The food at Restaurant 213 is far from your conventional Chesapeake Bay fare. A former apprentice of Roger Vergé in southern France, chef Jim Hughes prepares unpretentious, globally influenced cuisine inspired by the area’s plentiful ingredients. Chef Hughes has catered many events for Ronald Reagan, while he was President of the United States. He also served as Chef for the King of Saudi Arabia at the Saudi Arabian Royal National Guard military academy. Chef Hughes has been honored by the James Beard foundation and DiRoNA (Distinguished Restaurants of North America). Restaurant 213 has been voted "Best Gourmet Dining," "Best Special Occasion," restaurant and "Best Chef on the Eastern Shore" by Metropolitan Magazine. Frommer's Travel Guide has Awarded Restaurant 213 its highest Rating of 3 Stars, making it one of only 3 restaurants on the Eastern Shore. Additionally, "Special Finds" awarded this distinction from 2010-2014 in their Maryland & Delaware Travel Guide Edition.
Bramble & Brine, opened by husband/wife team Megan and Joe Churchman, is a neighborhood gem located in one of Rehoboth"s main street cottages. Originally built in the early 1900's and restored keeping true to its turn of the century charm, the atmosphere is both elegant and inviting. The ever changing, global inspired menu is rich with handcrafted dishes prepared utilizing a fusion of classic and modern techniques. A special chef's menu with meticulously selected wine pairings is available on weekends in a private room for parties of 2 to 12 guests on a first come, reservation only basis and is highly customizable with advanced notice. Antiques throughout the restaurant are offered for sale and provide an engaging setting in what feels like a formal dining room in a home from the past. Be sure to visit the marble top bar for prohibition era cocktails and pour over the extensive wine list. We can't wait to serve you a truly remarkable meal and unique dining experience!
Whether you are celebrating an anniversary or birthday or just out for a relaxing meal, join us at The Baywood Clubhouse Restaurant and experience a world-class meal served by our our expert staff and created just for you by new Executive Chef Bill Karrow. Enjoy an evening of great drinks and entertainment in our lounge, or take in the scenic views on our luxurious verandah overlooking the 18th hole of our championship golf course. If you're looking for something a little more romantic or intimate, request a table in our plush dining room. With its floor to ceiling wine cases and picturesque views of the golf course, you won't find a more tranquil setting.
Come and experience the sunshine at Pusser's Caribbean Grille on Annapolis Harbor. This unique, waterfront restaurant, bar and retail store offers a "taste of the Caribbean" featuring freshly prepared Caribbean cuisine, along with taste-tempting Annapolitan favorites, at an exclusive dockside location in the heart of downtown Annapolis. At the dockside bar, you will find a colorful selection of tropical rum drinks, including the infamous "Pusser's Painkiller." Our Company Store offers a wide variety of privately branded tropical and nautical apparel along with an interesting selection of accessories, spices, chutneys and drink mixes. Whether you decide to dine on our waterfront dock, in front of our romantic fireplace, or simply want to pull your boat up to our dockside bar, Pusser’s Caribbean Grille offers the perfect location for a truly unique, and always fun, dining and drinking experience.
Sascha's 527 Cafe is the creation of Sascha Wolhandler and Steve Suser. After more than 20 years as Baltimore's stylish boutique caterer, they have taken a charming 19th century Mt. Vernon townhouse topped with an antique crystal chandelier, dramatic 16' ceilings, warm lighting and candlelit tables and presented a look and a feel that Style Magazine has called "drop dead sexy". Sascha's menu is a comfortable blend of great flavors, both local and global. Organic and natural ingredients are used extensively to bring only the best and healthiest to the table. Small plates, called taste plates, offer a wide selection of grilled, pan seared and lightly fried foods, from bison to lobster, Mediterranean to Deep South. Large plates, from Free Range to Filet and freshly created and prepared specials of the day, compliment the dinner menu. It's a feast for the senses.
The building may be historic, but the food and drink at the Rumor Mill Fusion Bar & Restaurant is all modern. Join us in the heart of Ellicott City's quaint historic district and enjoy globally-inspired small plates, house-made desserts, a smart beer and wine list and Maryland's only fusion vodka bar. Open for dinner daily and for lunch and dinner on Saturdays.