of beers and wines, carefully selected for novice and connoisseur alike.

Bravo Brasserie - Providence
American | Providence
97 reviews

Bravo Brasserie has a stylish atmosphere that is great for a nice sit-down lunch or dinner. In the evenings it has a cozy lounge that is perfect for a few drinks with friends. Bravo Brasserie is an elegant eatery located in the heart of Providence"s Theater District, two blocks from Kennedy Plaza. Bravo is a full service restaurant complete with excellent menus and a large selection of wines from regions around the world. Located on the second floor is an award-winning banquet facility for private functions. It has large picture windows overlooking the city and the Trinity Repertory Theater. Its a must see!

Harrison's - Stowe
American | Stowe
120 reviews

Welcome to Harrison's Restaurant & Bar. Located in the heart of historic Stowe village, we are steps away from shopping, local theater, concerts, the Stowe Recreation Path and the famous Green Mountain Inn.Once you step downstairs you will be greeted by caring and experienced servers that will make sure your dining experience is a memorable one. Our cozy dining room has quiet booths, a vibrant fully-stocked bar with 100+ bottle wine list, and a fireplace on those cold winter days. The barn board walls are covered with original historical photos of Stowe dating from the Kneale Family's 80 years living and working in the Stowe area.

Buca di Beppo - Shrewsbury
Italian | Shrewsbury
45 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Emerald Rose
Contemporary American | Billerica
42 reviews

Creative, delicious and affordable cuisine served in a welcoming, comfortable atmosphere by friendly, attentive servers. What dining out should be! You"ll find it at The Emerald Rose. Choose from our white tablecloth dining room, a seat by the fireplace in the more casual Irish Pub or one of our two outdoor patios. Executive Chef James DeCota has created a menu with a great balance of traditional Irish favorites like Bangers and Mashed, exciting new dishes like Pan seared Atlantic Salmon with Lobster Risotto and Grilled Asparagus and
creative comfort food like Baked Macaroni and Cheese with Lobster.
Great Food, Great Value, Friendly Service and an extensive menu with something for everyone!
Come relax and enjoy!

The Inn at Baldwin Creek & Mary's
Contemporary American | Bristol (Vermont)
24 reviews

"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower" -Vermont Magazine

The Duck
American | Sturbridge
87 reviews

Welcome to the The Duck! We are proud to have our master chefs, Enrico Giovanello and Nick Zammareli at the helm, serving up delightful new menus that you are sure to fall in love with. Ask our professional waitstaff or mixologists about our perfectly created signature cocktails, ice cold local draft beer selections, or an artfully paired glass of wine. Top it all off with Chef Patrick Farrelly's signature 'Pattycakes' desserts to satisfy your sweet tooth.

The Canfield House
American | Newport
58 reviews

Welcome to the Canfield House Restaurant. Once an estate and lavish casino the Canfield House is one of Newport's most historic landmarks and has been restored to it's original 1860's architecture.Experience contemporary American cuisine at it's best.Offering fresh local seafood and game entrees, as well as tavern fare.A treasure to locals and visitor's world wide, the Canfield House restaurant is a dining experience not to be missed while visiting Newport. We are nestled in Historic Hill just steps from famous Bellevue Avenue and the Newport Tennis Hall of Fame.

The People’s Kitchen & Citizen Wine Bar
Steak | Worcester
120 reviews

The People's Kitchen of The Citizen is about hand crafted artisanal products prepared by our chefs for the people. We buy, butcher and utilize whole animal with our in house charcuterie and dry aging regimens. We are also committed to locally produced and grown products, as we celebrate food as it was intended to be consumed. The People's Kitchen of The Citizen is a revolution of food, drink and conversation and will not be televised. Vive la Food! Dining is available upstairs in The People's Kitchen Wednesday through Saturday with an ever-changing menu focused on seasonal products. You may also dine with us at our wine bar, which offers a full menu, including our Signature TPK steaks, with a focus on artisinal cheeses and chocolates. Outdoor Patio seating is available and heated and covered during colder months. PLEASE let us know where you would like to sit when you make your reservation in the "Special Request" box. Thank You.

Delaney's Grill
Steak | Holyoke
65 reviews

Everybody has their own idea about what makes a perfect steak. Yes, it always starts with a great cut of 100% Black Angus beef from cattle raised on small farms and fed an all-vegetarian diet to promote superior marbling and outstanding flavor. But which cut is best, the degree to which a steak is cooked, and what best complements a steak"s flavor — well, that's all pretty personal. That's why we at Delaney's Grill take the time to talk to every diner. We show you the cuts we offer, talk to you about rubs that can improve their flavor, and offer recommendations on the best way to cook your steak. And when we deliver your meal, we don't leave the table until we know your steak is cooked to your definition of perfection. Add amazing appetizers, perfect sides and a family-style chop-chop salad and you'll understand why Delaney's Grill is the best for steak in the Valley. View the Delaney's Grill Menu.

Not Your Average Joe's Dartmouth
Contemporary American | Dartmouth
209 reviews

What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

Not Your Average Joe's Beverly
American | Beverly
93 reviews

What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

Frank's Steak House
American | Cambridge
71 reviews

A neighborhood steak house with outstanding quality at prices you won"t believe. We feature steak and Prime Rib with a generous chicken, chop, and seafood selection. Franks is Greater Boston's oldest steak house, is adored by the Phantom Gourmet and the Zagat Guide and is going strong after all these years. The Bar has 5 flat screen tv's with live cover free bands on the weekends. Our chef also has some phenomenal specials every night for our ever increasing list of regulars. We are open for dinners only and Sundays at Noon.

Northworks Bar and Grille
American | Worcester
37 reviews

Upbeat and lively neighborhood restaurant with a beautiful brick & beam decor. Great bar & lounge with flat screen TV’s, keno and comfortable booths. We feature a varied menu featuring fresh seafood. There is also a great selection of grilled steaks, pasta sautees, dinner salads and sandwiches. Everyone loves the Northworks. Meet with friends, families or business associates. We have a terrific children's menu and we guarantee they will love the free popcorn. Week night specials, half priced appetizers in our bar & lounge Mon - Thursday 3pm - 6pm.
Loaded lobster bisque now available every day. We take reservation for parties of four or more and offer call ahead seating for others. Having a party, we can accommodate parties of up to 25 in our dining room and 35 in our lounge. An ATM is located on the premises. The best part of all is that the food is great and the prices reasonable.

Alfredo's Restaurant
Italian | Quincy
26 reviews

When you're in the mood for good times and great cuisine, be sure to check out Alfredo's Restaurant. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Alfredo's Restaurant features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Alfredo's Restaurant has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!

Asterisk
Contemporary American | Newport
19 reviews

Asterisk Restaurant & Bar is an upscale bistro located in the lower Thames Street area of Newport. Formerly a automobile service garage, the building has been transformed into a warm, ultra-hip, Manhattan style dining room and martini bar. The existing garage doors are open all summer long providing fresh air and sunshine. The cuisine is modern French Bistro and the lively bar stays open every evening until 1am.

Dolphin Striker
Contemporary American | Portsmouth
87 reviews

Set in a historic building at the corner of Ceres and Bow Streets, and steps to Portsmouth Harbor, The Dolphin Striker is a gem in Portsmouth’s dining scene. Chef/Owner Scott Massidda's thoughtfully crafted menu presents a diverse cuisine inspired by flavors from all over the world. Scott gives our diners a wide variety of seafood delights from lobster to sea bass. Visitors and foodies alike are invited to visit and dine on the world cuisine with a New England style that we offer. With its curbside appeal and great location nestled amongst Portsmouth’s galleries and boutiques, The Dolphin Striker is a ‘must-see’ when in Portsmouth.

The Old Inn On The Green
Contemporary American | New Marlborough
21 reviews

Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, the dining room illuminated by candles, the murmur of conversation from the other room. As Chef and Owner, Peter Platt is always firmly in charge, working to create innovative and memorable meals that are an event unto themselves. Over the past several years, the Old Inn has developed the tradition of serving a Prix Fixe menu - each Saturday evening a different four-course meal is prepared, and guests are offered a choice of two main courses as well as a choice of dessert. On other nights, the Inn offers a well rounded menu of a la carte items, with specials which change daily. The wine list is graced with a array of thoughtfully selected estate bottled wines from France, California and Italy. The dining rooms are lit entirely by candlelight and there are fireplaces in each room. Comfortably worn windsor chairs and mahogany tavern tables furnish the dining rooms.

J Morgan's Steakhouse
American | Montpelier
45 reviews

Our award winning restaurant J.Morgan's Steakhouse, not only caters to the hotel guest, it is among the top locals restaurants in the very culinary city of Montpelier. We have become known for our hand cut aged-in house steaks and the freshest seafood available in the region, homemade desserts and large portions. Our expertise in wine and great variety of our own martinis and seasonal drinks makes J.Morgan's Steakhouse a place that you will run back to.

1637 at York Harbor Inn
American | York Beach
15 reviews

The York Harbor Inn’s recently renovated restaurant- “1637”, offers wonderful ocean view dining in a landmark historic inn. Upon entering the dining room, you are welcomed to the past, present and future in both atmosphere and culinary art. Our menu, featured in Food & Wine Magazine, emphasizes native seafood, creatively prepared and artfully presented, as well as casual, contemporary cuisine. Menu highlights include our gourmet Flatbreads made with our own smoked sausage or fresh lobster meat, Lobster Tempura, a Ploughman’s Platter featuring house cured meats and homemade sausage, a Raw Bar menu featuring fresh oysters, shrimp, and clams, Corn and Lobster Chowder and our locally famous Seafood Chowder, as well as the best in steaks and pasta dishes. Our ocean-view piano bar has entertainment many nights of the week and Sunday Brunch is served year round.

Buckley's Great Steaks
Steakhouse | Merrimack (New Hampshire)
142 reviews

Buckley's Great steaks, located in the historic Riddles Tavern, provides a warm New England atmosphere. We offer Mid Western grain fed beef seared over a hardwood fire and prepared with uncompromising quality. We are part of the Michael Timothy's Dining Group representing the finest cuisine and hospitality in Southern NH by award winning Chef/owner Michael and Sarah Buckley.

The Red Lion Inn
Contemporary American | Stockbridge
31 reviews

Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Brian J. Alberg, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Alberg regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room, the cozy Widow Bingham's Tavern, the casual Lion's Den pub, or, in warmer months, the flower-filled Courtyard. The wine list offers 450+ selections, and has received the Wine Spectator Award of Excellence for ten consecutive years; Sommelier Dan Thomas helps pair wines with meals. *The Inn accepts reservations for the Main Dining Room only.

The Pointe Restaurant
Contemporary American | Provincetown
25 reviews

Located at The Crowne Pointe Historic Inn & Spa, The Pointe Restaurant serves modern American cuisine. Located in the Inn’s famous sea captain’s mansion, diners enjoy the sophisticated, yet relaxed atmosphere. With just 50 seats, the Bistro offers an intimate dining experience with first-class service that matches its premier dishes and award-winning wine list. The Bistro works with a vast network of local purveyors to provide fresh ingredients that inspire our executive chef to create alluring dishes that change daily. From line-caught seafood and naturally raised meat to the organic produce. Enjoy Provincetown lobster fresh from our tank or choose from the many items on our more casual dining selections great for sharing. The Pointe's menu has something for everyone including various seafood selections, several beef and pork items, as well as vegetairan options.

Brant Point Grill at the White Elephant
American | Nantucket
5 reviews

Brant Point Grill has been highly acclaimed as Nantucket’s premier steak and seafood restaurant. With a spectacular harborside setting at the landmark White Elephant hotel, Brant Point Grill is a sublime setting for dining al fresco on the fully heated Harborview Terrace or inside the beautiful dining room.
Executive Chef Tom Pearson offers a daily raw bar menu, native lobster arriving fresh every day, and prime dry-aged steaks grilled to perfection. Zagat survey described the restaurant as *“…an idyllic setting right on Nantucket harbor...excellent seafood and steaks, and no one complains about the exquisite views.”*

La Villa Bistro and Pizzeria
Italian | Shelburne (Vermont)
27 reviews

La Villa is a small owner operated restaurant serving locals and tourists for more than fifteen years in Shelburne Vermont. All of our food is hand crafted and made to order with as many local and farm fresh ingredients as possible. Panninis, fresh salads. Dinner options include day boat ocean fish, local veal, pork and beef and made to order pasta dishes. All this accompanied by our award winning wine list. We can't wait to serve you!

Bison County
Barbecue | Waltham
36 reviews

Bison County combines the best of what Texas, South Carolina, and the Southwest have to offer. For over 14 years we've been serving critically acclaimed hardwood smoked barbecue and grilled meats. We have an eclectic and diverse menu that has something for everyone. We've won "Best of Boston" by Boston Magazine. We've been a 5 time guest on the Phantom Gourmet and won "Gourmet Greatness" and "Great 8 Best in New England" by the Phantom Gourmet. We've also been featured twice on the TV show Chronicle. In addition to our Barbecue and grilled meats we have items like New Orleans 4Pepper Pasta, Blackened Salmon, Southern Fried Catfish, California Style soft Tacos, and grilled fire shrimp. Our bar features over 50 different beers, 15 Single Malt Scotches, 15 Single Barrel Bourbons, 20 Vodka varieties, and 3 50" HD TVs for all your sporting needs.

Siena Restaurant
Italian | Mashpee
68 reviews

In any Italian town you'll find there's one restaurant where everyone gathers to eat and socialize. It's the name that comes to mind when going out is suggested, and has a menu with both familiar favorites and exceptional specials that you'll love to try. It is the place you can proudly bring guests for an evening of great food, great wine and great people. With this same Italian spirit, Siena in Mashpee Commons is a place where everyone can vivere bene, mangiare bene, socializare; live well, eat well, be social.

The Oxford House Inn
Contemporary American | Fryeburg
29 reviews

Dining at the Oxford House Inn is truly a memorable experience. Culinary Institute of America graduate Chef/Co-Owner Jonathan Spak crafts his seasonally changing menus to showcase the best that local farms have to offer in the farm to table concept. While overall his style is considered contemporary American cuisine, influences and techniques from Asia, Southwestern United States and France are often incorporated. Hand cut steaks, fresh Maine seafood, homemade pastas, fresh salads and decadent desserts are creatively presented. Choose to dine fireside, on our popular screened in front porch, or on our glassed in back porch that offers spctacular sunset mountain veiws. You may also dine at JONATHAN'S, our lively pub. This popular gathering spot features creative specialty cocktails, classic martinis, local beers and varied wines served in a casual yet urban atmosphere. In 2010 we received Four Stars from The Maine Sunday Telegram and are a certified Environmental Leader.

Mombo
American | Portsmouth
102 reviews

PASSIONATE. CREATIVE. DELICIOUS. Our chefs showcase made-from-scratch New American cuisine with an international twist highlighted by the season's freshest ingredients. Watch our team in action from the open-kitchen bar or the Chef's Table and perhaps they'll tell you what inspires their ideas for the ever changing living menu.

WARM. WELCOMING. DELIGHTFUL. Located in historic Strawbery Banke, view the Piscataqua River and the gardens of Prescott Park while dining. Enjoy a cocktail in our outdoor patio lounge. Then dine under the wood-beamed ceiling and wrought-iron chandeliers to feel the relaxed elegance of the space. Come and let us spoil you with warm hospitality.

Belfry Inne and Bistro
American | Sandwich Village
32 reviews

Set like a jewel in the heart of historic Sandwich Village, Cape Cod, the Belfry Inne & Bistro beams its warm welcome. The Belfry Bistro is set in a former church; an architectural masterpiece. Soaring ceilings,sumptuous decor, glorious stain-glass, and imaginative interior. Offering fine New American cuisine set in a one of a kind setting. The menu changes frequently and represents New England local seasonal offerings. Cape Cod casual attire is welcomed.

Roost Café and Bistro @ 98 Provence
Contemporary French / American | Ogunquit
23 reviews

A warm and welcoming Cafe and Bistro where our philosophy is hand-crafted, a la minute entrees and appetizers that are exquisite, yet affordable. We pride ourselves on classical cooking techniques with contemporary flavors and creations that are perfect for a bistro. O

Fat Belly's Grill and Bar
American | Portsmouth
16 reviews

Fat Belly's is located in the heart of Historic Downtown Portsmouth. We feature two floors, with two unique atmosphere's. The Upstairs Lounge is a contemporary cocktail lounge featuring New Hampshire's only Ice Bar. Downstairs is a casual dining atmosphere with bar. Our menu is served to patrons on both floors. The Grill features the best burger in town, sweet potato fries, and other delicious American food.

Five - O
Mediterranean | Ogunquit
23 reviews

Once in a while, a restaurant comes along that captures the essence of a place and a particular time better than any other, Five-O has that magic, and defines a night out in Oquinquit. Its sophisticated with high style, always fun, service is well-paced and the food is excellent.

Juniper's at The Wildflower Inn
American | Lyndonville
21 reviews

You’ll find a great menu featuring all natural beef, chicken, pork, and farm fresh ingredients, spectacular views, a casual atmosphere and more at Juniper’s at the Wildflower Inn, home of the best burgers and one of the largest selections of Vermont-brewed beers in the Kingdom. Our dinner menu features soups and appetizers, delectable entrees, lighter side choices, and desserts so decadent, you won’t be able to resist. We even have gluten free pasta and accommodations can be made for other diet restrictions

Zephyr on the Charles
Contemporary American | Cambridge
35 reviews

Zephyr on the Charles is located along the Charles River and overlooks the Boston skyline. The restaurant offers New England regional cuisine inspired by the bounty of our local fisheries, farms, and dairies in the area. Zephyr is perfect for after work gatherings, business meetings or for guests looking for casual cuisine. During the warmer months you'll enjoy Al fresco dining on our patio overlooking the river and skyline. Serving breakfast, lunch, dinner and cocktails. 3-hour free self-parking.

Max's Tavern
American | Springfield
145 reviews

Hartford's premier restaurant group has opened in Springfield, Massachusetts at the newly renovated, state-of-the-art Basketball Hall of Fame, Max's Tavern promises to deliver the same dining experience that our Connecticut customers have come to know and expect. Open daily for lunch and dinner, Max's Tavern innovative menu will feature contemporary American cuisine including some of Max's favorite "Chop House" classics. Max is the exclusive caterer for all Hall of Fame special events. Host your next function on Center Court, Jam Session, the Mass Mutual Room or in the private dining room of Max's Tavern. So whether you are a sports fanatic or a dining enthusiast, complete your next tour of the Hall of Fame with a trip to Max's Tavern.

Stripers - Kennebunkport
Seafood | Kennebunkport
Reviews coming soon

Stripers features local seafood on the water with a sunset view of the river and ocean, private beach, and a waterside bar. Have a drink in one of our adirondack chairs on our lawn, or come inside for a great meal, with plenty of options for those who would prefer an alternative to seafood.

One Bellevue
American | Newport
25 reviews

Flavor and freshness define the boutique American dinner bistro that is One Bellevue. Experience modern culinary treasures of both land and sea on a healthy and inviting menu prepared by our talented Executive Chef Kevin Thiele. Attentive service, sophisticated surroundings, award-winning wine selections, creative cocktails and food infused with influences from around the world identify the feel of this One, unique, Rhode Island dining destination!” At One Bellevue, restaurant highlights include dual complimentary signature spreads at sit-down with warm artisan bread and un-salted butter as well as a monthly food specialty paired with a luscious selection from our advanced wine list. Chef Thiele’s Fresh-Made Pumpkin Tortelloni, Bouillabaisse Broth or Macadamia and Goat Cheese Crusted Lamb Rack Chops are just three of the delicious signature dishes available this spring.

Champions - Kendall Square
American | Cambridge
6 reviews


Enjoy the open, airy atmosphere bar, cozy tables for dining and a seasonal outdoor patio over looking Kendall Square.
Cheer your team on while watching one of our 20 flat screen TV's and listening to a state of the art sound system. Come see for yourself what makes Cambridge the city of Champions.

Dan'l Webster Inn
Contemporary American | Sandwich Village
81 reviews

Traditional favorites share the menu with contemporary cuisine. Lovely dining rooms offer a choice of settings; candle-lit rooms, fireside dining in the Music Room or garden side dining in the sun or moonlit Conservatory combine with outstanding service and innovative cuisine to produce a positively exceptional dining experience. We welcome guests in all our dining rooms dressed from casual to their Sunday best.
The Dan'l Webster Inn serves contemporary American cuisine for lunch and dinner daily, year round. Start your day in elegant style with a delightful Breakfast.
Recipient of The Wine Spectator's prestigious Best of Award of Excellence, features wines that will please even the most discriminating guest.
The Inn, recognized as a Distinguished Restaurant of North America, offers familiar favorites such as the most tender prime rib and filet mignon available along with seasonal and creative dishes from our constantly changing Chef's Special Menu

Harvest
Contemporary American | Cambridge
234 reviews

Located in the heart of Harvard Square, Harvest celebrates the modern American table. Harvest presents inspired American cuisine showcasing the region's freshest ingredients and seasonal product. Serving Lunch, Dinner and Sunday Brunch as well as our Bar Menu in the lounge. Enjoy our seasonal outdoor Garden Terrace (Terrace is seated on a first come, first serve basis). Harvest offers Private Dining from 15 to 60 people. Sit Down lunches, dinners and receptions are just some of the Private Functions Harvest can provide.

The Point Restaurant at the Black Point Inn
American | Scarborough
Reviews coming soon

Enjoy the warmth and charm of fine dining in The Point Restaurant at Black Point Inn while surrounded by the Atlantic Ocean on three sides. Our menus feature sumptuous American cuisine using the best ingredients possible with a committment to local, sustainable seafood. Our sincere, professional staff will ensure an evening to remember. Enjoy stunning sunsets and views of Mount Washington over the water before dinner by joining us first in The Chart Room, or in front of the fire for Signature Cocktails or a selection from our extensive wine list.

Public Kitchen and Bar
Contemporary American | Providence
53 reviews

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It's design is inspired by the existing architecture of the Masonic Temple and it's Rhode Island Capital Statehouse neighbor. Public's masculine and warm setting will be a meeting place for hipsters and Senators alike.

Havana
Latin American | Bar Harbor
Reviews coming soon

Havana is American fine dining with a Latin flair, great atmosphere, extensive wine list, knowledgeable staff and sophisticated menu. Since opening ten years ago, we have been committed to serving local and organic meats, produce and seafood. We search out New England farmers and fisherfolk to purchase products that are not only great tasting, but great for the environment and local economy. Seafood, lamb and meat dishes are flavored with intelligence and respect and change weekly, sometimes daily. Havana is located in downtown Bar Harbor, just a short stroll up Main Street.

East Ender
Contemporary American | Portland (Maine)
39 reviews

The East Ender offers new American food with bold New England flavors specializing in slow smoked BBQ. East Ender appreciates the philosophy of nose to tale cooking. We source products from local farmers and purveyors. Quality local ingredients allow East Ender to create a menu from scratch and present it in an approachable and affordable way. Seriously good food, in a seriously casual environment. A neighborhood meeting place to enjoy house cocktails, craft-beers, and wine that caters to the cuisine. Our menu offers seasonal snacks, salads, sandwiches, entrees and desserts.

Solas
American | Back Bay
20 reviews

A proper pint. A warm meal. A cozy table. This is what you can expect when you step into Sólás, a quaint neighborhood pub with modern flair. Nestled in the heart of Boston’s storied Back Bay, Sólás is the perfect spot to while away an afternoon overlooking the bustle of Boylston Street or linger over beers in our intimate dining room. Our lunch and dinner menus feature classic pub dishes with regional New England touches. A rich selection of salads and stews, and sandwiches and entrees, are enjoyed with our extensive selection of draft beers, craft cocktails and hand selected wines.

Crop Vermont Bistro & Brewery
American | Stowe
48 reviews

Crop Bistro & Brewery is conveniently located on the Mountain Road in beautiful Stowe, Vermont. The restaurant boasts stunning interiors and ambiance featuring Peter Miller photographs, a legendary pub, and a beautiful hand crafted lounge bar. The kitchen, headed by Chef/General Manager Steve Sicinski utilizes fresh local and regional ingredients. Along with great food, Crop Bistro and Brewery offers local, national and international ales, along with our own selection of hand crafted beers. Please inquire about taking a brew tour with our Brewmaster, Will Gilson.

The Boarding House
Contemporary American | Nantucket
2 reviews

Celebrating 20 years at Stove & Table in 2012, This farm to table kitchen + bar focuses on simplicity of fine natural, organic ingredients from Nantucket farms, local fishermen & regional purveyors of heritage meats. The exceptional market driven menu is overseen by talented young Chef-de-Cuisine, Stephen Marcaurelle in partnership with Executive-Chef/Owner, Seth Raynor. The menu focuses on Modern Comfort, dishes are familiar but as one reviewer recently said- ‘the food your mom would have made if she went to culinary school.’ Pastry chef, Sarah Rebello, formerly of A Voce in NYC, is creating quite a buzz with her twists on Boho Classics - her Bomboloni & Espresso Semifreddo-new school 'Coffee & Donuts' to swoon about. Wine Spectator Award of Excellence,features 400 selections.Lively Bar & Patio
Owners, Seth & Angela Raynor (The Pearl + Corazon del Mar) believe in old-school hospitality without pretense,for many locals & visitors the Boarding House is their home away from home.

Twenty8 Food & Spirits
Contemporary American | Foxboro
8 reviews

Twenty 8 Food & Spirits is an upscale restaurant & bar featuring regional, sustainable American cuisine with a modern flair that utilizes an exhibition style stone hearth oven to create flatbreads, appetizers and light entrees.

Circe Restaurant & Bar
Contemporary American | Providence
87 reviews

Carlo Carlozzi, the popular bartender at Ten Prime Steak and Sushi for the past decade, opened Circe, his first restaurant. The menu consists of American-infused, Mediterranean dishes and drinks that are "exotic and special."

Bistro Henry
Steakhouse | Manchester (Vermont)
26 reviews

BISTRO HENRY has been a cornerstone of the fine dining scene in Manchester for over 20 years. For our next 20 years, we are launching Bistro Henry Steak & Seafood... A More Relaxed Restaurant with our Legendary Commitment to Quality Featuring Great Steaks, Fresh Seafood, and Bistro Dishes.
We are adding a Craft Beer Menu and Our Smaller Dishes are Perfect for Lighter Dining.
We’ll Slo Roast Prime Rib on Wednesdays & Saturdays, keep favorites like Steak au Poivre, Lamb Shank, Duck Our Way and offer New ones such as hanger steak, Filet Trio, BBQ Chicken… Parmesan Crusted Sole, Crab Stuffed Shrimp, Tuna, Salmon, Lobster Pasta!
This summer we will offer our $25 Three Course from 5-6 PM nightly. I hope to see you soon. - Henry Bronson, Bistro Henry

M.J. O'Connors Park Plaza
Comfort Food | Back Bay
27 reviews

Classic comfort food nourishes the body and the soul. At MJ's, you’ll find a cozy neighborhood pub where you can enjoy a warm meal and a pint of ale. Join us in our inviting Back Bay location and enjoy a modern approach to traditional Irish favorites.

Nixs Brewpub
American | Nantucket
Reviews coming soon

Nixs Brewpub, formerly Sea Dog Brew Pub, is located at 15 S. Water Street in the heart of the island. The Brewpub continues the tradition of offering an extensive selection of handcrafted beers and creative pub fare that capture the spirit of New England’s seafaring history.

The Middlebrook Restaurant
Contemporary American | Fairlee
Reviews coming soon

Located just off beautiful Lake Fairlee, the Middlebrook Restaurant sits on 115 acres of picturesque, Upper Valley landscape. Using locally sourced ingredients from Vermont and New England, Middlebrook incorporates traditional American cuisine with Hungarian and Italian influences. The result is an eclectic menu with an intriguing selection of fresh, farm-to-table style dishes. The post and beam interior, handmade tables and softly burning wood stove provide an inviting and relaxing dining experience.

Vanity Supper Club
Contemporary American | Providence
4 reviews

Discover Vanity Supper Club; a clever contemporary spin on a 1920's speakeasy set in a glamorous modern day supper club environment. Folklore abounds as to the nature and particulars of how speakeasy establishments carried on, and the fascination of their existence has emerged as a significant area of interest in pop culture. Vanity Supper Club elegantly blends a vintage feel with modern decor and inflections, producing an impeccably unique dining and nightlife experience unlike any other. Located at 566 South Main Street in Providence, RI, we welcome our guests through our well disguised telephone booth entrance which draws intrigue from passersby and thrill seekers alike. Once inside, an exuberant evening of sight and sound awaits; in chic modern fashion, join us as we celebrate Prohibition!

Coachmen's Lodge
Contemporary American | Bellingham
11 reviews

Coachmen's Lodge is a great venue for any event you may be planning. At Coachmen's Lodge we take pride in our restaurant, our tavern and our banquet rooms. We also have a beautifully landscaped grounds featuring our gazebos, pond, flower beds and Courtyard Bar.

Anzio's Brick Oven Pizza
Italian | North Grafton
9 reviews

Anzio's Brick Oven Pizza serves thin crust Italian pizza in Grafton, MA. Our authentic Neo-Neapolitan cuisine is made using only the freshest ingredients. The pizza is baked in a brick oven and the high temperature produces a thin crust that is the perfect combination of slightly chewy, crispy light, and airy. We can’t wait for you to try our (New York/Connecticut style) Italian pizza. Check out our menu for our full list of pizza, paninis, and salads. No need to pack your lunch or cook tonight! Pick-up (dine-in or take-out) one of our homemade Italian pizza pies. Whether you are dining alone, with co-workers, as a family, or booking a special event, we'll cater to your every need. For special events or for more information send us an email. We would love to hear from you! Now serving gluten free pizza!

Plantation at the Bay
Contemporary American | Newport
22 reviews

Plantation at the Bay is the only premier a la cart and private dining restaurant and venue on Jamestown with unbelievable views of the Narragansett Bay! Join us throughout the year for fabulous food and drinks. We offer and array of farm to table menu items with eclectic fare mixed in. Full bar is always available.

Central Wharf Company
Contemporary American | Boston Financial District
21 reviews

Central Wharf Co is another great addition to the Boston restaurant scene by the Glynn Hospitality Group.

Backstreet
Contemporary American | Provincetown
Reviews coming soon

Backstreet opening soon in Provincetown! Raul Garcia's Creativity and ability to fuse multi-cultural influences in his cooking make for unique flavor and extraordinary dishes. Chef Raul always incorporates locally grown and farm raised items into his menu. The BACKSTREET menu will provide your pallete with a plethora of flavors to savor and enjoy.

NECI on Main
Contemporary American | Montpelier
44 reviews

Imagine the entire state of Vermont as a food experiment or as its own laboratory where food products are grown and created for this particular climate; seasonally, organically, and sustainably. Now imagine restaurants as teaching laboratories this restaurant for instance.

NECI on Main is a production lab for New England Culinary Institute. For 30 years we have been teaching students to make connections with farmers, between the landscape and our food, and between seasons and culinary traditions. Sometimes we include food items that express a particular sense of place from outside of Vermont, or culinary traditions from other cultures, and use those items or experiences to enhance the foods grown here in Vermont.

Our menu is no exception in this teaching philosophy, and reflects the best that Vermont’s farmers, and America’s next generation of young chefs offer.

bluAqua Restaurant & Bar
American | Bedford (New Hampshire)
39 reviews

bluAqua Restaurant & Bar is the hottest new restaurant in Southern New Hampshire. Located in Amherst (between Manchester and Nashua) you will find it easy to get to and enjoy this unique environment. bluAqua's New American cuisine allows the chef to take you on a tour of dishes from his hometown of New Orleans to his own take on New England classics. Whether your taste buds prefer beef or seafood (or even game) you will find something to enjoy at this casually upscale restaurant.

Park Grill & Spirits
Italian | Worcester
17 reviews

Park Grill & Spirits - An American Grill with Mediterranean Flair offers a variety of classic American / Mediterranean fusion dishes. Try a taste of Italy or Greece and enjoy drinks or dinner in our Wisteria covered patio, Sit and enjoy a ball game in our lounge or If you're looking for a more secluded and private dining experience our dining room has a table waiting for you. We also have a private function room that can accommodate up to 60 people.

Mon Amour
Contemporary French | Martha's Vineyard
Reviews coming soon

Chef/ Owner David Spooner combines classic French techniques with flavors from around the world to create his unique and exciting cuisine. With everything from bread to ice cream made in-house, each dish is created with only the freshest ingredients. Enjoy dinner in our intimate dining room or under the stars, on our bluestone patio. Our beer & wine list features items from across the globe. Open for dinner 7 nights a week from 5:30 pm. Ample parking. Located on State Road, less than one mile from Main Street, Vineyard Haven.

Victor's
American | Provincetown
12 reviews

Victor's one of the most stylish restaurants in Provincetown and yet it’s so completely relaxed and fun-loving; it boasts a fresh-faced waitstaff, and one might at times think you’re dining in the Hampton's rather than Ptown. The decor is beachy in an urbane way. You have to book a table or else all bets are off. The best reason to love Victor’s is the food served tapas style, all plates are not only meant to be shared they should be. With a great raw bar happy hour that opens in summer at 3PM (oysters, shrimp, clams and crab claws $.99 each) and a very tanned and scrubbed up crowd, one should be an expert cocktailer and conversationalist if hanging at the bar. The wine list is on par with the best of towns lounges. Order tuna Napoleon, chopped salad, or enchiladas, then work your way through fish tacos and skirt steak. Victor himself is always there to make sure you're happy! Here is great food, superb eye-candy wait staff and friendly crowd that projects a country club feel.

Café Provence on Blush Hill
French American | Waterbury
10 reviews

The second restaurant to open under Chef Robert Barral, Café Provence on Blush Hill is located inside the Best Western Plus in Waterbury, VT. Warm and inviting, the casual dining at Café Provence on Blush Hill is a truly memorable experience. The menu showcases not only Chef Robert's talents, but also highlight the best meats, cheeses, and vegetables available. Come and enjoy your favorites from Brandon now here in the northern part of Vermont.

Oak and Ember Whiskey Bar and Grill
Steakhouse | Mashpee
107 reviews

City steakhouse meets southern smokehouse in an elegant setting. Featuring over 130 whiskeys and 120 wines as well as local micro brews on tap. Featuring all natural USDA prime meats, creative seafood entrees as well.
One of the most beautiful bars on Cape Cod.

Chianti's Italian Cuisine
Italian | East Greenwich
34 reviews

Welcome to Chianti's Italian Cuisine. Established in 2004, the Martucci Restaurant Group brings you over 40 years of industry experience in creating one of West Bay's most popular and consistent Italian restaurants. Proprietor, TJ Martucci is second generation in a family with a lifetime of restaurant experience. With a foundation of tradition and family hospitality, TJ has now also incorporated Al Fresco fine dining with a newly renovated elegant atmosphere.

Chianti's is designed as a transitional restaurant to accommodate a variety of dining occasions. The main dining room is perfect for a large family gathering or just a quiet night out with that special someone. While dining on authentic Italian cuisine, your experience is enriched by classic Italian music amongst the grape vines as you enter the restaurant. To compliment your menu selection, Chianti's also offers an extensive wine list as well as creative signature cocktails.

Looking Glass Restaurant at the Bluenose Inn
Contemporary American | Bar Harbor
Reviews coming soon

A Wine Spectator 2012 Award of Excellence Winner, the Looking Glass's menu highlights the best of Maine cuisine expertly prepared by our talented and award winning culinary team. We offer both indoor as well as outdoor dining serving breakfast and dinner with spectacular views overlooking the harbor. The outside deck is also pet friendly.

The Fireplace
American | Brookline
226 reviews

The Fireplace located in Brookline Massachusetts is a cosmopolitan New England Grill serving food with integrity while celebrating the bounty of the region and its Colonial influences. In addition to being the 1st Certified Green Restaurant in Boston, the restaurant has won numerous awards and mentions including Outstanding Wine List (Wine Spectator 2013), Chocolate Madness Winner

Mandarava
Organic | Newburyport
Reviews coming soon

In Mandarava's kitchen, a mother daughter duo cooks up a daily selection of organic, vegan farm to table comfort food. Dinner is by reservation only and may be ordered a la carte or prix fix. Offerings include slow cooked soups, fresh bread, handmade pasta, saucy beans, grains and salads.
At dinner time, bring your own bottle or sample our list of freshly made juices and shakes, french pressed coffee and fine teas. Pastry selection includes gluten free, maple & birch sweetened desserts and house ice creams.

The Terrace at the Charlotte Inn
American | Edgartown
3 reviews

Some of New England’s most acclaimed cuisine is found at The Terrace at The Charlotte Inn. Classic American cuisine showcases many ingredients from Martha’s Vineyard’s own farms and seas, and its bounty of local gardens. The result is at once classic and contemporary. Sumptuous meals are presented amidst stunning surroundings. Whether it is by flickering candlelight in the glass-paned conservatory dining room, or beneath the stars on a terrace enclosed by ivy-covered lattice, there is no more romantic or elegant setting in which to enjoy an evening, be it a wonderful night out or for any special occasion. With the experience of having run the Relais & Chateaux hotel for over 40 years, The Charlotte Inn is delighted to now own and operate The Terrace. Executive Chef Justin Melnick has quickly established a dedicated following of regular guests, and is a must-try restaurant for anyone visiting Martha's Vineyard. The Terrace serves dinner to the public nightly in season.

Colby Hill Inn
American | Henniker
1 review

Besides lodging, the Colby Hill Inn has a 50 seat award wining fine dining restaurant that is open to the public featuring hand crafted selections. In Addition to regular dining we host wine dinners and cooking classes.

Barrel House American Bar
American | Beverly
83 reviews

Barrel House American Bar, located in historic Ellis Square, in the heart of downtown Beverly, is a neighborhood bistro specializing in American and French regional cuisine. Our Depression era building features a bustling dining room, with an authentic tin ceiling, reclaimed wood floor, period lighting, and tufted banquette, providing a warm and comfortable space for Sunday brunch or an evening out. Casual diners and larger parties may enjoy our spacious family table and the friendly shared experience it provides. Or if you prefer, cozy up to our beautiful cast pewter bar for a classic cocktail or craft beer. At Barrel House American Bar, we believe in serving an outstanding home-made product in a sustainable and responsible way, while helping the local economy by buying from local producers.

Orleans Restaurant and Bar
American | Somerville
25 reviews

Orleans offers a unique fusion of downtown sophistication and neighborhood comfort. We think our restaurant is a gem among Cambridge and Somerville restaurants. Our menu provides an exciting variey of dishes that change seasonally to capture the freshest vegtables, meats and seafood.

Church
Comfort Food | Fenway
93 reviews

Chef de Cuisine John Rush offers guests creative comfort food but now with an emphasis on seasonal and local New England cuisine Enjoy shared plates, bar bites and entrees in an urban chic setting. Church features a lengthy selection of beers from skilled local craft brewers as well as international brands. The award-winning Seven Deadly Sins cocktails and the new Four Horseman of the Apocalypse drink menu will send even the most innocent clamoring for the confession booth.

@ The Deck
Contemporary French / American | Newport
13 reviews

Newport Rhode Island's premier waterfront restaurant that offers lunch and dinner; inside and out. Whether you choose to dine inside with our open air kitchen or decide to relax outside on the patio, @ The Deck Restaurant accommodates any and all patron looking to enjoy some quality time while over looking Newport's Best Harbor View.

RESERVATIONS BOOKED THROUGH OPENTABLE ARE FOR INSIDE DINING ONLY.

Nipper's Steakhouse
Contemporary American | Manchester (Vermont)
1 review

Welcome to Nipper’s for breakfast or dinner we strive to make every meal you dine with us a memorable experience. Nipper’s has become popular amongst the locals and tourist for serving up outstanding fresh food at reasonable prices. We serve only Certified Angus Beef (CAB) steaks and fresh seafood. Whenever possible we use all local produce or preferably the vegetables come from our own gardens and all of our sauces are handcrafted on the property. We invite you to join us for a delicious home-cooked meal either in the morning or evening hours. Nipper’s is the perfect setting for any size gathering and we want to make sure that your dining experience is enjoyable so you will return.

Leone's Restaurant
Italian | Springfield
14 reviews

We are a locally owned family business that has been operating since 1988.We are proud to offer only the best quality Meats, Fish, Poultry and fresh vegetables for all of our meals. Most of what we serve we make right here.Including our famous homemade Italian bread and garlic dipping oil. A perfect setting for any size gatherings.

Ella's Fine Food and Drink
French American | Westerly
58 reviews

ELLA'S FINE FOOD AND DRINK is a French-New American Casual Fine Dining establishment with an emphasis on serving delicious house made food that you want to eat right now! We feature Local, Fresh and Seasonal Produce, Fish and Humanely Raised Meats. Our Approach is simple...let the very best product speak for itself. ELLA'S team of hospitality professionals looks forward to your visit, so join us in one of our many venues suited for dining excellence. Enjoy Life......Eat Good Food!

Emerald Lounge
Contemporary American | Back Bay
1 review

Emerald Lounge to open within the New Revere Hotel in Boston's Back Bay

The Country Cow Restaurant and Bar
Contemporary American | Campton
2 reviews

Overlooking the scenic Blair Covered Bridge and Pemigewasset River we were voted one of the top 50 restaurants in the state by NH magazine. The Country Cow Restaurant is one of the top stops in the area and located directly off I93 at exit 27. Offering a wide variety of specialty sandwiches, burgers, fresh seafood, handcut steaks and much more! Sit on our glassed in porch or a cozy booth in our main dining room. We also offer outdoor patio seating and a relaxed lounge featuring 9 drafts and full liquor license. There's something for everyone here at The Cow!

Landfall Restaurant
Seafood | Falmouth
9 reviews

A spectacular oceanfront restaurant featuring fresh local cuisine - lobsters, swordfish, clams, scallops, seasonal fin fish, steaks, and salads. Constructed of wood taken from ship wrecks and boards from old buildings, Landfall"s dining room is authentic Cape Cod. Serving lunch and dinner. Celebrating our 66th season.

The Tides Beach Club
Seafood | Kennebunkport
1 review

Dining at the Tides Beach Club in Kennebunkport, Maine is a refreshing experience with the emphasis on fresh! Our menu is bursting with fruits of the seas and vegetables of the garden, skillfully prepared in an uncomplicated manner to emphasize the great quality of the food and loving attention of Chef John Shaw. Pair your favorite with one of our signature cocktails or a selection from our extensive wine list and you"re sure to have a meal you'll never forget.

The Conservatory At Vanderbilt Grace
Contemporary American | Newport
32 reviews

PERFECT FOR INFORMAL DINING is the Conservatory restaurant at the Vanderbilt Grace in Newport, Rhode Island - a transformation of the former Vanderbilt Hall by Grace Hotels. The bright and airy Conservatory offers lighter meals in lovely informal surroundings and is open for breakfast, lunch and dinner. The Conservatory"s picture windows offer lovely views of Newport town historic Trinity Church, built in 1725 based on designs by Sir Christopher Wren. The Conservatory also serves cocktails and food in the Vanderbilt Grace's garden terrace. This oasis of calm is just minutes from the town center yet transports you into another world.

50 Warren at UMass Lowell Inn and Conference Center
American | Lowell
14 reviews

Tucked inside the UMass Lowell Inn & Conference Center is 50 Warren restaurant and lounge. Enjoy cocktails and small bites in the fireside lounge, or dine overlooking the Pawtucket Canal and Lower Locks in the restaurant. The menu offers a unique dining experience with small plates, hand crafted entrees and desserts and a wine and cocktail menu that is sure to please the most critical diner.

Little Harry's
Contemporary American | Rutland (Vermont)
35 reviews

We are a cozy cafe in downtown Rutland that serves a varied menu.

The Hancock Inn
Comfort Food | Hancock
2 reviews

Enjoy the special setting and atmosphere that over 200 years of service has created at The Hancock Inn. Since 1789, the Hancock Inn has developed a reputation for outstanding food and hospitality. Those traditions are alive and well today supported by Executive Chef Rob Grant, whose kitchen features seasonally inspired comfort foods and the Inn"s perennial favorite, Shaker Cranberry Pot Roast, and in the front of the house by owners Jarvis and Marcia Coffin and an experienced staff.
Dinner is served in the Inn's colonial main dining room or the cozy Tavern, both with fireplaces, and a small private dining room is available for parties of six to ten. Full bar service, an approachable wine list and a nice selection of bottled beers compliment the dinner service at The Hancock Inn.
Come relax and enjoy dinner in the "Currier & Ives" corner of New Hampshire Or consider spending the night as well.

30 Boltwood - The Lord Jeffery Inn
American | Amherst
47 reviews

Inspired by contemporary wine country living, our new full-service restaurant provides an elegant and comfortable atmosphere that embraces the beauty of our natural surroundings. Our enticing menu places a large emphasis on farm-to-table cuisine prepared with natural, farm-fresh local ingredients. The restaurant offers an approachable and creative wine list where each offering is hand selected with the intention of creating the perfect compliment to your meal. During the warm-weather season, outdoor dining is available. Other options at 30Boltwood include a small private dining room for up to 8 guests and our greenhouse room that showcases a common table that seats up to 16 people.

Blue Cat Steak & Wine Bar
Contemporary American | Burlington (Vermont)
71 reviews

Welcome to Blue Cat Steak & Wine Bar. We are located in the center of downtown Burlington in a little alley called Lawson Lane. In our cozy corner of the town we serve all Certified Angus Beef (CAB) steaks and a variety of fresh seafood and vegetarian options. We use local produce whenever possible and feature a rotating selection of Vermont cheeses. Our wine list contains three-hundred labels from all over the world with an emphasis on big, bold, steak-friendly wines. The proprietors, Mariasha and Ozzy Giral are always on site to help you find the perfect wine for any occasion. We hope to see you soon. ...and please keep in mind that we are available for private events of all sorts 7 days a week; we'll do the catering or bring in your favorite caterer.

Jessica's at Swift House
Contemporary American | Middlebury
14 reviews

A meal at Jessica's Restaurant is always memorable. The recently updated dining room is a reflection of the casual comfort and style of this New England country inn. Jessica's Restaurant is located in the Swift House Inn in Middlebury, Vermont. Jessica's is just two blocks from downtown Middlebury, set in an 1814 stately home, surrounded by beautiful lawns and gardens. Jessica's casual atmosphere is the perfect place for an dinner for two, or a celebratory dinner for four to forty! Come early and enjoy our bar; Tom, with his more than 30 years of bartending experience, can fix you a cocktail or help you choose the right bottle of wine. We have won the Wine Spectator Award of Excellence for our wine list for six straight years! We also have local beers on tap including Switchback, from Southern Vermont; and two brews from Middlebury, Wolaver's Organic India Pale Ale and Otter Creek Seasona.

Safari Room Restaurant
Contemporary American | Newport
19 reviews

Welcome to exclusive, upscale dining in an unparalleled setting. We have ventured far and wide to bring you excellence. Your menu is your passport. Your table is your transport and our servers, your tour guide, bringing you the exotic, the acclaimed and the unique variety of the world well traveled.
Our culinary team utilizes only the finest ingredients to make each dish distinct, creating a unique sense of culture and place in every bite. We buy the best and prepare each dish to order: fine European cheeses, exotic Far East spices, decadent cuts of prime meats and fresh local seafood are delivered daily. Relax with a sunset cocktail, enjoy a thoughtfully coursed meal, and redefine romance while telling us of your travels.

American Seasons
Contemporary American | Nantucket
2 reviews

Nestled in the center of Nantucket’s historic downtown, American Seasons offers some of the island’s most creative food, along with a one-of-a-kind boutique wine list. Join us as we celebrate our 20th season. Located at the end of historic Centre Street in one of the island’s oldest restaurant sites, American Seasons is widely considered to be one of Nantucket’s premier dining destinations. The kitchen, helmed by Chef Michael LaScola, is renowned for its playful twists on American favorites. Chef LaScola’s emphasis on regional and seasonal produce is paired with Sommelier Orla Murphy LaScola’s equally creative wine list. Featuring over 500, American-produced wines, American Seasons’ award-winning, hard-to-get list is admired and emulated across the country.Cozy yet bustling, the candlelit dining room is adorned by Americana memorabilia, game board tables and harvest murals. During the summer, hand hammered copper tables provide al fresco dining on the restaurant’s covered patio.

O Steaks & Seafood South
Steakhouse | Concord (New Hampshire)
76 reviews

Another "must dine" created by Chef Owner Scott Ouellette, O Steaks & Seafood South is located in Concord, NH. Offering only the freshest ingredients we work to bring you the classic steak house with something extra. Steak not your choice? Try the Lobster Mac & Cheese or one of our freshly prepared seafood dishes. Don't miss the Corn Pudding which is a must have or the Kobe Beef O pops. O Steaks and Seafood's wine list has been hand selected by Scott offering over twenty wines by the glass.

Eve's at The Garden
American | Portland (Maine)
4 reviews

Located inside the Prestigious Portland Harbor Hotel, Eve's at the Garden serves creative, sophisticated cuisine with a spin on classic New England fare. Our culinary team uses fresh local ingredients when possible and seafood from Browne Trading Market and from Harbor Fish, both located just steps away from our restaurant and the ocean. Our Chef can often be found browsing through the Farmers Market early in the morning in Monument Sq. & Deering Oaks. Our dining room offers a beautiful view of our garden courtyard, quiet atmosphere, and a comfortable setting for great conversations.

Charlie B's
Contemporary American | Stowe
16 reviews

This fun, vibrant restaurant is a Stowe tradition with a festive atmosphere. Celebrate the trendy side of Vermont in our friendly cozy bar abundant with your favorite wines by the glass, martinis, and local beers. Cozy full size high-back booths and fireside tables are perfect for couples night out and lively family excursions. Share a slice of Vermont with delicious, mouthwatering American and Spa Cuisine created with many locally grown and produced foods. Choices include Angus Beef Steaks, delicious and filling entree size salads, mouthwatering seafood and Cabot Mac & Cheese on a Kid-approved menu. Summer brings deck dining and winter, après ski and live music on select weekends.

Twenty Milk Street
American | Portland (Maine)
29 reviews

Twenty Milk Street is a casual, yet elegant restaurant located at the Portland Regency Hotel at Spa. A hidden gem in the heart of the Old Port. The menu offers a wide variety of choices, steaks, seafood, vegetarian and much more, all at very reasonable prices. Sit by the fireplace, overlooking the courtyard and enjoy a well prepared meal with top notch, friendly, professional service. Open for breakfast, brunch, lunch and dinner, 365 days a year. FREE valet parking to all our guests, no driving around looking for a parking spot, just pull up in front of the hotel and we'll take it from there. Join us for a memorable dining experience that will bring you back for more.

Muse by Jonathan Cartwright
American | Newport
19 reviews

Opened in June 2011 at the Vanderbilt Grace in Newport Rhode Island is an all new fine dining restaurant under the direction of Grace Hotels' Group Chef de Cuisine, Jonathan Cartwright. Muse delivers international food and wine with homage to many of the local culinary traditions of Rhode Island. The hotel's restaurant offers selected dishes created by Chef Cartwright including some classic New England favorites. Grand Chef Relais and Châteaux Jonathan Cartwright is one of the most celebrated chefs in New England. He is also executive chef at Vanderbilt Grace's sister hotel, The White Barn Grace in Kennebunk, Maine – the only AAA Five Diamond and Forbes Five Star dining experience north of New York City.

Roots The Restaurant
Comfort Food | Rutland (Vermont)
29 reviews

Roots" mission is to create delicious food from fresh, local ingredients. Vermont offers an agricultural bounty of flavorful produce, meat, dairy and other food products that are staples of the Roots menu. Chef Donald Billings is committed to providing affordable meals from minimally processed, locally grown ingredients, including organic crops and humanely raised, pasture fed livestock. Chef Billings and Roots are proud to partner with local providers Boardman Hill Farm, Hathaway Farm, Woods Market, Blue Ledge Farm, Baba Louis Bakery and other smaller scale produce, dairy and maple syrup providers. Visit us at 51 Wales Street in downtown Rutland and enjoy a delicious, wholesome local meal made from the freshest Vermont products.

The Wentworth
Contemporary American | Mt. Washington Valley
40 reviews

The Wentworth dining room at The Wentworth Hotel in the center of Jackson Village serves local and regional cuisine focusing on finding the freshest local ingredients and cooking with care and attention to detail and presentation. This summer we were awarded with "Certified Farm to Restaurant" designation from the NH Farm to Restaurant association. Chef Neal Myers and his team create nightly specials in addition to the regular menu if you have any allergies or dietry requirements please do not hesitate to ask.

The Grill at Forty 1 North
Contemporary American | Newport
15 reviews

The Grill is Forty 1° North’s dockside restaurant that is designed to deliver a fresh, upscale dining and entertainment experience while providing a unique and serene respite from Newport's bustling waterfront scene. A step off the street, yet a world apart. The menu features grilled meats and seafood, raw bar, as well as locally grown in-season vegetables. There is an open-air dining area, individual tables and bar seating surrounding the covered bar pavilion. Inviting dockside lounge seating creates a perfect setting to relax with cocktails or conversation. The Grill at Forty 1° North is open to the public.

The Hermitage Inn
American | West Dover
18 reviews

The Hermitage is a culinary experience to relish, featuring exceptional ingredients in our chef’s savory and refined cuisine. Start your evening with a cocktail in our Pub, where you may enjoy lighter offerings for lunch or dinner. Fine dining in our Main Dining Room provides the foundation for a memorable evening.

Not Your Average Joe's Newburyport
Contemporary American | Newburyport
55 reviews

What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

The Haven
Scottish | Jamaica Plain
73 reviews

Welcome to New England's first and only Scottish Restaurant. Food made from scratch and with love. With over 25 Scottish beers this is a beer lovers heaven. For others we have signature cocktails like the Braveheart and Bobbie Burns. Expect a warm welcome from Kilt clad staff.
Named Jamaica Plain's Best Restaurant 2012 and Best Bar 2013, Boston Magazine's Top 50 restaurants for 2010, Best Sausage in The Improper Bostonian, and named as Best Late night menu in Boston Magazine 2011. Look out for live music, movie nights, and a host of special events throughout the year.

The Marsh Tavern @ Equinox
American | Manchester (Vermont)
23 reviews

The Marsh Tavern offers New England and eclectic cuisine, with Local Vermont influences in a casual historical tavern environment. For reservations in our classic, destination steak house, the Chop House, please call our hotel concierge at (802)362-4700. Please visit our website for information on additional dining at the Equinox.

Flannel
Contemporary American | Stowe
28 reviews

Flannel is the signature restaurant at Topnotch Resort and Spa in Stowe, Vermont, a AAA Four Diamond Resort. Set before alluring mountain views, the patio-style restaurant beckons with a striking atmosphere, an inviting open kitchen, and an innovative menu featuring chic country cuisine created from locally grown organic provisions. The restaurant is adjacent to the resort’s new outdoor swimming pools and al fresco lounge area. With 65 seats inside and another 75 on an expansive terrace, Flannel sets a welcoming scene for astute diners who appreciate casual yet creative cuisine. The open kitchen is a defining touch, creating a captivating scene of culinary sights and sizzles for diners savoring the bounty of organic farms from throughout the state. High coffered ceilings and a tamped-down color scheme round out a contemporary setting. We focus our expertise on presenting creative dishes that express Flannel's new food attitude: vibrant, delicious and satisfying.

84 Tavern on Canal
Contemporary American | Westerly
27 reviews

84 Tavern on Canal is one of Downtown Westerly’s favorite neighborhood restaurants. The menu consists of locally sourced seasonal ingredients while the bar offers handcrafted cocktails and 24 draft beer selections (highlighting local craft beers). Reinvented from its former location at 84 High Street, the Tavern also offers a semi-private dining room.

Spoleto
Italian | East Longmeadow
16 reviews

Spoleto is an Italian restaurant specializing in delicious quick lunches and full service relaxing dinner in a fun and sophisticated bistro atmosphere. Innovative wine list. Fun Martini List. Open kitchen. Family Friendly! Private dining room available!

Shula's 347 Grill - Providence
Steak | Providence
38 reviews

Shula's 347 is named in honor of Hall of Fame Coach, Don Shula. The winningest Coach in NFL history, with 347 career victories! Shula's 347 follows a long line of successful restaurants, all founded on the same famous tradition of Shula's Steak Houses. Shula's 347 has everything from gourmet salads to fresh specialty fish and exclusively serves Premium Black Angus Beef burgers and the best beef money can buy, The SHULA CUT steaks. The atmosphere is casual and full of energy, which includes a high impact bar, dark woods and a stunning video system. High-end flat panel screened TVs, dark woods and frames with spotlights, pigskin walls, granite topped tables and dark leather booths offer a different appeal and destination for the local market. The bar becomes a socializing hot spot with wine and martinis for business types, groups or individuals looking for a warm atmosphere or a place to be seen.

Meritage - Warwick
American | East Greenwich
52 reviews

This casual yet elegant restaurant features eclectic new-American cuisine and a carefully chosen wine list that includes twenty wines by the glass and many more by the bottle.

Tosca
Italian | Hingham
156 reviews

Tosca is the flagship restaurant of Eat Well Inc. Open for dinner only, Tosca is located on historic Hingham Harbor and offers creative regional Italian cuisine focusing on fresh New England flavors and local, seasonal ingredients. Constructed in the 1910 Granary Marketplace building, the award-winning restaurant boasts a theatrical setting with exposed brick, imported tiles, mahogany woods, and an open kitchen from which executive chef Kevin Long takes center stage.

Table 24
American | Rutland (Vermont)
83 reviews

Welcome to the Table 24 Restaurant in downtown Rutland, Vermont featuring a unique menu with choices for all — from young families to sophisticated diners. Chef/Owner Stephen Sawyer prepares selected specialties on a wood-fired grill and rotisserie to create flavors unique to this region. Come and experience fresh food in the beautiful restaurant or relax in the bar and lounge area, full of local flavor.

Mac's Grill
American | Auburn (Maine)
34 reviews

We are a high energy restaurant with a vibrant neighborhood bar and grill appeal. Though we are known for our steaks, you will find there is something on the menu to please anyone in your group. We serve Choice Black Angus beef which is hand cut daily on the premises. Whether you are looking for a full course meal, or just out for a cold beer and a great burger, you are sure to feel right at home. So, throw on your most comfortable jeans and join us for a great meal and lots of laughs. Just a couple miles from downtown Auburn, you can't miss our log cabin featuring a comfortable deck for outside dining.

Alden Park Bar and Grill
Contemporary American | Plymouth
50 reviews

Alden Park is a casual upscale restaurant featuring creative American cuisine. Stemming from Chef Brent"s expansive palate, our seasonal menu features an array of classic dishes with a current, fresh twist.

The modern and inviting interior, designed by the acclaimed Steve Todisco, blends a mix of straight lines with flowing curves. Your eyes will be drawn up to the vaulted ceilings by the large archways, highlighted by metallic blue, sea green, and warm brown tones. In the middle of it all stands the eye catching bar area, with its white bar top contrasting a dark wood facade, and topped off with a cool blue halo. Outside on the private patio, the expansive space focused around a water/fire pit is great for functions or a quiet dinner with drinks in our oasis.

Whether out for intimate dinner for 2, late night drinks, or seeking the perfect spot for a function, Alden Park offers the perfect atmosphere for any occasion.

Calzolaio Pasta Co.
Italian | Franklin County
23 reviews

Welcome to Calzolaio Pasta Company, we are an Italian Restaurant with some American alternatives, featuring Homemade Sauces & Pasta, Brickoven Style Pizza, Fresh Maine Seafood and Natural Meats. Our restaurant is located at the foot of Wilson Lake in the Historic former Bass Shoe Factory. We are open 7 days a week 11am- 9pm serving lunch, dinner and Sunday brunch. There are multiple dining rooms, a function/meeting room and a deck overlooking Wilson Stream for Summer dining.

Red Rooster at The Woodstock Inn and Resort
American | Woodstock (Vermont)
41 reviews

The Red Rooster, reflects the essence of Vermont in its delightful satisfying dishes and relaxed atmosphere. The restaurant serves American cuisine with a casual sophistication, focused on the simple, fresh and natural culinary heritage of Vermont.

Mezze Bistro + Bar
Contemporary American | Williamstown
51 reviews

Mezze Bistro + Bar serves New American cuisine with a seasonal menu focusing on local, farm-fresh ingredients and features an exceptional, well-chosen wine list to accompany dinner offerings. The restaurant is located 1.5 miles southwest of Williamstown on Route 7 and serves dinner nightly beginning at 5 p.m. A member of Slow Food of Western MA and Berkshire Grown, the full-service restaurant is part of Mezze Restaurant Group, committed to the local food movement highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. Mezze Restaurant Group also includes Allium Restaurant + Bar of Great Barrington and Mezze Catering + Events, which provides full-service event design and planning.

Cal's Wood-Fired Grill & Bar
American | Springfield
88 reviews

Located on the bustling Riverdale Road in West Springfield, Massachusttes, Cal's Wood-Fired Grill & Bar offers a creative, casual American menu with a vibrant atmosphere. Featuring a large bar area and separate dining rooms, Cal's is the perfect location to meet friends for happy hour, take your family for dinner, or to host a corporate meeting.

Barkinig Crab Seafood & Bar
Seafood | Newport
20 reviews

Barkinig Crab Seafood & Bar is the sister restaurant of the legendary Barking Crab in Boston. Opened in July of 2007, Barkinig Crab Seafood & Bar is centrally located on America's Cup blvd. in the Brick Marketplace retail district just one block off the waterfront. At The Barking Crab you will find New England cuisine at its best. We feature crabs including snow, dungeness, and king, as well as whole crabs when in season. We also feature live lobsters of all sizes. The menu also includes traditional favorites including lobster rolls, fried clams and seafood platters, beer-battered fish and chips, and for the land lover, Bone-In Ribeye. The restaurant has indoor and outdoor seating as well as 2 full-service bars and a raw bar. The main bar has 2 large screen plasma tv's perfect for game day.

XO Cafe
American | Providence
60 reviews

XO Cafe features a sexy and seductive atmosphere outmatched only by the playfully composed dishes inspired by the finest natural and local ingredients and the highest level of service. XO marks the spot for creative cocktails, impressive wine list, and dishes that highlight the bounty of the sea and seasonality of Southern New England farms.

The Beach Plum
American | Martha's Vineyard
1 review

Chef Chris Fischer of Beetlebung Farm, located a mile away, is growing much of what is served. The Beach Plum Restaurant is located in the small fishing village of Menemsha, overlooking the Vineyard Sound and Elizabeth Islands off the Western tip of Martha's Vineyard.


The Glenville Stops
Contemporary American | Allston
Reviews coming soon

Constructed in 1922 as a row of small stores, our building fell into decline before suffering a fire in 2012. Over a twelve-month period in 2013-14, general contractor Dave Nelson and owners Mike and Fred Chapman renovated it throughout, opening up the interior space with laminated structural beams, and gracing the front with all-new arched brickwork by Minas Masonry. Our full basement features a spectacular granite ledge of boulders deposited 10,000 years ago by a retreating glacier, and a 1,000 sq ft wine cellar. In addition to twenty craft beers on tap, we try to keep at least one cask-conditioned ale ready to serve. Yet offering a panoply of fine wines at by-the-glass prices is every bit our mission.

Dockside Restaurant on York Harbor
Seafood | York Harbor
1 review

The approach to the Dockside Restaurant is all part of the Dockside’s charm. You are treated to views of the York River and the grand “summer cottages” as you turn onto Harris Island Road to reach Dockside Restaurant.

The view is quintessential Maine, people hustling up and down the docks, gleaming yachts and colorful lobster boats in front of a rock and pine-tree shore.

Dockside is warm and comfortable. Hardwood floors, European style lighting floor to ceiling window and a new mahogany bar with an adjoining outdoor cocktail deck. During warm months seating is available on our harbor view screen porch. The atmosphere is casual but the food is serious.

Chef Dennis la Planet has been recognized as a “chef’s chef”. North Atlantic seafood prepared with a northern Italian influence and aged steaks are just the start. Lunch features organic salads, creative sandwiches and traditional favorites; fish and chips, chowders and fried clams too

The Daily Planet
Contemporary American | Burlington (Vermont)
40 reviews

The Daily Planet — a relaxed eatery, funky bar, and vibrant solarium. We give you the choice: let orb lamps and celestial surroundings illuminate your house-infused cocktail, share dessert under the stars in our indoor solarium, or enjoy the dining room for a more private evening.

Local artists' exhibits adorn the walls, while our eclectic seasonal menu sends you spinning the globe. Come for a visit - we think our colorful alleyway eatery is, well, out of this world!

Vintage
Contemporary American | Woonsocket
44 reviews

Vintage Restaurant provides upscale New American cuisine in a lively atmosphere, at reasonable prices. With entree prices of $23 or less, Vintage offers a unique and creative menu, with out the typical upscale price tag. Serving brunch every Sunday from 10am - 4pm. Our lounge on the second floor offers Live Trivia every Wednesday night, Jazz every Thursday night as well as live music every Friday and Saturday.

OAK Long Bar + Kitchen
American | Back Bay
94 reviews

Welcome to OAK Long Bar + Kitchen, a new, American brasserie style restaurant located in the heart of Back Bay in Boston. OAK is a bold, inspired dining concept, bringing you hand crafted, specialty cocktails and a farm-to-table menu featuring locally sourced ingredients.

Muddy Rudder Yarmouth
Seafood | Yarmouth
13 reviews

Owners Matthew Witham and Jeff Miller are proud and excited to invite you to The Muddy Rudder Restaurant. Bringing a combined 30 years of experience in the hospitality industry, Matt and Jeff‘s vision of providing their guests with exceptional food, coupled with impeccable service, has materialized on the picturesque coastline of Maine. Jeff’s extensive culinary experience working in many of the finest restaurant kitchens in The Lakes Region of New Hampshire add a unique flare to an already balanced menu that also offers many a traditional Maine classic. Matt’s gregarious personality manifests itself through “The Rudder’s” friendly knowledgeable staff; eager to help, and quick to serve. Welcome and enjoy…..

Cru - Nantucket
Seafood | Nantucket
Reviews coming soon

Cru redefines the seascape of New England cuisine. This premier oyster bar offers casually elegant cuisine in a visually stunning waterfront setting on Nantucket harbor. Serving lunch, afternoon dining, dinner and weekend brunch mid-May to mid-October. Chef Erin Zircher presents a fresh interpretation of coastal cuisine staying true to the Mediterranean flavor profile and classical French training of her culinary career. The restaurant"s unparalleled waterfront location offers a venue for guests to enjoy fresh, innovative seafood and an expansive oyster selection complemented by two sleek bars that feature an extensive wine and champagne list and innovative cocktails.

Ned Devine's Irish Pub
American | Faneuil Hall
6 reviews

Ned Devine’s serves a modern spin on traditional pub dining. Stop by for lunch or dinner and sample comfort food favorites and reworked Irish classics paired with our ample selection of draft beers, wines and cocktails. Grab a light bite in the ground level bar of Quincy Market or relax in the inviting upper level dining room while you catch the game. Our menu includes "Best of Boston, 2012" clam chowder, a Boston Chowderfest Hall of Fame winner.

Stages at One Washington
Contemporary American | Dover
31 reviews

Stages at One Washington provides an upscale, unique, and enjoyable dining experience to guests. The kitchen is headed by Executive Chef and Owner Evan Hennessey, who is an acclaimed local chef with experience working at some of the country’s top restaurants. The cuisine is contemporary American and European, as Chef Hennessey is known for his avant-garde style. Stages offers nightly tasting menus with beverage pairings, and the menu changes frequently with what is seasonally and locally available, so check the website for the current menu. The restaurant is reservation only and typically limits its nightly seating to the 6 seats located at the kitchen table which allows guests to watch and interact with the chefs throughout the meal. Stages also periodically offers unique theme dinners and popup dinners which tend to revolve around a specific inspiration for the event.

Bleu Northeast Seafood
Seafood | Burlington (Vermont)
Reviews coming soon

At Bleu Northeast Seafood we aim to provide a warm, friendly and refined dining experience in a comfortable and modern setting. We celebrate the connection of Burlington and Lake Champlain to the sea by providing the finest quality regional seafood. While giving a nod to the French heritage of the lake’s namesake we draw influence from the St. Lawrence region as well as the New England coast and the Canadian Maritimes. We work with small purveyors and fishermen to ensure the fish are caught or raised with the most sustainable practices possible. In true Vermont style we also work closely with area farmers and food producers to get the highest quality meat, produce, cheese, and baked goods.

Costantino's Venda Bar & Ristorante
Italian | Providence
Reviews coming soon

An authentic Italian dining experience, an award-winning wine list, and excellent service - that is what Costantino's Venda Bar & Ristorante is well known for in Providence, Rhode Island, and beyond. This Italian wine bar and restaurant is located on DePasquale Plaza in the heart of historic Federal Hill - the Little Italy section of the capital city.

The Fix
Contemporary American | Worcester
Reviews coming soon

From the group that brought you Bocado, Mezcal, Rye & Thyme, and The Citizen comes The Fix: a burger bar providing handmade burgers, elixers, and shakes.

Emmet's Irish Pub and Restaurant
Irish | Beacon Hill
Reviews coming soon

Emmet’s Irish Pub and Restaurant located at 6 Beacon Street Boston is one of the most authentic Irish Pubs in Boston, serving authentic Irish food along with Guinness and a large and diverse beer and wine list to choose from to compliment your meal. And, it's a great place for just a night out for drinks or your next Function or Event ! 6B Lounge martini bar and restaurant, located at 6B Beacon Street Boston, MA, is the place to be for the BEST nightlife and the most delicious martinis in Boston. We have a creative menu and a terrific vibe, and are located right on Beacon Street.

Fenmore Grill
American | Fenway
20 reviews

Fenmore Grill features American dishes focusing on New England regional cuisine. Whenever possible we use local crafted or farmed items to offer the freshest, and best tasting ingredients possible. The menu offers anything from appetizers, sandwiches, the freshest fish, burgers, Maine lobster sliders, Boston cream pie, to a great steak.

TOPPER'S Restaurant at The Wauwinet
Contemporary American | Nantucket
Reviews coming soon

TOPPER`S is able to offer an elegant dining experience in our cozy dining room. Restaurant guests who prefer a more casual experience are invited to enjoy dining on our awning-covered, heated deck. The lower patio is perfect for relaxing with a cocktail overlookiing TOPPER`S garden and the Head of the Harbor. The sunsets are stunning. These outdoor areas are ideal to fully appreciate the tranquility and the magnificent setting of the inn. TOPPER’S is located at The Wauwinet, the only Relais & Châteaux property on Nantucket. Winner of the Wine Spectator Grand Award for many years, TOPPER’S is known for it`s culinay standards and service standards, on-site herb garden, and innovative use of the freshest local ingredients guarantee an unforgettable dining experience. Visitors without vehicles can take The Wauwinet Jitney from Federal Street in downtown Nantucket, or enjoy a complimentary boat ride on The Wauwinet Lady which launches from The White Elephant Hotel

74 Main at Millstone
Contemporary American | New London
1 review

The Millstone has been serving extraordinary food and drink to the Dartmouth/Lake Sunapee Region for thirty years. The menu focus is on natural, heart-healthy fare including grass-fed meats from local farms.

Coast Bar + Bistro (formerly No. 10 Water)
American | Brunswick
1 review

Coast Bar + Bistro serves elevated versions of classic comfort foods. The bistro offers a range of appetizers, sandwiches, salads, our signature pizzas and delicious entrees. Starting April 11th, we are open every day at 4pm. Stay tuned for the launch of the full menu and all day dining, including an exciting new lunch, starting May 15th. Our Sunday brunch will begin on May 18th.

We will slowly release new specials and menus as we complete the transition, so be the first to find out by liking our new Facebook page: https://www.facebook.com/thedanielhotel

Silver Fountain Inn & Tea Parlor
Afternoon Tea | Dover
7 reviews

Serving Luncheon and High Tea, from soups, quiches, sandwiches, and salads to the fancy 3-tiered "Duchess" featuring delectable mini-sandwiches, scones w/Devonshire cream & lemon curd, finished with petite fours. Come enjoy our relaxing atmosphere in our beautiful 1871 Victorian Bed & Breakfast in historic Dover, NH. Reservations are preferred to be able to offer optimum service and availability.

Victorias Station & Vic's Boathouse
American | Salem (Massachusetts)
18 reviews

Victoria Station & Vic's Boathouse is a Staple on the North Shore and stands above the rest for their unique proximity to the water, historic ambiance and tempting menu items. American comfort cuisine and fresh, locally sourced fish and vegetables are key ingredients to staying true to Victoria Station's traditions while still captivating a new generation. Vic's Boathouse offers local craft beers and traditional brews, elegant wines, chic martinis and creative pub fare. Come and enjoy great food and drink, live music, and a slight ocean breeze in a setting that's the definition of waterfront "wow".
"Best Bar North of Boston" by Boston Magazine
"Best Waterfront Dining" by North Shore Magazine (the past 3 consecutive years)

Wilburton Inn Restaurant
Contemporary European | Manchester (Vermont)
1 review

Coming Soon!

Briar Rose
American | Hyde Park
Reviews coming soon

A new Irish pub in Hyde Park

Anthony's Pier 4 Cafe
Seafood | Swampscott
33 reviews

Anthony's Pier 4 Cafe is perched on Black Will's Cliff, on Greater Boston's North Shore. The Athanas family restaurants are known for excellent seafood and American cuisine.

We do not accept reservations for The Tavern or deck.

Kitchen
American | Boston South End
137 reviews

Located at 560 Tremont St in the heart of the South End Boston, we serve up time honored cuisine. Each item is accompanied by a circa date referencing the first time the dish, an ingredient, or cooking method was first found in print.

With the sounds of music bursting from the turntable in the corner, the atmosphere is laid-back and comfortable, perfect for family and friends to meet over a delicious meal, cocktail, wine, and fabulous conversation!

Godfrey's Grille-Sheraton Bangor
American | Bangor
1 review

Godfrey's Grill is located at the Sheraton Four Points in Bangor Maine. Our lounge opens daily at 5pm and closes at 11pm. Our lounge features a welcoming fireplace with comfortable seating. We offer a full service bar, domestic and imported beers, fines wines and a large varity of spirits. Our menus offer selections that will suit all palettes. Many of our items are house recipes that are exclusive to Godfreys. We also offer a children's menu.

NM Cafe at Natick - Neiman Marcus
Contemporary American | Natick
11 reviews

Casual dining featuring NM classics, including our famous popovers, strawberry butter and chicken broth. Our menu selection will have seasonal salads, sandwiches and entrees using artisanal and local ingredients when available. Also featuring Go Figure Cuisine items for a healthier lifestyle with complete nutritional value.
It's the perfect choice for any special occasion or for turning an ordinary day into something wonderful. Let the NM Cafe® host your next Baby or Bridal Shower. We have the perfect atmosphere and menu for you and your guests.

Black Bear Cafe
American | Orono
1 review

The Black Bear Cafe is the hidden gem you've been looking for. Located just 1 mile from the University of Maine and offering delicious food at reasonable prices, you'll be delighted you've chosen to dine with us. Our menus change with the seasons and always include a great selection of delectable items including: sandwiches, pizza, rack of ribs, and many other entrées and appetizers. Our award winning staff includes Arturo Montes as the Executive Chef. Prior to his arrival in Bangor, Arturo worked for Hilton Hotels in Chicago. Arturo trained under two master chefs and specializes in Saucier.

ND's Bar and Tavern
Bar / Lounge / Bottle Service | Bristol (Vermont)
Reviews coming soon

Our catch phrase is "The best pub food, served by the best, for the best". We pride ourselves in a very affordable meal with lots of options mixed with a vast array of beer, liquor and wine. Very casual atmosphere with bands and karaoke but with very un-casual food options with the ability to "make it how you want it". It's a family business that treats everyone through the door as if they were family and know your drink order before you walk up to the bar. Nobody walks away hungry with our huge plates and everyone can find SOMETHING to drink.

Pavilion Steakhouse and Banquet
Steakhouse | Ashaway
4 reviews

The Pavilion Steak House is located at 15A Frontier Road in Ashaway, RI. We are 1/8 of a mile from Rte. 95 Exit 1. Our steakhouse menu features up to eighteen cuts of steaks, pork, poultry and seafood cooked to your taste with nine different preparations of sauces, butters and spices. House cured meats include coffee crusted bacon, pastrami and smoked turkey are offered in our specialty sandwich and burger menu. Pavilion Steak House & Banquets is also the perfect place for banquets for any occasion. Our large tent (up to 200 people), outdoor patio (up to 75 people) & custom menus make The Pavilion Steak House a perfect place for weddings, showers, rehearsal dinners, testimonials and community events.

Fire Tower Restaurant & Tavern
American | Stratton
86 reviews

Family-friendly restaurant that offers a casual, yet sophisticated dining experience in a rustic Vermont meets urban chic atmosphere.
The restaurant is named after the iconic fire tower that sits atop of Stratton Mountain where multi generations of skiers and riders made the hike to the summit.
Nestled in the heart of Stratton Village, we pride ourselves in providing classic comfort fare inspired by Vermont artisans. Whet your appetite with Fire Tower Shrimp or a Caesar Wedge Salad. For dinner variety of eclectic menu options to choose from including Green Curry Grouper, Seared Spiced Venison Medallions, Simply Seared Scallops, Rustica Pizza or Mountain Burgers
Combining the spirit of a traditional tavern with upscale modern materials we take great pride in our unique bar design.
We are able to offer some of the most unique Vermont craft beer selections.
Our lively tavern bar offers our full menu, as well as an après menu.

Funky Murphy's
American | Worcester
1 review

Great food great times good company. Great place to watch any sporting event - 10 hd tvs and 2 large screens. Funky Murphys caries most sport packages, so come down to catch your favorite team. Kitchen open 7 days aweek 11 untill 1 am.

The Ship Restaurant
Seafood | Lynnfield
26 reviews

Discover the "new" Ship Restaurant! We are under new ownership and crew. We offer New England and International favorites prepared under the guidance of the very talented Chef Franco Caritano.

The Warfield House Inn
Contemporary American | Charlemont
1 review

Two small event rooms, and a large banquet room that can accommodate up to 150 guests for special occasions of all kinds.

Tuckaway's
Bar / Lounge / Bottle Service | Burlington (Vermont)
8 reviews

Meet new friends or connect with colleagues in Tuckaway’s, a Burlington pub with old-world English charm. Located adjacent to G"s Restaurant, Tuckaway’s offers a wide selection of microbrews, hearty entrees and delicious deserts. Open daily for lunch or dinner, we invite you to relax in a comfortable environment and catch the big game on one of our flat-panel televisions. After a busy day exploring local attractions or a meeting with an important business associate, unwind in front of our large stone fireplace. Starwood Preferred Guest Members can earn SPG points!

2 Paul's
American | Providence
43 reviews

2 Pauls City Grille located at 315 Waterman Ave in East Providence is known for its neighborhood comfort cuisine. Diners can choose from a wide selection of cooked to order entrees, salads and appetizers. Our ingredients are the freshest and the best quality available to us. We offer a famous a la carte brunch on Sunday mornings. Daily specials are available at the bar and in our dining room. We also have late night entertainment Friday and Saturday.

22 Broad Street
Italian | Bethel (Sunday River)
53 reviews

Italian Restaurant and Martini Bar. Real, home made cuisine using the freshest ingredients available. Screened in porch, outdoor dining in the warm months. Real wood burning fireplace in the winter. We host wedding rehearsal dinners, weddings and receptions as well. Romantic and cozy setting. Voted "Business of the Year 2013" from the Bethel Chamber of Commerce. Voted "Best Martini" 3 years in a row from Sunday River This Week survey. Featured in Down East Magazine twice, The Boston Globe and the Sun Journal. Children's menu available. Reservations strongly recommended.

The Gothic Restaurant
American | Belfast
Reviews coming soon

When it comes to great food, we believe tradition and innovation go hand in hand. While celebrating the beauty and bounty of Maine, Chef Jason Paul embraces modernist techniques and culinary tools to prepare food that is at once both familiar and original. We strive to present a menu that is bold and full flavored, while retaining the natural essence of our ingredients.

Manor on Golden Pond
American | Holderness
10 reviews

Our four diamond AAA acolades showcase the exceptional cuisine prepared on the premises, as well as the sophistication, level of service, and attention to detail that you can expect to find at the Manor. Our chef’s innovative presentations showcase New American menus prepared with the freshest seasonal offerings and complemented by his wide-ranging culinary travels and training under renowned chefs.

At the Manor, your New Hampshire Lakes Region fine dining experience will be enhanced by the beauty of the Van Horn room, an intimate setting with elegant décor, reminiscent of a fine English table with white linen napery, fresh flowers, and candlelight. You’ll dine leisurely, lingering over the evening’s offering, accompanied by an outstanding bottle of wine from our extensive Wine Spectator list of vintages from vineyards worldwide

275 Main at Pitcher Inn
Contemporary American | Warren
9 reviews

"The Pitcher Inn is a jewel of sophisticated dining off a remote rural country road. The menu, which changes almost daily, is replete with brilliantly prepared dishes, from the Nantucket Bay scallops in a saffron broth with crimini mushrooms, pancetta and grilled bread ($17) to the braised Colorado lamb shank with orzo, tomatoes and French feta for $30. This may be Vermont’s best restaurant." New York Times

The Sea Goose Grill & Raw Bar
Contemporary American | Westerly
54 reviews

We're pretty lucky in this little corner of the world. Sandwiched between the fishing fleets of Stonington and Point Judith, we are fortunate to have access to some of the best and freshest seafood in the world. Oysters from Charlestown. Tautog and striped bass from Point Judith. Sourcing only the finest local ingredients.


We look forward to serving you.

Bistro At Ten Acres
Contemporary American | Stowe
116 reviews

Deliciously fresh, hand made, flavorful food - soups, entrees, breads, salads and desserts at the Ten Acres Lodge. The Bistro at Ten Acres has a full bar featuring fresh pressed cocktails, local beers and thoughtfully selected wines. Fireside lounge and dining, beautiful Vermont country mountain views. Chef Gary's Seafood Epiphany changes daily. Our 3-course price fixed Brunch features handmade pastries, fresh fruits and an exciting range of entrees.

Tew-Mac Tavern - Tewksbury Country Club
American | Tewksbury
40 reviews

OPEN TO THE PUBLIC: Dine in the Tew-Mac Tavern for panoramic views of the Golf Course and a cozy atmosphere year-round. The Tavern which is considered the "Best Kept Secret in Town" is open to the public, casual and is known for its Outdoor Patio in season. The traditional New England menu is extensive and offers fresh seasonal dishes for everyone at affordable prices. All menu items are created from scratch by our experienced culinary staff. The Tew-Mac Tavern offers a warm and welcoming atmosphere with magnificent detailed woodwork, a beautiful baby grand piano and a native fieldstone fireplace. This dining experience is not to be missed. for panoramic views of the Golf Course and a cozy atmosphere year-round. The Tavern which is considered the "Best Kept Secret in Town" is open to the public, casual and is known for its Outdoor Patio in season. The traditional New England menu is extensive and offers fresh seasonal dishes for everyone at affordable prices.

The Tavern at Brunswick Station
American | Brunswick
18 reviews

The Tavern at Brunswick Station beckons guests and local residents with its convivial atmosphere, generous beverage menu of wines, regional beers and signature cocktails and an ever-changing dining menu of traditional New England favorites prepared with the freshest local ingredients.
Open daily for breakfast, lunch and dinner, the Tavern also offers al fresco dining in season on the adjoining patio and covered porch. And join us for a la carte brunch every Saturday and Sunday.
Chef Kevin Cunningham's menus change frequently to feature the best of Maine's seasons on land and from the sea.

Stir
Contemporary American | Boston South End
Reviews coming soon


A culture of continuing education has always been at the heart of the Barbara Lynch Gruppo philosophy. We are a team of passionate and hardworking individuals who speak on behalf of our farmers, winemakers and distillers, as well as one another, through a medium of food, wine, spirits, service and hospitality. In the past, when we have extended this culture to the public through special wine dinners, cooking demonstrations and dinners with visiting chefs at our restaurants, the response has been overwhelming and the experience enriching. We are now eager to engage our guests more intimately in that discussion. Stir is our commitment to providing a resource for both food and wine enthusiasts and novices, as well as our colleagues. Each week, cooking demonstrations and classes on wine and spirits offer an opportunity to learn and taste in a convivial environment.

Seasons Restaurant at the Mountain Club
Contemporary American | Lincoln
1 review

Seasons on Loon home of “The Mountain Breakfast” Your freshly cooked breakfast awaits you in Seasons Restaurant. The finest and freshest ingredients are used in our traditional New England Breakfast fare. Ala Carte Menu Daily and Buffet Available in Peak Season. Black Diamond Pub “The Official Pub of the New Hampshire Highland Games” Great Soups, Salads, Appetizers and the Best Sandwiches on the Mountain! Our Casual Pub Atmosphere is sure to please all of our guests. In The Summer enjoy your lunch with a Frozen Cocktail by The Pool Or in The Winter Enjoy Your Piping Hot Chili with One of Our Signature Winter Warmer Drinks! Enjoy one of our Great Salads, Appetizers, Pasta Dishes and USDA Certified Angus Steaks. Attentive Service in a Casual setting is a great way to enjoy our Traditional New England Cuisine prepared by our Talented Culinary Team.

John Harvard's Brewery and Ale House
American | Framingham
58 reviews

Home of Framingham’s Award-Winning Brews John Harvard’s Framingham has a long list of award-winning brews, a casual family-friendly atmosphere and a large private dining room for special events and meetings. Stop by to watch a game in the pub area, sample one of our medal-contender beers on tap or cask, and try a premium burger or spent grain pizza made from the brewing grains. Great Comfort Food menu selection with Chicken Pot Pie winning many awards.

Gheppetto's Grille
Italian | Ware
3 reviews

Gheppetto's Grille features an Italian / American menu, a friendly staff and live acoustic music! Gheppetto's Grille serves delicious entrees like Chicken Gorgonzola, Mediterranean Stew, Shrimp Scampi, Chicken Paremsan and yes, juicy Steaks, Chops and Seafood too! Looking to eat light? Relax in the lounge and enjoy an appetizer with plenty of beers on tap, including 16 microbrews.

Water Street Restaurant
Contemporary American | Edgartown
4 reviews

This graceful Victorian dining room enjoys timeless views of the Edgartown Lighthouse and Harbor. Water Street features Chef Shaun Brian Sells’s distinctive Vineyard cuisine. Chef Sells sources the freshest island produce, meats and poultry from established island farms including Allen, Morning Glory and Whipporwill as well as line-caught and day boat seafood from local fishermen for our prominent Edgartown restaurant. Chef prepares the food in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The Water Street menu is designed to be flexible. Adventurous diners may choose to share and explore several of the Vineyard Small Plates or for those who wish to dine in a more traditional manner, full-size entrees are offered at our Martha’s Vineyard restaurant as well.

Succotash
American | Providence
27 reviews

Providence's newest and most desired brunch destination! Cafe, Bruncheonette & Bar with a Southern-style twist! Outdoor seating! Chef driven!

Apropos - Sheraton Boston
American | Back Bay
1 review

Featuring an array of breakfast options, Cafe Apropos in a perfect setting to enjoy a traditional New England style breakfast or brunch. Space is available for private functions.

Side Bar Grille - Sheraton Boston
American | Back Bay
5 reviews

Whether you're interested in a cocktail or a meal, SideBar & Grille offers a robust drink menu and delicious food selection of small plates including sandwiches, salads and desserts. After your long day of work or sight-seeing, wind down in our relaxing seating and dining area.

Nora's Restaurant
Contemporary American | Southwick
58 reviews

cozy and warm location serving the freshest local ingredients accompanied by a great wine list

Blue Spoon
American | Portland (Maine)
61 reviews

Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. Chef/owner David Iovino grew up in a family that valued coming together over food, and that tradition has carried forward as the foundation of Blue Spoon. We have fun in the kitchen, but we also couldn’t be more serious about what we do. That’s why we get our goods from the very best: Black Kettle Farm, Laughingstock Farm, Stone Cipher Farm, Fishbowl Farm, Freedom Farm, Valley View Farm eggs and meats, Wee Bit Farm beef and pork, Lankin’s Gorges Cheeses, Woolever Farm lamb, and Rick Tibbet’s mushrooms.

Met On Main
American | Nantucket
1 review

The cobblestones of Nantucket’s Main Street is home to the MET Restaurant Group’s fifth location, MET on MAIN. Open for breakfast, lunch and dinner with a lively back patio, perfect for post beach cocktails. MET on MAIN, a European café with an island flair focuses on both simply grilled and creatively prepared dishes using the highest quality ingredients available including an abundance of Nantucket’s homegrown vegetables and the island’s fresh, local seafood. The core menu has some of the MET’s signature items but also features bold flavors that arouse thoughts of tropical retreats. The eclectic cuisine encompasses Asian, Mexican, Polynesian, and American flavors. One of the highlights of the menu is a tartare & raw bar. The Tartare Bar is the MET’s answer to sushi and offering anywhere from six to ten selections. The restaurant seats 70 people with additional seating on the patio.

RooBar
Contemporary American | Plymouth
83 reviews

Dining in Plymouth has taken a quantum leap forward with the opening of RooBar in Cordage Park. Hip and stylish, RooBar has integrated the elements of a vintage New England factory building with innovative, contemporary interior design. Featuring an open kitchen and a wood-fired oven, custom built of beach stone, the result is a handsome and spacious restaurant that offers fine dining in a relaxed and friendly atmosphere.

Sierras
American | Sudbury
4 reviews

Recently closed for renovations, Sierras is back open! We look forward to serving you.

Breakers at Ashworth by the Sea
Contemporary American | Hampton
4 reviews

For over three decades the Ashworth by the Sea on Hampton Beach, New Hampshire has enjoyed a reputation as one of the best fine dining establishments in New England. In May, 2010 we created a new, original restaurant at the landmark hotel by the sea. Breakers at the Ashworth is set in the historic Ashworth by the Sea Hotel established in 1912. In a sophisticated yet casual setting with amazing views of Hampton Beach, Ashworth by the Sea celebrates the new, contemporary look of the Breakers Restaurant and Bar in Hampton Beach, NH. Oversized windows provide spectacular ocean views, a granite-topped bar and raised stone hearth fireplace, wood flooring, custom millwork and new furniture, textiles and lighting contribute to an inviting, casual atmosphere. The bar completely wraps around what was once two separate and distinct rooms, creating one expansive space. The Breakers Restaurant now accommodates more people and the popular dance floor has been enlarged.

Nix's Mate
Contemporary American | Boston Financial District
39 reviews

Located at 89 Broad Street in the Hilton Boston Downtown/Financial District Hotel, Nix's Mate is Boston's premier dining destination for modern America cuisine. Paying tribute to the Boston Harbor Island, the neighborhood restaurant and bar serves seasonally-inspired fare, capturing the true spirit of New England. Nix's Mate boasts a 22-seat bar and 30-seat lounge area, expansive dining room holding up to 80, and both semi-private and private rooms. Nix's Mate is open daily for breakfast, lunch and dinner.

Spring House Hotel
Seafood | Block Island
1 review

The Main Dining Room consists of our grand indoor dining room, as well as our ocean view patio, and provides patrons with exquisite fine dining. When available, the Spring House Hotel kitchen strives to use vegetables from our very own gardens, Many of our dish’s are created solely to utilize what we grow in our own backyard. We believe that self sustainability with organically grown herbs and vegetables is the healthiest way to cook. We strive to source all produce organically and or hormone and pesticide free if available, collaborating with Farm Fresh Rhode Island, we are able to source local farmers and purveyors throughout New England.

Ocean
Contemporary American | Kennebunkport
24 reviews

In the heart of this mostly residential enclave, in a converted circa-1895 Shingle Style house, sits Ocean. Though the Inn has existed in one permutation or another since the 1950s, and it has long held a reputation for well-appointed lodgings and fine dining. The Innkeepers have filled the building with a striking art collection that could make small New England museums envious, while Chef Gignac uses the dining room—with its awe-inspiring views—as a canvas upon which to create epicurean masterpieces. Pierre Gignac graduated from the Institut d’Hôtellerie et de Tourisme du Québec. Pierre chose to open his first restaurant in Ogunquit, Maine “98 Provence," which pleased locals, tourists and critics for 18 years, until it closed in 2012.

The Chef & The Gardener
Contemporary American | Saco
17 reviews

The Chef & the Gardener is a restaurant that believes dining out should be an enjoyable & exciting experience for everyone…no matter how they choose to eat. We make all of our menu items from scratch. In so doing we can assure those with allergies or dietary restrictions that they are not consuming any problem foods. Through our restaurant and our " healthy cuisine to go" We can even work with you to develop dishes that are specific to your needs.

15 Walnut Local Bistro
Comfort Food | Hamilton
67 reviews

Local Handcrafted Food

Seventy @ 3rd - Westin Waltham Hotel
Contemporary American | Waltham
12 reviews

Find a journey of culinary delights and moments to savor.

Bibo's Madd Apple Cafe
American | Portland (Maine)
41 reviews

Bibo’s Madd Apple Cafe is a 38 seat independently owned and operated cafe. At BiBo's we stride to provide locally sourced ingredients at an affordable price. We serve lunch, brunch and dinner with our menus changing frequently to highlight ingredients and dishes that are in season. BiBo's provides a comfortable eclectic ambience showcasing art from local artists. We offer an extensive affordable wine list with many specials featured each day. At BiBo's we believe that buying local saves neighborhoods. This is why we deal with local farmers, artisanal cheese makers, and small local suppliers. We have been featured in Down East magazine as a great date restaurant because of the quiet atmosphere. We also feature monthly creative wine dinners and are now offering nightly mini wine dinners.

Antonia's At The Beach Restaurant and Bar
Italian | Revere
9 reviews

Here at Antonia's, we believe in buying, cooking, serving, and enjoying the freshest, best quality food possible. To achieve this we have a 'scratch' kitchen which means, all of our food is purchased fresh, local every day!

Enjoy your favorite cocktails, signature martinis, or various wines at our large oval bar which is centrally located to create a fun environment along with breathtaking ocean and beach views to die for.

We are located on beautiful Revere Beach in Revere, Massachusetts. We hope to SEA you at Antonia's At the Beach soon. Salute!

Not Your Average Joe's Hyannis
Contemporary American | Hyannis
49 reviews

Description: What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.

Fire + Ice Cambridge
American | Harvard Square
86 reviews

FiRE + iCE the improvisational grill, is located in the heart of Cambridge"s Harvard Square. The unique and quirky atmosphere have been described by our patrons as a dining experience straight out of a Dr. Seuss book. Along with the non-traditional dining experience, guests will find a wide array of eccentric drink options including a variety of fruit infused vodkas and rums.

Casino Wharf
Seafood | Falmouth
6 reviews

The Casino Wharf FX offers the best in oceanfront dining and is locally renowned as one of Cape Cod's "top ten" dining destinations. Located directly on the beach, in Falmouth Heights, the Casino Wharf FX is truly "a window box on the sea" allowing our customers to experience spectacular views while enjoying lunch, dinner or just a drink. During the day, the sun shines on the ocean and in contrast, the moon casts it's glow onto the sea in the evening. The Casual elegance is redefined as you experience the warmth and hospitality of our outstanding staff. The menu is not just your typical Cape Cod fare, there is something on the menu to please everyone's palate.

Summer Shack
Seafood | Back Bay
64 reviews

The Summer Shack is a fun, casual restaurant, specializing in New England Style Seafood. We offer 10 to 12 different types of oysters daily. Lobsters in varying sizes and styles including our signature clambake. Wonderful local grilled fish and crispy fried seafood. We do offer several non-seafood items as well. Steaks, burgers and award winning fried chicken. We are a children friendly restaurant and we can accommodate larger groups upon request.

Cobblestones of Lowell
American | Lowell
25 reviews

COBBLESTONES opened in 1994 in the historically designated “Yorick Building”. Built as an exclusive boarding house by the Merrimack Manufacturing Co. during the Industrial Revolution (1859) the proud tradition of excellence continues. Featuring spacious, private rooms and a "bustling" bar scene, COBBLESTONES has earned numerous awards, been widely reviewed and hosted many celebrity dinners including Serena and Venus Williams, Ray Romano and (still) heart throb Barry Manilow! COBBLESTONES' atmosphere and menu successfully juxtapose old school classics as Braised Short Ribs and Mushroom Bordelaise with more current favorites such as Blackened Jumbo Shrimp with Jalapeno Sweet Cream Sauce. Located in the heart of Lowell National Historic Park, within walking distance of all major downtown attractions, COBBLESTONES offers the elegance of a grand dining room and classic cocktails, as well as, a casual, hip lounge serving a wide variety of craft beers and cutting edge cocktails.

Exchange Street Bistro
American | Malden
65 reviews

Welcome to Exchange Street Bistro, an inviting, exciting contemporary bistro located in the heart of Malden Center. Just steps away from the city’s T-stop and several new luxury condominiums, Exchange Street Bistro creates an upscale neighborhood feel for those looking for an outstanding dining experience. With an extensive and creative menu, Exchange Street Bistro’s chef’s offer trend setting and savory dishes at reasonable prices. Our staff provides superior service along with exceptional knowledge of our menu, and extensive wine list. Therefore, ensuring our guests an experience that will far exceed all their expectations. The warm and charming décor of Exchange Street Bistro, is enhanced with dramatic lighting, showcasing everything from our beautifully crafted granite bar and tables to our intimate high back booths through out the dining room. The fully stocked bar and spacious lounge creates a stylish and vibrant atmosphere with an exquisite martini menu.

Academe at The Kennebunk Inn
Contemporary American | Kennebunkport
21 reviews

Academe at The Kennebunk Inn showcases the culinary creativity and execution of Chef-owners and Culinary Institute of America graduates, Brian and Shanna O'Hea. This year Academe's Lobster Pot Pie was featured on the Food Network show "Best Thing I Ever Ate," nominated by celebrity chef Cat Cora. Since acquiring the historic inn located in the heart of Kennebunk village in 2003, the O'Heas have dramatically altered the look, the feel and, most importantly, the tastes awaiting patrons of The Inn's restaurant. From first course options to entree and dessert offerings, Academe promises an uncommon yet accessible dining experience drawn from the seasonal bounty of the land and sea.

The Reluctant Panther Restaurant
American | Manchester (Vermont)
16 reviews

The Reluctant Panther Restaurant features locally sourced American cuisine in a relaxed yet elegantly upscale atmosphere. CIA trained Executive Chef Nick DeLauri prepares accessible, inspired plates for both a prix fixe and a la carte menu. Menus are complemented by a multiple year Wine Spectator award winning wine list. With excellent service and outstanding ambiance, the Panther dining room boasts the highest Zagat rating in northern New England.

Breakfast Lounge at W Boston
Contemporary American | Boston Theater District
3 reviews

SAVOR freshly baked croissants and SIP on a perfectly made latte.
The Breakfast Lounge at W Boston features cozy white leather banquettes perfect for perusing the morning paper, and comfortable tables for your next power breakfast.
With floor-to-ceiling windows overlooking the heart of the theatre district, you'll be in a prime location to start your day.

Fire + Ice Boston
American | Back Bay
246 reviews

FiRE+iCE is a create-your-own-meal concept that goes beyond your wildest expectations when it comes to satisfying each and every appetite. From seasoned foodies who demand a range of herbs and spices to stubborn children who refuse to eat anything that’s “touching green stuff”, anyone can create a delicious meal at FiRE+iCE.

189 Prime
Steakhouse | Andover
10 reviews

Merrimack Valley Neighborhood Steakhouse, featuring prime steaks, fresh Atlantic seafood, salads with locally sourced greens and organic produce in season. A full menu, designed with creative application and paired with the familiar make an impression. Contemporary, casual with a relaxed atmosphere

Our restaurant website is under construction. We apologize for any inconvenience.

Libations Restaurant and Lounge at The Radisson Hotel Providence
Contemporary American | Warwick
Reviews coming soon

We are a guest service oriented restaurant focusing on seasonal and locally sustainable products. Our chefs are all passionate and well educated professionals who dedicate themselves to creating experiences for your guests through food!

STARS - A Steak Restaurant
Contemporary American | Chatham
24 reviews

New England dining meets premier restaurant at STARS, located in the Historic Chatham Bars Inn. Custom chandeliers, stately columns and magnificent picture windows overlooking the Atlantic Ocean’s Pleasant Bay create an ambiance that's both upscale and inviting.
Nothing but the finest mid-western grain fed and dry aged beef is served with extraordinary local ingredients and produce from our own farm, Cape Cod’s finest local seafood and an extensive list of wines representing the world’s greatest wine making regions . Our signature tableside steak sizing, cut to your specifications along with house specialties such as the “BACON & EGGS” pork belly appetizer, 22 ounce Dry Aged Porter House and open Wine Cellar are a few distinctive dining highlights.
Please observe our dress code, Resort Evening Attire. For the ladies, resort casual including jeans - no pool / beach attire and for the men, long pants including jeans, collared shirt and proper footwear - no shorts.

Sacred Cod - Chatham Bars Inn
Seafood | Chatham
21 reviews

Cozy dining. Perfect for a casual meal. What could be more inviting than an authentic New England-style tavern? Sacred Cod at the Chatham Bars Inn is cozy and comfortable, warm and welcoming with its rustic vaulted ceiling, brass chandelier and timeworn wood-paneled walls. Enjoy a cocktail and appetizers at the massive old-style bar, or pull up a table and enjoy hale and hearty New England favorites such as lobster pie or fresh fish from the Chatham Pier.

Solo Bistro
Contemporary American | Bath
58 reviews

From the simple to the sophisticated, Solo Bistro serves up delicious dishes made from scratch, with an emphasis on fresh, local and organic ingredients. Winner of the Sante Magazine Innovative Culinary Hospitality Award and multiple Wine Spectator Awards of Excellence, Solo Bistro is a leader among the small but growing number of restaurants outside Portland that are attracting national attention to the culinary possiblities in the great state of Maine. We strive for quality in everything we do with food, wine, beer and spirits at Solo. Great food and drink served in a modern setting in historic Bath, Maine, home of the Maine Maritime Museum.
World class cuisine in the City of Ships!

Sugar Hill Inn
Continental | Sugar Hill
7 reviews

Sugar Hill Inn is a romantic getaway known for culinary adventure. We have a European philosophy about dining. The table is yours for the evening. Take your time to enjoy the candlelight, cozy fire and amazing views with the combination of great food, wine and conversation. Our four course menu offers a well balance symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience. Great wines and a full bar selection enhances the experience. The Sugar Hill Inn has received the Distinguished Restaurants of North America (DiRoNA)"s Achievement of Distinction in Dining award for 2009! Member of the Select Registry, 2008 Yankee Magazine Editors' Choice and featured in "Everyday with Rachel Ray.

Route 7 Grill
American | Great Barrington
15 reviews

We at Route 7 Grill are proud to be providing fresh, local food to our Berkshire neighbors and friends. All of our meats are naturally raised from local farms or small family farms. We hope that our close relationship with these farmers have some positive effect in preserving local farming traditions. Everything we serve, including stocks, soups, dressings & desserts are made here from scratch. The barbecue menu features foods smoked in-house over local hickory. Our philosophy is inspired by Berkshire Grown, as well as the Slow Food movement. The restaurant, nestled in the Housatonic river valley of the Southern Berkshires offers a full service dining room and full bar with an outdoor patio as well as beautiful outdoor facilities for Pig Roasts & Special Parties. We are family friendly with an open dining room & we offer a great kids menu. We’re located on historic Route 7 south of Great Barrington in the shadow of June Mountain with a big back yard for play & private parties!

Katie's on Shore Road
Contemporary American | Ogunquit
Reviews coming soon

Katie’s is a casually elegant restaurant and lounge. Although we are in the vacation destination of Ogunquit, Katie's is anything but "tourist-y". Situated in a century-old house midway between downtown Ogunquit and Perkins Cove, Katie's is a perfect respite from the hustle and bustle. Chef Jason Grant changes the eclectic menu every day, adding what is finest and freshest from the local farms and purveyors. The secret of Katie's is in the simple preparation of the freshest ingredients. Known for its delightful appetizers, salads and soups, Katie's divides it entrees into small plates and large plates. Each is an entree-sized portion. The small plates are more in the European tradition where the entree follows an appetizer, soup, and a salad; while the large plates are more in the American tradition where the entree can dominate the meal. At Katie's, each of you can select the tradition that appeals to you at that time.

The Union Grill and Pub - The Union Bluff Hotel
Contemporary American | York Beach
3 reviews

On the ocean, with fabulous views and sophisticated yet cozy atmosphere, the Union Grill is the area's newest place to be. Relax at the new custom built bar, featuring specialty beers, cappuccino's and the the latest liquors. Sink into the leather seating area in front of the fireplace while sipping a cocktail and enjoying an appetizer. Treat yourself to an unforgettable meal prepared just for you by Chef Karl Mace. Using local ingredients, and items a bit out of the ordinary, Chef Mace will tantalize your taste buds with a refreshing take on today's classic dishes.

Sedgley Place
Contemporary American | Lewiston (Maine)
55 reviews

Come in, relax and enjoy one of New England's finest dining experiences! Our restaurant, which is a Stately Federal Home built in 1786, offers a beautiful setting for entertaining friends, family, and business associates, or just a relaxing night out. We feature complete five course dinners. Our menu changes weekly and always includes Roast Prime Rib of Beef, a fresh fish and a poultry.

Capt's Waterfront Premium Steak & Seafood
Seafood | Salem (Massachusetts)
4 reviews

Waterfront dining at its best! Capt’s Waterfront brings the biggest and best charcoal grilled steaks to diners on the North Shore - GUARANTEED - and an incredible selection of market fresh seafood. Capt’s hand selects only the best and highest quality cuts of locally sourced steak and seafood. With its combination of exceptional charcoal grilled dishes, contemporary New England cuisine and an unparalleled location, Capt’s Waterfront is the premier location to dine on Pickering Wharf in Salem, Massachusetts. Downstairs, find a refined bar section; upstairs, the Topsides Dining Room & Deck provide a more intimate setting. Regardless of your seating arrangement, immaculate views and incredible cuisine provide for a memorable meal in one of the state’s most historic locations.

Leslie's The Tavern at Rockingham
Contemporary American | Rockingham
33 reviews

So who and what are we? Husband and wife team;chef and pastry chef respectively in our 28TH year at Leslie's. Located in a 218 year old Vermont colonial farmhouse, we serve "local-world cuisine" that we like to think is both unique and delicious. No pretenses, just quality food and very friendly service. We do cooking classes ( five + course mini-meals) on Monday evenings..call us if interested

allium restaurant + bar
Contemporary American | Great Barrington
36 reviews

Allium Restaurant + Bar serves casual contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. Our chef sources local ingredients for a changing menu, paired alongside small-batch microbrews, local spirits and small-production wines. In addition to recognition as Boston Magazine’s Best New Restaurant, Allium has been granted an Editors’ Choice award in Yankee Magazine’s Travel Guide to New England. Allium serves dinner nightly beginning at 5 p.m. All major credit cards are accepted. Located in downtown Great Barrington, Allium is a member of Slow Food of Western MA and Berkshire Grown. The full-service restaurant is part of Mezze Restaurant Group which includes Mezze Bistro + Bar of Williamstown and Mezze Catering + Events, providing full-service event design and planning. For more info, visit www.mezzeinc.com.

Twiggs
Gastro Pub | St. Albans (Vermont)
41 reviews

Twiggs is a unique Vermont classy craft beer and martini bar and full service restaurant located in the newly revitalized downtown area of St Albans, Vermont. Twiggs is an amazing place to relax and enjoy an evening of fine dining and an outstanding list of Vermont craft beers, wines and signature martinis paired with farm fresh food topped with our 14 Star beer sauces. Twiggs also features a talented compliment of local artistry and musicians that will entertain you through your experience with us. Twiggs is the perfect place to catch a sporting event, unwind with business colleagues, or just relax with friend and family. Come and be our guest!

Amuse
American | Essex Junction
8 reviews

Our menu draws inspiration from the finest local, seasonal ingredients, provided by the region’s finest purveyors and harvested from our own organic gardens. We take great care in preparing your selection, to highlight the textures and flavors inherent to each element.

Canoe Restaurant and Tavern
American | Center Harbor
4 reviews

Hello, and welcome to Canoe. We invite you to come, sit back and relax in our quaint, rustic style restaurant. Located at Lake Winnipesaukee in Center Harbor, New Hampshire, Canoe's atmosphere and the surrounding picturesque landscapes capture the essence of the Lakes Region. Come enjoy a meal with us, and we're sure you'll make Canoe a regular dining stop. Executive chef and owner Scott Ouellette and his talented, creative team of culinary artists will beckon your taste buds, with Canoe's exquisitely prepared cuisine. Canoe's friendly, cheerful wait staff will see to your every culinary and beverage need.

Champions
American | Back Bay
16 reviews

Located in the heart of Boston’s historic Back Bay Champions sports bar is an integrated sports and entertainment concept. Champions provides the excitement of camaraderie and sports viewing in a fun, high energy environment with great quality food and beverage. Lunch and dinner menu revolves around an approachable & affordable all-American bar menu coupled with Boston local flare. Champions drink menu revolves around an impressive draft beer menu with 36 draft beers and cocktails made with fresh squeezed fruit juice. Multiple drinking and dining areas ensure varied dining ambiances for sports fans, families, singles and groups. Serving up three meals a day Champions high energy design and atmosphere quickly transforms from a branded sports venue to an inviting and comfortable breakfast space. Champion’s breakfast menu showcases a large a la carte menu that supports the full breakfast buffet.

Blu
Contemporary American | Boston Theater District
104 reviews

blu Restaurant and Bar allows you to take in sky-high views while dining on seasonal menus from Executive Chef Kathleen Smith. Feast on Chef Smith's creations for either lunch or dinner while enjoying the view from blu's bar area or dining room. Located on the 4th Floor at The Sports Club/LA, blu is a perfect venue for a pre-theater dinner, special occasions, or hosting an event.

95 Ocean At The Nonantum Resort
American | Kennebunkport
1 review

From lobster cake appetizers to delicate desserts, our professional staff serves up an excellent waterfront dining experience. 95 Ocean was highlighted on the popular television program The TV Diner and received the shows “Platinum Plate Award.” Features and specials highlight Maine’s local farm produce and products, fresh herbs from The Nonantum Resort’s garden and local seafood. 95 Ocean brings in some of Maine’s premier musicians for entertainment most nights of the week in season. Located in The Carriage House Inn at The Nonantum Resort, on Ocean Avenue in Kennebunkport.

The Frog and Turtle
Comfort Food | Westbrook (Maine)
79 reviews

What is a gastro pub?” Gastronomy is the study of preparing and consuming food. A pub is a neighborhood spot for affordable food and good times. When you combine the two you get a neighborhood spot with a focus on food prepared from scratch with fresh ingredients.

Blue Latitudes
American | Dover
6 reviews

Blue Latitudes is a full service restaurant celebrating "downeast" American cuisine with twist. We are open seven days a week, at lunch from 11:30 on Tuesday through Saturday and from 4 pm on Sundays and 5 pm on Mondays for dinner only. Blue Latitudes features daily specials and a full service bar with many fine beers, wines, and spirits. Our martinis are some of the best in the seacoast.

The Quarry Restaurant and Lounge
American | Hingham
Reviews coming soon

The Quarry Restaurant and Lounge is a 125 seat fine-dining restaurant. Our focus is on New American food with a hint of an Italian influence. It was started by Ron and Julie Leduc and Greg Jordan who had an idea to take excellent food and service to the suburbs.

Grille 19 at Martindale Country Club
American | Auburn (Maine)
Reviews coming soon

Grille Nineteen, the restaurant at Martindale Country Club is set in the charming clubhouse, which offers the perfect setting for casual fine dining. Chef Anthony Scherrer and Food & Beverage Director, Mike Williams, keep things interesting by changing their lunch menu every two months and their dinner menu every three weeks. You will find a fun menu, with many appealing appetizers to share, beautiful gourmet salads, and a continuously evolving selection of interesting sandwiches and dinners, plus daily specials.



Grille Nineteen is now open for the public to enjoy one of the most beautiful settings to dine in this area. Enjoy your lunch or dinner on the Veranda looking out over the back nine. At Grille Nineteen we have a complete bar service, that now feature 10 beers on tap and an extensive wine list with many wines sold by the glass. How perfect! You will be hard pressed to find a more beautiful and enjoyable setting to enjoy great food and good drinks.

Fay's Restaurant
American | Dartmouth
Reviews coming soon

Fay's opened over 50 years ago & was an instant hit with its thin crust pizza & family friendly atmosphere. Eclectic design, creative special menu, & live entertainment.

Lily's at Lebaron Hills Country Club
American | South Boston
Reviews coming soon

The LeBaron Hills Country Club Restaurant "Lillys" has been created to provide only the highest quality and attention to detail in all aspects of your casual dining experience.

Non-members are always welcome to dine with us at Lillys or on our Sunset Terrace.

Enjoy a stunning sunset overlooking our championship golf course while dining on our Sunset Terrace.