Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
Talara Latin Fusion restaurant offers an extensive menu that includes flavors and recipes from Central & South America. Our chefs take old, traditional Latin American recipes and execute them with new technology and new ingredients. Our restaurant features Baltimore's ONLY Seviche Bar. Our Seviche Bar offers 6 different Seviche preparations and 10 seafood options so that you can mix & match to create your own seviche. In addition to our Seviche Bar, our menu features other Tapas, Sushi, Soups & Salads, Entrees, & Desserts.
Talara also has a full bar that features an array of hand-made mojitos & caipirinhas, as well as an extensive offering of cocktails and beer. Our Wine List features 50 wines from South America and Spain.